2019 Banquet Menu B L A C K H A W K C O U N T R Y C L U B. Where we overlook nothing but the fairway!

Transcription

1 2019 Banquet Menu B L A C K H A W K C O U N T R Y C L U B Where we overlook nothing but the fairway!

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3 3 B L A C K H A W K C O U N T R Y C L U B Table of Contents General Information & Policies 3 Fees 4 Beverage Arrangements 6 Breakfast & Brunch 7 Lunch Options 10 Hot Hors D oeuvre Menu 11 Cold Hors D oeuvre Menu 12 Plate Service Dinners 13 Late Night Additions 15 Hors D oeuvre Buffet Options 15 Dinner Buffets 16 Entrée Accompaniments 17 House made Soups 18 Desserts 20 Where we overlook nothing but the fairway! 3

4 General Information & Policies 4 All prices are subject to change without notice, However, we will guarantee that prices will not increase more than 10% from the date you make your deposit. In addition, functions that are completely planned will not be subject to increase within 90 days of the date of function. A service charge of 22% and WI sales tax of 5.5% will be added to all food and beverage charges (total of 28.8%). A convenience fee of 2% will be added to the total amount of events paid by credit card. The balance is due 14 days from receipt of the invoice you received from Blackhawk. If full payment is not received in 14 days a 1.5% late fee will be applied to the balance with an additional 1.5% every 30 days thereafter. A pre-arranged menu is required for all parties of 13 people or more. For private parties of 12 people or less, menu service will be available. Please call the Club to make menu and other function arrangements at least three (3) weeks in advance of the event. Two entrée selections or less are strongly recommended for all functions of 100 people or more, but we will provide a vegetarian selection if requested. If three choices plus a vegetarian are offered to parties of 100 or more people, a $1.00 per person surcharge will be added to the bill. Vegan or gluten free selections are always available, and do not count towards the two entrée limit. Confirmation on meal functions, as to the number of guests to be served and exact counts for each entree, must be made no later than 72 hours (3 days) prior to the function. The counts for functions on Tuesdays or Wednesdays are due the preceding Thursday a.m. All charges will be based on the guaranteed count plus any last minute changes after the guarantee has been given. When more than one entrée selection is being served, meal Indicator place cards must be provided by the host and approved by Blackhawk Country Club in advance. Evening or all-day functions reserving the entire dining room will require a $1, deposit. Deposit will be credited to the function's charges, and will be refundable if cancellation occurs before 270 days of the reserved date. Any special equipment which the club needs to rent, will be billed at the rental charge plus 10% handling. Hosts are responsible for any and all damages done to the Club during their function. Cost of repairs and cleanup will be charged to their account. The throwing of confetti or rice is prohibited; however, birdseed or flower petals are permissible. Only drip-less or canister candles may be used with candelabras. No pyrotechnics allowed in Clubhouse or on any green space Smoking is not allowed in any area inside the Club or any of the outside patio areas. Guests may smoke on the cart path (below the patio). Last call at the bar will be no later than 11:45 p.m. Liquor will not be served past 12:00 a.m. (midnight). No entertainment may be scheduled to perform later than 12:00 a.m. After the entertainment has completed their performance, one hour will be allowed to take down and remove equipment from the club. No food prepared by the club, which remains after a function, may be taken out of the club. No food or beverage may be brought in to the Club without advance approval. 4

5 Fees Non Member Room Rental Rooms 1, 2, 3, or the Lounge Any Two of the Above Any Three of the Above Exclusive Use of the Club s Formal Areas & Upper Level Patio 1, Conference Room Minimum spending requirements for Food & Beverage before service charge and tax: May & October: Formal Areas of the Club for parties up to 300 or more people: Friday Sunday Evenings: $9, Monday or Days we are normally closed: $5, Informal Areas of the Club for parties less than 100 people: Friday- Sunday Evenings: $3, June September: Formal Areas of the Club for parties up to 300 or more people: Friday-Sunday Evenings: $10, Monday or Days we are normally closed: $5, Informal Areas of the Club for parties less than 100 people: Friday- Sunday Evenings: $3, November April: Formal Areas of the Club for parties up to 300 or more people: Friday-Sunday Evenings: $5, Monday or Days we are normally closed: $5, Informal Areas of the Club for parties less than 100 people: Friday- Sunday Evenings: $3, If your function does not meet the minimum, the difference can be added to the final bill upon manager approval. Weddings on the Tee Use of the Tenth Tee For Ceremony 1, Arbor (including setup) Chairs for Ceremony and setup will be rented by Blackhawk at the cost of chair rental. Bride and Groom are responsible for renting their own microphone and music for the ceremony. (Usually a DJ can provide this). 5

