AUDIO & VISUAL. Telephone Conference unit. Flipchart / Easel with pad. High speed wireless internet access

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1 Page1 CONTENTS CONTENTS 1 AUDIO & VISUAL 2 BREAKFAST 3 MEETING 4 Working Lunch Menu 4 Day Delegate Package 4 EVENT RECEPTION 5 Canapés 5 Bowl Food 5 PRIVATE DINING 6 Autumn / Winter Menus Private Dining and Sharing Menu 6-7 AFTERNOON TEA 8 DRINKS 9-10

2 Page2 AUDIO & VISUAL Flat Screen DVD Player Telephone Conference unit Flipchart / Easel with pad High speed wireless internet access Background Music System: Every meeting space has a built-in sound system Guests are welcome to either listen to the in-house music selection, bring music CDs or to plug in a portable music player.

3 Page3 BREAKFAST & BRUNCH MENU Continental Served from the counter Homemade muffins, brioche, croissants (plain & almond), chocolate bread, banana bread fresh fruit, organic yoghurt, bircher muesli, granola, cereals Includes fresh fruit juice, tea & coffee per person Full English Muffins, brioche, croissants, chocolate bread, banana bread and fresh fruit salad Scramble eggs, bacon, Herons Farm sausage, grilled tomato, field mushrooms & toast Includes fresh fruit juice, tea & coffee per person Supplement of 5.50 for bacon baps Supplement of 8.00 for bagels with smoked salmon & cream cheese Fresh fruit salad 6.00 All prices are inclusive of VAT A discretionary service charge of 12.5% will be added to your bill

4 Page4 DAY DELEGATE RATE PACKAGE Starting from per person and based on minimum numbers of 10 delegates In The Package: Room Hire High speed wireless internet LCD Television Soft drinks in mini bar Nespresso coffee machine 3 Servings of Tea & Coffee: -Arrival coffee break with a selection of pastries -Morning coffee break with a selection of brioche & jam -Afternoon coffee break with biscuits Working Buffet Lunch All rooms have natural daylight & individually adjustable air conditioned rooms All our DDR prices are inclusive of VAT and service charge Sample Working Lunch Menu One menu to please be chosen for the group Menu 1 Sour dough, ham, cheese & mustard Roast chicken, honey, ginger & soy Cous cous, roast vegetables & feta Fritatta with smoked salmon & spinach Stracciatella & beetroot Salad of chicory, apple & blue cheese Hazelnut & polenta cake Menu 2 The unbeetable burger French fries Roast cod, lentils & mustard Fregola with roast onions, butternut & sage Greek salad Tomato & spinach tart Apple crumble Menu 3 Fish & chips Lamb meatballs, spicy tomato sauce Salad of grilled aubergine, mint, yoghurt & sumac Risotto Cheese & onion quiche Mixed salad Chocolate tart All our DDR prices are inclusive of VAT and service charge

5 Page5 EVENTS RECEPTION Canapés Selection of five per person Selection of eight per person Selection of ten per person Savoury Crispy shrimps, herb mayonnaise Crab, cucumber & avocado Prawn cocktail Spicy fried squid Arancini, saffron & chorizo Palma ham Mikados Crispy pork belly with apple sauce Grilled chicken skewers with chilli jam Smoked mozzarella on toast, red pepper marmalade Parmesan cheese straws Smoked aubergine with goats curd Humus with flat bread Bowl Food An Alternative offering to traditional canapés per person Savoury Pata Negra Arancini Spinach & goats cheese tart Rocket & walnut crostini Salad of Israeli cous cous, mint & yoghurt Goujons of sole, avocado mayonnaise Braised pork & parmesan croquettes Spicy lamb & fennel meatballs Sweet Hazelnut & chocolate cake with vanilla Saffron panna cotta & orange Sweet Chocolate brownies Madeleines Fanancier Macaroons Mousse in chocolate cup A Word from The Chef Chris Golding All menus have been created with seasonality in mind and using the finest ingredients. All prices are inclusive of VAT A discretionary service charge of 12.5% will be added to your bill

