11834 Kingsway Ave NW EDMONTON INN CATERING. T E.

Transcription

1 11834 Kingsway Ave NW 2018 EDMONTON INN CATERING T E.

2 THANK YOU WELCOME TO THE EDMONTON INN & CONFERENCE CENTRE Thank you for your interest in The Edmonton Inn & Conference Centre to host your event. Enclosed are our 2018 menu options that I have specially selected and created. Our culinary team uses local products whenever possible and prepares our items from scratch. If you have a specifi c dietary requirement or would like something not currently on the menu, please ask. If we have the ingredients, we would be pleased to accommodate your specifi c request. James Hansen, Executive Chef EDMONTON INN CATERING TEAM Jenny Wilkins - Catering Coordinator: jenny_w@edmontoninn.ca Brooke Morrison - Catering Consultant: brooke_m@edmontoninn.ca Wanda Shaw - Catering Manager: wanda_s@edmontoninn.ca James Hansen - Executive Chef: james_h@edmontoninn.ca Gary Butler - Director of Food and Beverage: gary_b@edmontoninn.ca 18% service charge & 5% GST will be added 2

3 BANQUET SPACE Rounds of 8 w Dance Rounds of 8 w/o Dance Reception Theatre Class Room Board Room U Shape Hollow Square Dimensions Square Feet BALLROOMS WILDROSE BALLROOM WILDROSE 1 & 2 WILDROSE 2 & x x x WILDROSE x WILDROSE x WILDROSE x COURTYARD BALLROOM x COURTYARD A x COURTYARD B x EAST TOWER EDMONTON x VERNON x LETHBRIDGE x RED DEER x REGINA x ST. ALBERT x GRANDE PRAIRIE x SASKATOON WEST TOWER RIDGEWOOD x ELMWOOD x ROSEWOOD x ARBOUR GARDEN ALBERTA x B.C x SASKATCHEWAN x MANITOBA x STAIR ACCESS BLATCHFORD ROOM x QUEBEC x NOVA SCOTIA x % service charge & 5% GST will be added 3

4 REFRESHMENTS Freshly Brewed Regular Coffee Decaffeinated Coffee Selection of Tea BEVERAGES Specialty Coffees - mocha, latte, cappuccino, coffee crisp cappuccino Hot Chocolate - served with whip cream and chocolate shavings 2%, Skim or Chocolate Milk (1.4L pitcher) 1% or Chocolate Milk (473ml bottle) Regular & Diet Soda Juices - orange, apple or cranberry Bottled Water (500ml bottle) Perrier House Made Yogurt Smoothies (6 oz glass) Fruit Punch - garnished with fresh fruit House Made Lemonade or Iced Tea *bottled & canned beverages are billed on consumption CALL OR FOR PRICING events@edmontoninn.ca 18% service charge & 5% GST will be added 4

5 REFRESHMENTS BAKERY & SNACK SELECTIONS Assorted Fruit Danishes Croissants Freshly Baked Muffi ns (low fat or regular) Assorted Freshly Baked Cookies Two Bite Brownies Jumbo Rice Krispy & Puff Wheat Squares Cereal & Granola Bars Our Signature Fried or Baked Bannock (with butter & raspberry preserves) Cinnamon Sugar Bannock Bites Freshly Baked Cinnamon Buns Peanut Butter Chocolate Cupcakes (minimum of 1 dozen) House Made Loaves (banana, banana chocolate chip, morning glory, orange cranberry) SWEET & SAVORY SNACKS Freshly Cut Fruit Selection of Whole Fresh Fruit Fresh Fruit Skewers Chocolate Dipped Fresh Strawberries Regular & Low Fat Fruit Yogurts (individual) Fresh Popcorn Machine with assorted seasonings Cajun Nut Mix Nacho Chips & Salsa House-Made Potato Chips & Roasted Red Pepper Dip Hot Soft Pretzels 18% service charge & 5% GST will be added 5

