2017 Banquet Menu B L A C K H A W K C O U N T R Y C L U B. Where we overlook nothing but the fairway!

Transcription

1 2017 Banquet Menu B L A C K H A W K C O U N T R Y C L U B Where we overlook nothing but the fairway!

2 2 B L A C K H A W K C O U N T R Y C L U B Table of Contents General Information & Policies 3 Fees 4 Beverage Arrangements 6 Breakfast & Brunch 9 Lunch Options 10 Hot Hors D oeuvre Menu 13 Cold Hors D oeuvre Menu 14 Plate Service Dinners 15 Late Night Additions 17 Hors D oeuvre Buffet Options 17 Dinner Buffets 18 Entrée Accompaniments 19 Housemade Soups 20 Desserts 22 Where we overlook nothing but the fairway! 2

3 General Information & Policies 3 All prices are subject to change without notice; however, we will guarantee that prices will not increase more than 10% from the date you make your deposit. In addition, functions that are completely planned will not be subject to increase within 90 days of the date of function. A service charge of 22% and WI sales tax of 5.5% will be added to all food and beverage charges (total of 28.8%). A convenience fee of 2% will be added to the total amount of any bill paid by a non member for all events if payment is by credit card. A pre-arranged menu is required for all parties of 13 people or more. For private parties of 12 people or less, menu service will be available. Please call the Club to make menu and other function arrangements at least three (3) weeks in advance of the event. A single entrée selection is strongly recommended for all functions of 100 people or more, but we will provide a vegetarian selection if requested. If two choices plus a vegetarian are offered to parties of 100 or more people, a $1.00 per person surcharge will be added to the bill. Vegan or gluten free selections are always available, and do not count towards the two entrée limit. Confirmation on meal functions, as to the number of guests to be served and exact counts for each entree, must be made no later than 72 hours (3 days) prior to the function. The counts for functions on Tuesdays or Wednesdays are due the preceding Thursday a.m. All charges will be based on the guaranteed count plus any last minute changes after the guarantee has been given. Color-coded place cards, when more than one entrée selection is being served, must be provided by the host and approved by Blackhawk Country Club in advance. Evening or all-day functions reserving the entire dining room will require a $1, deposit. This deposit will be credited to the function's total charges, and will be refundable if cancellation occurs before 270 days of the reserved date. If cancellation occurs after that time and the Club is able to rebook the facility, the deposit will be returned. The Club is generally closed on Mondays; however, with approval, the Club will open for select functions. Any special equipment that is requested, which the club needs to rent, will be billed at the rental charge plus 10% handling. Hosts are responsible for any and all damages done to the Club during their function. Cost of repairs and cleanup will be charged to their account. Signs and Displays - A minimal amount of pre-approved display material is permitted in the club foyer or dining room; no nails or tacks please; no tape on the paper wallpaper. Any damages caused by signs and displays will be charged. The throwing of confetti or rice is prohibited; however, birdseed or flower petals are permissible. Only drip-less or canister candles may be used with candelabras. All pyrotechnics must be pre-approved by Management. No pyrotechnics allowed in Clubhouse or on any green space Smoking is not allowed in any area inside the Club or any of the outside patio areas. Guests may smoke on the cart path (below the patio). No entertainment may be scheduled to perform later than 12:00 a.m. After the entertainment has completed their performance, one hour will be allowed to take down and remove equipment from the club. The sponsor or host of the group will be charged for additional time taken to remove their equipment at the rate of $50.00 per hour. Last call at the bar will be no later than 11:45 p.m. Liquor will not be served past 12:00 a.m. (midnight). All decorations put up for a non-wedding function must be taken down before departure. If the Club is required to take down decorations, a $30.00 fee will be assessed. No food prepared by the club, which remains after a function, may be taken out of the club. No food or beverage may be brought in to the Club without advance approval. 3

4 Fees Non Member Room Rental Exclusive Use of the Club s Formal Areas & Upper Level Patio 1, Rooms 1, 2, 3, or the Lounge Any Two of the Above Any Three of the Above Conference Room Minimum spending requirements for Food & Beverage before service charge and tax: May & October: Formal Areas of the Club for parties up to 350 or more people: Sunday Evenings: $9, Friday & Saturday Evenings: $9, Monday or Days we are normally closed: $5, June: Informal Areas of the Club for parties less than 100 people: Friday or Sunday Evenings: $1, Saturday Evenings: $2, Formal Areas of the Club for parties up to 350 or more people: Sunday Evenings: $12, Friday & Saturday Evenings: $12, Monday or Days we are normally closed: $5, Informal Areas of the Club for parties less than 100 people: Friday or Sunday Evenings: $1, Saturday Evenings: $2, July, August & September: Formal Areas of the Club for parties up to 350 or more people: Sunday Evenings: $10, Friday & Saturday Evenings: $10, Monday or Days we are normally closed: $5, Informal Areas of the Club for parties less than 100 people: Friday or Sunday Evenings: $1, Saturday Evenings: $2, November April: Formal Areas of the Club for parties up to 350 or more people: Sunday Evenings: $5, Friday & Saturday Evenings: $5, Monday or Days we are normally closed: $5, Informal Areas of the Club for parties less than 100 people: Friday or Sunday Evenings: $1, Saturday Evenings: $2, If your function does not meet the minimum, the difference can be added to the final bill upon our manager s approval. Weddings on the Tee Use of the Tenth Tee For Ceremony 1, Arbor (including setup)

