C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 W E L C O M E Dear Guest, Special occasions, meetings and celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find a variety of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! The Management Team At the

3 B R E A K F A S T CONTINENTAL BREAKFASTS Simply Continental 11 per person Chilled Orange, Apple and Cranberry Juices. Fresh Seasonal Fruit. Variety of Sweet and Traditional Breakfast Breads, Muffins and Pastries served with Fruit Preserves and Butter. Includes Fresh Brewed Regular and Decaffeinated Coffees and Selection of Specialty Teas. Healthy Beginning 11 per person Chilled Orange, Apple and Cranberry Juices. Fresh Seasonal Fruit, Bananas and Yogurt, Granola and Fruit Bars. Freshly Brewed Regular and Decaffeinated Coffees and a Selection of Specialty Teas. Deluxe Continental 13 per person Chilled Orange, Apple and Cranberry Juices. Fresh Seasonal Fruit. Variety of Sweet and Traditional Breakfast Breads, Muffins and Pastries served with Fruit Preserves and Butter. Assortment of Bagels and Cream Cheese, Cold Cereals and Milk. Includes Freshly Brewed Regular and Decaffeinated Coffees and a Selection of Specialty Teas. BUFFET BREAKFAST Country Breakfast Buffet PLATED BREAKFASTS Rise N Shine 14 per person Chilled Orange Juice Breakfast Muffin Scrambled Eggs, Breakfast Potatoes Your choice of Sausage or Bacon. Freshly Brewed Regular and Decaffeinated Coffee and Selection of Specialty Teas Hearty Start 16 per person Chilled Orange Juice Breakfast Muffin Ham and Cheese Omelet Breakfast Potatoes and your choice of Sausage or Bacon. Freshly Brewed Regular and Decaffeinated Coffees and Selection of Specialty Teas. 18 per person Chilled Orange, Apple and Cranberry Juices. Fresh Seasonal Fruit Scrambled Eggs and Breakfast Potatoes Choice of Pancakes or French Toast with Warm Maple Syrup Choice of Bacon, Sausage or Ham Biscuits and Muffins Fresh Brewed Regular and Decaffeinated Coffees and Selection of Specialty Teas. Add Corn Beef Hash or Oatmeal with Toppings 3 per person Add Fresh Seasonal Fruit or Fried Apples 3 per person

4 B R U N C H (Minimum of 25 Guests Required) Available between 8am 2pm Brunch Buffet 23 per person Chilled Orange, Apple and Cranberry Juices. Freshly Brewed Regular and Decaffeinated Coffees and a Selection of Specialty Teas. Assortment of Danish Pastries, Muffins, Breakfast Breads, Scrambled Eggs, Bacon and Sausage Links. Harvest Green Salad with Toppings and Dressings, and a Fresh Fruit and Cheese Display. Entrée ~ Choice of One Sliced Roast Beef Sliced Ham Citrus Glazed Salmon Sides ~ Choice of Two Breakfast Potatoes Fresh Vegetable Medley Butter Green Beans Roasted Red Skin Potatoes Breakfast Buffet Additions priced per person Scrambled Egg Toppings Additional Meat Item: Bacon, Sausage or Ham Assortment of Cold Cereals and Milk Cinnamon French Toast or Pancakes Eggs Benedict Waffle Station * Omelet Station * Pasta Station * Smoked Salmon Display Carved Prime Rib Station * 2 per person 2 per person 2 per person 3 per person 5 per person 6 per person 8 per person 8 per person 10 per person 10 per person *These stations require a Uniform Attendant A 75 fee per station will apply.

5 A L A C A R T E / C O F F E E B R E A K S Beverages Freshly Brewed Regular & Decaffeinated Coffee Freshly Brewed Sweet or Unsweeted Iced Tea Apple or Cranberry Juice Orange Juice Regular & Diet Soft Drinks Bottled Water Milk Whole, 2% or Skim Milk (individual carton) Lemonade Punch Baked Goods Assorted Muffins & Breakfast Breads Assorted Bagels with Cream Cheese Croissants Assorted Fresh Baked Cookies Fudge Brownies Lemon Bars Rice Crispy Treats Snacks Potato Chips or Mini Pretzels with Dip Tortilla Chips with Salsa Assorted Individual Chips Mixed Nuts Individual Trail Mix Fruit Snacks Nutri Grain Bars Nature Valley Granola Bars Sausage Biscuits Ham Biscuits Bacon, Egg & Cheese Croissants Assorted Individual Yogurts Whole Seasonal Fruit Assorted Candy Bars Beverages 27 per gallon 27 per gallon 15 per gallon 20 per gallon 2 each 2 each 2 each 27 per gallon Baked Goods 27 per dozen 27 per dozen 27 per gallon 27 per dozen 27 per dozen 27 per dozen 27 per dozen Snacks 8 per pound 10 per pound 2 each 15 per pound 2 each 2 each 2 each 2 each 30 per dozen 34 per dozen 36 per dozen 3 each 2 each 2 each