6 Fees continued... 6 Wedding Essentials Linens: White or cream colored linens and napkins are provided at no cost. Additional colored napkins may be rented at a cost of $1.00 per napkin. Votive Candles: The club will provide up to three candles per table at no cost. Additional candles can be provided at the cost of $0.50 per candle. Mirrors: Use of 12 round mirrors is available at a cost of $3.00 per mirror Chairs and tables are provided at no charge with the exception of silent auction and display tables, which are charged at the rate of $5.00 per table. There is no fee for cake tables, place card tables or gift tables. AV Equipment Wireless microphone, podium, and indoor public address are provided at no charge Screen (8 high with a 80 x 48 viewable area) TV (40 flat screen)/dvd/vhs cart HD Projector/Dual HD Projectors 75.00/ Club Laptop Wireless internet connection is available at no charge Use of Flip Chart Outside Food and Beverage Service of any outside bakery, including wedding cakes and cupcakes, will incur a $1.95 per person charge. No alcoholic beverages may be brought into the Club. Corkage fees are not legal in the State of Wisconsin. Additional Personnel and Services Coat Check Portable Bar (3 hour minimum) Additional Labor Charges per hour per hour Bistro Lights in Dining Room Installation of Chair Covers and Ties 1.00 per chair Installation of Chivari Chairs or Spandex Chair Covers 1.95 per chair 6

7 Beverage Arrangements Inclusive Bar Packages: (4 hour minimum) Level 1 Level 2 Level 3 Level 4 7 Draft Beer, Wine and Soda + House + Call + Premium Hour 1 $5.00 $7.00 $9.50 $11.00 Additional Hours $4.00 $6.00 $8.00 $9.00 Total Price 6 hours: $25.00 $37.00 $49.50 $56.00 (Per Person) Above Prices include: A Choice of Tap Beer per 75 people ( Up to 3 choices). House Wine passed at the cocktail hour and poured at dinner. Champagne Toast (2 oz. pour per guest) $3.50 per person Customize your bar arrangements, for example: Level 4 Cocktail Hour, then level 1 for the remainder of the evening. Have a Special Cocktail designed just for you and your event! We ll even give you the recipe to keep! Special Bar Arrangements Exotic Flavored Waters: Start the evening off with a refreshing beverage. Allow us to wow your guests with our flavored waters as they watch you walk down the aisle or as they dance the night away. $2.95 per person per hour (Choice of 2 flavors: Lemon, Cucumber, Citrus, or Mixed Berry) Bar Options: Open Bar: Guests have free choice of drinks at no cost to them; billed to host. Cash Bar: Guests purchase drinks individually. Combinations of open bars and cash bars can be arranged for and can be limited by level and times. Please Note: According to Clubhouse Policy, we do not serve shots/shooters or certain spirits neat. 7

