L.A. Catering Wedding Packages
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1 L.A. Catering Wedding Packages Congratulations on behalf of the team at L.A. Catering. The countdown to your wedding day is a truly exciting time for you, your families and friends. L.A. Catering wants to make everything perfect for you on your special day. Our team of professionals includes our chefs, event and sales staff, who will work with you every step of the way to make this a memorable and joyous occasion. Whether you are planning a large, extravagant wedding or a small, intimate celebration, L.A. Catering will capture the essence of your ideal wedding reception while you enjoy this time that you will remember forever. If you need a location for your wedding reception or rehearsal dinner, we can assist you. The L.A. Catering Event Center is a beautiful facility located just outside of downtown Columbus. We are also a preferred caterer at several locations throughout Central Ohio, including: The Ohio Statehouse Brynn du Mansion Lincoln Theatre Kelton House The Ohio Historical Center The Olde Gahanna Sanctuary CAPA Theatres McConnel Arts Center of Worthington Promowest Pavillon Little Bear Golf Club & Banquet Lodge Hickory Lakes Park of Roses The Kings Arts Complex L.A. Catering Event Center: 670 Harmon Avenue Columbus, OH P: F:
2 L.A. Catering Wedding Packages Include: o Menu served as your choice of plated or buffet style o House linens and set up for your head table, cake table, gift table, registration table, and guest tables o China plates, glassware, silverware & our house linen napkins o Cutting and serving of your wedding cake o Coffee, Iced Tea and Water Note: Tastings available at separate cost. Arrangements for bar service available and not included in L.A. Catering s wedding packages. Specialty linens and china not included. Event coordinator fee for planning of more intricate ceremonies. Ask your planner about passed hors d oeuvres and carving stations. Server charge not included.
3 L.A. Catering Wedding Packages Sapphire Package includes three executive appetizers, choice of salad, two accompaniments, choice of two Executive entrée selections, rolls and butter. $50.50 Ruby Package includes two executive and one signature appetizer, choice of salad, two accompaniments, choice of one Executive entrée selection, rolls and butter. $48.00 Emerald Package includes two signature and one executive appetizer, choice of salad, two accompaniments, choice of two Signature entrée selections, rolls and butter. $44.00 Jade Package includes three signature appetizers, choice of salad, two accompaniments, choice of one Signature entrée selection, rolls & butter. $39.50 Pearl Package includes choice of salad, two accompaniments, one Executive and one Signature entrée selection, rolls and butter. $36.00 Gold Package includes choice of salad, two accompaniments, one Signature entrée selection, rolls and butter. $33.50
4 Executive Appetizer Selections Cold: Cold Smoked Salmon Platter House smoked salmon served with chopped egg, onions, capers, mini-bagels and cream cheese Ahi tuna and scallion poke served in a cucumber cup Antipasto skewer Mediterranean Grilled vegetables served with toasted pita chips, hummus, feta cheese and Kalamata Olives Fois gras on brioche with tomato jam Shrimp Cocktail Jumbo shrimp served on ice with vodka-horseradish cocktail sauce Hot: Assorted Mini quiches Mini chicken cordon bleu Chicken satay with peanut sauce Lobster thermidore served in baby baked potatoes Coconut shrimp with mango chutney Miniature beef wellingtons Brie en croute with raspberries and almonds Scallops wrapped in bacon Miniature crab cakes with remoulade
5 Signature Appetizer Selections Cold: Vegetable Crudités Assortment of seasonal vegetables served with French onion, ranch or chive-yogurt dip Smoked salmon mousse in chive profiteroles Asparagus and asiago in phyllo Bleu cheese and walnut mousse on an endive leaf Antipasto Herb-infused baby artichokes, Kalamata olives, fresh mozzarella, salami, roasted tomatoes and grilled Imported and Domestic Cheese Assortment of cheeses, seasonal fresh fruit, berries, crackers, and French baguettes Hot: Sesame breaded chicken tenders Toasted ravioli Ginger marinade vegetables in mushrooms Meatballs Chicken and cheese quesadilla Pot stickers with Thai lime dipping sauce Spanakopita Spring rolls Dim sum Crab Rangoon, pork pot stickers, and spicy chicken cashew egg rolls served with sweet and sour, soy, and mustard dipping sauces
6 Salad Selections Classic Caesar Salad Romaine hearts topped with Parmgiano Reggiano cheese and House Salad Mixed greens with red-wine poached pears, buttermilk bleu cheese, Candied nuts, and cranberry-bacon vinaigrette Butter Bibb Salad Toasted hazelnuts, shaved Manchego cheese and herbed vinaigrette Fresh Spinach Salad Spinach with Applewood smoked bacon, hard boiled eggs, sliced Harvest Chef Salad Sliced honey-smoked ham, turkey breast, provolone and cheddar cheese, grape tomatoes, cucumbers, hard boiled eggs, and homemade herbed croutons on a bed of mixed greens served with buttermilk herb dressing. Accompaniment Selections L.A. Signature macaroni and cheese Oven-roasted rosemary red potatoes Salty caramel apple bread pudding Tuscan mashed potatoes Herbed orzo Candied Sweet Potatoes Bourbon Baked Beans Green bean almandine Seasonal vegetable medley Buttered Broccoli Florets Honey Glazed Baby Carrots Roasted Zucchini, Squash, and Bell Pepper
