Jax Cafe Event Menu December 2017

Transcription

1 Jax Cafe Event Menu December 2017

2 Welcome Thank you for considering Jax Cafe for your special event. For 80 years the Kozlak Family and the entire Jax Staff have entertained generations of guests. We strive to maintain the highest quality food and customer service possible. Each event is considered unique and our culinary staff offers a wide variety of fare for your selection. We proudly provide each individual with the special attention that makes an event at Jax memorable for all involved. We look forward to assisting you with the planning of your event. Cheers! Bill Kozlak Jr. & Staff Jax History In 1910, grandfather Stanley Kozlak built his business on the corner of 20th and University Avenue N.E. The building housed his furniture, hardware, and funeral services, plus the local dance hall. Stanley was an active community member from the beginning. He arranged passage for Polish, Russian and Slovak people to immigrate to northeast Minneapolis, where he found them housing and jobs. When Prohibition ended in l933, Jack Dusenka obtained a liquor license for Jax Bar and Cafe in the portion of the building where our main bar is located today. The unique spelling of Jax name is the result of the signmaker s recommendation. As he began to prepare the sign, he suggested using an x in Jack s to give it an unusual, and memorable, spelling. In 1943, our grandparents, Joseph and Gertrude, purchased the cafe with its 56-person seating capacity. With just four employees and very high standards, they set to work. In those days, Grandpa was purchasing agent, personnel director, advertising manager and occasional cook or bartender. Grandma helped in the kitchen and developed some of the salad dressing recipes still used today. Hard work and hospitality to their guests paid off, and began a family tradition. In just ten years, Jax Cafe expanded to occupy the entire main floor of the present building. In 1965, father Bill, uncles Joe and Jack purchased the family business from Joe, Sr. and Gertrude. Eventually Joe moved on to run what was Mr. Joe s in St. Paul. In 1979, Dad purchased the business from his brother, at which time Jack set off to open Kozlak s Royal Oak and Bill took full ownership responsibility at Jax. Five years later mother Kathy came on board to work by Dad s side. Her first accomplishment was introducing our now famous Sunday buffet brunch.this was a big step as Jax was closed on Sundays until this time. Through hard work and patience it paid off as the community eventually accepted this change and it is now common to serve over 300 guests each Sunday. Mom and Dad used what they learned from Joe and Gertrude to bring Jax to the next level of dining. By adding their great knowledge of food and service and always demanding the highest standards from their staff, they created What dining out was meant to be. It was always very important that our guests have a dining experience, not just a meal. Over the years, Bill and Kathy developed a very loyal and regular clientele by their hard work and constant presence. They also made beautiful interior changes to the bar, dining room and banquet room. With their knowledge of how to make good things happen, they introduced several special occasion events that have become Minnesota traditions for many, such as: The Golden Strings dinner shows, Hunters Dinners, the famous New Year s Eve Celebration and many more. Today, Jax stands as a two-story restaurant famed for its cuisine and esteemed by the community as a trusted friend. In keeping with family tradition, we are the third Kozlak generation happy to serve you.

