RODD BRUDENELL RIVER 2017 BANQUET GUIDE. CARRIE HANNAMS Sales Coordinator E: T

Transcription

1 RODD BRUDENELL RIVER 2017 BANQUET GUIDE CARRIE HANNAMS Sales Coordinator E: T

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3 TABLE OF CONTENTS Introduction 4 Breakfast 5 8 Meeting Breaks 9 11 Lunch Dinner Receptions Beverages Meeting Room Rentals 39 Terms & Conditions

4 INTRODUCTION Thank you very much for your interest in the beautiful Rodd Brudenell River Resort, we look forward to hosting your special event no matter how big or small. Our banquet menu features a selection of our most popular and creative items. However, we would be delighted to create a special menu to suit your particular requirements. Our team of dedicated catering professionals will assist you in all stages of the planning process, ensuring that the expectations of you and your guests are exceeded! Our Story Situated on the picturesque banks of the Brudenell River, we offer 6,000 square feet of meeting space for conferences, meetings, dinners, weddings and dances. The warmth of our professional staff, our variety of well appointed function rooms and the excellence of our culinary offerings make us the perfect choice for your hospitality needs. It is our pleasure to offer you a complete range of professional planning services. Our Catering, Conference Services and Culinary team will be happy to assist you and your company with menu planning and selection, beverage requirements, room design, AV equipment and entertainment needs. Our culinary team together with our Catering and Conference Services Team will ensure your event is a resounding success. 4

5 5 BREAKFAST

6 BUFFET BREAKFAST Our breakfast buffets include assorted chilled juices, coffee, tea, and decaf coffee. CONTINENTAL $9.95 Miniature Danish Pastries Selection of Muffins Butter & Preserves Sliced Fresh Fruit SPA BREAKFAST $15.95 Selection of Muffins Granola and Yogurt Parfaits Domestic Cheese Tray Sliced Fresh Fruit EXECUTIVE CONTINENTAL $13.95 Miniature Danish Pastries Fresh Baked Cinnamon Rolls Selection of Muffins Butter & Preserves Bagels and Cream Cheese Assorted Fruit Yogurts Sliced Fresh Fruit DUFFERS BUFFET $14.95 Toast Station with Butter & Preserves Scrambled Eggs Home Fries Bacon & Breakfast Sausage (minimum 30 people) 6 Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $3 per person will apply.

7 RISE N SHINE BUFFET $18.95 Start your day off right with a nutritional and filling breakfast. This buffet is sure to have something to please everyone in your group! RISE N SHINE BUFFET Pitchers of Chilled Orange and Apple Juice Danish Pastries Toast Station with Butter & Preserves Sliced Fresh Fruit Scrambled Eggs with Cheddar Cheese and Green Onion Home Fries Buttermilk Pancakes with Syrup and Blueberry Sauce Bacon & Breakfast Sausage Coffee & Tea (minimum 30 people) BREAKFAST BUFFET ENHANCEMENTS Individual Flavoured Yogurts $2.25 Sliced Fresh Fruit $3.95 Eggs Benedict $7.95 Buttermilk Pancakes with Maple Syrup $3.95 Assorted Cold Cereals and Milk $3.95 Hot Porridge with Brown Sugar and Milk $3.95 (choose from: Oatmeal, Red River Cereal, Ancient Grains) Bagels with Cream Cheese $3.95 Fresh Baked Miniature Danish Pastries $2.95 (2 per person) Selection of Fresh Whole Fruit $1.75 Omelette Station (Minimum 30 ppl) $7.95 Granola, Yogurt and Berry Parfaits $ Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $3 per person will apply.

8 PLATED BREAKFAST Our plated breakfasts include chilled orange juice, coffee, tea, and decaf coffee. BRUDENELL BREAKFAST $15.95 Whole Wheat Toast with Butter & Preserves Scrambled Eggs Bacon and Breakfast Sausage Home Fries DUNDARAVE BREAKFAST $18.95 Baskets of Assorted Danish Pastries Eggs Benedict Sliced Fresh Fruit Home Fries 8 Prices are per person and are subject to applicable taxes and gratuities.

