Sincerely, Bethany Abshire. Private Events Director. The Palisades Country Club

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1 Thank you for considering to host your special event. The beauty of our facility, coupled with our experienced and dedicated staff, will ensure the complete success of your event. We will work diligently to meet and exceed expectations of a perfect venue and are determined to make your event memorable for you and your guests. Our Executive Chef and his culinary team have designed delicious and tempting menu options in both plated and buffet-style packages to enhance your experience. We want to make certain your event is a seamless success from start to finish. Therefore, we will do everything within our capacity to be as resourceful as possible during all aspects of the planning process. I encourage you to contact me anytime, should you have any questions or concerns. Enclosed is some information to assist, and guide you through the catering portion of the planning process. We look forward to serving you and thank you again for choosing The Palisades. Sincerely, Bethany Abshire Private Events Director Grand Palisades Parkway Charlotte, NC Direct: bethanya@thepalisadescc.com

2 Your Event Date: We work hard to ensure that every party, wedding reception and business meeting held at our Club is a success. Thus, due to the overwhelming demand for our facilities, a $1,000 non-refundable deposit is required to secure your date. The deposit will be applied in full as payment towards your final invoice. Once the deposit is received and Event Contract is signed, the date cannot be altered unless canceled. (Refer to final contract for cancellation policies.) A deposit is required for both member hosted and nonmember related events. Our Facilities: Our Audubon Ballroom holds a varying number of guests depending on your selection of food and beverage service options. The ballroom alone can comfortably accommodate 140 people or up to 200 people for a plated or buffet dinner if the adjoining Nicklaus Room is utilized. For larger guest counts we recommend a Heavy Hors D oeuvres Reception which can accommodate up to 250 people. Space required for entertainment and portable bars must also be taken into consideration when determining occupancy. Ceremony Locations: We allow ceremonies to be held on our Event Lawn near the 18 th fairway or in our Audubon Ballroom. The Event Lawn can accommodate a substantial number of guests depending on chair arrangement and tent size. Inclement Weather: In a case of inclement weather for a scheduled outdoor event or outdoor ceremony, you may either rent a tent or the function will be held in the Audubon Ballroom. Outdoor ceremonies or functions will not be held in the Nicklaus Room in the clubhouse. Room Rental Fees: Our Audubon Ballroom can be reserved for $4, for a Wedding Reception. The adjoining Nicklaus Room and our Event Lawn can be utilized as well for $2, and $ respectively. They are a perfect addition to the Ballroom rental for a Cocktail reception area, or a location for an outdoor wedding ceremony. The Reception Package includes Chiavari chairs, floor length linens for your guest tables, our standard dance floor and a bridal lounge. Room rates are based on a five hour package starting as of the cocktail hour. For non-wedding rentals room fees will be determined based on date, size, and circumstance of the event. Set-Up and Recovery Fees: All events, at all times, will be assessed a fee to set up the event, clean at the conclusion of the event, and restore the facilities back to their original state of cleanliness and condition prior to the following business day. This set-up and recovery (S&R) fee is based on the number in attendance, as well as the complexity and design of the event. S&R fees apply to both member and non-member functions.

3 Menu Minimums: Menus have a (pre-tax/pre-gratuity) minimum of $28.00 per person if the function is having hosted alcohol via an Open Bar for at least two hours or a Consumption Bar totaling more than $1, If there will be no alcohol offered during the function, or a Cash Bar is requested, the food minimum will be $36.00 per person (pretax/pre-gratuity). Tax and Service Charges: All menu selection totals will be assessed a 8.25% state tax fee on prepared food, a 8.25% state tax fee on alcohol, as well as a standard 20% service charge. These charges will be reflected on the invoice total and denoted as ++ on the catering menu. *Payment by credit card will add a 3% charge to total bill. Food and Beverage: We require your menu selection at least (60) days prior to the date of your function. Menu items and prices are subject to change based on availability of product. must provide all food and beverage for your Event with the exception of your cake. Attendance Guarantee: We require that your final attendance is at least within 10% of your original estimated attendance number stated in the deposit contract. It is also required that we have a guarantee of your expected attendance no later than 14 days prior to the actual date of your event. This guarantee may not be reduced after this time, however you may increase your final guest count number up to 72 hours before your event. Your total per person charges will be based on the guaranteed number, or actual attendance, whichever is greater. If attendance exceeds 10% of your final guarantee, we may provide alternate food and beverage items at market price. Facility Restrictions: We are a private club, and our member s best interests will always be paramount. Prior to any event, areas which will be restricted will be explained in detail and in advance of your event. We want you and your guests to enjoy our facilities; however, we must maintain the privacy and integrity of our members in attendance while your event is in progress. Please see our Event Director for more details. Member and Member-Sponsored Events: Room rental fees and menu minimums may have exceptions for members. To be eligible for member-sponsorship which provides a discount on the room rental fees, the sponsoring member must attend the member-sponsored event, and must be directly involved in the event planning process. The member will be fully responsible for all charges (which will be charged to the member s account). The member will be, in effect, cosigning for the event and fully responsible for the actions, fees, and charges incurred by non-members.

