TABLE OF CONTENTS PAGE 2 of 52

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2 TABLE OF CONTENTS BREAKFAST MENUS... 3 PLATED BREAKFAST MENUS... 7 BREAKFAST ON THE GO!... 8 BRUNCH... 9 BREAKS COFFEE & SNACK BREAKS PLATED LUNCH MENUS LUNCH BUFFET MENUS BOXED LUNCHES COLD HORS D OEUVRES HOT HORS D OEUVRES SMALL PLATES COOL RECEPTION STATIONS HOT RECEPTION STATIONS COOL SPECIALTY STATIONS HOT SPECIALTY STATIONS DINNER BUFFET MENUS PLATED DINNERS BEVERAGE INFORMATION BANQUET WINE LIST CATERING GUIDELINES MEETING ROOM RENTAL AD HOC CHARGES PAGE 2 of 52

3 BREAKFAST MENUS Breakfast Menus are available between 6:30am 11am A $15.00 per person surcharge will apply if Breakfast Menus is requested outside of this timeframe MORNINGS BREAKFAST BUFFETS Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas are included. Prices are based on 2 hours of food service ($5.00 per person will be added to breakfast menu prices for each additional ½ hour of food service.) Light Continental Breakfast - $25 Orange Juice, Pineapple Juice, Guava Juice Assorted Whole Fruit or Sliced Seasonal Fruit Breakfast Bakeries Chef s Selection to include Banana Bread Sweet Butter Assortment of Packaged Cereals - Skim Milk Mauna Lani Continental Breakfast - $29 Orange Juice, Pineapple Juice, Guava Juice Assorted Whole Fruit or Sliced Seasonal Fruit Yogurt Parfait Station - Plain Yogurt with the following toppings: Island Honey Bananas Fresh Berries House Made Granola Breakfast Bakeries Chef s Selection to include Banana Bread Sweet Butter Toaster Station: Multi-Grain Bread White & Whole Wheat Bread Assorted Bagels Cream Cheese Fruit Preserves Sweet Butter Assortment of Packaged Cereals - Skim Milk Spa Continental Breakfast - $32 Orange Juice, Pineapple Juice, Guava Juice Selection of Naked Juice Smoothies (based on 1 per guest) Local Papaya with Sliced Limes Greek Yogurt Parfait Station: Island Honey Bananas Fresh Berries House Made Granola Toaster Station: Gluten Free Bread Multi-Grain Bread Fruit Preserves Assortment of Packaged Cereals - Soy Milk Almond Milk Skim Milk PAGE 3 of 52

4 Pikake Breakfast Buffet - $40 (Minimum 25 guests) Orange Juice, Pineapple Juice, Guava Juice Yogurt Station: Assorted Individual Yogurts Sliced Seasonal & Tropical Fruit Whole Bananas Honey House Made Granola Assortment of Packaged Cereals - Skim milk Choice of Almond or Soy Milk Breakfast Bakeries Chef s Selection to include Banana Bread Sweet Butter Toaster Station: Multi-Grain Bread White & Whole Wheat Bread Cinnamon Raisin Bread Assorted Bagels Cream Cheese Fruit Preserves Sweet Butter Select One of the Following Starches: Garlic Herbed Roasted Potato Maui Onion Hash Browns Potatoes O Brien Steamed White Rice Steamed Brown Rice Select Two of the Following Meats: Smoked Bacon Portuguese Sausage Link Sausage Chicken Mango Sausage Honey Cured Ham Country Sausage Patty Select One of the Following Sweets (served with maple and coconut syrup): Mini Lemon Ricotta Hotcakes Macadamia Nut Pancakes Punalu u French Toast Cheese Blintz with Strawberry Coulis Select One of the Following Egg Entrees: Scrambled Eggs (comes with Two Toppings - Chives, Diced Tomatoes, Sautéed Mushroom Medley, Roasted Ancho Salsa, Local Green Onions, Crumbled Bacon, Diced Ham, Cheddar Cheese or Jack Cheese) Traditional Eggs Benedict Vegetarian Eggs Benedict Farmers Market Quiche Ham & Cheese Quiche PAGE 4 of 52

5 BREAKFAST BUFFET ENHANCEMENTS Add on to the Buffet (price is per person) Assorted Bagels - Choice of Regular or Low Fat Cream cheese - $6 Old Fashioned Oatmeal - $8 Raisins Brown Sugar Cinnamon Chopped Macadamia Nut Choice of Whole or Skim Milk Breakfast Burritos - Chorizo & eggs Green Onions Pepper Jack Cheese - $8 Breakfast Sandwiches - $10 Croissant, English Muffin, or Biscuit Scrambled Eggs or Vegetables Bacon, Sausage Patty or Canadian Bacon American, Swiss, or Cheddar Cheese Classic or Vegetarian Eggs Benedict - $10 Additional Starches - $6 Additional Sweets - $8 Additional Meats - $8 Small Plates (price is for 1 order, minimum of 12 orders) Warm Cinnamon Rolls - $5 Open Faced Smoked Salmon & Bagel - $8 Lemon Horseradish Caper Cream Cheese Wasabi Tobiko Chives Oatmeal Crème Brulee - $8 House Made Granola Parfait - Honey Lemon Yogurt Fresh Berries - $7 Huevos Rancheros - Tortilla Scrambled Eggs Black Beans Jack Cheese Ranchero Sauce - $8 Corn Beef Hash - Poached Egg House Made Ketchup - $9 Beef Steak & Eggs -$10 Hash Browns Caramelized Onion Sautéed Mushrooms Chipotle Pico de Gallo PAGE 5 of 52

6 Breakfast Stations (price is per person - must meet minimum of 25 guests) Add on to the Buffet Omelet Station (1 chef per 75 guests) - $10 Whole Eggs Egg Whites Egg Beaters Diced Ham Chopped Bacon Diced Tomatoes Sliced Mushrooms Local Green Onions Sweet Onions Diced Peppers Spinach Cheddar Cheese Swiss Cheese Pico de Gallo Smoked Salmon Display - $12 Bagels Sliced Sweet Onions Waimea Tomatoes Capers Choice of Regular or Low Fat Cream Cheese Waffles (chef required) - $12 Waimea Strawberries with Mint Chocolate Chips Macadamia Nuts Pina Colada Compote Powdered sugar Whipped Cream Whipped Butter Coconut Syrup Maple Syrup Pancakes (chef required) - $12 Buttermilk or Whole Wheat, Oatmeal, and Quinoa Pancake Blueberries Waimea Strawberries Chocolate Chips Macadamia Nuts Toasted Coconut Flakes Powdered Sugar Whipped Cream Whipped Butter Coconut Syrup Maple Syrup Punalu u Sweet Bread French Toast (chef required) - $12 Banana & Nutella Spread Local Honey Macadamia Nuts Toasted Coconut Flakes Whipped Butter Maple Syrup Coconut Syrup Malasada (2 chefs required) - $10 Choice of Stuffing - Vanilla, Coconut, Chocolate, Passion Fruit, Coffee Crème Anglaise Chocolate Sauce Japanese Station - $23 Miso Soup Tofu Wakame Scallions Saki Shio Yaki (Salted Broiled Salmon) Sweet Egg Omelet Japanese Pickled Vegetables Ume (Salted Plum) Carving Stations (price is per person) Add on to the Buffet Slow Roasted Prime Rib (minimum 25 guests - chef required) - $20 Creamy Horseradish Au Jus Baked Ham en Croute (minimum 20 guests - chef required) - $15 Honey Mustard Pineapple Chutney Baked Island Catch (minimum 10 guests - chef optional) - $20 Chinese Style Ginger Green Onion Puree Gingered Lomi Lomi Tomatoes PAGE 6 of 52

