COCKTAIL CATERING S/S 2016
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1 COCKTAIL CATERING S/S 2016
2 "LOCAL SEASONAL INGREDIENTS" Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design our menus based around key local suppliers and fresh seasonal ingredients that were selected to tantalise taste buds and emotions with flavor, texture and timeless presentation. Feed your imagination! THIS SEASON'S FOCUS EGGPLANT / SWEET CORN / BROCCOLINI / BEANS PEA / TOMATO / TRUFFLE / FIG / GRAPE CHERRY / STRAWBERRY / WATERMELON / PASSION FRUIT COCONUT / GINGER / LEMON YELLOW FIN TUNA / PINK SNAPPER / PRAWNS MACADAMIA / QUINOA / POLENTA
3 COCKTAIL PACKAGES 1 COCKTAIL PACKAGE $20.00 / p 5 canapes Min 20 guests COLD Smoked pork shoulder, cherry, balsamic caviar, micro leaf (GF) Petit wild mushroom, tarragon flan & goats cheese mousse (V) WARM Pumpkin cobbler, Jane biscuit crumble, short crust (V) Chargrilled lemon & garlic lamb neck skewer, tahini dip (GF, LF) Chicken & pea mini pie, white sesame crust 2 COCKTAIL PACKAGE $32.00 / p 8 canapes Min 20 guests COLD Smoked pork shoulder, cherry, balsamic caviar, micro leaf (GF) Moroccan tart, smoked cheddar, fig, free range eggs (V) Pressed lemongrass chicken, coconut velvet, cucumber refresher, poppy seed lavosh WARM Feta & butternut filo pastry tart, saffron emulsion (V) Chargrilled lemon & garlic lamb neck skewer, tahini dip (GF, LF) Grilled pink snapper, smoky egg plant, coriander (spoon) (GF) Mushroom, truffle & parmesan arancini ball, parsley emulsion (V) Chicken & chorizo quesadilla, pimento & sharp cheddar, avocado dip Photo by Amanda Alessi
4 COCKTAIL PACKAGES 3 COCKTAIL PACKAGE $42.50 / p 6 canapes 1 salad pot 1 signature bowl 1 sweet canape COLD Duck parfait, watermelon jacket, ginger & walnut unpuff, sorrel Cured yellowfin tuna, green bean salsa, nigella seed cup Proscuitto bound chicken, cranberry gelee, crisp thyme gallette (GF, LF) WARM Chargrilled lemon & garlic lamb neck skewer, tahini dip (GF, LF) Pumpkin & ginger wonton, lime & chilli refresher (V) Grilled pink snapper, smoky egg plant, coriander (spoon) (GF) Min 20 guests SALAD POT Fresh Papaya, heirloom cherry tomato, peanut & cilantro (GF, LF, V) SIGNATURE BOWL (Choose 1) Seared prawns, lemon & parsley skordillia, saffron sauce (GF) Braised lamb, Isreali cous cous, capsicum & jus (LF) SWEET Mini mango brulee, coconut sugar Photo by Amanda Alessi
5 CANAPE MENU BUILD YOUR OWN COCKTAIL MENU We recommend: 2 HOUR 6 items per guest 3 HOUR 8 items per guest 1 substantial item 4 HOUR 8 items per guest 1-2 substantial items 1 sweet canape COLD Pea & mint, roasted macadamia, beetroot cup (V) 4.0 Petit wild mushroom, tarragon flan & goats cheese mousse (V) 4.0 Moroccan tart, smoked cheddar, fig, free range eggs (V) 4.0 Roasted pumpkin pannacotta, rye pumpernickel, toasted quinoa (V) 4.0 Proscuitto bound chicken, cranberry gelee, crisp thyme gallette (GF, LF) 4.0 Smoked pork shoulder, cherry, balsamic caviar, micro leaf (GF) 4.0 Sous vide beef, grape, pickled red cabbage, savoury palmier 4.0 Cured yellowfin tuna, green bean salsa, nigella seed cup 4.0 Seared prawns, lime & tomato concasse, edible spoon 4.0 Duck parfait, watermelon jacket, ginger & walnut unpuff, sorrel 4.5 Lemon crab, pink grapefruit & salmon roe, tear case (LF) 4.5 Juniper lamb, sweetcorn velvet, charcoal wafer 4.5 Pressed lemongrass chicken, coconut velvet, cucumber refresher, poppy seed lavosh 4.5 WARM Pumpkin cobbler, Jane biscuit crumble, short crust (V) 4.0 Chargrilled lemon & garlic lamb neck skewer, tahini dip (BBQ) (GF, LF) 4.0 Chicken & pea mini pie, white sesame crust 4.0 Feta & butternut