4 Outside Vendors: has a list of preferred vendors which have shown reliable and incredible service. allows outside licensed vendors not on the preferred list. However, if the amenities are arranged and contracted with the vendor directly, will assume no liability of these additional amenities. Upon request, the Event Director can provide a list of our preferred vendors. Planning Schedule: Menu selections and planning can commence six to nine months prior to your event. A final details meeting will be held 30 days prior to your event. All arrangements with your various vendors (i.e. photographers, musicians, etc.) should be finalized before this meeting. Your Event Director will need a list of all vendors including contact name and phone numbers. Security Damage Deposit: Non-member events must submit to a minimum security damage deposit in the amount of $250. This amount could vary depending upon the number of attendees at your event. This deposit is fully refundable 72 hours from the conclusion of the event providing there have been no claims by. This amount may be applied to any balance due after the event. Event Times: All events are restricted to a six hour maximum. (Time restrictions not to include ceremony time if applicable.) We do allow a grace period of 15 minutes prior to the event, and 30 minutes at the conclusion of the event. That is to say, your guests may arrive 15 minutes before the start of the event, and may remain up to 30 minutes past the end time of your event. Substantial fees will be imposed if any guests remain inside the club beyond the grace period noted. Vendors, Bands and event principals may be excluded. Additional hours and grace periods may be negotiated at the discretion of the club. Please see the Event Director for details. Payment Schedule: Your initial deposit is due at booking in order to secure your date. A second payment of $5,000 is due 90 days prior to the event. The remaining balance will be due 14 days before your event. Acceptable Payment Methods: The deposit to secure your event date and all other scheduled payments can be made via a valid credit card, personal or bank check, cash or money order. Visa, MasterCard, and American Express credit cards are accepted. If at any point a personal check is returned a Returned Check Fee will be charged and personal checks will no longer be accepted. A credit card authorization form must be completed, prior to the event, for any additional charges. All direct member and member-sponsored events will have their total charges applied to their account, or may elect to pay by credit card or check. In the event that a Consumption Bar option is chosen, a valid credit card must be on file and will be charged at the conclusion of the event for any balance remaining on your account. *Payment by credit card will add a 3% charge to your total bill.

5 Cancellations: Please see the Event Director for complete details as to pro-rated assessments based on days prior to event cancellation. Food Tasting: Once a year a Master Tasting will be held. All event principals and family are invited to attend the tasting. The event will showcase a variety of the catering menu options and provide an opportunity to evaluate our Chef s award-winning culinary ability. The price of the tasting will be based on menu items offered and determined at the time of the Tasting. Adult Beverages: Our staff has been fully trained in accordance with North Carolina Alcohol Beverage Commission. We will ID persons appearing to be under 30 years old as well as monitor the actions of all individuals that we feel may be subject to an exclusion of adult beverage service. Bartenders and management will have full authority to refuse service to guests who appear intoxicated and may be asked to leave the premises. North Carolina Law prohibits outside alcohol from being brought onto the premise. Anyone found in possession of alcohol that was not dispensed by a staff member will have the beverage confiscated and may be asked to leave the property immediately. We expect and appreciate the assistance and cooperation of the event principals should any actions of their guests warrant. All member and non-member events involving alcohol will be required to sign and adhere to our Adult Beverage Contract. Plated Meals: All parties offering a plated meal will be required to give the club the exact number of each entree choice (maximum of three choices) seven days prior to the scheduled event date. You must also provide coded place cards with distinct colors or coding indicated on the front of the card which must be approved prior to the day of the event. Seating: Seating is required for the guaranteed number of people attending the event for plated dinner and buffet receptions. Seating charts are recommended. Club Event / Decoration Policies: No food or beverage items may be brought onto The Palisades Country Club property unless approved by the Event Director and Food & Beverage Director. No food and beverage items may be removed from The Palisades Country Club with the exception of celebratory cakes unless previously approved. Confetti/Glitter in any places of the club is not allowed. All intended decorations must be fully disclosed and approved prior to your event. No items of any shape or size may be hung, wired, or attached to any of our walls. Removable tape is not an exception, and will not be permitted. We require that no guest wear denim of any kind, t-shirts, or other inappropriate attire inside the Clubhouse. Smoke and Fog machines are strictly prohibited at The Palisades Country Club. Exposed candles are a fire hazard and not allowed inside the facilities. (Flame must be enclosed.) Prior approval for candles and decorations must be given by the Event Director in at least 3 days prior to the actual event date.

