Function, Set Menu and Catering Packages

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1 Function, Set Menu and Catering Packages Page 1

2 Function Packages Breakfast Packages Buffet Breakfast Options Individual Options ADD ON OPTIONS Lunch Packages Tapas Tasting Afternoon Packages Platters, high tea, ADD ON OPTIONS Pg3 Pg4 Pg4 Pg5 Pg6 Pg6 Dinner Packages Single, Two or Three Course Options Pg7 Additional Information Function Terms and Conditions Booking Form Pg11 Pg12 Page 2

3 Breakfast Packages Buffet Breakfast Looking for something a bit more special, at Middels we are able to cater for buffet breakfasts which are an ideal option for larger groups. Our buffet breakfast set up consist of a chauffeur dishes of all hot foods, bowls of muesli, fruit salad and platters of fresh muffins and fruit flans. This style allows all guests to help them self to whatever their hearts content. And more importantly all guest are allowed to help themselves to multiply servings. This option is only available for full venue or alfresco bookings. Package A - ($22 per person) Scrambled Eggs Bacon Gourmet Chipolatas Sausages Mushrooms Grilled Tomato Toast Spreads and Butter Fruit Salad Yoghurts Fresh Juices and Water Package B - ($27 person) Scrambled Eggs Bacon Gourmet Chipolatas Sausages Mushrooms Grilled Tomato Toast Spreads and Butter Fruit Salad Toasted Muesli Yoghurts Assortment of pastries, danishes, muffins Fresh Juices and water Page 3

4 Set Breakfast Menu Middels set breakfast menu is again a great option for any function. With still choice available not only are you guaranteed a faster service for your group but also breakfasts with a more personalized and special touch. Package C - ($22 person) Fruit Platter An array of fresh vibrant fruit platters for table to share Individual Breakfast Poached, scrambled or fried eggs served on Turkish bread with hash browns, grilled tomato and bacon Or Vegetarian Morning Stack (v) Poached eggs, fresh avocado, tomato, spinach and fetta stacked on Turkish bread brushed with pesto oil ADDITIONAL ADD ON OPTIONS Sparkling Wine - Turn your Breakfast into a champagne breakfast Coffee Short/Long Black, Latte, Flat White, Long Black or Cappuccino $3 pp $3.7 pp Instant Tea Coffee Station Hot beverage station, allows guests to prepare instant tea coffee through the duration of your function $50 Page 4

5 Lunch Packages Tapas Banquet If your looking for a lunch function with a bit of a spin, offering all your guests an array of food choices than the Tapas Banquet is for you. The banquet includes a variety of our current tapas dishes which are served in the centre of the tables. This creates a great environment and opportunity for everyone on the table to chat whilst sharing the food amongst them. Tapas Tasting - ($36 per person) STARTER Selection of house made dips and toasted Turkish bread (v,g - on request) Bruschetta, basil pesto, tomato, Spanish onion and sticky balsamic (v) TASTING Rocket, pear, walnut, shaved parmesan and sticky balsamic salad (v, g) Buttery roast pumpkin, toasted pine nuts, baby spinach and fetta (v, g) Pumpkin, sundried tomato, four chesses and spinach arancini balls on a walnut capsicum aioli (v) Salt and pepper calamari served with a chilli plum sauce Seasoned popcorn chicken serviced with a chilli aioli Spiced meatballs in a tomato napoli topped with Greek yogurt (g) Aromatic Infused pork belly served on chilli plum sauce (g) Page 5