7 LIQUID Naked Juice Smoothie - $6 each Bloody Mary Bar (bartender required) House Bloody Mary Mix Assorted Garnishes Vodka: Well Brand - $11 Premium Brand - $12.75 Super Premium brand - $14.75 House Mimosas $15 House Bubbles Choice of: Orange Juice, Guava Juice, Pineapple Juice, Lilikoi Juice PLATED BREAKFAST MENUS Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas, Orange Juice, and Basket of Assorted Pastries (Family Style) are included. (minimum 24 guests) Starters Local Papaya (half) - Lime Wedge Strawberries - $7 Pineapple Wedge - Honey Yogurt - $7 Seasonal & Tropical Fruit Plate - $10 Waimea Strawberries & Cream - $10 House Made Granola Parfaits - Lemon Honey Yogurt Fresh berries Mint - $11 Entrees Local Breakfast - Portuguese Sausage or Spam Scrambled Eggs Steamed Rice - $32 Traditional Breakfast Breakfast Potatoes Bacon & Sausage Links Scrambled Eggs - $34 Coconut Crusted French Toast $34 Bacon & Sausage Links Whipped Butter Maple Syrup - $34 Lemon Ricotta Hot Cakes - Fresh Berries Bacon Whipped Butter Maple syrup - $34 Eggs Benedict - Breakfast Potatoes Roasted Waimea Tomato Asparagus - $35 Beef Steak & Eggs - $42 Cooked Medium Rare with Scrambled Eggs Breakfast Potatoes Roasted Waimea Tomato Asparagus PAGE 7 of 52

8 BREAKFAST ON THE GO! BREAKFAST on the GO! Cool Box - $24 Breakfast Pastry Muffin Individual Fruit Yogurt Granola bar Fruit Cup Bottled Juice Coffee Station with To Go Cups Warm Box - $34 Fruit Cup Choice of: Breakfast Burrito with Scrambled Eggs, Portuguese Sausage, Green Onions, Tomato, Swiss Cheese OR Bagel Sandwich with Scrambled Eggs, Canadian Bacon, American Cheese Bottle Juice Coffee Station with To Go Cups Build Your Own - $37 Whole Fruit Fruit Cups Granola & Honey Yogurt Cups Tortillas, English Muffins, or Breakfast Potatoes Scrambled Eggs Bacon Portuguese Sausage or Sausage Patties Assorted Cheese Bottled Juice Coffee Station with To Go Cups PAGE 8 of 52

9 BRUNCH Bird of Paradise Brunch (minimum 50 guests) - $70 Brunch Menu available between 10am Noon A $15.00 per person surcharge will apply if Menus is requested outside of this timeframe Orange Juice Pineapple Juice Guava Juice Tropical & Seasonal Fruit Platter From the Bakery - Cinnamon Rolls Malasadas Danishes Hirabara Farm s Baby Lettuces - Tomato Hearts of Palm Soft Herbs Pineapple Vinaigrette Young Spinach Salad - Crumbled Bacon Gorgonzola Cheese Citrus Supremes Candied Macadamia Nuts Papaya Seed Dressing Waimea Caprese Salad - Mozzarella Cheese Baby Basil Li Hing Mui Vinaigrette Select Two of the Following: Garlic Herbed Roasted Potato Maui Onion Hash Browns Potatoes O Brien Potato Lyonnaise Steamed White Rice Steamed Brown Rice Haricot Verts with Pearl Onions & Garlic Thyme Butter Grilled Vegetable Medley Select Two of the Following Meats: Smoked Bacon Portuguese Sausage Link Sausage Chicken Mango Sausage Honey Cured Ham Country Sausage Patty Select One of the Following Sweets (served with Maple and Coconut Syrup) or Savory: Mini Lemon Ricotta Hotcakes Macadamia Nut Pancakes Punalu u French Toast Cheese Blintz with Strawberry Coulis Traditional Eggs Benedict Hawaiian Style Eggs Benedict - Kalua Pork, Lomi Lomi Tomato Relish, Hollandaise Sauce Select Two of the Following: Pan Roasted Local Catch - Miso Butter Sauce, Ginger Tomato Relish Seared Peppered Ahi - Soy Ginger Butter Sauce, Green Onions Grilled Chicken Breast - Hamakua Mushrooms, Jus de Lie Penne Pasta - Tomato Coulis, Basil, Bocconcini Local Style Stir Fried Noodles with Chicken or Beef Omelet Station (1 chef per 75 guests): Whole Eggs Egg Whites Egg Beaters Diced Ham Chopped Bacon Diced Tomatoes Sliced Mushrooms Local Green Onions Sweet Onions Diced Peppers Spinach Cheddar Cheese Swiss Cheese Pico de Gallo Carving Station (chef required): Slow Roasted Prime Rib of Beef Horseradish Mousseline Au Jus Dessert Station: Chef s Selection of Assorted Desserts PAGE 9 of 52

10 BREAKS (Price based on ½ hour of food service) (25% of the menu price will be added to the menu price for each additional ½ hour of food service.) Tsunami Popcorn Stand (attendant required) - $17 per person Furikake Mochi Crunch Assorted Salts Cheese Assorted Soft Drinks Bottled Water Sweet Tooth - $14 per person Assorted Freshly Baked Cookies Blondies & Brownies Assorted Soft Drinks Bottled Water Cool Running s (2 attendants required) - $20 per person Local Style Shaved Ice Flavored Syrups Melona Bars Tropical Fruit Bars Sweet Tea Passion Fruit Lemonade Local Treats (attendant required) - $25 per person Li Hing Mui Cracked Seed Li Hing Pineapple Mochi Crunch Peanut Butter Cookie and Chocolate Ice Cream Sandwich or Chocolate Chip Cookie and Vanilla Ice Cream Sandwich Bottled Water Assorted Soft Drinks Chips & Dips - $23 per person Potato Chips Taro Chips Tortilla Chips Maui Onion Dip Ancho Chili Salsa Kamabuko & Crab Dip Guacamole Assorted Soft Drinks Bottled Water Energy Booster - $28 per person Build your own Trail Mix: House Made Granola, Raisins, Mixed Nuts, M&M s, Assorted Dried Fruits, Shredded Coconuts Energy & Power Drinks (based on 1 per person) Naked Juice Smoothies (based on 1 per person) Assorted Soft Drinks Bottled Water PAGE 10 of 52

11 COFFEE & SNACK BREAKS DRINKS Freshly Brewed Kona Blend Coffee Regular or Decaf Regular and Herbal Teas Iced Coffee Drinks - Whipped Cream Chocolate Shavings Assorted Syrups Assorted Soft Drinks and Canned Tropical Juices Bottled Water (Still or Sparkling) Juice by the Pitcher - Orange Guava Pineapple Iced Tea - Regular Mango Organic Local Green Tea gallon Lemonade Flavored lemonade Naked Juice Smoothies Energy & Power Drinks SNACKS Assorted Breakfast Pastries and Muffins Assorted Whole Fruits Sliced Seasonal Fruits Sliced Seasonal & Tropical Fruits Fresh Fruit Skewers Individual Greek Yogurt Assorted Granola Bars Chocolate Dipped Strawberries White Chocolate and Chocolate Dipped Strawberries Assorted Haagen Daz Ice Cream Bars and Yogurt Bars Potato Chips Tortilla Chips Maui Onion Dip Ancho Chili Salsa Guacamole Snack Size Bag of Chips Pretzels Yogurt Covered Pretzels Mixed Nuts Assorted Freshly Baked Cookies Passion Fruit or Pecan Bars Brownies or Blondies Assorted Finger Sandwiches Assorted Pinwheel Sandwiches Individual Packages Fig Newtons Rice Krispie Treats Candy Bars $65 per gallon $80 per gallon $4 each $4 each $25 per pitcher $62 per $62 per gallon $70 per gallon $6 each $5 each $28 per dozen $3 each $8 per person $15 per person $5 each $6 each $4 each $42 per dozen $48 per dozen $8 each $18 per pound $18 per pound $10 per pound $10 per pound $15 per pound $3 each $15 per pound $20 per pound $26 per pound $28 per dozen $36 per dozen $36 per dozen $42 per dozen $48 per dozen $4 each PAGE 11 of 52