9 9 MEETING BREAKS

10 MEETING BREAK ENHANCEMENTS Morning or afternoon, our meeting breaks are the perfect pick-me-up your team will need. Sweet, savoury, or energizing we have you covered! MORNING BREAK $4.95 Cinnamon Scones Coffee, Tea, and Decaf AFTERNOON BREAK $4.95 Assorted Jumbo Cookies (2 per person) Coffee, Tea, and Decaf PASTRIES AND SWEETS Fresh Baked Miniature Danish Pastries $18.00 per dozen Freshly Baked Muffins $29.00 per dozen Blueberry or Cinnamon Scones $28.00 per dozen Cinnamon Rolls $29.00 per dozen Sweets Tray $16.00 per dozen Jumbo Cookies $16.00 per dozen BEVERAGES Bottled Juices $2.50 per bottle (Apple, Orange, Fruit Punch, Iced Tea) Bottled Water (591 ml) $2.95 per bottle Perrier (330 ml) $3.50 per bottle Bottled Soft Drinks $3.95 per bottle Coffee, Tea, and Decaf $2.50 per person LIGHTER SIDE Assorted Fruit Yogurts $2.50 each Whole Fresh Fruit Basket $1.50 per piece Fresh Vegetable Crudité & Dip $2.95 per person Assorted Cheese & Crackers (2oz per person) $4.95 per person Sliced Fresh Fruit Tray $3.95 per person Fresh Fruit Kabobs with Yogurt Dip $4.95 per person 10 Prices are subject to applicable taxes and gratuities.

11 SPECIALTY MEETING BREAKS Morning or afternoon, our meeting breaks are the perfect pick-me-up your team will need. Sweet, savoury, or energizing we have you covered! Health Break $9.95 Chilled Juices Granola Bars Sliced Fresh Fruit Assorted Fruit Yogurts Coffee & Tea Bake Shop Break $8.95 Cinnamon Rolls Blueberry Scones Selection of Pastries and Muffins Butter & Preserves Coffee & Tea Candy Bar $12.95 An Assortment of Candies and Sweets: Jelly Beans, Chocolate Peanuts and Raisins, Mini Chocolate Bars and Assorted Penny Candies, Jellies and Toffees Coffee & Tea Afternoon Cooler $9.95 Sliced Watermelon Assorted Ice Cream Novelties including Drumsticks, Oreo Sandwiches, Itzakadoozies, Fudgesicles and Popsicles Iced Coffee & Iced Tea 11 Prices are subject to applicable taxes and gratuities.

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13 13 LUNCH

14 EXPRESS LUNCHEON BUFFETS Our lunch buffets are ideal for a working lunch and are sure to please everyone in your group offering a great selection. CHEF S DELI $19.95 Assorted Deli Meats Chicken, Egg and Tuna Salad Cheddar and Swiss Cheese Slices Selection of Sliced Breads Condiments Tossed Salad or Soup of the Day Vegetable Crudité Tray with Dip Assorted Sweet Tray Coffee, Tea, and Decaf (minimum 30 people) Gluten free sandwiches are available for a surcharge of $1.25 each SANDWEDGE BUFFET $17.95 Tri-colour Wraps & Open Face Sandwiches Based on 1.5 Sandwiches per Person Tossed Salad or Soup of the Day Red Skin Potato Salad Assorted Sweet Tray Coffee, Tea, and Decaf LUNCHEON ENHANCEMENTS Assorted Soft Drinks $3.95 each Soup du Jour $3.95 per person Seafood Chowder $6.95 per person Assortment of Desserts $2.95 per person 14 Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $3 per person will apply.