6 Attire: Please note that denim is NOT allowed inside the Clubhouse under any circumstances. If you would like to receive an official copy of the Clubhouse Rules and Dress Code please see the Event Director. Children: always welcomes our younger guests to any functions held here. We do ask that the children are monitored throughout the event and behave in a reasonable fashion. Event Hosts may be held responsible for any damages incurred. Golf: We do allow our event hosts to play a round of golf at a discounted rate of $55.00 per player. Tee times will be available based on member usage. Event Hosts must sign a rules and regulations contract prior to playing. Any violation of the contracts will result in dismissal from the course. Initial Tours and Additional Walk-throughs: We encourage prospects to take a tour of our beautiful facility and understand that it may be of importance for currently booked clients to re-visit The Palisades before a scheduled event. Out of respect for the privacy of our members and other event hosts, we kindly request that these visits are on an appointment only basis. Please contact the Event Director or Food and Beverage Director for availability. Country Club attire is mandatory. Details, Details, Details: We have learned from experience that the opportunity for something to go wrong is more often a result of the event hosts electing to change something at the last minute, or not divulging in specific terms exactly what they expect or want prior to the actual event. We staff according to your wishes and needs, prepare products based on the details we receive and we work hard to ensure that we provide exactly what we promise. Please update necessary departments in a timely manner if changes do occur. Contract: All contracts regarding your event must be agreed to, and signed prior to your actual event date. The event date is not confirmed unless a signed contract is received. Your signature on any and all contracts acknowledges that you have read this document and that you are in full agreement with s terms, conditions, and policies regarding your event. Failure to adhere to Club policies may result in additional fees.

7 HORS D OEUVRES When passing hors d oeuvres, a minimum of one piece of each item per person is required. When displaying hors d oeuvres, a minimum of two pieces of each item per person is required. Hors D oeuvres are priced per piece. COLD Crab and Cracked Pepper Crostini with Lemon and Micro Herbs $3 Belgian Endive with Red Pepper Cream Cheese Candied Bacon $2 Ahi Tuna Taco with Wasabi Slaw $4 Shrimp & Cucumber with Dill Cream Cheese $2 Candied Pecan Chicken Salad in a Phyllo Cup $3 Brie and Apple Chutney Crostini $2 Tomato Mozzarella Bruschetta $2 Shrimp Cocktail with Tomato Horseradish Sauce $3 Snow Crab Claws with Tomato Horseradish Sauce $3 Vine Ripe Tomato with Garlic Herb Cheese & Balsamic Syrup $2 HOT Certified Angus Beef Sliders with Lettuce, Tomato & Pickle $4 Buttermilk Fried Chicken Sliders with Lettuce, Tomato & Pickle $3 Buttermilk Fried Cajun Dusted Chicken Skewers & House Remoulade $2 Lobster and Sweet Pea Risotto Fritter with Red Pepper Truffle Aioli $3 Cheesesteak Eggroll with Spicy Ketchup $3 Corned Beef Reuben Eggrolls with 1000 Island $3 Mini Crab Cakes with Cajun Remoulade $3 Loaded New Potato with Bacon, Cheddar, Scallions & Sour Cream $2 Sesame Chicken Skewers with Thai Chili Glaze $3 Assorted Mini Quiché (Mushroom, Bacon, Spinach) $3 Swedish Meatballs $2 Mini Beef Wellington with Dijon Mustard $3 Assorted Stuffed Mushrooms (Sausage, Crab, Spinach) $2 Franks in a Blanket with Whole Grain Mustard $2 Spanakopita with Spinach & Zesty Feta Cheese $2 Tuscan Chicken Skewer with Fig, Olive, Sundried Tomato & Raspberry Jus $3 Bourbon Glaze Salmon Satay with Wasabi Crème Fraiche $3 Truffle Mushroom Tartlet with Parmesan Goat Cheese $2 Smoked Chicken Cheese Quesadilla $3 Country Ham & Pimento Cheese on Buttermilk Biscuit $2

