All Pricing Subject to 22% Service Charge and Current Sales Tax

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Terence Young
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WE LL TAKE CARE OF YOUR MEETING SO YOU CAN TAKE CARE OF BUSINESS. You ve got work to do. At Embassy Suites by Hilton Wilmington Riverfront, we ll make sure nothing gets in the way of getting it done.

2 WE LL TAKE CARE OF YOUR MEETING SO YOU CAN TAKE CARE OF BUSINESS. You ve got work to do. At Embassy Suites by Hilton Wilmington Riverfront, we ll make sure nothing gets in the way of getting it done. We ve got the tools, staff, space, resources, technology, and experience to ensure everything you need is right at hand. All of which lets you focus on the bottom line. Included Features Consultation with Convention Services Manager to choose menus, setup and AV Pre-event meeting with key operations team Modern linenless classroom tables or standard banquet rounds Comfortable banquet chairs with cushioned seat and back Standard white banquet linens Water stations with glassware and ice Mints, pads and pens in meeting rooms 24 x 24 Dance Floor available $350 Staging available $25 per 6 x 8 section Standing podium available $40 per day Wireless Internet available see AV price sheet Digital signage outside meeting rooms Catering Menu Contents Continental Breakfast 3 Breakfast Buffets 4 Plated Breakfasts 5 A La Carte Items 5 Specialty Breaks 6 Lunch Buffets Plated Lunches Hors D Oeuvres Reception Stations Reception Packages Plated Dinner Dinner Buffet Beverage Selection

3 CONTINENTAL BREAKFAST Continuous service 90 minutes MORNING START 12 Local and seasonally inspired Fruit Bakery Selection Greek Yogurt Dried Berries Almonds Chilled Juices Coffee Tea BALANCED AND FIT 12 Seasonal Fruit Display Chilled Hard-Boiled Eggs Bagels Cream Cheese Preserves Steel Cut Oatmeal Brown Sugar Raisins Coffee Tea Chilled Juices SUNRISE AND SHINE 18 Banana-Berry Smoothies Seasonal Fruit and Berries Freshly Baked Muffins Includes Eggs Florentine Casserole Coffee Tea Chilled Juices CONTINENTAL ENHANCEMENTS BREAKFAST BURRITO 8 Flour Tortilla Egg Potato Cheddar Bacon Charred Tomato Salsa BREAKFAST BISCUIT 8 Warm Buttermilk Biscuit Choose One Bacon Sausage Ham Gruyere CRUSTLESS QUICHE 10 Basil Mushroom Mozzarella or Country Ham Tomato Gouda-Pimento PANCAKES AND PARFAITS 10 Old Fashioned Buttermilk Pancakes Fruit Compote Maple Syrup Assorted Yogurt Parfaits BREAKFAST MAC AND CHEESE 12 Cavatappi Pasta Scrambled Eggs Peppers Onions Sausage Bacon 3-Cheese Cream OATMEAL BAR 12 Steel Cut Oats Almonds Dried Cranberries Raisins Coconut Berries Honey Brown Sugar BREAKFAST PIZZA 12 Toasted Flatbread Alfredo Sauce Greens Tomato Ham Egg SHRIMP AND GRITS 15 Stone Ground Grits Shrimp Andouille Sausage Peppers Onions Smoked Gouda Cream 3

4 BREAKFAST BUFFET Minimum of 25 guests 3 per person charge for less Continuous service 90 minutes CAPE FEAR BREAKFAST Seasonal Fruit Display Assorted Yogurt Oven Fresh Muffins Crab Benedict Casserole Bay Roasted Potatoes Smoked Sausage Buttermilk Biscuits Country Ham Gravy Tea Coffee Chilled Juices RIVER WALK BREAKFAST Seasonal Fruit Display Bagels and Cream Cheese Muffins Steel Cut Oatmeal Brown Sugar Raisins Scrambled Eggs Hash Brown Casserole Smoked Bacon Tea Coffee Chilled Juices THE WRIGHTSVILLE Seasonal Fruit Display Assorted Cereals Milk Ham and Cheese Crustless Quiche Pancakes Crisp Bacon Breakfast Potatoes Tea Coffee Chilled Juices CAROLINA BREAKFAST Seasonal Fruit Display Yogurt Scones French Toast Breakfast Mac and Cheese Shrimp and Grits Home Fries Crisp Bacon Country Sausage Tea Coffee Chilled Juices BREAKFAST STATIONS Must be in conjunction with a Breakfast Buffet *Chef Attendant Fee $100 OMELET AND EGG* 8.5 Whole Eggs Egg Whites Bacon Ham Sausage Spinach Onion Peppers Tomatoes Mushrooms Cheddar Swiss Pepper Jack BELGIAN WAFFLES* 8.5 Belgian Waffles fresh Strawberries Blueberries Sliced Bananas Spiced Apples Honey Chocolate Chips Caramel Whipped Cream Powdered Sugar PANCAKES* 8.5 Buttermilk Pancakes fresh Strawberries Blueberries Sliced Bananas Spiced Apples Honey Chocolate Chips Caramel Whipped Cream Powdered Sugar FRENCH TOAST* 8.5 French Toast fresh Strawberries Blueberries Sliced Bananas Spiced Apples Honey Chocolate Chips Caramel Whipped Cream Powdered Sugar 4