5 Fees continued... 5 Wedding Essentials Card Box Cake Stand Linens: White or cream colored linens and napkins are provided at no cost. Additional colored napkins may be rented at a cost of $0.25 per napkin. Votive Candles: The club will provide up to three candles per table at no cost. Additional candles can be provided at the cost of $0.50 per candle. Mirrors: Use of 12 round mirrors is available at a cost of $3.00 per mirror Chairs and tables are provided at no charge with the exception of silent auction and display tables, which are charged at the rate of $5.00 per table. There is no fee for cake tables, place card tables or gift tables. AV Equipment Wireless microphone, podium, and indoor public address are provided at no charge Outdoor public address Screen (8 high with a 80 x 48 viewable area) TV (40 flat screen)/dvd/vhs cart Projector HD Projector/Duel HD Projectors 75.00/ Club Laptop Wireless internet connection is available at no charge Use of Flip Chart Outside Food and Beverage Service of any outside bakery, including wedding cakes and cupcakes, will incur a $1.95 per person charge. No alcoholic beverages may be brought into the Club. Corkage fees are not legal in the State of Wisconsin. Additional Personnel and Services Coat Check Portable Bar (3 hour minimum) Additional Labor Charges Hanging of Lights On Dance Floor only per hour per hour Hanging of Lights in Dining Room Per Person (We set up your props, displays or decorations) per person per hour Rental of Wooden Chairs 3.50 per chair Install of Chair Covers and Ties 1.00 per chair 5

6 Beverage Arrangements 6 Inclusive Bar Packages: Level 1 Level 2 Draft Beer, Wine and Soda + House Level 3 + Call Level 4 + Premium Hour 1 $5.00 $7.00 $9.50 $11.00 Additional Hours $4.00 $6.00 $8.00 $9.00 Total Price 6 hours: (Per Person) $25.00 $37.00 $49.50 $56.00 Above Prices include Choice of Tap Beer per 50 people and House Wine poured at dinner. Bottled Beer additional $3.50 per person per hour Champagne Toast (2 oz. pour per guest) $3.50 per person Special Bar Arrangements Have a Special Cocktail designed just for you and your event! We ll even give you the recipe to keep. Customize your bar arrangements, for example: Level 4 Cocktail Hour, then level 1 for the remainder of the evening. Bar Options: Open Bar: Guests have free choice of drinks at no cost to them; host pays entire bill. Dutch Treat Bar / Cash Bar: Guests purchase drinks individually. Combinations of open bars and Dutch Treat Bars can be arranged for and can be limited by items or times. Please Note: According to Clubhouse Policy, we do not serve shots/shooters or certain spirits neat. 6

7 Beverage Arrangements...Beer Beer Bottles List Our bottled beers range from $4.00-$5.00. We can order anything else upon request. Lager Sam Adams Heineken Hopalicious Stella Cider Moonman Odouls Blue Moon Spotted Cow Corona Bud Light Coors Light Miller Light Ale Ale Asylum Ambergeddon (AA) Ale Asylum Hopalicious (APA) New Glarus Moon Man (APA) New Glarus Spotted Cow (HCA) Tyranena Bitter Woman (IPA) Sierra Nevada Torpedo (IPA) Blue Moon (wheat) Dark Chief Blackhawk Porter New Castle Other Strongbow Cider Mikes Hard Lemonade Non-alcoholic Beer Kaliber O Douls Beer Keg 1 keg will serve about 50 people Typically, a domestic light beer along with a fuller craft beer is a good offering. 7 Domestic Kegs $ Import & Microbrew Kegs $ *Some special brews may be more We charge $3.00-$4.00 per 10oz glass if you decide not to purchase a keg. We have several amazing craft breweries in Madison: Great Dane, New Glarus, Ale Asylum and Capital. We can get anything upon request if it is available in for distribution in the Madison area. 7

8 Beverage Arrangements continued... 8 Wine In order to serve large parties quickly, opt for passing wine upon your guests arrival. People will also typically drink wine more slowly than beer or mixed drinks. Consider pouring wine with dinner. House Wines $24.00/bottle $7.00/glass Vista Point Chardonnay Vista Point Pinot Grigio Wollersheim Prairie Fumé Kenwood Sparkling Champagne Sycamore Lane Pinot Noir Sycamore Lane Cabernet Sycamore Lane Merlot Better than House Duckhorn Merlot $50.00 Sonoma Cutrer Chardonnay $32.00 Cloudy Bay Sauvignon Blanc $56.00 Elouan Pinot Noir $29.00 Whitehall Lane Cabernet $59.00 Educated Guess Cabernet $41.00 Saldo Zinfindel $50.00 Santa Margherita Pinot Grigio $40.00 We can order any wine that is distributed in Madison area for your event. Please inquire for prices. Liquor Rail Drinks $5 Call Drinks (Absolut, Bacardi) $ Premium (Grey Goose, Makers Mark, Patron) $8.00 If you choose to host an open bar, you can opt for different selections offered at different times, i.e., call drinks, beer and wine offered until seated for dinner, then only beer and wine for the rest of the night. Punch Bowls Punch Bowls are a great addition to your party. We price them by the gallon and can save you $1.00 or more per drink. (Example: Vodka & OJ=$5, 1 gallon of Rum Punch=32 drinks=$112.00, which is $3.50 per drink). Of course, you do have to commit to at least 1 gallon. N/A Fruit Punch = $35.00/Gallon Champagne Punch = $50.00/Gallon Other *According to Clubhouse Policy, we do not serve shots/ shooters or certain spirits neat. 8