8 Displays and Stand Alone Stations Guest Counts below 25 are subject to a surcharge of $2 per person One station per 50 guests is recommended. Uniformed Chefs will prepare Action Stations at $ per Uniformed Chef (These Stations are in addition to a buffet or plated option, or in a combination which meets our minimum requirement and are priced per person.) Domestic and Imported: Cheese & Fruit Board $9 Chilled Shellfish Raw Bar: Oysters, Shrimp, Crab Claws, Crème Fraiche & Cocktail Sauce $17 Baked Brie En Croute: Brie Cheese Wrapped in Puff Pastry, Strawberry Jam, Toasted Walnuts, Assorted Crackers & French Bread $8 Vegetable Crudités: Seasonal Crisp Vegetables, Olives, Pepperoncini, Sweet Pickles, Wasabi & Ranch Dipping Sauces $6 Slider Station: Fried Chicken, Mini Burger, Crab-cake, Lettuce and Tomato, Assorted Sauces $15 Grilled and Marinated Vegetables: Chef s Selection of Seasonal Grilled Vegetables in Fresh Basil Oil & Aged Balsamic Vinegar $8 Antipasto Bar: Prosciutto Ham, Cappicola, Genoa Salami, Basil Marinated Mozzarella, Provolone Cheese, Roasted Peppers, Marinated Artichokes, Assorted Greek Olives & Marinated Mushrooms $11 Mashed Potato: Sweet and Yukon Mashed Potatoes, Candied Pecans, Maple Syrup, Apple-wood Smoked Bacon Cinnamon-Sugar, Whipped Butter, Cheddar Cheese, Green Onions, Sour Cream, Mini Marshmallows & Sautéed Mushrooms with Caramelized Onions $8 Bread, Dips & Chips: Chips and Salsa, Beer Cheese & Crispy Pretzel Bread $7 Fajita Bar: Chicken with Peppers & Onions, Steak with Peppers & Onions, Shrimp with Peppers & Onions, Guacamole, Sour Cream, Pico di Gallo, Cheddar Cheese, Shaved Lettuce Black Bean & Corn Salsa with Soft Flour Tortillas $16

9 Stations Continued: Gourmet Flat Bread Pizzas: Margherita Pizza, Prosciutto-Onion and Bacon, Tuscan Chicken-Artichoke & Olive, Grilled Vegetable $9 Carolina Shrimp & Grits Station: Anson Mill Stone Ground Grits, Shrimp with Tasso Ham Gravy & Garlic Cheddar Biscuits $12 Ravioli Station: Butternut Squash Raviolis in Sage Butter Sauce, Smoked Chicken in Kale-Tomato Coulis $9 Pulled Pork Station: Buttermilk Biscuits, Fried Green Tomatoes, Cole-Slaw, Pimento Cheese, Carolina BBQ, Traditional BBQ and Thai Chili Glaze $9 Pasta Station: Penne Pasta with Meatballs Marinara, Farfalle Pasta with Chicken and Broccoli Alfredo, Orecchiette Pesto Ratatouille, Garlic Bread, Pecorino Romano and Crushed Pepper $12 Carving Stations These Stations are in addition to a buffet or plated option, or in a combination which meets our minimum requirement. Uniformed Chef Required - $100 per Chef Roasted Beef Tenderloin: Herb Dijon Rubbed, Demi-Jus, Horseradish Cream & Yeast Rolls $12 Herb Crusted Prime Rib: Demi-jus, Creamy Horseradish, Grain Mustard & Yeast Rolls $10 Roasted Leg of Lamb: Mint Jelly, Fig-Cranberry Compote, Demi-Jus & Yeast Rolls $8 French Turkey Breast: Sage Rubbed, Cranberry Mayo, Turkey Gravy & Yeast Rolls $8 Brown Sugar-Honey Roasted Pit Ham: Honey Pineapple Glaze, Dijon Mustard & Yeast Rolls $8 Chilean Salmon with Lump Crab Crust: Cajun Remoulade & Red Pepper Aioli $10 Hickory Cedar Grilled Chilean Salmon: Carolina BBQ & Apple Cider Glaze $8 Roast Pork Loin: Orange Horseradish Glaze, Cranberry Compote & Yeast Rolls $8 48 Hour Marinated Beef Top Round: Demi-Jus, Creamy Horseradish & Yeast Rolls $8