12 PLATED LUNCH MENUS Plated Lunch Selections (Minimum 25 guests) Lunch Menus are available between 11am 2pm A $25.00 per person surcharge will apply if Lunch Menus is requested outside of this timeframe Bread Service, Iced Tea, Kona Blend Coffee, Decaffeinated Coffee, and Assorted Tea are included in Plated Lunches. Starters Grilled Waimea Gazpacho - Boursin Grilled Cheese - $13 Cold Cucumber Soup - Smoked Salmon Croustade with Lemon & Shiso Aioli - $13 Compressed Watermelon Salad - $14 Big Island Goat Cheese Marinated Onions Tarragon Arugula Tahitian Vanilla Vinaigrette Hirabara Farm s Baby Mixed Greens - $16 Shaved Market Vegetables Herbs Balsamic Dried Tomatoes Poppy Seed Dressing Iceberg Wedge - $16 Bacon Lardons Thyme Candied Macadamia Nuts Grape Tomatoes Anchovy Blue Cheese Dressing Hawaiian Style Poke- $21 Choice of Shoyu, Spicy or Traditional Seaweed Salad Won Ton Chips Cold Smoked Salmon - $22 Rocket Greens Pickled Onions Boursin Cheese Capers Bagel Crouton Oregano Vinaigrette Entrée Selections (Select 1) Fajita Spiced Flank Steak Cobb Salad - $32 Baby Mixed Greens Avocado Hard Boiled Egg Bleu Cheese Oven Dried Tomatoes Bacon Fried Tortillas Grilled Corn & Red Onion Relish BBQ Sauce Asian Chicken Salad - $32 Huli Huli Style Chicken Breast Napa Cabbage Carrots Hearts of Palm Mandarin Oranges Toasted Cashews Green Onions Crispy Won Tons Sesame Vinaigrette Seared Local Ahi Nicoise - $40 Soy Braised Potatoes Garlic Haricot Verts Marinated Tomato & Onions Hard Boiled Egg Li Hing Mui Marinated Olives Butter Leaf Lettuce PAGE 12 of 52

13 Entrée Selections (Select 1) - (continued) Cool Cioppino Salad - $35 Saffron Poached Shrimp, Scallops, & Fresh Catch Fennel & Apple Salad Smoked Fingerling Potatoes Sun-dried Tomato Vinaigrette Shiso Aioli add half of Lobster Tail - $10 Thai Red Curry Marinated Local Catch - $37 Ginger Coconut Rice, Baby Bok Choy, Pineapple Vinaigrette Koji Marinated Roasted Chicken Breast Supreme - $36 Waimea Tomato Panzanella Salad Local Vanilla Citrus Vinaigrette Lasagna Purse - $30 Egg Pasta Asparagus Tips Roasted Peppers Parmesan Reggiano & Pine Nut Gremolata Sauce Bechamel Olive Oil Roasted Tomatoes Basil Fennel & Apple Salad Sherry vinaigrette NOTE: Plated Menu prices are based on (1) Entrée Selection. Guests may enjoy the opportunity of selecting multiple entrees as follows: Provide exact counts of each entrée 3 business days prior to event at no extra charge If you d like to select entrees at time of seating, the price is based on the highest option chosen. A tableside selection of 2 entrees will be an additional $10 per entrée, per person. A tableside selection of 3 entrees will be an additional $20 per entrée, per person. Dessert Selections - $12 (Choice of 1) Strawberry Shortcake Coconut Custard Flan - Fresh Berries Orange Panna Cotta - Island Fruit Compote Spiced Pineapple Up Side Down Cake - Haupia Sauce Fresh Berry Tart - Chocolate sauce PAGE 13 of 52

14 LUNCH BUFFET MENUS Lunch Menus are available between 11am 2pm. (Minimum 50 guests) A $25.00 per person surcharge will apply if Lunch Menus is requested outside of this timeframe Price is based on 2 hours of food service ($5.00 per person will be added to the menu price for each additional ½ hour of food service.) PERSONALIZED LUNCH BUFFET Select 3 Starters 2 Main Courses 3 Desserts - $47 Select 4 Starters 3 Main Courses 4 Desserts - $52 Starters Chilled Fruit Cocktail - Vanilla & Mint Syrup Garlic & Herb Marinated Grilled & Chilled Vegetables Soy Stained Potato Miso Salad Purple Sweet Potato Salad Up Country Pasta Salad Penne Pasta Caprese Salad Waimea Tomato & Sweet Onion Salad Balsamic Caramel Extra Virgin Olive Oil Macadamia Nuts Pommery Mustard Fingerling Potato Salad Green Onions Chopped Bacon Parsley Caramelized Cauliflower Salad Orzo Pasta Peppers Griddled Onions Light Curry Dressing Quinoa Salad - Feta Cheese Greek salsa Hawaiian Pineapple Coleslaw Caesar Salad - Hand Torn Buttered Croutons Parmesan Reggiano Cheese Hirabara Farm s Baby Greens Waimea Tomato Cucumber Carrots Papaya Seed Dressing PAGE 14 of 52

15 Main Course (comes with sautéed vegetable medley and a choice of Steamed Jasmine Rice or Garlic Roasted New Potatoes) Japanese Style Beef or Vegetable Curry Coconut Braised Chicken Breast Island Style Smoked Pork - Guava Jelly Onions Tomatoes Penne Pasta Bolognese - Mozzarella Cheese Basil Stir Fried Chicken - Spinach Udon Noodles Sambal Cilantro Sesame Oyster Sauce Korean Quesadilla - Chopped Steak Kim Chee Bronzed Onions & Bok Choy Queso Fresco Pico de Gallo Rueben Sandwich Corned Beef Rye Bread Swiss Cheese Sauerkraut Russian Dressing French Dip Sandwich - Potato roll Swiss Cheese Caramelized Onions Au Jus Canoe Derby Sandwich - Brioche Toast Roasted Turkey Kalua Pork Waimea Tomato Sauce Mornay Desserts Chocolate Cake Strawberry Shortcake Chocolate Mousse Cups Seasonal & Tropical Fruit Display Lemon Meringue Tart Guava Linzer Torte Vanilla Cheese Cake - Strawberry Sauce PAGE 15 of 52

16 Hawaiian Style Deli - $45 Select One Soup Maui Onion Soup with Gruyere Croustade, Hilo Corn Chowder with Green Chiles, or Portuguese Bean Soup Seasonal & Tropical Fruit Cocktail - Lemon Vanilla Syrup Romaine Salad - Chipotle Croutons Marinated Onions Parma Ham Chopped Olives Creamy Pesto Dressing Hirabara Farm s Baby Greens - Potato Sticks Shaved Mushrooms Garden Herbs Cucumbers Tomatoes Honey Mustard Half Pickled Beets - Local Goat Cheese Soft Herbs Macadamia Nuts Port Wine Vinaigrette Purple Sweet Potato Salad Off the Board - Sea Salt Roasted Local Beef Smoked Ham Turkey Breast Ahi Conserva Salad Grilled and Chilled Market Vegetables Cheese Tray - American Swiss Cheddar Horseradish Cheddar Bread Tray - White Multi Grain Wheat Sour Dough Italian Spreads - Hummus Black Pepper Aioli Lilikoi Mustard Pesto Mayonnaise Condiments - Butter Lettuce Waimea Tomatoes Shaved Onions Sprouts Pickles Olives Pepperoncini Pommery Mustard Mayonnaise Crisp Potato Chip Fruit Tarts Freshly Baked Assorted Cookies Taco Fiesta - $59 Watermelon - Coconut Cilantro Chutney Hirabara Farm s Baby Greens Charred Peppers Grilled Onions Olives Carrots Salsa Verde Caesar Salad Tomato Avocado Chipotle Croutons Charred Green Onion Caesar Dressing Tortilla Chips Station 7 Layer Dip Cheese Sauce Salsa Roja Sour Cream Guacamole Spanish Rice & Black Beans Taco Bar - Spiced Catch of the Day Green Chile Chicken Fajita Spiced Smoked & Grilled Bavette Sautéed Alii Mushrooms Condiments - Corn & Flour Tortillas Shredded Cabbage Diced Tomatoes Diced Onions Cilantro Pico de Gallo Avocado Crema Lime Wedges Shredded Cheddar & Jack Cheese Tres Leches Cake Churros - Chili Spiked Chocolate Sauce PAGE 16 of 52

