NOURISH CATERING The new caterer in Chicagoland!

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1 NOURISH CATERING The new caterer in Chicagoland! Talk to the chef: Douglas Callegario douglascallegario.com/nourish

2 Meet the Chef Douglas Callegario, a young chef born and raised in Brazil, got his college degree in Gastronomy: Culinary Arts, Nutrition and Hospitality. After working in Los Angeles and Seattle he is ready to run his own shop in Chicago! Douglas specialty is GOOD FOOD: fresh, creative, handmade and delicious! I think that a healthy food needs to be a tasty food as well. That s what I look for. Food good for you is that one that pleases both our sense and ourselves. Give the new a chance!

3 Small Bites BREADS Cheesebread Basket Flatbread with Garlic Pesto Fennel Cornbread Roll with Cheddar & Tomato Sauce Bruschettas: Tomato-Basil, Fig-Goat Cheese and Mushroom-Preserved Lemon MEATS Focaccia Sandwhich with Slow Cooked Pork, Greens, Hot Sauce Sausage Bites with Pickled Onions and Molasses-Mustard Sauce Crackers with Chicken Cream Cheese Dip Smoked Salmon Deviled Eggs Cheeseburguer Sliders VEGETABLES Veggies with Hummus (Garlic, Beet, Tomato-Pepper, Spinach- Artichoke, and more) Chips with Cilantro-Jalapeno Guacamole Oven Fried Cauliflower with Olive Dip Spicy Sweet Potato Fries with Cilantro Dip Red Pepper Flakes Fingerling Potatoes Corn Fritters with Homemade Mustard and Chives Mayo Veggie Chips (beets, kale, etc) with Tapenade and Caponata

4 Boxed Lunches Choose Two Sides and One Protein SIDES Rice and Lentils (add Nut and Raisins) Mix Whole, Corn or Pumpkin Bread Quinoa, Peas and Parsley Salad Okra and Black Eyed Peas Salad Red Cabbage Salad with Creamy Tofu Dressing Kale Ceasar Salad Snap Peas, Carrots and Seasonal Fruit Salad Mixed Greens and Tomato Salad with Cheese Curried Cauliflower with Nuts Roasted: Broccoli, Carrots, Onions and/or Potatoes Smoked Paprika Roasted Sweet Potatoes And More! PROTEIN Lemon or Spiced Roasted Chicken Breast Pineapple BBQ or Garlic Herb Chicken Drummsticks Sweet and Spicy Pulled Pork Tofu Nuggets with Soy Sauce Mushroom Patty or Quinoa Burguer with Pineapple BBQ To add dessert, check the Sweets menu!

5 Sweets PASTRIES Muffins: Zuzcchini-Bacon, Cranberry-Pumpkin-Nuts, Blueberry, and more Cinnammon Roll, Honey-Pecan Sticky Bun Banana, Peach, Pear, Pineapple Upsidedown Cakes Blueberry Scone and more DESSERTS Pies/Pie Squares: Lemon, Berries, Pecan and more Apple Crumble, Berry Cobbler and more Roasted Seasonal Fruits or Fruit Salad with Lime, Maple and Cashew Cream Chocolate-Avocado Pudding with Nut Topping TREATS Cupcakes: Chocolate-Vanilla, Carrot-Cream Cheese, Beet Velvet-Vanilla and more Cookies: Chocolate Chip, Oatmeal-Raisins, Molasses-Spice Brigadeiros (Brazilian Truffles): Chocolate, Coconut, Peanut Butter

6 Sandwhiches VEGETARIAN Soy Sauced Mushroom with Caramelized Onion Basil and Walnut Pesto with Tomato Slices Avocado Toast, Cayenne, Balsamic, Sea Salt Shredded Carrots, Hummus and Parsley Egg Mustard Salad with Green Onion CHICKEN or TURKEY Homemade Curry Mayo Grilled Parmesan with Tomato Sauce Mozzarella, Basil and Tomato Bacon, Pickles, Cheese and Avocado HAM Cheddar Cheese, Avacado, Arugula and Balsamic Sauce Black Forest Ham, Lettuce, Pickled Onion, Horseradish and White Cheddar Salami, Provolone, Arugula, Basil, Mayo, Giardinera BREAD White, Whole, Ciabatta, Foccacia, Cornbread and Gluten-Free

7 NOURISH CATERING We offer delicious personalized menus, always made from scratch. Contact the chef for a customized quote: Douglas Callegario douglascallegario@gmail.com

8 Office Holliday Lunch December 21, 2018 NOURISH CATERING Sample Holliday Menu STARTERS Herbed Spinach Dip with Brie en Croûte (Homemade All-Butter Puff Pastry) with Cranberry Jam SIDES Brussel Sprouts Salad with Warm Bacon Vinaigrette and Almonds Creamy Cauliflower Soup Wild Rice Pilaf with Pecans and Raisins PROTEIN Slow-Roasted Fresh Ham Roast Beef Tenderloin with Shallot and Parsley Butter Vegetarian: Mushroom Lasagna DESSERT Tiramisu Chocolate Truffles and Gingerbread Cookies BEVERAGES Sparkling Punch, Teas, Coffee Optional Alcoholic Drinks: Mulled Wine, Pink Champagne Punch