RODD MIRAMICHI HOTEL 2018 BANQUET GUIDE

Transcription

1 RODD MIRAMICHI HOTEL 2018 BANQUET GUIDE 1

2 TABLE OF CONTENTS Introduction 3 Breakfast 4 7 Meeting Breaks 9 10 Lunch Dinner Receptions Fine Print

3 INTRODUCTION Thank you very much for your interest in Rodd Miramichi Hotel, we look forward to hosting your special event no matter how big or small. In this menu you will find our food and beverage offerings to you and your guests, keeping in mind we are always willing to accommodate any dietary restrictions or preferences! Our Story Rodd Miramichi is not the typical city centre hotel. Our riverside location provides both views of and step-outside access to the river and recreational trails. With our riverside guestrooms, instead of views of other buildings you, our guest, can see blue sky and blue water. And we help you find ways to play on land and sea. Our recently completed 15-month renovation crafted a modern, contemporary urban resort in the heart of a small city. The hotel features 79 newly renovated guestrooms and suites, many with patio walkouts and river views of the world-famous Miramichi River. Each guestroom features topof-the-line furniture, quick on-line connections as well as all the other amenities expected by the modern traveller. For indulgence or personal reward our suites have a separate bedroom and baths with experiential showers. Other guest amenities include an indoor pool, whirlpool and complete fitness centre. 3

4 4 BREAKFAST

5 BREAKFAST BUFFET Our breakfast buffets include coffee, tea and decaf coffee. CONTINENTAL BUFFET $13.00 Fresh Muffins Croissants Breakfast Pastries Whole Fruit Assorted Cereal Assorted Yogurt BASIC BUFFET $13.00 Scrambled Eggs Bacon Home Fries Croissants CENTENNIAL BUFFET $18.00 Scrambled Eggs Bacon & Sausage Pancakes Fruit Salad Home Fries Assorted Cereals Breakfast Pastries 5 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

6 BREAKFAST PLATED Our plated breakfasts include coffee, tea or decaf coffee. RAFTSMAN $12.50 Scrambled Eggs Bacon & Sausage Home Fries Toast Fresh Fruit Garnish TRIPLE BERRY PANCAKES $12.50 Triple Berry Pancake Stack (3) Bacon & Sausage Home Fries Fresh Fruit Garnish 6 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

7 BREAKFAST a la Carte Scrambled Eggs $3.99 Bacon (3) $3.19 Sausage (3) $1.99 Home Fries $8.99 Pancakes (3) $3.49 Assorted Cereal $3.49 Assorted Yogurt $2.99 Fruit Salad (7oz) $3.99 Whole Fruit (1) $1.59 Breakfast Pastries $3.99 Croissants $2.19 Fresh Muffins $3.19 Cinnamon Rolls $3.19 Cookies $1.99 Bagels with Cream Cheese $3.99 Toast $1.19 Coffee $1.99 Assorted Teas $2.19 Bottled Water $1.99 Perrier $2.99 Assorted Bottle Juice $2.49 Fruit Juice by the Glass $2.19 White Milk by the Glass $2.49 Chocolate Milk by the Glass $ Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

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9 9 MEETING BREAKS

10 MEETING BREAKS Morning or afternoon, our meeting breaks are the perfect pick-me-up your team will need. Sweet, savoury, or energizing we have you covered! All of our selections come with your choice of coffee, tea and decaf coffee. YOGURT PARFAIT BAR $10.00 Strawberry Yogurt Vanilla Yogurt Crunchy Granola Toasted Coconut Toasted Almonds Fresh Berries Strawberry Sauce Add $0.99 per person for addition of Greek Yogurt SWEETS FROM THE KITCHEN $7.00 Cinnamon Rolls Breakfast Pastries Croissants ARTISAN BREAD STATION $7.00 White Bread Whole Wheat Bread Sour Dough Bread Rye Bread Bagels English Muffins House made Strawberry Jam House made Blackberry Jam Flavoured Cream Cheese Assorted Flavoured Butters 10 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

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12 12 LUNCH

13 PLATED LUNCHES Choose a starter from our appetizers, one entrée and dessert to build your custom group lunch menu. Entrées include Chef s choice of starch, fresh vegetable medley, as well as fresh baked rolls, coffee and tea. (Minimum purchase of 2 courses for below pricing) APPETIZERS Garden Salad $4.69 Mandarin-Almond Salad $3.99 Quinoa Salad $5.49 Seafood Chowder $5.99 Soup of the Day $2.99 DESSERTS Carrot Cake $5.00 Decadent Chocolate Brownie $5.00 Peanut Butter Blast Cake $5.00 NY Cheesecake $6.00 Double Chocolate Cheesecake $6.00 ENTRÉES Baked Haddock with Garden Tomato Coulis $18.99 Lasagna with side Caesar Salad and Garlic Toast $21.99 Savory Stuffed Chicken Supreme with Gravy $22.99 Grilled Bacon Wrapped Pork with Maple Cream $19.99 Beef & Vegetable Honey Garlic Stir-Fry served over Rice $ Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