10 Plated Main Courses All items below are served with a Seasonal House Salad. You may upgrade to our Signature Caesar or Harvest Salad for $2 Plated Dinners includes rolls and butter and 2 Accompaniments. Chilean Salmon with Bourbon Cashew Glaze $28 Mesquite Grilled Chilean Salmon with Peach BBQ Glaze $28 Grilled Mahi Mahi with Roasted Garlic & Caper Sauce $30 North Carolina Flounder Francaise with Lemon Caper Sauce $30 Jumbo Lump Crab Cake Duet Fire Roasted Corn Coulis, Cajun $32 Remoulade & Charred Lemon Roast Pork Loin with Coffee Crust & Apple Cider Glaze $26 Roast Berkshire Pork Tenderloin with Berry Port Glaze $28 French Chicken Magnolia Sage, Mushrooms, Apple-Wood Bacon and Demi Glace $28 Tarragon Chicken Breast with Mushroom Dijon Sauce $28 Chicken Roulade filled with Penns Country Ham, Gruyere Cheese & Basil $28 on Mornay Sauce 8oz Grilled Sirloin Steak with Sundried Tomato & Mushroom Jus $32 8oz Prime Rib Crusted with Garlic & Rosemary $34 Filet Mignon with Herb Butter Compose 5oz $32 8oz $38 Accompaniments Twice Baked Potatoes, Yukon Gold Whipped Potatoes, Gratin Potatoes, Roasted Red Bliss Potatoes, Wild Rice Pilaf, Jasmine Rice Roasted Vegetable Medley, Green Bean Almandine, Asparagus and Carrots, Green Beans and Honey Glazed Carrots, Garlic Roasted Brussel Sprouts

11 Vegetarian Entrées All items below are served with a Seasonal House Salad. You may upgrade to our Signature Caesar or Harvest Salad for $2 Vegetarian Dinners includes rolls and butter. Pasta Primavera Olives, Spinach, Tomato, Capers, Chardonnay Sauce, Chef s Pasta Selection $16 Butternut Squash Raviolis English Peas, Mushrooms, Grilled Asparagus & Roasted Red Peppers $20 Duet Entrées All items below are served with a Seasonal House Salad You may upgrade to our Signature Caesar or Harvest Salad for $2 Duet Dinners includes rolls and butter and 2 Accompaniments. French Chicken Breast & Shrimp Scampi with Lemon Caper Sauce $34 Petite (4oz) Filet Mignon & Baked Salmon with Sundried Tomato Sauce $36 Petite (4oz) Filet Mignon & Chicken Roulade with Peppercorn Cream Sauce $36 Petite (4oz) Filet Mignon & Jumbo Lump Crab Cake with Pommery Mustard Sauce $38 Petite (4oz) Filet Mignon & Jumbo Lump Crab Stuffed Shrimp $38 Petite (4oz) Filet Mignon & Lobster Tail $52 Accompaniments Twice Baked Potatoes, Yukon Gold Whipped Potatoes, Gratin Potatoes, Roasted Red Bliss Potatoes, Wild Rice Pilaf, Jasmine Rice Roasted Vegetable Medley, Green Bean Almandine, Asparagus and Carrots, Green Beans and Honey Glazed Carrots, Garlic Roasted Brussel Sprouts

12 Dinner Buffet Packages Guest Counts below 25 are subject to a surcharge of $2 per person All dinner buffets are served with a Tossed Green or Caesar Salad and include rolls and butter and our standard Beverage Station The Palisades Roasted Chicken Breast with Tarragon Dijon Sauce Grilled Flank Steak with Mushroom Bordelaise Baked Salmon with Parmesan Sauce Yukon Gold Whipped Potatoes Seasonal Vegetable Medley $38 The Carolina Shaved Top Round of Beef with Au Jus & Horseradish Cream Herb Crusted Chicken Stuffed with Country Ham & Gruyere Cheese, Mornay Sauce Twice Baked Potatoes Green Beans & Honey Glazed Carrots $34 The Magnolia Shrimp & Scallop Pasta Ala Vodka Burgundy Tenderloin Beef Tips & Mushrooms Yukon Gold Whipped Potatoes Seasonal Vegetable Medley $36 Classic Buffet Herb Lemon Roasted Chicken Breast with Chardonnay Sauce Roasted Pork Loin with Dijon Crust in Peppercorn Sauce Yukon Gold Whipped Potatoes Green Beans & Honey Glazed Carrots $30

13 Southern Buffet Southern Fried Chicken Beef Roast with Celery, Onions, Carrots & Potatoes Fruit Salad Macaroni and Cheese Stewed Green Beans $32 Italian Buffet Italian Soup (Options) Chilean Salmon with Lemon Caper Sauce Braised Boneless Beef Ribs with Tomato Basil Demi Glace Vegetable Ratatouille Creamy Risotto $34 Seafood Buffet Peel & Eat Shrimp, Fried Tilapia Steamed Mussels & Clams Boiled Red Potatoes & Corn on the Cobb Cole Slaw Hushpuppies with Honey Butter (Substitute for Rolls) $36 Children s A la Carte Selections Kids Corner (12 & Under) Kids Grilled Chicken $8 Kids Grilled Cheese $6 Ham and Cheese $7 Kids Fried Chicken Tenders $9 Corn Dog Nuggets $6 Kids Pepperoni or Cheese Pizza $8 Kids Mac and Cheese or Buttered Noodles $8 All Kid Meals are served with Fries & a Side of Fruit

