COCKTAIL CATERING MENU

Transcription

1 COCKTAIL CATERING MENU

2 FOR THE LOVE OF FOOD Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design our menus based around key local suppliers and fresh seasonal ingredients that were selected to tantalise taste buds and emotions with flavor, texture and timeless presentation. We are a full service catering + events company with a passion for unique dining experiences. Speak to us about all your event + catering needs. FOOD BEVERAGE STAFF EQUIPMENT THEMING VENUES

3 COCKTAIL PACKAGES 1 COCKTAIL PACKAGE COLD Confit chicken, polenta plate, pesto emulsion & pinenut (GF) Parsnip & anise cream, roasted walnut, chive sprinkle & beetroot cup (V) $20.00 / p 5 canapes Min 20 guests WARM Caramelised red onion & cheddar filo pastry tart, vincotto mayo (V, NF) Moroccan lamb & harissa meat ball with lemon yoghurt & mint chiffonard (NF, GF) Jamon & cheddar cheese croquette, chipotle aioli (NF) 2 COCKTAIL PACKAGE COLD Yorkshire pudding, rare roast beef, horseradish crème, watercress Parsnip & anise cream, roasted walnut, chive sprinkle & beetroot cup (V) Confit chicken, polenta plate, pesto emulsion & pinenut (GF) $32.00 / p 8 canapes Min 20 guests WARM Spinach, feta & spring onion spanakopita with parmesan & tzatziki (V, NF) Clove braised lamb skewer, black truffle mayo (skewer) (GF, NF) Pumpkin, feta & saffron arancini, aioli (V, NF) Flaked Tasmanian salmon, artichoke, asparagus filo tart (NF) Crumbed pork belly lollipop, star anise & plum dipping sauce (skewer) (NF) V - Vegetarian GF - Gluten Free DF - Dairy Free Vn - Vegan NF - Nut Free* *We cannot guarantee there are no traces of nuts Photo by Ridhwaan Moolla

4 COCKTAIL PACKAGES 3 COCKTAIL PACKAGE $42.50 / p 7 canapes 1 signature bowl 1 sweet canape Min 20 guests COLD Charcoal cone, quince, goats cheese 99, manuka honey flakes (V) English mustard macaron, smoked salmon, cream cheese & wasabi, rocket & sesame (GF) Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (NF) WARM Chickpea puree, root vegetable, peanut wonton, sriracha dip (V) Char sui duck, sticky Chinese BBQ sauce, blini & spring onion (NF) Chicken & spinach hand folded fagottini, lemon cream sauce, parsley oil (NF) (Spoon) Coconut crusted king prawn skewer, wasabi mayo SIGNATURE BOWL (Choose 1) Sous vide veal tenderloin, royal blue potato velvet, kale shine, veal glaze (GF) Buttermilk fried chicken, crunchy slaw, ranch dressing V - Vegetarian GF - Gluten Free DF - Dairy Free Vn - Vegan NF - Nut Free* *We cannot guarantee there are no traces of nuts SWEET Mini Chocolate, raspberry, kirsch brownie

