We Prepare Gourmet Food For Professional Chefs
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1 We Prepare Gourmet Food For Professional Chefs Product Catalog 2017 Gourmet Kitchen 1238 Corlies Avenue Neptune, NJ gourmetkitcheninc.com
2 Center Of The Plate & Bar Menu Selections Beef Empanada - 3 Oz. - New I Beef Tenderloin Kabob with Assorted Vegetables - 4 Oz. K Beef Wellington in Puff Pastry - 6 Oz. B Chicken Kabob with Assorted Vegetables - 4 Oz. K Chicken Wellington in Puff Pastry - 6 Oz. C Large Vegan Caponata Phyllo Star - Entrée, Vegan V Maryland Elite Lump Crab Cakes - 3 Oz. C Mediterranean Couscous Purse - Entrée M Philadelphia Cheese Steak Spring Roll - 3 Oz. I Premium Lump Crab Cakes - 3 Oz. C Reuben Spring Roll - 3 Oz. B Roasted Vegetable Ratatouille Tart " V Vegetable Strudel in Phyllo with Mediterranean Vegetables - 7 Oz. V Vegetable Wellington in Puff Pastry with Hummus and Roasted Vegetables - 5 Oz. V Wild Mushroom Strudel in Phyllo - 7 Oz. M Breakfast Biscuits Southern Style Biscuit Stuffed with Egg, Applewood Bacon and Cheddar Cheese B Southern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese - Favorite C Southern Style Biscuit Stuffed with Egg, Smoked Ham and Cheddar Cheese H Southern Style Biscuit Stuffed with Egg, Tennessee Sausage and Cheddar Cheese S Southern Style Biscuit Stuffed with Tennessee Sausage and Cheddar Cheese - New S Deep Dish Pancakes - 14 Rectangles Deep Dish Buttermilk Pancake Stuffed with Fresh Bananas and Walnuts P Deep Dish Buttermilk Pancake Stuffed with Fresh Blueberries and Granola P Deep Dish Buttermilk Pancake Stuffed with Fresh Cranberries and Apples - Favorite P Deep Dish Buttermilk Pumpkin Pancake with Cinnamon Streusel P Additional Breakfast Options Aged Gruyere & Summer Leek Large Savory Tart - 14" - Cage Free Eggs ACQ Applewood Smoked Bacon & Swiss Large Savory Tart - 14" - Cage Free Eggs ACQ Black Truffles & Leeks Breakfast Tart - 22" OPQ101 1 Blueberry GoOats Croquette with Fresh Blueberries & Steel Cut Oatmeal - New P Breakfast Burrito Western Style - Entrée I Breakfast Burrito Western Style without Ham wrapped in Whole Wheat Tortilla - Entrée I Breakfast Burrito with Egg, Tennessee Sausage and Cheddar Cheese - Entrée, New I Breakfast Empanada with Egg, Sausage, and Cheddar Cheese - 3 Oz.- New S Quiche Lorraine with Applewood Smoked Bacon " Q Quiche with Aged Gruyere and Summer Leek Tart " Q Quiche with Applewood Smoked Bacon, Leeks, and Potato " - Favorite Q Quiche with Baby Spinach and Imported Swiss " Q Roasted Tomato & Spinach Breakfast Tart - 22" - Favorite OPQ
3 Phyllo Roll Shaped Candied Sugar Plums and Brie in a Phyllo Roll C Cranberry, Orange Zest, Chopped Walnuts and Brie in a Phyllo Roll C Italian Prosciutto and Nutty Fontina Cheese in a Phyllo Roll C Pear, Toasted Almonds and Brie in a Phyllo Roll C Raspberry, Toasted Almonds and Brie in a Phyllo Roll C Beggar s Purse Shaped Apples, Chopped Walnuts and Brie in a Phyllo Beggar's Purse C Buffalo Chicken in a Phyllo Beggar's Purse C Duck, Apricot Preserves and Aged Brandy in a Phyllo Beggar's Purse D Pear and Brie with Toasted Almonds in a Phyllo Beggar's Purse C Wild Mushrooms and Artisan Cheese in a Phyllo Beggar's Purse M Triangle Shaped Boursin Cheese and Baby Spinach in a Phyllo Triangle C Maine Lobster with Sherry Laced Newburg Sauce in a Phyllo Triangle L Ratatouille with Goat Cheese in a Phyllo Triangle C Spanakopita with Baby Spinach and Grecian Feta in a Phyllo Triangle C Sundried Tomato and Grecian Feta Cheese in a Phyllo Triangle V Wild Mushrooms and Artisan Cheese in a Phyllo Triangle - Favorite M Unique Shaped Asparagus Roll Up with Asiago and Bleu Cheese Wrapped in Phyllo V Chicken Adobe Phyllo Star with Southwestern Spiced Chicken and Andouille Sausage C Quince and Manchego Phyllo Star with Toasted Almonds