3 Hors D'oeuvres (served in quantities of 50) We require a $27.00 per person food minimum for hors d'oeuvres only parties. We suggest when ordering hors d'oeuvres you estimate six pieces per person for an event in which dinner will follow. If you are planning a hors d'oeuvres only event, we suggest pieces per person. Cold Selections Pepperoni, Provolone, Kalamata Olive on Rosemary Sprig... $80.00 Roast Beef and Boursin Grissini Lollipop... $90.00 Chicken Waldorf Salad served on Endive Leaf... $70.00 Sesame Seared Ahi Tuna, served on Rice Cracker with Wasabi Aioli... $95.00 Parmesan Straw with Pancetta... $80.00 Deviled Egg with Chive Cream and Bacon... $75.00 Cucumber with Dill Sour Cream and Shrimp...$ Caprese Skewers (Grape Tomato, Fresh Mozzarella, Fresh Basil & Crouton) $80.00 California Rolls... $80.00 Bruschetta Trio (Tapanade, Tomato Basil, Shrimp)... $95.00 Sliced Beef Tenderloin on Toasted Baguette,...$ (Red Onion, Creamy Horseradish Sauce) Savory Cones: Nicoise, Vegetarian, Procuitto Mascarpone...$ Jumbo Shrimp Cocktail, Spicy Cocktail Sauce...$ Vegetable Crudite, Ranch Dressing... $80.00 Assorted Cheese and Crackers... $85.00 Fresh Fruit Display... $85.00 Oysters on the Half Shell...$ Fresh Made Potato Chips with French Onion Dip... $50.00 Buffalo Sauce flavored Chips with Blue Cheese Dressing... $50.00 Jax Fresh Made Snack Mix... $55.00 denotes item can be passed butler style.

4 Warm Selections Baby Salmon Croquettes with Lemon Dill Aioli... $95.00 Philly Cheese Steak Puff... $85.00 Bacon-Wrapped Cream Cheese Stuffed Cherry Peppers... $85.00 Jax Famous Crabrolls... $90.00 Portabella Sun-Dried Tomato Puff... $80.00 Risotto Balls... $80.00 Crispy Olives Stuffed Fennel Sausage... $80.00 Flank Steak Skewers... $85.00 Sausage Skewers, Polish Sausge or Italian... $75.00 Bacon-Wrapped Scallops... $ Italian Sausage Roll... $80.00 Gorgonzola Cheese Bread... $60.00 Polish Sausage on Pretzel Roll with Polish Mustard... $70.00 Buffalo Chicken Spring Rolls... $80.00 Bacon-Wrapped Water Chestnuts... $90.00 Puff Pastry with Apple, Carmelized Onion & Brie... $75.00 Artichoke Dip... $75.00 Chicken Wings, Szechuan, Buffalo, or Teriyaki... $80.00 Meatballs, Swedish, BBQ or Italian... $80.00 Pierogi, Potato & Cheese... $85.00 Szechuan Green Beans... $80.00 Pistachio Crusted Brie Cheese with Apple Chutney... $80.00 Fresh Pretzels with Local Beer Cheese Sauce... $70.00 Mini Crab Cakes... $ Steak and Gorgonzola Potato Skins... $95.00 Chicken and Fontina Flatbread with Sun Dried Tomato Ragout... $80.00 Chicken Satay... $85.00 Assorted Seasonal Canapes on Crostini Rounds... $80.00 denotes item can be passed butler style.

5 Minis and Display Platters Cheeseburgers...$ Prime Rib Sliders...$ Reuben Sandwiches...$ BLT's...$ Grilled Cheese...$90.00 Philly Cheesesteak...$ Turkey Burgers...$ Meatloaf Sliders...$ French Fries in a Cup...$75.00 Assorted Sandwich Platter on Mini Baguettes and Wraps...$ Mini Chicken Bratwurst with Pretzel Buns...$ Fresh Made Mini Pretzel Bun Sandwiches, Ham, Turkey, Pastrami.$ Antipasto Display: Assorted Cured Salami, Pepperoni,...$ Pickled Vegetables and Assorted Cheeses Smoked Salmon Platter...$ Carved Meats Chef's service is $50/hour with a two hour minimum Whole Certified Angus Beef Tenderloin (serves 25)...$ Bearnaise, Au jus, Bordelaise, Fresh Baugette Slow Roasted Prime Rib (serves 30-35)...$ Au Jus, Creamy Horseradish Sauce, Mini Rolls Whole Roasted Sirloin (serves 40)...$ Au Jus, Peppercorn Sauce, Bordelaise Steamship Round of Beef (serves 125)...$ Au Jus, Bearnaise Roast Turkey Breast (serves 40)...$175.00