6 PACKAGES DAILY MEETING PACKAGES All of our packages include room rental, meeting planner kit, complimentary wifi, water station, pens and pads of paper on tables GRAZE maximum of 30 guests Meant for smaller groups BREAKFAST Freshly Brewed Regular and Decaffeinated Coffee and Tea Selection Hot Buffet Breakfast in our Graze Restaurant MID MORNING BREAK Edmonton Inn Cereal Bars LUNCH Hot Buffet Lunch in our Graze Restaurant AFTERNOON BREAK Whole Fresh Fruit & Freshly Baked Cookies Choice of Coffee House-Made Lemonade or Iced Tea CALL FOR PRICING KINGSWAY minimum of 20 guests This classic package we are known for offers exactly what you need! A continental breakfast and a soup and sandwich lunch buffet keep your meeting on time and on budget EARLY MORNING Freshly Brewed Regular and Decaffeinated Coffee and Tea Selection Chilled Fruit Juices Low Fat Muffi ns, Fruit Danishes & Stuffed Croissants with fruit preserves, honey, margarine & butter Freshly Cut Seasonal Fruit MID MORNING BREAK Edmonton Inn Cereal Bars SOUP AND SANDWICH LUNCH Soup of the Day Pickles, Banana Peppers & Olives Gathered Greens Salad with two choices of dressing Vegetable Platter Chef s Choice of Hearty Sandwiches or Wraps Two Varieties of Desserts AFTERNOON BREAK Whole Fresh Fruit, Freshly Baked Cookies Choice of Coffee House-Made Lemonade or Iced Tea based on 1.5 sandwiches per person functions under 50 attendees will receive 3 varieties functions over 50 attendees will receive 5 varieties CALL FOR PRICING 18% Service Charge & 5% GST will be added 6

7 PACKAGES DAILY MEETING PACKAGES All of our packages include room rental, meeting planner kit, complimentary wifi, water station, pens and pads of paper on tables BLATCHFORD minimum of 20 guests EARLY MORNING Freshly Brewed Regular and Decaffeinated Coffee and Tea Selection Chilled Fruit Juices Low Fat Muffi ns with fruit preserves, honey, margarine & butter Scrambled Eggs Country Sausage & Bacon Crispy Savoury Hash Browns Two Selections of Fresh Cut Fruit EXECUTIVE LUNCHEON OPTIONS CHOOSE ONE: Shepherd's Pie Traditional Lasagna Chicken Mushroom Pesto Penne Beef on a Bun with mashed potatoes & gravy Fried Chicken with potato wedges & gravy Pork Stroganoff with penne Breaded Fish & Potato Wedges ** add an extra hot selection MID MORNING BREAK Homemade Fruit Smoothies, Cereal Bars EXECUTIVE LUNCHEON Soup of the Day House Baked Artisan Rolls with butter Gathered Greens with two dressings Red Jacket Potato Salad Choose one Executive Luncheon Option Two Selections of Desserts AFTERNOON BREAK Trail Mix, Freshly Baked Cookies Choice of Coffee House-made Lemonade or Iced Tea CALL FOR PRICING 18% service charge & 5% GST will be added 7

8 PLATED MEALS PLATED BREAKFAST All plated breakfasts are served with a tabletop seasonal fruit plate, baskets of freshly baked fruit danishes and stuffed croissants and regular coffee, decaffeinated coffee and tea selection. minimum of 25 guests CLASSIC Orange and Apple Juices Farm Fresh Scrambled Eggs with brie & chives Crispy Smoked Bacon & Country Sausage Red Potato Hash Browns garnished with a fi re roasted tomato BENEDICT Orange and Apple Juices Red Potato Hash Browns Poached Eggs, Smoked Back Bacon, Citrus Hollandaise on an English muffi n garnished with a fi re roasted tomato FRENCH TOAST Orange and Apple Juices Country Pork Sausage Fire Roasted Tomato CALL OR FOR PRICING events@edmontoninn.ca Cinnamon French Toast topped with seasonal berries 18% service charge & 5% GST will be added 8

9 MENU CHOICES BREAKFAST BUFFET All breakfast and brunch buffets are served with regular coffee, decaffeinated coffee and tea selection. minimum of 25 guests CLASSIC CONTINENTAL Chilled Orange, Cranberry & Apple Juices Freshly Baked Muffi ns Fruit Danishes & Croissants fruit preserves, honey, margarine & butter Hand Cut Seasonal Fruit EARLY START Chilled Orange & Apple Juices Freshly Baked Muffi ns Fruit Danishes & Croissants fruit preserves, honey, margarine & butter Hand Cut Seasonal Fruit Crispy Fried Potatoes Creamy Scrambled Eggs Crisp Bacon & Pork Sausage HEALTHY START Chilled Orange & Apple Juices Skim, Almond & 2% Milk House-made Low Fat Loaves, Gluten Free Muffi ns fruit preserves, honey, margarine & butter Strawberries, Bananas & Apples Parfait Station that includes: granola, almonds, sun-dried cranberries, assorted fruit yogurts & fresh berries BUFFET ENHANCEMENTS Oatmeal with brown sugar, raisins, pecan pieces, milk Pancakes or French Toast or Waffles with syrup, strawberry compote, whipped cream Eggs Benedict Chef Attended Omelette Station with ham, bacon, sausage, tomato, green bell peppers, mushrooms, green onions and blend of swiss & cheddar cheeses Healthy Start with honey lime arugula salad, egg, turkey, swiss, spinach and onion scramble and tortilla shells 18% service charge & 5% GST will be added 9