15 PASTA BUFFET BAR $17.95 Bring a little bit of Italy to your next event. Choose from a selection of pasta dishes and accompany with Caesar salad, tossed salad and garlic bread. Finish with an assortment of individual mousse and coffee, tea, and decaf. Minimum of 30 people. PASTA BUFFET ADDITIONS Add a second pasta choice to your Pasta Buffet for $3.95 per person. CHOOSE ONE OF THE FOLLOWING: Classic Meat Lasagna Penne with Italian Sausage, Peppers & Mushrooms in a Spicy Tomato Sauce Rotini with Chicken and Basil Pesto Cream Spaghetti with Tomato Meat Sauce Cheese Tortellini Tossed in a Creamy Tomato Sauce Vegetarian Three Cheese Lasagna HOT BUFFET LUNCHEON $22.95 A traditional buffet style with all of the trimmings. Fresh baked rolls and butter, tossed salad, broccoli salad, your choice of hot items, and an assorted sweet tray with coffee tea, and decaf. Minimum of 30 people. HOT BUFFET ADDITIONS Additional Hot Item $4.95 Assortment of Desserts $2.95 Soup du Jour $3.95 Seafood Chowder $6.95 CHOOSE ONE OF THE FOLLOWING: Baked Haddock with Shrimp in Creamy Lemon Dill Sauce, Basmati Rice Grilled Chicken and Mushroom Casserole, Wild Rice Pilaf Pork Tenderloin Stroganoff, Buttered Noodles Maple Glazed Beef Tips, Mashed Potato 15 Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $3 per person will apply.

16 TO-GO Our boxed meals are perfect for early mornings or lunch on the road. Each boxed meal comes with juice. GOLFER S BOXED LUNCH $15.95 Freshly Made Sandwich, Bottled Juice, Potato Chips, Fresh Fruit, and Jumbo Cookie HILLS & HARBOURS BOXED LUNCH $17.95 Freshly Made Wrap, Individual Yogurt, Individual Cheddar Cheese, Bottled Juice, Potato Chips, Fresh Fruit, and Jumbo Cookie Please choose up to three of the following for your sandwiches or wraps: Ham and Cheddar, Chicken Salad, Smoked Turkey and Swiss, Roast Beef, Tuna Salad, Tomato Bocconcini, Seafood Salad, or Vegetarian Gluten free sandwiches are available for a surcharge of $1.25 each 16 Prices are per person and are subject to applicable taxes and gratuities.

17 PLATED LUNCHEON SUGGESTIONS A two course lunch will consist of an entrée and either an appetizer or dessert. A three course lunch will consist of an appetizer, entrée and dessert. APPETIZERS PLEASE SELECT ONE Spinach Salad Garden Salad Mandarin Almond Salad Soup du Jour Seafood Chowder add $4.95 per person DESSERTS PLEASE SELECT ONE Cranberry Apple Crisp Lemon Meringue Pie Chocolate or Strawberry Mousse Blueberry Bread Pudding with Spiced Rum Sauce ENTRÉES PLEASE SELECT ONE Grilled Boneless Chicken Breast & Chasseur Sauce $22.95 (2 course) $25.95 (3 course) Baked Atlantic Salmon with Creamy Leek Sauce $25.95 (2 course) $28.95 (3 course) Chilled Atlantic Salmon on Crispy Green Salad, Dill Cream Dressing $25.95 (2 course) $28.95 (3 course) Sliced Peppered Beef Sirloin on Buttered Noodles $23.95 (2 course) $26.95 (3 course) Shrimp Stuffed Sole Filet with White Wine Sauce $24.95 (2 course) $27.95 (3 course) Ginger Orange Pork Stir Fry $21.95 (2 course) $24.95 (3 course) 17 Prices are per person and are subject to applicable taxes and gratuities. Should you wish to offer a second choice of entrée to your guests, you may do so at a $4.00 per person surcharge.

18 18 DINNER

19 PLATED STARTERS Pricing is for a three course dinner and is based on choice of entrée. All guests will enjoy the same starter and dessert. STARTERS PLEASE SELECT ONE Potato, Leek and Bacon Soup Cream of Wild Mushroom Soup Roasted Butternut Squash and Pear Soup with Herbed Crème Fraiche Artisanal Greens Salad with Garden Vegetables and Creamy Herb Dressing Spinach, Mushroom, Red Onion and Dried Cranberry Salad with Honey Lemon Dressing Julienne of Fresh Seasonal Vegetables in a Balsamic Marinade on Artisanal Greens Classic Caesar Salad with Parmesan Cheese, Bacon Bits and Herb Croutons CUSTOM STARTERS ADDITIONAL $3.95 PER PERSON Substitute one of the following for any regular starter. Escargots and Mushroom Ragout in a Filo Purse with Brandy Peppercorn Sauce Cold Smoked Atlantic Salmon with Buckwheat Blini and Creamy Dill Sauce Lobster Bocconcini Rosotto Balls with Red Pepper Remoulade Brudenell s Creamy Homemade Chowder 19 Prices are per person and are subject to applicable taxes and gratuities.