6 S P E C I A L T Y B R E A K S Munchie Madness 9 per person Warm Pretzels with Nacho Cheese, Mustard and Cinnamon Butter. Assorted Soft Drinks and Bottled Water. Only for the Cookies 9 per person Assorted Fresh Baked Cookies, Freshly Brewed Regular and Decaffeinated Coffees, Chocolate Milk, 2%, Skim Milk, and Bottled Water. The Border Break 10 per person Tortilla Chips with Salsa, Guacamole, Zesty Cheese Sauce, Diced Tomatoes, Black Olives, Sliced Jalapenos and Churros. Assorted Soft Drinks and Bottled Water. Cupcake Break 10 per person Assorted Vanilla and Chocolate Cupcakes with Frostings served with Fresh Brewed Regular and Decaffeinated Coffee, Chocolate Milk, 2%, Skim Milk, Assorted Soft Drinks and Bottled Water. Sweet and Savory 11 per person Assorted Fresh Baked Cookies, Brownies and Lemon Bars. Assorted Cheese Cubes, Crackers and Pretzels. Assorted Soft Drinks,Bottled Water with Freshly Brewed Regular and Decaffeinated Coffees. For the Health of It 12 per person Fruit Fondue, Chunks of Fresh Fruit with a Yogurt Dip, Granola and Fruit Bars, Trail Mix and Chocolate Bars ( They say a little chocolate is good for you ) Assorted Juices and Bottled Water. A twenty-percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

7 M E E T I N G P A C K A G E S (Minimum of 12 Guests Required) Take the Afternoon Off 30 per person Breakfast ~Chilled Orange, Apple and Cranberry Juice with Fresh Seasonal Fruit and Yogurt. Variety of Breakfast Breads, Muffins and Pastries with Fruit Preserves and Butter. Freshly Brewed Regular and Decaffeinated Coffees Morning Refresh~ Beverage Refresh of Assorted Soft Drinks and Bottled Water Lunch ~( can be boxed with chips or plated with fresh fruit ) Pre order your choice of Tuna Salad Croissant, Roast Beef Croissant, Chicken Salad Croissant, Turkey Club Wrap, or Chicken Caesar Wrap Each Guest Receives one Sandwich; choices can be divided between two sandwich types per 25 people, three sandwich types for 26 or more people. All Day Meeting 35 per person Breakfast ~Chilled Orange, Apple and Cranberry Juices, Fresh Seasonal Fruit, Variety of Sweet and Traditional Breakfast Breads, Muffins and Pastries. Fruit Preserves and Butter with Freshly Brewed Regular and Decaffeinated Coffees Morning Refresh ~Beverage Refresh of Assorted Soft Drinks and Bottled Water Lunch ~ ( Choose One ) Buffet Service Deli Tray with Choice of Potato Salad or Mixed Green Salad Plated Service ~Chicken Caesar Salad or Turkey Club Wrap with Lettuce, Bacon, Tomato, and Cheese Afternoon Break~ ( Choose One ) Assorted Fresh Baked Cookies with Coffees, Teas and Variety of Milks and Soft Drinks Warm Pretzels with Nacho Cheese, Mustard and Cinnamon Butter with Soft Drinks and Bottled Water