5 PLATED BREAKFAST Juice Freshly Brewed Coffee Hot Tea Biscuits LIGHT AND FRESH Fruit Yogurt Fresh Baked Muffins Seasonal Fresh Fruit Salad THE AMERICAN Scrambled Eggs 2 Strips of Bacon 2 Sausage Links Breakfast Potatoes THE FRENCHIE Scrambled Eggs Thick Cut French Toast Breakfast Potatoes A LA CARTE Assorted Cold Cereal Fresh Whole Fruit Assorted Yogurt Fresh Baked Danish Fresh Baked Cinnamon Rolls Fresh Baked Muffins Fresh Baked Butter Croissants Bagels Served with flavored Cream Cheese Zucchini Bread Chocolate Fudge Brownies Fresh Baked Cookies Sweet and Salty Trail Mix BEVERAGES 2.5 each 2.5 each 2.5 each 28 per dozen 32 per dozen 28 per dozen 30 per dozen 30 per dozen 18 per loaf 30 per dozen 30 per dozen 15 per pound Freshly Brewed Coffee Freshly Brewed Iced Tea Assorted Fruit Juices (Apple Orange Cranberry Grapefruit) Assorted Soft Drinks Coke Products Bottled Spring Water Milk Hot Chocolate Fruit Punch Lemonade House Infused Water (Citrus Cucumber Seasonal Fruit) Red Bull 39 per gallon 38 per gallon 19 per ½ gallon 2.5 each 2.5 each 19 per gallon 2.5 each 32 per gallon 32 per gallon 26 per gallon 4 each 5

6 SPECIALITY BREAKS 30 minutes of service CRISPY 11 Celery Carrots Cucumber Buttermilk Herb Dip Charred Tomato Salsa Tortilla Chips Flat Bread Crackers Assorted Nuts Pretzels Iced Tea Lemonade TRAILBLAZER (Build your own Trailmix) 14 Walnuts Almonds Pecans Sunflower Seeds White Chocolate Chips Milk Chocolate Chips M&M s Raisins Craisins Citrus Infused Water GLUTEN FREE 16 Tortilla Chips Red Salsa Green Salsa Gluten Free Crostini Roasted Red Pepper Spread Honey Roasted Almonds Gluten Free Chocolate Chip Cookies Freshly Brewed Coffee Water SUPERFOODS 16 Build your own Yogurt Bowl: Fresh Berries Granola Coconut Sliced Almonds Spinach-Feta Spanakopita Pomegranate Iced Tea INDULGE 16 Fresh Baked Cookies Rockslide Brownies Sea Salted Chocolate Bark Mini Cupcakes House Fruit Punch Freshly Brewed Coffee HIGH ANXIETY 16 Buttered Popcorn Caramel Corn Snack Mix Jelly Beans Gummies Hot Tamales Whoppers Dried Fruits Nuts Iced Tea Assorted Sodas 6

7 LUNCH BUFFETS Minimum 25 guests 3 per person charge for less Assorted Desserts Iced Tea Freshly Baked Bread Continuous service 90 minutes OLD FASHIONED 22 Chargrilled All Beef Hotdogs Hamburgers Carolina Pulled Pork Sweet and Tangy Baked Beans Southern Style Potato Salad Classic Cole Slaw Buns Condiments THE BOOT Linguini Carbonara with Chicken 23 Penne Marinara with Meatballs Vegetables Provencal Toasted Garlic Bread CANTINA CAPE Green Chile-Chicken Enchilada Casserole 23 Chipotle Braised Beef Black Beans Spanish Rice Seasonal Squash Medley CAPE FEAR Roasted Pork Loin with Candied Apples 24 Maple Roasted Chicken Roasted Cauliflower and Yams Lyonnaise Potatoes RIVERFRONT SURF AND TURF 28 Local Fish Du Jour with Roasted Garden Vegetable Chutney Balsamic Glazed Bistro Beef Medallions Herb Roasted Red Potatoes Fresh Picked Vegetable Medley 7