20 PLATED DINNER SUGGESTIONS Entrées are served with Chef s choice of starch and vegetables, fresh rolls, coffee, tea, and decaf. ENTRÉES PLEASE SELECT ONE Grilled Chicken Supreme with Wild Mushroom Demi Glaze $34.95 Maple Glazed Roast Pork Loin with Hunter s Sauce $32.95 Scallop and Cream Cheese Stuffed Sole Filets with Tarragon Cream Sauce $35.95 Seared Pork Tenderloin with Sundried Blueberry Demi Glaze $33.95 Planked Atlantic Salmon with Maple Mustard Sauce $39.95 Brie Stuffed Chicken Breast with Red Pepper Cream Sauce $35.95 Turkey Dinner with Savory Stuffing, Cranberry Sauce and Turkey Gravy $36.95 Oven Roasted Prime Rib of Beef au Jus with Yorkshire Pudding $48.95 Mixed Grill of Jumbo Shrimp, Sea Scallop, Beef Tenderloin Medallion with Béarnaise Sauce $ oz Beef Tenderloin (served medium) with a Red Wine and Wild Mushroom Demi-Glaze $49.95 Rack of Lamb (roasted medium) with Peppered Blackberry Sauce $ Prices are per person and are subject to applicable taxes and gratuities. Should you wish to offer a second entrée, you may do so at a $5.00 per person surcharge.

21 PLATED DESSERTS All guests will enjoy the same starter and dessert. DESSERTS PLEASE SELECT ONE Blueberry Bread Pudding with Spiced Rum Sauce Cranberry Apple Crisp Carrot Cake with Cream Cheese Icing Strawberry & Grand Marnier Shortcake Chocolate Ganache Torte CUSTOM DESSERTS ADDITIONAL $1.95 PER PERSON Substitute one of the following for any regular dessert. New York Style Cheesecake with Strawberry, Raspberry or Blueberry Sauce Chocolate Marquise with Raspberry Coulis Poached Pear with Banana Nut Bread, Vanilla Ice Cream and Dark Chocolate Ganache 21 Prices are per person and are subject to applicable taxes and gratuities.

22 BOUNTIFUL BUFFET A classic buffet that all of your guests will enjoy. Accompanied with decadent starters, freshly baked rolls, a tempting array of desserts and sweets, and coffee, tea, and decaf. STARTERS PEI Mussels Steamed in White Wine, Herbs and Garlic Artisanal Greens Salad Three of our Chef s Fresh Seasonal Salads Pickle and Olive Tray Oven Roasted Baby Red Potatoes Wild Rice Pilaf Chef s Choice of Fresh Seasonal Vegetables CARVING STATION PLEASE SELECT ONE Slow Roasted Canadian Beef & Port Demi-Glaze $38.95 Honey Glazed Bone-In Ham & Pineapple Sauce $36.95 Maple-Glazed Roast Pork Loin with Apple & Red Onion Chutney $34.95 AAA Prime Rib with Wild Mushroom Demi-Glaze $48.95 Stuffed Boneless Leg of Lamb with Minted Jus $43.95 HOT DISH PLEASE SELECT ONE Grilled Boneless Chicken Breast, Mushroom Cream Sauce & Parmesan Cheese Baked Atlantic Salmon Filet with Dill Veloute Sauce Seafood Casserole filled with Haddock, Salmon, Scallops, and Shrimp in a White Wine Cream Sauce Beef Tortellini Tossed with Green Onion, Roasted Red Pepper, Tomato Cream Sauce BBQ Chicken with Our Smoky Maple Chipotle Sauce Ginger Orange Pork with Stir Fry with Mushrooms, Peppers, Carrot, Red Onion and Bok Choy Thai Curry Stir-fry with Tofu, Shiitake Mushrooms, Red Onion, Peppers, Bok Choy and Cashews Pricing is based upon choice of carved item. Minimum of 30 people. 22 Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $5 per person will apply.