14 Heavy Hors D oeuvres Packages (Uniformed Chef Required - $100 per Chef) Tier 1 Tray Passed Franks in a Blanket with Whole Grain Mustard and Candied Pecan Chicken Salad in Phyllo Cups Vegetable Crudité with Wasabi and Ranch Dipping Sauces, Domestic & Imported Cheeses & Fresh Fruit Display Pulled Pork, Fried Green Tomatoes, Cole-Slaw, Pimento Cheese, Carolina BBQ, Traditional BBQ & Thai Chili Sauces Penne Pasta & Meatballs Marinara, Cavatappi Pasta with Pesto Ratatouille, Garlic Breadsticks, Pecorino Romano & Crushed Red Pepper Carved Top Round of Beef with Au Jus, Creamy Horseradish & Rolls $40 Tier 2 Tray Passed Buttermilk Fried Cajun Chicken Skewers with House Remoulade, Swedish Meatballs and Assorted Stuffed Mushrooms Grilled and Marinated Vegetable Board with Fresh Basil Oil & Aged Balsamic Vinegar Carolina Shrimp with Tasso Ham Gravy, Anson Mill Stone Ground Grits & Garlic Cheddar Biscuits Hickory Cedar Grilled Salmon with Carolina BBQ & Apple Cider Glaze Slow Roasted Turkey Breast with Cranberry Mayo, Turkey Gravy & Rolls $50 Tier 3 Tray Passed Shrimp Cocktail with Tomato Horseradish Sauce and Mini Crab Cakes with Cajun Remoulade Antipasto Display with Prosciutto, Cappicola, Salami, Fresh Mozzarella, Roasted Peppers, Marinated Artichokes, Greek Olives, Grilled Asparagus & Marinated Mushrooms Roasted Vegetable Medley, Roasted Red Bliss Potatoes Carved Dijon Crusted Pork Loin with Béarnaise Sauce Beef Tenderloin with Horseradish Cream, Au Jus & Rolls $60

15 Breakfast Buffets & Plated Breakfast All Items Below are Served with Coffee, Apple and Orange Juice. Guest Counts below 25 are subject to a surcharge of $2 per person Continental #1 Assorted Muffins, Mini Bagels & Danishes; Strawberry Preserves & Cream Cheese; Fruit Salad $10 Continental #2 Assorted Muffins & Danishes; Stone Ground Oatmeal with Raisins, Dried Cranberries, Brown Sugar, Honey & Strawberries $10 Continental #3 Assorted Muffins, Mini Bagels & Danishes; Strawberry Preserves & Cream Cheese Vanilla Yogurt with Granola & Fresh Berries $12 Breakfast Buffet #1 Cheddar & Scallion Scrambled Eggs; Vanilla Yogurt with Granola & Fresh Berries Buttermilk Biscuits & Sausage Gravy; Butter, Jelly & Strawberry Preserves $14 Breakfast Buffet #2 Stone Ground Grits, Cheddar & Scallion Scrambled Eggs, Maple Sausage Links & Apple-wood Smoked Bacon, French Toast with Strawberries, Whip Cream, Maple Syrup & Fruit Salad $18 Plated Breakfast #1 Breakfast Casserole (Bacon, Sausage, French Toast, Egg) & Fresh Fruit $12 Plated Breakfast #2 Scrambled Eggs, Applewood Bacon (2), Maple Sausage Links (2), Breakfast Potatoes $14 Omelet Bar (Uniformed Chef Required - $100 per Chef) Ham, Mushrooms, Tomatoes, Peppers, Onions, Cheddar Cheese, Spinach, Eggs and Egg Whites $14