C Vegan Caponata Phyllo Star - Vegan V Spring Rolls Asian Chicken Cashew Spring Roll C Asian Inspired Chicken Chopstick with Woodear Mushrooms and Glass Noodles I Black Bean and Sharp Cheddar Spring Roll I Buffalo Chicken Spring Roll I Cozy Shrimp - 21/25 Tail on Shrimp in a Spring Roll Blanket S Cuban Spring Roll - New P Lobster and Corn Spring Roll Oz. SKM Lobster and Shrimp Spring Roll L Maui Shrimp Chopstick with Chili Paste, Coconut Milk and Whole Fresh Cilantro S Maui Shrimp Spring Roll with Chili Paste, Coconut Milk and Whole Fresh Cilantro - Favorite S Northern Indian Chicken Samosa with Delhian Spices I Pastrami & Whole Grain Mustard Spring Roll - Favorite B Peking Roasted Duck Spring Roll D Philadelphia Cheese Steak Spring Roll - Cocktail Size I Philadelphia Cheese Steak Spring Roll - 3 Oz. I Roast Pork, Sharp Provolone, and Broccoli Rabe Spring Roll - New P Reuben Spring Roll - 3 Oz. B Vegetable Spring Roll - Appetizer Size I Vegetable Spring Roll - Cocktail Size I
4 Pot Pies, Quiches & Tarts Gourmet Kitchen Traditional Quiche Assortment - Favorite Q Bacon Quiche, Broccoli Quiche, Lobster Cobbler, and Spinach Quiche Pizza Quiche Assortment Q Cheese, Mushroom, Pepperoni, and Sausage Vegetarian Quiche Assortment - Favorite Q Goat Cheese and Roasted Red Pepper Quiche, Wild Mushroom Tart, Mascarpone and Caramelized Red Onion Tart, Roasted Vegetable Cobbler Meat & Poultry Asian Short Rib Pot Pie - Favorite B Chicken Marsala Pot Pie C Deep Dish Pizza Quiche with Italian Sausage Q Kung Pao Chicken Tart Q Philadelphia Cheese Steak Tart Q Quiche Lorraine with Applewood Smoked Bacon Q Roasted Turkey and Vegetable Cobbler Q Shepard's Pie with Beef, Vegetables and Topped with Mashed Potatoes B Traditional Chicken Pot Pie C Seafood Lobster Cobbler - Favorite L Thai Scallop Tart S Vegetarian Aged Gruyere and Summer Leek Tart Q Asparagus Florets and Aged Gruyere Quiche Q Baby Spinach and Artichoke Quiche Q Baby Spinach and Artichoke Tart in a Wonton Flower Cup V Baby Spinach and Imported Swiss Quiche Q Broccoli and Aged Cheddar Quiche Q Deep Dish Pizza Quiche with Mozzarella Q Fire Roasted Red Pepper and Fresh Goat Cheese Quiche Q Kalamata Olive, Artichoke and Goat Cheese Tart Q Mascarpone, Bleu Cheese, and Caramelized Red Onion Tart - Favorite Q Mediterranean Ratatouille Tart Q Roasted Eggplant and Tomato Tartlet V Wild Mushrooms and Artisan Cheese Tart - Favorite M Stuffed Mushrooms Mushroom Caps Stuffed with Boursin Cheese and Baby Spinach M Mushroom Caps Stuffed with Baby Spinach and a Blend of Cheeses M Mushroom Caps Stuffed with Italian Herbed Bread Crumbs M Mushroom Caps Stuffed with Sweet Italian Sausage and Fresh Herbs M Mushroom Caps Stuffed with Lump Crab Meat and Fresh Herbs M
5 Skewers - Kabobs - Picks Meat & Poultry Beef Sirloin Satay - GF B Beef Sirloin Satay with Teriyaki Glaze B Beef Tenderloin Kabob with Peppers and Red Onion - GF K Beef Tenderloin with Gorgonzola and Wrapped in Applewood Smoked Bacon - Favorite B Beef Yakatori - Marinated Sirloin Skewered with Spring Onions B Braised Short Rib Wrapped in Applewood Smoked Bacon SKS Candied Apple wrapped in Pork Belly - New M Chicken Kabob with Red and Green Peppers and Topped with a Pineapple K Chili Lime Chicken Kabob with Peppers and Spanish Onions K Coconut Chicken Skewer with Shredded Coconut and Malibu Rum Batter C Chicken Skewer Coated with Macadamia Nuts C Chicken Nassau Skewer Coated with Coconut and Black and White Sesame Seeds C Chicken Saltimbocca with Fresh Sage Leaves and Aged Prosciutto on a Skewer C Chicken Satay - GF C Chicken Sesame Skewer C Chicken Tandoori with a North Indian Spice Marinade - GF, Favorite C Chicken Tikka Masala on a Skewer - GF C Chicken Yakatori - Marinated Thigh Meat Skewered with Spring Onions - Favorite C Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon - GF B Goat Cheese Stuffed Dates Wrapped in Applewood Smoked Bacon B Hibachi Style Chicken C Skewered with Peppers, Pepper Jack Cheese and Spring Onions Hibachi Style Steak B Skewered with Peppers, Pepper Jack Cheese and Spring Onions Marquis Nassau Chicken Skewer with Coconut and White Sesame Seed Breading C Moroccan Lamb Kabob with Fig, Apricot and Peppers - GF K Oahu Chicken Pinwheel C Skewered around a Pepper and Pineapple, Coated with Macadamia Nuts Pistachio Encrusted Chicken Breast Wrapped around an Asparagus Spear C Pork Belly Satay P Pork Tenderloin Satay P Sriracha Chicken Meatball - New M Thai Spiced Chicken Kefta on a Sugar Cane Skewer C Thai Peanut Marinated Chicken Satay - GF C Turkey Tenderloin Infused with Sage and Wrapped in Applewood Smoked Bacon - GF C Seafood Atlantic Caught Wild Salmon Satay with a Lime and Cilantro Marinade - GF S Butter Pecan Shrimp - Favorite S Malibu Coconut Lobster Lollipop L Malibu Coconut Shrimp Skewer (16/20) S Plantain Shrimp Skewer with Plantain and Panko Bread Crumbs (21/25) S Scallop Wrapped in Applewood Smoked Bacon (20/30) - Premium - GF S Scallop Wrapped in Applewood Smoked Bacon (40/50) - GF S Scallop Wrapped in Raw Applewood Smoked Bacon (40/50) - GF S Shrimp Casino - Whole Shrimp (21/25) Wrapped with Applewood Smoked Bacon S Shrimp Kabob with Two Shrimp (21/25) and a Red and Green Pepper - GF K Shrimp Skewer with Two Shrimp (21/25) S Shrimp Wrapped with Applewood Smoked Bacon with a Hint of Horseradish Sauce (21/25) - GF B Tamari Glazed Shrimp Skewers (21/25) S Vegetarian Roasted Root Vegetable Kabob with Sweet Potato, Red Beet, Carrot and Parsnip - GF, Vegan K
6 Latin Inspirations Empanadas Braised Short Rib & Manchego Empanada B Buffalo Chicken Empanada - New C Chorizo Empanada with Black Beans, Onions, and Pepper Jack Cheese - Favorite I Fire Roasted Vegetable Empanada with Cheddar and Pepper Jack Cheese I Maine Lobster Empanada with Black Beans, Tex Mex Spices, Cheddar and Pepper Jack L Pork Carnita with Chipotle Peppers Empanada P Shrimp Empanada with Smoked Chipotle Peppers I Southwestern Beef Empanada with Fire Roasted Vegetables - Favorite B Southwestern Chicken Empanada with Fire Roasted Vegetables I Crab Cakes Burritos, Taquitos, & Tortillas Beef Barbacoa Taquito - Favorite B Buffalo Chicken in a Tortilla Tart Shell Topped with Crumbled Bleu Cheese C Burrito with Tequila Marinated Chicken and Roasted Vegetables I Grilled Chicken Fajita with Bell Peppers and Onions I Grilled Steak Fajita with Bell Peppers and Onions B Pork Carnita Taquito with Cilantro & Lime P Skirt Steak Fajita Scoops in a Tortilla Tart Shell B Tri Colored Vegetable Tortillas with Rice and Black Beans I Quesadillas Chicken and Cheese Quesadilla I Chicken Quesadilla Triangle with Sharp Cheddar and Pepper Jack I Corn & Edamame Quesadilla - Favorite M Pepper Jack Cheese, Roasted Red Bell & Poblano Peppers Grilled and Marinated Steak Quesadilla Triangle with Pepper Jack I Old Bay Shrimp & Corn Quesadilla - New M Quesadilla with Sharp Cheddar, Pepper Jack, Jalapeno Peppers and Fresh Cilantro I Shrimp Quesadilla Cones with Black Beans, Sharp Cheddar and Pepper Jack I Breaded Crab Cakes - 1 Oz. C Breaded Crab Cakes - 2 Oz. C Breaded Crab Cakes - 3 Oz. C Maryland Elite Lump Crab Cakes -.75 Oz. C Maryland Elite Lump Crab Cakes - 3 Oz. C Premium Lump Crab Cakes -.75 Oz. - Favorite C Premium Lump Crab Cakes - 2 Oz. C Premium Lump Crab Cakes - 3 Oz. C Premium Crab Cakes Oz. SKC Franks Coney Island Franks - Stuffed with Sauerkraut and Mustard F Cuban Franks in a Blanket - Stuffed with Pork, Ham, & Swiss Cheese - New F Franks in a Blanket - Large F Mini Franks in a Blanket F