23 ISLAND HARVEST BUFFET From farm-to-table and sea-to-table, this buffet pleases all of the Island senses. Accompanied with decadent starters, freshly baked rolls, a tempting array of desserts and sweets, and coffee, tea, and decaf. Prices are based upon choice of carved item. Minimum of 30 people. STARTERS PEI Mussels Steamed in White Wine, Herbs and Garlic Artisanal Greens Salad Three of our Chef s Fresh Seasonal Salads Chef s Choice of Fresh Seasonal Vegetables Oven Roasted Baby Red Potatoes CARVING STATION PLEASE SELECT ONE Slow Roasted Canadian Beef au Jus $31.95 Honey Glazed Bone-In Ham with Honey Mustard Glaze $29.95 Maple-Glazed Roast Pork Loin with Hunter s Sauce $27.95 AAA Prime Rib with au Jus $41.95 BUFFET ENHANCEMENTS Maritime Seafood Platter A tempting array of smoked and pickled seafood $8.95 Brudenell Seafood Chowder $6.95 Soup du Jour $3.95 Chocolate Fountain with Sliced Fruits and Sponge Cake $ Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $5 per person will apply.

24 SUMMERTIME BARBEQUES The best way to celebrate any occasion during the summer is with a classic barbeque. BBQ selections are served directly off the grill and are accompanied with baked potatoes, vegetables and dip, a tempting array of pies and sweets, tea, coffee, and decaf. STARTERS AND SIDES Freshly Baked Rolls and Butter PEI Mussels Steamed in White Wine, Herbs and Garlic Artisanal Greens Salad Three of our Chef s Seasonal Salads Pickle and Olive Tray FROM THE BBQ PLEASE SELECT ONE Chicken Supreme with Maple Chipotle BBQ Sauce $ oz. AAA Striploin Steak $ oz. AAA Striploin Steak $49.95 House Smoked Baby Back Ribs $38.95 Fresh Atlantic Salmon Fillet with Lemon Herb Butter $38.95 Seafood Brochettes (scallops, shrimps, salmon) $42.95 Marty Taylor s 8 oz. Smoked Pork Chops $35.95 Should you wish to offer a second choice of entrée to your guests, you may do so at a $5.00 per person surcharge. Minimum of 30 people. 24 Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $5 per person will apply.

25 TRADITIONAL LOBSTER BOIL MKT PRICE A traditional PEI lobster boil is the best way to add a special touch to your next event. TRADITIONAL LOBSTER BOIL Freshly Baked Rolls & Butter PEI Mussels Steamed in White Wine, Herbs and Garlic Artisanal Greens Salad Red Skinned Island Potato Salad Coleslaw Ham and Cheddar Pasta Salad Steamed Atlantic Lobster Fresh from the Sea (Cracked with your choice of any size you desire!) Baked Potato with all the Fixings Vegetables & Dip Pickle and Olive Tray Assortment of Pies & Sweets Tea, Coffee, and Decaf BBQ AND LOBSTER BOIL ENHANCEMENTS Maritime Seafood Platter $8.95 Brudenell Seafood Chowder $6.95 Seasonal Boiled Fresh Sweet Corn $2.95 Ice Cream Sundae Bar $3.95 We would be happy to provide a current quote for your event. However, please note that we are unable to guarantee pricing for more than 30 days. Minimum of 30 people. $25.95 plus the market cost of the lobster 25 Prices are per person and are subject to applicable taxes and gratuities. If number is below the minimum a surcharge of $5 per person will apply.

26 INTERACTIVE DINNER $80 A customized four course dinner involving a combination of demonstration and doit-yourself, in which our Chef will walk your group through the methods and recipes used for your dinner. FIRST COURSE Brudenell Bully Oysters on the Half Shell, Raspberry Mignonette SECOND COURSE Thai Style Lobster, Fresh Rolls, Maple Dipping Sauce, Asian Slaw, Cucumber Lime Granite THIRD COURSE Sautéed Jumbo Scallops, Tarragon Cream Sauce, Spinach Fettuccine, Grilled Asparagus FOURTH COURSE Cardamom Poached Pear, Mascarpone Hazelnut Stuffing, and Dark Chocolate Ganache We would be pleased to customize this offering to meet your needs and budget. 26 Prices are per person and are subject to applicable taxes and gratuities.