6 Live Action Stations A chef's charge of $35 per hour per chef will be applied for live stations. Catering office will give recommendations as to how many chefs will be needed. Asian Noodle Bar:...$8.00 per person Stir Fry Noodles in Chinese to go boxes with assorted condiments Pad Thai Snrimp and Lo Mein with Chinese Broccoli. Potato Martini Bar:...$6.00 per person Assorted Potatoes served in a martini glass with an array of toppings Yukon Gold and Sweet Potato Mashers. Hot Dog Cart Station:...$5.00 per person Variety of all Beef Regular Size and Mini and Sausages on Hot Dog Roller Build your own with a large selection of fun toppings. Pasta Station:...$8.00 per person Choose two of your favorite pastas to be tossed with an appropriate sauce Standard protein choices are: Chicken, Shrimp or Beef, other proteins are available for a minimal charge. Fajita Station:...$8.00 per person Fill the room with tasty smells from this station. Enjoy fresh made Beef, Chicken, Shrimp or Vegetarian Fajitas. Served with Rice and Homemade Sauces. European Sausage Station:...$9.00 per person Enjoy large rope style European Sausages carved to your liking and served with proper side dishes. Flaming Dessert Station:...$8.00 per person Make a statement with this choice. Our Chefs will display their talents while making these long loved flaming desserts: Banana's Foster and Strawberry Flambe. Pierogi Bar:... $8.00 per person Potato Cheese, Pot Roast, Specialty. Grilled tableside with sauteed onions and sour cream.

7 Late Night Snacks Pizza (16"):...$20.00 each Cheese Pepperoni Sausage Vegetarian Warm Chocolate Chip Cookies... $20.00 / dozen Jax Snack Mix... $55.00 Grilled Cheese... $90.00 French Fries in a cup... $90.00 Mini Hot Dogs and condiments... $ Taco in a bag... $90.00 Mac n Cheese in a cup... $90.00

8 Jax Banquet Special $42.95 This item is for the entire party only Jax House Salad Choice of Entree: Certified Angus Beef Sirloin bordelaise, mashed potatoes and vegetable Broiled Norwegian Salmon, with citrus beurre blanc roasted Yukon gold potatoes, and chef's vegetable Chicken Chardonnay, Boneless/skinless chicken breast served with Chardonnay cream sauce, pasta, and chef's vegetable Baileys Chocolate Torte The Ultimate Banquet Special $50.95 This item is for the entire party only Passed Hors D'oeuvres upon Arrival (four pieces per person) Jax House Salad Choice of Entree: (choose three) Certified Angus Beef Sirloin, bordelaise, mashed potatoes and vegetable Broiled Norwegian Salmon, with citrus beurre blanc roasted Yukon gold potatoes, and chef's vegetable Chicken Chardonnay, Boneless/skinless chicken breast served with Chardonnay cream sauce, pasta, and chef's vegetable Braised Short Ribs of Beef, tender boneless beef ribs, simmered in a burgundy jus, served with pan roasted vegetables and mashed potatoes Walleye Pike, Ritz cracker crusted Canadian Walleye, served with wild rice pilaf One wine pour with Entree Choice of Dessert: White Chocolate Banana Bread Pudding or Baileys Chocolate Torte

9 Dinner Entrees: Plated Beef/Pork The following dinner entrees are served with Jax house Salad, Bread service, coffee or tea. Items are for the entire party only, not to be served when more than one choice is offered. We are proud to serve only Certified Angus Beef steaks and Prime Rib. Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef. Slow Roasted Prime Rib, au jus... $40.95 served with creamy horseradish sauce and baked potato. Jax Banquet Sirloin, 8oz...$34.95 served with mashed potatoes, bordelaise sauce and chef's vegetable. Filet Mignon, 8oz... $49.95 "the steak that made Jax Famous", served with mashed potatoes bordelaise sauce and chef's vegetable. New York Strip, 14oz center cut... $49.95 served with mashed potatoes and chef's vegetable. Filet Mignon Oscar, 8oz...$56.95 topped with crab cake, asparagus and Bearnaise sauce. Braised Short Ribs of Beef... $34.95 tender boneless 12oz beef ribs, simmered in a burgundy jus, served with pan roasted vegetables and mashed potatoes. Grilled Pork Chop, 12oz... $31.95 seasoned with a special dry rub seasoning and grilled to perfection then topped with crispy fried onions. Served with roasted sweet potatoes and chef's vegetable. Baked Stuffed Pork Chop...$33.95 stuffed with herb dressing and served with mashed potatoes, pan gravy and chef's vegetable.

