Fish freezings Conge'lations et and stocks AR stocks de poisson

Size: px
Start display at page:

Download "Fish freezings Conge'lations et and stocks AR stocks de poisson"

Transcription

1 CATALOGUE MONTHLY CATALOGUE MENSUEL Fish freezings Conge'lations et and stocks AR stocks de poisson DECEMBER 1975 DFCEMBRE 1975 Statistics Canada Statistique Canada

2 STATSTCS CANADA STATSTQUE CANADA Manutarturin a: 1n.arv ledustries Dson Division des industries mariufactjrire t prir! ires FSH FREEZNGS AND STOCKS CONGELATONS ET STOCKS DE POSSON DECEMBER 1975 DECEMBRE Published by Authority of The Minister of ndustry, Trade and Commerce Publication autorisée par le ministre de 'ndustrie et du Commerce February Février Price Pri 40 cents Vol. 58 No $4.00 a year par année ',i.nlstics Canada should be credited when republishing all or any part of this document Reproduction autorleée sous reserve dindication de a source: Statiutique Canada nformation Canada Ottawa

3 4 SYMBOLS SGNES CONVENTONNELS The following standard symbols are used in Statistics Canada publications: Les signes conventionnels suivants sont employés uniforménent dans les publications de Statistique Canada: figures not available. figures not appropriate or not applicable. nil or zero. amount too small to be epressed. preliminary figures. r revised figures. nombres indisponibles. n avant pas ion do figurer. néaat cu zro nombres infitnes. nombres provisoires. r nombres rectifiés. confidential to meet zecrecy requirements of the Statistics Act. confidentiel en vertu des dispositions de la Loi sur la statistique relatives au secret.

4 0 TABLE OF CONTENTS TAM.E DES?4AT1RE Page Page T..b1 1mb 1 eamm 1. i!.. y..iut Su ks ol Yro;,ll Fisiurv :onit1,ns,t storks 1.. mr)dutts gm d,.m t (u Ld...6 Canad;m... H.'c.kn6s and Stocks of Frozen Fishery r oduc t a: 2. Congé1atons et stocks de produits ongelés de La péche: wfoundjand... 8 TerreNeuve... 8 M.ritime Province Maritiee....U Quebec...U Québec Onrsriu Ontario Pr,iriv Pro,jnces and Northwest Terrtories 17 Prunes et Territoires du Nord'uest...17 lirti isti Clmbt.m...19 ColombimrP.rltmnnique... 19

5 0 WL)k}WL)Ml) AVA2f iruus The monthly survey of frozen fish is undertaken by Statistics Canada and is collected in cooperation with Environmcot Canada, Fisheries Services, and in the case of Quebec firma, the Quebec Bureau of Statistics. Both these agencies have access to the returns. Statistique Canada fait one enqu8tc mensuelle our le poisson congelé en collaboration avec Envlronnement Canada, Services des psches Ct, ROUt cc qul eat des entreprises du Quebec, avec le Bureau de La statistique du Québec. Can deu organismes ont accès au declarations. Every effort is made to include in this survey all firms producing frozen fish products. Also included are public and private cold storage plants, holding gnifirant,jnttjr of 1ro.en fish, (jo.,fj: u jr On fait l'impossible pour faire entrer dans s champ de l'enqu8te toutes lee entreprises produisant du poisson congele. Sont Cgalement pris en compte les entreplts frigorifiques irivés et publics, qui détiennent d'importantcs quantitis de isson congele (c. a. d. 3(),000 livres "u plus a tin moment uilconque de lannce). it 1, U p:i::i: L :.:, U5 i On a Ctabii tine liste de repondants dont les declarations thosc firms which have a substantiol effect :s; either provincially, regionally or at a on sont indispensables, parce qu'elles ant on effet appreciable our is statiscique; cela a ete fait par j,rovince, par region ou protiult level. Estimates are made for other firms if au niveau des produits Des estimations remplacent lee chiffres they fail to reply on time. The actual Freezings and Stocks are substituted for these estimates on receipt des sutres entreprises qui ne rcpondent,as A tempa. Lea chiffres reels de to production at des stocks sont substitués of the questionnaire and included n the revised data ces estimations sur reception du questionnaire Ct inclus avec tea donnces rectif ices. chapter 21 of the Statutes of Canada , covering the Freshwater Fish Marketing Act provides for the creation of a Freshwater Fish Marketing Corporation. This Corporation began operations in Manitoba, Saskatchewan, Alberta and Northwest Territories on May 1st 1969 and in Northwest Ontario on September 15th The corporation now freezes and stores practically loo of all freshwater fish products in this area. t has therefore become necessary, in order to conform with the provisions of the Statistics Act, to suppress the data for freshwater species. La loi sur s ccimnercialisation du poisson d'eau deuce (chapitre 21 des Statuts du Canada, ) crce tin Office de comnercialisation du poisson d'eau douce. Cot office est en activité au Manitoba, en Saskatchewan. en Alberta et dan. lee Territoires du NordOuest deputs c icr maf 1969, et dans s nordouest de l'ontario, depuis le is septembre L'Office congèle et entrepose inaintenant presque n totalite des produits de poisson deau douce de cetti region. t a donc fallu supprimer lea donnécs sur lea espces d'eau douce peur en garantir le carsctère confidentiel, conlormément au dispo. tions de s loi our s statistique.

6 Mill. iez s aod Stocks 1 ruzen Vishoi y ct.,duc1 S, C,ad r\iiif\l 1. Congelations et stocks de prodults congelés de la pcche, Casac. Freezings Congelations Stocks held Ctc.cks ddtenus :ecies December Yeartodate sshces re Total cumulatif l975p 1974 l l97sp 1975 thousands of pounds milijers ares izes sca i sh cc 1udig i rozen ssed) Poissons de mar congelés (non compris les poissons lmés et congelés): ;r,dfjgh Pojgons de fond:, Atlantic liorue de l'atlantique: Dressed Hbillée... Fillets Filets... Blocks and slabs Blocs et dallas... Dis, Pacific Morues du Pacifique: Dressed Habilles... lillets Filets... locks and slabs Blocs at dalles... unders and soles(2) Flets et soles(2); ressed Habillés... Fillets Filets... Blocks and slabs Blocs et dalles... Haddock glein: Dressed 1labill6... Fillets Filets... Clocks and slabs Blocs at dalles... Halibut, Atlantic Flétan de l'atlantique: Jressed Habillé... i1lets Filets... slocks and slabs Blocs at dalles... aibut, Pacific Flétan du Pacifique: ressed Habillé... Flitches (fillets) Flèches (filets)... teaks Tranches... l oks Blocs... Other Autres... cran catfish Poissonchat: Dressed HabillC... lets Filets... lucks and slabs Blocs et dallas... lock Coberge: essed MabiliCe... illets Filets... lucks and slabs Blocs at dalles... litish (Ocean perch) Perche rose: Dressed Habillée... Fillets Filets... Blocks and slabs Blocs at dalles... lurhot (Greenland) Turbot (Groënland): Dressed labillé... Fillets Filets... Blocks and s1ab Blocs et dslles... llher grour,dfish Autres poissons de fond: Dressed Habillés... Fillets Filets... Blocks and slabs Blocs at dalles... 1,121 1,867 1, ii 2,955 3, , ,840 3] , OC ,364 21,312 2,976 3,069 28,735 23,190 5,719 3,071 3,391 1,574 2, ,497 3, ,016 2, ,295 40,856 5,175 3, ,129 6,493 1, ,748 1,707 2,163 1, ,506 1, ,179 3,422 2,555 2, , , ,415 5,759 2,996 3,002 6,237 7,168 3,191 2,654 2, ,720 4,811 3,687 3,518 1, ,273 5,459 1,285 1, ,218 1, ,665 2, ,833 1, ,614 2, :ns, sticks, etc. Portions, baguettes, etc.: Fish and chips Poisson et frites... rttofls: Cooked breaded Cuites, panées... Saw breaded Crues, panées... Saw unbreaded Crues, non panées... Sticks Baguettea: Cooked breaded Cuites, pances... Raw breaded Crues, pancea... Raw unbreaded Crues, non pances... Other Autrea... See footnote(s) at end of table \oir renvoi(s) a is 2,453 in du tat lesu

7 7 TABLE 1. Freezings and Stocks of Frozen Fishery Products, Canada Continued '.AU. Congelations et stocks de produits congelcs de s peche, Canada suite Freezing. Conglat1ona JStocks leld Stocks citenus Species December Yeartodate DecemhTT November 30 EspL%ces Décembre Total cumilatif 31 déembre 30 novesibre P 975P p 1975 thousands of pounds miluers de ltvres Frozen sea fish (ecluding frozen smoked) Concluded Poissong de met congelés (non compris les poissons fumes et congelés) fin: Pelagic and eatuarial Poissons pellgiques at d'estua ire: Herring (ecluding bait) Kareng (asuf boëtte): Round Entier... Fillets Filets ackerel, round or dresaed (ecluding bait) M.quereau entier ou habillc (sauf boëtte) 5 Salmon. Atlantic Saumon de t'atlanttque: Dresaed dabillé... Salton, Pacific Saumon du Pacifique: Chum (Cia: Dressed HabiliC Filleta Filets..... Steaks Tranchea... Coho: Dressed HabillC Steaks Trenches... Pink Rose: 13 Dressed HabillC... 2 Sockeye Rouge: Dressed HabillC... spring, pink Quinnat rose: Dressed HabillC... 'ring, red Quinnat rouge: Dressed liabillé Fillets Filets... Spring, white Quinnat blanc: Dre8sed HabillC... Unclassified Non clssac: All forms Toutes form ,748 2, , ,302 10,528 21,401 24,915 2,107 7, ,050 4,548 1, ,662 1, , ! 3, , ' , , , , , ,135 5, , , , Salmon Pacific Total Saumon do Pacifique ,977 32,171 13,671 6,618 8,000 Smelts(3) per1ans(3): Round or dressed Entiara ou habillcs... Breaded, raw or cooked P5055, cru. 00 CuLts Swordfish Eapadon: Dressed HabillS... Fillets (slabs) Filets (dallas)... Tuna Thon: Dressed HabillC... Fillets (slabs) Filets (dallea)... Other pelagic and estuarial Autres poissona pelagiques at d'estuaire: Round or dressed Entiers 00 habillés... 3,313 3,624 Fillets Filets... 2,728 6,427 Blocks and slabs Blocs et dallas All aes fish Total Toos poissons de m.r... 20,234 26, ,557 12, ,916 4,740 1,083 15, ,981 6, , , , ,778 Frozen ahelifish Coguillagea congelsa: Crabs Crabes Lobsters Hoinards: Whole Entiers... 6 Meat Chair Scellops PCtoncles: Unbreaded Non panes Rrraded, raw or cooked PanS., crus ou cuita 200 s's Crevettee shellfish Autrea coquillagea heilfish Total Coquillages... 1,300 1, ,130' 1, , ,434 10, ,132 2, , , ,497 19,3351 4, ,562 ;, tnote(s) at end of table. Voir renvoi(a) * 1s tin du tableau.