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28 28 RECEPTIONS

29 HORS D OEUVRES All hors d oeuvres are sold by the dozen, minimum of 3 dozen per order. HOT HORS D OEUVRES Sweet and Sour Meatballs $18.95 Tomato Garlic Bruschetta $18.95 Mini Thai Spring Rolls $21.95 Spanakopita with Tzatziki Sauce $23.95 BBQ Pork Skewers $26.95 Mini Lobster Quiche $29.95 Wild Mushroom Risotto Balls $24.95 Skewered Garlic Jumbo Shrimp $29.95 Bacon Wrapped Scallops $35.95 Chicken Satay $25.95 Mini Planked Salmon with Maple Glaze $27.95 COLD HORS D OEUVRES Prosciutto Wrapped Honeydew Melon $24.95 Grilled Chicken and Brie Canapés $24.95 Crab Salad in Cucumber Timbales $27.95 Smoked Duck Breast and Red Onion Chutney Canapé $31.95 Smoked Salmon with Herbed Cream Cheese on Pumpernickel $38.95 Surf and Turf Canapé $39.95 Lobster Salad on Baguette Rounds $ Prices are subject to applicable taxes and gratuities.

30 TRAYS & SPECIALTIES SPECIALTIES Jumbo Shrimp with Cocktail Sauce $2.95 each Fresh Brudenell Bully Oyster Bar (minimum 6 dozen) $46.95 per dozen Steamed Island Blue Mussels (minimum 10 pounds) $8.95 per pound Fresh Vegetable Crudité & Dip $2.95 per person Sliced Fresh Fruit Tray $3.95 per person Assorted Cheese and Crackers (2oz per person) $4.95 per person Fresh Fruit Kabobs with Yogurt Dip $4.95 per person Finger Sandwiches (3 pieces per person) $5.95 per person Tri-colour Wraps $5.95 per person DRY SNACKS Pretzels $4.95 per basket Potato Chips $3.95 per basket Peanuts $12.95 per basket Nacho Chips & Salsa $6.95 per basket 30 Prices are subject to applicable taxes and gratuities.

31 LATE NIGHT SNACKS With all of the dancing and excitement of an event, late night snacks are a must for your guests. With self serve stations, guests can create their favourite snack to their personal taste. 16" HOMEMADE PIZZAS $29.95 (each) All-Dressed Meat Lovers Vegetarian Hawaiian POUTINE BAR $ (Serves 20-25) Fries Cheese Curds Green Onion Gravy SLIDER BAR $29.95 (per dozen) An assortment of: Mini Cheeseburgers BBQ Pulled Pork on a Bun Mini Chicken Club (Minimum 4 dozen) NACHO BAR $ (Serves 20-25) Nacho Chips Cheese Sauce Jalapenos Sour Cream and Salsa 31 Prices are subject to applicable taxes and gratuities.

32 RECEPTION STATIONS The below items offer your guests a variety and are set up in such a way as to encourage mingling. JUMBO SHRIMP MIRROR $ (200 pieces) Succulent jumbo shrimp displayed on a watermelon stand accompanied by chefs variety of dips: traditional cocktail sauce creamy cucumber & dill remoulade lemon pepper aioli. CARVED WHISKEY & MAPLE GLAZED PORKLOIN $ (Serves Approximately 30 people) Whiskey and maple syrup basted whole roasted pork loin apple compote and red onion relish mini ciabatta buns. FARMERS MARKET $ (Serves Approximately people) Barbequed Peppercorn Salmon Lemongrass Scented Prawn & Scallop Brochettes Mini Beef Medallions with Homemade Red Onion Marmalade Grilled Chicken Skewers Brushed with Toasted Sesame Seed Sauce Marinated Lamb Brochette with Fresh Mint & Cucumber Salsa Vegetable Medley Brochette with Herbed Olive Oil Dressing Assorted Breads, Pickles and Relishes 32 Prices are subject to applicable taxes and gratuities.

