CATERING. artfully designed events. by embassy suites HOME BREAKFAST BREAK LUNCH RECEPTION DINNER BEVERAGE AUDIO/VISUAL INFO
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1 artfully designed events 9505 Stonelake Blvd, Austin, Texas 78759
2 BREAKFAST Breakfast Buffets Continental Breakfast Breakfast Enhancements 2 of 41
3 Breakfast Buffets Farm House Breakfast (Minimum of 6 people) Fresh sliced seasonal fruit and berries, assorted cereals with 2% and skim milk, Grandma s scrambled eggs, bacon, sausage, skillet potatoes, homemade buttermilk pancakes, maple syrup, sugar free syrup, assorted jellies, wheat and white toast, biscuits and country gravy Served with regular and decaf Starbucks coffee, assorted Tazo teas, and orange juice $20.00 per person Texican Breakfast (Minimum of 6 people) Texas migas, bacon, sausage, refried beans, skillet potatoes, flour and corn tortillas, Pico de Gallo, salsa, sour cream, shredded cheese, homemade buttermilk pancakes, maple syrup, sugar free syrup, and fresh sliced seasonal fruit and berries Served with regular and decaf Starbucks coffee, assorted Tazo teas, and orange juice $19.00 per person Healthy Breakfast (Minimum of 6 people) Fresh sliced seasonal fruit and berries, assorted yogurts, hot oatmeal with granola, raisins, brown sugar and cinnamon toppings, fresh assorted bagels with assorted cream cheeses, jellies and butter Served with regular and decaf Starbucks coffee and assorted bottled juices $19.00 per person DJ s American Grill Full Hot Cook-to-Order Breakfast Your guests will walk through the breakfast line at the hotels own DJ s American Grill restaurant! Breakfast is served in our open-air atrium Monday through Friday from 6:00AM-9:00AM and on weekends and holidays from 7:00AM-10:30AM. Our extensive menu includes cook-to-order omelets, eggs, homemade buttermilk pancakes, biscuits and country gravy, sausage, bacon, hash browns, assorted cereals, Danishes, bagels, fresh seasonal fruit, assorted juices, and Starbucks coffee. $15.00 per person 3 of 41
4 Continental Breakfasts The Butch & Sundance Fresh doughnuts, assorted muffins, Danish, fresh assorted bagels with jellies and assorted flavored cream cheeses, and fresh sliced seasonal fruit and berries Served with regular and decaf Starbucks coffee, assorted Tazo teas, and orange juice $15.00 per person Healthy Delight Seasonal fresh fruit, assorted yogurts, and granola bars Served with assorted bottled juices and bottled water $14.00 per person Healthy Harvest (Minimum of 6 people) Fresh sliced seasonal fruit and berries, assorted cereals with 2% and skim milk, fresh assorted muffins, Danish, assorted bagels with assorted cream cheeses, jellies, butter, and assorted yogurts Served with regular and decaf Starbucks coffee and assorted bottled juices $17.00 per person Better Late than Never Fresh assorted pastries and assorted bagels with flavored cream cheeses Served with regular and decaf Starbucks coffee and assorted bottled juices $13.00 per person Texas Round-Up 2 fresh hot breakfast tacos per person served with salsa, shredded cheese, Pico de Gallo, fresh sliced fruit with berries, and fresh pastries Served with regular and decaf Starbucks coffee, assorted Tazo teas, and orange juice Choose one: Egg and Bacon Egg and Potato Egg and Sausage $17.00 per person 4 of 41
5 Breakfast Enhancements Serve alone or add to your breakfast package for that special touch Hot oatmeal with toppings raisins, brown sugar, and granola Homemade buttermilk biscuits with country gravy Whole fresh fruit Assorted low-fat yogurts Assorted granola bars Energy bars Bagels with flavored cream cheeses, jellies and butter Danish, muffins and fresh pastries Assorted breakfast tacos Fresh sliced seasonal fruit and berries with Cinnamon whipped cream $3.50 per person $3.50 per person $2.50 each piece $2.75 each $2.75 each $3.50 each $3.00 per person $2.75 per person $3.25 each $5.95 per person 5 of 41
6 Breaks Meeting Room Extras Themed Breaks All Day Breaks 6 of 41