17 Paniolo Round Up - $65 Watermelon - Mint Gremolata Paniolo Potato Salad Pineapple Coleslaw Rotini Pasta Salad - Peas Bacon Tomato Boursin Cheese Dressing Hirabara Farm s Baby Greens - Cucumbers Tomato Carrots Lilikoi Vinaigrette Oregano Dressing Crisp Potato Chips Waikoloa Baked Beans Choice of 4 (Action chef - optional) Beef Burgers Jumbo Hot Dogs Bratwurst in ale Grilled Chicken Breast with Guava BBQ Sauce Poke Marinated Ahi with Shiso Mayonnaise Vegetarian Burger Condiments - Cheese Tray Butter Lettuce Tomato Onions Warm Sauerkraut Pickles Mayonnaise Lilikoi Mustard House Made Ketchup Pickle Relish Brownies Lilikoi Lemon Bars Strawberry Cheese Cake Kanak Attack - $65 Cucumber Namasu Potato Mac Salad Green Tea Soba Noodle Salad Tomato Pickled Napa Cabbage Daikon Lime Truffle Soy Sauce Thai Style Beef Salad Bean Sprouts Cucumbers Tomatoes Red Onions Spicy Lemon Vinaigrette Jasmine Rice Vegetable Chuka Soba Noodles Stir Fried Vegetables Crispy Shrimp - Black Bean Sauce Chicken Katsu - Ton katsu Sauce Teriyaki Beef - Grilled Onions Mango Crème Brulee Chichi Dango Chocolate & Mango Mousse PAGE 17 of 52

18 Milo Tree Lunch Buffet - $68 Seasonal & Tropical Fruit Cocktail Spinach Salad - Bacon Bits Big Island Goat Cheese Candied Macadamia Nuts Dried Cranberries Basil Balsamic Vinaigrette Iceberg Salad - Tomatoes Agrodolce Shiitake Mushrooms Avocado Blue Cheese Buttermilk Dressing Farfalle Pasta Salad Artichokes Hamakua Mushroom Medley Sundried Tomato Pesto Lemon Grass Scented Jasmine Rice Rosemary Roasted Potatoes Steamed Vegetable Trio - Chef Allan s Crispies Local Catch of the Day - Lilikoi Butter Sauce Papaya Relish Huli Huli Grilled Chicken Breast - Green Onions Slow Roasted Strip Loin - Caramelized Onion Jus Flourless Chocolate Cake Tropical Fruit Tart Mini Cup Cakes PAGE 18 of 52

19 BOXED LUNCHES -Salad- (choice of 1) Pasta Salad, Sun Dried Tomatoes and Herbs Hirabara Greens, Carrots, Cucumbers, Ranch Dressing Potato Salad, House Cured Bacon, Whole Grain Mustard Dressing Caesar Salad -Sandwich- (choice of 1) Farmer s Market Grilled Vegetables - $30 Big Isle Goat Cheese, Arugula, Herbed Focaccia Smoked Turkey - $34 House Cured Bacon, Baby Lettuce, Herb Mayonnaise, Ciabatta Roll Roasted Pork Loin - $34 Heirloom Tomato, Arugula, Tonnato Sauce, Baguette Hawaiian Salt Roast Beef - $35 Caramelized Onion, Blue Cheese Aioli, Flat Bread Fresh Mozzarella - $35 Bacon Jam, Tomato, Pesto Mayonnaise, House Roll Black Forest Ham & Swiss - $34 Lettuce, Tomato, Honey Mustard, Choice of White or Wheat Bread Each boxed lunch will be accompanied with the following: Carrot & Celery Sticks Potato Chips Whole Fruit Fresh Baked Cookies Mayonnaise, Ketchup, Mustard Packets Choice of Soft Drink or Bottled Water PAGE 19 of 52

20 NIGHTS (service from 5 pm to 7:30 pm) priced by the piece minimum of 24 COLD HORS D OEUVRES Vegetarian Summer Roll - Thai Dipping Sauce - $5 Mini Caprese- baby basil balsamic gelee - $5 Waimea Tomato Bruschetta- mozzarella avocado tomato salsa - $5 Spinach & Artichoke Crostini $5 San Daniels Ham, Arugula, Parmesan Reggiano, Crostini - $5 Waimea Stuffed Strawberry - Pistachio Cream Cheese - $5 Spam Musubi - Furikake Ginger Teriyaki Sauce - $5 California Roll Slice - $5 Spicy Ahi Roll Slice - $6 Spicy Shrimp Roll Slice - $6 Cantaloupe, Prosciutto, Balsamic - $6 Chinese Chicken Salad Tart - $6 Ahi Poke - Crispy Won Ton Cornucopia - $6 Keahole Lobster Medallion Toast - Bacon Jam Tomato Green Onions - $7 Hamachi Tartar Cucumber Cup - Jalapeno Soy evoo - $7 Furikake Crusted Seared Ahi Spoon - Pickled Onions Wasabi Aioli Sweet Soy - $7 Compressed Watermelon Cube - Goat Cheese Mousse Chili Lemon Pine Nut Topping Balsamic Caramel - $7 Smoked Salmon Crepe Kim Chee Crème Fraiche Quick Pickled Cucumber Sweet Soy - $7 Ahi Tuna Taco - Asian Slaw Chipotle Soy Sauce Citrus Vinaigrette - $7 HOT HORS D OEUVRES Shrimp & Crab Shumai - Ponzu - $5 Vegetable Spring Rolls - Hot Mustard Sauce - $5 Kalua Pork Spring Roll - Lilikoi Mustard - $5 Korean or Buffalo Style Chicken Wings - $5 Soy Marinated Chicken Sate - Peanut Sauce - $5 Mongolian Glazed Beef Stick - Green Onions - $5 Fried Manapua - Hot Mustard - $5 Macadamia Nut Brie Wonton - Mango Chutney - $6 Teriyaki Grilled Sliced Beef Steak - Fried Rice Arancini Yuzu Koshu Sesame Vinaigrette - $7 Duck Confit Tart Marscapone Cheese Caramelized Onions Lemon Zest Thyme - $7 Day Boat Scallop & Shrimp Brochette - Citrus Soy Glaze - $7 Big Island Crab Cake - Pineapple Relish - $7 Bacon Wrapped Scallops - Gingered Teriyaki Sauce - $7 Choice of 1 - Fresh Catch or Hamburger Slider - $7 Coconut Crusted Macadamia Nut Shrimp Skewer - Mango Remoulade - $8 PAGE 20 of 52

21 SMALL PLATES NIGHTS (service from 5 pm to 7:30 pm) heavy hors d oeuvres priced by the plate minimum of 24 Spam Musubi - $7 Mochiko Chicken Musubi - $8 Grilled Alii Mushroom Taco - Cabbage Slaw Sesame Green Onion Sauce - $10 Stir Fried Chuka Soba Noodles - $11 Kim Chee Steak Quesadilla Grilled Onions & Cabbage Queso Fresco Green Onions - $11 Da Hawaiian - Sweet Roll Kalua Style Pork Lilikoi Mustard Pickled Onions Pepper Jack Cheese - $12 Bacon Beer Cheese Burger - House Made Kona Ale American Cheese - $12 Korean Fried Chicken Sandwich - Bao Bun Cilantro Mint Ko Chu Jang Sauce - $12 Local Style Fried Saimin with Shrimp - $12 BLTA - Brioche Toast Bacon Jam Spiced Seared Ahi Tomato Shiso Relish - $13 Steak Frites on a Stick - Tamarind Steak Sauce - $13 PAGE 21 of 52