8 8 TABLE 1. Freezings and Stocks of Frozen Fishery Products, Canada Conclua TABLEAU 1. Congelations et stocks de produits congelêa de a pêche, Canada r Freezings Congelations j Stocks h, id tis Specios December Ycartodae JDece EspBces Décembre Total cumulatif 31 dccembre l'rozen freshwater fish Total Poisson d'eau douce, congelés (4) 1975P P thousands of pounds (4) 1 (4) 1 (4) 1914 F 1975P lers de ltvres (4) 1 (4) nove 1975 (4) Frozen q,,ked fish Poissons fumes et cone1és: Cod. Atlantic Morue de 1'Atlantique: Fillets Filets... Cods, Pacific Morue du Pacifique: Dressed Habillées... Fillets Filets... Haddock Eglefin: Dressed (finnan haddie) {abillc (finnan hsddie) Fillets Filets... Salmon Saumon: Fillets Filets... Sea herring Harelig de mar: Dressed (kippers) Ehibillé (legbrement fume) Other frozen smoked Autres poiaons fumes at congelés... Frozen smoked Total l'oissons fumes et congelés... 'C 'C 'C it it , , ,042 1,082 Frozen bait and animal feed Boëtte ec ailments pour animau, congelés: Bait Roëtte: Herring Hareng... it 265 5,859 2, ,( Mackerel Maquereau ,183 6,479 3,075 3,985 4,;. Squid Encornet , ,697 2, Capelin Capelan Other Autres... 11, Animal feed Aliments pour animau...1, ,780 23,084 4,841 2,188 2,5 Frozen bait and animal feed Total BoCtte et ailments pour animau, congelbs ,021 41,141 11,157 11,022 12,891 All types Total Tous genres ,442 29, , ,012 85,788 70,523 76,313 Confidential, included with "Other". Confidentiel, inclus avec "Autres". (2) tncludthg all small flatfish. Y compris tous petits poissonsplats. (3) ncluding smelts caught in the inland waters. Y compris lea éperlans prim dons lea eau intbrieures. TABLE 2. Freezings and Stocks of Frozen Fishery Products, by Province TABLEAU 2. Congelations et stocks de produits congelbs de la péche, par province Freezings Congelations Stocks held Stocks détenus Area and species December Yeartoddte December 31 November 30 Region et espces Décembre Total cumulalif 31 décembre 30 novembre P P thousands of pounds milliers de livres Newfoundland TerreNeuve Frozen sea fish (ecluding frozen smoked) Poissons de mer congelés (non compris lea poissons fumes et conga lea): Croundfish Poissons de fond: Cod, Atlantic Morue de l'atlontique: Dressed Habillée... 8 Fillets Filets ,012 10,734 2,928 Blocks and slabs Blocs et dalles i.fli. is 802 1, See footnote(s) at end of table. Voir renvol(s) la fin du tab1ea

9 1A4LE 2. Freezing. and Stocks of Frozen Fishery Products, by Province Continued la: NAl 2. Congelations Ct stockade produits congelcs de in pbche, par province autte Freezings Congelations Stocks held Stocks dctenus Area and species Jbeceaber Yeartodate December 31 November 3 Region et e.pèces DCcembre Total cumulatif 31 dccenbre 30 novembr ' P1974l thousands of pounds milliers d. ltvrea Newfoundland Continued TerreNeuve suite Frozen sea fish (ecluding frozen smoked) Continued Poissons de mar congelés (non coprte lea poissons fumes et congelcs) suite: Groundfish Concluded Poissona de fond fin: Flounders and solea(2) Fleta at solea(2): Dressed HabillCs... Fillets Filets... Blocks and slabs Blocs at dailes... Haddock glefin: Dressed HabillC... Fillets Filets... hocks and slabs Blocs et dallas... hut, Atlantic Fl4tan de latlantique:, sed HabillC... lets Filets... ks and slabs Blocs at dalles... catfish Poissonchat: ssed HabillC... Fillets Filets... Blocks and slabs Blocs at dailes... Pollock Goberge: Dressed HsbillCe... Fillets Filets... Blocks and slabs Blocs et dalles... Redfish (Ocean perch) Perche rose: Dressed HabtllCe... Fillets Filets... Blocks and slabs Blocs at dailea... Turbot (Greenland) Turbot (Croènland): Dressed Habillf... Fillets Filets... Blocks and slabs Blocs et dalles... Other groundfish Autres poissons de fond: Dressed Habillés... Fillets Filets... Blocks and slabs Blocs at dalles... l5 1 2,570 3,278 33,47 30,498 3,148 1,632 1, ,491 4,840 1, is S ,500 1,862 14,54 24,527 2, 102 1,323 1, ,996 4, ,052 1, , Portions, sticks, etc. Portions, baguettea, etc. Fish and ships Poisson at frites... Port ions: Cooked breaded Cuites, pancea... Raw breaded Crues, pances... Raw unbreaded Crues, non pence.... Sticks Baguette.: Cooked breaded Cuites, pances... Raw breaded Crues, panéea... Raw unbreaded Crues, non pances... rher Autres... otnote(s) at and of table. Voir renvoi(a) is 'C 'C 'C 'C 'C 'C 'C 'C 'C fin du ta leau

10 10 TABLE 2. Freezings and Stocks of Frozen Fishery Products, by Province Contin. TABLEAU 2. Congelations et stocks de produits congelds 'c s pche, par province Freezings Congelations Stocks hi Area and species December Yenrtodate December 31 November 30 Region et espèces Décembte Total cumulatif 31 dccembre 30 novembre P thousands of pounds milliers de livres Newfoundland Continued TerreNeuve suite Frozen sea fish (ecluding frozen smoked) Concluded Poissons de met congelés (non copris lea poissons fumes et congelés) fin: Pelagic and estuarial Poissons pelagiquea et d'estuaire: Herring (ecluding bait) Hareng (sauf boëtte): Round Entier... Fillets Filets... Mackerel, round or dressed (ecluding bait) Maquereau entier ou habillc (sane boëtte)... Salmon, Atlantic Saumon de l'atlantique: Dressed HabillC... Smelta(3) perlans(3): Round or dressed Entiers cu habillcs... Breaded, raw or cooked Panes, crus Cu cuita Other pelagic and estuarial Autres poissons pelagiques at d'estuaire: Round or dressed Entiers ou habill.cs... Fillets Filets... Blocks and slabs Blocs et dallas , ,229 6, ,164 1, , , , All sea fish Total bus poisaons de met 6, , , , ,850 10,1 Frozen shellfish Coquillages congelcs: Crabs Crabes... Lobsters Homards: Whole Entiers... Meat Chair... Scallops Pétoncles: Unbreaded Non panes... Breaded, raw or cooked Panes, crus ou cuits Shrimps Crave rtea... Other shellfish Autres coquillages Shellfish Total Coquillages ,697 1, Frozen smoked fish Poissons fumes et congelcs: Cod, Atlantic Morue de l'attantique: Fillets Filets... Sea herring Kareng de mar: Dressed (kippers) Habilld (ligrernent fume) Other frozen smoked Autres, fumes et congelcs 2 X. 6 Frozen smoked fish Total Poissons fuméa et congelés... See footnote(s) at end of table Voir renvoi(s) A la fin du tableau. 381

11 11 Al3L 2. Freezing. and StockB of Frozen Fishery Products, by Province ContinuCd.A1J 2. Congelations cc stocks de produita congelcs de a pbche, par province.uite Freezing. Cong&ations Stocks held Stock. dctenus Area and species December Yeartodate December 31 November 3' Region et espaces Décebre Total cuimilatif 31 dccembre 30 novembr Newfoundland Concluded TerreNeuve fin Frozen bait and animal feed 8otte et aliments pour animau, congelc.: J ' 1975 thousands of pounds milliers de livrea Bait Bottr: Herring Hareng... Mackerel Maquereao... Squid Encorne Capelin Capelan... Other Mitre.... Animal feed Aliments pour animau ,521 1,416 22,150 2,379 4, , ,594 1, , , , Frozen bait and animal feed Total Bogtte at aliments pour aniasu, congelc,... All types total Too. genres , , , ,408 7, , , ,620 22,992 12,955 15,038 Maritime. frozen Ce. fish (ecluding frozen smoked) Poissona de mar congeic, (non compris es pois8ofls fumes et congelés): ' odfjsh Poi,son de fond: Atlantic Morue de 1'Atlanttque: sed Habillée..... lets Filet ,329 cks and.laba Blocs et dalles ers and soles(2) Flets cc soles(2): liressed tabille..... Fillets Filets Blocks and slab. Blocs at dalle Haddock glefin: Dreused HabillC... Fillet. Filets Blocks and slabs Blocs cc dallea Halibut, Atlantic FlCtan de l'atlantique: Dres.ed HabillC... Fillets Filets Blocks and slab, Blocs et dalles... Halibut, Pacific FlCtan du Pacifique: Dressed HabillC... Flitchea (fillet.) Flèche. (filets)... Other Autre... Ocean catfish Poiaaonchst: Dressed HabillC... Fillet. Filet... 9 Blocks and slabs Blocs cc dalles... Pollock Goberge: Dres.ed HabillCe... Fillets Filets Block, and,labs Bloc, at dallea...., Redfish (Ocean perch) Perche roas: Dressed Habillde... Fillet. Filet... 1,576 1,606 Blocks and slabs Bloc, et dalles Turbot (Greenland) Turbot (Groènlsnd): Dressed Habille Fillet. Filets.... Block, and slabs Blocs et dalle,... flther groundti.h Autres poissons de fond: cssed HsbillCa let. Filets '.ck and slaba Blocs et dallea ,226 4,939 5,660 1, , ,361 6,168 14, (1.) ,865 6, ,721 1,263 5,671 1,391 1,567 1, ,701 7,113 18, , ,666 2, , , ,419 1, ,773 2,066 1, , ,799 2,343 1, :note(s) at the end of table. Voir renvoi(a) A la fin du tableau.