filo pastry tart, saffron emulsion (V) 4.0 Sweetcorn on the cob, chili, parmesan, cilantro & lime emulsion (BBQ) (GF) 4.5 Seared prawn, summer grigio, polenta cushion 4.5 Baby bocconcini, crisp basil, oven scorched tomato (spoon) (GF, V) 4.5 Pumpkin & ginger wonton, lime & chilli refresher (V) 4.5 Prawn & tofu croquette, salted chili velvet 4.5 Confit duck, navel orange, pecan crumble (edible spoon) (LF) 4.5 Chicken & almond tortellini with brown butter & sage sauce (spoon) 5.0 Grilled pink snapper, smoky egg plant, coriander (spoon) (BBQ) (GF) 5.0 Exmouth king prawn BBQ skewer, lemon mayo (BBQ) 5.0
6 SOMETHING MORE SOMETHING MORE CANAPE & BOWL ITEMS CROWD PLEASERS Roma tomato & mozzarella arancini ball, vincotto mayo (V) 3.5 Mushroom, truffle & parmesan arancini ball, parsley emulsion (V) 3.5 Authentic peanut satay skewers - Chicken or Beef (GF) 3.5 Petite pork sausage roll, with tomato chutney 3.5 Chicken & chorizo, pimento, sharp cheddar quesadilla, avocado dip 4.0 Vegetable gyoza, plum syrup (V) 4.0 Prawn gyoza, plum syrup 4.5 Pea & potato curry moon, mango relish (V) bite chicken & pea pie, white sesame crust bite lamb & rosemary pie, toasted cumin 5.0 Large herb & parmesan crumbed lamb cutlet, Ultimo tomato chutney 7.9 BRIOCHE SLIDERS 7.0 Beef schnitzel slider, fresh tomato, cheddar cheese & tomato chutney Pulled pork slider, pickled vegetable & chipotle mayo Beetroot falafel slider, green pea, mint, yoghurt (V) Battered snapper fillet slider, cos, tomato salsa Glazed donut slider, buttermilk fried chicken, maple bacon ($8) SIGNATURE BOWLS 7.5 COLD Confit duck, watermelon & radish salad, balsamic dressing (LF, GF) Baby bocconcini, rocket pesto, cherry tomato & endive (V, GF) White crab, coconut, broad bean & cucumber salad (LF, GF) Moroccan spiced chicken, avocado, cous cous, pine nut (LF) WARM Seared haloumi, lemon emulsion, crisp cos, pepitas (V, GF) Seared prawns, citrus & parsley skordillia, saffron sauce (GF) Coconut swordfish, yellow curry rice, cucumber raita (GF) Char sue beef, BBQ sweetcorn, green onion, tamarind sauce (GF) Braised lamb, Isreali cous cous, capsicum & jus (LF) SALAD POTS 5.0 Thai beef, cucumber, lime & chili (GF, LF) Jamon, watermelon & feta (GF) Papaya, heirloom cherry tomato, peanut & cilantro (GF, LF, V) Potato salad, lemon, red onion & parsley (LF, V)
7 TO FINISH SWEET CHEESE DESSERT & COFFEE SWEET CANAPE 4.0 Petit banoffee pie, meringue Torched lemon meringue flan Honeycomb, peanut butter, dark chocolate cube Mini mango brulee, coconut sugar Chocolate, cherry, Drambuie brownie Peach melba triangle, raspberry patisserie, peach gloss Mini donut balls, strawberry & balsamic injection Macaron collection (GF) Assorted delicate tart collection Caramel Almond Lemon burst Pear & chocolate Apple & vanilla Chocolate praline Apricot & almond CHEESE PLEASE 7.5 / p Cheese taster to share Selection of cheeses, pear compote, ginger & fig wafers DESSERT BAR 14.0 / p Selection of petite sweets presented on a beautifully displayed dessert bar for self service. Includes crockery & serveware. Petit banoffee pie, meringue Mini mango brulee, coconut sugar Chocolate, cherry, Drambuie brownie Macaron collection (GF) Assorted delicate tart collection DONUT WALL 6.5 / p Selection of gourmet donuts presented beautifully on wall sized donut holders for self service. Includes equipment. Min 100 pax. NEED NESPRESSO? 3.5 / p Add a Self-service Nespresso Bar station, with pods & tea collection DELISH ICE GOURMET ICE POPS 5.0 / p The perfect sweet treat for summer. Min 50 pax Range of fruity or creamy alcoholic pop-tails or non-alcoholic crowd-pleasers to choose from.