7 Executive Entrée Selections Black Pepper Crusted Petite Filet Seasoned petite filet sautéed and finished with black pepper brandy cream sauce Grilled Skirt Steak Marinated and grilled, topped with herb-butter sauce Horseradish-Crusted Salmon Pan-roasted Atlantic salmon encrusted with horseradish crumb topping and baked for crispness Sautéed Chicken Shitake Mushroom Pasta Sautéed chicken, artichokes, tomatoes and shitake mushrooms in a cream sauce Shrimp Scampi Shrimp in white wine scampi sauce with fresh basil and diced roma tomatoes Quartered Chicken Quartered, roasted chicken seasoned with oregano, sage, and oven-dried tomatoes Striped Bass Crispy skin striped bass with spinach and lemon-caper dressing Pan-Roasted Duck Breast Roasted duck topped with sun-dried cherry sauce Veal Scaloppini Sautéed crispy veal in a mushroom red wine demi-glace
8 Signature Entrée Selections Chicken Parmesan Lightly-breaded, Italian herbed chicken beast sautéed in extra virgin olive oli, topped with marinara sauce, melted mozzarella and Parmesan cheese Chicken Marsala Sautéed chicken breast topped with mushrooms and marsala wine sauce Chicken Piccata Chicken breast sautéed and served with white wine caper sauce Chicken Bruschetta Seared chicken topped with fresh tomatoes, basil, balsamic vinegar and asiago cheese Beef Stroganoff with Egg Noodles Braised beef tips simmered in an herbed cream sauce, served over egg noodles L.A. Famous Pot Roast Slow roasted beef served with baby carrots, red potatoes, and onions served with L.A. famous pot roast gravy L.A. Pan-Roasted Tilapia Filet Lightly seasoned and topped with lemon-dill butter sauce Tortellini Carbonara A twist on the classic made with sautéed bacon, onions, peas, parmesan cheese and a splash of heavy cream. Add chicken or shrimp Baked Four Cheese Penne Pasta Mac and cheese for adults a blend of five cheeses and penne baked to perfection Pasta alla Pesto Homemade pesto tossed with penne pasta, grille asparagus and fresh mozzarella cheese Baked Lasagna Layers of noodles with your choice of meat, cheese or vegetarian L.A. Healthy Roasted Vegetable Skewers A mix of vegetables on a skewer, roasted and served over a bed of brown rice Stuffed Portobello Mushroom Stack Baked, marinated Portobello mushrooms stuffed and stacked with roasted vegetables, herb garlic spinach, Boursin cheese and red pepper coulis
9 L.A. Catering Terms and Conditions Deposits and Final Payment Once you would like to confirm your event, a non-refundable deposit of 25% of your bill is required. We accept checks, credit cards, or cash. Please make checks payable to L.A. Catering. This deposit will guarantee our services for your event. Another 25% is due 90 days prior to the event. The final payment is due 10 days prior to the day of the event. At this point in time, if no payment is received, our services will be nullified. Any unforeseen charges will be billed to you through a second invoice which is to be paid no later than two weeks after your event date. Guest Count A final count of attendance must be received by the Catering Office 48 hours prior to the event in writing. This number is not subject to change beyond this point. You will be charged for the final count or the number attending, whichever is greater. Service Hours If your event requires service personnel, the service hours are estimated at the time of booking your event. Your event may require additional service hours. Additional service hours will be billed at the close of each event and should be paid in full. Prices The prices outlined in our catering packages are subject to change. Tax and an 18% Service charge are placed on all bills except for drop off services which are subject to a delivery charge. If you are planning an event at another facility be aware that there may be a fee required. We will be responsible for making that payment as part of your bill. Third Party Planners If you hire the service of a third party planner, you hereby authorize that planner to act as your agent. Any information or request made by the planner is acting on your behalf and you agree to honor all terms given by the planner. Cancellation In the event of cancellation, your deposit is non-refundable. In addition, if you fail to provide L.A. Catering with 48 hours notice in the event of cancellation, you agree to pay the full balance due. You and L.A. Catering agree that these amounts are full settlement amounts and fairly reflect L.A. Catering's economic losses. By signing this document, you are agreeing to the term and conditions above as well as confirming that you have read your proposal in full. Name Date
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