10 MENU CHOICES WORLD CLASS BRUNCH minimum of 50 guests INCLUDES Freshly Brewed Regular and Decaffeinated Coffee and Tea Freshly Baked Muffi ns Sparkling Fresh Fruit Punch Fruit Danishes & Croissants fruit preserves, honey, margarine & butter Cinnamon Buns COLD ITEMS Gathered Greens with two dressings Honey Lime Kale Salad Red Jacket & Chive Potato Salad Selection of Fine Cheese Cracked Crab Claws Marinated Mussels HOT ITEMS OMELET ACTION STATION Farm Fresh Eggs & Egg Whites Bacon, Sausage & Ham Green Onions, Mushrooms, Green Peppers, Diced Tomatoes & Cheese CHEF'S SWEET TABLE Selection of Tortes & Squares Selection of Pies Assortment of Candy Chocolate Mousse Hand Cut Fruit Bowl of Seasonal Berries House-Made Apple Berry Cobbler CALL FOR PRICING Bacon & Sausage Scrambled Eggs Crispy Fried Potatoes French Toast Fresh Pacifi c Salmon Pasta Primavera Sliced Prime Rib with au jus 18% service charge & 5% GST will be added 10

11 EXTRAS BREAKS All breaks are served with regular and decaffeinated coffee & tea selection. SMOOTHIES House-Made Smoothies House-Made Granola Bars MEDITERRANEAN DIPS Hummus, Antipasto & Tzatziki Olives & Warm Pita Crisps HEALTH NUT Morning: Assorted Low Fat Yogurts Fresh Fruit Kabobs Trail Mix Afternoon: Three-Berry Oatmeal Bars Fresh Popcorn Machine with assorted seasonings Vegetable Crudités with dip BAKERY Morning: Freshly Baked Cinnamon Buns Assorted Fresh Donuts Afternoon: Fresh Two Bite Brownies Fresh Assorted Cookies BALL PARK Morning: Cracker Jacks House-Made Maple Bacon Potato Chips with roasted red pepper dip Afternoon: Cajun Nut Mix Mini Corn Dogs served with locally produced mustard 18% service charge & 5% GST will be added 11

12 PLATED MEALS PLATED LUNCHES Customize your plated lunch! You can have any combination you can think of: 2, 3 or 4 course menus. 2 choices of entrée make this meal speak for you and your group. Includes Coffee & Tea SOUPS & SALADS Roasted Garlic & Five Mushroom Fire Roasted Garlic, Tomato & Red Pepper Soup of the Day Traditional Caesar focaccia croutons, bacon bits, baked parmesan & lemon vinaigrette Gathered Greens mixed baby greens garnished with shredded carrot, radish, grape tomatoes, cucumbers & choice of dressing Greek cucumber, tomatoes, spanish onion, sweet peppers, romaine hearts, feta cheese & lemon herb vinaigrette Baby Kale Strawberry crumbled goat cheese, toasted almonds & honey lime vinaigrette ENTRÉES Salmon Grillato sun-dried tomatoes, roasted red peppers, green peppercorn and brandy cream sauce, aged basmati rice, beans and carrots. Served with baskets of fresh baked rolls and butter Sirloin Steak 6oz grilled to medium, with roasted baby red potatoes, beans and carrots. Served with baskets of fresh baked rolls and butter Greek Plate lemon potatoes, chicken souvlaki, beans and carrots. Served with warm pitas and a tabletop tzatziki & olive platter. Grilled Chicken creamy mushroom sauce, roasted baby red potatoes, beans and carrots. Served with baskets of fresh baked rolls and butter DESSERTS Red Velvet Cake French Cream Cheesecake with strawberry sauce Lemon Meringue Pie Chocolate Mousse with a caramel sugar cage Gluten Free Black Forest Cake Fruit Platter with yogurt dip 18% service charge & 5% GST will be added 12