7 Puff Pastry s Meat & Poultry Beef Bourguignonne Puff B Beef Wellington B Beef Wellington - Petite B Cajun Spiced Andouille Sausage and Pepper Jack Cheese Puff S Chicken and Dijon Mustard Puff C Chicken Cordon Bleu Puff with Smoked Ham and Swiss H Chicken Parmesan Puff SKP Chicken Wellington C Palmier Rolled with Gruyere and Applewood Smoked Bacon B Reuben Puff with Corned Beef, Russian Dressing, Sauerkraut and Swiss Cheese - Favorite B Short Rib and Roquefort Hand Pie SKP Smoked Gouda Puff with Spanish Style Chorizo Sausage C Seafood Maine Lobster Puff with Sherry Newburg Sauce L Salmon and Asparagus Tip en Croute S Vegetarian Bella Flora Puff with Portabella Mushrooms and Ricotta Cheese - Favorite M Brandied Peaches and Creamy Brie Puff C Broccoli and Vermont Cheddar Puff C Baby Spinach and Imported Swiss Cheese Puff C Cherry Blossom Tart - Favorite C Raspberry, Toasted Almonds and Brie Puff C Red Beets & Goat Cheese Flower Pastry with Walnuts V Sweet Potato Puff Finished with a Dusting of Cinnamon and Sugar V Vermont Cheddar Cheese Puff C Bella Flora Puff 7
8 Individual Bites Meat & Poultry Arepas with Chorizo and Manchego - Favorite S Braised Short Rib Pierogi B Buffalo Chicken and Bleu Cheese Poppers C Calzone - Ricotta, Mozzarella, and Pepperoni in Flaky Pastry Dough C Carolina Pulled Pork and Corn Bread Tartlet P Cheddar Risotto Croquette with Braised Beef SKR Chicken and Waffle Stack with Chipotle Aoili - New M Chicken Cordon Bleu Bites with Smoked Ham and Swiss and Lightly Breaded C Chicken Fontina Bites with Fontina Cheese, Sundried Tomatoes, and Lightly Breaded C Chicken Parmesan Bites C Coconut Coated Chicken Tenders with Shredded Coconut and a Malibu Rum Batter C Macaroni and Cheese Poppers with Smoked Ham H Mini Stuffed Potato Skins with Vermont Cheddar and Applewood Smoked Bacon - GF V Paella Croquettes with Shrimp and Chorizo SKR Pecan Coated Chicken Tender C Peking Duck Ravioli Dusted with Sesame Seeds and Panko Bread Crumbs - Favorite D Sesame Chicken Tender C Stromboli Stuffed with Pepperoni, Cheese and Tomato Sauce C Seafood Clams Casino on the Half Shell C Coconut Shrimp S Crab Rangoon C Dragon Shrimp (21/25) with Curry and Coconut Milk in a Braided Wonton Wrapper S Lobster Arancini - New M Malibu Coconut Shrimp (21/25) with Shredded Coconut and Rum Batter S Vegetarian Artichoke and Boursin Bites with a Parmesan Crust C Artichoke and Goat Cheese Bites with a Parmesan Crust C Baby Spinach and Artichoke Wonton Crisps V Baby Spinach and Goat Cheese Pizza Flatbread C Fig and Goat Cheese Flatbread C Gorgonzola, Mediterranean Fig, and Caramelized Onion in a Profiterole V Hummus Pastry Star M Macaroni and Cheese Poppers with No Ham C Mini Stuffed Potato Skins with Yukon Gold Potatoes and White Truffle Oil - GF V Peppadew and Goat Cheese Poppers C Porcini Mushroom Risotto Croquette - New M Potato Pancakes - GF V Risotto Croquettes with Asparagus and Wild Mushrooms V Risotto Croquettes with Sundried Tomatoes V Sweet Potato Latkes M Sweet Potato Tater Tot - New M Wild Mushroom Profiterole M Yukon Gold Potato Croquettes with White Truffles V
9 Specialty s Burgers American Wagyu Burger with American Cheese and Sauteed Onions - Favorite B American Wagyu Burger with Applewood Smoked Bacon and Vermont Cheddar B American Wagyu Burger with No Cheese B Biscuits Herb Cheddar Biscuit Sandwich with Black Forest Ham and Sweet Pepper Relish H Holiday Turkey Biscuit with Stuffing and Cranberry C Pulled Jerk Chicken Sandwich on a Sweet Potato Biscuit C Smoked BBQ Pulled Chicken Encased in a Miniature Southern Style Biscuit C Smoked BBQ Pulled Pork Encased in a Miniature Southern Style Biscuit - Favorite P Sandwiches Grilled American Cheese Sandwich C Grilled Cheese Sandwich with Brie, Granny Smith Apples and Honey Mustard C Lamb Gyro on a Miniature Pita L Meatball Parmesan on Miniature Artisan Bread Roll I Mini Ball Park Franks on a Petite Bun F Mini Chicken Parmesan Hoagie C Mini Cuban Sandwich with Pork, Ham, Swiss and Pickles - Favorite I Mini Philadelphia Style Cheese Steak Hoagie B Mini Stuffed Pizza Bread with Salami, Ham, Pepperoni, and Mozzarella H Monte Cristo Sandwich with Ham, Turkey and Swiss on French Toast H Open Faced Reuben Sandwich B Short Rib and Fontina Mini Panini - Favorite B Soup Boules Escargot Boule with Garlic and Herb Butter - New M French Onion Soup Boule - Favorite SK Lobster Bisque Boule SK Thaw & Serve Antipasto Kabob GKAMS 100 Cold Canapé Assortment - New TP Mini Philadelphia Cheesesteak Hogie 9
