2017 Year End Menus. Dinner or Lunch Menu options From R290.00pp DINNER OR LUNCH MENUS. Gateway Hotel. Includes the following:-

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1 P.O. Box Gateway 4321 (T) (F) Year End Menus Description Venue Cost DINNER LUNCH MENUS Includes the following:- Gateway Hotel Conference Venue Dinner or Lunch Menu options From R290.00pp F DINNER: Venue from 17H00 until 23h00 (With set up from 17h30 included). F LUNCH: Venue from 12H00 until 17h00 only. Set up : Round Tables with red conf. chairs, standard white linen tablecloths and white linen napkins included, Standard settings: Crockery, cutlery and glassware, buffet set up (included) Dance floor (if required) Staffing (waiters) Jugs of cold water (if required) 14% VAT Minimum of 30 Delegates ** Prices are valid from 01 OCT -17 until 31 Dec-2017 ** ** Subject to a minimum 10% increase from 01 Jan-2018 ** ** Menus/prices are subject to change **

2 Year End Buffet Menu R290 per person Roasted Mediterranean Vegetables on a Bed of Greens (V) Slow Cooked Boneless Smoked Gammon, Honey and pineapple Glazed Lemon and Herb Roasted Chicken with Peppadew and Herb Stuffing Herb Crusted Beef Porterhouse with a Red Wine Jus Parsley Basmati Rice Crispy Rock Salt Ranch Potatoes Pasta Florentine (V)

3 Year End Buffet Menu R per person Roasted Mediterranean Vegetables on a Bed of Greens (V) Slow Cooked Boneless Smoked Gammon, Honey and pineapple Glazed Herb Crusted Beef Porterhouse with a Red Wine Jus Parsley Basmati Rice Crispy Rock Salt Ranch Potatoes Pasta Florentine (V)

4 Year End Buffet Menu R330 per person Roasted Mediterranean Vegetables Salad with a Herb infused Oil (V) Butcher s Cut; selection of Cold Meats with Pickles and Mustards (Please Select One, surcharge applicable for additional items) Slow Cooked Boneless Smoked Gammon, Honey and Pineapple Glazed Roasted Turkey with Cranberry, Walnut and Herb Stuffing (N) Crushed Pepper and BBQ marinated Tender Beef with Café de Paris Butter Served with horseradish cream and mustards All Served with Gravy Lemon and Coriander scented White Rice Crispy Herb and Butter Roasted Potatoes Steamed Summer Vegetables Basil Pesto Linguine Pasta (V) Passion Fruit Crème Brulee

5 Year End Buffet Menu R355 per person Roasted Mediterranean Vegetables Salad with Feta and Herb infused Oil (V) Butcher s Cut; selection of Cold Meats with Pickles and Mustards (Please Select One, surcharge applicable for additional items) Slow Cooked Boneless Smoked Gammon, Honey and Pineapple Glazed Served with apple sauce and mustards Roasted Turkey with Cranberry, Walnut and Herb Stuffing (N) Crushed Pepper and BBQ marinated Tender Beef with Café de Paris Butter Served with horseradish cream and mustards All Served with Gravy Braised Lentil White Rice Crispy Herb Roasted Potatoes Butter Roasted Summer Vegetables Grilled Artichoke Hearts, pecan nut and Blue Cheese Pasta (V)(N) Passion Fruit Crème Brulee Fresh Cream and Seasonal Exotic Fruit

6 Year End Buffet Menu R380 per person Beetroot, Green Bean and Apple Salad with Coriander Dressing (V) Butcher s Cut; selection of Cold Meats with Pickles and Mustards (Please Select One, surcharge applicable for additional items) Slow Cooked Boneless Smoked Gammon, Honey and Pineapple Glazed Roasted Turkey with Cranberry, Walnut and Herb Stuffing Crushed Pepper and BBQ marinated Tender Beef with Café de Paris Butter Served with horseradish cream and mustards All Served with Gravy Braised Lentil White Rice Paprika and Rosemary Roasted Potatoes Garlic Butter Tossed Baby Vegetables Lemon and Parmesan Crusted Linefish Pasta Primavera (V) Passion Fruit Crème Brulee Rum Baba, Fresh Cream and Seasonal Exotic Fruit