CORPORATE MENU OPTIONS

Transcription

1 CORPORATE MENU OPTIONS at the Chesapeake Beach Resort & Spa

2 À la Carte Items BEVERAGES AND SNACKS priced per person Coffee, Tea and Decaf $4.50 Orange, Cranberry, Tomato or Ruby Red Grapefruit Juice $5 Assorted Sodas and Bottled Water $4.50 Chips and Pretzels $4 Tortilla Chips and Salsa $4.50 Domestic and Imported Cheeses served with Assorted Crackers $7.50 Garden Fresh Vegetables and Dip $5.50 Whole Seasonal Fresh Fruit $6.50 Assorted Finger Sandwiches $7.50 Assorted Danish and Muffins $4.50 Fresh Fruit Salad $5 Bagels and Cream Cheese $5.50 Granola, Power Bars or Cereal Bars $3.95 Individual Yogurt Cups $2.50 each Assorted Fresh Baked Cookies by the Dozen $18 Brownies by the Dozen $21 2

3 Break Packages BREAK PACKAGE I Morning Break Coffee, Tea, Decaf and Bottled Water Mid-Morning Break Refresh of the Morning Break Afternoon Break Coffee, Tea, Sodas and Iced Tea Assorted Fresh Baked Cookies or Brownies $20.50 per person BREAK PACKAGE III Morning Break Coffee, Tea and Bottled Water Mid-Morning Break Refresh of the Morning Break Afternoon Break Coffee, Tea, Sodas and Iced Tea Assorted Candy Bars Tortilla Chips and Salsa Soft Pretzels with Mustard $29 per person BREAK PACKAGE II Continental Breakfast Fresh Seasonal Fruit Assorted Danish and Muffins Assorted Chilled Juices Coffee, Tea and Decaf Mid-Morning Refresh Coffee, Tea and Decaf Afternoon Break Coffee, Tea, Sodas and Iced Tea Choice of Assorted Fresh Baked Cookies or Brownies $27.00 per person BREAK PACKAGE IV Minimum of 40 guests Reel Classic Buffet Fluffy Scrambled Eggs Crisp Smoked Bacon and Country Sausage Home Fries Biscuits with Butter and Fruit Preserves Assorted Chilled Juices, Coffee, Tea and Decaf Mid-Morning Refresh Coffee, Tea and Decaf Afternoon Break Coffee, Tea, Sodas and Iced Tea Assorted Fresh Baked Cookies or Brownies $32.50 per person ADDITIONAL ITEMS MAY BE ADDED TO ANY BREAK PACKAGE: Chocolate Dipped Strawberries $24 per dozen Crab Dip with Sliced Baguettes and Crackers $5 per person (minimum 25 guests) Granola and Power Bars $3.95 per person Whole Seasonal Fresh Fruit $5 per person 3

4 Served Breakfast Selections Fluffy Scrambled Eggs with choice of one of the following: Bacon, Sausage or Ham Home Fries Biscuits with Butter and Fruit Preserves Wedge of Melon Chilled Juices, Coffee, Tea and Decaf $15.50 per person Light, Crustless Spinach Quiche or Quiche Lorraine Seasonal Fresh Fruit Biscuits, Croissants or English Muffins with Butter and Fruit Preserves Chilled Juices, Coffee, Tea and Decaf $17.50 per person New York Strip Steak and Fluffy Scrambled Eggs Home Fries Biscuits or English Muffins with Butter and Fruit Preserves Wedge of Melon Chilled Juices, Coffee, Tea and Decaf $24.50 per person 4

5 Breakfast Buffets 40 guests or more CONTINENTAL Seasonal Fresh Fruit Assorted Danish and Muffins Chilled Juices Coffee, Tea and Decaf $12 per person with Bagels, Cream Cheese and Fruit Preserves add $3.50 per person THE REEL CLASSIC Fluffy Scrambled Eggs, Crisp Smoked Bacon and Country Sausage Home Fries Biscuits with Butter and Fruit Preserves Chilled Juices Coffee, Tea and Decaf $16.50 per person with a Medley of Seasonal Fresh Fruit add $3 per person THE BAY VIEW Fluffy Scrambled Eggs Medley of Seasonal Fresh Fruit Creamed Chipped Beef Crisp Smoked Bacon and Country Sausage Home Fries Buttermilk Biscuits Assorted Chilled Juices Coffee, Tea and Decaf $19 per person with Belgian Waffles, Fresh Strawberries and Whipped Cream add $4 per person Chef Attendant Fee, $100 per attendant 5