12 12 TABLE 2. Freezings and Stocks of Frozen Fishery Products, by Province Continued TABLEAU 2. Congelations et stocks de produits congelcs de s pche, par province Freezings Cong1arions Stocks held Stocks ddtec Area and species December date December 31]ovember 30 Region at espèces Décembre Total cumulatif 31 dccembre 30 novembre Maritizues Continued suite P J thousands of pounds milliers de livres Frozen sea fish (ecludil frozen ss,(ke.4)_. Concluded Poissons de mer congeles (non comoris lea poissons fumes at congelés) fin: Portions, sticks, etc. Portions, baguettes, etc.: Fish and chips Poisson at fritea... Portions: Cooked breaded Cuites, pances... Raw breaded Crues, pances... Raw unbreaded Crues, non pnces... Sticks Baguettes: Cooked breaded Cuites, pances... Raw breaded Crues, panéea... Raw unbreaded Crues, non panéea... Other Autrea Pelagic and estuarial Poissons pélagiques at d'estuaire: Herring (ecluding bait) Hareng (sauf boétte): Round Entier... () Fillets Filets... 2,573 5,060 Mackerel Maquereau: Round or dressed Entier ou habillé Salmon, Atlantic Saumon de 'Atlantique: Dressed Habillé... Salmon, Pacific Saumon du Pacifique: Chum Kéta: Dressed Habillé... Coho: Dressed Habillé... Unclassified Non classc: All tories Toutes formes... () ,871 13, , ,859 17,087 1,831 3,087 3,388 2, L 11 Salmon Pacific Total Saumon du Paciuique Smelts(3) perians(3): Round or dressed Entiers ou habillés Breaded, raw or cooked Panes, crus ou cuits 163 Swordfish Espadon: Dressed HabillC... Fillets (slabs) Filets (dallea) Tuna Thon: Dressed Habille... Fillets (slabs) Filets (dalles) Other pelagic and estuarial Autres poissons pélagiques at d'eatuaire: Round or dressed Entiers ou habillcs... 1,960 3,317 Fillets Filets... 2 Blocks and slabs Blocs at dalles All sea fish Total Tous poissona de swr... 9,732 15,267 Frozen shellfish Coguillages congelés: Crabs Crabes Lobsters Homards: Whole Entiers... Meat Chair Scallops PCtoncles: Unbreaded Non panes Breaded, raw or cooked Panes, crus ou cults. () 195 Other shellfish Autrea coquillages Shellfish Total Coquillages ,179 See footnote(s) at end of table. Voir renvoi(a) S la fin du tableau ,798 20,245 2,024 2,902 1,259 1, , , , , , , , ,334 10, ,783 1, L 12,101 15,195 1,215 2,054 2,09

13 13 :. \LE 2. Freezings and Stocks of Frozen Fishery Products, by Province Continued (.1AU 2. Congelations at stocks de produits congelés de s pbche, par province utte Freezings Congelations Stocks held Stocks déienua Area and species December Yeartodate December 31 November 30 Region et eapècea Décembre Total cuiulatif 31 dcembre 30 novembre j thousands of pounds mullets de livres Maritimep Concluded fin Frozen freshwater fish Total Poisaons deau douce, congelés...(4) (4) Frozen smoked fish Poisaons fumes et congelds: Cod, Atlantic Morue de l'atlantique: Fillets Filets Haddock Eglefin: Dressed (finnan haddie) Habilld (finnan haddie) Fillets Filets... Sea herring Hareng de met: Dressed (kippers) Habille (lcgèrement fume) (j) Other frozen smoked Autres potasons fumes et congeles Frozen smoked Total Poiaeona fumes et congeles Frozen bait and animal feed Botte et alments pour snimau, congeles: Bait Boette: Herring Hareng Mackerel Maquereau Autres..... feed Aliments pour snimsu zen bait and animal feed Total Boitte et liments pour enimau, congelca... a 329 %11 types Total bus genres... 10,586 16,871 (4) (4) a (1> (4) (4) a (4) a 1,255 a J K 1, ,776 4,096 2,315 3,581 4,354 a a ,957 a 1,468 1,364 1,667 14,060 a 5,934 7, , ,921 24,152 28,338 28, Qudbec S Frozen sea fish (ecluding frozen smoked) Poiasona de mar congelés (non compris lea poissons fumes St congelds): Grounduish Poissona de fond: Cod, Altantic Morue de 1'Atlantique: Dressed Habillde Fillets Filets , Block, and slabs Blocs et dallea , Flounders and aolea(2) Flets et soles(2): Dressed Habillés a Fillets Filets a 1, Blocks and slabs Blocs et dalles a Haddock fglef n: Dressed HabillC Fillets Filets Blocka and slabs Blocs et dalles a Halibut, Atlantic Fldtsn de l'atlantique: Dressed labillc a Fillets Filets (.1) Blocks and slabs Blocs et dalles Halibut, Pacific FlCtan du Pacifique: Dressed HabillC Flitches (fillets) Flèches (filets) Steaks branches Blocks Blocs Other P.utrea Redfish (Ocean perch) Perche roae: Dressed NabllCe Fillets Fileta , ck and slabs Bloc, et dalles a 8 6 (Greenland) Turbot (Groenland): sed Hahillé... (1.) lets Filets cka and slabs Bloca et dallea i&tnote(s) at end of table. Voir renvoi(s) 6 s fin du tableau.

14 14 TABLE 2. Freezing. and Stocks of Frozen Fishery Products, by Province Contitud TABLEAU 2. Congelations et stocks de produits congelcs de la pbche, par province Vreezings Congelations Stocks held Stocks dceenus Area and species December Yeartodate December 31 November 31 Region at espèces Décembre Total cumulatif 31 décembre 31 novembre Québec Continued suite Frozen sea fish (ecluding frozen smoked) Concluded Poissona de msr cor.&elcs (non compris lea poissons fumes et congelés) fin: P ' F 1975 thousands of pounds milliera de livrea Croundfish Concluded Poisson3 de fond fin: Other groundfiah Autrea poissons de fond: Dressed Habillés ,104 Fillets Filets Blocks and slabs Blocs et dallea , Portions, sticka, etc. Portions, baguettes, etc.: Fish and chips Poiason et frites... X Port ions: Cooked breaded Cuites, panées Raw breaded Crues, pances... Raw unbreaded Crues, non panécs... Sticks Baguette.: Cooked breaded Cuites, panées... Raw breaded Crues, pandes Raw unbreaded Crues, non panes... Other Autrea Pelagic and estuarial Poissons pélsgiquea et d'estuatre: Herring (ecluding bait) tareng (sauf boëtte): Round Entier... Fillets Filets... Mackerel Maqueresu: Round or dressed Entier ou habtjjc... Salmon, Atlantic Saumon de l'atlantique: 1, ( (1 Dressed Habillé Salmon, Pacific Saumon do Pacifique: Chum Kéta: Oresied RabillC Fillets Filets... Coho: Dressed Habillé Steaks Tranches... Pink Rose: Dres.ed HabjilC Spring, red Quinnat rouge: Dressed Habillé... Unclaasified Non classc: All forms Toutes fors Salmon Pacific Total Saumon du Pacifique Smelts(3) per1sns(3) Round or dressed Entiers ou habillcs Breaded, raw or cooked Panes, crus Ou cuits Other pelagic and eatuarisi Autres poissons. pelsgiques at d'estuaire: Round or dressed Entiera ou hsbtlléa Fillets Filets Blocks and slabs Blocs at dalle All sea fish Total Tous poissons de flier... 5,404 6,641 7,175 Frozen shellfish Cocuilisges congelcs: C rabs Crabea... Lobsters Hoinards Scallops PCtoncles: Unbreaded Non panes Breaded, raw or cooked Panes, crus no cuits See footnote(s) at end of table. Volt renvoi(s) b. fin du tableau.