8 LUNCH BUFFETS CONTINUED SOUP AND SALAD 16 Choice of 2 Seasonal Soups Salad Bar with Accoutrements Assorted Breads Dressings THE EMBASSY DELI 18 Choice of Seasonal Soup Choice of Salad Assorted Chips Create your own Sandwich from: Roast Beef Smoked Turkey Breast Virginia Ham Salami Tuna Salad Swiss Cheddar Lettuce Tomato Pickles Assorted Breads Condiments PLATED LUNCH Iced Tea Freshly Brewed Coffee Choice of Starter Choice of Dessert Fresh Baked Rolls STARTERS Seafood Stew Ham and Corn Chowder Tortilla Soup Tomato Basil FARM TO TABLE Crisp Greens Cherry Tomato Cucumber Carrot Shaved Onion Balsamic Vinaigrette SPINACH SALAD Baby Spinach Apple Candied Pecan Crouton Champagne Vinaigrette CLASSIC CAESAR Hearts of Romaine Shaved Reggiano Crouton Classic Caesar Dressing HOUSE COBB Fresh Greens Hardboiled Egg Bacon Shredded Cheddar Avocado Ranch 8

9 PLATED LUNCH CONTINUED ENTREES Events with a plated menu selection may choose up to three selections. On two selections the price is the higher of the two choices. On three selections the price is the highest of the three plus an additional $5 per plate. The planner must provide a card for each attendee indicating what was pre-ordered. APRICOT THYME CHICKEN BREAST 21 Thyme Roasted Chicken Breast Garlic Mashed Potatoes Seasonal Vegetables Apricot Jus CITRUS SALMON 23 Pan Seared Salmon Citrus-Dill Rice Seasonal Vegetables Lemon Curd PECAN CHICKEN 22 Pecan Crust Roasted Red Potatoes Seasonal Vegetables Cranberry Pico BISTRO BEEF MEDALLIONS 23 Garlic Rub Mushroom Risotto Seasonal Vegetables Classic Demi BROWN SUGAR AND CREOLE MUSTARD PORK 21 Corn Pudding Braised Greens Apple Pan Jus BRAISED BEEF SHORT RIBS 24 Burgundy Braised Onions Carrots Rosemary-Gorgonzola Mac and Cheese CAROLINA CRAB CAKE 25 Signature Crab Cake Parmesan Risotto Seasonal Vegetables Citrus Beurre Blanc SINGLE PLATE ENTREES GRILLED SHRIMP 16 Crisp Greens Sun Dried Cranberries Fresh Pear Feta Cheese Candied Pecans Grilled Shrimp Key Lime Vinaigrette ATLANTIC COBB 18 Crisp Greens Hard Boiled Egg Sourdough Croutons Bacon Crumble Cherry Tomato Cucumber House Bay Vinaigrette Crab Cake or Atlantic Salmon SOUTHWEST SALAD 18 Crisp Greens Roasted Corn Cherry Tomato Queso Fresco Tortilla Strips Cilantro Ranch Steak or Chicken 9

10 HORS D OEUVRES Suggested (4-6) pieces per person prior to dinner (7-10) pieces per person if no planned dinner HOT Petite Crab Cakes with Classic Remoulade Sherried Crab Dip with Pita Pork-Belly Sweet Potato Crisp Crab Stuff Mushrooms Jerk Chicken Skewer with Pineapple Thai Chili Pimento Cheese Bites Lumpia (Pork Chicken Vegetable) Southwestern Chicken Egg Roll Smoked Sausage Stuffed Mushrooms Chicken Pot Sticker with Spicy Ponzu Keftedes (Lamb Meatball) with House Tzatziki CHILLED Carolina Prawn Salad Cup Oyster Shooter Steamed Shrimp with Vodka Cocktail Smoked Salmon and Avocado Rice Crisp Poke Tuna Wonton Crisp Lump Crab Canape Antipasto Skewers Chili-Lime Shrimp Brochette Canape of Beef Tenderloin Waldorf Chicken Phyllo Purse Devil s on Horseback Bruschetta - Peppadew Jam Wild Mushrooms Pickled Arugula - Baby Tomato Fresh Mozzarella Basil - Avocado Tomato Salad - Olive Relish Chickpea Spread 10