9 Breakfast & Brunch Options 9 Continental Breakfast Buffet Tomato or Orange Juice, Fresh Baked Danish, Coffee Cake and Fresh Brewed Coffee 8.00 Plate Service Breakfasts Traditional Breakfast Denver Style Eggs Eggs Benedict Tomato or Orange Juice, Scrambled Eggs, Bacon or Sausage, Toasted English Muffin, Hash Browns and Beverage Tomato or Orange Juice, Scrambled Eggs with Ham, Diced Pepper and Onion, Toasted English Muffin, Hash Browns and Beverage Tomato or Orange Juice, Two Eggs Benedict, Neptune or Florentine, Fresh Fruit Garnish and Beverage Waffles (25 or fewer people) Tomato or Orange Juice, Belgian Waffles with Syrup, Fresh Fruit and Beverage Quiche Steak and Eggs Tomato or Orange Juice, Ham and Broccoli Quiche or Quiche Lorraine, Fresh Danish or Muffin, Fresh Fruit Garnish and Beverage Tomato or Orange Juice, 4 oz. Tenderloin with 3 Eggs Scrambled, Toasted English Muffin, Hash Brown and Beverage Breakfast and Brunch Buffets Minimum of 50 people for all Breakfast Buffets. Traditional Breakfast Buffet Apple and Orange Juice, Assorted Danish and Muffins, Scrambled Eggs or Denver Style Eggs, Fresh Fruit Tray, Hash Browns Lyonnaise or Rösti Potatoes, Bacon and Sausage and Beverage Eggs Strata Buffet or Quiche Buffet Apple and Orange Juice, Assorted Danish and Muffin Tray, Ham and Broccoli Strata or Quiche Lorraine, Fresh Fruit Tray and Beverage Bistro Breakfast Buffet Apple and Orange Juice, Assorted Danish, Muffins and Croissants, Cheese Display, Fresh Fruit Tray, Hash Browns, Lyonnaise or Rösti Potatoes, Omelets Made to Order, Eggs Benedict, Pancakes, Bacon, Sausage, &Condiments Grand Buffet Apple and Orange Juice, Assorted Danish, Muffins and Croissants, Relish Tray with Dip, Fresh Fruit Tray, Cheese Display with Crackers, Tossed Salad with Condiments, Buffet Salads, Smoked Salmon, Hash Browns, Lyonnaise or Rösti Potatoes, Denver Style Eggs or Eggs Benedict, Omelet Station, Seafood Newburg, Sausage and Bacon, Carved Steamship Round of Beef, Carved Turkey Breast, Beverage, and Cookies & Bars

10 Lunch Options 10 Light Hot Luncheon Entrées ~Add a tossed House Salad or Soup for an Additional 1.95 Fresh Baked Quiche Served with Fresh Fruit Garnish Choice of Broccoli and Ham, Lorraine or Roasted Vegetable Seafood (Shrimp, Scallops and Surimi Crab Eggs Benedict with Fresh Fruit Garnish Chicken Breast with Provencal Bur Blanc sauce, Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast with Florentine Sauce, Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast with Red Sauce, Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast of Marsala, Wild Rice Blend and Sautéed Fresh Vegetables Chicken A la King Over Patty Shells with Fresh Fruit Garnish Chicken and Mushroom Crepes with Wild Rice and Fresh Fruit Garnish Chicken Teriyaki with Stir-Fried Vegetables Over Rice Turkey Tetrazzini Over Fettuccine BBQ Pulled Pork Sandwich on a Multi Grain Bun with Potato Salad French Dip Au Jus and French Fries Open Faced Grilled Prime Rib on Ciabatta with French Fries Grilled Chicken and Pasta Primavera with Roasted Vegetables Beef Stroganoff Served Over Egg Noodles with Fresh Fruit Garnish Vegetarian Entrees: Served with sautéed vegetables Asparagus Stuffed Ravioli with Roasted Garlic Spaghetti Puttanesca Or Fettuccini Alfredo with Grilled Vegetables Primavera Hot Luncheon Entrées ~ Includes House Salad, Potato, Vegetable, Rolls, Coffee, Tea, Iced Tea or Milk Chicken Phyllo with Mushroom Sherry Cream Sauce Chicken Veronique with Riesling Wine Sauce and Toasted Almonds Boneless Breast of Chicken with Choice of Sauce Choices: Supreme, Chasseur, Florentine or Smoked Ham and Mornay Poor Man s Lobster with Drawn Butter Broiled Tilapia with Newburg Sauce or Amandine Broiled Orange Roughy with Lobster Sauce or Citrus Salsa Pan-Steamed Salmon with Dill Cream Sauce Shrimp Scampi (Garlic Chive Butter) Over Rice Scallops Provencal (Tomato, Basil, and Chardonnay Sauce) Over Rice Grilled Top Sirloin Steak (6 oz.) with Sautéed Mushrooms Grilled Filet Mignon (4 oz.) with Sautéed Mushrooms Roast Mustard Pork Tenderloin with Honey and Thyme Roast Pork Tenderloin with Door County Cherry and Port Demi Glaze

