RICS at Parliament Square. Private Dining Menus Spring/Summer 2016
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1 RICS at Parliament Square Private Dining Menus Spring/Summer 2016
2 Roux Catering Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux Jr. and Head Chef Steve Groves. Our menus are designed to reflect seasonality so you receive the best quality of food available for your event. We have a produced a selection of menus suitable for conferences, formal dinners, meetings and drinks receptions.
3 Refreshments Tea & coffee 2.95 per person Tea, coffee & biscuits 3.50 per person Tea, coffee, Linzer biscuits & chocolate shortbread 4.50 per person (min order of 5) Tea, coffee & cakes 6.50 per person Sliced Fruit Platter per platter, serves 8 Fruit Bowl per bowl, serves 8 Pineapple Mule Pineapple, apple, ginger 1 L 9.50 per jug, serves 5 Mango Breeze Mango & Cranberry 1 L 9.50 per jug, serves 5 Elderflower Sparkle Apple, elderflower & lime 1 L 9.50 per jug, serves 5 Freshly Squeezed Juice 1 L 7.50 per jug, serves 5 Still & Sparkling bottled water ml Prices exclusive of VAT. Prices valid until November Bespoke menus are available.
4 Breakfast Buffet Rise & Shine Gravadlax salmon, & light cream cheese, sesame bagel French yoghurt with fruit compote Pumpkin & sunflower seed bars Fresh mixed berries Tea & coffee Fresh Fruit Juice per person Hot Breakfast Rolls Wiltshire cured streaky bacon rolls Tomato and mature cheddar rolls Tea & coffee Fresh Fruit Juice 8.50 per person Waffle Breakfast Warm waffles Mixed berries and sliced fruits Nutella, maple syrup, fruit compote Tea & coffee Fresh Fruit Juice per person Mini Breakfast A selection of freshly cooked mini pastries Tea & coffee Fresh Fruit Juice 8.00 per person Full English breakfast available upon request Something to celebrate? Then why not add some bubbles to your morning Sparkling wines from per bottle Prices exclusive of VAT. Prices valid until November Bespoke menus are available.
5 Standing Buffet Menu Cold Fork Buffet Sun blushed tomato and bocconcini brochettes Pesto dressing(v) Sweet onions, parmesan with marinated olives Antipasti of chorizo and Parma ham Beef carpaccio with rocket and pecorino Smoked fish platter with pickled ginger crème fraiche Roast courgette and chick pea salad (V) Smoked chicken Cesar salad Ratatouille of vegetables Garlic and rosemary focaccia A selection of continental cheeses Tiramisu per person Minimum numbers of 15 Hot fork buffet Lamb, chicken or beef hotpot* Roast sweet potato with spinach and sunflower seeds Chargrilled flatbreads with hummus and chilli dips Israeli cous cous with red peppers & balsamic onions Fragrant rice with toasted nuts and fruit Fresh green salad A selection of continental cheeses Apple and raisin crumble tarts per person Minimum numbers of 15 *Please choose one meat option Prices exclusive of VAT. Prices valid until November Bespoke menus are available.
6 Drinks & Canapé Menu Cold Poached salmon with fennel and cumin, pine nut crumble Ham hock with pickled Vegetables and tea soaked raisins Red mullet escabech with tomato dressing Goats cheese, toasted seeds, celery, honey (v) Hot Lamb Kofters with minted cucumber Cauliflower cheese and golden sultana tart with coriander oil (v) Crab cakes with lemon mayonnaise Goats cheese bon bon with orange chicory and walnut (v) Smoked haddock kedgeree arancini Dessert Sea salted caramel chocolate Berry macaroons Vanilla cheese cake, poached rhubarb Lemon meringue pie 6 canapés per person 8 canapés per person Cocktail Jugs* Brasilia Vodka, orange, apple, crème de menthe 1 L Damson Gin Distress Sloe Gin and Gin stirred with apple juice 1 L Mocktail Jugs* Pineapple Mule Pineapple, apple, ginger 1 L 9.50 Mango Breeze Mango & Cranberry 1 L 9.50 Elderflower Sparkle Apple, elderflower & lime 1 L 9.50 Nibbles Bowl of kettle chips and vegetable crisps Bowl of almonds, cashews and wasabi nuts Glasses of homemade savoury straws Bowl of marinated olives Serves 10 people Prices exclusive of VAT. Prices valid until November Bespoke menus are available *Serves 5
7 Wine List Champagne & Sparkling Wine Prosecco Frizzante Glera Crémant de Loire Langlois-Château, Chenin blanc, chardonnay, cabernet franc Ayala Brut Majeur NV Chardonnay Albert Roux, Grand Cru Blanc de Blancs Lenoble Chardonnay Region Vintage Price Veneto, Italy Loire Valley, France Ay, Champagne Damey, Champagne NV NV NV NV White Wines Terre di Chieti Pinot Grigio "Madregale" Pinot grigio Pinot Blanc Albert Roux Pinot blanc Roussillon Cuvée Michel Roux Jr & Michel Chapoutier Grenache Blanc VDP du Gard Blanc "Le Lesc" Ugny blanc * VDP de l Hérault Blanc "Reserve de Gassac" Viognier, marsanne, roussanne Chablis St Martin, Domaine Laroche Chardonnay Sancerre, Alain Girard Sauvignon blanc ** Afros Vinho Verde Branco Loureiro Abruzzo, Italy Eguisheim, Alsace Côtes du Roussillon, France South West France Languedoc, France Burgundy, France Loire Valley, France, Vinho Verde Portugal * Organic ** Biodynamic Prices exclusive of VAT. Prices valid until November Bespoke menus are available. Full list available on request
8 Wine List Red Wines Region Vintage Price * VDP de l Hérault Rouge "Moulin de Gassac - Classic" Cabernet sauvignon, merlot, syrah Rosso Piceno "Bacchus" Sangiovese, montepulciano Roussillon Cuvée Michel Roux Jr & Michel Chapoutier Grenache noir, syrah. * Cahors "Heritage du Cedre" Malbac * "Hochar Père et Fils" Cabernet sauvignon Bierzo Tinto, Dodegas Pittacum Mencia Paddy Borthwick,Pinot Noir Pinot Noir Languedoc, France, Marche, Italy Côtes du Roussillon, France South West France Lebanon Bierzo, Spain Wairarapa, New Zealand Rose * VDP de l Hérault Rosé Reserve de Gassac Cabernet sauvignon Domaine Gavoty, Cuvee Clarendon Cinsault, grenache Languedoc France Provence, France * Organic ** Biodynamic Prices exclusive of VAT. Prices valid until November Bespoke menus are available.
9 Dinner Menu Canapés Starter Dorset crab panacotta, spiced tomato dressing and charred asparagus Pressed ham hock with pickled vegetables and mustard dressing Slow cooked heritage carrots miso glazed seeds boili goats cheese (v) Smoked chicken caeser salad with baby gems Main course Honey five spice glazed chicken with sesame vegetable, shallot and bacon jus Braised lamb neck with sweet potato and charred vegetables Bean and black olive risotto with confit yolk(v) Dessert Croissant and butter pudding with apricot glaze vanilla cream Cherry cremeaux pistachio crumble, Griottine cherries and bitter chocolate Demerara sugar parfait with poached figs and ginger short bread Selection of British and French cheeses per person* *Please choose one of each course for your party Bespoke menus available Prices exclusive of VAT. Prices valid until November Bespoke menus are available. Full list available on request
10 Conferences Private Parties Meetings Filming First class dining provided by Roux at Parliament Square 12 Great George Street London SW1P 3AD +44(0)
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