KIDDIES BUTTERMILK FRIED CHICKEN CHEESE AND TOMATO QUESADILLA CHEESE BURGER CRISPY CALAMARI PAN FRIED HAKE

Transcription

1 KIDDIES BUTTERMILK FRIED CHICKEN CHEESE AND TOMATO QUESADILLA CHEESE BURGER CRISPY CALAMARI PAN FRIED HAKE R50 R45 R50 R45 R55 CHOICE OF CHIPS OR VEGETABLE CRISPS ALL SERVED WITH HOMEMADE KETCHUP AND MAYONNAISE CHOCOLATE COOKIES AND MILKSHAKE ICE CREAM AND CHOCOLATE SAUCE R48 R32 KIDS UNDER 18 HAVE FREE ACCESS TO THE NORVAL FOUNDATION MUSEUM

2 KIDDIES BREAKFAST SCRAMBLED EGG ON TOAST WITH TOMATOES FLAPJACKS WITH GOLDEN SYRUP - ADD BACON R25 OATS WITH HONEY R25 FRENCH TOAST WITH HONEY - ADD BACON R25 KIDS UPTO 12 YEARS OLD KIDS UNDER 18 HAVE FREE ACCESS TO THE NORVAL FOUNDATION MUSEUM

3 LUNCH STARTERS HEIRLOOM BEETROOT, ALMOND MILK, SMOKED GRAPES AND FYNBOS VINEGAR R75 DUCK BILTONG SALAD, WALNUT, CAULIFLOWER AND PARSNIP GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH SOUP OF THE DAY LINEFISH CRUDO, AVOCADO, LEMON ATCHAR, TAHINI AND CUCUMBER MOZZARELLA, TOMATOES, CALAMATA OLIVES AND BAOBAB DRESSING SALADS SUPERFOOD SALAD; QUINOA, AVOCADO, SWEET POTATO, CHICKPEAS, KALE, APPLE AND FETA CHEESE SKOTNES CAESAR SALAD BABY GEM LETTUCE, PARMESAN, FREE RANGE HENS EGG AND WHITE ANCHOVY - ADD AVOCADO R22 - ADD FREE RANGE CHICKEN R30 - ADD SMOKED PORK BELLY LARDONS R30 HOT SMOKED SALMON; THREE BEAN SALAD, BEETROOT, COURGETTES, AVOCADO, KALE AND SOUR FIG VINAIGRETTE R145 JAFFELS - SERVED WITH TOMATO SMOOR AND SAMBAL CAPE MALAY BRAISED BRISKET AND PEACH CHUTNEY FILLING CROQUE MONSIEUR WITH FYNBOS HONEY ROASTED GAMMON AND EMMENTHAL CHEESE SPINACH, FETA AND BUTTERNUT R60 MAINS FREE RANGE BEEF RIBEYE/FILLET, BONE MARROW, PARSLEY PESTO; AMABUTHO AND TOMATO BRAAIBROODJIE R225 PERI PERI LINEFISH TACOS, MAAS COLESLAW, AVOCADO AND SPICY CUCUMBER SALSA R140 SWEETCORN RISOTTO, BRAAIED CORN, BASIL AND KAROOBOSSIE CHEESE FREE RANGE BEEF BURGER, ALL THE TRIMMINGS, HAND CUT CHIPS AND A SMOKY MONKEY GLAND SAUCE BRAISED LAMB SHOULDER BOBOTIE, BORRIE, MEBOS CHUTNEY; SAMBAL AND AROMATIC RICE R190 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING R45 SAUTÉED WINTER GREENS, KAROO CRUMBLE CHEESE, CRISPY ONIONS AMABUTHO CHEESE AND TOMATO BRAAIBROODJIE PIESANGBROOD, GRANADILLA NAMALAKA, GRANADILLA GLASS AND BURNT BANANA ICE CREAM R75 LEMON TART, CREMORA TART SORBET AND RASPBERRIES CHOCOLATE LAMINGTON AND SMOKED CHOCOLATE ICE CREAM JAPIE SE GUNSTELING, ROASTED NAARTJIE, MARMALADE CARAMEL, BURNT HONEY & MACADAMIA ICE CREAM CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115 SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