11 Lunch Entrée Options Chilled Entrées ~ 11 Includes Rolls and Coffee, Tea, Iced Tea or Milk Turkey, Chicken or Tuna Salad (Shrimp Salad Additional 0.50 per Plate) Served in Melon or Tomato with a Fresh Fruit Garnish...Surrounded by Fresh Fruit Turkey, Bacon, Gouda Croissant: Lettuce, Mayo, Served with Fresh Fruit Garnish & Chips Blackhawk Clubhouse: Turkey, Ham, Apple Smoked Bacon, Swiss & Cheddar Cheese, Mayo, Lettuce, Tomato & Chips Cobb Salad: Bacon, Blue Cheese, Eggs and Diced Tomatoes Sautéed Shrimp Caesar Salad Grilled Chicken Caesar Salad Grilled Chicken Craisin Berry Salad: Craisins, Blue Cheese, Walnuts, Berries and Raspberry Vinaigrette...Lighter Portion Pecan Crusted Chicken and Spinach Salad: Sliced Strawberries, Goat Cheese and Maple Dressing...Lighter Portion Southwest Chicken or Beef Taco Salad Deli Sandwich on Fresh Baked Artisan Bread, Croissant or Tortilla Wrap Served with Fresh Fruit Garnish, Chips and a Cup of Soup /2 Portion Deli Sandwich Luncheon Cookouts Grilled Hamburger, Bratwurst or Hot Dog Served with Ketchup, Mustard, Sliced Tomato and Onion, Cole Slaw & Individual Bags of Potato Chips Grilled Hamburger, Bratwurst and Chicken Breast Served with Ketchup, Mustard, Pickle Relish, Sauerkraut, Sliced Tomato and Onion, Cole Slaw, Homemade Potato Salad, Individual Bags of Potato Chips & a Basket of Apples Grilled Hamburger, Bratwurst, and Chicken Breast Served with Ketchup, Mustard, Pickle Relish, Sauerkraut, Sliced Tomato and Onion, Homemade Potato Salad, Pasta Salad, a Fresh Fruit Tray & Cookies Luncheon cookouts available for dinner upon request for an additional $3.00 per person. 11

12 Luncheon Buffets 12 Minimum of 50 people for all Luncheon Buffets. Cold Sandwich Buffet Platter of Roast Beef, Turkey and Ham, Sliced Cheese, Assorted Bread, Sliced Tomato and Onion, Mayonnaise, Mustard, Ketchup and Horseradish Sauce, Two Buffet Salads, Soup of the Day, Bowl of Potato Chips and a Beverage Light Luncheon Buffet Platters of Roast Beef, Ham and Turkey Cocktail Sandwiches, Slices Cheese Display, Fresh Fruit Tray, Relish Tray, Potato Chips, Choice of Two Buffet Salads, Cookies and Bars Hot Sandwich Buffet Barbecued Beef or Sloppy Joes, Sliced Roast Pork Sliced Tomato and Onion, Fresh Bread and Buns, Mayonnaise, Mustard, Ketchup and Horseradish Sauce, Two Buffet Salads, Soup of the Day, Bowl of Potato Chips and a Beverage Hot Luncheon Buffet Choice of Two Carved Meats Choice of One Carved Meat and One Hot Entrée Choice of Two Hot Entrées Hot Luncheon Buffets are served with your Choice of Potato and Vegetable, Tossed Salad with Condiments, Two Buffet Salads, Assorted Relishes with Dip, Fresh Fruits, Fresh Baked Rolls, Coffee, Tea, Iced Tea or Milk. Carved Meats Steamship Round of Beef, Roast Pork, Turkey Breast, Glazed Ham, Corned Beef Add $9.00 for: Prime Rib, Leg of Lamb Roast, Beef Tenderloin Hot Entrées Sliced Roast Beef with au Jus, Sliced Roast Pork, Seafood Newburg, Chicken a la King, Beef Stroganoff, Southwestern Beef Tips, Orange Roughy with Lobster Sauce, Chicken Teriyaki, Breast of Chicken Supreme or Chasseur 12