10 Dinner Entrees: Plated Beef/Pork continued Jax BBQ Ribs... $33.95 served with house cut fries. Pork Medallions...$32.95 marinated in olive oil, thyme and parsley, sauteed and finished with a cherry demi glaze, served with mashed potatoes and chef's vegetable. Fish, Seafood and Duets Walleye Pike... $30.95 Ritz cracker crusted Canadian Walleye served with chef's vegetable and yukon gold potatoes. Norwegian Salmon... $30.95 Oven broiled with lemon and thyme, served with chef's vegetable and Yukon gold potatoes. Pan Seared Sea Scallops... $38.95 served with sauteed spinach. Sesame Crusted Halibut (Seasonal)... $38.95 Oven broiled, served with Asian slaw. Panko Crusted Sea Bass... $37.95 served with risotto and roasted asparagus. Crab Stuffed Broiled Shrimp... $40.95 served with chef's vegetable. Tempura Fried Jumbo Shrimp... $30.95 served with chef's vegetable.

11 Dinner Entrees: Plated Poultry, Pasta & Vegetarian We are proud to serve top quality French cut, bone in chicken breast for the following chicken entrees Pan Roasted Chicken Breast... $28.95 served with natural jus, caramelized carrots & chive mashed potatoes. Pistachio Chicken Breast... $28.95 served with chef's vegetable & sweet potatoes. Chicken Chardonnay... $27.95 a boneless/skinless chicken breast served with chardonnay cream sauce, pasta & chef's vegetable. Minnesota Chicken... $29.95 wild rice stuffed chicken breast served with morel mushroom sauce and carrot green bean combo. Chicken Gruyere... $29.95 chicken breast, ham, Gruyere cheese, baked in puff pastry, chef's vegetable. Pasta Primavera Alfredo... $23.95 Butternut Squash Ravioli, sage cream sauce, and vegetable... $24.95 Wild Mushroom Ravioli... $25.95 Gorgonzola cream sauce, and vegetable. Roasted Vegetable Napoleon... $24.95 served with barley risotto and tomato basil sauce.

12 A La Carte Additions and Desserts Soups and Salads Strawberry Spinach with red onion, pine nuts and brie wedge... $5.00 Steakhouse Wedge, onion, crispy bacon, blue cheese crumbles... $5.00 Jax Waldorf Salad... $5.00 Caesar Salad, Romaine spears, asiago, classic dressing... $4.00 Jax Boston Clam Chowder... $3.50 Cream of Chicken Wild Rice... $3.00 Desserts Carrot Cake... $3.00 Chocolate or Raspberry Mousse... $2.00 White Chocolate Macadamia Nut Mousse... $3.95 Jax Baileys Chocolate Torte... $7.00 Jax Banana Baileys Torte... $7.00 Cheesecake with Raspberry Sauce... $6.50 Turtle Cheesecake... $6.50 Key Lime Pie... $6.00 Banana Cream Pie... $6.00 White Chocolate Bread Pudding with Caramel Sauce... $6.00 Fresh Fruit Tart... $6.00 Flourless Chocolate Cake... $5.00 Creme Brulee Duet... $6.00 Baileys Cup Cake... $4.00 Banana Creme Trifle with Fresh Made "nilla waffers"... $6.50 Baked Apple Crisp, fresh baked apples topped with cinnamon crumble... $5.00 Mini Dessert Display... $7.95