6 Brunch Buffets Served 8 am to 12 pm; 100 guests or more OPTION A Roasted Top Round of Beef Honey Glazed Ham Chicken with a Mushroom Cream Sauce Seafood Newburg, Rice Pilaf Omelettes made to order Bacon, Sausage, Home Fries Danish and Muffins, Fresh Fruit $35.99 per person OPTION B Prime Rib Chicken Stuffed with either: Artichoke and Crab, Herbed Boursin Cheese or Smithfield Ham Cordon Bleu Honey Glazed Ham, Seafood Newburg Omelettes made to order Bacon, Sausage, Home Fries Tossed Field Greens, Pasta Salad Danish and Muffins $40.99 per person OPTION C Beef Tenderloin Roasted Pork Loin Chicken Stuffed with either: Artichoke and Crab, Herbed Boursin Cheese or Smithfield Ham Cordon Bleu Baked Stuffed Shrimp Smoked Salmon with Capers and Onions Omelettes made to order Belgian Waffles made to order Bacon, Sausage, Home Fries Fresh Mozzarella and Tomato Salad Seasonal Vegetable, Tossed Field Greens, Pasta Salad Danish and Muffins $57.99 per person 6

7 Luncheon Selections Served 11 am to 2 pm; priced per person SOUP Cream of Crab cup $6.99 Maryland Vegetable Crab cup $6.99 Chef s Choice cup $6.99 SALADS House Salad $6.99 Caesar Salad Spinach Salad $6.99 Grilled Chicken Caesar Salad $18.95 Grilled Shrimp Caesar Salad $20.95 SANDWICHES served with French Fries and Cole Slaw ENTRÉES served with choice of mixed greens salad or caesar salad Rod N Reel Prime Beef Burger with Bacon $17.95 Grilled Chicken Breast $17.95 Choice of Tuna Salad or Chicken Salad $17.50 Maryland Crab Cake Sandwich $24.95 Grilled Crabmeat Sandwich $24.95 Filet of Flounder served broiled or fried $26.95 Grilled Tilapia $26.95 Baked Stuffed Shrimp $32.95 Grilled Breast of Chicken $26.95 Jumbo Fried Shrimp $29.50v All Options include Beverages (Coffee, Tea, Decaf and Iced Tea) with Sherbert, Ice Cream or Assorted Cakes add $5.99 per person 7

8 Luncheon Buffets Served 11 am to 2 pm; 35 guests or more DELI BUFFET Tossed Garden Salad with House Dressing Potato Salad, Pasta Salad or Cole Slaw (Select Two) Deli Tray of Roast Turkey Breast, Ham, Roast Beef, Cheddar and Swiss Cheese Lettuce, Tomatoes, Onions, Pickle Spears and Condiments Potato Chips and Cookies Coffee, Tea, Decaf and Iced Tea $24.99 per person A TASTE OF ITALY Tossed Garden Salad with Italian Dressing Two types of Pasta with Choice of Two Sauces Pasta: Fettuccine, Linguini or Tortellini Sauces: Marinara, Alfredo or Italian Meat Sauce Italian Blend Vegetables Garlic Bread Chocolate Fondue with Biscotti Coffee, Tea, Decaf and Iced Tea $28.99 per person A TASTE OF SOUTHERN MARYLAND Tossed Garden Salad Mashed Potatoes Green Beans or Collard Greens Corn Bread or Hush Puppies Fried Chicken or Baked Ham Coffee, Tea, Decaf and Iced Tea Pecan Pie or Sweet Potato Pie or Apple Pie $24.99 per person Add Fried Catfish for $6.99 per person Add Smith Island Cake for $4.50 per person 8

9 Luncheon Buffets (cont d) Served 11 am to 2 pm; 50 guests or more THE BAY LUNCH BUFFET Tossed Garden Salad or Classic Caesar Salad Chef s Selection of Starch and Vegetable Warm Rolls and Butter Coffee, Tea, Decaf and Iced Tea Chef s Selection of Dessert Entrées (Level 1) Roasted Top Round of Beef Chicken Stuffed with either: Florentine, Herbed Boursin Cheese or Smithfield Ham Cordon Bleu Fried Chicken Vegetable or Meat Lasagna Shrimp Penne Scampi Flounder Florentine Baked Ham with a Honey Mustard Glaze Two Entrées $29.99 Three Entrées $31.99 per person Entrées (Level 2) Roasted Flank Steak Mini Maryland Crab Cakes Chicken Stuffed with either: Artichoke and Crab, Shrimp & Spinach, or Prosciutto & Gorgonzola Chicken Marsala Seafood Newburg Baked Stuffed Shrimp Soy Ginger Salmon Roasted Pork Tenderloin Two Entrées $34.99 Three Entrées $36.99 per person 9