7 Meeting Room Extras Bottled fruit juices Energy drinks Soft drinks (Coke, Sprite, Diet Coke & Dr. Pepper) Flavored Tazo teas Starbucks Frappucino Ozarka bottled water $3.00 each $4.00 each $3.25 each $4.50 each $4.50 each $3.00 each Freshly brewed Starbucks coffee Freshly brewed Iced Tea Fresh fruit punch or lemonade Fresh fruit juices (Orange, Apple, & Cranberry) Hot Tazo teas $52.00 per gallon $42.00 per gallon $45.00 per gallon $45.00 per gallon $45.00 per gallon 7 of 41
8 Meeting Room Extras Assorted candy bars Assorted ice cream bars Chips and salsa Classic hot spinach dip with chips $2.75 each $3.75 each $3.75 each $4.75 each Assorted roasted nuts and snack mix Freshly popped popcorn Yogurt covered pretzels Spicy trail mix Assorted cookies and brownies Jumbo soft pretzels with dipping mustard $30.00 per pound $25.00 per pound $26.00 per pound $24.00 per pound $32.00 per dozen $32.00 per dozen 8 of 41
9 THEMED BREAKS Sports Break Jumbo soft pretzels with mustard Mini hot dogs with pickle relish, ketchup, & mustard, Roasted peanuts Assorted sodas Bottled water Freshly brewed iced tea $16.00 per person High Energy Break Assorted mini sandwiches Fresh baked cookies Mini candy bars Energy drinks Assorted sodas Bottled waters Freshly brewed iced tea $18.00 per person Classic Break Fresh baked cookies and brownies Assorted sodas Bottled waters Freshly brewed Starbucks regular and decaf coffee $14.00 per person Movie Break Fresh popped popcorn with Salt and cinnamon sugar shakers Assorted movie candy Assorted sodas Bottled water Freshly brewed iced tea $16.00 Fiesta Break Nacho bar with all the fixings Fresh tortilla chips, melted cheese sauce, sliced jalapenos, Pico de Gallo, sour cream, guacamole, and salsa Assorted sodas Bottled waters Freshly brewed iced tea $17.00 per person 9 of 41
10 ALL DAY BREAKS Keep your attendees vibrant all day long with the convenience of our All Day Break Package! Remington Executive -Continental Breakfast- An assortment of Danishes, sweet breads, and sliced seasonal fruit with cinnamon whipped cream Assorted fruit juices, teas, bottled waters Starbucks regular and decaf coffee -Mid Morning- Refresh Starbucks coffee and beverages Add assorted sodas Granola bars and assorted yogurts ~Afternoon Break- Assorted freshly baked cookies and fudge brownies Whole fruit Refresh Starbucks coffees, sodas and bottled waters $29.00 per person 10 of 41
11 ALL DAY BREAKS Keep your attendees vibrant all day long with the convenience of our All Day Break Package! Remington Complete -Continental Breakfast- An assortment of yogurts, granola bars and sliced seasonal fruit with cinnamon whipped cream Assorted fruit juices, teas, bottled waters Starbucks regular and decaf coffee -Mid Morning- Refresh Starbucks coffee and beverages Add assorted energy drinks Energy bars and whole fruit -Lunch- Soup and Salad Sandwich Bar with deli meats, assorted cheeses, chips and condiments Smoked turkey, Honey baked ham, and Roast beef Swiss, cheddar, pepper jack, American and provolone cheeses Spicy mustard, yellow mustard, and mayonnaise Selection of fresh breads Potato chips and Pasta salad Dessert, Starbucks coffee, and iced tea -Afternoon Break- Assorted freshly baked cookies and fudge brownies Herbal Teas Refresh Starbucks coffees, sodas and bottled waters $52.00 per person 11 of 41
12 LUNCH Plated Lunch Box Lunch Lunch Buffets 12 of 41
13 PLATED LUNCH Served with freshly brewed Starbucks coffee, iced tea and water Salad Plated Lunch Choice of one Entrée salad: Choice of one soup: Chicken Noodle Country Vegetable Broccoli Cheese Chicken Tortilla Choice of one dessert: New York Style Cheesecake Colossal Carrot Cake Chocolate Decadence Cake Key Lime Pie Chicken Tender Salad $18.00 Fried chicken tenderloins tossed with fresh greens, diced tomatoes, shredded cheddar cheeses, crispy bacon and sliced avocado Strawberry Chicken Salad $18.00 Mixed field greens topped with grilled chicken, bleu cheese crumbles, walnuts and sliced strawberries topped with poppy-seed vinaigrette Chicken Caesar Salad $18.00 Crisp romaine lettuce topped with grilled chicken, croutons and our authentic Caesar dressing Oriental Chicken Salad $18.00 Crispy chicken tenderloins with mixed greens, mandarin oranges, cucumbers, almonds, chow mein noodles, red bell pepper and cilantro tossed in Thai sesame vinaigrette 13 of 41
