Mazel Tov! Mitzvahs by Hilton Washington DC/Rockville 1750 Rockville Pike * Rockville, MD * Tel: (301) * Fax (301)

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1 Mazel Tov! בוט לזמ The Hilton Washington DC/Rockville is pleased to be considered in planning your child s Mitzvah celebration. We will provide you with the peace of mind and assurance that your event will exceed all of your expectations. Our commitment to providing you a unique and memorable experience is based on the dedication, enthusiasm and experience of our hotel management and service team. In selecting our hotel, we will ensure each detail is fulfilled on your child s special day. Our reputation for service execution along with our unparalleled service makes us the perfect choice for your celebration! To simplify the planning process we provide you with packages, designed to fit your every need and ensure that each of your guests has an enjoyable and memorable experience. You will also find a listing of all amenities that are included when hosting your event.

2 All Mitzvah Packages Include the Following First-class Facilities to Accommodate Invited Guests Room Set-up & Dance Floor Expert Catering & Banquet Staff One Night Complimentary Guestroom Three Course Dinner Four Hour Premium Open Bar Butler Passed Hors d Oeurves During Cocktail Hour Dessert Coffee & Tea Service All food and beverage is subject to 21% service charge and applicable sales tax Menu prices are subject to change

3 Hors d Oeuvres Reception Please select four of the following Cold Selections Brie and Raspberry on Mini Toast Smoked Salmon Pinwheel with Cream Cheese & Capers Sliced Tenderloin of Beef, Crostini with Horseradish Cream Toasted Brioche, Olive Tapenade Sundried Tomato Pesto Aged Provolone and Roasted Pepper Bruschetta Purple Potato Stuffed with Caviar and Crème Fraiche Hot Selections Spanikopita with Spinach and Feta Cheese Vegetable Spring Rolls with Sweet and Sour Sauce Tandori Chicken Kabob with Mango Sauce Sesame Chicken Strips with Teriyaki Glaze Vegetable Shumai with Soy Sauce Chicken Satay with Spicy Peanut Sauce Beef Skewers with Plum Sauce Tartlet of Brie and Leeks Beef Wellington

4 Displays Please select two of the following Garden Fresh Vegetable Crudité Array of Fresh Cauliflower Bouquets, Broccoli Florets, Carrots & Celery Sticks, Cucumber Spears, Radishes, Cherry Tomatoes & Sweet Bell Peppers Southwestern Ranch & Bleu Cheese Dips Balsamic Grilled Vegetable Platter Assortment of Sweet Bell Peppers, Eggplant, Zucchini, Yellow Squash, Portabella Mushrooms, Asparagus, Red Onions, Roma Tomatoes, Radicchio and Belgian Endive Balsamic Vinegar & Extra Virgin Olive Oil Seasonal Berries & Fruit Display Fresh Assortment of Sliced Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes & Seasonal Berries Yogurt Dip International Cheese Board Selection St. Andre, Saga Bleu, Brie, Smoked Cheddar, Gouda, Swiss, Boursin, Chevre, Havarti & Mozzarella Sliced French Bread & Crackers Brie Wheel Baked en Croute Filled with Sundried Fruit, Almonds and Brown Sugar Sliced French Bread & Crackers

5 Three Course Dinner Selection of Soup or Salad Soups Potato Leek with Roasted Garlic Fresh Roasted Tomato Basil Salads Caesar Salad Romaine, Sliced Cucumbers, Croutons, Parmesan Cheese Traditional Caesar Dressing Baby Frisee Salad With Candied Walnuts, Tart Dried Cherries, Sunflower Seeds, Cherry Tomatoes, Gorgonzola Cheese Mango Vinaigrette Bouquet of Mixed Greens Fresh Field Greens, Ribboned Carrots Miso Vinaigrette

6 Entrees Beef Flank Steak Cornucopia Served with Horseradish Whipped Potatoes and Green Beans Accompanied by Shiitake Cabernet and Tomato Demi-Glace $ per person New York Strip Steak Served with a Horseradish Potato Pancake and Baby Carrots Accompanied by Shiraz Demi-Glace $ per person Chicken Pan Seared Chicken Served with Wild Mushroom Risotto and Asparagus Accompanied by Saffron Tomato Sauce and White Truffle Oil $ per person Frenched Breast of Chicken Served with Garlic Mashed Potatoes, Malibu Carrots and Asparagus Accompanied by Sundried Tomato Saffron Sauce $ per person Pacific Rim Chicken Breast of Chicken Stuffed with Thai Shrimp and Rice Served Over Baby Bok Choy and Topped with Cellophane Noodles Accompanied by Sweet Chili Sauce $ per person