10 Hors d oeuvres priced per person per hour Your colleagues have arrived, the music is playing and the bar is open! Why not surprise your guests and let us pass items from the following list of Hors d oeuvres. Spinach Dip in Bread Bowl* $9 or $5 Crab Balls $15 or $10 Jumbo Cocktail Shrimp $12 or $8 Imperial Crab Stuffed Mushrooms $13 or $9 Scallops Wrapped in Bacon $12 or $8 Spring Rolls $11 or $7 Crab Claws with Dijon Mustard $11 or $7 Smoked Salmon, Capers, Bermuda Onions and Cream Cheese* $14 or $9 Crab Quesadillas $11 or $7 Chicken Quesadillas $10 or $6 Mozzarella Cheese Sticks $10 or $6 Tenderloin of Chicken $10 or $6 Jumbo Lump Crab Chill with Chips* $12 or $7 Rod N Reel Artichoke Crab Dip* $11 or $8 Grilled Portobello Mushrooms with Garlic Dipping Sauce $10 or $6 Steamed Dumplings with Soy Dipping Sauce $11 or $7 Petite Bruchetta* garlic toast, tomato and onion $9 or $5 Bleu Cheese Stuffed Shrimp $13 or $9 Sausage Stuffed Mushrooms $11 or $7 Baked Brie with Honey & Almonds served with French baquettes $11 or $7 Southwestern Style Pinwheels $10 or $6 Chicken and Pineapple Brochettes $11 or $6 Teriyaki Beef Kebabs $11 or $6 Italian or Swedish Meatballs $17 or $6 Raw Bar of Oysters or Clams on the Half Shell $15 or $11; $150 Shucker Fee * All Hors d oeuvres are butlered with the exception of the noted items. Note: The second price is the Reduced Price, which is available as an upgrade to packages. Hors d oeuvres prices are à la carte and include only the item itself and appropriate condiments. 10

11 Dinner Buffets 40 guests or more Each Buffet includes a choice of Garden Salad or Mixed Field Greens with Herb Vinaigrette and the Chef s choice of two fresh seasonal vegetables and starch. Coffee, Tea and Decaf Station and Chef s Selection of Dessert are also included. Option 1 Chicken Parmesan Fried or Baked Chicken Turkey Pot Pie Beef Tips Burgundy Top Round of Beef with Au Jus Baked Ham with a Honey Mustard Glaze Roasted Pork Loin Meat or Vegetable Lasagna Seafood Newburg Flounder Florentine Parmesan Encrusted Tilapia Two Entrées $34.99 Three Entrées $36.99 per person Option 2 Chicken Cordon Bleu Chicken Marsala Chicken Boursin Breast of Turkey with Stuffing Flank Steak Pork Tenderloin Top Sirloin of Beef Au Jus Flounder Florentine Baked Salmon Mini Maryland Crab Cakes Shrimp Penne Scampi Two Entrées $38.99 Three Entrées $40.99 per person Option 3 Sliced Duck Breast Airline Chicken Breast with a Mushroom and White Wine Sauce Chicken with Crab Imperial Pork Tenderloin Beef Tenderloin Sliced London Broil Prime Rib Au Jus Top Sirloin of Beef Au Jus Seafood Newburg Baked Stuffed Shrimp Crab Stuffed Sole Soy Ginger Salmon, Mini Maryland Crab Cakes Two Entrées $43.99 Three Entrées $45.99 per person 11