8 M E E T I N G P A C K A G E S (Minimum of 25 Guests Required) Executive Meeting Plan 41 per person Breakfast~ Chilled Orange, Apple and Cranberry Juices with Fresh Seasonal Fruit and Yogurt. Variety of Sweet and Traditional Breakfast Breads, Muffins, Pastries, Assortment of Bagels with Fruit Preserves, Butter and Cream Cheese. Cold Cereals with Milk and Freshly Brewed Regular and Decaffeinated Coffees Mid Morning ~ Beverage Refresh of Assorted Soft Drinks and Bottled Water Lunch ~ ( Choose One ) Buffet Service~ BBQ Chicken Breast with Roasted Red Potatoes, Seasonal Vegetables and Tossed Salad or Pasta Buffet with Chef s choice of two Pastas and two Sauces and Vegetable Toppings with Soup, Tossed Salad, with Rolls and Butter. Plated Service~ Roasted Rosemary Chicken, 4 oz. Petite Salmon, or 4 oz. Petite Sirloin with Roasted Red Potatoes, Seasonal Vegetables and Tossed Salad Afternoon Break~ ( Choose One) Border Break ~ Tortilla Chips with Salsa, Guacamole, Zesty Cheese Sauce, Diced Tomatoes, Black Olives, Slices Jalapenos and Churos with Assorted Soft Drinks and Bottled Water Sweet and Savory ~ Assortment of Fresh Baked Cookies, Brownies, Lemon Bars with Assorted Cheese Cubes, Crackers and Peanuts with Assorted Soft Drinks and Bottled Water A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

9 L U N C H Salads 12 per person Harvest House Salad ~ Mixed with Apple, Bleu cheese Crumbles and Candied Pecans tossed in a Balsamic Vinaigrette Dressing HGI Caesar Salad ~ Fresh Romaine Lettuce tossed with Roasted Caesar Dressing, Croutons and shaved Parmesan Cheese California Cobb Salad ~ Fresh Lettuce Mix with Bacon, Avocado, Corn, Bleu Cheese and Sprouts with Ranch or Italian Dressing Summer Salad ~ Mixed Seasonal Greens with Mandarin Oranges, Dried Cranberries, Candied Pecans & Raspberry Vinaigrette Add Chicken additional 4 per person Sandwiches 15 per person Tuna Salad Croissant~ Tuna Salad with Crisp Lettuce and Tomato Chicken Salad Croissant~ Chicken Salad with Crisp Lettuce and Tomato Roast Beef Croissant~ Thinly Sliced Roast Beef, Dijon Mustard and Provolone Cheese with Lettuce and Tomato Turkey Club Wrap~ Sliced Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese and Mayonnaise Wrapped in a Tortilla Chicken Caesar Wrap ~ Grilled Chicken Breast with Chopped Romaine and Parmesan Cheese served with Caesar Dressing on the side. Served with choice of Potato Salad, Cole Slaw or Fresh Fruit with Chips and an Assortment of Fresh Baked Cookies ** Can be boxed with Bottled Water for Lunch on the Run for an additional 2 per person** (Maximum of 2 choices)

10 P L A T E D L U N C H E O N Pasta Primavera 13 per person Fresh Cooked Pasta with Fresh Vegetables and Shaved Parmesan Cheese Pasta Alfredo 13 per person Fresh Cooked Pasta with Alfredo Sauce served with Garlic Bread,. Add Chicken additional 4 per person Rosemary Chicken 17 per person Grilled Chicken Breast smothered in a Creamy Rosemary Sauce with Seasonal Vegetables and Roasted Red Potatoes. Served with Rolls and Butter, 6 oz Grilled Sirloin 18 per person 6 oz Grilled Flat Iron Filet with Seasonal Vegetables and Roasted Red Potatoes. Served with Rolls and Butter, Seared Salmon 21 per person 6 oz Salmon with Citrus Glaze with Seasonal Vegetables and Dill Roasted Red Skin Potatoes. Served with Rolls and Butter, Chesapeake Crab Cake 21 per person Salad of Seasonal Greens, Jumbo Lump Chesapeake Crab Cake served with Seasonal Vegetables and Roasted Red Skin Potatoes. Served with Rolls and Butter. Lunch includes Salad of Seasonal Greens and Dressings, Chef s Choice of Dessert, Iced Tea and Water. A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements For a Split Plated Menu there is a maximum of two entrée sections (minimum of 25 per entrée selection) with pricing for both entrées based on higher priced item. Modifications cannot be made to menu on day of event.