6 Page6 AUTUMN / WINTER PRIVATE DINING MENUS Menu 1: per person Smoked Salmon, Avocado Mayonnaise & Herbs Free-range Chicken, Roast Shallots, Mushrooms, Bacon & Gnocchi Sticky Toffee Pudding with Chestnut Ice Cream Tea / Coffee & Madeleine s Menu 2: per person Parsley Soup, Crispy Fried Egg Rack of Lamb, Saffron Potatoes, Piperade & Olives White Chocolate Mousse, Pecan Sponge & Blood Orange Jelly Tea / Coffee & Madeleine s Menu 3: per person Stonebass, Sumac, Beetroot Risotto Rub of Beef, Truffled Potatoes, French Beans Hot Chocolate Fondant with Cinnamon Ice Cream Tea / Coffee & Madeleine s A Word from The Chef Chris Golding All menus have been created with seasonality in mind and using the finest ingredients. All prices are inclusive of VAT A discretionary service charge of 12.5% will be added to your bill

7 Page7 AUTUMN / WINTER SHARING MENU per person Option 1 Burrata with Beetroot Tuna, Avocado & French Beans Free Range Chicken, Braised Cabbage & Chicory, Gratin of Pumpkin Hazelnut, Olive oil & Chocolate Cake Cheese & Peters Yard Crisp Bread Option 2 Stracciatella with Sweet Chilli Saffron Risotto with Bottarga Rib of Beef, Truffled Potatoes, Green Beans Tiramisu Cheese & Peters Yard crisp bread A Word from The Chef Chris Golding All menus have been created with seasonality in mind and using the finest ingredients. All prices are inclusive of VAT A discretionary service charge of 12.5% will be added to your bill

8 Page8 AFTERNOON TEA Classic Afternoon Tea Served from 2.30pm 5.30pm per person with a glass of Champagne Tartines Gloucester old spot ham, sauce gribiche Seven & Wye smoked salmon, dill & cream cheese Coronation chicken and cheese & fruit chutney Homemade scones with jam & clotted cream Pastries Chocolate brownie with peanut honey ganache, Lemon meringue tart, Victoria sponge cake, fruit cake, English breakfast tea chocolate bonbon Vegetarian Afternoon Tea Served from 2.30pm 5.30pm per person with a glass of Champagne Tartines Egg mayonnaise & watercress Tomato & olive Smoked cheddar & chutney Cucumber & dill Homemade scones, jam & clotted cream Pastries Chocolate brownie with peanut honey ganache, Lemon meringue tart, Victoria sponge cake, Fruit cake, English breakfast tea chocolate bonbon Cakes & Pastries (Additional) Tart 4.00 Chocolate brownie 4.00 Meringue with clotted cream 3.50 Cupcake 3.00 Cookie 2.00 Cream Tea Homemade scones, jam & clotted cream with your choice of tea 7.50 Private Afternoon Tea Book one of event spaces for that special occasion! Terms & Conditions: Minimum of 10 people required with a minimum spend of per person Complimentary room hire from 2.30pm to 5.30pm Available Saturdays and Sundays subject to availability An additional charge of 12.5% discretionary service will be added to the bill.

9 Page9 BEVERAGE LIST Sparkling 150ml Bottle Brut Prosecco DOCG, Jeio Bisol NV Champagne Moet & Chandon Imperial, France NV White Wine 175ml 500ml Bottle Terre Forti, Emilia Romagna, Italy Pinot Grigio Zibibbo, Jubilum Sicily, Italy Chardonnay domaine de Nordoc Languedoc, France Tuffolo Gavi DOCG Piedmont, Italy Picpoul de Pinet, Domaine de la Mirande Languedoc, France Viognier Ceps du Sud d Oc Languedoc, France Sancerre, domaine de la Chezatte Loire, France Red Wine Bergerie de la Bastide rouge Languedoc, France Rosso Piceno Bacchius, Ciú Ciú Marche, Italy Côtes du Rhône Terre de Mistal France H de l Hospitalet IGP, Pays d Oc France Caruso & Minini, Terre di Giumara Sicilia, Italy Château du Caillau, Cahors, France Barolo Angelo Veglio, Piedmont, Italy Rose Tremendus Clarete Rosado, Rioja, Spain Château de Léoube, Provence, France Beers Meantime Lager 5.00 Meantime Pale Ale 5.00 Meantime Wheat Lager 5.50 Aspalls 5.50 Soft Drinks Aqua Panna (500ml) 3.50 San Pelligrino (500ml) 3.50 Fresh Juice 2.75 Coca-Cola 2.50 Mixers 2.50 Wines by the glass are available in 125ml upon request A discretionary service charge of 12.5% will be added to all food and beverage bills.