13 Create Your Own Dinner Buffet minimum 75 guests $36.95 Dinner Buffet includes bread & butter service, coffee or tea Choose Three Items: (add $1.50 for each additional) Jax House Salad Fresh Garden Salad (choice of dressing) Vegetable Tray with Ranch Dip Pasta Salad Fresh Fruit Cheese Tray Grilled Vegetable Platter Choose Two Items: (add $3.00 for each additional) Grilled Marinated Chicken Breast Beef Tips with Mushroom Sauce Roasted Turkey and Gravy Oven Broiled Salmon, Citrus Beurre Blanc Chicken Chardonnay Baked Chicken Oven Broiled Tilapia Roasted Bacon-Rosemary Pork Loin Italian Sausage Choose Three Items: (add $1.50 for each additional) Mashed Potatoes and Gravy Penne Pasta with Choice of Sauce Wild Rice Pilaf Green Beans Almondine Green Beans and Carrots Medely of Fresh Vegetables Roasted Yukon Gold Potatoes Choose Two Items: Carrot Cake Apple Crisp Baileys Cupcakes Chocolate Mousse Strawberry Short Cake Jax White Chocolate Bread Pudding with Caramel Sauce

14 Buffet Enhancements: Jax Clam Chowder $3.00 per person Au Gratin Potatoes $1.75 per person Asparagus $2.50 per person Carved Tenderloin of Beef $11.00 per person Carved Steamship Round of Beef $7.00 per person Carved Prime Rib $11.00 per person Carved Oven Roasted Turkey $3.00 per person Pasta Station $5.00 per person Baileys Chocolate Torte $2.00 per person Turtle Cheesecake $2.00 per person Key Lime Pie $2.00 per person Breakfast Buffet minimum 25 guests $18.95 Breakfast Buffet includes Chilled Orange & Tomato Juice, Farm Fresh Scrambled Eggs, Choice of Bacon or Sausage Links, Hash Brown Potatoes, English Muffins, Seasonal Sliced Fruits, Fresh Brewed Coffee, Tea or Milk Add French Toast $1.00 Add Fresh Made Caramel Rolls $1.00 Add Additional Meat $1.00 Add Pancakes $1.00 Add Denver Scramble $1.00 Add Strata $1.00

15 Create Your Own Lunch Buffet minimum 35 guests $23.95 Lunch Buffet includes bread & butter service, coffee or tea Choose Two Items: (add $1.50 for each additional) Jax House Salad Fresh Garden Salad (choice of dressing) Pasta Salad Fresh Fruit Potato Salad Raw Vegetables and dip Choose Two Items: (add $2.00 for each additional) Grilled Chicken Breast Baked Chicken Beef Tips with Mushroom Sauce Oven Broiled Salmon Italian Sausage Polish Sausage and Sauerkraut Chicken Chardonnay Roasted Turkey and Gravy Choose Two Items: (add $1.50 for each additional) Penne Pasta with Choice of Sauce Mashed Potatoes and Gravy Wild Rice Pilaf Fresh Vegetables Roasted Yukon Gold Potatoes Fresh Made Chips and Onion Dip

16 Salad and Sandwich Buffet minimum 35 guests $17.95 Buffet includes choice of coffee or tea Jax House Salad Potato Salad or Pasta Salad Fresh Made Chips with Onion Dip Choose Two Items: (add $2.50 for each additional) includes appropriate condiments 1/4 lb Certified Angus Beef Hamburger 1/4 lb All Beef Hot Dog Grilled Chicken Breast Jax Chicken Salad Assorted Sandwiches and Wraps (Beef, Turkey, Chicken, Vegie, and Corned Beef) Assorted Cookies and Bars