13 MENU CHOICES LUNCH BUFFETS All meals are served with freshly brewed regular coffee, decaffeinated coffee and tea selection. minimum of 25 guests SANDWICHES & WRAPS Soup of the Day with crackers Gathered Greens with two dressings Red Jacket Potato Salad Dill Pickle, Banana Peppers & Pickled Vegetables Vegetable Platter Two Selections of Desserts Chef's Selection: Chicken Salad, Traditional Egg Salad Roast Beef & Horseradish Mayo Pastrami & Dijon on rye Tuna with celery Roasted Turkey & Cucumber Ham & Cheese Vegetarian with carrot, cucumber, lettuce, tomato, grilled zucchini, roasted peppers and pesto mayo based on 1.5 sandwiches per person functions under 50 attendees will receive 3 varieties functions over 50 attendees will receive 5 varieties EXECUTIVE LUNCHEON Soup of the Day with crackers House Baked Artisan Rolls with butter Gathered Greens with two dressings Red Jacket Potato Salad Two Selections of Desserts Choose One: Shepherd's Pie Traditional Lasagna Chicken Mushroom Pesto Penne Beef on a Bun with mashed potatoes & gravy Fried Chicken with potato wedges & gravy Pork Stroganoff with penne Breaded Fish with potato wedges + an extra hot selection $6 per person WOODLANDS Soup of the Day with crackers Baked Bannock Beet & Onion Salad Cree Charred Corn Salad Seven Grains & Rice Lemon Pepper Salmon Woodlands Beef wth root vegetable stew Two Selections of Desserts PASTA BAR Minestrone Soup with crackers Focaccia Bread with extra virgin olive oil & aged balsamic vinegar for dipping Bocconcini Cheese Salad with tomato & onion Caesar Salad with focaccia croutons, bacon bits, baked parmesan & lemon vinaigrette Penne & Tri-Color Fusilli Pasta with bolognese, rustic tomato basil & garlic peppercorn cream sauces Tiramisu, Tarts, Brownies & Apple Crumble + chicken piccata $6 per person + grilled chicken $6 per person GREAT PLAINS Soup of the Day with crackers Baked Bannock Beet & Onion Salad Potato Salad Mashed Carrots & Potatoes Pawnee Roasted Chicken Bacon Wrapped Bison Meatloaf Two Selections of Desserts 18% service charge & 5% GST will be added 13

14 MENU CHOICES ASIAN Asian Vegetable Noodle Salad Stir Fried Greens Fried Rice Spring Rolls Sweet & Sour Boneless Pork Ginger Beef Two Selections of Desserts INTERNATIONAL MENU BUFFETS All meals are served with freshly brewed regular coffee, decaffeinated coffee and tea selection. minimum of 25 guests INDIAN GREEK Warm Pita with tzatziki sauce Gourmet Olives & Pickled Asparagus Greek Salad Marinated Vegetable Pasta Salad Lemon Rice Pilaf Garlic Oregano Pork Riblets Chicken Souvlaki Baklava Two Selections of Desserts WESTERN Soup of the Day with crackers Caesar Salad with focaccia croutons, bacon bits, baked parmesan & lemon vinaigrette Fennel & Apple Coleslaw Grilled Vegetables Spiced Oven Roasted Red Potatoes Jack Daniel's St. Louis BBQ Pork Ribs Rosemary Roasted Chicken Tarts, Brownies & Apple Crumble Hand Cut Watermelon Garlic Naan Bread Raita (yogurt sauce) Kachumber (tomato, cucumber & onion salad) Vegetable Samosa Aged Basmati Rice Aloo Gobi (potato & caulifl ower) Butter Chicken Saffron Cardamom Rice Pudding Two Selections of Desserts UKRAINIAN Borscht Freshly Baked Assorted Bread Rolls with butter Gathered Greens with two selections of dressings Deviled Potato Salad Cabbage Rolls Potato & Cheddar Perogies Baba s Fried Chicken Grilled Garlic Sausage Two Selections of Desserts CALL OR FOR PRICING events@edmontoninn.ca 18% service charge & 5% GST will be added 14

15 EXTRAS RECEPTION The menus below are meant to be ordered for all guests in attendance. Items will be replenished (unlimited) for one hour of service time. For longer serving times please ask your Catering Consultant. DOMESTIC & INTERNATIONAL CHEESE Chef s Selection of 5 Cheeses served with crackers & crostini FRESH CUT VEGETABLES served with creamy peppercorn and roasted red pepper & garlic dips COLD MEAT PLATTER Assorted Deli Meats served with mini kaiser rolls, lettuce, tomato, pickles, butter, mayo & mustard CHEF'S CHARCUTERIE PLATTER includes a selection of cheese, meats, crackers, and house made pickles MEDITERRANEAN DIPS Hummus, Tzatziki, Olives, Antipasto served with warm pita crisps SPINACH & ARTICHOKE DIP served with warm sliced artisan breads FRUIT & BERRIES served with a tangy honey fruit yogurt dip MUNCHIES Pretzels, Louisiana Nut Mix, Trail Mix, House-Made Potato Chips served with roasted red pepper dip HOUSE-MADE PIZZA Choice of Three Varieties: pepperoni & mushroom, ham & pineapple, pepperoni & ham, vegetarian and three cheese HOUSE-MADE POTATO CHIPS Seasoned with Maple Bacon with roasted red pepper dip 18% service charge & 5% GST will be added 15