14 PLATED LUNCH Served with freshly brewed Starbucks coffee, iced tea and water Sandwich Plated Lunch Choice of one sandwich: Choice of one soup: Chicken Noodle Country Vegetable Broccoli Cheese Chicken Tortilla Choice of one dessert: New York Style Cheesecake Colossal Carrot Cake Chocolate Decadence Cake Key Lime Pie The Beefeater $19.00 Sliced roast beef and provolone cheese on fresh bread with lettuce, tomato and red onion served with steak fries and a pickle spear Grilled Chicken Jack $21.00 Grilled chicken breast served with pepper jack cheese on fresh bread with lettuce, tomato, red onion served with chips and a pickle spear Triple Decker Club Sandwich $19.00 Smoked turkey, ham, bacon and Swiss cheese with lettuce and tomato on toasted wheat bread served with chips and a pickle spear Texas Style Cheeseburger $ ounce certified Angus beef on a thick bun with lettuce, tomato, red onion, American cheese served with chips and a pickle spear 14 of 41
15 Box LUNCH Remington Box Lunch Box lunches are served with condiments, bag of chips, whole fruit, pasta salad, fresh baked cookie and bottled water Select from: The Beefeater Sliced roast beef and provolone cheese Triple Decker Club Smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato Classic Ham and Swiss Ham with Swiss cheese, lettuce and tomato Turkey and Cheddar Smoked turkey with cheddar cheese, lettuce and tomato $20.00 per person 15 of 41
16 LUNch buffet Minimum of 25 people Delicatessen Buffet Choice of one soup: Chicken Noodle Country Vegetable Broccoli Cheese Chicken Tortilla Choice of salad: Garden Salad or Caesar Salad And Pasta salad or Potato salad Sandwich Bar with deli meats, assorted cheeses, chips and condiments Smoked turkey Honey baked ham Roast beef Swiss, cheddar, pepper jack, American and provolone cheeses Spicy mustard, yellow mustard, and mayonnaise Selection of fresh breads Potato chips Chef s choice of assorted desserts Served with freshly brewed Starbucks coffee, iced tea and water $25.00 per person 16 of 41
17 LUNch buffet Minimum of 25 people Petite Pasta Buffet Choice of one soup: Country Vegetable Broccoli Cheese Chicken Tortilla Garden Salad and Caesar Salad Grilled Salmon Pasta Lightly seasoned salmon grilled and served in a herb tomato sauce over bow tie pasta Chicken Tortellini Rustica Grilled chicken and cheese-filled tortellini pasta tossed with sautéed artichokes, mushrooms, sun dried tomatoes, and spinach in a light garlic sauce Fresh Bread Chef s choice of assorted desserts Served with freshly brewed Starbucks coffee, iced tea and water $26.00 per person 17 of 41
18 LUNch buffet Minimum of 25 people That s a Wrap Lunch Buffet Choice of one soup: Chicken Noodle Country Vegetable Broccoli Cheese Chicken Tortilla Choice of two wraps: Turkey and Swiss cheese Ham and Cheddar cheese Fresh Veggie Roast Beef and Pepper Jack cheese Caesar and Garden Salad Red potato salad with fresh herbs Ruffles potato chips Chef s choice of assorted desserts Served with freshly brewed Starbucks coffee, iced tea and water $22.00 per person 18 of 41
19 RECEPTIONS Cold Hors d Oeuvres Trays Hot Hors d Oeuvres Carving Station Chef Station 19 of 41
20 cold hors d oeuvres Boiled Gulf shrimp peeled and served with homemade cocktail sauce $ per 50 pieces Texas Sushi tortilla rolled with ham, jalapenos and cream cheese sliced into bite size rolls $ per 50 pieces Mini croissants filled with smoked ham and cheddar cheese, smoked turkey and Swiss cheese Lettuce and tomato $ per 50 pieces Mini roast beef sandwiches on silver dollar rolls with Creole mustard and creamy horseradish sauce $ per 50 pieces Assortment of finger sandwiches Choose 3 Smoked southwest chicken salad Albacore tuna salad Cucumber cream cheese Black olive cream cheese Smoked ham and Swiss cheese Smoked turkey breast and cheddar cheese Roast beef and cheddar cheese Santa Fe pimento and cheese $ per 50 pieces Assortment of homemade canapés Lox and cream cheese on bagel chip Spicy southwest chicken and Pico on baked tortilla chip Shrimp salad on a toasted tortilla chip Garden vegetable salad on cucumber crisp Chicken pesto salad on baguette $ per 50 pieces 20 of 41
