P IZZA g f b a s e 4. 0
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- Winifred Underwood
- 5 years ago
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1 S IDES S MALL PLATES ANTIPASTO BOARD GFO Cured Meats, Cheese, Olive, Grilled Vegetables, Breads TRIO OF DIPS GFO Warm Bread MARINATED OLIVES GFO, V Warm bread BAKED BRIE GFO, V Honey, Thyme, Warm Bread GARLIC SNAILS GFO Garlic Confit, Butter, Parsley, Warm Bread GARLIC PRAWNS GFO Garlic Confit, Parsley, Warm Bread CRISPY PORK BELLY GF Coleslaw, Chilli Jam 27 CAPRESE SALAD GFO, V Buffalo Mozzarella, Tomato, Basil, EVOO, Grissini 15 BRUSCHETTA GFO, V Tomato, Red onion, Basil, Parmesan, Balsamic Reduction 7 CRISPY LAMB RIBS GF Dukkah Spice 15 ZA'ATAR FLATBREAD Middle Eastern Herbs & Spices, Sesame Seeds, Olive Oil 15 GRILLED SAGANAKI CHEESE GF, V Black Olive Jam, Rocket 18.5 FRIED CALAMARI GF Lemon Wedge, Aioli E18.5 M28.5 P IZZA g f b a s e 4. 0 GARLIC Mozzarella, Confit Garlic, Oregano 12 MARGHERITA Italian Tomato, Mozzarella, Basil 19 PUMPKIN Pumpkin Puree, Mozzarella,, Red Capsicum, Goat Cheese, Balsamic Onion, Rocket 20 MUSHROOM Fior Di Latte, Wild Mushrooms, Truffle Oil, Spinach 20 CALABRESE Italian Tomato, Salami, Green Olives, Red Capsicum, Chilli 21 CAPRICCIOSA Italian Tomato, Fior Di Latte, Leg Ham, Olives, Mushrooms 21 CRUDO Italian Tomato, Fior Di Latte, Prosciutto, Rocket, Parmesan 22 LAMB Fior Di Latte, Slow cooked Lamb, Spinach, Caramelised Onion, Feta 22 SEAFOOD Mozzarella, Calamari, Prawns, Cherry Tomato, Salsa Verde SHOESTRING FRIES, AIOLI GF, V 9 SEASONAL GREENS, GARLIC BUTTER GF, V 11 GREEK SALAD GF, V 9 ROCKET, PEAR, PARMESAN SALAD GF, V 11 ROSEMARY, SEA SALT, PARMESAN POTATOES GF, V 9 EGGPLANT CHIPS, AIOLI V 11
2 LARGE PLATES g f p a s t a a v a i l a b l e GNOCCHI NAPOLI V Italian Tomato, Basil GNOCCHI PUMPKIN V Pumpkin, Cream, Parmesan LAMB SALAD GF Slow cooked Lamb, Mixed Lettuce, Grilled Zucchini, Green Olives, Charred Asparagus, Balsamic Onion, Salsa Verde GNOCCHI GORGONZOLA V Gorgonzola, Cream, Parmesan FETTUCCINI DUCK Slow Cooked Duck, Napoli, Red Wine SPAGHETTI MARINARA Mussels, Clams, Prawns, Calamari, White Fish, Chilli, Garlic, Napoli SPAGHETTI BOLOGNESE Minced Beef, Confit Garlic, Onion, Napoli GARLIC PRAWNS GF Garlic Butter, Cream, Parsley, Basmati Rice FETTUCCINI CARBONARA Smoked Bacon, Confit Garlic, Cream, Egg Yolk, Pepper 19 FETTUCCINI MUSHROOM V Wild Mushrooms, Confit Garlic, Cream, Parmesan CHICKEN RISOTTO GF Chicken, Mushrooms, Spinach, Parmesan 25 GRILLED CALAMARI SALAD GF Cabbage, Carrot, Cucumber, Vermicelli Noodles, Capsicum Jam, Crispy Shallots 25 BEEF AND SHIRAZ RAGU Creamy Mash 29 CHICKEN MARYLAND CACCIATORE GF Capsicum, Mushroom, Onion, Olive, Rustic Potatoes 30 PESCATORE RISOTTO GF Mussels, Clams, Prawns, Calamari, White Fish, Chilli, Garlic, White Wine 20 VEAL SCHNITZEL Coleslaw, fries 28,5 GRILLED BARRAMUNDI GF Rustic Potatoes, Asparagus, Pea Puree 21 STEAK FRITES GFO Eyefillet Medallions (0g), Pepper Sauce, Fries DESSE RTS TRIO OF ICECREAM GF Ask for Today's Selections 9 NUTELLA PIZZA GFO Vanilla Icecream 10 CHOCOLATE MOUSSE GF Vanilla Bean Ice Cream, Creme Chantilly, Honeycomb 15 LEMON TART GF Raspberry Compote, Vanilla Bean Icecream 15 PANNA COTTA GF Mango Compote, Sorbet, Persian Fairy Floss, Passionfruit 15 MILLE FEUILLE Caramel, Candied Almonds, Vanilla Bean Icecream 15 CHEESE BOARD GFO Three Cheeses, Lavosh, Quince Paste 17 AFFOGATO GRANDE GF Double Espresso, Vanilla Ice Cream,Whipped Cream, Choice of Frangelico, Kahlua, Baileys 19 DESSERT BOARD Choose 3 Desserts 39