8 Breakfast & Brunch Options 8 Continental Breakfast Buffet Orange Juice, Fresh Baked Danish, Coffee Cake and Fresh Fruit, and Fresh Brewed Coffee Plate Service Breakfasts Traditional Breakfast Denver Style Eggs Eggs Benedict Steak and Eggs Apple or Orange Juice, Scrambled Eggs, Bacon or Sausage, Toasted English Muffin, Hash Browns and Beverage Apple or Orange Juice, Scrambled Eggs with Ham, Diced Pepper and Onion, Toasted English Muffin, Hash Browns and Beverage Apple or Orange Juice, Two Eggs Benedict, Neptune or Florentine, Fresh Fruit Garnish and Beverage Apple or Orange Juice, 4 oz. Tenderloin with 3 Eggs Scrambled, Toasted English Muffin, Hash Brown and Beverage Breakfast and Brunch Buffets Minimum of 50 people for all Breakfast Buffets. Bistro Breakfast Buffet Grand Breakfast Buffet Apple and Orange Juice, Assorted Danish, Muffins and Croissants, Cheese Display, Fresh Fruit Tray, Hash Browns, Lyonnaise or Rusti Potatoes, Omelets Made to Order, Eggs Benedict, Pancakes, Bacon, Sausage, & Condiments. Apple and Orange Juice, Assorted Danish, Muffins and Croissants,, Fresh Fruit Tray, Cheese Display with Crackers, Tossed Salad with Condiments, Buffet Salads, Smoked Salmon, Hash Browns, Lyonnaise or Rösti Potatoes, Denver Style Eggs or Eggs Benedict, Omelet Station, Seafood Newburg, Sausage and Bacon, Carved Steamship Round of Beef, Carved Turkey Breast, Beverage, and Cookies & Bars

9 Lunch Options 9 Light Hot Luncheon Entrees Add a Tossed House Salad or Soup for an Additional 2.95 Fresh Baked Quiche Served with Fresh Fruit Garnish Choice of Broccoli and Ham, Lorraine or Roasted Vegetable Chicken Breast with Provencal Beurre Blanc Sauce, Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast with Florentine Sauce, Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast with Marinara Sauce, Wild Rice Blend and Sautéed Fresh Vegetables Chicken Breast of Marsala, Wild Rice Blend and Sautéed Fresh Vegetables Chicken a La King over Patty Shells with Fresh Fruit Garnish Chicken and Mushroom Crepes with Wild Rice and Fresh Fruit Garnish Chicken Teriyaki with Stir-Fried Vegetables Over Rice Turkey Tetrazzini Over Fettuccine BBQ Pulled Pork Sandwich on a Bakery Bun with Potato Salad and Fresh Fruit Garnish French Dip au Jus and French Fries Grilled Chicken Sandwich with Pesto Aioli, Lettuce, Tomato, and Swiss on a Telera Roll Served with Chips and Fresh Fruit Garnish Beef Stroganoff Served Over Egg Noodles with Fresh Fruit Garnish Vegetarian Entrees: Served with Sautéed Vegetables Asparagus Stuffed Ravioli with Roasted Garlic Spaghetti Puttanesca Or Fettuccini Alfredo with Grilled Vegetables Primavera Hot Luncheon Entrees Includes House Salad, Potato, Vegetable, Rolls, Coffee, Tea, Iced Tea or Milk Chicken Phyllo with Mushroom Sherry Cream Sauce Chicken Veronique with Riesling Wine Sauce and Toasted Almonds Boneless Breast of Chicken with Choice of Sauce Choices: Supreme, Chasseur, Florentine or Mornay with Smoked Ham, Pan-Steamed Salmon with Dill Cream Sauce Shrimp Scampi (Garlic Chive Butter) Over Rice Scallops Provencal (Tomato, Basil, and Chardonnay Sauce) Over Rice Grilled Filet Mignon (4 oz.) with Sautéed Mushrooms Roast Mustard Pork Tenderloin with Honey and Thyme or Door County Cherry and Port Demi Glace