22 COOL RECEPTION STATIONS Mauna Lani Antipasto Platter $640 (serves about 30) Charcuterie Grilled Farmers Market Vegetables Marinated Olives and Artichokes Bocconcini & Grape Tomatoes in Pesto Assortment of Cheese Pacific Raw Bar (Minimum order of 24 each) Pacific Oysters on a ½ Shell - $7 each Mussels - $5 each Clams - $5 each Poached Prawns - $7 each Crab Claws - $7 each Local Style Fresh Catch Poke - Seaweed Salad - $8 Tako Poke - shredded cabbage $7 or (1) serving each of 6 items from the above selections - $35 per person Display of Assorted Cheeses $180 (serves about 10) Seasonal Fruits Dried Fruits Candied Macadamia Nuts Quince Port Wine Puree Crackers Sliced Baguette Lavosh Bruschetta Bar $17 per person Grilled & Toasted Garlic Rubbed Baguette Hummus Cool Caponatta Bacon Jam Olive Tapenade Tomato Basil with Balsamic Vinaigrette Hamakua Mushrooms Waimea Farmers Market Vegetable Basket $105 (serves about 10) Maui Onion Dip Hummus Edamame Hummus Display of Seasonal Fruits $150 (serves about 10) Honey Yogurt Sauce Add on a Tropical Fruit Tree (Show Piece) - $150 PAGE 22 of 52

23 Tossed Salad Display (attendant required) Caesar Salad - $15 per person Romaine Cheese Crisp Toasted Macadamia Nuts Anchovies Pesto Croutons Caesar Dressing Greek Salad - $16 per person Baby Mixed Lettuces Oven-Dried Tomatoes Cucumbers Kalamata Olives Feta Cheese Assorted Bell Peppers Onion Oregano Vinaigrette Chopped Cobb Salad - $19 per person Romaine & Baby Mixed Greens Grilled Chicken Breast Grape Tomatoes Avocado Hard Boiled Egg Blue Cheese Bacon Bits Honey Mustard Dressing Chinese Duck Salad $18 per person Peking Duck Napa Cabbage Carrots Cucumber Cashews Mandarin Oranges Green Onions Chinese Parsley Won Ton Chips Sushi & Sashimi Stations $750 (100 pieces) Assorted Hawaiian Sashimi Vegetable Rolls California Roll Traditional Garnishes Smoked Day Boat Hawaiian Fishes $220 (serves about 10) Ahi Ono Marlin Boursin Cheese Spread Yuzu Chili Pepper Water Sliced Ciabatta Bread Local Charcuterie $170 (serves about 10) Cold Ginger Chicken with Green Onion Pesto Char Sui Pork Big Island Style Smoked Pork with a Guava Glaze Grilled Baguette Bao Buns Spicy Soy Mustard Hawaiian Chili Pepper Water PAGE 23 of 52

24 HOT RECEPTION STATIONS Slow Roasted Paakai Season Prime Rib (chef required) $550 (serves about 25) Horseradish Mousseline Au Jus Honey Whole Grain Mustard Fresh Baked Rolls Dijon Mustard Rubbed Smoked Prime Rib (chef required) $550 (serves about 25) Dijon Mustard Worcestershire Sauce and Spice Rubbed Horseradish Mousseline Whiskey Au Jus Fresh Baked Rolls Island Style Roasted NY Strip Steak (chef required) $550 (serves about 22) Asian Marinade Eggplant Sambal Pickled Ginger Teriyaki Sauce Bao Buns Big Island Roasted Suckling Pig (chef required) $625 (serves about 35) Mango Chutney Hawaiian Chili Pepper Water Mustard Jus Sous Vide / Roasted Turkey Breast & Honey Smoked Thighs (chef required) $360 (serves about 30) Freshly Baked Rolls Portuguese Sausage Dressing Li Hing Mui Cranberry Sauce Giblet Gravy Chinese Style Fried Kampachi (based on market availability) $350 (serves about 25) Waimea Tomato Scallion Relish Ponzu Dipping Sauce PAGE 24 of 52

25 COOL SPECIALTY STATIONS (25 person minimum unless indicated otherwise.) (Please select a minimum of (3) three stations or add a station to enhance a buffet menu) Build Your Own Poke Bowl $28 per person Calrose Rice Local Ahi Marlin Sliced Tako (octopus) Hawaiian Salt Green Onion Sweet Onion Garlic Ginger Diced Tomato Cucumber Toasted Pine Nuts Toasted Macadamia Nuts Shoyu Oyster Sauce Kim Chee Base Hawaiian Chili Pepper Water Sweet Potato Chips Won Ton Chips Sushi Counter ($350 Sushi Chef Required) $65 per person based on 1 piece of each item per person Nigiri: Ahi (Tuna) Sake (Salmon) Ebi (Shrimp) Unagi (Eel) Tamago (Egg) Maki: California (Crab & Avocado) Spicy Ahi Vegetable Traditional Garnishes - NOTE: menu items subject to change based on availability Island Fish Market - $37 per person Choice of 4 items: Ahi Sashimi - Traditional Garnishes Seared Ahi Sashimi - Traditional Garnishes Ono Sashimi Smoked Paprika Citrus Aioli evoo Kalamata Olive Relish Basil Coconut Poisson Cru - Sweet Peppers Local Vanilla Bean Passion Fruit Shrimp & Scallop Ceviche - Red Onions Chinese Parsley Aji Amarillo Lobster Lomi Lomi Relish - Avocado Mousse Tomato Water HOT SPECIALTY STATIONS (25 person minimum unless indicated otherwise.) (Please select a minimum of three stations or add a station to enhance a buffet menu) Dim Sum Basket $25 per person based on 7 pieces per person Choice of Fried or Steamed Pot Stickers Har Gau Shumai Char Sui Bao Chinese Mustard Sweet Chili Sauce Ponzu Local Style To Go - $30 per person Choice of 2 items: (All items come with Jasmine Rice or Vegetable Fried Rice) Garlic & Parsley Prawns Char Sui Style Baby Back Ribs Honey Walnut Shrimp Spicy Mongolian Beef Sweet & Sour Egg Plant Kung Pao Chicken Orange Chicken PAGE 25 of 52

26 Kamayan Themed Table - $32 per person Garlic Fried Rice Kari Kari Chicken Wings Longanisa Sausage Onions Lechon Kawali with Onions & Tomatoes Pinakbet Tempura Station (chef required - 1 per 75 guests) Ponzu Dipping Sauce Seafood: Local Catch Shrimp - $23 per person (based on 2 catch & 2 shrimp per person) Vegetable: Purple Sweet Potato Sweet Onions Shiitake Mushrooms Assortment of Vegetables - $15 per person Combo - Seafood & Vegetable - $28 per person Satay Station (chef required) $34 per person based on 2 of each per person Soy Marinated Chicken with Peanut Sauce Mongolian Beef with Green Onions Scallops with a Lemon Soy Glaze Vegetable with an Italian Vinaigrette Pasta Station - $25 per person Choice of 2 pastas: Penne Linguini Fusili Spaghetti Cheese Tortellini Choice of 2 sauces: Pomodoro Pesto Cream Alfredo Puttanesca Waimea Tomato & Basil Cream Vodka Cream Sauce Miso Cioppino Romesco Choice of 4 condiments: Waimea Vegetable Ragout Hamakua Mushroom Sweet Italian Sausage Marinated Artichokes Sun-dried Tomatoes Kalamata Olives Garlic Bread & Parmesan Cheese served on the side Wok Dis Way (chef required - 1 per 75 guests) - $32 per person Comes with Stir Fried Vegetables Choice of 3 Items: Chicken Beef Shrimp Fresh catch Tofu Choice of 3 Sauces: Coconut Curry Garlic Oyster Sauce Black Bean Sauce Teriyaki Sweet & Sour Sauce Peanut Sauce Choice of Starch: Jasmine Rice or Chuka Soba Noodles PAGE 26 of 52