11 L U N C H E O N B U F F E T S (Minimum of 25 Guests Required) All American 20 per person Salad of Seasonal Greens and Dressing, Baked Beans, Corn on the Cob with Butter and ¼ lb. Black Angus Burgers, Hot Dogs. Served with Assorted Buns and Rolls and Boardwalk Style Condiments, Cheddar, Provolone and Swiss Cheeses. Lettuce Tomato Onions and Pickles,Warm Pretzels with Cheese, Mustard and Cinnamon Butter. Executive Deli Platter 21 per person Salad of Seasonal Greens and Dressing Potato Salad, Pasta Salad and Soup of the Day. Assorted Sandwich Breads with Platter of Sliced Roast Beef, Turkey, Ham, Cheddar, Provolone and Swiss Cheeses. Fresh Lettuce, Tomato, Onion and Pickles. Fresh Baked Cookies and Brownies. Virginia Buffet 23 per person Salad of Seasonal Greens or Caesar Salad, Pasta Salad, Seasonal Vegetable Medley and Rolls with Butter. Choice of one~ Baked Virginia Ham, Baked BBQ Chicken, Sliced Brisket with Fresh Mushroom Demi Glaze or Smithfield Chicken Cordon Bleu Choice of one~ Garlic Mashed Potatoes, Rice Pilaf or Red Skin Potatoes Served with Fresh Baked Cookies and Brownies. Pizza Party Buffet 24 per person Caesar Salad BBQ or Buffalo Wings Vegetable, Pepperoni, Hawaiian, and the All-In Pizza Bread Sticks Dessert Pizza Southern BBQ Buffet 25 per person Salad of Seasonal Greens and Dressing Southern Fried Chicken, Smokehouse Carolina Shredded Pork BBQ, Cole Slaw, Mashed Potatoes and Gravy, Corn on the Cob, Buttermilk Biscuits and Fruit Cobbler. All Buffets include Iced Tea and Water.

12 P L A T E D D I N N E R E N T R E E S Rosemary Chicken 23 per person Roasted Chicken Breast with Lemon, White Wine Sauce and Fresh Rosemary. Chicken Marsala 23 per person Pan Seared Chicken Breast paired with Mushrooms and Marsala Wine Reduction. Pan Seared Pork Tenderloin Pan Seared Pork Tenderloin Marinated with Apple and Brown Sugar. Chicken Florentine 23 per person 24 per person Roasted Chicken Breast Topped with Sautéed Spinach, Tomatoes, Onion in a Garlic Wine Sauce. Crab Stuffed Flounder 26 per person Fresh Flounder stuffed with Chesapeake Bay Crabmeat Served with Old Bay Hollandaise. Soy Glazed Salmon Salmon brushed with Honey Soy Glaze. 27 per person Chicken Oscar Sautéed Chicken Breasts Topped with Crabmeat and Asparagus Topped with Hollandaise Sauce. 30 per person Crab Stuffed Shrimp Jumbo Shrimp Stuffed with Crabmeat. Medallions Sautéed Pork, Tenderloin, and Chicken Medallions. Grilled 8oz Beef Fillet 31 per person 32 per person 33 per person Grilled Beef Tenderloin Seasoned with Garlic Herb Butter. Dinners include: Mixed Green Dinner Salad, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Water, Chef s Choice of Seasonal Vegetable, Starch, and Dessert A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements For a Split Plated Menu there is a maximum of two entrée sections (minimum of 25 per entrée selection) with pricing for both entrées based on higher priced item. Modifications cannot be made to menu on day of event.

13 P L A T E D D I N N E R E N T R E E S Duo Plates 40 per person Seared Salmon & Petite Filet Mignon Pan Seared Salmon & Grilled Petite Filet Mignon Topped with Béarnaise Grilled Sirloin & Crab Cake Grilled 6 oz. Sirloin & Chesapeake Bay Lump Crab Cake Served with Sweet Chili Aioli Chicken Marsala & Crab Stuffed Shrimp Sautéed Boneless Breast of Chicken Topped with a Sweet Mushroom and Marsala Glaze & Jumbo Shrimp Stuffed with Crabmeat Dinners include: Mixed Green Salad Chef s Choice of Vegetable & Starch Rolls and Butter Chef s Choice of Dessert Freshly Brewed Regular and Decaffeinated Coffee Iced Tea & Water A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangement

14 D I N N E R B U F F E T (Minimum of 25 Guests Required) Executive Dinner 35 per person one entrée 39 per person two entrées Salads ( Choice of One ) House Salad Mixed Greens with Croutons, Cheese, Tomato and Cucumber with Ranch and Italian Dressing Caesar Salad Fresh Romaine Lettuce tossed with Caesar Dressing, Croutons and Shaved Parmesan Cheese Starch ( Choice of Two) Olive Oil & Rosemary Roasted Redskin Potatoes Long Grain Rice Pilaf Macaroni & Cheese Smashed Sweet Potatoes Vegetable ( Choice of Two) Green Beans Almandine Confetti Corn Seasonal Vegetable Medley Baby Carrots Entree ( Choice of One or Two) Salmon with Soy Glaze Chicken in Mushroom and Marsala Sauce Roasted Pork Loin with Caramelized Apples Chesapeake Bay Crab Cakes Pasta Primavera Beef Brisket with a Wild Mushroom Demi Glaze Chicken Florentine Dinner Buffet Includes: Chef s Selection of Dessert Freshly Brewed Regular & Decaffeinated Coffees Iced Tea and Water

15 D I N N E R B U F F E T Tuscan Visit Tossed Caesar Salad Mozzarella Caprese Antipasto Platter Garlic Bread 34 per person two entrées 38 per person three entrées Entrée ~ ( Choice of Two or Three ) Chicken Cacciatore Eggplant Parmesan Cheese Ravioli with Marinara Sauce Italian Sausage and Peppers Beef Lasagna or Vegetable Lasagna Tiramisu and Pirouette Cookies Virginia Buffet 30 per person one entrée 33 per person two entrées Salad of Seasonal Greens or Caesar Salad Pasta Salad Rolls with Butter Vegetable Medley Starch ~ ( Choice of One ) Smashed Sweet Potatoes, Rice Pilaf or Roasted Red Skin Potatoes Entrée ~ ( Choice of One or Two ) Baked Virginia Ham, Baked BBQ Chicken, Fried Chicken, Sliced Brisket with Fresh Mushroom Demi Glaze Chef s Choice of Dessert Dinner Buffets include: Freshly Brewed Regular & Decaffeinated Coffees Iced Tea and Water A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

16 D E S S E R T S E L E C T I O N S Dessert Selections No Additional Fee Lemon Bars Brownies Cookies Apple Crisp Chocolate Mousse Sheet Cake Specialty Desserts New York Cheesecake Carrot Cake Red Velvet Cake Triple Chocolate Mousse Cake German Chocolate Cake Peanut Butter Chocolate Cake Chocolate Layer Cake 5 per person Additional Dark Chocolate Raspberry Mousse Cake A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

17 R E C E P T I O N S S T A T I O N S Add to a Reception Package or Buffet Dinner. Each Station is priced per person, for two hours of service, minimum of 20 guests. All stations require a Uniform Attendant ~ a 75 fee per station will apply. Carving Stations (Served with Dinner Rolls and Butter, Serves 50 guests ) Honey Baked Ham with Pineapple Glaze 185 Roast Turkey with Cranberry Relish 195 Roast Pork Loin with Spicy Apple Glaze 185 Tenderloin of Beef 375 With Au Jus and Horseradish Cream Mashed Potato Station 10 per person Red Skin and Garlic Mashed Potatoes with toppings of Brown Gravy, Grated Cheeses, Bacon, Sour Cream, Butter and Chives Or Smashed Sweet Potatoes with toppings of Brown Sugar, Cinnamon and Candied Pecans Pasta Station 12 per person Penne, Linguine, Cheese Ravioli, Marinara, Alfredo and Pesto Sauce with a Variety of Fresh Vegetables, Parmesan Cheese and Garlic Bread Add Chicken or Italian Sausage Add Shrimp Asian Stir Fry Station 2 per person 3 per person 12 per person Chicken and Beef with Asian Style Vegetables, Fried Rice and Ginger Sauce Fajita Station 12 per person Warm Soft Tortillas with Beef and Chicken Lettuce, Tomato, Bell Peppers, Onion, Guacamole, Salsa & Sour Cream Dessert Station Assorted Mini Cheesecakes Mini Éclairs Lemon Bars Brownies Assorted Cookies 12 per person A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