16 EXTRAS RECEPTION & LATE NIGHT SNACKS The menus below are meant to be ordered for all guests in attendance. Items will be replenished (unlimited) for one hour of service time. For longer serving times please ask your Catering Consultant. TRADITIONAL POUTINE BAR fries, gravy & cheese curds THE CADILLAC POUTINE BAR fries, gravy, cheese curd, taco beef, butter chicken, cheese sauce, diced tomatoes, green onions, salsa, sour cream HOT DOG BAR served with all the fi xings DELUXE HOT DOG BAR served with chili and all the fi xings PEROGY BAR Choose Two Kinds of Perogies: potato cheddar, potato onion, bacon romano, three cheese, potato curry and spinach feta perogies served with garlic sausage, cheddar cheese, bacon bits, sour cream, chives, sauerkraut, cheese sauce HOT MONTREAL SMOKED MEAT SANDWICH served on marble rye with locally made mustard SANDWICHES functions under 50 attendees will receive 3 varieties functions over 50 attendees will receive 5 varieties based on 1.5 sandwiches per person Chicken Salad, Traditional Egg Salad, Roast Beef & Horseradish Mayo, Pastrami & Dijon on rye, Tuna with celery, Roasted Turkey & Cucumber, Ham & Cheese, Vegetarian with carrot, cucumber, lettuce, tomato, grilled zucchini, roasted peppers and pesto mayo TACO BAR Taco Shells, Salsa, Tomato, Sour Cream, Lettuce, Onions, Ground Beef $1.00 per person to add guacamole 18% service charge & 5% GST will be added 16

17 HORS D OEUVRES MINIMUM ORDER OF 3 DOZEN PER ITEM PRICES SHOWN PER DOZEN HOT Road House Chicken Wings hot, sweet chili, bbq, lemon pepper and salt & pepper Spring Rolls with carrot ginger dip Coconut Shrimp with sweet chili sauce Spanakopita Jalapeño Poppers Samosas BBQ Meatballs (2oz) Chicken & Vegetable Potstickers with carrot ginger dip Mini Bacon Wrapped Scallops Fried Pickles with aioli dip Chicken or Beef Satays (3oz) with peanut satay sauce Montreal Smoked Meat Sandwiches on marble rye, served with locally made mustard Smoked Salmon Bruschetta with lemon marscarpone Poached Shrimp Gazpacho Shot Brie with strawberries and 7 grain toast point COLD Melon, Goat Cheese & Prosciutto Ham Skewer Bruschetta Blue Cheese & Blackberry Canape Balsamic, Tomato & Mini Bocconcini Pesto Skewer Fruit Skewers with honey yogurt dip Shrimp Cocktail with cocktail sauce PRE DINNER RECEPTION: 4-6 PIECES/PERSON DINNER RECEPTION: 8-10 PIECES/PERSON PER HOUR 18% service charge & 5% GST will be added 17

18 RECEPTIONS Poached Chilled Lobster Poached Chilled Alaskan King Crab Poached Chilled Snow Crab Claws Poached Chilled Mussels SEAFOOD CARVING STATIONS TO ACCOMPANY OUR RECEPTION ITEMS CHEF ATTENDED CARVING STATIONS COME WITH FRESH MINI KAISER ROLLS Roasted Leg of Lamb, min of 15 guests served with mint jelly, grainy mustard & au jus Slow Roasted Turkey Infused with Sage Butter, min of 15 guests served with cranberry sauce & gravy Honey Roasted Pork Loin, min of 20 guests served with apple sauce, dijon & pork au jus Honey Mustard Glazed Roasted Leg of Ham, min of 15 guests served with apple sauce, dijon & pork au jus Roasted Prime Rib with Chef's Special Seasoning, min of 20 guests served with horseradish & red wine au jus Roasted NY Striploin with Chef's Special Seasoning, min of 20 guests served with horseradish & red wine au jus Roasted Baron of Beef with Chef's Special Seasoning, min of 20 guests served with horseradish & red wine au jus 18% Service Charge & 5% GST will be added 18