33 RECEPTION STATIONS Continued. SEAFOOD MARKET $ (Approximately people) Island Brudenell Bully Oyster Bar with Mignonettes & Cocktail Sauce Ceviche of Sweet Bay Scallops and Salmon with Mango and Avocado Jumbo Shrimp with Cocktail Sauce Blue Mussels Steamed in Rickards Red Beer Hot and Cold Smoked Atlantic Salmon Platter Bread Sticks & Biscuits BITTERSWEET CAFÉ $ (Approximately people) Chef s Sweet Tooth Chocolate Fountain with Biscotti, Meringues & Fresh Seasonal Fruit Chocolate Dipped Profiteroles Death by Chocolate Cake Grand Marnier Tossed Strawberries in Crêpes Drizzled with Chocolate COLD STUFFED SALMON MIRROR $ (Approximately people) A decorated whole boneless salmon with a lobster, cream cheese and rice stuffing displayed with capers, lemon, red onion, tarragon remoulade sauce 33 Prices are subject to applicable taxes and gratuities.

34 RECEPTION STATIONS Continued. PEI MASHED POTATO BAR $12.95 per person (Minimum 25 people) Mashed PEI Red-skinned, Russet and Yukon Gold potatoes with a variety of toppings including baby shrimp, bacon lardons, island cheddar cheese, blue cheese, shiitake demi-glaze, and asiago cream sauce. PEI STAND-UP RECEPTION $64.95 (Minimum 20 people) Brudenell Bully Oyster Bar Served with a variety of condiments. Chowder Station Mussel and Corn Chowder, as well as our own Lobster and Roasted Tomato Chowder. PEI Mashed Potato Bar (see left) Pepper Crusted Whole Roasted Beef Striploin Served with mini ciabatta buns and condiments Dessert Bar A tempting array of desserts from our bakeshop 34 Prices are subject to applicable taxes and gratuities.

35 35 BEVERAGES

36 ADDITIONAL ITEMS Dozen Wine, Beer or Rock Glasses $10 Bus Pan of Ice $10 BARTENDER CHARGE Should your group require a bartender, there will be a charge at $30.00 per hour for a minimum of four (4) hours. HOSPITALITY ROOM Should you wish to entertain your guests in the comforts of a smaller room we can provide the following. HOSPITALITY PACKAGE 1 $ HOSPITALITY PACKAGE 2 $ (30 people) Includes: 20 Rock Glasses 20 Beer Glasses 20 Wine Glasses Shot Glass Condiments & Garnishes Lemons, Oranges, Limes Salt, Pepper, Tabasco, Worcestershire Orange Juice, Clamato Juice 2 Bottles of Cola, 1 Bottle of Ginger Ale, 1 Bottle of Tonic, 1 Bottle of Club Soda Cocktail Napkins 2 Bus Pans of Ice (50 people) Includes: 40 Rock Glasses 40 Beer Glasses 40 Wine Glasses Shot Glass Condiments & Garnishes Lemons, Oranges, Limes Salt, Pepper, Tabasco, Worcestershire 2 Orange Juice, 2 Clamato Juice 4 Bottles of Cola, 2 Bottle of Ginger Ale, 2 Bottle of Tonic, 2 Bottles of Club Soda Cocktail Napkins 3 Bus Pans of Ice 36 Prices are subject to applicable taxes and gratuities.

37 BAR PRICING HOST BAR CASH BAR Domestic Beer $5.13 $5.90 Imported Beer $6.00 $6.90 Domestic Wine 6 oz. $6.09 $7.00 House Brands 1 oz. $5.13 $5.90 Premium Brands 1 oz. $5.92 $6.80 Non-Alcoholic Soft Drinks $2.17 $2.50 Fruit Juices $2.17 $2.50 Mineral Water $3.50 $4.00 Prices subject to change without notice. Tax is included in cash bar prices 37 Prices are subject to applicable taxes and gratuities.

38 38 ADD PHOTO

39 MEETING ROOM RENTALS Montague Room $ Georgetown Room $ Montague & Georgetown Room $ Cardigan Room $ Roseneath Room $ Brudenell Room $ Dundarave Room $ Brudenell & Dundarave Room $ AUDIO VISUAL Flipcharts (first chart is complimentary) $10.00 Microphones (N/A to cordless mics) Complimentary Data Projector & Screen $ Screen $40.00 Speaker phone $40.00 Outdoor Screen 30'w x 20'h $ (Additional equipment is available upon request) 39 Prices are subject to applicable taxes and gratuities.