18 R E C E P T I O N D I S P L A Y S A N D P A C K A G E S Packages Minimum of 20 Guests Required Crudités International 5 per person Array of Fresh Vegetables served with Ranch and Bleu Cheese Dressing Harvest of Fresh Fruit 5 per person Selection of Seasonal Fruits with Yogurt Dip Cheese Tray 5 per person Domestic Cheese Selections with Assorted Crackers Sweet Tooth 10 per person Variety of Mini Cheesecakes, Mini Éclairs and Dessert Bars Happy Hour Package 25 per person International Cheese Display, Crudités, Asian Pork Pot Stickers, Hawaiian Meatballs, Chicken Tenders with Sauces Southwest Chicken Egg Rolls. Networking 29 per person Harvest of Fresh Fruits, Cheese Display, Crudités, Petit Chesapeake Bay Crab Cakes, Hawaiian Meatballs, Coconut Shrimp with Sweet Chili Glaze, Southwest Chicken Egg Rolls Displays Cheese & Fruit Display Variety of Domestic Cheeses & Seasonal Fruit Small Display ( Serves 50 ) 175 Medium Display ( Serves 75 ) 250 Large Display ( Serves 100 ) 325 Smoked Salmon 150 per side Side of Smoked Salmon, Cream Cheese, Chopped Eggs, Sweet Red Onion, Sliced Tomato, Capers and Assorted Mini Bagels / Cucumber ( Serves 50 )

19 R E C E P T I O N H O R S D O E U V E R E S Served and priced per 50 pieces Cold Hors d oeuvres Assorted Tea Sandwiches 80 Italian Bruschetta 95 Hummus Dip with Pita Chips 100 Prosciutto Wrapped Asparagus 125 Smoked Salmon & Cream Cheese on Pita Chip 175 Oysters on the Half Shell 175 Baked Oyster Rockefeller 195 Jumbo Shrimp Cocktail 195 Hot Hors d oeuvres Breaded Chicken Tenders w/ Sauces 80 Buffalo Chicken Wings 85 Hawaiian Meatballs 80 Spanakopita 100 Mini Quiche 110 Fried Ravioli w/ Marinara 110 Southwest Chicken Egg Rolls 110 Asian Chicken Pot Stickers 110 Chicken Quesadilla Triangles 115 Pulled BBQ Chicken Sliders 120 Coconut Shrimp with Sweet Chili Glaze 130 Petite Chesapeake Bay Crab Cakes 150 Bacon Wrapped Scallops 150 Crab Stuffed Portabella Caps 175 A twenty-percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

20 C O C K T A I L S C A S H B A R HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS Bowman s Vodka Bowman s Gin Castillo Rum Kentucky Gentlemen Clan McGregor Montezuma Tequila Absolut Vodka Tanqueray Gin Bacardi Rum Captain Morgan Jack Daniels Jim Beam Whiskey Dewar s Scotch Jose Cuervo Tequila Grey Goose Vodka Hendricks Gin Sailor Jared's Maker s Mark Johnny Walker Black Patron Tequila Crown Royal Glen Fiddich Hennessey VS Choice of 2 Domestic & Imported Beers: Mixed Drinks 6 House Wine 5 Domestic Beer 4 Imported Beer 5 Soft Drinks 2 Bottled Water 2 Mixed Drinks 7 House Wine 5 Domestic Beer 4 Imported Beer 5 Soft Drinks 2 Bottled Water 2 Cordials 8 Mixed Drinks 8 Premium Wine 7 Domestic Beer 4 Imported Beer 5 Soft Drinks 2 Bottled Water 2 Cordials 8 Budweiser Bud Light Coors Light Michelob Ultra Corona Heineken Yeungling Sam Adams There is a Minimum of in Cash Bar Sales Required. Bartender Fee : 100 flat fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age. m

21 C O C K T A I L S H O S T E D B A R Hosted Bar Prices do not include Sales Tax and Service Charge HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS Bowman s Vodka Bowman s Gin Castillo Rum Kentucky Gentlemen Clan McGregor Montezuma Tequila Absolut Vodka Tanqueray Gin Bacardi Rum Captain Morgan Jack Daniels Jim Beam Whiskey Dewar s Scotch Jose Cuervo Tequila Grey Goose Vodka Hendricks Gin Sailor Jared's Maker s Mark Johnny Walker Black Patron Tequila Crown Royal Glen Fiddich Hennessey VS Choice of 2 Domestic & Imported Beers: Mixed Drinks 5 House Wine 5 Domestic Beer 4 Imported Beer 5 Soft Drinks 2 Bottled Water 2 Mixed Drinks 6 Premium Wine 6 Domestic Beer 4 Imported Beer 5 Soft Drinks 2 Bottled Water 2 Cordials 7 Mixed Drinks 7 Premium Wine 6 Domestic Beer 4 Imported Beer 5 Soft Drinks 2 Bottled Water 2 Cordials 7 Budweiser Bud Light Coors Light Michelob Ultra Corona Heineken Yeungling Sam Adams Bartender Fee : 100 flat fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age.