19 RECEPTIONS CHEFʼS SWEET TABLE # 1 Two Selections of Tortes Lemon Meringue Pie Selection of Squares, Brownies & Tarts Freshly Baked Cookies Bowl of Seasonal Mixed Berries CHEFʼS SWEET TABLE # 2 Two Selections of Tortes French Cream Cheesecake with strawberry sauce Two Selections of Pie Selection of Squares, Brownies & Tarts Bowl of Seasonal Berries Freshly Baked Apple Berry Crisp with ice cream CHEFʼS SWEET TABLE # 3 Two Selections of Tortes Selections of Baked Cheesecake Two Selections of Pie Selection of Candy Chocolate Mousse Selection of Squares, Brownies & Tarts Hand Cut Fruit & a Bowl of Seasonal Berries Freshly Baked Apple Berry Crisp served with ice cream CHEFʼS HOMEMADE PIE TABLE Homemade Pies: apple, pumpkin, chocolate cream, pecan and cherry pies served with whipping cream and ice cream CANDY BAR Silver Hershey Kisses, Chocolate Covered Almonds, Sour Cherry Slices, Chocolate M&M s, Gummy Worms, Gum Balls (assorted colour), Mike & Ike s SMALL BITES Mini Brownies Mini Cupcakes Mini Tarts CALL OR FOR PRICING events@edmontoninn.ca 18% service charge & 5% GST will be added 19

20 DESSERT OPTIONS HOUSE MADE CAKES MADE IN OUR KITCHEN FOR YOU, BY OUR FABULOUS CULINARY TEAM DOUBLE LAYER, RECTANGLE IN SHAPE SELECT ONE OF EACH: CAKE Chocolate, Vanilla, Marble FILLING Cherry, Blueberry, Strawberry, Pastry Cream ICING Vanilla Buttercream, Chocolate Buttercream, Butterscotch Buttercream, Vanilla Whipped Cream Quarter Slab 8" x 6", ppl Half Slab 12" x 16", ppl SIZE Full Slab 16" x 24", ppl based on 2" x 2" slice per person SIGNATURE SLAB CAKES Strawberry Shortcake half slab, 12" x 16" Black Forest Cake half slab, 12" x 16" Red Velvet half slab, 12" x 16" *Pricing includes cake cutting and personal message written on cake 18% service charge & 5% GST will be added 20

21 PLATED MEALS PLATED DINNERS Customize your plated dinner! All plated dinners are served with freshly baked artisan rolls & herb butter. Meals are completed with freshly brewed regular coffee, decaffeinated coffee and tea. SOUPS & SALADS Roasted Garlic & Five Mushroom Fire Roasted Garlic, Tomato & Red Pepper Soup of the Day Traditional Caesar focaccia croutons, bacon bits, baked parmesan & lemon vinaigrette Gathered Greens mixed baby greens garnished with shredded carrot, radish, grape tomatoes, and cucumbers & choice of dressing Greek cucumber, tomatoes, spanish onion, sweet peppers, romaine hearts, feta cheese & lemon herb vinaigrette Baby Kale Strawberry crumbled goat cheese, toasted almonds & honey lime vinaigrette House-Made Hummus served with pita bread and olives ENTRÉES All entrées are served with three seasonal baby vegetables and a choice of a starch Herb Crusted Chicken Supreme 8 oz with chevre cheese Prime Rib 8oz with yorkshire pudding and red wine au jus Fresh Salmon with grillato sauce Crusted Pork Tenderloin with pernod mustard sauce Beef Tenderloin with brandy peppercorn sauce Sirloin Steak 8oz Chicken Breast 6oz with choice of sauce Chicken Breast 8oz with choice of sauce STARCH Choose One for Your Entrée: Roasted Garlic Red Jacket Mashed Potatoes Rosemary Roasted Potato Rice Pilaf Duchess Potato Risotto DESSERTS New York Cheesecake with strawberry sauce Chocolate Truffl e Cake Tower of Chocolate Mousse with a caramel sugar cage Red Velvet Cake Gluten Free Black Forest Cake 18% service charge & 5% GST will be added 21