21 Trays Trays Fresh vegetable tray served with a homemade buttermilk ranch dressing Assorted seasonal fruit and berry tray served with cinnamon whipped cream Domestic and imported cheese tray with assorted crackers $5.95 per person $5.95 per person $5.95 per person Miniature Desserts Chocolate dipped strawberries Assorted crème filled petit fours Lemon tartlets Mini assorted cheesecake squares $ per 50 pieces $ per 50 pieces $ per 50 pieces $ per 50 pieces 21 of 41
22 hot hors d oeuvres Chesapeake crab cakes with mango relish $ per 50 pieces Grilled and skewered brochettes of beef tenderloin, onion, red and green pepper $ per 50 pieces Grilled and skewered chicken, onion, red and green pepper $ per 50 pieces Grilled vegetable skewers with cherry tomato, red onion, mushroom, red & green pepper and zucchini $ per 50 pieces Texas quesadillas with chicken or beef strips and melted cheese $ per 50 pieces Chicken tenders with honey mustard and BBQ dipping sauce $ per 50 pieces Southwest Baja spring rolls with jalapeno ranch dipping sauce $ per 50 pieces BBQ beef meatballs in a peppery Texas barbeque sauce $ per 50 pieces Assorted mini quiches Ham, cheese, spinach and seafood $ per 50 pieces Deep fried jalapeno peppers stuffed with cream cheese and served with homemade buttermilk ranch $ per 50 pieces Deep fried button mushrooms served with buttermilk ranch dressing $ per 50 pieces Spanikopita triangles stuffed with feta cheese and spinach $ per 50 pieces Pork pot stickers with Asian sesame dipping sauce $ per 50 pieces 22 of 41
23 carving stations Carving stations are served with silver dollar rolls and paired sauces Carver $35.00 per hour 2 hour minimum Roast Beef Serves people $ Roasted Pork Tenderloin Serves people $ Beef Tenderloin Serves 25 people $ Whole Roasted Turkey Breast Serves people $ Honey Cured Baked Ham Serves people $ of 41
24 chef stations Chef $35.00 per hour 2 hour minimum Quesadilla Station Quesadillas made to order with your choice of Shrimp, beef, or chicken Cheddar or pepper jack cheese Bell peppers, spinach, tomatoes, or sautéed onions Jalapenos, cilantro, salsa, sour cream and guacamole $9.00 per person Pasta Station Choose your own combination of pasta, sauce, and toppings Penne, tortellini, or bowtie Alfredo, pesto, or marinara Grilled chicken, sautéed shrimp, or diced ham Pine nuts, sun dried tomatoes, sautéed spinach, bell peppers, sautéed mushrooms, or parmesan cheese $15.00 per person 24 of 41
25 DINNER Themed Buffets Plated Entrées 25 of 41
26 themed buffets Buffets are served with freshly brewed Starbucks coffee, iced tea, water and Chef s choice of dessert Fajita Buffet Marinated beef and chicken charbroiled with onions, green bell pepper, and red bell pepper Served with Spanish rice and refried beans Accompanied by flour tortillas, shredded lettuce, diced tomatoes, cheddar cheese, sour cream, Texas style Pico de Gallo, guacamole, fresh tortilla chips and salsa $29.00 per person Add grilled shrimp - $2.50 per person Texas Barbeque Buffet Your choice of two meats: Smoked beef brisket Pork ribs Boneless chicken breast Choice of salad: Potato salad Coleslaw Fresh garden salad Served with baked beans, corn on the cob, white and wheat bread, sliced onions, and pepperoncinis $29.00 per person 26 of 41