12 Station Party Packages 125 guests or more STATION PACKAGE #1 Soup Station (choose two) Maryland Vegetable Crab, Carrot & Ginger, Cream of Crab, Chicken & Rice or New England Clam Chowder Salad Station (choose two) Tossed Field Greens, Caesar Salad, Spinach Salad, Cole Slaw, Pasta Salad, Potato Salad, Broccoli Salad or Panzanella Salad Pasta Station (choose two of each, Pasta & Sauce) Fettuccine, Penne, Farfalle or Tortellini with Fresh Tomato Basil, Pesto, Alfredo Cream Sauce, Bolognese Carving Board (choose two) Smoked Turkey, Cajun Turkey, Smoked Virginia Ham, Top Round of Beef or Pork Loin served with Mashed Potatoes and Gravy, Assorted Fresh Baked Breads and Condiments Stir-Fry or Fajita Station (choose one) Stir Fry Station: Chicken and Beef, Snow Peas, Broccoli, Cauliflower, Onions, Peppers and Indonesian Dipping Sauce Fajita Station: Chicken and Beef, Onion, Peppers, Tomatoes, Jalapeños, Guacamole, Sour Cream, Salsa, Three Cheese Blend and Flour Tortillas $42.99 per person Chef Attendant Fee, $100 per attendant 12

13 Station Party Packages (cont d) 125 guests or more STATION PACKAGE #2 Cocktail Hour Fruit and Cheese Station Seasonal Fresh Fruit, Imported and Domestic Cheeses and Crudite Display Soup Station (choose two) Maryland Vegetable Crab, Cream of Mushroom, Cream of Crab, Hearty Minestrone or New England Clam Chowder Salad Station (choose two) Tossed Field Greens, Caesar Salad, Spinach Salad, Cole Slaw, Pasta Salad, Potato Salad, Kale Salad or Cucumber & Tomato Salad Pasta Station (choose two of each, Pasta & Sauce) Fettuccine, Penne, Farfalle or Tortellini with Fresh Tomato Basil, Pesto, Alfredo Cream Sauce, Sausage Marinara Carving Board (choose two) Smoked Turkey, Cajun Turkey, Smoked Virginia Ham, London Broil, Roast Brisket or Roasted Pork Tenderloin served with Mashed Potatoes and Gravy, Assorted Fresh Baked Breads and Condiments Seafood Station Shrimp Penne Scampi, Artichoke Crab Dip with Baguettes and Crackers $49.00 per person 13

14 Station Party Packages (cont d) 100 guests or more STATION PACKAGE #3 Cocktail Hour Fruit and Cheese Station Seasonal Fresh Fruit, Imported and Domestic Cheeses and Crudite Display & Crab Dip served with Baguettes Soup Station (choose two) Maryland Vegetable Crab, Cream of Asparagus, Cream of Crab, Seafood Gumbo or New England Clam Chowder Salad Station (choose two) Tossed Field Greens, Caesar Salad, Spinach Salad, Cole Slaw, Pasta Salad, Potato Salad, Shrimp Salad or Roasted Vegetable Salad Pasta Station (choose two of each, Pasta & Sauce) Fettuccine, Penne, Farfalle or Tortellini with Fresh Tomato Basil, Pesto, Crab Alfredo, Italian Sausage, Meatballs, Shrimp Scampi or Scallops St. Jacques Carving Board (choose two) Roasted Turkey, Cajun Turkey, Smoked Virginia Ham, Duck Breast, Flank Steak Tenderloin of Beef, Roast Prime Rib of Beef or Roasted Pork Tenderloin served with Mashed Potatoes and Gravy, Assorted Fresh Baked Breads and Condiments Seafood Station (choose three) Baked Stuffed Shrimp (2 per person), Baked Salmon with a Honey Mustard Glaze, Artichoke Crab Dip with Baguettes and Crackers, Mini Maryland Crab Cakes (2 per person), or Black Bass with Red Thai Chile Beurre Blanc, Scallop St. Jacques $57.99 per person Chef Attendant Fee, $100 per attendant 14

15 Seated Dinner Options All plated entrées include the Chef s choice of accompaniments, assorted Fresh Baked Breads, and your choice of Mixed Field Greens with Herb Vinaigrette or a Classic Caesar Salad. Chicken Boursin Roasted Pork Loin Broiled Salmon with a Cucumber Dill Sauce $28.99 per entrée Baked Stuffed Shrimp Slow Roasted Prime Rib of Beef Filet Mignon $37.95 per entrée Chicken with Crab Florentine Roasted Top Sirloin with a Forest Mushroom Sauce $29.95 per entrée Grilled Salmon with a Honey Mustard Glaze $30.95 per entrée Rib Eye Chicken with Crab Imperial $32.95 Filet Minion Classic Crab Imperial $33.95 Filet Mignon and Maryland Crab Cake $39.95 Broiled Lobster Tail $42.95 Filet Mignon and Baked Stuffed Shrimp $43.95 Filet Mignon and Lobster Tail $47.95 Baked Stuffed Rockfish Market Price when available New York Strip Sirloin Maryland Crab Cakes Fresh Flounder Stuffed with Crab Imperial $35.95 per entrée 15