10 From Our Favorite Suppliers Beef Franks in a Blanket - Kosher FH Breaded Ravioli M Cheddar Cheese Jalapeno Poppers (Approximately 180/case) M # Chicken Fingers - "Georges" (Approximately 100/case) M # Indian Samosa with Spiced Potato and Green Peas - Vegan RAJF Knishes - Potato Oz. M Meatballs (Approximately 320/case) M # Mozzarella Sticks M # Pizza Bagels C Shrimp Tempura NS Traiteur de Paris Potato Gratin - Side Dish TP Vegetable Egg Rolls M Vegetable Pakora - Traditional Indian Fritter with Fresh Vegetables - Vegan RAJF Wing Dings M Gourmet Pasta Selections Black Truffle Cheese Sacchetti J Crimini Mushroom and Oven Roasted Portabella Ravioli J Wild Mushroom Tortellini ML # Gorgonzola Tortellini ML # Classic Six Cheese Ravioli ML3608 6# Roasted Vegetable and Goat Cheese Ravioli ML3675 6# Pumpkin Ravioli ML4750 6# Short Rib & Aromatic Vegetable Ravioli ML8621 6# Maine Lobster Striped Ravioli ML # Roasted Butternut Squash, Goat Cheese, & Sage Ravioli ML4751 6# Sweet Potato Gnocchi ML # Potato and Truffle Tortelloni - New ML # Asian Appetizers Selections Philadelphia Cheese Steak Dumpling M Buffalo Chicken Potsticker CO Bulgogi Beef Dumplings CO Chicken and Lemongrass Potstickers - Favorite CO Chicken Sui Mei CO Chicken Teriyaki Potsticker CO Chicken Wontons CO Edamame Dumpling - Favorite, Vegan CO Empty Bao Buns CO Kale and Vegetable Dumpling - Vegan CO Mini Char Sui Bao Pork Buns CO Peking Duck Mini Dumpling CO Pork & Kimchi Dumplings CO Pork Potstickers CO Pork and Shrimp Wonton CO Shrimp Dumpling CO Thai Curry Vegetable Samosa Triangle CO Vegetable Potstickers CO Vegetable Sui Mei CO Hargow M Shaomai - Shrimp and Vegetable M Spring Rolls - Vegetable - Cocktail Size M
11 Desserts Assorted Exotic Petit Fours OPD Assorted Mini Desserts - New M Assorted Mousse Cups, Lemon Bars, Profiteroles, and Cannoli's Assorted Mini Petit Fours M Mini Assorted Tartlets - New OPD Key Lime, Coconut, Apple Crumb, Lemon, Raspberry, Salted Caramel, and Pistachio Cheesecake Drops Dipped in Milk Chocolate with a Dark Chocolate Drizzle D Cheesecake Lollipop Assortment - Coconut, Mocha, & Strawberry Pistachio - New D Chocolate Truffles Assortment - New M Cinnamon Blintz rolled with a Blend of Sweetened Cheeses - Large 4" D Cinnamon Blintz rolled with a Blend of Sweetened Cheeses - Miniature D Deep Fried Apple Pie Empanada D Macaron French Classic Assortment - GF D Macaron Winter Assortment - GF D Mini Brownie 3.5 Oz. - GF FG Mini Brownie Bite Assortment PD Mini Cheesecake Assortment - Berry, Plain, Mocha, & Chocolate PD Mini Cupcakes DCAT03 84 Mini Dessert Shooter Cup Assortment - Favorite TP Tiramisu, Chocolate Ganache, Raspberry, and Lemon Individual Dessert Cakes Apple Tart - Fresh Granny Smith Apples on Butter Puff Dough DSP050 24/6" Authentic Lava - Rich Dark Chocolate DSP400 32/3" Caramelo - Chocolate, Caramel Mousse, Chocolate Dacquoise - GF DSP025 12/3" Columbian - Milk Chocolate, Dulce de Leche, Chocolate Dacquoise - GF DSP028 12/3" Dome - Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis - GF DSP224 12/3" Exotic - Mousse Lined Coconut Ladyfingers with Exotic Glaze DSP002 12/3" Fantasia - Exotic Mousse Puree, Almond Dacquoise, Raspberry Coulis - GF DSP026 12/3" Marquis Au Chocolat - Layered Chocolate Sponge and Mousse