13 Hot Hors D oeuvre Menu 13 Hors d oeuvres are priced per person, unless otherwise stated. A minimum of five selections is required for hors d oeuvre only parties. Hors D oeuvres Spinach Artichoke Rangoon with Chilled Tomato Sauce Barbequed Chicken Wings Chicken Drummies Hot Chicken & Shrimp Skewers Hawaiian Chicken Skewers Vegetable Spring Roll Bean Threads, Carrot, Cabbage & Bamboo shoots in Spring Rolls; served with Sweet & Sour Sauce Artichoke Beignet Artichoke is Topped with Boursin Style Cheese, Rolled in Crisp Bread Crumbs & Parmesan Cheese Chicken Tenders in Teriyaki or Peanut Thai Sauce Buffalo Chicken Wings Served with Bleu Cheese Dressing Cajun Barbequed Shrimp or Creole Shrimp Diane Hawaiian Coconut Breaded Shrimp Served with Sweet & Sour Sauce Meatballs: Swedish, Barbeque or Sweet & Sour Mac & Cheese Bites with Sriracha Sauce 3.95 Beef Empanada Juicy Pieces of Beef with Spinach Flavors in Pastry...continued Artichoke Hearts Tempura with Brandy Mustard Sauce Egg Rolls with Sweet & Sour Sauce or Hot Mustard Mushroom Caps Stuffed with Spinach Stuffed with Sausage Stuffed with Seafood Phyllo Triangles with Spinach & Feta Mini Corned Beef Reubens Individual Quiche with Choice of Two Ingredients Ham, Bacon, Onions, Mushrooms, Spinach, Broccoli or Red or Green Peppers Asparagus & Asiago Cheese Stuffed Phyllo Purses Bacon Wrapped Water Chestnuts Bacon Wrapped Pineapple with Chili Powder & Brown Sugar $3.50 Bacon Wrapped Scallops Oysters Rockefeller or Casino Petite Crab Cakes with Lemon Dill Beurre Blanc Petite Shrimp Cakes with Asian Beurre Blanc Salmon Cakes with Dill Sauce & Caviar Carved Steamship Round of Beef for Sandwiches Carved Turkey for Sandwiches Carved Beef Tenderloin Individual Lamb Chops each Chicken Dijon Tangy Dijon Mustard blended with Chicken, Cream Cheese & Garlic inside a Flaky Pastry Dough Exotic Mushroom Tart Creamed Portabella, Cremini, Shiitake & Oyster Mushrooms with Mozzarella Cheese in a Flaky Pastry Shell Portabella Puff Filled with Forest Mushrooms, Goat Cheese & herbs 13

14 Cold Hors D oeuvre Menu 14 Hors d oeuvres are priced per person, unless otherwise stated. A minimum of five selections is required for hors d oeuvre only parties. Deluxe Canapés (Maximum of 4 Choices) Salmon Fischka Smoked Salmon Mousse in a Pastry Case Creole Shrimp Cream Cheese and Shrimp Mousse with Creole Spices on Crostini Ham Cornets Stuffed with Pesto Cream Cheese on Rye Toast Gorgonzola and Almond Spread on Crostini with Toasted Almonds and Herbs Chevre Tapenade Chevre Cheese Spread and Kalamata Tapenade on an Herbed Crostini Greek Cucumber Bouchee Cucumber Boat Stuffed with a Feta Cheese, Artichoke, Tomato and Onion Compote Other Selections Bruschetta Caprese Skewer Fresh Sassy Cow Cheese Curds Cocktail Sandwiches (Ham, Turkey and Beef) Finger Sandwiches Cheese Spread with Crackers Artisan Cheese Display with Crackers Artisan Cheese and Charcuterie Cheese and Fruit Kebabs Fresh Fruit Tray Fresh Relish Tray with Dip Crabmeat Salad Vol-au-Vent Curried Chicken Salad Vol-au-Vent Curried Crabmeat Spread with Crackers Deviled Crabmeat Bites Country Pate with Crackers and French Bread Asparagus Rolled in Prosciutto (in season) Oysters on the Half Shell each House-made Lox and Cucumber with Dill-Mustard Sauce (Minimum of 50 People and 1 Week Notice) Potato Chips with Dip Taco Chips with Salsa Taco Salad Dip with Tortilla Chips Mixed Nuts /bowl Bar Snacks /bowl Iced Shrimp Cocktail each House-made California Rolls (Minimum of 25 People) Nori Seaweed Wrap of Sushi Rice, Fresh Vegetables and Wasabi with Surimi Crab or Smoked Salmon Accompanied by Teriyaki Dipping Sauce Whole Smoked Salmon Tray with Crackers each Ice Carving (Two Week Notice)...market price Dancing Bride and Groom Duo of Hearts with Inscription Flower Vases Swan Your Monogram 14