22 BUFFET CHOICES RIVER VALLEY DINNER TWO SALADS ONE VEGETABLE ONE STARCH TWO ENTRÉES minimum of 35 guests SALADS Spinach, Orange, Red Onion and Raspberries Gathered Greens, Carrots & Radish with two dressings Caesar Salad with croutons, parmesan & bacon Red Jacket Potato Chive Coleslaw Greek Pasta Asian Vegetable Noodle VEGETABLE Medley of Buttered Seasonal Vegetables Mixed Wax Beans & Baby Carrots Honey Dill Glazed Carrots Buttered Peas STARCHES Roasted Garlic Red Jacket Mashed Potatoes with gravy Oven Roasted Potatoes Rice Pilaf Garlic Parmesan Penne Steamed Garlic Dill Baby Red Potatoes ENTRÉES Chicken Cacciatore Peppered Salmon with maple jus Pineapple Glazed Ham Roasted Rosemary Chicken Slow Roasted Beef with au jus Traditional Lasagna Crusted Pork Loin with pernod mustard sauce Perogies & Cabbage Rolls with tomato sauce Beef Tenderloin Tips with fi ve mushroom demi Chicken Chasseur Slow Roasted Turkey with apple cranberry stuffi ng and turkey gravy BUFFET INCLUDES Freshly Brewed Regular & Decaffeinated Coffee & Tea Selection Fresh Baked Artisan Rolls Gourmet Pickle & Olive Selection Chef s Selection of Two Tortes Lemon Meringue Pie Selection of Squares, Brownies & Tarts A Bowl of Seasonal Berries Fresh Baked Cookies BUFFET ENHANCEMENTS Extra Salad & Starch Halal Entrée Seafood Bison CALL OR FOR PRICING events@edmontoninn.ca 18% service charge & 5% GST will be added 22

23 BUFFET CHOICES FESTIVAL CITY DINNER THREE SALADS ONE VEGETABLE TWO STARCH ONE ENTRÉE ONE CARVING STATION minimum of 35 guests SALADS Spinach, Orange, Red Onion and Raspberries Gathered Greens, Carrots & Radish with two dressings Caesar Salad with croutons, parmesan & bacon Greek Salad Red Jacket Potato Chive Apple Fennel Slaw Grilled Vegetable & Sun-dried Tomato Pasta Asian Vegetable Noodle Strawberry Goat Cheese Kale Salad with honey lime dressing and almonds VEGETABLE Medley of Buttered Seasonal Vegetables Grilled Vegetables Honey Dill Glazed Carrots Broccoli & Caulifl ower STARCHES Roasted Garlic Red Jacket Mashed Potatoes Oven Roasted Potatoes Rice Pilaf Garlic Parmesan Penne Steamed Garlic Dill Baby Red Potatoes Baked Mac & Cheese + Salad or Starch + Entrée EXTRAS ENTRÉES Boneless Butter Chicken Salmon Grillato Pineapple Glazed Ham Chicken Parmesan Arctic Char with mousseline sauce Perogies & Cabbage Rolls in tomato sauce Chicken Souvlaki Grilled Chicken Chasseur Beef Tenderloin Tips with fi ve mushroom demi Chicken Supreme with chardonnay pesto cream CARVING STATION Slow Roasted Prime Rib with au jus Roasted Turkey with apple cranberry stuffi ng & gravy Crusted Pork Loin with pernod mustard sauce Lamb Leg with au jus BUFFET INCLUDES Freshly Brewed Regular & Decaffeinated Coffee & Tea Selections Fresh Baked Artisan Rolls & Cheese Platter Gourmet Pickle & Olive Selection Chef s Selection of Two Tortes Assorted Baked Cheesecakes Two Varieties of Pies An Assortment of Candy Chocolate Mousse Selection of Squares, Brownies & Tarts Hand Cut Fruit & Seasonal Berries Fresh Baked Apple Berry Crisp 18% service charge & 5% GST will be added 23

24 MEAL OPTIONS VEGETARIAN & GLUTEN FREE OPTIONS THESE VEGETARIAN OPTIONS CAN BE SELECTED AS AN ENTRÉE CHOICE ON ANY BUFFET MENU Vegetarian Chili (vegan & gluten free) Packed full of vegetables, chili spices & beans in a tomato sauce Paneer Tikka Masala (gluten free) Young pressed cottage cheese in a creamy tandoori spiced tomato sauce Vegetable Pot Pie Hearty vegetable stew baked with puff pastry top Grilled Black Bean Patty Served with house made ratatouille and aged basmati rice Corn Pepper Masala (vegan & gluten free) Roasted corn, peppers and a blend of vegetables in a masala tomato onion sauce Stuffed Portobello Mushroom Feta and spinach stuffed grilled portobello with balsamic reduction drizzle Vegetarian Lasagna Hearty vegetable ragoût layered with spinach & ricotta between pasta and topped with a blend of cheese 18% service charge & 5% GST will be added 24