14 LUNCH BUFFET Our lunch buffets are ideal for a working lunch and are sure to please everyone in your group offering a great selection. EXPRESS LUNCH BUFFET $14.50 Freshly Made Sandwiches: Roast Beef Roast Turkey Black Forest Ham Egg Salad Chicken Salad Potato Salad Assorted Pickles Assorted Cookies Assorted Chips Coffee, Tea and Decaf Coffee DELUXE SANDWICH BUFFET $18.00 Freshly Made Sandwiches: Roast Turkey on Hoagie Bun with Cranberry Mayo Curried Apple Chicken Salad on Sour Dough Orange & Rosemary Scented Roasted Veggie Wraps Smoked Salmon with Citrus Cream Cheese on a Bagel Moroccan Shrimp Salad Potato Salad Garden Salad Soup of the Day Assorted Cookies Assorted Chips Coffee, Tea and Decaf Coffee 14 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

15 LUNCH BUFFET - CONTINUED CARVED BEEF ON A BUN $20.00 Chef Attended Carved Beef Station Kaiser Buns Regular & Horseradish Mayonnaise Regular & Maple Mustard Dijonnaise Assorted Sliced Cheese Assorted Condiment Tray Assorted Pickle Tray Garden Salad Potato Salad Coleslaw Assorted Cookies Fresh Chips Coffee, Tea and Decaf Coffee ITALIAN LUNCH BUFFET $24.00 Caesar Salad with House made Dressing Herb & Garlic Toast Chicken Parmesan Three Cheese Lasagna Assorted Chips Fresh Cookies Coffee, Tea and Decaf Coffee 15 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

16 ON THE MOVE We have just the thing for your group on the go. BOXED LUNCH $15.00 Deli Meat Sandwich Cookie Bottle of Water Granola Bar Fresh Fruit HEART SMART SNACK $9.00 Assorted Yogurt House made Trail Mix Granola Bar Fresh Fruit 16 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

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19 19 DINNER

20 DINNER BUFFET $36.00 INCLUDED Fresh Baked Rolls Chef s Dessert Table Coffee & Tea SALADS CHOOSE FOUR Pasta Salad Garden Salad Potato Salad Coleslaw 3 Bean Salad Greek Salad VEGETABLES CHOOSE ONE Fresh Vegetable Medley Maple Roasted Carrot & Parsnip Steamed Broccoli & Cauliflower House made Ratatouille STARCHES CHOOESE TWO Creamy Mashed Potatoes Garlic Mashed Potatoes Roasted Baby Red Potatoes Roasted Fingerling Potatoes Veggie Rice Pilaf Creamy Mushroom Risotto Butternut Squash Risotto ENTRÉES CHOOSE TWO Bacon Wrapped Chicken with Roasted Red Pepper Cream Grilled Pork Tenderloin with Mushroom Cream Sauce & Blackberry Gastrique Savoury Stuffed Chicken Breast with Gravy Citrus Butter Poached Haddock Filet Classic Turkey Dinner with Savoury Stuffing & Gravy Minimum of 30 persons required. 20 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

21 BUFFET ADDITONS Add an additional chef attended station to the above buffet offerings for the following pricing. Carved Peppercorn Roast Beef $10.00 Carved Sweet & Salty Pork Loin $7.00 Carved Citrus Glazed Ham $8.00 Carved Prime Rib Roast $18.00 Maison Beausoleil Oyster Station 8.00 Assorted Fruit Flambé Station $ Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

22 3 COURSE PLATED MENU If you want to wow your guests, allow our professional servers to treat you like royalty. Dinner includes: Chef s choice of starch, fresh vegetable medley, as well as a fresh baked roll and coffee and tea. A minimum purchase of 2 courses is required for the following pricing. APPETIZERS Garden Salad $6.00 Mandarin-Almond Salad $6.00 Quinoa Salad $5.49 Seafood Chowder $5.99 Soup of the Day $2.99 DESSERTS Decadent Chocolate Brownie $5.00 Peanut Butter Blast Cake $5.00 Carrot Cake $6.00 NY Cheesecake $6.00 Double Chocolate Cheesecake $6.00 Blueberry Cheesecake $7.00 ENTRÉES Baked Haddock with Garden Tomato Coulis $18.99 Classic Turkey Dinner with Savoury Stuffing & Gravy $20.99 Prime Rib Steak $42.99 Savoury Stuffed Chicken Supreme with Gravy $22.99 Citrus Butter Poached Salmon $24.99 Bacon Wrapped Chicken with Roasted Red Pepper Cream $ Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

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25 25 RECEPTIONS

26 HORS D OEUVRES Please choose from the following, prices are per dozen. HOT Chicken Skewers $24.99 Broccoli Quiche $21.99 Bacon Wrapped Scallops $32.99 Coconut Shrimp $22.99 Spring Rolls $19.99 Brie Pastry Bites $24.99 Chicken Wings $26.99 Chipotle Stuffed Mushroom Caps $19.99 COLD Veg Pinwheels $19.99 Smoked Salmon Croustini $26.99 Lobster Stuffed Cucumber $24.99 Moroccan Shrimp Toast $28.99 Crab Pinwheels $25.99 Beef/Brie Croustini $23.99 Smoked Scallop & Melon Skewer $28.99 Pate de Campagne $ Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