15 Plate Service Dinners 15 Dinner entrées include a house salad, choice of potato, pasta or rice, choice of vegetable, rolls and coffee, tea, iced tea or milk. House-made soup can be added for an additional $1.95 Poultry Chicken Phyllo with Mushroom Sherry Cream Sauce Breast of Chicken Veronique with Riesling Wine Sauce and Toasted Almonds Breast of Chicken Coq au Vin with Red Wine Demi Glace Garnished with Mushrooms, Onions, and Carrots Chicken Breast with Sage Dressing and Supreme Sauce Breast of Chicken Marsala, Supreme or Chasseur Parmesan Oat Flecked Chicken Breast Dijonaise with Dijon and Herb Cream Sauce Chicken Breast Stuffed with Italian Cheese and Spinach over a Roasted Red Pepper Cream Sauce Louisiana Pecan and Apricot Rice Stuffed Chicken Breast with Horseradish Chive Reduction Sauce Chicken St. Croix Stuffed with Mushrooms, Spinach, Craisins, and Wild Rice with Supreme Sauce Roast Boned Duckling with Apricot Glaze or Cherry Glaze Beef Filet Mignon (6 oz.) with Sautéed Mushrooms or Stuffed with Brie and Mushroom Duxelles Filet Mignon (8 oz.) with Sautéed Mushrooms Sliced Roast Beef Tenderloin with Bordelaise Sauce (6 oz.) Sliced Roast Beef Tenderloin with Bordelaise Sauce (8 oz.) New York Strip Steak (10 oz.) with Cabernet Sauvignon Herb Butter Regular Cut Roast Prime Rib (8 oz.) Au Jus King Cut Roast Prime Rib (10 oz.) Au Jus Top Sirloin (8 oz.) with Sautéed Mushrooms Tournedos Provençal Twin 4 oz. Filet Mignons Topped with a Diced Tomato, Basil, and Garlic Chardonnay Reduction Sauce Tournedos Twin 4 oz. Filet Mignons Topped with Artichoke Bottom Filled with Béarnaise Sauce Add $3.00 for Shrimp Garnish Short Rib of Beef with a Red Wine Mushroom Sauce Roast Veal Tenderloin with Pinot Noir Demi Sauce, Piccata, or Cassini Veal Chop Modena with Pinot Noir Demi Glace Garnished with Bacon, Tomatoes, Mushrooms, and Balsamic Vinaigrette Combination Plates 4 oz. Boneless Breast of Chicken and 4 oz. Sliced Beef Tenderloin oz. Boneless Breast of Chicken and 3 Shrimp oz. Sliced Beef Tenderloin and 3 Shrimp oz. Sliced Beef Tenderloin and 4 oz. Lobster Tail oz. Sliced Beef Tenderloin and 4 oz. Norwegian Salmon Children Meals ~Children 11 and Under Chicken Nuggets, Fries & Fruit Cup Grilled Cheese, Fries & Fruit Cup 15

16 Plate Service Dinners continued Dinner entrées include a House Salad, Choice of Potato, Pasta or Rice, Choice of Vegetable, Rolls and Coffee, Tea, Iced Tea or Milk. House-made Soup can be added for an additional $1.95. Seafood Broiled Orange Roughy with Lobster Sauce Lemon Sole Florentine or with Champagne Sauce Fresh Norwegian Salmon Filet with Dill Sauce Fresh Sesame Crusted Salmon with Asian Ginger Beurre Blanc Fresh Salmon Phyllo with Mushroom Duxelles Fresh Broiled Lake Whitefish with Newburg Sauce or Trio of Wild Mushrooms Wine Sauce Walleyed Pike Amandine Mahi Mahi Casino Broiled Shrimp with Rosemary Lime Butter Sauce Shrimp Scampi Garlic Butter and Chardonnay Reduction Sauce Single Lobster Tail (8 oz.) Market Price Pork Roast Pork Loin Normandy or with Natural Gravy Ginger Glazed Pork Loin with Hong Kong Hoisin Sauce Mustard Pork Tenderloin with Honey and Thyme Glaze Stuffed 10 oz. Pork Chop with Sage Dressing Roast Pork Tenderloin with Rhubarb-Currant Chutney Roast Pork Tenderloin with Door County Cherry and Port Demi Barbecued Baby Back Pork Ribs (full rack) Barbecued Baby Back Pork Ribs (half rack) Frenched Pork Chop with Bourbon Apple Sauce 8 oz. Prime Rib of Pork Romana with Seasonal Mushrooms, Sage, Prosciutto and Marsala Wine Sauce 8 oz. Prime Rib of Pork Dijonaise Persillade Marinated with Grain Mustard, Topped with Herbed Bread Crumbs Served with Pommeroy Mustard Demi Glace Vegetarian Options ~ All vegetarian entrées served with vegetable from main party entrée Tagine of Seasonal Vegetables with Cous Cous Asparagus Stuffed Ravioli with Roasted Garlic Spaghetti Puttanesca Portabella-Parmesan Ravioli with Tomato & Mushroom Chardonnay Cream Sauce Fettuccini Alfredo with Grilled Vegetables Primavera Portabella Phyllo with a Rainbow Legume Tomato Ragout 16