40 TERMS & CONDITIONS To ensure a well organized event, we ask that you review the following catering policies: 1. All Food & beverage products must be purchased and consumed on the property. Alcoholic beverages and food products cannot be brought into areas licensed by the facility. Standard bar set ups include beer, wine, shots and popular cocktails. The Catering Department would be pleased to arrange for specialized brands and other alcoholic products to be provided on your cash or host bar. 2. All the Hospitality suite requirements (i.e.. Glassware, Dishes or silverware) are processed through our catering office and billed accordingly. 3. Items listed on our Banquet Menu are only suggestions and are by no means the only items available through our Catering Department. We would be pleased to prepare a customized menu for your group, suited to your occasion and budget. 4. Choice of Menu. One menu is required for all guests. Menu selection should be submitted at least four (4) weeks prior to your function. Special dietary substitutes can be made upon prior request, but surcharges may be applied depending on items and numbers. 5. Guaranteed Billing. Guaranteed number is required 72 hours prior to your event. All charges are based on the guarantee and the actual number of meals served above the guarantee. The resort will prepare and set for 5% above the guaranteed number. 6. All food and beverage items sold are subject to applicable government taxes and a 15% gratuity. 7. Deposit and Payment. A $ non-refundable deposit is required to confirm the booking, with the full estimated balance payable by certified cheque or cash, two (2) days prior to your event. Credit applications for direct billing can be made through the Accounting Office. All private functions are subject to one master bill. 40

41 TERMS & CONDITIONS 8. Bar Charges. Should the consumption on a cash or host bar be less than $ net of taxes, a charge will be made for the bartender, at $30.00/hour to a minimum of four (4) hours. 9. Meeting Room Supplies/Audio Visual Equipment. In addition to note pads, pens, ice water, glasses and mints, which are supplied by Rodd Hotels & Resorts, the rental of A/V equipment is also available. Please book a minimum of one (1) week in advance. 10. Special Security. Arrangements can be made upon request at an additional charge. Please contact the Catering Department. All dances require security from 10pm to 3am. Security will be arranged by the hotel and billed to the client. 11. Special Costs. You will be assessed for electrical requirements above and beyond the normal usage of the outlets. Please contact the Catering Department for your requirements. 12. Damages. Rodd Hotels & Resorts reserves the right to inspect and control private functions. Liability for damage to the premises will be charged accordingly. The convener for any function is held responsible for any damages incurred by their group or independent contractors on their behalf. The Hotel will not be responsible for damage or loss to any personal property or equipment left in the Hotel, prior to, during, or after the function. 13. Signage. It must be of a professional nature, and is restricted to certain areas of the hotel. Authorization must be obtained prior to the function from the Catering Department. 14. The hotel reserves the right to provide an alternative function room for the group should the number of guests attending the function differ from the original number. 15. All function room rental prices quoted will be honoured. Meal prices quoted before six months in advance are subject to change up to a maximum of 10%. Beverage prices may change without notice. 41

42 TERMS & CONDITIONS 16. Cancellation Charge. If meeting space is cancelled one month prior, 50% of the rental fee will be charged. If cancelled less than one week prior to the event, 100% of the rental fee will be charged. 17. Under the Copyright of Canada and in accordance with S.O.C.A.N. (the association responsible for the copyrights of live and recorded music), any event with either live or recorded music is subject to the following fees as per tariff No. 8 of the Copyright of Canada: With Dancing $ tax Without Dancing $ tax These amounts are subject to change and will be billed to your account by the hotel. 18. Under the Copyright Board of Canada, any event with music, either live or recorded, is subject to the following fees as per Tariff No. 5 of the Copyright of Canada ( With dancing $ tax Without dancing $ tax 19. Trade Show, Display Booths. The Resort can provide tables, skirts, extension cords, etc. Additional charges will apply. 42

43 RODD BRUDENELL RIVER 2017 BANQUET GUIDE KEVIN HARRIS Executive Chef TIM ARNOLD General Manager Rodd Brudenell River Highway #3 in Roseneath PO Box 67 Cardigan, PE Canada C0A 1G0 roddbrudenell.com