10 Lunch Entrée Options 10 Chilled Entrees Includes Rolls & Coffee, Tea, Iced Tea or Milk Turkey, Bacon, Gouda, Croissant: Lettuce, Tomato, Mayo, Served with Fresh Fruit Garnish & Chips Blackhawk Clubhouse: Turkey, Ham, Apple Smoked Bacon, Swiss & Cheddar Cheese, Mayo, Lettuce, Tomato & Chips Cobb Salad: Bacon, Blue Cheese, Eggs and Diced Tomatoes Sautéed Shrimp Caesar Salad Grilled Chicken Caesar Salad Grilled Chicken Craisin Berry Salad: Craisins, Blue Cheese, Walnuts, Berries & Raspberry Vinaigrette...Lighter Portion Pecan Crusted Chicken and Spinach Salad: Sliced Strawberries, Goat Cheese and Maple Dressing...Lighter Portion Southwest Chicken or Beef Taco Salad Deli Sandwich on Fresh Baked Artisan Bread, Croissant or Tortilla Wrap Served with Fresh Fruit Garnish, Chips and a Cup of Soup /2 Portion Deli Sandwich Luncheon Cookouts Grilled Hamburger, Bratwurst and Hot Dog Served with Ketchup, Mustard, Sliced Tomato and Onion, Cole Slaw & Individual Bags of Potato Chips Grilled Hamburger, Bratwurst, and Chicken Breast Served with Ketchup, Mustard, Pickle Relish, Sauerkraut, Sliced Tomato and Onion, Homemade Potato Salad, Pasta Salad, a Fresh Fruit Tray & Cookies Grilled Hamburger, Bratwurst, Chicken Breast, and Salmon with Pineapple Citrus Salsa Served with Ketchup, Mustard, Pickle Relish, Sauerkraut, Sliced Tomato and Onion, Homemade Potato Salad, Pasta Salad, a Fresh Fruit Tray & Cookies Luncheon cookouts available for dinner upon request for an additional $8.00 per person

11 Luncheon Buffets A minimum of 50 people are required for all Luncheon Buffets. 11 Cold Sandwich Buffet Platter of Roast Beef, Turkey and Ham, Sliced Cheese, Assorted Bread, Sliced Tomato and Onion, Mayonnaise, Mustard, Ketchup and Horseradish Sauce, Two Buffet Salads, Soup of the Day, Bowl of Potato Chips and a Beverage Light Luncheon Buffet Platters of Roast Beef, Ham and Turkey Cocktail Sandwiches, Slices Cheese Display, Fresh Fruit Tray, Relish Tray, Potato Chips, Choice of Two Buffet Salads, Cookies and Bars Hot Sandwich Buffet Barbecued Beef or Sloppy Joes, Sliced Roast Pork Sliced Tomato and Onion, Fresh Bread and Buns, Mayonnaise, Mustard, Ketchup and Horseradish Sauce, Two Buffet Salads, Soup of the Day, and Potato Chips Hot Luncheon Buffet Choice of Two Carved Meats Choice of One Carved Meat and One Hot Entrée Choice of Two Hot Entrées Hot Luncheon Buffets are served with your Choice of Potato and Vegetable, Tossed Salad with Condiments, Two Buffet Salads, Assorted Relishes with Dip, Fresh Fruits, Fresh Baked Rolls, Coffee, Tea, Iced Tea or Milk. Carved Meats Steamship Round of Beef, Roast Pork, Turkey Breast, Glazed Ham, Corned Beef Add $12.00 for: Prime Rib, Leg of Lamb Roast, Beef Tenderloin Hot Entrees Sliced Roast Beef with au Jus, Sliced Roast Pork, Seafood Newburg, Chicken a la King, Beef Stroganoff, Southwestern Beef Tips, Orange Roughy with Lobster Sauce, Chicken Teriyaki, Breast of Chicken Supreme or Chasseur 11

12 Hot Hors d'oeuvres Menu Hors d oeuvres are priced per person, unless otherwise stated. A minimum of five selections are required for hors d oeuvre only parties and a minimum of 3 selections are required for wedding receptions. 12 Hors D oeuvres Barbequed Chicken Wings 3.75 Chicken Drummies 3.75 Buffalo Chicken Wings 3.95 Served with Bleu Cheese Dressing Hot Chicken & Shrimp Skewers 3.50 Hawaiian Chicken Skewers 3.95 Vegetable Spring Roll 3.50 Artichoke Beignet 3.95 Chicken Tenders in Teriyaki 3.50 Cajun Barbequed Shrimp 6.50 Creole Shrimp Diane 6.50 Hawaiian Coconut Breaded Shrimp 6.50 Served with Sweet & Sour Sauce Meatballs with a Choice of 3.50 Swedish, Barbeque or Sweet & Sour Mac & Cheese Bites w/sriracha Sauce 3.95 Beef Empanada 3.95 Fried Cheese Curds 4.50 Egg Rolls with Sweet & Sour Sauce continued Phyllo Triangles with Spinach & Feta 3.50 Mini Corned Beef Reubens 3.95 Asparagus & Asiago Cheese Stuffed 3.50 Phyllo Purses Bacon Wrapped Water Chestnuts 3.50 Bacon Wrapped Pineapple 3.50 with Chili Powder & Brown Sugar Bacon Wrapped Scallops 5.95 Oysters Rockefeller or Casino 6.50 Petite Crab Cakes 6.95 with Lemon Dill Beurre Blanc Salmon Cakes with Dill Sauce & Caviar 5.95 Carved Steamship Round of Beef 7.75 for Sandwiches Carved Turkey for Sandwiches 7.75 Carved Beef Tenderloin Exotic Mushroom Tart 3.95 Creamed Portabella, Cremini, Shiitake & Oyster Mushrooms with Mozzarella Cheese in a Flaky Pastry Shell Mushroom Caps Stuffed with Spinach 3.50 Stuffed with Sausage 3.75 Stuffed with Seafood