DSP005 12/3" Pecan Tart - GF FG Profiterole Tart - on a Shortbread Crust with Vanilla and Hazelnut Mouse - New DSP029 12/3" Red Berry Mascarpone Cake - New, GF OPD Ruby - Chocolate Sabayon and Pistachio Mousse with Chocolate Dacquoise DSP027 12/3" Sacher - Chocolate Cake with Chocolate Glaze and Raspberries - GF DSP117 2/9" Sticky Toffee Pudding M Trilogy Chocolate Cake - GF OPD Vanilla Bourbon - Layered Sponge with Vanilla Syrup and Tahitian Vanilla Bean Mousse DSP001 12/3" Dessert Pastries - Sliceable Strips Carrot Cake - Carrot Sponge finished with Cream Cheese Icing and Shredded Carrots DSP163 2/16" Chocolate Crunch Bar - Chocolate Mousse on Praline Wafer Crust DSP140 4/12" Desire - Hazelnut Dacquoise, Ganache, Crunch and Orange Liquor DSP242 2/16" Dublin - Chocolate Guinness Ganache Layered with Guinness Soaked Chocolate Sponge DSP246 2/16" Edelweiss - Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Ladyfingers DSP162 2/16" Equator - Mango Mousse, Passion Fruit Coulis, and Coconut Meringue - Favorite DSP157 2/16" Forest Cheesecake - Oreo Crust, Cherries in Kirsch Liquor, Chocolate Mousse - Favorite DSP241 2/16" Lemon Tart - Buttery Shortbread Filled with Glazed Lemon Curd DSP153 2/16" Opera - Espresso Almond Sponge with Ganache and Coffee Butter Cream DSP125 4/12" Primavera - Strawberry and Pistachio Mousse layered with Vanilla Sponge & Kirsch Syrup DSP143 2/16" Red Velvet - Dark Red Sponge Cake Layered with White Cream Cheese Icing DSP170 2/16" Tiramisu - Coffee Liquor Soaked Ladyfingers with Mascarpone Mousse DSP146 2/16" GF - Gluten Friendly - Products are made with ingredients that do not contain Gluten, but made in a plant that utilizes Gluten. 11
12 Serving The Finest Chefs And Establishments Since 1985 Our Mission To lead our chosen markets in taste, quality, and consistency. To set the market standards for personal service. To be flexible and innovative in our products and practices. Order Placement & Customer Service Toll Free: Phone: Fax: Corlies Avenue Neptune, NJ gourmetkitcheninc.com Rev. A
We Prepare Gourmet Food For Professional Chefs
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More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationArena Eagle & I sland Lady Buffet Menus
Arena Eagle & I sland Lady Buffet Menus The Biscayne Hors d'oeuvres Select Two from Hors d oeuvre Menu Entree Selections (Select Two from Entire Entree List) Beef Entrees Chicken Entrees Pasta Entrees
More informationBOXED LUNCHES. order online at: boxed lunches. a la carte
BOXED LUNCHES 72 hours advance ordering is required for all orders. orders for Monday or Tuesday delivery must be received no later than the previous Thursday at 4:00pm. due to the nature of our operations,
More informationAppetizer Menu. Build Your Own Bruschetta Bar
Appetizer Menu Our menu is only a sampling of what we can prepare. All sauces, marinades, dressings, and condiments can always be altered to fit your needs and wants. We're happy to customize any of these
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationCATERING MENU RECEPTIONS
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered
More information$2.00 $2.00 $1.75 $1.50
Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50
More informationBreakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet
Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationHerb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
More informationWhetting the Appetite
Whetting the Appetite Platted or Passed Heavy Hors d Oeurves Selections Choose Any Four (4) for $19 Additional Selections $4.75 each (some pricing subject to market and availability) Mini Crispy Chicken
More informationDietary restrictions are subject to additional charges.