17 Late Night Additions 17 Served between 9:00 & 10:00 p.m. Silver Dollar Pulled Pork Station per person 5.95 Nacho Bar ~ Chips, Taco Beef, Cheese, Salsa, Sour Cream, Diced Tomatoes, Guacamole per person 3.95 Chicago Style Hot Dog Bar per person 4.95 Chips and Salsa per person 2.95 Taco Salad Dip Display per person 3.50 Cocktail Sandwiches (Ham, Turkey, and Beef with Condiments) per person 5.75 Cheese Spread with Crackers per person 2.75 Warm Chocolate Chip Cookies and Milk per person 3.95 Seasonal Fruit Display per person 3.75 Build Your Own Caramel Apple Bar per person 4.95 Hot Chocolate Station per person 3.95 Assorted Pizzas per pizza, 15 Pizza Minimum Hors D oeuvre Buffet Options Heavy Hors D oeuvre Buffet A nice selection of our chosen Hour D oeuvres for a minimum of 35 people. $34.00/Person Choice of Chef Carved Roast Beef, Turkey Breast or Ham with House-made Rolls Condiments include: Dijon Mustard, Horseradish & Mayonnaise Italian Meatballs with Marinara Southwest Seasoned Chicken Drummettes with Creamy Cilantro Dipping Sauce Petite Egg Rolls with Sweet and Sour Sauce Asparagus-Asiago Phyllo Purses Cheese and Sausage Tray with Crackers Seasonal Fruit Display Crudités and Dip Whole smoked salmon Artichoke beignet House-made Tomato Salsa & Tortilla Chips Mixed nuts Chef s Choice Hors D oeuvres A delicious selection of our Hors D oeuvres chosen by Executive Chef Todd for a minimum of 15 people. $26.00/Person Asparagus-Asiago Phyllo Purses Artichoke Beignets Mushroom Caps stuffed with Spinach Swedish Meatballs Artisan Cheese Display Fresh Fruit Tray Chips and Salsa Bacon Wrapped Chestnuts 17

18 Dinner Buffets 18 Buffets are set up to accommodate fifty people or more, with menus serving only as a guide. At your request, we can develop a menu to suit any specific needs you may have and price accordingly. Choice of Two Hot Entrées Choice of One Carved Meat and One Hot Entrée Choice of Two Carved Meats Choice of Two Carved Meats and One Hot Entrée Choice of One Carved Meat and Two Hot Entrées Choice of Two Carved Meats and Two Hot Entrées Dinner Buffets Served with Tossed Salad with Condiments and Dressings, Four Selections of Buffet Salads, Assorted Relish Tray with Dip, Fresh Fruit Display, Choice of Potato, Pasta, or Rice and Fresh Vegetable, Fresh Baked Rolls and Butter Served at Table, and Coffee, Tea, Iced Tea, or Milk Carved Meat Selection Steamship Round of Beef, Roast Pork Loin, Roast Turkey Breast, Baked Ham Carved Meat Selections at an Additional Price Roast Beef Tenderloin Additional 9.00/Person Roast Veal New York Strip Loin Additional 7.50/Person Roast Prime Rib of Beef Additional 6.00/Person Roast Leg of Lamb Additional 6.00/Person Hot Entrée Selections Sliced Roast Beef Au Jus Beef Tenderloin Tips Burgundy Sliced Roast Pork with Natural Sauce Orange Roughy with Lobster Sauce Salmon Kodiak Island Salmon with Dill Sauce Tilapia with Roasted Garlic-Tomato Salsa Chicken Breast Veronique Marsala Supreme or Smoked Ham and Mornay Baked Country Style Chicken Items for Dinner Buffets at an Additional Cost Smoked Salmon Display Sliced Cheese Board Country Pate with Rustic Bread Buffet Salads Caesar Salad with Condiments Hot Pasta, Potato, Rice, or Vegetable Per Salmon 3.95 Per Person 3.00 Per Person 2.00 Per Person 2.50 Per Person 2.50 Per Person 18

19 Entrée Accompaniments 19 Potatoes Baked Twice Baked Mashed Roasted Garlic Mashed Country Smashed with Garlic New Boiled Parsley Buttered Quartered Redskins with Casino- Butter Lyonnaise Scalloped Gratinee Rösti Duchess Duchess with Horseradish or Roasted Garlic Pasta Fettuccine Provencal Farfalle Florentine with Fresh Herbs Cavatapi Carbonara Rice Pilaf Wisconsin Wild Rice Blend Apple and Walnut Wild Rice Blend Basmati Blend Almond Pecan Saffron Lemon-Dill or Wild Rice Toasted Orzo Pilaf Vegetables California Blend Green Beans Amandine Carrots Praline, or Honey Glazed with Walnuts Green Peas with Coined Carrots Sugar Snap Peas with Diced Red Peppers or Julienne Carrots Steamed Broccoli or Cauliflower Polonaise or with Red Peppers Brussels Sprouts with Bacon and Shallots Fresh Asparagus (in season) Medley of Vegetables Oriental Stir Fry Sautéed Zucchini with Onion and Red Peppers Green Beans with Red Onions Herbs and Balsamic Vinegar Asian Snow Peas with Julienne Carrots and Toasted Sesame Seeds Diamond Cut Zucchini Yellow Squash Carrots 19

20 Housemade Soups 20 Cream Chilled Broccoli Carrot Asparagus (in season) Potato Wild Rice Chicken Melon Cucumber Gazpacho Hearty New England Clam Crab Corn Manhattan Clam Chicken Corn Beef Barley Chicken or Beef Gumbo Vegetable Vegetable Beef Chicken or Turkey Noodle Chicken Vegetable Rice Minestrone Bacon, Lettuce and Tomato Italian Wedding Legume Split Pea Navy Bean Bavarian Style Lentil Pork Cassoulet Country Bean with Smoked Sausage Chowder Cheese Broccoli Cheese Wisconsin Beer Cheese with Crouton Garnish Marco Polo Cream of Swiss Cheese Puree Tomato Bisque Tomato Rice or Florentine Potato Leek Potato and Bacon Tomato Basil Tortellini Tomato Gorgonzola 20