6 AFTERNOON PACKAGES Afternoon Occasion Are you hosting a morning tea or perhaps information session. Middels offer a range of sweet and savoury items in individual or platter form to cater for our needs. Sweet Scones (2 halves) Plain or Date, served with butter and or jam and cream Petite Cakes 3.5 inch (6qty) Ask our staff for selection from our gourmet cake range $3.5 (v) $29.9 (v, g on request) Two Bite Tartlets (20qty) $60 (g,v) Flourless almandine based topped with fruit curds, caramel fudge or chocolate praline Individual Jar Cakes (6qty) $40 (v) Served in individual jar and wooden spoons, Caramel Apple, Chocolate Nougat, Berry Trifle Macaroon Platter (30qty) $90 (g,v) Belgium Chocolate, Pistachio, Strawberry Cream, Lemon Tart, Passionfruit, Salted Caramel Fruit Platter; SMALL - group size 5-10 $23 (g,v) MEDIUM - group size $39 (g,v) LARGE - group size $59 (g,v) Assorted platter of seasonal fruits Savoury Sandwiches and Club Rolls $6 per round House made pickles, shaved ham, cheddar cheese Brie, cranberry, spinach, cracked pepper Eggs, lettuce, cheddar cheese Roast Capsicum, camembert cheese, spinach and pickles Cheese Board; SMALL - group size $69 (g,v on request) LARGE - group size $89 (g,v on request) Assortment of soft and hard cheeses, quince paste, grapes and strawberries, dates and dried fruits, house made dip and crackers ADDITIONAL ADD ON OPTIONS Sparkling Wine - Turn your Breakfast into a champagne breakfast Coffee Short/Long Black, Latte, Flat White, Long Black or Cappuccino $3 pp $3.7 pp Instant Tea Coffee Station Hot beverage station, allows guests to prepare instant tea coffee through the duration of your function $50 Page 6

7 Dinner Packages Dinner Packages Looking for something personalised for your work group, at Middels we cater for different functions suitable for any budget. Whether your looking for a staff dinner, breakup or even just a Christmas celebration were sure to offer a suitable option for you. Single Course Packages PACKAGE A - $28 Single Course Main 2 Course Packages PACKAGE B - $34 2 Course Soup & Main PACKAGE C - $36 2 Course Entree & Main PACKAGE D - $36 2 Course Main & Dessert 3 Course Packages PACKAGE E - $40 3 Course Soup, Main & Dessert PACKAGE F - $42 3 Course Entrée, Main & Dessert Sit down meals based on choice of 2 served alternately) Buffet Packages PACKAGE G - $45 3 Course Buffet, includes hot soups, full buffet and desserts PACKAGE H - $64 3 Course Seafood buffet, includes hot soups, full buffet with fresh seafood and desserts Page 7

8 Soups (All soups are served with a side of toasted Turkish bread) Pumpkin Soup (v, g) Roast Tomato (v, g) Minestrone (v, g) Pea & Ham (g) Lamb Shank (g) Potato & Leek (v, g) Chicken & Cream Corn (g) Entrees Seafood Cocktail (g) King prawn cocktail, avocado, dressing Salmon Salad (g) Smoked salmon, baby beets, goat cheese, mix leaves and lemon vinaigrette Pork Belly (g) Aromatic Infused pork with an apple sauce Satay Chicken Skewers (g) Skewed chicken finished with an Indonesian satay marinade Arancini Balls (v) A mix of four cheeses, pumpkin, sundried tomato and spinach risotto balls on a walnut capsicum aioli Croquettes (v) Leek and porcini mushroom croquettes, roasted garlic aioli Vegetarian Spring Rolls (v) House made spring rolls served with a chilli plum sauce Beef Carpaccio (g) Beef Carpaccio, baby beets, horseradish cream, micro herb salad Page 8

9 Mains Herbed roasted beef striploin, Yorkshire pudding, greens, roast vegetables and caramelised onion jus Roasted red wine and garlic beef striploin, greens, roast vegetables and jus Sage and onion stuffed roasted pork loin, greens, roast vegetables and apple cider gravy Roasted Turkey breast roulade, cranberry and fig stuffing, greens, roast vegetables and jus Lemon, garlic roasted turkey, greens, roast vegetables and jus Macadamia crusted chicken, creamed spinach stuffing, greens, roast vegetables French cut chicken breast, prosciutto, braised leeks and roast pumpkin Grilled barramundi Fillet on warm potato salad with beetroot puree Salmon fillet, asparagus, roast vegetables and hollandaise Vegetarian meals available on request Desserts Sticky date pudding, butterscotch sauce and vanilla bean ice cream Traditional plum pudding, brandy custard Spanish style donuts dusted with cinnamon sugar, chocolate dipping sauce Tiramisu, layered espresso, sponge, chocolate, mascarpone crème cheese Individual pavlova, vanilla cream, fresh seasonal fruits Individual summer fruit trifle Chocolate salted caramel tart, vanilla bean ice cream Page 9