15 15 \JLE 2. Freezings and Stocks of Frozen Fishery Products, by Province Continued HLEAU 2. Congelations et stocka de produits congelcs de s pêche, par province autte Freezings Congelations Stocks held Stocks ddtenua Area and specie. December Yeartodate December 31 November 30 Region at espècss Déceinbre Total cmiulatif 31 décembre 30 novembre 1974 J F 1975P j P 1975 Québec Concluded fin thousands of pounds milliers de livrou Frozen shellfish Concluded Coguillages congelcs fin: Shrimps Crevettes... Other shellfish Autres coquillages Shellfish Total Coquillages... 1,42 1,534 1,435 Frozen freshwater fish Total PoisCona d'eau douce, congelc... (4) (4) (4) (4) (4) (4) (4) Frozen smoked fish Poissons finncs at congeles: Cod, Atlantic Morue de l'atlantique: Fillets Ftleta Haddock lglefin: Dressed (finnan haddie) HabillC (finnan haddi.) Sea herring Hareng de mer: X Dressed (kippers) HabillC (lcgèreuient fume) Other frozen smoked Autres poissons fumes et congelcs Frozen smoked Total Poisaons fumes et congelc, 'bait and animal feed Boette et aliments pour nau, congelcs: Boette: rring Hareng ther Autres Animal feed Alimenta pour animau X Frozen bait and animal feed Total BoBtte et aliinents pour snimau, congelcs All types Total Tous genres ,370 8,874 Ontario Frozen sea f tab (ecluding frozen smoked) Poissoris de mar congelcs (non compris lea poissons fumes ci congelés): Croundfi.h Poissons de fond: Cod, Atlantic Norue de l'atlantique: Dressed HabiliCe... Fillets Filets Blocka and slabs Blocs at dalles Flounders and aoles(2) Flets at soles(2): Dressed HabillCs... Fillets Filets... Blocks and slabs Blocs at dalles... Haddock glefin: Dressed liabtllc... Fillets Filets... Halibut, Atlantic Flétan de l'atlsnttque: Dressed HabillC Filleta Filet,... Halibut, Pacific FlCtan du Pacifique: Dressed HabillC Flitches (fillets) Plèches (filets) 1) Steaks Tranches... 1) 5 ilocks Blocs... 1) Other Autres tnote(s) at end of table. Voir renvot(s) is fin du tableau.

16 16 TABLE 2. Freezings and stocks ef Frozen Fishery Products, by Province Continu TABLEAU 2. Congelations at stocks de produits congelés de la pcche, par province Freezings CongClatons Stocks hd ' i Area and species December Yeartodate December 31 November 30 Region et espbces Dé9rnbre Total ciirnulatlf 31 décembre 30 noveuibre P P P 1975 Ontario Continued suite thousands of Dounds milliers de livres Frozen sea fish (ecluding frozen srked) Concluded Poissons de mer congelés (non compris lea poissons umés et congelés) fin: Croundf jab Concluded Poissons de fond fin: Redf lab (Ocean perch) Ferche rose: Dressed Habille... Fillets Filets... Other groundfish Autres poissons de fond: Dressed Habillés... Fillets Filets... Blncks and slabs Blocs et dalles... Portions, Sticks, etc. Portioni, baguettes. etc.: FLSh and chips Poisson et frites... Portions: Cooked breaded Cuites, panées... Raw breaded Crues, panées... Raw unbreaded Crues, non panées... Sticks Baguettes: Cooked breaded Cuites, panées... Raw breaded Crues, panées... Raw unbreaded Crues, non panées... Other Autres Pelagic and estuarial Poissons pélagiques et es tua ire: Herring (ecluding bait) Hareng (saul boëtte): Round Entier... Fillets Filets... Mackerel Maquereau: Round Entier... Salmon, Atlantic Saumon de l'atlantique: Dressed Habillé... Salmon, Pacific Saumon du Pacifique: Chum Kéta: Dressed Habillé... Fillets Filets... Steaks Tranches... Coho: Dressed HabillB... Steaks Tranches... Pink Rose: Dressed HabillB... Spring, pink Quinnat rose: Pressed Habilll... Spring, red Quinnat rouge: Dressed Habillé... Fillets Filets... Spring, white Quinnat blanc: Dressed Habillé... Unclassified Non classé: All forms Toutes formes h Salmon Pacific Total Saurnon du Pacifique Smalta(3) perlans(3): Round or dressed Rot ters ou habillés... Breaded, raw or cooked Panes, crus Ou cults a Other pelagic and estuarial Autres poissons pélagiqoes et d'estuaire: Round or dressed Entiers ou habillcs Fillets Filets... a a 3, , () 2, Blocks and laba Blocs at dalles... All sea fish Total Tous poissons darner... a 6,077 4,018 5, 31 See footnote(s) at end of table. Voir renvol(s) B la fin du tableau.

17 17 \RLE 2. Freezing. and Stocks of Frozen Fishery Products, by Province Continue.i l;llaj 2. Congelations at.tocks de produits congelés de a pbche, par province uite Freezinga Congélat ions Stocks held Stocks dctenus Area and species December Yeartodate December 31 November 10 Region at espèce. Décembre Total cuulatif 31 dcembre 30 novembre P 1974 J 1975P Ontario Concluded fin Frozen shellfish Coguillages congeléa: Crabs Crabes... Lobsters Homards... Scallops Pdtoncles: tjnbresded Non panda... Breaded, raw or cooked P.nCs, crus ou cotta Shrimps Crevettos... X Other shellfish Autres coquillages... Shellfish Total Coqutliages S , Frozen freshwater fish Total Poissons d'eau douce, congelcs...(4) (4) Frozen smoked fish Poissona fumes at congelés: Cod, Atlantic Morue de l'atlantique: Fillets Filets... Haddock glef in: Dressed (finrian haddie) tabtllé (ftnnan haddie) Sea herring tareng de emr: ')reased (kippers) HabillC (lcgèrement fume). frozen smoked Autres poissons fumes et en smoked Total Poi*,ona fumes at ageles... (4) (4) (4) (4) (4) it ! F,. La it and aniil feed Total Boätte at altisents pour snimsu. congelés All types Total Tous genres... 7,254 5,457 6,627 Prairie Provinces and Northwest Territories Prairies et Territoirea du NordOuest Frozen sea fish (ecluding frozen s moked) Potssons de msr congelc, (non compris ts poissons funds at congelés): Croundfish Poisaona de fond: Cod, Atlantic Morue de l'atlantique: Dressed HabillCe... Fillets Filets... Flounders and soles(2) Flats at aoles(2): Dressed HsbillCs... Fillets Filets... Haddock glef in Dressed HabillC... Fillets Filet... Halibut, Atlantic FlCtan de l'atlantique: Dressed HabillC... Fillets Filets... Blocks and slab. Bloc, et dallas... Halibut, Pacific flétan du Pscifique: Dressed Usbilté... Flitche, (fillets) Flèche, (filets) Steaks Tranches... lrh,.r Autres... h (Ocean perch) Perche rost: ised H,sbtllCe... lets Ftlets... (i) :::te(s) at end of table. Votr renvot(s) è la fin du tableau.

18 18 TA3LE 2. Freezings and Stocka of Frozen Fishery Products, by Province Contin! TABLEAU 2. Congelations et stocks de produits congelés de a pcche, par province Freeings Congelations Stocks held Stocks détenu: Area and species December?earto_date December 31 November U Region at espèce. _jécembre Total cjmolatif 31 décembre 30 novembre Prairie Provinces and Northwest Territories Continued P P P 1975 tho da mjlliers Prairies et Terrjtojre du NordOue.t suite Frozen sea fish (ecluding frozen smoked) Concluded Poissons de met congelce (non compris les poissons fumes et congelés) fin: Groundfish Concluded Poissons de fond fin: Other groundfish Autres poissons de fond: Dressed FlabillCs... Fillets Filets... Blocks and slabs Blocs et dallea Portions, Sticks, etc. Portions, baguettes, etc.: Fish and chips Poisson et frites... Portions: Cooked breaded Cuitea, pances... Raw breaded Crues, panées... Raw unbreaded Crues, non panées..... Sticks Baguettes: Cooked breaded Cuites, panéea... Raw breaded Crues, pances Raw unbreaded Crues, non pances..... Other Autreg Pelagic and estuarial Poissons pclagiques at d'estuaire: Herring (ecluding bait) Hareng (sauf boette): Round Entier... Fillets Filets... Mackerel Maquereau: Round Entier Salmon, Atlantic Saumon de l'atlantique: Round or dressed Entier ou habillé... Salmon, Pacific Saumon de Pacifique: Chum Kéta: Dressed Flabillé... Fillets Filets... Steaks Tranchea... Coho: Dressed HabillC... Steaks Tranches... Pink Rose: Dressed Habilté... Spring, pink Quinnat rose: Dressed Habillé... Spring, red Quinnat rouge: Dressed Habillé... Fillets Filets... Spring, white Quinnat blanc: Dressed Habillé... Unclassified Non classe: All forms Toutes formes... Salmon Pacific Total Saumon du Pacifique Smelts(3) Eperlans(3): Round or dressed Entiers ou habillcs Breaded, raw or cooked Panes, crus ou cuit. Other pelagic and estuarial Autres poissons pélagiques et d'estuaire: Round or dressed Entiers ou habillés Fillets Filets Blocks and slabs Blocs at dalles... All sea fish Total Tous poissons demer See footnote(s) at end of table. Voir renvot(s) k la fin du tableau.