4 DINNER STARTERS DUCK LIVER PARFAIT, PLUM, CAPE VINTAGE AND MOSBOLLETJIE TOAST GRILLED CALAMARI, CRISPY TENTACLES, SWEET CORN MIELIEPAP; CHAKALAKA AND RADISH HEIRLOOM BEETROOT SALAD, ALMOND MILK, SMOKED GRAPES, FYNBOS VINEGAR R75 SOUP OF THE DAY PORK BELLY, TURNIP, SOET WORTELS AND CARROT CAKE PANGRITATA /R180 LINE-FISH CRUDO, AVOCADO, LEMON ATCHAR, TAHINI AND CUCUMBER MUSHROOMS, MILK STOUT, PARSNIP AND HUGUENOT CHEESE MAINS MARKET FISH, BEETROOT VARIATIONS, SAMPHIRE, FENNEL AND AMASI R185 SWEETCORN RISOTTO, BRAAIED CORN, BASIL AND KAROOBOSSIE CHEESE VENISON LOIN, VENISON AND OXTAIL OUMENS ONDER DIE KOMBERS, ONION AND SAUCE AU POIVRE R220 FREE RANGE BEEF RIBEYE/FILLET, BONE MARROW, PARSLEY PESTO; AMABUTHU CHEESE AND TOMATO BRAAI BROODJIE R225 CAULIFLOWER CURRY, PICKLED CARROT, SMOKED YOGHURT AND DHALTJIES CONFIT DUCK UMNGQUSHO, WARM SALAD OF DUCK BREAST AND ROOT VEGETABLES R215 PRAWN BIRYANI R235 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING R45 SAUTÉED WINTER GREENS, KAROO CRUMBLE CHEESE, CRISPY ONIONS AMABUTHO CHEESE AND TOMATO BRAAIBROODJIE PIESANGBROOD, GRANADILLA NAMALAKA, GRANADILLA GLASS AND BURNT BANANA ICE CREAM R75 LEMON TART, CREMORA TART SORBET AND RASPBERRIES CHOCOLATE LAMINGTON AND SMOKED CHOCOLATE ICE CREAM JAPIE SE GUNSTELING, ROASTED NAARTJIE, MARMALADE CARAMEL, BURNT HONEY & MACADAMIA ICE CREAM CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115 SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

5 WEEKEND LUNCH STARTERS DUCK LIVER PARFAIT, PLUM, CAPE VINTAGE AND MOSBOLLETJIE TOAST GRILLED CALAMARI, CRISPY TENTACLES, CRÈME FRAICHE; CHAKALAKA AND RADISH HEIRLOOM BEETROOT SALAD, ALMOND MILK, SMOKED GRAPES, FYNBOS VINEGAR SOUP OF THE DAY LINEFISH CRUDO, AVOCADO, LEMON ATCHAR, TAHINI AND CUCUMBER SALADS SUPERFOOD UITPAK SLAAI; QUINOA, AVOCADO, SWEET POTATO, CHICKPEAS, KALE, APPLE AND FETA CHEESE SKOTNES CAESAR SALAD; BABY GEM LETTUCE, PARMESAN, FREE RANGE HENS EGG AND WHITE ANCHOVY - ADD AVOCADO R22 - ADD FREE RANGE CHICKEN - ADD SMOKED PORK BELLY LARDONS HOT SMOKED SALMON; THREE BEAN SALAD, BEETROOT, AVOCADO, KALE AND SOUR FIG VINAIGRETTE R145 MAINS PORK BELLY, TURNIP, MUSTARD, SOET WORTELS AND CARROT CAKE PANGRITATA /R180 FREE RANGE BEEF BURGER, ALL THE TRIMMINGS, HAND-CUT CHIPS AND SMOKY MONKEYGLAND SAUCE R120 PERI PERI CHICKEN TACOS, MAAS COLESLAW, AVOCADO AND SPICY CUCUMBER SALSA R120 SWEETCORN RISOTTO, BRAAIED CORN, BASIL AND KAROOBOSSIE CHEESE FREE RANGE BEEF RIBEYE/FILLET, BONE MARROW, PARSLEY PESTO; AMABUTHU CHEESE AND TOMATO BRAAI BROODJIE R225 BRAISED LAMB SHOULDER BOBOTIE, BORRIE, MEBOS CHUTNEY; SAMBAL AND AROMATIC RICE R200 MARKET FISH, BEETROOT VARIATIONS, SAMPHIRE, FENNEL AND AMASI R185 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING R45 SAUTÉED WINTER GREENS, KAROO CRUMBLE CHEESE, CRISPY ONIONS JAPIE SE GUNSTELING, ROASTED NAARTJIE, MARMALADE CARAMEL, BURNT HONEY & MACADAMIA ICE CREAM LEMON TART, CREMORA TART SORBET AND RASPBERRIES BRAAIED PINEAPPLE TART TATIN, MARSALA CURED PINEAPPLE AND VANILLA ICE CREAM PEPPERMINT CARAMEL TART 2018 SELECTION OF FRIANDISE CHEESE TROLLEY R45 FOR ONE SELECTION FOR TWO SELECTIONS R115 FOR THREE SELECTIONS R140 FOR FOUR SELECTIONS