13 Cold Hors d'oeuvres Menu Hors d oeuvres are priced per person, unless otherwise stated. A minimum of five selections are required for hors d oeuvre only 13 Bruschetta 3.95 Caprese Skewer 4.25 Fresh Sassy Cow Cheese Curds 4.50 Cocktail Sandwiches (Ham, Turkey and Beef) 5.75 Artisan Cheese Display with Crackers 3.95 Artisan Cheese and Charcuterie 4.95 Cheese and Fruit Kebabs 4.25 Fresh Fruit Tray 3.75 Fresh Relish Tray with Dip 3.25 Crabmeat Salad Vol-au-Vent 3.50 Curried Chicken Salad Vol-au-Vent 3.50 Curried Crabmeat Spread with Crackers 3.75 Deviled Crabmeat Bites 3.50 Country Pate with Crackers and French Bread 3.25 Asparagus Rolled in Prosciutto (in season) 3.95 Oysters on the Half Shell (each) 3.50 Potato Chips with Dip 3.25 Taco Chips with Salsa 3.25 Taco Salad Dip with Tortilla Chips 3.50 Iced Shrimp Cocktail (each) 2.25 California Rolls (Minimum of 25 People) 4.95 Nori Seaweed Wrap of Sushi Rice, Fresh Vegetables and Wasabi with Surimi Crab or Smoked Salmon Accompanied by Teriyaki Dipping Sauce Honey Smoked Salmon Tray with Crackers (Serves 60 per Filet) 13

14 Plate Service Dinner Dinner entrées include a house salad, choice of starch, choice of vegetable, rolls and coffee, tea, iced tea or milk. House-made soup can be added for an additional $2.95 Poultry Chicken Phyllo with Mushroom Sherry Cream Sauce Breast of Chicken Veronique with Riesling Wine Sauce and Toasted Almonds Breast of Chicken Coq au Vin with Red Wine Demi Glace Garnished with Mushrooms, Onions, and Carrots Parmesan Oat Flecked Chicken Breast Dijonnaise with Dijon and Herb Cream Sauce Chicken Breast Stuffed with Italian Cheese and Spinach over a Roasted Red Pepper Cream Sauce Louisiana Pecan and Apricot Rice Stuffed Chicken Breast with Horseradish Chive Reduction Sauce Beef Filet Mignon (6 oz.) with Sautéed Mushrooms or Stuffed with Brie and Mushroom Duxelles Filet Mignon (8 oz.) with Sautéed Mushrooms Sliced Roast Beef Tenderloin with Bordelaise Sauce (6 oz.) Sliced Roast Beef Tenderloin with Bordelaise Sauce (8 oz.) New York Strip Steak (10 oz.) with Cabernet Sauvignon Herb Butter Regular Cut Roast Prime Rib (10 oz.) Au Jus King Cut Roast Prime Rib (12 oz.) Au Jus Tournedos Provençal Twin 4 oz. Filet Mignons Topped with a Diced Tomato, Basil, and Garlic Chardonnay Reduction Sauce Tournedos Twin 4 oz. Filet Mignons Topped with Béarnaise Sauce Add $3.00 for Shrimp Garnish Short Rib of Beef with a Red Wine Mushroom Sauce Roast Veal Tenderloin with Pinot Noir Demi Sauce, Piccata, or Cassini Veal Chop Modena with Pinot Noir Demi Glace Garnished with Bacon, Tomatoes, Mushrooms, and Balsamic Vinaigrette Combination Plates 4 oz. Boneless Breast of Chicken and 4 oz. Sliced Beef Tenderloin oz. Boneless Breast of Chicken and 3 Shrimp oz. Sliced Beef Tenderloin and 3 Shrimp oz. Sliced Beef Tenderloin and 4 oz. Lobster Tail Market 4 oz. Sliced Beef Tenderloin and 4 oz. Norwegian Salmon Children s Meals Children 11 and Under Chicken Nuggets, Fries & Fruit Cup or Grilled Cheese, Fries & Fruit Cup