17 Plated Luncheon Entrees includes Jax house salad, bread & butter service, coffee or tea Poultry Chicken Pot Pie...$17.95 a Jax favorite for generations. Chicken and Dumplings...$17.95 served with pan gravy and cranberry sauce. Chicken Chardonnay...$17.95 sauteed chicken breast served over pasta with a parmesan Chardonnay sauce and fresh vegetable. Chicken Marinara...$17.95 parmesan crusted chicken breast topped with mozzarella, served over pasta with fresh marinara sauce. Roast Turkey Breast...$17.95 sliced turkey breast, mashed potatoes, dressing, gravy and fresh vegetable. Fish and Seafood Walleye Pike...$21.95 ritz cracker crusted Canadian walleye, served with Yukon gold potatoes and vegetable. Norwegian Salmon...$20.95 oven broiled, served with lemon and thyme, Yukon gold potatoes and vegetable. Mahi Mahi...$25.95 with pineapple beurre blanc, rice and vegetable. Coconut Fried Jumbo Shrimp served with fresh vegetable...$23.95 Panko Crusted Tilapia...$19.95 with carrot-ginger sauce and vegetable.

18 Beef and Pork Certified Angus Sirloin, 8oz...$27.95 served with bordelaise sauce, mashed potatoes and fresh vegetable. Slow Roasted Prime Rib...$27.95 served with au jus, creamy horseradish sauce and mashed potatoes. Beef Tenderloin Tips...$23.95 mushroom red wine sauce, wild rice pilaf. Grilled Pork Chop...$22.95 special dry rub seasoning, fresh vegetable, mashed potatoes and topped with crispy fried onions. Sauteed Pork Medallions...$22.95 marinated with olive oil, thyme and parsley, served with a dried cherry demi glaze, fresh vegetable and mashed potatoes.

19 Wedding Packages To simplify your special day, we offer this complete wedding reception plan that provides everything you'll need from cocktails through dessert and beyond, for a wedding of your dreams. Jax Wedding Package: First hour open bar (house brands & domestic beer) Butler passed appetizers on arrival Champagne toast One wine pour with entree Bread service, Jax house salad, choice of entree, complimentary use of AV equipement, complimentary cake cutting charge Entree Choices: $70 per person (choose up to three) Grilled Pork Chop Sauteed Pork Medallions Salmon Chicken Gruyere Chicken Chardonnay Pistachio Chicken Pan Roasted Chicken breast Minnesota Stuffed Chicken Breast $80 per person (choose up to three) Jax Certified Angus Beef Sirloin, 8oz Slow Roasted Prime Rib, au jus Braised Beef Short Ribs Walleye Pike Minnesota Chicken $90 per person (choose up to three) Certified Angus Beef Filet Mignon, 8oz New York Strip Filet Mignon & Salmon, 5oz Minnesota Chicken Walleye Pike Jax Golden Wedding Package: First hour open bar, including premium brands Butler passed appetizers on arrival Champagne toast (Korbel) One wine pour with entree (Kendall Jackson) Wine bottle candelabras for dining tables Late night snacks and mini desserts OR Baileys chocolate cake for dessert Entree Group #1 $80 per person Entree Group #2 $90 per person Entree Group #3 $100 per person

20 Snack and Break Items Beverages Fresh Brewed Coffee (1 Gallon)...$16.00 Fruit Juices...$16.00 per carafe Soft Drinks...$2.50 each San Pellegrino...$3.25 each Bottled Water...$2.25 each Flavored Water (3 Gallons)...$15.00 each (Lemon, Cucumber/Mint) Iced Tea...$16.00 per carafe Snacks Homemade Caramel Rolls...$22.00 / dozen Fresh Muffins...$18.00 / dozen Assorted Pastries...$18.00 / dozen Assorted Cut Fruit...$3.00 per person Assorted Whole Fruit...$2.25 per person Chocolate Dipped Strawberries...$25.00 / dozen Assorted Cookies and Brownies...$18.00 / dozen Mixed Nuts...$55.00 / 5 lbs. Snack Mix...$55.00 / 5 lbs. Homemade Chips and Dips...$45.00 Fresh Bagels and Cream Cheese...$25.00 / dozen Fresh Baked Pretzels, Mustard Sauce...$25.00 / dozen Kathy Kozlak's Monster Cookies...$25.00 / dozen