16 Spirits from the Bar priced per person PREMIUM BAR Featuring Premium and Call brands of Liquor, Premium Draft Beer, House Wines & Sodas First Hour $18 Second Hour $10 Third Hour $8 Fourth Hour $4 HOUSE BRANDS Featuring Bar brands of Liquor, Premium Draft Beer, House Wines & Sodas First Hour $15 Second Hour $8 Third Hour $7 Fourth Hour $5 BEER, WINE AND SODA BAR Featuring Premium Draft Beer, House Wines & Sodas First Hour $10 Second Hour $7 Third Hour $5 Fourth Hour $3 House Wines by the Bottle $26 House Champagne by the Bottle $25 Bartender Fee: $200 per bartender 16

17 Sumptuous Desserts priced per person The finishing touch to a fine meal! The following is an offering of our Sumptuous, Decadent Desserts. Assorted Cakes and Pies Chocolate, Vanilla, Marble, Lemon, Custard, Chocolate Cream, Coconut Cream and Seasonal Pies per dessert Crème Brûlée Chocolate Lava Cake with Vanilla Ice Cream Homemade Bread Pudding with Vanilla Sauce $6.99 New York Style Cheesecake with Fresh Strawberries Apple Crisp Apples and Raisins Baked in an Oatmeal and Brown Sugar Crust with Vanilla Ice Cream and Caramel Strawberry Shortcake Hot Fudge Ice Cream Cake Vanilla Ice Cream sandwiched between Pound Cake. Topped with Chocolate Fudge Fresh Strawberry Ice Cream Cake Vanilla Ice Cream sandwiched between Pound Cake. Topped with Fresh Strawberries Assorted Mini Pastries Elegantly Assorted, Tastefully Presented Dish of Sorbet or Ice Cream ask about current flavors $5.99 Seasonal Berries with Crème Anglaise Chocolate Dipped Strawberries $4.50 each Please consult your Event Coordinator for specialty cakes. 17

18 Corporate Activities We encourage all our corporate guests to take advantage of the beautiful waters of the Chesapeake Bay. Through our team building activities and themed events, your meeting at the resort can be transformed into a Corporate Retreat complete with indoor and outdoor activities, fishing, boat cruises, beach receptions and even late night parties. We Encourage You to Enjoy Our Resort Amenities Full Service Salon and Spa Heated Indoor Pool Fitness Center and Saunas Weekday Complimentary Continental Breakfast Three Waterfront Restaurants: Cuisines Include Chesapeake Bay Seafood, Steaks, Bar-B-Que & Ribs and All-American Marina, Charter Fishing and Boat Slips on-site Bingo and Gaming Railway Museum and Waterpark within Walking Distance from the Resort 72 Water View Rooms including Deluxe Suites with Jacuzzi Tubs, Balconies, 3-Sided Fireplaces and LCD HD TVs with Cable Room Amenities Complimentary High-Speed Internet Access Coffee maker, Hairdryer, Iron, Ironing Board and Refrigerator Plush Robes in all Waterfront Rooms 18

19 Logistics We hope this information will be helpful in answering any questions that may arise when planning for your event. SERVICE CHARGE AND TAX All prices are subject to a 20% service charge. A 6% Maryland Sales Tax will be added to food, and a 9% Maryland State Liquor tax will be added to beverages in addition to other applicable charges. GUARANTEE Your final guaranteed guest count is due fourteen (14) business days before your event. This number is considered your guarantee and may not be reduced PAYMENT A non-refundable deposit is required to secure an event. Ninety (90) days prior to the event date we require a 50% deposit of the estimated bill. A full payment by credit card (MasterCard, Visa, American Express or Discover), cash or check is necessary fourteen (14) business days prior to the function date. OUTSIDE FOOD AND BEVERAGE No food or alcoholic beverages may be brought into the banquet facilities as the Rod N Reel Restaurant exclusively provides this service. The restaurant cannot permit any food or beverage to be taken from the banquet facilities in accordance with health and sanitation policies. PARKING The Chesapeake Beach Resort & Spa provide complimentary valet parking. 95 BALTIMORE Location 495 WASHINGTON ANNAPOLIS CHESAPEAKE BAY You ll find that the Chesapeake Beach Resort & Spa is an easy distance from Baltimore, Washington, DC, and Annapolis