3 COCKTAILS BEER MOJITO White Rum, Lime Juice, Simple Syrup, Mint, Soda ESPRESSO MARTINI Double Espresso, Vodka, Kahlua, Simple Syrup COSMOPOLITAN Vodka, Cointreau, Cranberry Juice, Lime Juice NEGRONI Gin, Campari, Italian Vermouth BAROLO ONE NIGHT STAND Strawberry & Watermelon Liqueur, Vodka, Apple Juice APEROL SPRITZ Aperol, Prosecco, Soda LYCHEE MARTINI Vodka, Lychee Liqueur, Lemon Juice WHITE SANGRIA JUG White Wine, Rum, Strawberry, Peach, Soda PIMMS JUG Ginger ale, Pimms, Lemonade, Cucumber 16 VALE PALE ALE Pot 6.5 Scooner 8.5 Pint VALE LAGER Pot 6.5 Scooner 8.5 Pint VALE MID STRENGTH 7.5 PERONI 9 16 CORONA 9 WILD YAK PACIFIC ALE 9 16 SAPPORO 9 HAWTHORN PILSNER LITTLE BRIGHT ALE 10 WHITE RABBIT DARK ALE APPLE CIDER 10 PEAR CIDER WINE BY THE GLASS HOUSE SPARKLING GL ml Carafe 22 HOUSE WHITE GL ml Carafe 22 HOUSE RED GL ml Carafe 22 POKERFACE MOSCATO () GL 8 500ml Carafe 26 NV CALABRIA PROSECCO (Veneto) GL ml Carafe MONDIALE SAUVIGNON BLANC (New Zealand) GL ml Carafe PALADINO PINOT GRIGIO (Veneto) GL ml Carafe HOLLICK CHARDONNAY () GL ml Carafe PALADINO SANGIOVESE (Puglia) GL ml Carafe DOMAINE DE MONTMARIN ROSE (Languedoc) GL ml Carafe DUCK SHOOT PINOT NOIR (Yarra Valley) GL ml Carafe HOLLICK CABERNET SAUVIGNON () GL ml Carafe ASCOT SHIRAZ (Heathcote) GL ml Carafe 36
4 COLD SPARKLING/ROSE/WHITE RED NV CALABRIA PROSECCO Veneto NV TROCADERO BRUT Nuits st George NV TATTINGER BRUT Reims 2007 CRISTAL ROEDERER Reims NV BROCKENCHACK SPARKLING SHIRAZ 2016 DOMAINE DE MONTMARIN ROSE Languedoc 2016 ROCKFORD ALICANTE BOUSCHET 2015 GALLAGHER RIESLING Canberra 2016 RICHLAND PINOT GRIGIO 2015 PALADINO PINOT GRIGIO Veneto 2015 CERAVOLO PINOT GRIGIO Adelaide Hills 2016 AMELIA PARK SEMILLON SAV BLANC 2016 MONDIALE SAV BLANC New Zealand 2016 BEAU MAYNE SAV BLANC Bordeaux 2016 SHAW & SMITH SAV BLANC Adelaide Hills 2015 ABELLIO ALBARINO Rias Baixas 2016 RICHLAND CHARDONNAY 2016 HOLLICK CHARDONNAY 2015 BROOKFIELD CHARDONNAY New Zealand 2016 AMELIA PARK CHARDONNAY 2015 LOUIS JADOT CHABLIS Beaune 2014 LOUIS JADOT MEURSAULT NARVAUX Beaune DUCK SHOOT PINOT NOIR Yarra Valley STONIER PINOT NOIR Mornington PALADINO SANGIOVESE Puglia POKERFACE CABERNET MERLOT CHATEAU SEGUIN MERLOT CAB Bordeaux NORKFOLK RISE MERLOT Mt Benson RENAISSANCE MERLOT, CABERNET YARRAM CABERNET SAUVIGNON Heathcote HOLLICK CABERNET SAUVIGNON ZEMA CABERNET SAUVIGNON MOSS WOOD CABERNET SAV LINWOOD SHIRAZ CAB TEMPANILLO Yarra Valley FAT BASTARD MALBEC Mendoza 45 TREDIBERRI BAROLO Piedmont LAVAU COTES DU RHONE France LAVAU GIGONDAS RHONE France NURSERY RIDGE SHIRAZ Red Cliffs ASCOT SHIRAZ Heathcote SQUID INK SHIRAZ PIRRAMIMMA WAR HORSE SHIRAZ THE ICONIC SHIRAZ SOFT DRINK 4 Coke, Coke Sugar Free, Lemonade, Lemon Squash, Tonic, Ginger Beer, Soda GINGER BEER 4.5 LEMON LIME BITTERS 4.5 SMALL SPARKLING 4 LARGE SPARKLING 7
5
Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5
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EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
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More information~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Mediterranean Seafood $22.0 Snappper,
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BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
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More informationBURGERS Served from 11am 3pm
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Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
More informationGarlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
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breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
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Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationmarinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)
pasta & risotto your choice of the following pastas: spaghetti, fettuccine, veal tortellini, penne & home made gnocchi (gnocchi extra 3 / 5) gluten free pasta (penne) available upon request (extra 3) all
More informationENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
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More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
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More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
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More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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More informationNever eat more than you can lift"
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