19 19 A!LE 2. Freezhgs and stocks of Frozen Fishery Products, by Province Continu.d LLEAU 2. Congêl.ation. at stocks de produits congela, de 1, pche, par province ;uite Freezing. Cong4latione Stock, held Stock. détenus Area and specie. December Yeartodate Deceaber 31 November 30 Region ci espbces Dêcewbre Total cutaulatif 31 dt±cembre 30 november ' l thousands of pounds mullets de livre. Prairie Province, and Northwest Territories Concluded Prairies at Territoire. du NordOue,t fin Frzen Shellfish Coquillages cong.l.: Crabes....bsters Homarde... tallopa Petoncles: Unbreaded Non panes... Rreaded, raw or cooked Panes, crus ou cuits. 'ihrhtps Crevettes... tht shellfish Autreg coquillages sw,i it 1 h 1 L] LSLULS Li EU (lout (4) (4) (4) (4) (4: (4) (4) Smoked Fish Poissons fumes et congelé.: Cod. Atlantic Morue de 'Atlantique: Fillet, Filet... Haddock Eglefin: Dressed (finnan haddie) Habillé (finnan haddie) Sea herring Hareng de mer: Dressed (kipper.) HsbillC (14grement fume).. Other frozen smoked Autree fumes at congeles Frozen smoked Total Futnéa at congelc Frozen Bait and Animal Feed Total Boitte at allmenti pour animau. congelcs... 4 All types Total Thus genres ,283 1,098 Britiih Columbia ColombieBrttanntque S Frozen Sea Fish (ecluding frozen smoked) Poiiaons de mer congelcs (non compria lee poissons fumes at congelcs): Groundfi.h Poisaons de fond: Cod,, Pacific Morues du Pacifique: Dres.ed HabiliCe.... Fillets Filets... Riocks and slab. Blocs at dalle.... Ser footnote(s) at end of table. Voir renvoi(.) a is fin du ta ,574 2, ,497 3, ,

20 20 TABLE 2. Freezings and Stocks of Frozen Fishery Products, by Province Continued TABLEAU 2. Congelations et stocks de produits congelda de s pbcha, par province su: Freezings Conglat ions Stocks held Stocks ddtenus Area and species December Yeartodate December 31 November 30 Region at espèces Ddcembre Total cuuilatif 31 décembre 30 novembre British Columbia Continued Co1oieBritannigue suite Frozen sea fish (ecluding frozen smoked) Continued Poissona de mer congelds (non corts lea poissona fumes et congeles) suite: k 1974 J j975p P 1975 thousands of pounds milliers de livres Croundfish Concluded Poissons de fond fin: Flounders and solea(2) Flets et soles(2): Dressed Habilids... Fillets Filets... Haddock Eglefin: Fillets Filets... Halibut, Pacific Fldtan du Pacifique: Dressed Habilld... Flitches (fillets) Flèches (filets)... Steaks Tranches... Blocks Blocs... Other Autres... Other groundfish Autres poissons de fond: Dressed Habilids... Fillets Filets... Blocks and slabs Blocs et dallea ,698 2, Cl) 8,179 3,083 2,055 2, , , , Portions, sticks, etc. Portions, baguettes, etc.: Fish and chips Poisson at fritea... Portions: Cooked breaded Cuites, pandes... Raw breaded Cruea, pandes... Raw unbreaded C rues, non pandes... Sticks Baguettes: Cooked breaded Cuites, pandea... Raw breaded Crues, pandea... Raw unbreaded Crues, non pandas... Other Autrea ( (1 22 4,345 4, Pelagic and estuarial Poissons pdlagiques et d 'estuaire: Herring (ecluding bait) Hareng (sauf boëtte): Round Entier... Fillets Filets... Salmon, Pacific Saumon do Pacifique: Chum Kdta: Dressed Habilld... Fillets Filets... Steaks Trsnches... Coho: Dressed Habillé... Steiks Tranches... Pink Rose: Dreased Habilld... Sockeye Rouge: Dressed Habilld... Spring, pink Quinnat rose: Dressed Habille... Spring. red Quinnat rouge: Dreesed Habilld... Fillets Filets... Spring, white Quinnat blanc: Dressed Habilld... Uncjaaified Non clued: All forms Toutes forine , ,614 7,212 3,404 1,769 1, , ,249 1, , , ,302 7,662 4,050 1,364 2,101 1, Salmon Pacific Total Ssumon du Pacifique , , , See footnote(s) at end of table. Voir renvoi(a) h n fin du to bleau.

21 21!AtLE 2. Preezings and Stocks of Frozen Fishery Products, by Province Concluded ABLE AU 2. Congelations et stocks do produits congelés de s pcche, par province fin Freezings Congelations Stocks held Stocks dctenus Area and species December Yeartodate Decembe Region at eapèces DCcembre Total cumulatif 31 dccei sbre 30 novembre P P British Columbia Concluded ColombieBritannigue fin thousands of pounds milliera do ii Frozen sea fish (ecludingfrozen smoked) Concluded Poissons de mar congelés (non compris lea poissons fumes at congelcs fin: Pelagic and eatuarial Concluded Poissons pélagiques et d'estuaire fin: Smelta(3) perlana(3): Round or dressed Entiers ou habillcs... Breaded, raw or cooked Panes, crus ou cuits Other pelagic and estuarial Autres poissons pclagiques et d'estuaire: Round or dressed Entiers 00 habillcs... Fillets Filets... Blocks and slabs Blocs cc delles... All sea fish Total Tous poissons de mar , , ,208 21,230 12, ,102 Frozen shellfish Coquillages congelcs: P Crabs Crabes... X X X tops PCtoncles: hreaded Non panes aded, raw or cooked Panes, crus ou cuits () imps Crevettes shellfish Autres coquillages Shellfish Total Coquilisges Frozen freshwater fish Total Poissons d'eau douce. congelé....(4) (4) (4) (4) (4) (4) (4) Frozen smoked fish Poiaeona fumes et congeles: Cod, Atlantic?4orue de l'atlsntique: Fillets Filets... Cod, Pacific Noruea du Paciuique: Dressed Habillées Fille t. s Filets Haddock g1efin: Dressed (finnan haddie) HabillC (finnan haddie) Salmon Saumon: Fillets Filets Sea herring Hareng de mar: Dressed (kippers) Habillé (légbrement fume) Other frozen smoked Autres fumes at congelcs Frozen smoked Total Fumes et congelca 1,075 1, Frozen bait and animal feed BoCtte et aliments pour a'imau, congeles: Bait Boêtte: Herring Rareng Other Autres Animal feed Ailments pour anima wc... 4, Frozen bait and animal feed Total BoCtte cc aliments pour animau, congeles ,487 5,231 1,154 1,130 1,093 P 1) All types Total Tous genres... 1,381 1,180 66,704 79,911 22,956 14,120 15,822 Conf idential, included with "Other. Confidentiel, inclus avec "Autres". ) ncluding all small flatfish. Y compris coua petite poissonsplata. (t) ncluding smelts caught in the inland waters. Y compris les Cperlans pris dane lea eau intcrieures. (4) See paragraph 4, page S. Voir paragraphe 4 1 is page 5.

22

Congelations et stocks de poisson. Fish freezings and stocks. 1+ Statistics Canada Statistique Canada JUIN 1974 JUNE 1974

Congelations et stocks de poisson. Fish freezings and stocks. 1+ Statistics Canada Statistique Canada JUIN 1974 JUNE 1974 CATALOGUE 24001 MONTHLY CATALOGUE 24001 MENSUEL Fish freezings and stocks JUNE 1974 Congelations et stocks de poisson JUN 1974 * 1+ Statistics Canada Statistique Canada STATSTCS CANADA STATSTQUE CANADA

More information

Fish freezings and stocks. Conge'lations et stocks de Poisson I -- Statistics Canada Statistique Canada AUGUST 1976 ; AOUT 1976

Fish freezings and stocks. Conge'lations et stocks de Poisson I -- Statistics Canada Statistique Canada AUGUST 1976 ; AOUT 1976 CATALOGUE 24001 MONTHLY CATALOGUE 24001 MENUEL Fish freezings and stocks Conge'lations et stocks de Poisson AUGUT 1976 ; AOUT 1976 tatistics Canada tatistique Canada TATTC CANADA TATTQUE CANADA Manufacturinri

More information

Conge'lations et stocks de Poisson. Fish freezings and stocks. 1* Statistics Canada Statistique Canada DEC OCTOBER 1973 OCTOBRE 1973

Conge'lations et stocks de Poisson. Fish freezings and stocks. 1* Statistics Canada Statistique Canada DEC OCTOBER 1973 OCTOBRE 1973 c;.a1alocu[ 24001 MONTHLY CATALOGUE 24001 MENSUEL Fish freezings and stocks Conge'lations et stocks de Poisson OCTOBER 1973 OCTOBRE 1973 STATSTCS STATSTQUE CANADA CANADA DEC 20 1913 L!ARV QUE 1* Statistics

More information

Fish freezings Conge'lations et and stocks. stocks de poisson. 1* Statistics Canada Statistique Canada JANUARY 1973 JANVIER 1973 L1OT1

Fish freezings Conge'lations et and stocks. stocks de poisson. 1* Statistics Canada Statistique Canada JANUARY 1973 JANVIER 1973 L1OT1 CATALOGUE 24001 MONTHLY CATALOGUE 24001 MENSUEL Fish freezings Conge'lations et and stocks stocks de poisson JANUARY 1973 JANVER 1973 S E3 L1OT1 1* Statistics Canada Statistique Canada S STATSTCS CANADA

More information

FISH FREEZINGS AND STOCKS CONGLATIONS ET STOCKS DE POISSON

FISH FREEZINGS AND STOCKS CONGLATIONS ET STOCKS DE POISSON CATALOGUE No. 24001.MONTH['r MENSUEL CANADA / 1 c_ 4 \ FSH FREEZNGS AND STOCKS CONGLATONS ET STOCKS DE POSSON OCTOBER 1970 OCTOBRE Pub ed by Avr ily or rjbiion cuta5e pr The Minister of ndustry, Trade

More information

;tock&',-d'e, boisson

;tock&',-d'e, boisson CATALOGUE 400 MONTHLY CATALOGUE 400 MENUEL Fish freezings and stocks OCTOBER 976 ongeiati ns et ;tock&',d'e, boisson OCTOBRE 976 tatistics Canada tatistique Canada TATITIC CANADA TATITIQUE CANADA Manufucturiri&j

More information

COLD STORAGE HOLDINGS OF FISH

COLD STORAGE HOLDINGS OF FISH COLD STORAGE HOLDINGS OF FISH SEPTEMBER, 1957 Memorandum OF OCT 22 1951 \ popt c I L1 Published by Authority of The Honourable Gordon Churchill, Minister of Trade and Commerce DOMINION BUREAU OF STATISTICS