27 themed buffets Buffets are served with freshly brewed Starbucks coffee, iced tea, water and Chef s choice of dessert Italian Pasta Buffet Tortellini with grilled chicken, spinach and pine nuts in a light olive oil sauce Fettuccini with a creamy alfredo sauce And spaghetti with marinara sauce Served with fresh garden salad topped with vinaigrette dressing and fresh bread $29.00 per person Add grilled shrimp - $2.50 per person Crazy Cajun Buffet Spicy Cajun gumbo Fresh snapper and boneless chicken fillets served in a creamy sherry sauce with shrimp and lump crab meat Steamed rice pilaf Sautéed vegetables Served with fresh garden salad topped with vinaigrette dressing and fresh bread with Cajun butter $30.00 per person Italian Tour Buffet Chicken parmesan Baked Penne pasta with meat sauce Tri-colored tortellini in a parmesan sun dried tomato cream sauce Served with fresh garden salad topped with vinaigrette dressing and fresh bread $29.00 per person 27 of 41
28 PLATED Entrées -Chicken Entrées- Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water, and Chef s choice of dessert. Chicken Marsala Boneless breast of chicken sautéed with Marsala wine and a touch of cream and mushrooms $22.00 per person Herb Grilled Chicken Boneless breast of chicken marinated in rosemary and Choose two sides: Rice pilaf Rosemary-garlic roasted new potatoes Sautéed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Mushroom wild rice Yukon Gold mashed potatoes fresh herbs and grilled to perfection $23.00 per person Chicken Cordon Bleu Boneless breast of breaded chicken stuffed with honey baked ham and Swiss cheese topped with Hollandaise sauce $25.00 per person 28 of 41
29 PLATED Entrées -Beef and Pork Entrées- Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water, and Chef s choice of dessert. New York Strip Certified Black Angus 12 ounce center cut sirloin grilled and served with a peppercorn sauce $29.00 per person Prime Rib of Beef Slow roasted prime choice ribeye served with au jus and Choose two sides: Rice pilaf Rosemary-garlic roasted new potatoes Sautéed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Mushroom wild rice Yukon Gold mashed potatoes creamy horseradish sauces 8 oz. $27.00 per person 12 oz. $29.00 per person Shiner Bock Pork Chop Thick cut pork chop grilled and topped in a Texas Shiner Bock glace $28.00 per person 29 of 41
30 PLATED Entrées -Seafood Entrées- Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water, and Chef s choice of dessert. Pecan Crusted Salmon Salmon fillet in a pecan crust with gorgonzola cheese sauce $30.00 per person Citrus Grilled Mahi Mahi Mahi mahi marinated in a citrus glaze, grilled to perfection Choose two sides: Rice pilaf Rosemary-garlic roasted new potatoes Sautéed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Mushroom wild rice Yukon Gold mashed potatoes and topped with fresh lime slices $30.00 per person 30 of 41
31 PLATED Entrées -Duel Meat Entrées- Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water, and Chef s choice of dessert. Chicken & Beef Tequila lime marinated chicken with lime beurre blanc sauce Apple smoked Black Angus beef sirloin with brandy demi glace $38.00 per person Choose two sides: Rice pilaf Rosemary-garlic roasted new potatoes Sautéed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Mushroom wild rice Yukon Gold mashed potatoes Beef & Seafood Black Angus tenderloin crusted with peppercorn in a sun dried cherry demi glace sauce Grilled jumbo tiger shrimp with a Creole cream sauce $40.00 per person 31 of 41
32 HOSPITALITY BEVERAGE Brands Packages Punch 32 of 41
33 Brands Liquor House Call Premium Bourbon Jim Beam Jack Daniels Makers Mark Scotch Grants Dewars Jonny Walker Black Gin Gordons Beefeaters Tanqueray Vodka Gordons Smirnoff Absolut Rum Castillo Bacardi Appleton Tequila Sauza Jose Cuervo Cuervo 1800 Canadian Canadian Club Seagrams 7 Crown Royal 33 of 41
34 Packages Bartender Fee $45.00 per hour. 2 Hour Minimum Bar Package 1 Hour 2 Hours Additional Hour(s) Prices are per person House Call Premium Hosted Cash Prices are per person House Call Premium Cordials Domestic Beer Imported Beer Wine of 41
35 punch Bartender Fee $45.00 per hour 2 hour minimum Rum Punch Bloody Mary Champagne Punch Margaritas Margarita Machine $90.00 per gallon $90.00 per gallon $75.00 per gallon $90.00 per gallon $50.00 per hour 35 of 41
36 AUDIO/VISUAL EQUIPMENT 36 of 41