27 PLATTERS & DISPLAYS CHEESE TRAY A selection of domestic cheeses. Trio of crackers. Grapes. Small $65.99 (Serves 15-30) Medium $ (Serves 30-50) Large $ (Serves 50-80) Extra Large $ (Serves 100+) FRESH FRUIT TRAY A selection of seasonal fresh fruit. Yogurt Dip. Small $52.99 (Serves 15-30) Medium $99.99 (Serves 30-50) Large $ (Serves 50-80) Extra Large $ (Serves 100+) FRESH VEGETABLE CRUDITE TRAY Herb Ranch Dip. Small $37.99 (Serves 15-30) Medium $74.99 (Serves 30-50) Large $ (Serves 50-80) Extra Large $ (Serves 100+) SHRIMP COCKTAIL DISPLAY $ pieces Absolute Vodka Cocktail Sauce SMOKED ATLANTIC SALMON PLATTER $ Serves Bread, Red Onion, Capers, Lemon Wedges and Herbed Cream Cheese 27 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

28 LATE NIGHT SNACKS MASHED POTATO MARTINI BAR $12.99 Build your own mashed potato bar with a variety of toppings BUILD YOUR OWN ICE CREAM BAR $10.99 Ice cream, assorted sauces and a variety of toppings BUILD YOUR OWN NACHO BAR $16.99 Nachos, cheese and a variety of toppings PLOUGHMANS LUNCH PLATTER $15.99 Assorted rolled deli meats, dinner rolls, assorted cheeses, assorted vegetables and pickles. 28 Prices are per person and are subject to applicable taxes and gratuities. 03/05/2018

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30 30 FINE PRINT

31 TERMS & CONDITIONS To ensure a well-organized event, we ask that you review the following catering policies. 1. All food and beverage products must be purchased and consumed on the property. Alcoholic beverages and food products cannot be brought into areas licensed by the facility. Standard bar set ups include beer, wine, shots and popular cocktails. The Catering Department would be pleased to arrange for specialized brands and other alcoholic products to be provided on your cash or host bar. 2. Items listed on our Banquet Menu are only suggestions and are by no means the only items available through our Catering Department. We would be pleased to prepare a customized menu for your group, suited to your occasion and budget. 3. Choice of Menu. One menu is required for all guests. Special dietary substitutions can be made upon prior request. Menu selection should be submitted at least two (2) weeks prior to your function. 4. Guaranteed Billing. Guaranteed number is required by 12 noon, two working days prior to your event. All charges are based on the guarantee, or the actual number of meals served above the guarantee. 5. All food and beverage items sold are subject to applicable government taxes and a 15% gratuity. 6. Deposit and Payment. A $ non-refundable deposit is required to confirm the booking, with the full estimated balance payable by certified cheque or cash, two (2) days prior to your event. Credit applications for direct billing can be made through the Accounting Office. All private functions are subject to one master bill. 31

32 TERMS & CONDITIONS 7. Bar Charges. Should the consumption on a cash or host bar be less than $ net of taxes, a charge will be made for the bartender, at $30.00/hour to a minimum of four (4) hours. 8. Meeting Room Supplies/Audio Visual Equipment. In addition to note pads, pens, ice water, glasses and mints, which are supplied by Rodd Hotels & Resorts, the rental of A/V equipment is also available. Please book a minimum of one (1) week in advance. 9. Special Security. Arrangements can be made upon request at an additional charge. Please contact the Catering Department. 10. Special Costs. You will be assessed for electrical requirements above and beyond the normal usage of the outlets. Please contact the Catering Department for your requirements. 11. Damages. Rodd Hotels & Resorts reserves the right to inspect and control private functions. Liability for damage to the premises will be charged accordingly. The convenor for any function is help responsible for any damages incurred by their group or independent contractors on their behalf. The hotel will not be responsible for damage or loss to any personal property or equipment left in the hotel, prior to, during or after the function. 12. Signage. It must be of a professional nature and is restricted to certain areas of the hotel. Authorization must be obtained prior to the function from the Catering Department. 13. The hotel reserves the right to provide an alternative function room for the group should the number of guests attending the function differ from the original number. 32

33 TERMS & CONDITIONS 14. All function room prices quoted will be honoured. Meal prices quoted before six months in advance are subject to change up to a maximum of 10%. 15. Cancellation Charge. If meeting space is cancelled one month prior, 50% of the rental fee will be charged. If cancelled less than one week prior to the event, 100% of the rental fee will be charged. 16. Under the Copyright of Canada and in accordance with S.O.C.A.N. (the association responsible for the copyrights of live and recorded music), any event with either live or recorded music is subject to the following fees as per tariff No. 8 of the Copyright of Canada: With Dancing $ tax Without Dancing $ tax These amounts will be billed to your account by the hotel. 33

34 RODD MIRAMICHI HOTEL CONTACT INFO TANYA STYMIEST Food & Beverage Manager E: T: Rodd Miramichi Hotel 1809 Water Street Miramichi, NB Canada E1N 1B2 34