More information

CANADA COLD STORAGE HOLDINGS OF FISH MARCH, Memorandum

CANADA COLD STORAGE HOLDINGS OF FISH MARCH, Memorandum CANADA.. \ 0,.., \ c Prc COLD STORAGE HOLDINGS OF FISH MARCH, 956 Memorandum Published by Authority of The Right Honourable C. D. Howe, Minister of Trade and Commerce DOMINION BUREAU OF STATISTICS Industry

More information

FISH FREEZINGS AND STOCKS

FISH FREEZINGS AND STOCKS CATALOGUE No 24001 MONTHLY OF STATSTCS NOV 2 S: CANADA PROPtTY OF THE L '\RY FSH FREEZNGS AND STOCKS SEPTEMBER 1967 Publisheci by Authot v of The Minkter of Trade and Commerce DOMNON BUREAU OF STATSTCS

More information

BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE

BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE Corporate Statistics & Research Unit PO Box 9120 Stn Prov Govt Victoria, BC V8W 9B4 BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE REPORT OF FINAL PROCESSED WEIGHTS AND MARKET SELLING VALUES Phone:

More information

STORAGE HOLDINGS FISH CANADA FEBRUARY 1, 1939

STORAGE HOLDINGS FISH CANADA FEBRUARY 1, 1939 24co1 FEB 11 1938 CANADA DEPARTMENT OF TRADE AND COMMERCE DOMINION BUREAU OF STATiSTICS AGRICULTURAL BRANCH Vol.22 No.2 STORAGE HOLDINGS of FISH in CANADA FEBRUARY 1, 1939 Published by Authority of the

More information

STORAGE HOLDINGS FISH

STORAGE HOLDINGS FISH 4OOi APR 1 11939 WL I CANADA DEPARTMENT OF TRADE AND COMMERCE DOMINION BUREAU OF STATISTICS AGRICULTURAL BRANCH Vol. 22 10. 4 STORAGE HOLDINGS Lem FISH in CANADA APRIL 1, 1939 Published by Authority of

More information

Statistical Overview of the Canadian Greenhouse Vegetable Industry 2015

Statistical Overview of the Canadian Greenhouse Vegetable Industry 2015 Statistical Overview of the Canadian Greenhouse Vegetable Industry 2015 Prepared by: Market Analysis and Information Section Horticulture and Cross Sectoral Division Agriculture and Agri-Food Canada June

More information

Statistical Overview of the Canadian Maple Industry 2014

Statistical Overview of the Canadian Maple Industry 2014 Statistical Overview of the Canadian Maple Industry 2014 Prepared by: Market Analysis and Information Section Horticulture and Cross Sectoral Division Agriculture and Agri-Food Canada November 2015 Her

More information

2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD

2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD 2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD Table of Contents BRITISH COLUMBIA AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015...3 TOTAL VALUE OF B.C. AGRIFOOD & SEAFOOD EXPORTS ($ BILLIONS)...

More information

canadian seafood 3 oceans 2,000,000 lakes 1 place Fisheries Council of Canada Conseil Canadien des Pêches

canadian seafood 3 oceans 2,000,000 lakes 1 place Fisheries Council of Canada Conseil Canadien des Pêches canadian seafood 3 oceans 2,000,000 lakes 1 place Fisheries Council of Canada Conseil Canadien des Pêches canada Canada is home to the world s largest coastline, bound by the icy Arctic waters in the north,

More information

Inside the United Kingdom Seafood Trade

Inside the United Kingdom Seafood Trade International Markets Bureau MARKET INDICATOR REPORT MARCH 2011 Inside the United Kingdom Seafood Trade The United Kingdom Seafood Trade TRADE SUMMARY The United Kingdom (U.K.) has been a relatively small

More information

D.B.S. MEMORANDUM. Dominion Bureau of Statistics, Ottawa, Canada. DOMIt1ION3L)REPU OF STAT%STICS JUL PROPERTY OF THE LIBRARY -

D.B.S. MEMORANDUM. Dominion Bureau of Statistics, Ottawa, Canada. DOMIt1ION3L)REPU OF STAT%STICS JUL PROPERTY OF THE LIBRARY - LO D 1 D.B.S. MEMORANDUM Dominion Bureau of Statistics, Ottawa, Canada Vol. 34, No. 11 Price $2 a year DOMIt1ION3L)REPU OF STAT%STICS JUL 20 1953 PROPERTY OF THE LIBRARY COLD STORAGE HOLDINGS OF FISH NOVEMBER

More information

2012 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOODS

2012 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOODS 2012 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOODS REVISED FEBRUARY 2014 Table of Contents British Columbia Agrifoods Export Highlights - 2012... 1 Total BC Agrifoods Exports... 1 Top BC Agrifoods Exports

More information

2017 BRITISH COLUMBIA AGRIFOOD AND SEAFOOD INTERNATIONAL EXPORT HIGHLIGHTS

2017 BRITISH COLUMBIA AGRIFOOD AND SEAFOOD INTERNATIONAL EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD AND SEAFOOD INTERNATIONAL EXPORT HIGHLIGHTS Table of Contents B.C. AGRIFOOD AND SEAFOOD INTERNATIONAL EXPORT HIGHLIGHTS -... 3 B.C. AGRIFOOD AND SEAFOOD INTERNATIONAL EXPORTS...

More information

Tomate cœur de bœuf, mozzarella di Buffala au basilic Salade d artichauts violets à l huile de truffe La niçoise Salade césar...

Tomate cœur de bœuf, mozzarella di Buffala au basilic Salade d artichauts violets à l huile de truffe La niçoise Salade césar... Nos belles Salades ~ Our beautiful Salads Tomate cœur de bœuf, mozzarella di Buffala au basilic... 15 Mozzarella tomato salads with basil Salade d artichauts violets à l huile de truffe...17 La niçoise.....18

More information

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho ENTREES / APPETIZERS Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail

More information

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho

Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho ENTREES / APPETIZERS Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail

More information

SLADE GORTON & CO SEAFOOD MARKET REPORT February 2014

SLADE GORTON & CO SEAFOOD MARKET REPORT February 2014 **February Feature** ICYBAY Red Swimmer Pasteurized Crab Meat ICYBAY Fresh Pasteurized Red Crab Meat is hand picked and produced to high standards to provide reliable product performance. ICYBAY crab is

More information

OTSUMAMI - MATSUHISA BITES

OTSUMAMI - MATSUHISA BITES MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 22h30 Experience the essence of

More information

Restaurant de la Tour

Restaurant de la Tour Les mets proposés sur notre carte sont élaborés par nos soins et majoritairement préparés à la minute. Nous utilisons des produits les plus frais possible, celà peut donc arriver d être à court d un de

More information

Les entrées. Mélange de salade 9.00 Mixed salads. L assiette de jambon cru de Savoie et salade verte Smoked ham from Savoie and green salad

Les entrées. Mélange de salade 9.00 Mixed salads. L assiette de jambon cru de Savoie et salade verte Smoked ham from Savoie and green salad Pour vos enfants de moins de 12 ans nous vous proposons à la carte un plat de leur choix en ½ portion et un dessert 11.00 Les entrées Mélange de salade 9.00 Mixed salads L assiette de jambon cru de Savoie

More information

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of

More information

FOOD DRINK GROUP OF COMPANIES

FOOD DRINK GROUP OF COMPANIES FOODFEST CANADA S FASTEST GROWING BRAND MANUFACTURER. IMPORTER. EXPORTER. DISTRIBUTOR SEAFOOD SPECIALTY FOOD DIVISION OUR 42ND ANNIVERSARY EDITION OUR # 1 BEST SELLING BRANDS WE HAVEN T COMPROMISED A SINGLE

More information

JAPAN

JAPAN https://www.youtube.com/watch?v=_4br5tp4jpu JAPAN Imports 2016 2017 % Change Salmon Chinook (Frozen H&G) 40 $ 162 128 $ 599 222% 271% Chum (Frozen H&G) 1,722 $ 3,916 2,878 $ 10,627 67% 171% Coho (Frozen

More information

Chapter Ten. Alcoholic Beverages. 1. Article 402 (Right of Entry and Exit) does not apply to this Chapter.

Chapter Ten. Alcoholic Beverages. 1. Article 402 (Right of Entry and Exit) does not apply to this Chapter. 103 Chapter Ten Alcoholic Beverages Article 1000: Application of General Rules 1. Article 402 (Right of Entry and Exit) does not apply to this Chapter. 2. For greater certainty, Articles 400 (Application),

More information

MENU quatre-foyers. Salade. Jardinière. avec vinaigrette Sésame. Garden salad with sesame dressing 8 $

MENU quatre-foyers. Salade. Jardinière. avec vinaigrette Sésame. Garden salad with sesame dressing 8 $ MENU quatre-foyers SOUPE DU JOUR Soup of the day 4 $ SOUPE à L oignon french onion soup 8 $ Salade Jardinière avec vinaigrette Sésame Garden salad with sesame dressing 8 $ Ailes de poulet Servies avec

More information

ENTRÉES À PARTAGER TO SHARE. grand 7,95$ Ailes de poulet / Chickens wings. Vegetable nachos

ENTRÉES À PARTAGER TO SHARE. grand 7,95$ Ailes de poulet / Chickens wings. Vegetable nachos ENTRÉES APPETIZERS Soupe du jour / Soup of the day Soupe à l oignon gratinée / French onion soup Salade du chef / Chef s salade Salade César / Caesar salad Bâtonnets de fromage / Cheese sticks Bruschettas

More information

CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm

CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES

More information

LE MAS DES GÉRANIUMS

LE MAS DES GÉRANIUMS LE MAS DES GÉRANIUMS RESTAURANT Tous nos plats sont faits maison. Nos viandes sont d origine Européenne. Nos poissons et produits de la mer sont frais (non surgelés). Notre huile d olive est produite au