22 B A R P A C K A G E S HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS Bowman s Vodka Bowman s Gin Castillo Rum Kentucky Gentlemen Clan McGregor Montezuma Tequila House Wine Absolut Vodka Tanqueray Gin Bacardi Rum Captain Morgan Jack Daniels Jim Beam Whiskey Dewar s Scotch Jose Cuervo Tequila Premium Wine Grey Goose Vodka Hendricks Gin Sailor Jared's Maker s Mark Johnny Walker Black Patron Tequila Crown Royal Glen Fiddich Hennessey VS Premium Wine Choice of 2 Domestic & Imported Beers: 16 per person 1 st hour 6 each additional hour 18 per person 1 st hour 8 each additional hour 20 per person 1 st hour 9 each additional hour Budweiser Bud Light Coors Light Michelob Ultra Corona Heineken Yeungling Sam Adams Bartender Fee : 100 flat fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar.. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age.

23 B A R P A C K A G E S Lemonade Punch Sherbet Punch (Lime, Orange, or Raspberry) Sparkling Cider Sparkling Cider, Toast 27 per gallon 35 per gallon 15 per bottle 2 per person Champagne, House Champagne, Toast Champagne Punch House Wine Sangria Punch Premium Wine 24 per bottle 3 per person 50 per gallon 25 per bottle 50 per gallon Priced upon Request Additional Brands may be available upon request. Contact your salesperson to make special orders prior to your event. Bartender Fee : 100 flat fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold or served to persons less than 21 years of age.

24 E X T R A S Banquet Room Rentals Ballroom Salon A Salon B Salon C Salon D Food and Beverage minimums apply to all Special Event dates. Contact the Sales Department for Details. Tripod Screen, Small Table and AC Cord 75 TV/ Video 32 Monitor +DVD on Cart 150 Tripod Easel 15 AC Extension Cords/ Power Strip 10 Flip Chart Pad/ Markers 45 Dance Floor LCD Television 75 LCD Projector 75 DVD Player 50 Microphone with Speakers 125 Conference Speaker Phone 50 Standard Patch to House Sound System 50 Freestanding Podium 30 Stage (4 x8 pieces) per section 50 Chair Covers (per setting) 2 Chair Covers & Choice of Sash Color (per setting) 3 Chair Cover, Choice of Sash Color & Table Runner (per setting) 4 Table Overlays in Choice of Color (per table) 10 Room Rental includes tables, chairs, white linen and China and Silver (Does not include taxes and service charge)

25 G E N E R A L I N F O R M A T I O N Food and Beverage ~ All food and beverages served in the banquet rooms must be provided by the hotel and cannot leave the banquet room/ prefunction area. Any exceptions (i.e. wedding cake) must have the prior written approval by our Catering Representative. Event timelines are critical to the freshness and quality of your food selection. Changes to food service timeline on the day of your event must be given a minimum of one hour in advance or timeline cannot be changed. Guarantees ~ In order to ensure the success of your event we require your guarantee of attendance five business days prior to your event. Your expected attendance will be considered your final guarantee if the guarantee is not received by the catering office by noon five days prior to your event. Your actual bill will reflect the greater of actual meals served or the guarantee. All functions are held to a minimum of food and beverage purchases. Tax and Service Charge~ All Food and beverage is subject to 6% State and 6.5% Local Tax and a 20% service charge. Commonwealth of Virginia law states fixed service charge is subject to state and local tax. Meeting room rental and miscellaneous charges are subject to 6% State sales tax and 20% service charges. All guest rooms are subject to State, City and Hotel tax totaling 14%. Menu Selection~ Your complete menu must be given to your Catering Representative (30) thirty days prior to your event. Meeting Room~ Access to meeting room is guaranteed only during contracted times. Please note that other events may be going on at the same time, prior to, or directly following your event. All equipment and decorations must be removed from the property immediately following the event. Deposit and Payment~ All menu items reflect a price before service charge and taxes. In order to hold your event on a definite basis, a non refundable deposit will be required along with a signed contract. Failure to meet contract deadlines may result in forfeiture of meeting room space. Payment may be made by cashier s check, money order, cash or credit card. Final payment is due five business days prior to the schedule event.

26 C O N T A C T I N F O R M A T I O N Contact our Sales Professional to reserve your special day! Vicki L. Figg: ext Vicki.Figg@Hilton.com