5 CANAPE MENU BUILD YOUR OWN COCKTAIL MENU We recommend: 2 HOUR 6 items per guest 3 HOUR 8 items per guest 1 substantial item 4 HOUR 8 items per guest 1-2 substantial items 1 sweet canape V - Vegetarian GF - Gluten Free DF - Dairy Free Vn - Vegan NF - Nut Free* *We cannot guarantee there are no traces of nuts COLD Parsnip & anise cream, roasted walnut, chive sprinkle & beetroot cup (V) 3.5 Charcoal cone, quince, goats cheese 99, manuka honey flakes (V) 4 Baby bocconcini, cherry Roma tomato, pesto oil pippette, baby purple basil (spoon) (V, NF) 3.5 Mushroom madeline, buba ganoush & truffle mayo (spoon) (V) 3.5 Compressed watermelon, olive tapenade, herbed feta & balsamic vinegar crystals (V, GF, NF) 3.5 Freshly shucked oyster, shallot & raspberry mignonettes, finger lime air (GF, NF) 3.5 English mustard macaron, smoked salmon, cream cheese & wasabi, rocket & sesame (GF) 4.5 Tuna tartare, lemon soy cure, Jerusalem artichoke, yuzu emulsion, carbon cube (NF) 5 Chicken liver parfait, port jelly crown, spinach crisp, coriander (NF) 4.5 Formed chicken & pistachio, pressed pickle granny smith, honey biscotti 4 Confit chicken, polenta plate, pesto emulsion & pinenut (GF) 4 Duck parfait, orange case, cardamom & pecan unpuff, baby basil 4.5 Duck rillettes, drunken prune, walnut brown bread, shiso 4 Pork shoulder, fennel & mustard seed terrine, red cabbage & vinegar, sugar snap dust (GF) 4 Formed pulled pork, cognac jelly, mint & pea crush, red garnet (GF, NF) 4 Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (NF) 4 Rolled lamb backstrap, blueberry friand, gremolata, freeze dried berry 4 Yorkshire pudding, rare roast beef, horseradish crème, watercress 4 Mini beef fillet, carrot cake, sweet corn velvet, scallion 4 Beef bresaola, parmesan puff twist, beetroot & onion jam, chive cold bearnaise dip (NF) 4 WARM Spiced potato & vegetable half moon samosa, mango chutney (V) 3.5 Sweetcorn & zucchini fritter, hot tomato chutney (GF, V, NF) 4 Choux bun of pea crush, shaved pecorino & mint powder (V, NF) 3.5 Chickpea puree, root vegetable, peanut wonton, sriracha dip (V) 3.5 Caramelized red onion & cheddar filo pastry tart, vincotto mayo (V, NF) 4 Spinach, feta & spring onion spanakopita with parmesan & tzatziki (V, NF) 4 Mini prawn, winter grigio & avocado bun bite 4.5 Coconut crusted king prawn skewer, wasabi mayo 4.5 Soft shell crab, onion bhaji & tamarind chutney (NF) 4.5 Flaked Tasmanian salmon, artichoke, asparagus filo tart (NF) 4.5 Chicken & spinach hand folded fagottini, lemon cream sauce, parsley oil (NF) (spoon) 4 Panko crumbed, soy marinated chicken tenderloin skewer, honey mustard dip (DF, NF) 4 Orange chicken polpettine; ginger & tofu chicken meatball skewered with orange glaze (NF) 3.5 Char sui duck, sticky Chinese BBQ sauce, blini & spring onion (NF) 4.5 Slow braised duck Maryland, hot marmalade, coconut crumble, filoette cup 4 Braised pork, sage & apple stuffing croquette with cidernaise (NF) 4 Crumbed pork belly lollipop, star anise & plum dipping sauce (skewer) (NF) 4 Moroccan lamb & harissa meat ball with lemon yoghurt & mint chiffonard (NF, GF) 4 Lamb shank, carrot velvet, green raisin, savoury cup 4 Clove braised lamb neck skewer, black truffle mayo (GF, NF) 4 Pulled beef brisket, sweet potato velvet, drunken raisin, edible spoon 4 Beef shin & onion korokke with tonkatsu sauce 4.5