37 audio/visual equipment DLP Projector $ x70 Projection Screen $45.00 Flipchart with pad & markers $35.00 Tripod display easel $10.00 TV/VCR or TV/DVD combination $ M Overhead projector $50.00 Power strip $8.00 Standing podium $50.00 Half podium $40.00 White board with markers $35.00 Ze-Net Internet $ Multiple port internet hubs $ each Polycom speaker phone $ Wired & wireless microphone With sound system $ x 6 Standing White Board $ of 41
38 GENERAL INFORMATION 38 of 41
39 General Information FOOD AND BEVERAGE No food, beverage, or alcoholic beverage product or service may be brought into the hotel by patrons attending a function or banquet without special written Our meeting rooms are assigned according to the anticipated number of guests attending. If attendance changes the Hotel reserves the right to change meeting rooms accordingly. permission of the Hotel. The Hotel reserves the right to levy a surcharge of such services. In the unlikely event the Hotel is unable to provide the contracted function space the Hotel will provide a All banquet menus and prices quoted are subject to change without notice. Please contact the Catering Office for current menus and price quotations. comparable alternative arrangement. Determination of a comparable alternative arrangement is within the Hotel s sole discretion. If customer does not approve of the comparable arrangement the Hotel can terminate A taxable 22% service charge and an 8.25% state sales tax will be added to all audio visual, food and nonalcoholic beverage purchases. Any group with a valid tax the contract without penalty and the Hotel is released from any liability associated with the function, program or event. exemption must submit their form prior to the event. BANQUET AND MEETING ROOMS A taxable 22% service charge and 6% room rental tax will Management will not permit any items to be affixed to the walls, floors, or ceilings without prior approval. be added to all meeting room rental fees. Any group with a valid tax exemption must submit their form prior to the event. 39 of 41
40 General Information FUNCTION LIABILITY Charges for damage to the premises by any guest, invitee, BILLING AND CREDIT To confirm your program on a definite basis: or other persons attending a function will be charged to the persons responsible for hosting the event. The Hotel will not assume responsibility for damage or loss If paying with cash or check payment for total estimated amount is due no later than 7 days prior to the event. of any merchandise or materials. GUARANTEES We require a final guarantee, not subject to reduction, of attendance no later than 3:00PM, three (3) business days prior to your function. If no guarantee is received the Hotel will prepare and charge for the number of persons estimated on the contract, or actual number of attendees, whichever is greater. The Hotel will be prepared to serve 5% above the guaranteed number specified but reserves the option to substitute meals of If paying with credit card a credit card authorization form must be received no later than 7 days prior to the event. The card will be authorized for the full estimated amount no more than 7 days prior to the start of the event. CANCELLATION POLICY Should it become necessary to cancel or substantially reduce your contracted function the Hotel will be entitled to liquidated damages based on the scale provided in your contract. equal or greater value should the actual meal count exceed the 5% overage. Hotel reserves the right to change room assignments should attendance drop or increase, without prior notification. 40 of 41
41 General Information ALCOHOLIC BEVERAGE SERVICE If alcoholic beverages are to be served on the Hotel premises the Hotel will require that beverages be dispensed only by hotel servers and bartenders. The Hotel s alcoholic beverage license requires the hotel to: (1) request proper identification (photo I.D.) of any person or questionable age and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced and (2) refuse alcoholic service to any person who, in the Hotel s judgment appears intoxicated. 41 of 41
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