15 Plate Service Dinners continued Dinner entrées include a House Salad, Choice of Potato, Pasta or Rice, Choice of Vegetable, Rolls and Coffee, Tea, Iced Tea or Milk. House-made Soup can be added for an additional $2.95. Seafood Fresh Norwegian Salmon Filet with Dill Sauce Fresh Sesame Crusted Salmon with Asian Ginger Beurre Blanc Fresh Salmon Phyllo with Mushroom Duxelles Fresh Broiled Lake Whitefish with Newburg Sauce or Trio of Wild Mushrooms Wine Sauce Walleye Pike Amandine Mahi Mahi Casino Broiled Shrimp with Rosemary Lime Butter Sauce Shrimp Scampi Garlic Butter and Chardonnay Reduction Sauce Single Lobster Tail (8 oz.) Market Price Pork Mustard Pork Tenderloin with Honey and Thyme Glaze Roast Pork Tenderloin with Rhubarb-Currant Chutney Roast Pork Tenderloin with Door County Cherry and Port Demi Barbecued Baby Back Pork Ribs (full rack) Barbecued Baby Back Pork Ribs (half rack) Frenched Pork Chop with Bourbon Apple Sauce oz. Prime Rib of Pork Romana with Seasonal Mushrooms, Sage, Prosciutto and Marsala Wine Sauce Vegetarian Options All vegetarian entrées served with vegetable from main party entrée Tagine of Seasonal Vegetables with Cous Cous (Vegan) Asparagus Stuffed Ravioli with Roasted Garlic Spaghetti Puttanesca Portabella-Parmesan Ravioli with Tomato & Mushroom Chardonnay Cream Sauce Fettuccini Alfredo with Grilled Vegetables Primavera Portabella Phyllo with a Rainbow Legume Tomato Ragout 15

16 Late Night Additions 16 Served between 9:00 & 10:00 p.m. Silver Dollar Pulled Pork Station 5.95 Nacho Bar ~ Chips, Taco Beef, Cheese, Salsa, Sour Cream, Diced Tomatoes, Guacamole 3.95 Chicago Style Hot Dog Bar 4.95 Taco Salad Dip 3.50 Cocktail Sandwiches (Ham, Turkey, and Beef with Condiments 5.75 Warm Chocolate Chip Cookies and Milk 3.95 Hot Chocolate Station 3.95 Assorted Pizzas per pizza, 15 Pizza Minimum Hors d'oeuvres Buffet Options Heavy Hors D oeuvre Buffet A quality selection of our chosen Hour d Oeuvres for a minimum of 35 people. $34.00/Person Choice of Chef Carved Roast Beef, Turkey Breast or Ham with House-made Rolls Condiments include: Dijon Mustard, Horseradish & Mayonnaise Italian Meatballs with Marinara Southwest Seasoned Chicken Drummies with Creamy Cilantro Dipping Sauce Petite Egg Rolls with Sweet and Sour Sauce Asparagus-Asiago Phyllo Purses Cheese and Sausage Tray with Crackers Seasonal Fruit Display Crudités and Dip Whole smoked salmon Artichoke beignet House-made Tomato Salsa & Tortilla Chips Mixed nuts Chef s Choice Hors d Oeuvres A delicious selection of our Hour d Oeuvres chosen by Executive Chef Todd for a minimum of 15 people. $26.00/Person Asparagus-Asiago Phyllo Purses ~ Artichoke Beignets Mushroom Caps stuffed with Spinach Swedish Meatballs ~ Artisan Cheese Display Fresh Fruit Tray ~ Chips and Salsa Bacon Wrapped Water Chestnuts 16