8 INTERACTIVE CUISINE "SPICE UP MY EVENT" Treat your guests to a touch of theatre with interactive stations that will impress. Min # may apply. GRAZING STATION 18.5 / p Beautifully displayed selection of antipasto. Creates a relaxed & informal atmosphere to encourage guests to mingle. Pancetta jamon chorizo blue cheese double cream brie camembert feta Garlic marinated olives grapes figs dried apricots pistachios almonds walnuts goji berries honey nougat quince paste Jean Pierre sancho baguette rosemary & sea salt grissini wafers OYSTER + PROSECCO $15 / p Add a touch of luxury. Traditionally served pre entree, freshly shucked oysters are a compliment to any meal. Freshly shucked oysters With selection of: Passionfruit & fungi Shallot vinaigrette Chablis mignonette Cucumber & jalapeno salsa Tabasco Lemon & lime SERVED WITH : San Martino NV Prosecco FRESH CEVICHE BAR 15.0 / p Design your own ceviche with your choice of fresh accompaniments Fresh prawns Fresh yellowfin tuna Tequila cured salmon With a selection of: Mary Rose dressing Shallot vinaigrette fresh lemon fresh lime wakame salad Dill & cornichon mayonnaise caper berry mango salsa diced tomato cilantro LOADED DOGS 11.0 / p Indulge in these gourmet hotdogs, barbecued fresh in front of your guests & loaded with tasty extras. Served on white or wholegrain buns. BBQ Beef Pork & fennel Chicken & sage Choice of 9 toppings: Jalapeno cheese fried onions beetroot relish gherkin diced tomato honey mustard tomato chutney sauerkraut smoky BBQ sauce mint yoghurt bacon bits pineapple crushed nuts coriander chilli RISOTTO STATION $12 / p To be cooked theatre style OR finished back of house with service. Choose 2 flavours: Braised & pulled osso buco & saffron risotto, citrus crème & micro plain truffle (GF) Roma tomato & mozzarella risotto, vincotto (V, GF) Forrest mushroom, truffle & parmesan risotto, fresh parsley (V, GF) 'NOT JUST FOR KIDS' POPCORN BAR 5.0 / p Let your guests help themselves to overflowing mountains of goodness. Displayed in rustic wooden barrels, with scoops & popcorn boxes. Your choice of 3 gourmet flavours: Traditional movie-theatre butter Smoked paprika & chicken salt Chili powder & parmesan Rosemary Salt Carmel Corn
9 FOR THE LOVE OF FOOD We are a full service catering + events company with a passion for unique dining experiences. Our Michelin star quality chefs design modern cuisine with fresh local produce, that our professional staff are proud to serve you & your guests. Speak to us about all your event + catering needs. FOOD BEVERAGE STAFF EQUIPMENT THEMING VENUES Photo Teneil Kable
10 QUOTE REQUEST "QUOTE ME" Interested in our menus and need a personalised quote? Simply fill out our online enquiry form with your details. Please provide as much key information as possible to ensure our coordinators can get the ball rolling. HELPFUL KEY INFORMATION CONTACT DETAILS FUNCTION DATE APPROX # GUESTS OCCASION DO YOU HAVE A BUDGET PER HEAD IN MIND? WHAT STYLE OF CATERING WOULD YOU LIKE? (eg. cocktail, sit down, share table, buffet) CATERING PACKAGE (if known) DO YOU REQUIRE BEVERAGE CATERING / PACKAGE? (if known) DO YOU HAVE A VENUE IN MIND? (if known or address for private residence) WHAT ARE YOUR VENUE REQUIREMENTS? (eg. style, location, wheelchair access) CHAT TO US Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us... (08) enquiries@ultimogroup.com.au EVENT INSPO Need some inspiration or ideas for your function? Check out our recent events or describe your vision to our coordinators and we can suggest menus, beverage, staff & theming to suit. Photo Teneil Kable
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