WEDDINGS ONBOARD THE YACHT LONDON
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1 WEDDINGS ONBOARD THE YACHT LONDON
2 The Mayfair of the River The Yacht London is a permanently mred 1927 luxury steam yacht with a fabulous history. Situated on the North Bank of the Thames, between Waterl Bridge and Blackfriars, in what is known as The Mayfair of the River. Here the City meets the West End and boasts magnificent views of the Thames, Southbank and many of London s most loved landmarks. With 4 different and distinct areas situated over 3 decks, The Yacht London is an all year round venue with a full wedding and civil ceremony licence. Weddings have become our specialty and we pride ourselves in our events service that is completely tailor-made to our client s needs. It s your event! CALL US TODAY: OR EVENTS@THEYACHTLONDON.COM
3 Rms & Capacities THE STATEROOM LOUNGE 40 people standing 20 people seated Unique & private space on the river THE RESTAURANT 100 people seated Bespoke dining packages available Panoramic views of the Thames THE TOP DECK BAR & TERRACE 100 people seated ceremony 175 standing Marquee & tenting coverage THE ART DECO COCKTAIL LOUNGE 40 people standing 30 people seated Private bar VISIT US ONLINE AT: THEYACHTLONDON.COM
4 Deluxe Wedding Package FULL DAY HIRE INCLUDING CEREMONY (UP TO 100 GUESTS) 2 x Podium Floral Arrangements to Highlight the Altar 1 x Bridal Posy Arrangement 3 x Male Button Holes & 2 x Bridesmaids Posy s Floral Table Centerpieces Champagne & Canapé Reception 3 Course a la Carte Menu Half Bottle of Wine per Person Still & Sparkling Mineral Water Table Plan Easel Red Gift/Envelope Post Box Coffee & Truffles AV Equipment for Speeches Staffing & Security Head Table Arrangement Glass of Champagne for Toasts LED Uplighting EVENING RECEPTION (UP TO 200 GUESTS) 4-Hour Sprits, Beer, Wine & Soft Drinks Package DJ & Live Saxophonist Vintage Sweets Table Photo Bth with Double Prints CALL US TODAY: OR EVENTS@THEYACHTLONDON.COM
5 VISIT US ONLINE AT: THEYACHTLONDON.COM
6 Canape Menu Skewers Of Marinated Beef With Balsamic & Fresh Bay Mrish-Marinated Pork Skewers Chargrilled Lamb Koftes, Yogurt & Mint Dip Chipotle-Marinated Roasted Cod Cheeks, Chilli Jam Manchego & Chorizo Croquettes, Chorizo Relish Slow-Roast Shoulder Of Lamb With Balsamic, Potato Skewers Of Free-Range Chicken, Sage & Parma Ham Myanmar Chicken Skewers, Soy & Chilli Dip Roasted Quail With Prosciutto, Juniper Chutney Spiced Shredded Duck & Honeyed Swede Parcels Braised Oxtail, Polenta Squares Provençal Vegetable Tartlet (V) Mini Curried Vegetable Parcels (V) Creamed Mushrm Tart With Chervil (V) Aubergine, Feta & Oregano Croquette, Tahini Dressing (V) King Prawns, Lemon & Dill Mayonnaise Fish & Chips With Pea Puree Curried Cauliflower Fritters, Malaysian Chutney (V) Mini Chicken Ballotines With Lemon & Thyme, Herb Dip Chargrilled Pheasant In Lemon & Sumac, Herbed Sauce Handmade Meatballs With Oregano Chicken, Leek & Smoked Ham Hock Tartlet Filo Parcels Of Spinach & Feta (V) Goats Cheese & Red Onion Marmalade Tartlet (V) CALL US TODAY: OR
7 3 Course Event Menu STARTERS Tea-Smoked Duck, Beetrt, Beetrt Relish, Horseradish Cream Our Own Hot-Smoked Salmon, Roasted Cauliflower, Dill Cream, Spring Micro Leaves Pan-Seared Scallops, Cauliflower Puree, Pea Shts, Lemon Dressing MAINS Pan-Roasted Sea Bass, Caper & Shallot Beurre Blanc, Celeriac Herb-Crusted Rack Of Lamb, Pomme Dauphinoise, Glazed Seasonal Vegetables Pan-Roasted Breast Of Duck, Confit Leg, Port & Red Wine Sauce, Roasted Celeriac Roast Venison, Celeriac Puree, Pickled Summer Vegetables, Beetrt, Veal Jus Beef Wellington, Red Wine Sauce, Pomme Puree, Fine Beans Sauteed Pork Fillet, Pressed Belly Of Pork, Carrot Puree, Madeira Sauce, Wilted Spring Greens DESSERTS Caramelised Lemon Tart, Raspberries & Clotted Cream, Honeycomb Hot Chocolate Fondant, Tea Syrup, Raspberries, Clotted Cream Ice Cream Strawberry Salad, Shortbread, Clotted Cream Ice Cream, Strawberry Sorbet VISIT US ONLINE AT: THEYACHTLONDON.COM
8 CONTACT DETAILS Tel:
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More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationDine- in menus by Liz Fairburn
Dine- in menus by Liz Fairburn Menu 1 Warm salad of scallops with bacon (chicken or a vegetarian alternative) Herb coated rack of lamb or salmon, served with a red wine and redcurrant sauce Baby roast
More information2013 FORMAL DINING MENU
OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationThe Grove is proud to support StreetSmart this Christmas
FESTIVE SEASON 2018 The Grove is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining out means queuing
More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
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