16 Luncheon Buffets & Salad Bars Guest Counts below 25 are subject to a surcharge of $2 per person Soup and Salad #1 Tossed Caesar Salad Chopped Grilled Shrimp and Chicken Vegetable Quinoa Salad, Fruit Salad Chef s Soup Selection Rolls & Assorted Crackers $16 Soup and Wedge Station #2 Iceberg Wedge, Bleu Cheese Dressing, Herb Vinaigrette, Boiled Eggs, Applewood Bacon, Bleu Cheese Crumbles, Grilled Chicken, Shaved Red Onion, Sliced Roma Tomatoes, Diced Cucumbers, Chef s Soup Selection Assorted Crackers and Rolls $16 Afternoon Luncheon Harvest Salad with Mixed Greens, Candied Pecans, Mushrooms, Mandarin Oranges, Bleu Cheese Crumbles, Dried Cranberries, Tossed in Herb Vinaigrette Assorted Tea Sandwiches; Chicken Salad, Tuna Salad, Smoked Turkey and Cucumber Vegetable Quiche & Quiche Lorraine $16 Italian Luncheon Tossed Greens with Cucumbers, Tomatoes, Olives, Red Onions & Tomato Vinaigrette 3 Cheese Lasagna with Ground Chuck Beef, Ricotta, Mozzarella and Parmesan Chicken Parmesan Bowls of Crushed Pepper and Parmesan Roasted Bouquet of Vegetables Garlic Bread $20

17 Luncheon Buffet & Salad Bars Continued: Grille Board #1 Mixed Greens & Chopped Romaine with Caesar, Ranch & Herb Vinaigrette Grille Board of Chilean Salmon & Chicken Breast Grilled Vegetable Board of Asparagus, Mushrooms, Squash & Zucchini Bowls of Artichokes and Roasted Red Peppers Chef s Soup Selection Rolls, French Bread & Assorted Crackers $20 Grille Board #2 Mixed Greens & Chopped Romaine with Ranch & Herb Vinaigrette Grille Board of Beef Tenderloin, Chilean Salmon, Grilled Chicken Breast & Shrimp Grilled Vegetable Board of Asparagus, Mushrooms, Squash, Zucchini Bowls of Artichokes and Roasted Red Peppers Chef s Soup Selection Rolls, French Bread & Assorted Crackers $30 Golf Box Lunches Hole in One: Honey Smoked Turkey or Black Forest Ham & American Cheese on Fresh Baked Pullman Bread with Chips, Cookie & Appropriate Condiments $10 Shotgun Club: Ham, Turkey, Apple-wood Smoked Bacon & Swiss on a Buttery Croissant with Chips, Cookie & Appropriate Condiments $12 Vegetarian Wrap: Grilled Vegetables, Roma Tomatoes, Leaf Lettuce & Roasted Red Pepper in a 12-inch Tortilla with Chips & a Cookie $12 Italian Wrap: Ham, Turkey, Salami, Provolone, Roasted Red Pepper, Leaf Lettuce and Basil Aioli in a 12-inch Tortilla with Chips & a Cookie $14

18 Golf Buffet Packages Guest Counts below 25 are subject to a surcharge of $2 per person Southern Bar-B-Que Tossed Greens with Cucumbers & Tomatoes, Ranch & Herb Vinaigrette Chopped BBQ Pork & Fried Chicken with Assorted Sauces Potato Salad & Cole Slaw Baked Beans and Mac & Cheese Corn Muffins & Honey Butter $22 Low Country Bar-B-Que Tossed Greens with Cucumbers & Tomatoes, Ranch & Herb Vinaigrette BBQ Grilled Chicken with Carolina & Traditional BBQ Spiced Peel & Eat Shrimp with Corn & Boiled Potatoes Cole Slaw & Fruit Salad Hushpuppies & Honey Butter $24 Texas Bar-B-Que Southwest Salad with Black Beans, Fire Grilled Corn, Avocado, Tomatoes, Onions, Cheddar & Chipotle Ranch 18 Hour Smoked Beef Brisket Grilled Brats with Sautéed Onions and Sauerkraut Texas Roasted New Potatoes, Cole Slaw & Fruit Salad $24 Golfers Picnic Grilled Burgers, Grilled Chicken Breasts & Beef Hot Dogs Chili, Cole Slaw, Pasta Salad & Bags of Chips Cookies & Brownies $18 Assorted Cold Cuts and Wraps Chef Selection of Assorted Cold Cut Sandwiches and Wraps Fruit Salad, Pasta Salad & House Chips Chef s Soup Selection $16