More information

Inside the Swedish Seafood Trade

Inside the Swedish Seafood Trade International Markets Bureau MARKET INDICATOR REPORT AUGUST 2011 Inside the Swedish Seafood Trade Inside the Swedish Seafood Trade TRADE SUMMARY Sweden is a small market for Canadian exports of fish and

More information

Statistical Overview of the Canadian Vegetable Industry 2012

Statistical Overview of the Canadian Vegetable Industry 2012 Statistical Overview of the Canadian Vegetable Industry 2012 Prepared by : Market Analysis and Information Section Horticulture and Cross Sectoral Division Agriculture and Agri-Food Canada November 2013

More information

LAMPIRAN A. Senarai Produk Import Sumber Perikanan di Brunei

LAMPIRAN A. Senarai Produk Import Sumber Perikanan di Brunei LAMPIRAN A Senarai Produk Import Sumber Perikanan di Brunei 1605110 Abalone Canned 0303260 Abalone Fresh Chilled Frozen Salted Dried or Boiled 1605210 Abalone Not Canned 0372210 Abalone Prepared or Preserved

More information

GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO

GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO RESTRICTED DPC/STAT/12/Add.l2 26 September 1985 International

More information

TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140

TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 TAPAS A PARTAGER To share ZAALOUK D AUBERGINE 90 Eggplant zaalouk FRITES D AUBERGINE AU MIEL D ORANGER 90 Fried eggplant with orange blossom honey BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 Fried tiger

More information

ROOM SERVICE. Carte de room service jour et nuit Day and night room service menu

ROOM SERVICE. Carte de room service jour et nuit Day and night room service menu ROOM SERVICE Carte de room service jour et nuit Day and night room service menu MINI BAR CHAMPAGNE Brut 75 cl 130 VIN - WINE Vin Rosé - Rosé wine 45 Vin Rouge - Red wine 45 LES BOISSONS SANS ALCOOL - SOFT

More information

PASSEPORT D HIVER. VALIDE JUSQU AU 19 MARS 2018 VALID UNTIL MARCH 19 th, 2018

PASSEPORT D HIVER. VALIDE JUSQU AU 19 MARS 2018 VALID UNTIL MARCH 19 th, 2018 PASSEPORT D HIVER VALIDE JUSQU AU 19 MARS 2018 VALID UNTIL MARCH 19 th, 2018 AU FAIRMONT LE REINE ELIZABETH MARCHEARTISANS.COM /ARTISANSMTL #ARTISANSMTL Avec la saison hivernale qui bat son plein, le Marché

More information

All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish

All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish Welcome to the new MobyNicks product list. We try very hard to ensure that the widest possible selection of foods are made available for ordering but occasionally you may need something we don t list.

More information

Lake Geneva. This soothing and friendly place lends a purpose to their motto : «Take time...»

Lake Geneva. This soothing and friendly place lends a purpose to their motto : «Take time...» Le chef Jérôme Manifacier s applique à une cuisine pleine de saveurs, de générosité et de produits frais. Avec son épouse et leur équipe, ils sont ravis de vous recevoir dans leur restaurant qui a gardé

More information

Northern Europe DENMARK, FINLAND, IRELAND, SWEDEN, THE NETHERLANDS, UNITED KINDGDOM

Northern Europe DENMARK, FINLAND, IRELAND, SWEDEN, THE NETHERLANDS, UNITED KINDGDOM Northern Europe DENMARK, FINLAND, IRELAND, SWEDEN, THE NETHERLANDS, UNITED KINDGDOM Imports Alaska Seafood Exports To Northern Europe 2016/2017 2016 2017 % of Change MT Val. (000) MT Val. (000) Volume

More information

Quality of western Canadian pea beans 2010

Quality of western Canadian pea beans 2010 ISSN 1920-9096 Quality of western Canadian pea beans 2010 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca

More information

- Saumon sauvage confit par nos soins et feuilles de saison Home-cured wild salmon and seasonal salad leaves 22

- Saumon sauvage confit par nos soins et feuilles de saison Home-cured wild salmon and seasonal salad leaves 22 Entrées - Terrine de foie gras maison, chutney de pommes au vinaigre de cidre, toasts Homemade foie gras terrine with apple cider vinegar chutney and toast - Saumon sauvage confit par nos soins et feuilles

More information

save $16 Joey s Fish & Chips (Wild Alaska Pollock) $16, or Wild North Pacific Cod $22. $5 Premium Beer by the Bottle.

save $16 Joey s Fish & Chips (Wild Alaska Pollock) $16, or Wild North Pacific Cod $22. $5 Premium Beer by the Bottle. MONDAYS TWO FOR TWENTY-TWO Two can dine for $20! Two 1 Piece Fish & Chips, 2 non-alcoholic Beverages, and a shared Dessert. $13 if you're flying solo. $4 Domestic Beer by the Bottle. ALL YOU CAN EAT TUESDAYS

More information

Statistical Overview of the Canadian Fruit Industry 2013

Statistical Overview of the Canadian Fruit Industry 2013 Statistical Overview of the Canadian Fruit Industry 2013 Prepared by: Market Analysis and Information Section Horticulture and Cross Sectoral Division Agriculture and Agri-Food Canada November 2014 Her

More information

CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p

CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p CARTE RESTAURANT Food menu De 12h00 à 23h30 From 12 pm to 11:30 p FINGER FOOD CAVIAR GOLD IMERIAL 50g 240.- Gold imperial Caviar 50g L ARDOISE SUISSE / VIANDE DES GRISONS ET GRUYÈRE 27.- The Swiss plate

More information

Quality of western Canadian pea beans 2011

Quality of western Canadian pea beans 2011 ISSN 1920-9096 Quality of western Canadian pea beans 2011 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca

More information

MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, Nyon Contact / Réservations :

MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, Nyon Contact / Réservations : MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, 56 1260 Nyon Contact / Réservations : 022 361 53 93 www.restaurant-glycines.ch Nos Potages et Entrées Soups & side dishes Crème de tomate au basilic

More information

SM M LG. Salade du chef Avec poulet grillé Avec saumon grillé 17.95

SM M LG. Salade du chef Avec poulet grillé Avec saumon grillé 17.95 SM LG Salade César 7.95 11.95 Avec poulet grillé 10.95 15.95 Avec saumon grillé 18.95 Caesar Salad 7.95 11.95 With grilled chicken 10.50 15.95 With grilled salmon 18.95 Salade du chef 6.95 8.95 Avec poulet

More information

L INSPIRATION DU CHEF

L INSPIRATION DU CHEF RESTAURANT MENU L INSPIRATION DU CHEF BLIND TASTING MENUS Menu Dégustation de 5-Plats 5-Course Dégustation Menu 0 Accord Mets & Vins (Dégustation à l Aveugle) Wine Pairing (Blind Tasting) AED 300 (Additional)

More information

1/Both. Utilization on the farm 1984 n.a. Consumption in the form ,615. Industrial uses ,472. Butter/Butteroi t ,043

1/Both. Utilization on the farm 1984 n.a. Consumption in the form ,615. Industrial uses ,472. Butter/Butteroi t ,043 GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO RESTRICTED DPC/STAT/12/Add.10 21 September International

More information

Inside Japan Seafood Trade

Inside Japan Seafood Trade International Markets Bureau MARKET INDICATOR REPORT OCTOBRE 2009 Inside Japan Seafood Trade Inside Japan Seafood Trade TRADE SUMMARY Japan is a large market that is vital to the Canadian economy. In 2008,

More information

Quality of western Canadian peas 2009

Quality of western Canadian peas 2009 ISSN 1920-9053 Quality of western Canadian peas 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca

More information

Total cheese output (excluding cottage cheese) was 950 million pounds, 2.2 percent above April 2013 but 1.4 percent below March 2014.

Total cheese output (excluding cottage cheese) was 950 million pounds, 2.2 percent above April 2013 but 1.4 percent below March 2014. Dairy Products ISSN: 1949-0399 Released June 4,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total

More information

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40 Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Les Spéciales Par 6 Ostra

More information

Quality of western Canadian peas 2017

Quality of western Canadian peas 2017 ISSN 1920-9053 Quality of western Canadian peas 2017 Ning Wang Program Manager, Pulse Research Grain Research Laboratory Canadian Grain Commission 1404-303 Main Street Winnipeg MB R3C 3G8 www.grainscanada.gc.ca

More information

VALEURS NUTRITIVES NUTRITIONAL VALUES

VALEURS NUTRITIVES NUTRITIONAL VALUES VALEURS NUTRITIVES NUTRITIONAL VALUES NOTE IMPORTANTE À LIRE AVANT CONSULTATION Prendre note que les valeurs nutritives peuvent être modifiées en tout temps sans préavis, suite à un changement d'ingrédients.

More information

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon

ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade Grmande 8.5 12 Salade, Gésiers confits, Magret

More information

GROUPER, RED (EPINEPHELUS MORIO)

GROUPER, RED (EPINEPHELUS MORIO) GROUPER, RED (EPINEPHELUS MORIO) Found throughout Florida and the Caribbean, the grouper is in the sea bass family. It can grow to be several hundred pounds, but market size is between 5 and 20 pounds,

More information

Chef Diego Solazzo with the equipe welcomes you to Antiche Volte

Chef Diego Solazzo with the equipe welcomes you to Antiche Volte The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift. Laurie

More information

Cereals and Oilseeds Review

Cereals and Oilseeds Review Catalogue no. 22-007-X Cereals and Oilseeds Review April 2012 How to obtain more information Specific inquiries about this product and related statistics or services should be directed to: Client Services,

More information

DELICACY FISH... MERIDIAN-ECO... SALMON CAVIAR... SEAFOOD... SURIMI... HERRING AND SALTED FISH... SMOKED FISH... SEA CABBAGE SALADS...

