MELBOURNE CUP CATERING MELBOURNE CUP CATERING. Photo by Mary Parker
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1 CATERING MELBOURNE CUP CATERING Photo by Mary Parker
2 P A C K A G E 1 $ / p PER GUEST 2 sandwich ribbon 2 savory items 1 sweet item Min 40 guests equipment or staff Available for delivery SPRING SANDWICH RIBBONS Selection of finger sandwiches on; White, multi, rye, wholegrain. Fillings include: Sliced roast beef, horseradish, gherkin, ice berg Chicken, tomato, green leaves Tuna & mayonnaise Ham, sliced cheese, Dijon mustard, salad Vegetarian available on request SAVORY SELECTION Vegetarian rice paper rolls with hoi sin (V) Chicken tenderloin skewer, winter duhkka, orange emulsion (GF, LF) Moroccan tart, smoked cheddar, fig, free range eggs (V) SWEET Assorted delicate tart collection Caramel Almond Lemon burst Pear & chocolate Apple & vanilla Chocolate praline Apricot & almond P A C K A G E 2 $ / p PER GUEST 5 savoury items 1 sweet item Min 20 guests equipment Available for delivery SAVORY SELECTION Mini bagels - Smoked salmon; Roast beef & pickle Chicken tenderloin skewer, winter duhkka, orange emulsion (GF, LF) Moroccan tart, smoked cheddar, fig, free range eggs (V) Assorted sushi, soy & wakami Roma tomato & mozzarella arancini ball, vincotto mayo (V) SWEET Petit banoffee pie, mascapone Photo by Mary Parker
3 SOMETHING MORE Add a little extra to your menu equipment or staff CROWD PLEASERS Roma tomato & mozzarella arancini ball, vincotto mayo (V) 3.5 Mushroom, truffle & parmesan arancini ball, parsley emulsion (V) 3.5 Authentic peanut satay skewers - Chicken or Beef (GF) 3.5 Petite pork sausage roll, with tomato chutney 3.5 Chicken & chorizo, pimento, sharp cheddar quesadilla, avocado dip 4.0 Vegetable gyoza, plum syrup (V) 4.0 Prawn gyoza, plum syrup 4.5 Pea & potato curry moon, mango relish (V) bite chicken & pea pie, white sesame crust bite lamb & rosemary pie, toasted cumin 5.0 Large herb & parmesan crumbed lamb cutlet, Ultimo tomato chutney 7.9 B R I O C H E S L I D E R S 7. 0 Beef schnitzel slider, fresh tomato, cheddar cheese & tomato chutney Pulled pork slider, pickled vegetable & chipotle mayo Beetroot falafel slider, green pea, mint, yoghurt (V) Battered snapper fillet slider, cos, tomato salsa SERVICE STAFF from $180 For 4 hours minimum Our professional & experience team will arrive, set up, and take care of service and the dreaded clean up. BEVERAGES Our team can organise your beverage catering package on consumption, including drop off, keeping your beverages cold, and serving to your guests. Photo by Mary Parker
4 PACKAGE 3 $20.0 / p 5 canapes Min 20 guests equipment or staff COLD Smoked pork shoulder, cherry, balsamic caviar, micro leaf (GF) Petit wild mushroom, tarragon flan & goats cheese mousse (V) WARM Pumpkin cobbler, Jane biscuit crumble, short crust (V) Chargrilled lemon & garlic lamb neck skewer, tahini dip (GF, LF) Chicken & pea mini pie, white sesame crust ADD SOMETHING SWEET 4.0 ea Petit banoffee pie, meringue Torched lemon meringue flan Honeycomb, peanut butter, dark chocolate cube Mini mango brulee, coconut sugar Chocolate, cherry, Drambuie brownie Peach melba triangle, raspberry patisserie, peach gloss Mini donut balls, strawberry & balsamic injection Macaron collection (GF) Assorted delicate tart collection Caramel Almond Lemon burst Pear & chocolate Apple & vanilla Chocolate praline Apricot & almond
5 FOR THE LOVE OF FOOD We are a full service catering + events company with a passion for unique dining experiences. Our Michelin star quality chefs design modern cuisine with fresh local produce, that our professional staff are proud to serve you & your guests. Speak to us about all your event + catering needs. FOOD BEVERAGE STAFF EQUIPMENT THEMING VENUES Photo Teneil Kable
6 QUOTE REQUEST "QUOTE ME" Interested in our menus and need a personalised quote? Simply fill out our online enquiry form with your details. Please provide as much key information as possible to ensure our coordinators can get the ball rolling. HELPFUL KEY INFORMATION CONTACT DETAILS FUNCTION DATE APPROX # GUESTS OCCASION DO YOU HAVE A BUDGET PER HEAD IN MIND? WHAT STYLE OF CATERING WOULD YOU LIKE? (eg. cocktail, sit down, share table, buffet) CATERING PACKAGE (if known) DO YOU REQUIRE BEVERAGE CATERING / PACKAGE? (if known) DO YOU HAVE A VENUE IN MIND? (if known or address for private residence) WHAT ARE YOUR VENUE REQUIREMENTS? (eg. style, location, wheelchair access) CHAT TO US Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us... (08) enquiries@ultimogroup.com.au EVENT INSPO Need some inspiration or ideas for your function? Check out our recent events or describe your vision to our coordinators and we can suggest menus, beverage, staff & theming to suit.
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Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
Canapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
Functions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
W E D D I N G M E N U S
W E D D I N G M E N U S 2 0 1 8 Welcome to Port Douglas Catering & Events Our menu styles, food options and inclusions are designed to bring the best out of your offsite wedding venue and budget All the
C A T E R I N G P A C K A G E S
CATERING PACKAGES Local Seasonal Ingredients Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design
FUNCTION PACKAGE. 9 Station Street, Penrith NSW T: (02)
FUNCTION PACKAGE 9 Station Street, Penrith NSW 2750 www.redcow.com.au T: (02) 4721 5666 / THEREDCOWHOTEL / REDCOWINN Function Rooms HERITAGE ROOM Seats 30 people Standing/cocktail 45 people This private
HARVEYS CATERING Menu & General information
HARVEYS CATERING Menu & General information We proud ourselves to tailor menus for our events, offering seasonal products for your cocktail party, classic three course dinners or casual grazing lunches.
FUNCTION PACKAGES. 99 great western highway PH. (02)
FUNCTION PACKAGES 99 great western highway Emu Plains NSW 2750 PH. (02) 4735 5509 www.odonoghues.com.au BUFFET $45 PER HEAD Fresh bread rolls & butter (1 each) Choice of 2 Salads Pear, walnut and roquette
Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
We pride ourselves on the quality of food we create.
catering menu We pride ourselves on the quality of food we create. Let us help you take the stress out of organising food for your functions. We have an easy to order menu across a variety of cuisines
Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.
Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success. We have 4 well-appointed and versatile conference spaces which can cater