17 Dinner Buffets 17 Buffets are set up to accommodate fifty people or more, with menus serving only as a guide. At your request, we can develop a menu to suit any specific needs you may have and price accordingly. Choice of Two Hot Entrées Choice of One Carved Meat and One Hot Entrée Choice of Two Carved Meats Choice of Two Carved Meats and One Hot Entrée Choice of One Carved Meat and Two Hot Entrées Choice of Two Carved Meats and Two Hot Entrées Dinner Buffets Served with Tossed Salad with Condiments and Dressings, Four Selections of Buffet Salads, Assorted Relish Tray with Dip, Fresh Fruit Display, Choice of Potato, Pasta, or Rice and Fresh Vegetable, Fresh Baked Rolls and Butter Served at Table, and Coffee, Tea, Iced Tea, or Milk Carved Meat Selection Steamship Round of Beef, Roast Pork Loin, Roast Turkey Breast, Baked Ham Carved Meat Selections at an Additional Price Roast Beef Tenderloin 12.00/Person Roast Veal New York Strip Loin 12.00/Person Roast Prime Rib of Beef 12.00/Person Roast Leg of Lamb 12.00/Person Hot Entrée Selections Sliced Roast Beef Au Jus Beef Tenderloin Tips Burgundy Sliced Roast Pork with Natural Sauce Salmon Kodiak Island Salmon with Dill Sauce Chicken Breast Veronique Chicken Marsala, Supreme or Chasseur Baked Country Style Chicken Shrimp Scampi Walleye Pike Amandine Items for Dinner Buffets at an Additional Cost Honey Smoked Salmon Display Serves 50 per Filet Sliced Cheese Board per person Buffet Salads per person Caesar Salad with Condiments per person Hot Pasta, Potato, Rice, or Vegetable per person

18 Entrée Accompaniments Potatoes Baked Lyonnaise Twice Baked Scalloped Mashed Gratinee Roasted Garlic Mashed Rösti Country Smashed with Garlic Duchess New Boiled Duchess with Horseradish Parsley Buttered or Roasted Garlic Quartered Redskins with Casino Butter Pasta Fettuccine Provencal Farfalle Florentine with Fresh Herbs Cavatappi Carbonara Rice Wisconsin Wild Rice Blend Apple and Walnut Wild Rice Blend Basmati Blend Almond Pecan Saffron Lemon-Dill or Wild Rice Toasted Orzo Pilaf Vegetables California Blend Green Beans Amandine Carrots Praline, or Honey Glazed with Walnuts Green Peas with Coined Carrots Sugar Snap Peas with Diced Red Peppers or Julienne Carrots Steamed Broccoli or Cauliflower Polonaise or with Red Peppers Brussels Sprouts with Bacon and Shallots Fresh Asparagus (in season) Medley of Vegetables Oriental Stir Fry Sautéed Zucchini with Onion and Red Peppers Green Beans with Red Onions Herbs and Balsamic Vinegar Snow Peas with Julienne Carrots and Toasted Sesame Seeds Diamond Cut Zucchini Yellow Squash Carrots 18 18

19 House made Soups 19 Cream Chowder Broccoli Carrot Asparagus (in season) Potato Wild Rice Chicken New England Clam Crab Corn Manhattan Clam Chicken Corn Hearty Broccoli Cheese Wisconsin Beer Cheese with Crouton Garnish Marco Polo Cream of Swiss Cheese Beef Barley Chicken or Beef Gumbo Vegetable Beef Vegetable Chicken or Turkey Noodle Chicken Vegetable Rice Minestrone Bacon, Lettuce and Tomato Italian Wedding Legume Cheese Puree Tomato Bisque Tomato Rice or Florentine Potato Leek Potato and Bacon Tomato Basil Tortellini Tomato Gorgonzola Split Pea with ham Navy Bean Bavarian Style Lentil Pork Cassoulet Country Bean with Smoked Sausage 19