6 WEEKEND START SEASONAL FRUIT, WHIPPED COCONUT YOGHURT AND GRANADILLA COULIS VANILLA, CINNAMON AND CARDAMOM PORRIDGE, STONE FRUIT COMPOTE MUESLI TART, GREEK YOGHURT; FYNBOS HONEY AND MULLED BERRY COMPOTE AVOCADO ON FIRE ROASTED BREAD WITH WILD ROCKET PAMPOEN KOEKIES, BACON, CAMEMBERT AND CINNAMON FYNBOS HONEY SKOTNES RAREBIT ON SOURDOUGH - LOCAL STOUT WITH HEALEY S CHEDDAR GRATINATED ON SOURDOUGH CHAKALAKA SHAKSHUKA WITH TWO EGGS AND AMASI SERVED WITH FIRE ROASTED BREAD BUTTERMILK FRIED FREE RANGE CHICKEN, WAFFLE, MUSTARD, COLESLAW AND PERI PERI SAUCE R75 R55 R55 R65 SWEET BREAKFAST BEE STING WAFFLE WITH HONEY AND ALMOND GRANOLA RICE CRISPIES SNAP CRACKLE AND POP INSPIRED POPSICLE

7 BAR VODKA KETEL ONE 40 GREY GOOSE 55 BELVEDERE 60 SKYY 35 CÎROC 60 GIN TANQUERAY 30 BULLDOG 50 HENDRICK S 55 MONKEY MALFY 50 CRAFT GIN MUSGRAVE GIN 50 INVERROCHE RANGE 50 HOPE RANGE 50 WILDERER FYNBOS 50 CAPE TOWN RANGE 60 GINNY FOWL RANGE 50 RUM BACARDI SUPERIOR 25 CAPTAIN MORGAN 25 RON ZACAPA 60 PYRAT 60 CACHAÇA GARMANA 1L 50 MOUNT GAY BLACK BARREL 50 CRAFT RUM COPELAND 65 MHOBA 30 TAPANGA WHITE/GOLD RUM 65 SAILOR JERRY SPICE 35 LIQUEURS AMARULA 30 AMARETTO DISSARONO 35 BAILEY CREAM 40 COINTREAU 40 CHAMBORD 35 DRAMBUIE 40 FRANGELICO 35 KAHLUA 35 BOURBON / TENNESSEE JACK DANIELS 35 MAKER S MARK 55 WOODFORD RESERVE 60 WHISKY / WHISKEY ARDBERG BUSHMILLS ORIGINAL 35 BAINS 35 BALVENIE BULLEIT 55 J&B 30 JAMESONS 40 JOHNNY WALKER BLACK 45 JOHNNY WALKER GOLD 85 JOHNNY WALKER BLUE 280 GLENFIDDICH 12 YEAR 70 GLENFIDDICH 15 YEAR 100 GLENMORANGIE LAPHROAIG LAGAVULIN 130 TALISKER TULLMORE DEW 50 MACCALAN DALMORE DALWHINNIE 15Y 130 MONKEY SHOULDER 55 THREE SHIPS 5Y 30 SINGLETON TAILFIRE 60 NIKKA BLACK PURE MALT (JAPAN) 100 BRANDY / COGNAC KLIPDRIFT PREMIUM 30 VAN RYN S KAAPZICHT 15Y 110 KWV OUDE MEESTER 12Y 55 TOKARA BRANDY 70 HENNESSY XO 230 REMY MARTIN VSOP 80 DELAMAIN VESPER 145 CALVADOS 70 GRAPPA DALLA CIA PINOT NOIR / CHARDONNAY 55 KLEIN CONSTANTIA SPIRIT OF CONSTANCE 160 KAAPZICHT GRAPE HUSK 35 DIGESTIFS JAGERMEISTER 30 UNDERBERG 55 RAMAZZOTTI AMARO 35 BRANDY / COGNAC KLIPDRIFT PREMIUM 30 VAN RYN S KAAPZICHT 15Y 110 KWV OUDE MEESTER 12Y 55 TOKARA BRANDY 70 HENNESSY XO 230 REMY MARTIN VSOP 80 DELAMAIN VESPER 145 CALVADOS 70 GRAPPA DALLA CIA PINOT NOIR / CHARDONNAY 55 KLEIN CONSTANTIA SPIRIT OF CONSTANCE 160 KAAPZICHT GRAPE HUSK 35 DIGESTIFS JAGERMEISTER 30 UNDERBERG 55 RAMAZZOTTI AMARO 35 COFFEES ESPRESSO 19 AMERICANO / DECAF 26 CAPPUCCINO / DECAF 29 MACCHIATO 19 ICED COFFEE 35 LATTE 32 FLAT WHITE 29 HOT CHOCOLATE 35 RED CAPPUCCINO 29 ADD ON SOYA / ALMOND MILK 10 DON PEDRO / ICE CREAM BASE 30 TEAS EMPEROR SENCHA 32 JASMINE QUEEN 32 ENGLISH BREAKFAST 32 EARL GREY 32 ROOIBOS 32 VANILLA BOURBON 32 CHAMOMILE 32 MOROCCAN MINT 32 MILKSHAKES VANILLA / CHOCOLATE / STRAWBERRY 35 MILK TART / PEPPERMINT CRISP 45