7 Sea Roasted Sea Bass Served with Saffron Rissoto, Sun-dried Tomato and Haricot Verts Accompanied by Soy Ginger Sauce and Lemon Grass Citrus Reduction $ per person Teriyaki Glazed Salmon Served with Hominy Polenta and a Medley of Vegetables Accompanied by Teriyaki Sauce and Cippolini Onions $ per person Combination Duet of Filet Mignon and Salmon Served with Garlic Mashed Potatoes, Malibu Carrots and Asparagus Accompanied by Ginger Remoulade and Cabernet Demi-Glace $ per person Vegetarian Pasta Primavera Cavatappi Pasta with Grilled Vegetables and Parmesan Cheese $ per person

8 Dessert Selections Please Select One Dessert Duo* Chocolate Demi Cup Filled with Sweet Vanilla Custard and Fresh Mixed Berries Accompanied by a Chocolate Hazelnut Torte Crème Brulee* Tropical Crème Brulee with Sweet Pineapple Wedges Accompanied by Sauces of Kiwi and Mango Grand Marnier Ginger Sabayon* Fresh Seasonal Berries Enveloped in Grand Marnier Custard Chocolate Truffle Grand Marnier Chocolate Mousse Wrapped in Gold Chocolate Almond Cake Glazed with Brilliant Chocolate and Topped with a Hand Rolled Milk Chocolate Truffle Warm Apple Tart Frangipane and Freshly Sliced Granny Smith Apples Encrusted in a Sweet Dough Shell and Drizzled with Vanilla Anglaise Please add $3.00 Tiramisu Espresso Flavored White Sponge Cake Encircled by Petite Lady Fingers, Marscapone and Chocolate Mousse Drizzled with Extra Brute Cocoa Pecan Tart Smooth Caramel Sauce and Honey Glazed Pecans Encased in a Sweet Dough Shell Sweet Charlotte Strawberry and Champagne Mousse with Fresh Strawberries Wrapped in Delicate Almond Cake

9 Teen s Menu Teen s Hors d oeuvres (Please Select Four of the Following, Available Butler Passed or Displayed) (Beef) Franks en Croute Egg Rolls with Sweet & Sour Sauce Assorted Mini Pizzas Chicken Tenders with Honey Mustard Chicken Quesadillas with Salsa Mozzarella Sticks with Marinara Sauce Potato Skins with Cheddar Cheese & Sour Cream Teen s Buffet (Please Select One Buffet) Americana Fresh Fruit Salad Hamburgers and Hot Dogs Giant 5 Foot Submarine Sandwiches Curly Fries and Onion Rings Assorted Potato Chips, Pretzels and Tortilla Chips French Onion Dip and Warm Queso Hamburger and Hot Dog Buns Assorted Condiments to Include: Ketchup, Mustard, Relish, Pickles Italian Garden Salad with Assorted Dressings Fresh Fruit Salad Assorted Mini Pizzas Penne Pasta with Alfredo Sauce Spaghetti Marinara Italian Meatballs Garlic Bread and Breadsticks Southwestern Make Your Own Tacos and Fajitas To Include: Grilled Chicken and Seasoned Ground Beef Grilled Peppers and Onion Warm Flour Tortillas and Taco Shells Sour Cream, Salsa and Guacamole Mini Burritos Spanish Rice Tortilla Chips Rock N-Roll Fresh Fruit Salad Assorted Mini Pizzas Chicken Tenders with Honey Mustard Philadelphia Style Cheesesteaks Curly Fries and Onion Rings Soft Pretzels with Warm Cheese Dip Tortilla Chips with Warm Queso Dessert Make Your Own Sundae Bar To Include: Chocolate and Vanilla Ice Cream with Assorted Toppings $60.00 per Teen (13 years old and under) All Menus are Subject to 21% Service Charge & Applicable MD Sales Tax