19 Desserts Ala Carte Dessert Selections Triple Chocolate Cake with Fresh Berries $4 Signature Cheesecake with Strawberry Coulis $4 Key Lime Tart with Strawberry Coulis $4 Warm Apple Crisp with Carmel Sauce $4 Chocolate Bourbon Pecan Tart with Whipped Cream $5 Salted Carmel Chocolate Peanut Butter Tart $5 Red Velvet Cream Cheese Mousse Cake $5 Chocolate Mousse with Chocolate Boule, White Chocolate Sauce and Berries $6 Chocolate Lava Cake with Vanilla Bean Ice Cream $6 Buffet Dessert Stations Guest Counts below 25 are subject to a surcharge of $2 per person Mini Bar: Assorted Mini Mousses, Tarts & Dessert Bars $7 Ice Cream Bar: Vanilla Bean Ice Cream with an Assortment of Toppings $7 Sweet Break: Assorted Candy Bars, Brownies & Cookies $7 Assorted Cakes and Pies: Chef s Selection of Cakes and Pies $8 Cheese Cake Factory: Vanilla Cheesecake with a Variety of Toppings $8 Southern Bell: Choice of Apple, Peach, Blackberry or Blueberry Cobbler with Vanilla Ice Cream $8 Coffee Break Regular & Decaf Coffee, Assorted Teas & Hot Chocolate Chocolate Shavings, Whipped Cream, Caramel Sauce, Honey, Cream & Sweeteners $9

20 Adult Beverage Bars with Options and Pricing All products pricing noted is ++ (applicable tax and gratuity) unless otherwise specified. CONSUMPTION BARS You pay only for the Beverages that are ordered by your guest. Consumption Bars will require Bartender fees at $100 per bartender (one bartender is required for every 75 guests), Bar Set-up fees at $75 per bar and may be subject to counter/validation fees based on terms and conditions of the Event. Any single Consumption Bar that meets or exceeds a total of $1, in sales will have the Bartender and Bar Set-up fees waived, (or multiple Bars exceeding a combined amount equal to $1, per Bar). If a bar is requested in the Audubon Ballroom an additional fee of $100 will be applied. Additional bars may carry additional fees. All sales are subject to State Sales Tax, and applicable gratuity. PREMIUM / ULTRA PREMIUM HOURLY BARS All Head Counts are based on those 21 and older as determined by the principal booking the event and/or the MOD at the event. Hour(s) begin when specified in the Event Contract or as agreed upon prior to the event. Please see hourly rates/option page for pricing/times. Applicable taxes and gratuity apply. CASH BARS Cash Bars are available for all size events. Bartender and Bar set-up fees will apply. Liquor/Beer/Wine and Non-Alcoholic selections will be at the discretion of the Club. If you have any special requests that may not be on our selection, please contact our Food & Beverage Director or Events Director. Credit and Debit Cards are the preferred method of payment for Cash Bars. CORKAGE FEES Corkage fee will apply to all wine that is pre-approved to bring into your Event at The Palisades Country Club. The corkage fee is $20 per bottle (750ml). If pre-approved, event host(s) may bring their own wine into the Club. All Wine must be opened and distributed by the designated staff of The Palisades Country Club only. Wine that is brought into the Club must be inventoried prior to the event by the Bar/Lounge Manager. Additional Wine must be approved in advance prior to being brought into the Club. Bartender, and Bar set-up fees will apply to all corkage options. Total corkage fees are subject to a 20% service/distribution charge. Only un-opened bottles of Wine supplied by the host(s) may be removed from the premises. TRAY PASSED ALCOHOL This service can be added to either a Hosted or Consumption Bar during Cocktail Hour and Dinner for $100 an hour per server. (Plus drink charges when applicable.) One server required per 100 guests. Minimum 2 hours.

21 Adult Beverage Hourly Pricing: Prices noted are Per person, per hours stated, plus applicable taxes and gratuity Beer & Wine: Basic Beer and Wine Bar Includes unlimited House Domestic Beers and House Wines Two Hours: $20/person * Three Hours: $24/person * Four Hours: $27/person Premium Beer and Wine Bar Includes unlimited House Domestic & Import Beers and Premium House Wines Two Hours: $22/person * Three Hours: $27/person * Four Hours: $31/person We can design an Ultra Premium Beer and Wine Bar including your own selections of Domestic & Imported Beers and Wines- Quotes available on request. Mixed Drinks Liquor/Beer/Wine: Premium Bar Includes unlimited Premium House Liquors, House Domestic and Import Beers, House Wines, Soft Drinks, Bottled Water, and Un-restricted Mixers Two Hours: $30/person * Three Hours: $36/person * Four Hours: $41/person Ultra Premium Bar Includes unlimited Top Shelf Ultra Premium Liquors, House Domestic and Import Beers, Selection of Premium House Wines, Soft Drinks, Bottled Water, and Un-restricted Mixers Two Hours: $34/person * Three Hours: $41/person * Four Hours: $47/person We reserve the right to change the prices shown based on conditions and circumstances as they are warranted.