27 Slider Station - $27 per person based on 1 piece of each type per guest Choice of 3 different sliders: Open Faced Kalua Style Pork Belly: Napa Cabbage Boursin Cheese Tomato Truffled Lime soy Sauce Spiced Turkey Slider - Tomato Smashed Avocado Relish Hamburger - House Made Ketchup Bacon Cheddar Cheese Ahi Burger - Ginger Shiso Tomato Relish Sambal Aioli Sweet Soy Island Style Sausage Patty - Muenster Cheese Bacon Kalua Pulled Pork - Pepper Jack Cheese Pineapple BBQ Sauce Island Catch - Tartar Sauce Papaya Relish Hamakua Mushrooms - Caramelized Onions Garlic Aioli Brie Cheese Loco Moco Dinner (chef recommended) - $25 per person Steamed Calrose Rice Hamburger Patty with Brown Gravy Scrambled Eggs or Eggs made to order with a Chef Upgrade for $3 to Korean Braised Short Ribs with flavors of Kalbi Gravy House of Noodles - $32 per person Choice of 3 items: Pad Thai with Chicken, Shrimp, or Vegetables Chow Fun with Char Sui or Mixed Vegetables Stir Fried Chuka Soba with Chopped Steak or Mixed Vegetables Local Style Saimin in Broth or Stir Fried with Roasted Pork Belly or Braised Oxtail Udon in Broth or Stir Fried with Scallops or Roasted Duck Condiments: Spicy Peanuts Soy & Green Onion Marinated Tofu Scallions Napa Cabbage Broccoli Bean Sprouts Roasted Shiitake Mushrooms Ribs, Ribs, Ribs (chef required for plated presentation) - $35 per person Chef Al s Baby Back Ribs with Jasmine Rice Smoked & Braised Short Ribs with Polenta Bone in Grilled Kalbi Style Short Ribs with Wasabi Mashed Potatoes PAGE 27 of 52

28 Quesadilla Station (chef required) - $26 per person Choice of 3 items: Kalua Pork: Lomi Lomi Tomatoes Queso Fresco Cheddar & Jack Cheese Grilled Vegetables: Local Mushrooms Big Island Goat Cheese Bulgogi Style Steak: Caramelized Onions Romaine Lettuce Kim Chee Sauce Swiss Cheese Grilled Flank Steak: Pickled Onions Steak Sauce Horseradish Cheddar Cheese Huli Huli Chicken: Peppers Griddled Onions Mashed Potato Bar (chef required) - $28 per person Mashed Potato Brown Butter Purple Sweet Potato Puree Baked Potato Mash with Smoked Island Goat Cheese Condiments: Green Onions Chives Cheddar Cheese Bacon Bits Candied Macadamia Nuts Choice of 2 Toppings: Warm Blue Crab Cake Crumble Chef Al s Baby Back Ribs Kalua Pork and Cabbage Port Wine Braised Short Ribs Grilled Vegetables Grilled or Chef s Specialty Wood Fire Pizza s (chef required) - $23 per person Choice of 3: House Blend Cheese: Marinara Smoked Gouda Mozzarella Jack Waimea Caprese: Pesto Mozzarella evoo Smoked Chicken: Bechamel House Blend Cheese Hamakua Mushrooms Prosciutto: Caramelized Onions Herbs Olives Feta Cheese Grilled Vegetables: Marinara House Blend Cheese Caesar: Smoked Chicken House Blend Cheese Chopped Caesar Salad Big Island Pizza: Marinara Portuguese Sausage Pineapple House Blend Cheese NOTE: For Wood Fire Pizza s (maximum 100 guests outdoor venues only) Chinese Style Roasted Chicken (chef required) $18 per person Salt Pickled Cucumbers Romaine Lettuce Bao Buns Plum Sauce Spicy Mustard Sauce Grilled ½ Chicken (chef required) $18 per person Hamakua Mushroom Cream Sauce BBQ Sauce Sweet Rolls Keahole Maine Lobsters - $60 each lobster Grilled (chef required) poached traditional garnishes PAGE 28 of 52

29 SWEET TOOTH S mores $10 per person Graham Crackers House Made Marshmallows Chocolate Bar Local Bananas (chef required) $15 per person Banana Lumpia with Caramel Banana Fosters with Vanilla Ice Cream Waimea Strawberries (chef required) - $24 per person Choice of 3: Strawberry Short Cakes Strawberry Romanoff: Brandied Sour Cream & Whipped Cream Cookie Crumbs Strawberry & Chocolate Mousse Napoleon Cups Strawberry Ice Cream & Short Bread Cookie Sandwich Chocolate Dipped Strawberries Strawberries & Cream: Crème Anglaise Lace Tulles Strawberry Rhubarb Cobbler Chocolate Lovers Paradise - $28 per person Choice of 4: Chocolate Brownies - White Chocolate Icing Hawaiian Mud Cake - Chocolate Frosting Chocolate Cookies Flourless Chocolate Cake Chocolate Covered Macadamia Nuts 5 Layer Chocolate Cake Assorted Chocolate Truffles Not Your Normal Kit Kat Bar Chocolate Dipped Coconut Macaroon PAGE 29 of 52

30 DINNER BUFFET MENUS Dinner Menus are available between 5pm 9pm. (Minimum 50 guests) A $25.00 per person surcharge will apply if Dinner Menus is requested outside of this timeframe Price is based on 2 hours of food service ($5.00 per person will be added to the menu price for each additional ½ hour of food service.) Personalized Dinner Buffets Select 4 Appetizers / Salads 3 Entrees 3 sides 3 Desserts - $95 per person Select 5 Appetizers / Salads 4 Entrees 3 sides 4 Desserts - $105 per person Select 6 Appetizers / Salads 5 Entrees 3 sides 5 Desserts - $115 per person Appetizers & Salads Seasonal & Tropical Fruit Platter Marinated Grilled Vegetables - Grilled Baguette Goat Cheese Rouille Hummus & Baba Ganoush - Grilled Pita Marinated Olives Chilled Grilled Asparagus - Balsamic Syrup evoo Shaved Parmesan Roasted Red Peppers Vegetarian Summer Rolls - Thai Style Dipping Sauce Waimea Tomato Bruschetta - Toasted Focaccia Tomato relish Basil Balsamic Syrup evoo Soy Stained Potato Salad - Truffle Miso Mayonnaise Purple Sweet Potato Salad Bacon & Yukon Gold Potato Salad - Caramelized Onions Roasted Garlic Aioli Roasted Peppers Whole Grain Mustard Thyme Pineapple Coleslaw Caprese Pasta Salad - Bocconcini Waimea Tomatoes Basil White Balsamic Soy Vinaigrette Chilled Orzo Pasta Salad - Caramelized Cauliflower Roasted Portabella Grape Tomatoes Parsley Mint Light Curry Vinaigrette Crab & Avocado Summer Rolls - Thai Style Dipping Sauce House Smoked Marlin Penne Pasta Sweet Peppers Pickled Onions Roasted Garlic preserved Lemon Vinaigrette Shell on Spicy Shrimp Cocktail - Cocktail Sauce Grilled Tofu - Bean Sprouts Chinese Long Beans Sesame Soy Dressing Waimea Tomato Salad - Shaved Sweet Onions Basil Li Hing Mui Dressing Half Pickled Beet Salad - Big Island Goat Cheese Toasted Macadamia Nuts Sherry Gastrique Roasted Hamakua Mushrooms - Bacon Lardons Caramelized Onions Thyme Caramelized Apples Watercress Citrus Vinaigrette One of the following must be included as one of your Appetizer / Salad selections: Panzanella Salad - Croutons Waimea Tomatoes Red Onions Basil Capers Celery Leaves & Hearts Cucumbers Zesty Red Wine Vinaigrette Caesar Salad - Chopped Romaine Grape Tomatoes Buttered Croutons Caesar Dressing Baby Mixed Greens - Shaved Vegetables Choice of 2 dressings: Papaya Seed Dressing, Balsamic Vinaigrette, Pineapple Vinaigrette, Ranch Dressing, Blue Cheese Dressing, Oregano Dressing, Maui Onion Dressing PAGE 30 of 52