6 CROWD PLEASERS CROWD PLEASERS EVERYONE'S FAVS ARANCINI / CROQUETTES Pumpkin, feta & saffron arancini (V, NF) 3.5 Roma tomato & mozzarella arancini ball, vincotto mayo (V) 3.5 Pea & parmesan arancini, pesto mayonaise (V, NF) 3.5 Jamon & cheddar cheese croquette, chipotle aioli (NF) 4 Sweetcorn & bacon croquette, smoked paprika emulsion (NF) 4 Buffalo wing & blue cheese croquette, creamy ranch sauce 4 Cajun crab & gruyere cheese croquette, lemon mayo (NF ) 4.5 V - Vegetarian GF - Gluten Free DF - Dairy Free Vn - Vegan NF - Nut Free* *We cannot guarantee there are no traces of nuts GOURMET PIES Mini 3.50 / 3-bite 5.0 Lamb & rosemary pie, toasted fennel (NF) Chicken & carrot pie, white sesame crust (NF) Curry, chickpea & aubergine pie, toasted cumin (V, NF) Beef shiraz pie, porcini, parmesan & pistachio crumble Chicken & caramelised onion pie, black sesame sprinkle (NF) SOAK Mac & cheese bites with saffron aioli (V, NF) 6 Tempura zucchini fries, garlic aioli (V, NF) 5.5 Sweet potato & ginger wonton, lime & chilli refresher (V) 5 Vegetable gyoza, plum syrup (Vn) 4.5 Prawn gyoza, plum syrup 4.5 Beer battered fish & rosemary salted chip cone, mayo, lemon wedge 7 Authentic peanut satay skewers - Chicken or Beef (GF) 3.5 Tempura chicken tenderloin, cone, honey mayo, nigella seeds (NF) 7 Petite pork sausage roll, tomato chutney 3.5 Haloumi cheese, honey pumpkin and chive filo tart (V) 4.5 Pork and chipotle empanada, Smokey tomato sauce (NF) 5 Red bean, chorizo, queso manchego empanada, chimichurri (V, NF) 4.5 Large herb & parmesan crumbed lamb cutlet, tomato chutney 7.9 Photo by Ridhwaan Moolla

7 SUBSTANTIAL SOMETHING MORE SLIDERS & BOWL ITEMS SLIDERS 7.0 Portobello mushroom, brie, balsamic cranberry jam, brioche bun (V) Lemon & herb chicken, mango relish, rocket & mayo, milk bun (NF) Crispy pork bao, hoi sin, pickled cucumber, radish, sriracha, bao bun (NF) Lamb pattie, beetroot & mint salsa, coriander yoghurt, milk bun (NF) Wagyu beef cheese burger, pickle, tomato relish, brioche (NF) Ground beef pattie, tomato, American cheese & Maryrose sauce, milk bun (NF) V - Vegetarian GF - Gluten Free DF - Dairy Free Vn - Vegan NF - Nut Free* *We cannot guarantee there are no traces of nuts SIGNATURE BOWLS 7.5 COLD Ocean king prawn, kaffir lime, melon salsa, coriander dressing (GF, DF, NF) Pepper seared beef, native honey, sesame chards, grain mustard gourmet potato (NF) Sous vide lamb, chickpea, pomegranate & micro herbs (GF, NF) Thai beef, glass noodle, peanut crush, Nuoc chấm (GF, DF) WARM Giant arancini, Napoli sauce, parmesan (V) Pea & parmesan risotto, shaved parmesan, vincotto splash, micro salad (V) Pan fried garlic prawns, cherry tomato, chive, lemon & cous cous Crispy skin salmon, cauliflower velvet, sugar snap, tendrils, basil oil Buttermilk fried chicken, crunchy slaw, ranch dressing Salt & pepper pork, shoa shing wombak, golden hokkien Sous vide veal tenderloin, royal blue potato velvet, kale shine, veal glaze (GF) 12 hr slow cooked beef cheek, creamy garlic polenta, chimichurri Photo by Ridhwaan Moolla

8 TO FINISH SWEET CHEESE DESSERT & COFFEE SWEET CANAPE 4 Mini Chocolate fondant, vanilla bean mascarpone Macaron Collection (GF) Mini Chocolate, raspberry, kirsch brownie Mini Donut balls with Nutella filling Mini Mint brulee, caramel crunch Mini Lemon curd, fresh raspberry, chocolate tart shell Mini Tiramisu chocolate cup, Kahlua, cocoa Mini Torched lemon tart baked meringue Mini Caramel tart, dark chocolate mousse Mini Carrot cake bite with cream cheese icing Mini Tim Tam cheesecake CHEESE PLEASE 11 / p Cheese taster to share Selection of gourmet cheeses, pear compote, ginger & fig wafers DESSERT BAR 14 / p Selection of petite sweets presented on a beautifully displayed dessert bar for self service. Mini Tim Tam cheesecake Mini Torched lemon tart baked meringue Mini Chocolate, raspberry, kirsch brownie Macaron collection (GF) DONUT WALL 7 / p Selection of gourmet donuts presented beautifully on wall sized donut holders for self service. Includes equipment. 2 sizes for aprox; 50 or 100 pax DELISH ICE GOURMET ICE POPS 4 / p The perfect sweet treat for summer. Min 50 pax Range of fruity or creamy alcoholic pop-tails or non-alcoholic crowd-pleasers to choose from.