20 Additional Items for Plate Service 20 These items can be added to your Plate Service Dinners for an additional cost. Specialty Salads Caesar 3.00 Romaine, Parmesan, Croutons, Tomatoes and Olives Gourmet 3.00 Artichoke Hearts, Asparagus, Tomatoes, Red Onions and Red Peppers Shorewood Hills Salad 3.00 Sliced Pears, Tomatoes, Walnuts, Avocado, Melted Blue Cheese Crostini and Raspberry Vinaigrette Blackhawk 3.00 Red Onions, Blue Cheese, Tomato and Italian Dressing Fresh Spinach 3.00 with Warm Vinaigrette or Hot Bacon Dressing Montrachet Salad 3.00 Craisins, Mandarin Oranges, Tomatoes, Cucumber, Goat Cheese and Raspberry Vinaigrette Specialty House Made Soups Baked French Onion 4.00 Mushroom Consommé 4.00 Lobster Bisque 5.00 Shrimp Bisque 4.00 Seafood Gumbo

21 Dessert Specialty Cakes and Tortes Carrot Cake 5.50 Chocolate Toffee Cake Kahlua Mousse, Oreo Crust, Ganache 5.75 Chocolate Mousse Torte Chocolate Cake, Chocolate Mousse & Covered in Ganache 5.75 Chocolate Raspberry Torte 5.75 Chocolate Cake, Fresh Raspberries, Covered in Ganache Tiramisu 5.75 Espresso Soaked Cake Layers with Mascarpone Cream and Shaved Chocolate Coconut Torte Coconut Cream Filling, White Chocolate Buttercream 5.75 Lemon Raspberry Torte Lemon Cake, Raspberry Filling, Vanilla Buttercream Buffet Desserts Assorted Cookies and Bars (2 Kinds of Each) 3.95 Assorted Pies (Choice of 3 Kinds) 7.95 Assorted Cheesecakes: 8.95 Turtle, Chocolate and New York (includes appropriate sauce) Baker s Choice of Assorted Desserts (includes 1 cake, 1 pie and 1 other) 8.95 Assorted Truffles (each) 2.25 Mini Cream Puffs (each) 2.50 Mini Éclairs (each) 2.50 Assorted Mini Cheesecakes (each) 2.75 Chocolate Covered Strawberries (each) 3.25 Petite Style Desserts Cheesecakes Blueberry Cobbler 4.50 New York or Chocolate with Choice of: 5.50 Apple Crumble Crisp 4.50 Strawberry or Raspberry Sauce Ice Cream or Sherbet 4.50 Turtle Cheesecake 5.75 Ice Cream Sundae 5.50 with Pecans, Caramel & Chocolate Fudge Chocolate Mousse

22 Dessert continued Pies, Tortes & Tarts Strawberry Rhubarb Tart 5.50 Key Lime Tartlet 5.50 Fudge Bottom Pie 5.75 Banana Cream Pie 5.75 Coconut Cream Pie 5.75 Dutch Apple Pie 5.75 Door County Cherry Pie 5.75 Lemon Cream Pie 5.75 Scratch Made Wedding Cakes Choice of white, yellow, chocolate or marble cake includes 100% Buttercream 3 Tier Stack 3.75 per person 3 Tier Stack with Filling 4.00 per person Decorated Cupcakes 3.75 per person Decorated Cupcakes with Filling 4.00 per person Intricate Decorations & Flowers will incur a charge. Your decorative ribbon & cake toppers added at no charge, but must be given to our baker 72 hours in advance of cake delivery. Other flavors and combinations available upon request. Seasonal pricing applies to all fresh berries. Blackhawk s Chocolate Fountain ~ 75 person minimum ~ plus 8.95 per person Colossal Fresh Strawberries, Honey Gold Pineapple and Cantaloupe, Pretzels, Short Bread Cookies, Dried Fruit and of course Marshmallows all displayed for hand dipping in flowing Callebaut Chocolate by you and your guests. 22

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24 24 BLACKHAWK COUNTRY CLUB 3606 Blackhawk Drive Madison, WI