25 BUFFET OPTIONS MEZZE CELEBRATION APPETIZER MENU 1.5 HOURS OF SERVICE INCLUDES Fresh Pita & Pita Chips Kalamata & Stuffed Manzanilla Olives Pickled Carrots, Turnips & Spicy Wax Beans Hummus chickpeas, tahini, garlic, lemon juice, olive oil, cumin Baba Ghanoush eggplant, tahini, garlic, lemon juice, olive oil, cumin, parsley Kibbeh Meatballs lamb & cracked wheat meatballs Falafel chickpea fritters Cucumber Laban yogurt, cucumber, mint, garlic, lemon Cous Cous Tabbouleh tomato, lemon, olive oil, cucumber, parsley, mint, scallion Fattoush tomato, cucumber, onion, fried pita, parsley, romaine, radish, lemon, olive oil Batata Harra white potato, chili, garlic, onion, olive oil, lemon, cilantro CALL FOR PRICING 18% service charge & 5% GST will be added 25

26 BUFFET OPTIONS MIDDLE EASTERN GRAND CELEBRATION APPETIZERS Fresh Pita & Pita Chips Kalamata & Stuffed Manzanilla Olives Pickled Carrots, Turnips & Spicy Wax Beans Hummus chickpeas, tahini, garlic, lemon juice, olive oil, cumin Baba Ghanoush eggplant, tahini, garlic, lemon juice, olive oil, cumin, parsley Kibbeh Meatballs lamb & cracked wheat meatballs Falafel chickpea fritters Cucumber Laban yogurt, cucumber, mint, garlic, lemon CALL OR FOR PRICING ENTRÉES Cous Cous Tabbouleh tomato, lemon, olive oil, cucumber, parsley, mint, scallion Fattoush tomato, cucumber, onion, fried pita, parsley, romaine, radish, lemon, olive oil Batata Harra white potato, chili, garlic, onion, olive oil, lemon, cilantro Riz ala Dajaj pulled cinnamon chicken, pine nuts, almonds, lamb, rice Samak Harra baked Basa, tomato, onion, sweet peppers, chili, garlic, lemon DESSERT Baklava Mini Tarts Pies Cakes Chocolate Mousse 18% service charge & 5% GST will be added 26

27 REFRESHMENTS BAR SERVICES THE EDMONTON INN & CONFERENCE CENTRE IS PLEASED TO OFFER BAR SERVICE SUPPLIED WITH BOTH PREMIUM AND STANDARD LIQUORS PREMIUM Crown Royal, Absolute, Lemon Hart, Chivas Regal, Tanqueray, Tequila LIQUEURS Grand Marnier, Bailey s, Kahlua, Drambuie, Tequila, Courvoisier STANDARD Canadian Club, Johnnie Walker Red, Smirnoff, Beefeater, Captain Morgan, Bacardi STANDARD & IMPORT BEERS Standard: Canadian, Budweiser, Kokanee & Coors Light Import: Corona, Heineken HOST BAR CASH BAR Standard Brand Liquor Premium Brand Liquor House Wine (glass) Domestic Beer Imported Beer Cooler Liqueur Soft Drinks Virgin Cocktails Fruit Punch (30 servings per 4L dispenser) Perrier Cash bar prices are inclusive of taxes. Host bar prices are subject to 18% service charge and GST. All prices are subject to a service charge and applicable taxes. The Edmonton Inn & Conference Centre will provide a ticket seller for groups over 50 people for all cash bars. A labour charge of $25.00 per hour (minimum 3 hours) will apply for groups less than 50 people. A bartender and cashier labour charge of $25.00 per hour (minimum 3 hours) will be applied if consumption is less than $ per bar. All beverages must be served in accordance with the laws of the Alberta Liquor and Gaming Commission Act. 18% service charge & 5% GST will be added 27

28 REFRESHMENTS WINES ALL WINES ARE SERVED BY THE BOTTLE EACH BOTTLE IS 750 ML WHITES REDS Barefoot Moscato (USA) Barefoot Pink Moscato (USA) Barefoot - Riesling (USA) Sawmill Creek Chardonnay house wine (Canada) Bodacious Smooth White Blend (Canada) Woodbridge Chardonnay by Robert Mondavi (USA) Starborough Sauvignon Blanc (New Zealand) Torreon de Paredes Sauvignon Blanc Reserve (Chile) URLO Pinot Grigio (Italy) Sawmill Creek Merlot house wine (Canada) Barefoot Cabernet Sauvignon (USA) Barefoot Sangria (USA) Bodacious Smooth Red Blend (Canada) Saint and Sinner Shiraz Cabernet (Canada) Alamos Malbec (Argentina) Ruffi no DOCG Chianti (Italy) The Dreaming Tree Pinot Noir (USA) SPARKLING Barefoot - Sparkling Pink Moscato (USA) La Marca - Prosecco (Italy) 18% service charge & 5% GST will be added 28

29 NOTES 18% service charge & 5% GST will be added 29

30 NOTES 18% service charge & 5% GST will be added 30