21 Room Capacities and Features Cosmopolitan Room guests 2 Bars Wireless Internet Dance Floor PA Round Table Room guests Fireplace PA Bar Wireless Internet Celtic Room guests Fireplace Wireless Internet Garden Room guests Overlooks Old World Garden JAX For banquet arrangements, offsite catering, box lunches, or office parties, please contact Sales & Events Manager, Bill Kozlak (612) option 2 University Room guests Stained Glass Window

22 Room Deposit A deposit is required with the reservation of a private room. The deposit amount will be deducted from your total guest check at the conclusion of your event. The deposit however, is non-refundable if the reservation is cancelled and the room is not re-booked. If the room is re-booked with equal arrangements your deposit will be refundable. Menu Selections We offer a wide variety of traditional entrees, hors d'oeuvres and beverages. If an item you desire is not found amongst our menu selections, we would be pleased to customize your menu to meet your tastes. If you choose multiple entrees for your event, an in-house identification system will be provided by Jax Cafe. Our creative staff looks forward to assisting you in planning your special menus. Food and Beverage Minimums As a general practice, Jax does not have a Food & Beverage minimum. A minimum number of guest are required to secure a private room. That guaranteed number of guests is the minimum number of entrees that will be charged. There are certain times of the year that Food & Beverage minimums will be enforced in order to have a private room. Menu Guarantees Four weeks prior to your event, we require an estimated number of attendees. We request a guaranteed number of attendees 72 hours before your event's date. This number may be increased but not reduced. Food and Beverage Regulations Health Department regulations require that all food and beverage consumed on the premises be prepared by Jax Cafe. In addition, Health Department regulations prohibit us from allowing our guests to take home extra food and beverage not consumed during the course of an event. Exceptions include wedding and specialty cakes prepared by an outside vendor.

23 Prices, Sales Taxes and Service Charges Our banquet menu prices are based on market conditions and are subject to change without notice. Once your menu is selected, prices are then confirmed for ten weeks prior to your event. All food and beverage selections are subject to applicable sales taxes. Food 8.025% Alcohol % Gratuity 18% Facility Fee 2% Banquet Captain $100 - for groups over 100 guests Payment Payment is required at the conclusion of your event. Acceptable forms of payment include cash, check, all major credit cards and money orders. Outside Services We will be happy to provide referrals to aid you in the planning of your event. Securing additional vendors such as entertainment, florists, and bakers is the responsibility of each guest. We ask that the name and phone number of each vendor be provided to us prior to your event. It is important that we're aware of the arrival, location and set up of all outside services. Bartender Charges There will be a charge of $ per bartender if sales of less than $ are not reached per bar. Miscellaneous Policies Jax Cafe reserves the right to modify and restrict the amount of equipment used by entertainers. We also reserve the right to monitor and adjust volume levels throughout the course of your event. Fire code prohibits the presence of an open flame in the restaurant. All candles must be in votives or otherwise have the flame contained. The use of glitter, confetti or similar substance is prohibited. The use of tape or other adhesive on the walls is prohibited. Jax Cafe is not responsible for any items left on the premises before or after an event. Jax Cafe reserves the right to change rooms, dependant on final guest count. Audio Visual Podium & Microphone No Charge Small Screen No Charge Projector $100 Large Screen $100 Additional Services Votive Candles $5.00 per table Mirrors $5.00 per table Ice Carvings $ and up Martini Luge $ and up Flip Chart and Markers $25.00 Laptop / DVD Projector (in Cosmopolitan Room only) $ Wine Bottle Candelabrum $7.00 per table