University Catering Reception Package Reception Packages and Hors d oeuvre Platters are designed to be buffet style with Standard Delivery service for up to two hours on single use service-ware. *Upscale
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationDROP OFF HORS D OEUVRES
DROP OFF HORS D OEUVRES We have taken some of our most interesting and popular Butlered Style Hors d oeuvres and organized them in convenient 40-piece packages for you to heat and serve. Hors d oeuvres
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationCall cateringworks.com Catering Works 2019 Celebrations Menu
Priced per serving unless otherwise stated Fruit Platter $3 International Cheese Display $4 Cheese Torta Selection Sundried Tomato & Basil; Apricot & Blue Cheese; Mexican; Fig & Chevre or Curried Chutney
More informationHot Hors d oeuvres Page 8
Hot Hors d oeuvres Page 8 Crab Stuffed Mushrooms Bite sized mushrooms sauteed in a butter and filled with a savory mix of tender crab, cream cheese, spices and onions. Savory Herb and Vegetable Stuffed
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
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CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationCATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationFAMILY STYLE PARTY SERVICES
FAMILY STYLE PARTY SERVICES Tricia Cella - 516-606-8766 familystylepartyservice.com LIKE us on Facebook BEEF Half Tray Full Tray Steak Teriyaki Skirt Steak with Broccoli & Carrots in a Teriyaki Sauce Pepper
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationThe Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
Phone: 408/867.5588 14496 Oak Place, Saratoga, CA 95070 Minimum Order May Apply. Please Call For Pricing. Small Bites Crostini (mini garlic toast) Tomato / Basil / Mozzarella Brie / Roasted Garlic Wild
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationFamily, Friends and the Holidays What Better Way to Enjoy a Bountiful Harvest Table
Family, Friends and the Holidays What Better Way to Enjoy a Bountiful Harvest Table www.shirleyscatering.com (703) 239-0102 Classic Traditions *Rosemary Roasted Turkey; *Apple Cider Pan Gravy *Cranberry
More informationChicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
More informationHORS D OEUVRES. 4 Hors d Oeuvres for $ Hors d Oeuvres for $ Hors d Oeuvres for $ Hors d Oeuvres for $28.99
HORS D OEUVRES 4 Hors d Oeuvres for $17.99 5 Hors d Oeuvres for $21.99 6 Hors d Oeuvres for $24.99 7 Hors d Oeuvres for $28.99 8 Hors d Oeuvres for $32.99 Vegetarian *Vegetarian Quesadillas with Spinach,
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationA La Carte Packages. Appetizers
Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
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H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More informationGold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
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A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationStations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION
9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests
More informationCatering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu
Catering Menu eff. Oct-2018 Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu BREAKFAST SELECTIONS PASTRIES A LA CARTE Assorted Bagels Served
More informationDelicious Bites Menu
POULTRY Artichokes with Chicken Breast Marinated Chicken Breast Served in an Artichoke Bottom with a Sherry Dijon Sauce $24 Buffalo Chicken Meatballs served with Ranch or Blue Cheese Dressing $18 Chicken
More informationThe Monte Carlo W E D D I N G
The Monte Carlo W E D D I N G Our Monte Carlo Wedding Includes: Panoramic Views of the Navesink River Maître d to Coordinate Your Reception White Glove Service Uplighting with Your Choice of Color Floral
More informationWedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:
2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
More informationLarge Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.
Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
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Hors D oeuvre Menu & Party Trays Asiago Asparagus in Phyllo (V) Brie & Raspberry in Phyllo (V) Chicago Mini Sausage & Cheese Pizzas Assorted Mini Quiche Spanokopita (V) Tomato, Fresh Mozzarella & Basil
More informationPackage Pricing. *Displays and Stations are not included in package pricing (these are priced individually per person)
Page1 COSTS $19.25pp $22pp $24pp $26.50pp 7 items 8 items 9 items 10 items Package Pricing *Displays and Stations are not included in package pricing (these are priced individually per person) $3 per item
More informationHors D oeuvres Hot & Cold
Hors D oeuvres Hot & Cold Parmesan Stuffed Olives Parmesan cheese stuffed into crisp large green olives Beef Wellington Marinated prime rib wrapped in puff pastry and baked until golden brown Stuffed Mushrooms
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationCocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90
Cocktail Menu 2017 Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Small Bites and Finger Foods Imported and Domestic Cheese Tray; served with a selection of fine cheeses
More informationSWEET CONSIDERATIONS FUN TOUCHES. To indulge your Guests later in the Evening... BAUSE CATERED EVENTS
SWEET CONSIDERATIONS AMY'S COOKIES - Fresh Ginger, Chocolate Chip, Meringues, Shortbreads PETIT FOUR ASSORTMENT Mini Key Lime Tartlettes Mini Chocolate Mousse Cups Mini Caramel Eclairs Mini Apricot Almond
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Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
More informationpage subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
More informationTraditional Fare Assorted Deli Roulades With Turkey, Ham Or Roast Beef. Colored Phyllo Cups Filled With Creamy Boursin Chicken Salad
HORS D OEUVRES & STARTERS Our Hors D Oeuvres Are Made Fresh To Order And This Layout Is Designed To Help You Plan The Perfect Cocktail Reception Or Cocktail Hour Before Dinner! We Are Making New And Exciting
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
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Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
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OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
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Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationCatering Guide. Telephone: Fax:
Catering Guide 2016 Telephone: 330-263-1890 Fax: 330-262-6646 www.woostercountryclub.com About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information www.woostercountryclub.com
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $9 GIRLLED CRUDITÉS Grilled Fresh Seasonal Vegetables Creamy
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Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationEat, Drink & Be Merry CATERING MENU
1 of 7 Eat, Drink & Be Merry CATERING MENU 2 of 7 OFF THE WAGON - DOWN THE HATCH CATERING MENU Thanks for planning your event with us! You may choose to order from the per-person menu or a la carte menu.
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menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry
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Peace on Earth Holiday Menu $23 Per Person. Vegetarian and Vegan Options. (Does not include Tax, Service Fees, Staff and Rentals.) Display - Select one item: MIDDLE EASTERN PLATTER (Vegan) - A trio of
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HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
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