21 Additional Items for Plate Service 21 These items can be added to your Plate Service Dinners for an additional cost. Specialty Butters $1.50 for 1 type per person $1.95 for 2 types per person Name Honey Cinnamon Sun Dried Tomato & Basil Lemon Herb Roasted Garlic & Herb Maple Specialty Salads Name Additional Cost Caesar 3.00 Romaine, Parmesan, Croutons, Tomatoes and Olives Gourmet 3.00 Artichoke Hearts, Asparagus, Tomatoes, Red Onions and Red Peppers Shorewood Hills Salad 3.00 Sliced Pears, Tomatoes, Walnuts, Avocado, Melted Blue Cheese Crostini and Raspberry Vinaigrette Blackhawk 3.00 Red Onions, Blue Cheese, Tomato and Italian Dressing Fresh Spinach 3.00 with Warm Vinaigrette or Hot Bacon Dressing Montrachet Salad 3.00 Craisins, Mandarin Oranges, Tomatoes, Cucumber, Goat Cheese and Raspberry Vinaigrette Specialty House Made Soups Name Additional Cost Baked French Onion 3.00 Mushroom Consommé 3.00 Lobster Bisque 5.00 Shrimp Bisque 4.00 Seafood Gumbo 3.00 Oyster Stew 3.00 Cold Strawberry

22 Dessert Specialty Cakes and Tortes Carrot Cake 5.50 German Chocolate Cake 5.50 Chocolate Toffee Cake 5.75 Kahlua Mousse, Oreo Crust, Ganache Chocolate Mousse Torte 5.75 Chocolate Cake, Chocolate Mousse & Covered in Ganache Chocolate Raspberry Torte 5.75 Tiramisu 5.75 Espresso Soaked Cake Layers with Mascarpone Cream and Shaved Chocolate Sacher Torte 5.75 Bittersweet Chocolate Cake with an Apricot Filling Enrobed in Chocolate Ganache Pumpkin Crunch Cake 5.75 Pumpkin Cake, Walnut Vanilla Crunch, Spiced Cream Cheese Frosting Coconut Torte 5.75 Coconut Cream Filling, White Chocolate Buttercream Lemon Raspberry Torte 5.75 Lemon Cake, Raspberry Filling, Vanilla Buttercream Buffet Desserts Assorted Cookies and Bars (2 Kinds of Each) 3.95 Assorted Pies (Choice of 3 Kinds from Page 14) 7.95 Assorted Cheesecakes: Turtle, Chocolate and New York (includes appropriate sauce) 8.95 Bakers Choice of Assorted Desserts (includes 1 cake, 1 pie and 1 other) 8.95 Assorted Truffles 2.25 each Mini Cream Puffs 2.50 each Mini Éclairs 2.50 each Assorted Mini Cheesecakes 2.75 each 22 Petite Style Desserts Pecan Petite Fours 4.50 Blueberry Cobbler 4.50 Apple Crumble Crisp 4.50 Ice Cream or Sherbet 4.50 Ice Cream Sundaes 5.50 Ice Cream Parfaits (Peach, Strawberry or Crème de Menthe) 5.95 Chocolate Mousse 5.50 Cheesecakes New York or Chocolate with Choice of Strawberry or Raspberry Sauce 5.50 Turtle Cheesecake with Pecans, Caramel and Chocolate Fudge 5.75 Bailey s Irish Cream Cheesecake: Chocolate Swirled with Hazelnut Shortbread Crust

23 Dessert continued... Pies, Tortes & Tarts Strawberry Rhubarb Tart 5.50 Key Lime Tartlet 5.50 Fudge Bottom Pie 5.75 Banana Cream Pie 5.75 Coconut Cream Pie 5.75 Chocolate Chip Cookie Cream Pie 5.75 Jack Daniel s Cinnamon Apple Pie 5.75 Door County Cherry Pie 5.75 Maine Blueberry Pie 5.75 Scratch Made Wedding Cakes Choice of white, yellow, chocolate or marble cake includes 100% Buttercream 3 Tier Stack 3.25 per person 3 Tier Stack with Filling 3.75 per person Decorated Cupcakes 3.25 per person Decorated Cupcakes with Filling 3.75 per person 23 Intricate Decorations & Flowers will be charged accordingly. Your decorative ribbon & cake toppers added at no charge, but must be given to our baker 72 hours in advanced of cake delivery. Other flavors and combinations available upon request. Seasonal pricing applies to all fresh berries. Blackhawk s Chocolate Fountain ~ 75 person minimum ~ plus 8.95 per person Colossal Fresh Strawberries, Honey Gold Pineapple and Cantaloupe, Pretzels, Short Bread Cookies, Dried Fruit and of course Marshmallows all displayed for hand dipping in flowing Callebaut Chocolate by you and your guests. Blackhawk s Water Fountain & Light Display ~ Display your cake or dessert elegantly with our water fountain and light display! 23

24 24 BLACKHAWK COUNTRY CLUB 3606 Blackhawk Drive Madison, WI