11 PRESENTATION STATIONS Customize a unique menu by selecting from the following stations All stations must be guaranteed for total guests expected and are presented for a maximum of 90 minutes CRUDITES 8 Celery Carrots Cucumber Mushrooms Peppers Broccoli Asparagus Assorted Nuts Lemon-Herb Buttermilk Ranch Dips ARTISANAL CHEESES 8 Local Domestic and International Cheeses Artisan Breads Crackers Sweet and Spicy Fruit Preserves Tapenades Toasted Nuts DIPPITY DIP 10 Traditional Hummus French Onion Spinach-Artichoke Flat Bread Crisps Pita Chips House Potato Chips ICE CREAM 12 Hand Crafted Ice Cream Classic Vanilla Simply Strawberry Chocolate Overload Caramel Drizzle Chocolate Sauce Raspberry Sauce Honey Roasted Peanuts Rainbow and Chocolate Jimmies Cookie Dough Oreo Crumble DESIGNER SLIDERS 15 Buttermilk Chicken Bacon Jam Beef Burger Aged White Cheddar Crab Patty Basil Mustard Carolina Pulled Pork Cranberry Slaw Cilantro Mayonnaise Whole Grain Mustard Sriracha Ketchup Tomato Jam ANTIPASTO STATION 16 Stuffed Olives Marinated Artichokes Grilled Sweet Peppers Roasted Mushrooms Dolmades Prosciutto Salami Cabrales Manchego Olive Tapenade Garlic Herb Oil Artisan Breads Crackers SPORTS BAR 17 Buffalo, Honey-BBQ or Thai Chili Chicken Wings Beef Sliders Jalapeno Poppers Onion Rings TACOS 17 [Choose 2] Spiced Ground Beef All Natural Pulled Chicken Chipotle Shrimp Borracho Beans Warm Taco Shells Tortilla Chips Sour Cream Guacamole Pico De Gallo Roasted Tomato Salsa Cabbage Slaw Shredded Lettuce Lime Wedges Jalapeno Peppers Cheddar Jack Queso Fresco ARTISANAL PIZZA 17 Roast Pears Gorgonzola Wild Mushrooms Fontina Caramelized Onion Roasted Tomato Mozzarella Smoked Pork Cider BBQ SHELLFISH BAR Market Price Snow Crab Claws Gulf Shrimp Fresh Lemon and Lime Wedges Cocktail Sauce Citrus Remoulade House Hot Sauce 11

12 CARVING STATIONS Requires Chef Attendant at $100 per hour BROWN SUGAR & CREOLE MUSTARD 225 each Apple Chutney Potato Rolls (Serves 30) SALMON EN CROUTE* 225 each Cucumber-Caper Relish Marble Rye Points (Serves 30) SMOKED BEEF BRISKET* 250 each Tangy BBQ Brioche Rolls (Serves 30) HERB ROASTED TOP ROUND 300 each Wild Mushroom Demi Artisan Rolls (Serves 30) DIJON HERB PRIME RIB 400 each Natural Jus Horseradish Cream Artisan Rolls (Serves 30) STEAMSHIP ROUND OF BEEF 1000 each Au Jus Horseradish Cream Whole Grain Mustard Artisan Breads (Serves 150) 12

13 RECEPTION PACKAGES Minimum 25 guests 3 per person charge for less Continuous service 90 minutes WHITE 25 per guest Fresh Fruit Display Artisan Cheese Board Grilled Vegetables Roasted Red Pepper Pesto Vegetable Lumpia Beef Meatballs Marinara or Barbeque Sauce Chicken Wings EMERALD 27 per guest Fresh Fruit Display Artisan Cheese Board Jerk Chicken Skewer Pineapple Thai Chili Crab Stuffed Mushrooms Pulled Pork Sliders Caprese Bruschetta SILVER 29 per guest Fresh Fruit Display Artisan Cheese Board Crudité of Vegetables Roasted Garlic Hummus Signature Crab Cakes Classic Remoulade Chicken Satay Sausage Stuffed Mushrooms Oysters Rockefeller Bacon Wrapped Scallops Assorted Petite Desserts 13