10 Dinner Buffet Looking for something a bit more special for your Christmas function, why not offer your guest a full smorgasbord buffet. The set up consist of chauffeur dishes of all hot meats, vegetables, bowls of gourmet salads, sauces and condiments, soup kettles, bread rolls and many more. This style allows all guests to help them self to whatever their hearts content. And more importantly all guest are allowed to help themselves to multiply servings. Package G - Traditional Buffet 2 varieties of roast meats Choice of 2 soups Bread rolls Roast vegetables Pumpkin Sundried tomato risonni salad Asparagus and hollandaise salad Garden Salad Greek Salad Pasta Salad Potato Salad Sauces and condiments Choice of 2 desserts Package H - Seafood Buffet Fresh king prawns Oysters natural and Kilpatrick 2 varieties of roast meats Choice of 2 soups Bread rolls Roast vegetables Pumpkin Sundried tomato risonni salad Asparagus and hollandaise salad Garden Salad Greek Salad Pasta Salad Potato Salad Sauces and condiments Choice of 2 desserts Array of fresh fruits Page 10

11 Function Terms and Conditions TENTATIVE BOOKINGS / BOOKING FEE: A tentative booking will be held for two (2) days only. A booking fee of $200 is required within seven (7) days together with a signed Function Agreement to confirm your booking. This amount will be credited to your account. CONFIRMATION: On receipt of the booking fee your event will be confirmed! CANCELLATIONS OF FUNCTIONS: One (1) month prior to the date of the function, where the notification is provided in writing, are entitled to the booking fee refunded in full. Cancellations made less than one (1) month prior NON REFUNDABLE. GUARANTEED FINAL NUMBERS: Of guests attending the function is required with five (5) working days prior to the commencement of the event. With catering of meals, the number that is confirmed will be the minimum charge. LOSS OR DAMAGE: To Middels property, windows, fixtures, or fittings caused by the client, guest, agent or contractors before, during or after the function will be the financial responsibility of the organizer. Costs associated may be charge on the nominated credit card. ALCOHOL & CATERING: No alcohol or private catering is permitted to be brought into the venue. Private cakes, lolly stations being the exception. BYO cakes brought in will be charged $1 levy per person for cutting, plating and/or bagging. DECORATIONS: May be allowed providing have been run through with your event coordinator. No nails or holes may be made and all materials must be able to be easily removed and returned to original state. Middels have a zero use policy for all use of scatters, foil pieces and/ or glitter. Use of such material may compromise our control on food safety. CONDUCT OF GUESTS: The staff and management of Middels reserve the right to remove any guest from the premises if they behave in an unreasonable manner. Middels adheres to the Responsible Service of Alcohol Act. 8) AGREEMENT: Middels will take all reasonable steps to ensure that the conditions of this agreement are observed, however cannot be responsible if it is unable to carry out the terms of the agreement, due to circumstances beyond our control, ie, industrial action, government intervention, natural disaster, etc, A signed copy of this agreement is required on confirmation of booking. Page 11

Function Booking Form Please complete and sign the form below after reading the terms and conditions and return to Middels Tapas Bar & Restaurant with your deposit of $200.

12 Function Booking Form Please complete and sign the form below after reading the terms and conditions and return to Middels Tapas Bar & Restaurant with your deposit of $200. Contact Details O Mr O Mrs O Miss O Ms Name: Address: Town: Postcode: Phone: Mobile: O I have read and accepted the terms and conditions Signature: Date: Function Details Event Date: Event Time: Number Attending: Occasion of Event (e.g., Birthday, Corporate) (This section will be shredded once payment is processed) Payment Details Deposit Payment: O Via Cash O Cheque O Debit Card O Credit Card Type Of Card: O Visa O Amex (3% Surcharge Applies) Cardholders Name: Card Number: Expiry: CCV Number: O Declaration: I am over the age of 18 Cardholder Signature: follow us on Page 12

FUNCTION PACKAGES. 99 great western highway PH. (02)

FUNCTION PACKAGES. 99 great western highway PH. (02) FUNCTION PACKAGES 99 great western highway Emu Plains NSW 2750 PH. (02) 4735 5509 www.odonoghues.com.au BUFFET $45 PER HEAD Fresh bread rolls & butter (1 each) Choice of 2 Salads Pear, walnut and roquette