31 Sides - Choice of 3 Steamed Jasmine Rice Steamed Brown Calrose Rice Vegetarian Fried Rice Coconut Rice Potatoes au Gratin Roasted Herb Marinated Red Potatoes Roasted Purple Sweet Potato Purple Sweet Potato Puree Sour Cream & Chive Mashed Potato House Blend Macaroni & Cheese Quinoa - Roasted Peppers Tomatoes Lemon Vinaigrette Grilled Vegetable Medley Steamed Vegetables - Cauliflower Carrots Broccoli Steamed Baby Bok Choy - Garlic Sesame Sauce Corn on the Cob - Togarashi Butter Entrées Pasta Primavera Penne Pasta Alfredo Sauce Add grilled chicken - (Add $3.00 per person) Spaghetti Pomodoro - Parmesan Reggiano Orecchiette Pasta - Spinach Italian Sausage Peas Pepperoncini Parmesan Reggiano Island Style Smoked Pork - Onions Tomatoes Guava Jelly Chef Al s Baby Back Ribs - Guava BBQ Sauce Char Sui Baby Back Ribs - Green Onions BBQ Spiced Roasted Pork Loin - Cinnamon & Star Anise Scented Jus Local Style Pork Adobo Grilled Chicken Breast - Hamakua Mushrooms Marsala Sauce Coconut Chicken Stew - Zucchini Onions Roasted ½ Chicken - Tomato & Olive Relish preserved Lemon Chicken Glaze Boursin Cheese Stuffed Chicken Breast - Caramelized Honey & Thyme Sauce Chinese Style Roasted Chicken - Spicy Mustard Soy Sauce Island Catch of the Day - Pan Roasted Green Onion Ginger Tomato Relish Citrus Butter Sauce Oven Roasted Local Catch - Coconut Thai Red Curry Whole Roasted or Fried Kampachi - Ginger Green Onion Pesto Sweet Soy (served whole) Spicy Miso Clams & Mussel Stew - Fennel Matignon Vegetables Seafood Enchiladas - Shrimp Local Catch Jack & Cojita Cheese Red Chili Sauce North Shore Style Garlic Shrimp - Spicy Butter Sauce Steamed Snow Crab Legs - Lemon Drawn Butter (Add $7.50 per person) Korean Flavored Braised Short Ribs - Sesame Seeds Braising Liquid Teriyaki Marinated Terres Major Steak - Shiitake Mushrooms Green Onions Japanese Style Beef Curry - Potatoes Carrots Celery Onions Peas Japanese Pickles on the side Island Style Stir Fried Beef - Baby Bok Choy Peppers Oyster sauce PAGE 31 of 52

32 Dessert Selections Chocolate Cake Strawberry Shortcake Chocolate Mousse Cups Seasonal & Tropical Fruit Display Lemon Meringue Tart Passion Fruit Curd Tart Guava Chiffon Cake Vanilla Cheese Cake - Strawberry Sauce Pineapple Mango Crisp Lilikoi Chiffon Cake Haupia Cake Baked Chocolate Torte Macadamia Nut Cream Pie Banana Cream Pie PAGE 32 of 52

33 Paniolo BBQ Dinner - $110 Watermelon Wedge - Jalapeno Simple Syrup Lemon Vinaigrette Mint Gremolata Hearts of Romaine Grilled Onions Grape Tomatoes Shaved Carrots Chipotle Croutons Hirabara Farm s Baby Greens - Candied Macadamia Nuts Tomato Cucumber Carrots Ranch Dressing Creamy Honey Mustard Dressing Waimea Tomato Salad - Feta Cheese Li Hing Mui Dressing Island Style Potato Salad - Bacon Lardons Golden Pineapple Coleslaw - Poppy Seed Dressing Rock Shrimp Macaroni Salad - Pickled Shallots Cowboy Baked Beans Grilled Farmers Market Vegetables Roasted Garlic & Herb Mashed Potatoes Brown Butter Corn Bread Char Broiled Chicken Breast BBQ Demi Glace Herb Marinated Local Catch - Charred Pineapple Salsa Chef Al s Baby Back Ribs- guava bbq sauce Grilled NY Strip Steaks - Ginger Teriyaki Sauce (Chef required for outside grilling) Chocolate Brownies Coconut Cream Pie Strawberry Short Cake Green Onions Pommery Mustard Aioli Peas Tarragon PAGE 33 of 52

34 Hawaiian Style Luau - $115 per person Hirabara Farm s Baby Greens - Shaved Vegetables Papaya Seed Dressing Lilikoi Vinaigrette House Made Kim Chee Cucumber Namasu Kama aina Potato Salad Waipio Valley Fern Shoot Salad Big Island Shrimp Salad Lomi Lomi Salmon Hawaiian Style Poke Hamakua Mushroom Poke Traditional Poi Taro & Portuguese Sweet Rolls Seasonal Fruits Lemon Grass Scented Jasmine Rice Local Roasted Sweet Potato - Coconut Syrup Toasted Macadamia Nuts Garlic Stir Fried Farmer s Market Vegetables Huli Huli Chicken Hawaiian Waters Catch of the Day Marinated Tomatoes & Onions Spinach Luau Sauce Imu Style Kalua Pork - Carolina Style BBQ Chili Pepper Water Soy Marinated Bavette Steaks - Smoked then Grilled Mango Chutney (Chef required for outside grilling) Pineapple Up Side Down Cake Coconut Haupia Banana Cream Pie Sweet Potato Cheesecake Pig cooked in an imu (underground oven) is available at most outdoor function locations for an additional $1,500 PAGE 34 of 52

35 Kalahuipua a Seafood - $120 Seasonal & Tropical Fruit Platter Panzanella Salad Hirabara Farm s Baby Greens - Assorted Salad Bar Condiments Balsamic Dressing Cilantro Jalapeno Mango Dressing Green Beans & Roasted Red Peppers - Local Vanilla & Citrus vinaigrette Fingerling Potato Salad - Horseradish Sour Cream Aioli Waimea Tomato Salad - Avocado Shaved Onions Guava Dressing Local Style Poke - Inamona Spicy Soy Seaweed Onions Kim Chee Tako Poke - Charred Green Onions Onion Chilled Shell On Shrimp - Wasabi Cocktail Sauce Stir Fried Vegetable Medley Lup Cheong Fried Rice Frutti di Mare - Penne Pasta Vodka Tomato Cream Sauce Pipikaula Green Onions Baked Potato Bar Steamed Broccoli Cheddar Cheese Fried Onions Sour Cream Sweet Cream Butter Chili Beans Steamed Clams - Sake Black Bean Sauce Oven Roasted Whole Chicken - Portuguese Sausage Gravy Local Catch of the Day - Tobanjan Butter Sauce Steamed Snow Crab Legs - Drawn Butter Lemon Wedges Smoked Salt & Dijon Mustard Prime Rib of Beef - Horseradish Mousseline Au Jus (chef required for carving) Assortment of Mini Fruit Pies Chocolate Macadamia Nut Torte Mango Cheese Cake PAGE 35 of 52

36 Pacific Rim - $120 Spicy Miso tossed Edamame Beans in Shell Hirabara Farm s Baby Greens - Cucumbers Carrots Waimea Tomatoes Shaved Onions Lilikoi Vinaigrette Shoyu Mirin Dressing Chopped Chicken Chinese Salad - Roasted Peanut Dressing Local Hearts of Palm Salad Romaine Lettuce Red Onions Avocado Soy Truffle Vinaigrette Marinated Tofu - Bean Sprouts Seared Local Ahi - Soba Noodles Pickled Ginger Vinaigrette Lup Cheong Sausage & Shrimp Fried Rice Lemon Grass Scented Jasmine Rice Stir Fried Chuka Soba Noodles Vegetable Medley - Yellow Curry Steamer Basket: Manapua Crab & shrimp Shumai Pork Hash Spicy Mustard Sweet Thai Chili Sauce Steamed Local Catch - Sizzling Ginger Oil Green Onions Shiitake Mushrooms Mongolian Style Petite Filet Mignon Tempura Fried Chicken - Meyer Lemon Sauce Char Sui Style Baby Back Ribs Macadamia Nut Cream Pie Spiced Pineapple Rum Cake Green Tea Crème Brulee Chocolate Dobash Cake PAGE 36 of 52