14 PLATED DINNER Includes Iced Tea Freshly Brewed Coffee Choice of Starter Choice of Dessert Freshly Baked Rolls STARTERS She Crab Soup Butternut Squash Bisque Brunswick Stew Tomato Basil FARM TO TABLE Crisp Greens Cherry Tomato Cucumber Carrot Shaved Onion Balsamic Vinaigrette STRAWBERRIES AND SPINACH Baby Spinach Fresh Strawberries Pecan Goat Cheese Caramelized Shallot Vinaigrette CLASSIC CAESAR Hearts of Romaine Shaved Reggiano Crouton Classic Caesar Dressing WEDGE Baby Iceberg Grape Tomato Hard Boiled Egg Bacon Crumble Bleu Cheese Vinaigrette ENTREES Events with a plated menu selection may choose up to three selections. On two selections the price is the higher of the two choices. On three selections the price is the highest of the three plus an additional $5 per plate. The planner must provide a card for each attendee indicated what was pre-ordered. SOUTHERN PORK TENDERLOIN 30 Sweet and Sour Gastrique Salted Greens Roasted Potatoes SALMON ROCKEFELLER 32 Bacon-Parmesan Crust Parmesan Risotto Wilted Spinach CUMIN DUSTED CHICKEN 32 Maple Roasted Sweet Potatoes Fresh Local Vegetables CRAB CAKES 33 Two Signature Lump Crab Cakes Pimento Pesto Sweet Corn Risotto Blistered Tomatoes SEA SALTED ROCKFISH 35 Crab Buerre Blanc Vegetable Orzo LAND AND SEA DUO 36 Grilled Chicken Honey-Herb Jus Vodka Brined Salmon Lemon Preserves Wild Rice Pilaf Seasonal Vegetables GRILLED FILET OF BEEF 37 Balsamic Mushrooms Black Garlic Mashed Potatoes Roasted Cauliflower STEAK AND SHRIMP 45 Grilled Petit Filet Charred Tomato Demi Cajun Rubbed Jumbo Shrimp Garlic Mashed Potatoes Local Vegetables 14

15 DINNER BUFFETS Minimum 25 guests 3pp charge for less Assorted Desserts and Iced Tea Fresh Baked Rolls Continuous service 90 minutes LOCAL FLAVOR 29 Farm to Table Salad Assorted Dressing Shrimp and Grits Bourbon Brined Pork Loin Roasted Local Vegetables Roasted Sweet Potatoes FAMILY DINNER 28 Garden Salad Assorted Dressings Buttermilk Fried Chicken Braised Beef Roast Potatoes Au Gratin Southern Style Green Beans BEACH BBQ 29 Carolina Pulled Pork Brioche Rolls Buttermilk Fried Chicken Molasses Baked Beans Corn Cobettes Cranberry Horseradish Slaw Fresh Fruit Salad ON THE RANGE 32 Watermelon-Feta Salad (Seasonal) Smoked Brisket BBQ Chicken Ranch Style Beans Cast Iron Corn Potato Wedges Cabbage Slaw Biscuits Cornbread SURF AND TURF 34 Farm to Table Salad Assorted Dressings Broiled Crab Cakes Grapefruit Honey Beurre Blanc Braised Short Ribs Wild Mushroom Ragout Local Vegetable Medley Parmesan Mashed Potatoes SEAFOOD SOIREE 40 Shellfish Cioppino Crab Cakes Shrimp Scampi Broiled Salmon Tarragon Butter Confetti Rice Seasonal Vegetables 15

16 BEVERAGE SERVICE $100 bartender fee per bar HOUSE BRAND LIQUORS Jim Beam Seagram 7 Smirnoff Bacardi Seagram s Gin Grants Scotch HOST 5.75 drink CASH 6.25 drink PREMIUM BRAND LIQUORS Absolut Cutty Sark Jack Daniels Seagrams V.O. Beefeater Gin Captain Morgan HOST 6.75 drink CASH 7.25 drink HOST BAR PACKAGES FIRST HOUR ADDITIONAL HOURS Beer and Wine 10 per person 10 per person hour House Brands 14 per person 6 per person hour Premium Brands 18 per person 7 per person hour CORDIALS Amaretto DiSaronno Drambuie Kahlua Bailey s Irish Cream Grand Marnier Courvoisier BOTTLED BEER Domestic: Budweiser Bud Light Miller Lite Imported: Corona Sam Adams Heineken BEER KEGS Domestic: Budweiser Bud Light Miller Miller Light Coors Coors Light Yuengling Imported: Samuel Adams Blue Moon Guiness Bass HOST 7.25 drink CASH 7.75 drink HOST 4.00 drink CASH 4.25 drink HOST 4.75 drink CASH 5.00 drink HOST keg HOST keg HOST keg HOST keg WINE House Chardonnay Pinot Grigio Cabernet Pinot Noir Sparkling HOST 6.00 drink CASH 7.00 drink BLOODY MARY MIMOSA SCREWDRIVER BAR 12 per person 9 per person hour House Vodka Assorted Bloody Mary Fixings House Sparkling Orange Juice Seasonal Berries *Custom Wine, Craft Beer, and Liquor Selections Available Upon Request 16

All Pricing Subject to 22% Service Charge and Current Sales Tax

All Pricing Subject to 22% Service Charge and Current Sales Tax 1 910.765.1131 CONGRATULATIONS. Your wedding day is one of the most important days of your life. The Embassy Suites by Hilton Wilmington Riverfront is here to host your special weekend- from start to finish.