9 INTERACTIVE CUISINE "SPICE UP MY EVENT" Treat your guests to a touch of theatre with interactive stations that will impress. Min # may apply. GRAZING STATION 12.5 /p Equivalent 2-3 canapes 18.5 /p Equivalent of an entree Beautifully displayed selection of antipasto. Creates a relaxed & informal atmosphere to encourage guests to mingle. Pancetta jamon chorizo blue cheese double cream brie camembert feta Garlic marinated olives grapes figs dried apricots pistachios almonds walnuts goji berries honey nougat quince paste Jean Pierre sancho baguette rosemary & sea salt grissini wafers OYSTER + PROSECCO 15 / p Add a touch of luxury. Traditionally served pre entree, freshly shucked oysters are a compliment to any meal. Freshly shucked oysters With selection of: Passionfruit & fungi Shallot vinaigrette Chablis mignonette Cucumber & jalapeno salsa Tabasco Lemon & lime SERVED WITH : San Martino NV Prosecco FRESH CEVICHE BAR 15 / p Design your own ceviche with your choice of fresh accompaniments Fresh prawns Fresh yellowfin tuna Tequila cured salmon With a selection of: Mary Rose dressing shallot vinaigrette fresh lemon fresh lime wakame salad Dill & cornichon mayonnaise caper berry mango salsa diced tomato cilantro SLIDER STATION 14.5 / p Gourmet sliders, barbecued fresh in front of your guests Choice of 2 flavours from slider menu LOADED DOGS 11 / p Indulge in these gourmet hotdogs, barbecued fresh in front of your guests & loaded with tasty extras. Served on white or wholegrain buns. BBQ Beef Pork & fennel Chicken & sage Choice of 9 toppings: Jalapeno cheese fried onions beetroot relish gherkin diced tomato honey mustard tomato chutney sauerkraut smoky BBQ sauce mint yoghurt bacon bits pineapple crushed nuts coriander chilli RISOTTO STATION 12 / p To be cooked theatre style OR finished back of house with service. Choose 2 flavours: Braised & pulled osso buco & saffron risotto, citrus crème & micro plain truffle (GF) Roma tomato & mozzarella risotto, vincotto (V, GF) Forrest mushroom, truffle & parmesan risotto, fresh parsley (V, GF) Photo by Ridhwaan Moolla

10 QUOTE REQUEST "QUOTE ME" Interested in our menus and need a personalised quote? Simply fill out our online enquiry form with your details. Please provide as much key information as possible to ensure our coordinators can get the ball rolling. HELPFUL KEY INFORMATION CONTACT DETAILS FUNCTION DATE APPROX # GUESTS OCCASION DO YOU HAVE A BUDGET PER HEAD IN MIND? WHAT STYLE OF CATERING WOULD YOU LIKE? (eg. cocktail, sit down, share table, buffet) CATERING PACKAGE (if known) DO YOU REQUIRE BEVERAGE CATERING / PACKAGE? (if known) DO YOU HAVE A VENUE IN MIND? (if known or address for private residence) WHAT ARE YOUR VENUE REQUIREMENTS? (eg. style, location, wheelchair access) CHAT TO US Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us... (08) enquiries@ultimogroup.com.au EVENT INSPO Need some inspiration or ideas for your function? Check out our recent events or describe your vision to our coordinators and we can suggest menus, beverage, staff & theming to suit. Photo Teneil Kable