37 Mauna Lani Clam Bake - $125 Hirabara Farm s Baby Greens Assorted Vegetable Condiments Papaya Seed Dressing Ranch Dressing Butter Lettuce Cups - Crab Avocado Grapefruit Cilantro Emulsion Chilled Green Asparagus evoo Balsamic Caramel Shaved Parmesan Cheese Roasted Red Peppers Chilled Orzo Salad - Caramelized Cauliflower Roasted Portabello Mushrooms Cherry Tomatoes Parsley Mint Chervil Light Curry Vinaigrette Grilled Vegetable Medley House Made Island Sausage & Egg Fried Rice Creamy Potato au Gratin Shellfish Clam Bake to include: Clams Mussels Shrimp Portuguese Sausage Corn on the Cob Chef Al s Baby Back Ribs - Guava BBQ Sauce Citrus & Herb Marinated Catch of the Day Lemon Grass Butter Sauce Charred Green Onion & Pineapple Relish Lobster Tail (based on 1 tail per person) - Drawn Butter Lemon Wedges Grilled Garlic & Herb Marinated Petit Filet Mignon - Tamarind Steak Sauce (chef required for grilling) Seasonal & Tropical Fruit Platter Waimea Strawberry Shortcake Lilikoi Meringue Tarts Red Velvet Cup Cakes - Cream Cheese Frosting PAGE 37 of 52

38 Kohala Coast s Table - $130 Seasonal & Tropical Fruit Display Truffled Deviled Eggs Black Tobiko Chives Roasted Artichoke Salad Green beans Parma Ham Rocket Greens Lemon Vinaigrette Build Your Own Cobb Salad Bar Ranch Dressing Lilikoi Honey Mustard Dressing Charred Romaine Lettuce Feta Cheese Red Onions Cucumber Kalamata Olives Tomato Red Wine Vinegar Grilled Vegetable Medley Vanilla Brown Butter Mashed Purple Sweet Potato Salt Roasted Fingerling Potatoes - Garlic Parsley Butter Boursin & Spinach Stuffed Chicken Breast - Cream Sherry Sauce Island Style Paella - Chicken Portuguese Sausage Shrimp Mussels Pan Seared Local Catch - Clams Sauce Mariniere Paniolo Cut Ribeye Steaks - Merchant de Vin Lobster Tail (based on 1 per person) - Drawn Butter Lemon Wedges (2 chefs required for grilling & carving) Strawberry Tart Macadamia Nut Torte Guava Chiffon Cake with Haupia Chocolate Vanilla Napoleon PAGE 38 of 52

39 PLATED DINNERS Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas, and Basket of Freshly Baked Rolls (Family Style) are included. (minimum 3 courses and 24 guests) COLD APPETIZERS - $24 Ahi Carpaccio - Spiced Bread Crumbs Ancho Aioli Beets Fennel evoo Ahi Sashimi - Shredded Cabbage & Carrots Traditional Garnishes Tataki Furikake Ono - Fern Shoot Salad Pickled Ginger Vinaigrette Soy Wasabi Emulsion Kohala Coast Poisson Cru - Local Vanilla Coconut Milk Hawaiian Chili Pepper Poached Shrimp Cocktail - Asian Slaw Shiso Emulsion Ume Cocktail Sauce Poached Lobster Medallion - Melon Salad Mint Cilantro Coconut Chutney Chilled Thai Style Beef Tenderloin Salad - Lemon Grass & Kaffir Lime Marinade Green Papaya Salad Minted Rice Vinegar Dressing Trio of Canapés - Bacon Jam, Mozzarella Cheese, Tomato, Basil, Balsamic Reduction Goat Cheese, Roasted Peppers, Asparagus, evoo Ahi Conserva, Capers, Paprika, Lemon Garlic Aioli HOT APPETIZERS - $26 Smoked Salmon & Grilled Asparagus 60 degree Egg Brioche Toast Pipikaula Horseradish Cream Hollandaise Sauce Miso Chipotle Marinated Prawns - Polenta Beaume de Venise Sauce Wok Charred Prawns Bronzed Cabbage & Apples Jicama Cucumbers Kim Chee Butter Sauce Hamakua Mushroom Ravioli - Brown Butter Corn & Tomato Ragout Seared Diver Scallops Black Tobiko Lime Caviar Baby Carrots Spicy Aioli Roasted Garlic Beurre Blanc Chilled Thai Style Beef Tenderloin Salad - Lemon Grass & Kaffir Lime Marinade Green Papaya Salad Minted Rice Vinegar Dressing Farmers Market Tart Ginger Tomato Fondue Parmesan Reggiano Baby Greens Champagne Vinaigrette PAGE 39 of 52

40 SOUP SELECTIONS - $20 Champagne Melon Soup - Brunoise of Melon Prosciutto Chip Mint Charred Farmers Market Vegetable Gazpacho - Basil Puree Olive Oil Tomato Chip Maui Onion Soup en Croute - Gruyere Cheese Brown Butter Kabocha Squash Puree - Bacon Croutons Chives Portuguese Bean Soup - Potato Gnocchi Spicy Greens Matignon Vegetables Portuguese Sausage Great Northern Beans Ham Hock Consommé Kona Lobster Bisque - Togarashi Cream Chervil Lobster Salad SALAD SELECTIONS - $20 Hirabara Farm s Baby Greens Shaved Vegetables Pickled Shallots Papaya Seed Dressing Caesar Salad Hand Torn Croutons Marinated Onions Grape Tomatoes Caesar Dressing Roasted Vanilla Pineapple - Spinach Bacon Lardons Shallots Tarragon Big Island Goat Cheese Taro Bread Croutons Pineapple Vinaigrette Waimea Tomato & Mozzarella Salad - Li Hing Mui Pickled Pipinola Arugula Shaved Onions Basil Local Vanilla Citrus Vinaigrette Grilled Tofu Salad - Edamame Puree Shaved Vegetables & Radishes Hamakua Alii Mushrooms Pea Tendrils Shaved Sweet Potato Chips Yuzu Koshu Vinaigrette Big Island Goat Cheese Fritter - Rocket Greens Baby Beets Macadamia Nuts Sherry Roasted Shallot Vinaigrette Caramelized Onion & Marscapone Tart - Roasted Tomatoes Thyme Baby Greens Maui Onion Dressing INTERMEZZO - $6 Mango Sorbet Coconut Sorbet Meyer Lemon Sorbet Pineapple Basil Sorbet Flavors of Pho Broth PAGE 40 of 52

41 ENTRÉE SELECTIONS All entrées will be served with Chef s Selection of Seasonal Vegetables (unless noted) NOTE: Plated Menu prices are based on (1) Entrée Selection. Guests may enjoy the opportunity of selecting multiple entrees as follows: Provide exact counts of each entrée 3 business days prior to event at no extra charge If you d like to select entrees at time of seating, the price is based on the highest option chosen. A tableside selection of 2 entrees will be an additional $15 per entrée, per person. A tableside selection of 3 entrees will be an additional $25 per entrée, per person. VEGETARIAN OPTIONS - $40 Lasagna Purses - House Made Egg Pasta Asparagus Tips Roasted Peppers Parmesan Reggiano & Pine Nut Gremolata Sauce Bechamel Olive Oil Roasted Tomatoes Basil Fennel & Apple Salad Champagne Vinaigrette Aged Balsamic Kabocha Squash Gnocchi - Vegetable Ragout Tomato Coulis Waimea Vegetable Pad Thai - Tofu Edamame Beans Bronzed Cauliflower Steak - Roasted Macadamia Nut, Shiitake & Chive Jasmine Rice Long Eggplant Red Miso Sauce Hamakua Mushroom Risotto - Parmesan Shards Truffle Puree Vegetarian Inspired Pho Noodle Soup POULTRY - $55 Koji Marinated Chicken Supreme Charred Sushi Rice Cake Spiced Rum Asian Pear Compote Jus Lie Grilled ½ Chicken - Garlic evoo Marinated Smashed & Fried Yukon Gold Potatoes Caramelized Onions Thyme Gochujang & Miso Sauce Seared Duck Breast - Green Apple & Potato Hash Duck Confit Sour Cherry Reduction LOCAL CATCH OF THE DAY - $65 Thai Red Curry Marinated Shiitake Mushroom & Edamame Succotash Gingered Salsa Romesco Crab Crusted - Soy Braised Potatoes & Daikon Wasabi Butter Sauce Pan Roasted - Bacon & Lobster Fried Rice Hawaiian Chili Yuzu Soy Picatta Sauce Macadamia Nut Encrusted Lemon Grass Jasmine Rice Island Fruit Salsa Coconut Curry Misoyaki Broiled - Sushi Rice Japanese Pickles Sweet Soy PAGE 41 of 52