DELICACY FISH... MERIDIAN-ECO... SALMON CAVIAR... SEAFOOD... SURIMI... HERRING AND SALTED FISH... SMOKED FISH... SEA CABBAGE SALADS... DELICACY FISH............................ MERIDIAN-ECO........................... SALMON CAVIAR......................... SEAFOOD................................. SURIMI....................................

More information

Quality of Canadian oilseed-type soybeans 2017

Quality of Canadian oilseed-type soybeans 2017 ISSN 2560-7545 Quality of Canadian oilseed-type soybeans 2017 Bert Siemens Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Grain Research Laboratory Tel : 204 984-5174

More information

Total cheese output (excluding cottage cheese) was 942 million pounds, 4.7 percent above September 2013 and 0.2 percent above August 2014.

Total cheese output (excluding cottage cheese) was 942 million pounds, 4.7 percent above September 2013 and 0.2 percent above August 2014. Dairy Products ISSN: 1949-0399 Released November 4,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total

More information

WHOLE LOBSTERS & TAILS

WHOLE LOBSTERS & TAILS WHOLE LOBSTERS & TAILS LIVE MAINE LOBSTERS 1 lb. (chicks) 1-1/4 lb. 1-1/2 lb. 1-3/4 lb. - 2 lb. 2 lb. - 3 lb. 3 lb. - 4 lb. 4 lb. - 6 lb. 6 lb. & up WARM WATER TAILS 3-10 oz. 10-12 oz. 12-14 oz. 14-16

More information

Inside the Portuguese Seafood Trade

Inside the Portuguese Seafood Trade International Markets Bureau MARKET INDICATOR REPORT APRIL 2012 Inside the Portuguese Seafood Trade Source: Shutterstock. Inside the Portuguese Seafood Trade TRADE SUMMARY Portugal is not currently an

More information

Jan.-Mar

Jan.-Mar GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO RESTRICTED 27 January 1983 International Dairy Arrangement

More information

Inside the United States The Fish and Seafood Trade

Inside the United States The Fish and Seafood Trade MARKET ACCESS SECRETARIAT Global Analysis Report Inside the United States The Fish and Seafood Trade November 2015 TRADE SUMMARY* The United States (U.S.) is the largest importer of fish and seafood in

More information

Restaurant Tama a Maitai

Restaurant Tama a Maitai Demi-Pension et Pension Complète - Guests on half board or full board Votre déjeuner ainsi que votre dîner Comprend 2 plats : Un plat principal et une entrée ou un dessert. Your lunch and your dinner includes

More information

Quality of western Canadian flaxseed 2012

Quality of western Canadian flaxseed 2012 ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain

More information

RESEARCH VESSEL SALMONID CPUE IN RELATION TO THE NORTHERN BOUNDARY OF THE SQUID DRIFTNET FISHERY

RESEARCH VESSEL SALMONID CPUE IN RELATION TO THE NORTHERN BOUNDARY OF THE SQUID DRIFTNET FISHERY NOT TO BE CITED BY FRI-UW-9 118 INPFC DOCUMENT NUMBER September 1991 RESEARCH VESSEL SALMONID CPUE IN RELATION TO THE NORTHERN BOUNDARY OF THE SQUID DRIFTNET FISHERY by Robert V. Walker FISHERIES RESEARCH

More information

Poutine. Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin

Poutine. Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin Petite salade maison ou César 5.99 Small house or Caesar salad Escargots bourguignon gratinés 4.99 Snails bourguignon au gratin

More information

Les Entrées - Starters. Les Fruits de Mer - Seafood

Les Entrées - Starters. Les Fruits de Mer - Seafood Les Entrées - Starters Assiette de 12 palourdes grises farcies Platter of 12 stuffed clams 16,00 Foie gras de canard, compotée pommes poires 18,50 Duck foie gras, stewed apples and pears Tartare de saumon,

More information

Quality of western Canadian pea beans 2009

Quality of western Canadian pea beans 2009 ISSN 1920-9096 Quality of western Canadian pea beans 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca

More information

THE DAIRY REVIEW LJRARV

THE DAIRY REVIEW LJRARV CATALOGUE No. ;4 23-001 DOMINION BUREAU OF STATISTICS MOJTHLY O OTTAWA - CANADA Published by Authority of the Hon. Gordon Churchill, Mi sbw7o&9fmclegw Gb rumn"er,q.je THE DAIRY REVIEW LJRARV OI9LIQTHEQLjE

More information

The restaurant is open from Tuesday evening to Sunday lunchtime.

The restaurant is open from Tuesday evening to Sunday lunchtime. Our restaurant, The Tillau by Tannières invites you to discover dishes created by chef Jean-Michel Tannières, who is from the region. Inspired by local traditions, his creations showcase the Jura s treasures

More information

RESTAURANT LA VERANDA

RESTAURANT LA VERANDA RESTAURANT LA VERANDA rue des Alpes 20 1201 Genève TEL 022 906 97 77 FAX 022 906 97 78 contact@international-terminus.ch MENU 45.50 CHF Terrine de foie gras «maison», chutney d oignons rouge Terrine of

More information

Pina Colada White rum, Malibu, pineapple juice, coconut ice cream

Pina Colada White rum, Malibu, pineapple juice, coconut ice cream Pina Colada 1 500 White rum, Malibu, pineapple juice, coconut ice cream Maitai 1 500 White and dark rum, triple sec, pineapple, orange and passion juice, grenadine syrup Royal Tahiti 1 500 White rum, banana

More information

Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping

Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping APPETIZERS NOS Potage du moment...6$ Soup Of The Day Soupe à l oignon au beurre noisette et à la bière noire fumée...10$ Hazelnut Butter & Smoked Stout French Onion Soup Salade saisonnière inspiration

More information

Dessert & petit menu / Dessert & small menu

Dessert & petit menu / Dessert & small menu Dessert & petit menu / Dessert & small menu Tous les prix sont en francs suisses incl. T.V.A All prices are in Swiss Francs incl. VAT Choix de glaces / Ice-cream flavours L`arôme / Aroma Vanille / Vanilla

More information

Butter Buttermilk Cream Cow milk cheese Whey Details in appendix. This company deserves the right to use the mention: «Certified by OCQV»

Butter Buttermilk Cream Cow milk cheese Whey Details in appendix. This company deserves the right to use the mention: «Certified by OCQV» OCQV is accredited by the CARTV: AC-07-03 and the CFIA: COR00906028 according to International Standard ISO/CEI 17065:2012 and the document IROCB FROMAGERIE L'ANCÊTRE File: TL 93 343 1615, BOULEVARD PORT-ROYAL

More information

DAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707

DAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707 Dine in LUXEMBOURG SALADS SALADES Rustic Salad with its poached eggs 25.00 Salade Paysanne et son oeuf poché (1-3-10-12) Classic Caesar salad 25.00 Salade Caesar Classique (1-3-4-7-10-11-12) Option supplément

More information

Quality of Canadian oilseed-type soybeans 2016

Quality of Canadian oilseed-type soybeans 2016 ISSN 1705-9453 Quality of Canadian oilseed-type soybeans 2016 Véronique J. Barthet Program Manager, Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Tel : 204 984-5174 Email:

More information

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000

More information

Quality of western Canadian flaxseed 2013

Quality of western Canadian flaxseed 2013 ISSN 1700-2087 Quality of western Canadian flaxseed 2013 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: mailto:ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724

More information

QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011

QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011 QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011 STARTERS - LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes

More information

Foodservice PRODUCT LIST

Foodservice PRODUCT LIST Foodservice PRODUCT LIST Ocean Jewel sets the highest standard for quality seafood and is committed to offering an exceptional variety of innovative, versatile and convenient products for any culinary

More information

Hales And Moore. Price list and Seasonality Chart. Hales And Moore. 1st Edition (Amended December 2017)

Hales And Moore. Price list and Seasonality Chart. Hales And Moore. 1st Edition (Amended December 2017) Hales And Moore Price list and Seasonality Chart Hales And Moore 1st Edition (Amended December 2017) All Fish prices are subject to change. Many different varieties of fish are available from Billingsgate.

More information

MENU 5 À 7 / HAPPY HOUR MENU

MENU 5 À 7 / HAPPY HOUR MENU MENU BAR / BAR MENU MENU 5 À 7 / HAPPY HOUR MENU Servi exclusivement dans la section bar entre 17 h et 19 h Served exclusively in the bar from 5 p.m. to 7 p.m. Notre bar à huîtres / Our oyster bar Prix

More information

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of

More information

Gajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150

Gajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150 Gajacks B A S K E T O F G A J A C K S / P A N I E R D E G A J A C K S Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400 Ailerons de

More information

(Plat unique)/(single plate )

(Plat unique)/(single plate ) Nos Salades / Our Salad (Plat unique)/(single plate ) S a l a d e Gourmande G o u r m e t Salad 16,00 Salade verte, tomates, gésiers, foie gras poêlé, toast, roquefort, magret fumé, vinaigrette miel échalote

More information

Total cheese output (excluding cottage cheese) was 1.04 billion pounds, 3.7 percent above April 2016 but 2.1 percent below March 2017.

Total cheese output (excluding cottage cheese) was 1.04 billion pounds, 3.7 percent above April 2016 but 2.1 percent below March 2017. Dairy Products ISSN: 949-0399 Released June 5,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total cheese

More information

Total cheese output (excluding cottage cheese) was 1.03 billion pounds, 2.3 percent above August 2016 but 0.7 percent below July 2017.

Total cheese output (excluding cottage cheese) was 1.03 billion pounds, 2.3 percent above August 2016 but 0.7 percent below July 2017. Dairy Products ISSN: 949-0399 Released October 5,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total

More information

Total cheese output (excluding cottage cheese) was 1.05 billion pounds, 4.0 percent above May 2016 and 0.8 percent above April 2017.

Total cheese output (excluding cottage cheese) was 1.05 billion pounds, 4.0 percent above May 2016 and 0.8 percent above April 2017. Dairy Products ISSN: 949-0399 Released July 6,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total cheese

More information