A Winter s Tale. 4 course lunch menu- 25

Transcription

1 Festive Menu 2014

2 A Winter s Tale 4 course lunch menu- 25 黑椒汁牛肉饺 Steamed beef dumpling with a black pepper sauce 香煎菜肉窝贴 Pan fried war tip pork dumpling 金提火鸭春卷 Yuletide duck and raisin spring roll 天妇罗炸虾 Cantonese style prawn tempura Middle Course 五香椒盐上肉排 The classic salt and pepper pork belly ribs 鉄板羗葱牛肉 Sizzling topside of beef with ginger and spring onions 糟溜鱼柳 Fish fillets with broad beans, winter bamboo shoots and lashings of yellow rice wine 四川宫保鸡丁 Sichuan style kung po chicken with peppers and nuts 榄菜炒豆角 Stir fried green beans with preserved olive leaf 炒饭 The classic egg fried rice

3 Three Wise Men 5 course banquet - 35 菠菜海鲜饺 Steamed seafood and spinach dumpling 金提火鸭春巻 Yuletide duck and raisin spring roll 上海小笼包 Steamed Shanghai style pork dumpling 窝贴鱼柳件 Fish fillet toastie with cured ham and coriander Middle Courses 锡纸花雕焗童子鸡 Baked poussin with yellow rice wine 西柠香茅猪扒 Pan fried pork chop with an Asian herb marinade 香酥鸭, 每人加 3 To substitute either middle course for crispy aromatic duck with pancakes, add 3pp 鉄板中式牛柳 Sizzling fillet steak with Cantonese sauce 糖腰果西芹蜜桃大虾 Stir fried king prawns with peaches, celery and candied cashew nuts 羊城三烧拼 Assiette of Cantonese roast meats: crispy pork belly, honey roast char sui pork and succulent roast duck- served on the bone 甘香酱炒鸡柳 Spiced lemongrass chicken with green beans 金蒜葱花炒饭 Golden garlic and spring onion fried rice

4 A Christmas Carol 6 course gourmet banquet- 40 Amuse Bouche 烧汁鹿肉酥 Baked venison pastry with sweet soy 金提火鸭春巻 Yuletide duck and raisin spring roll 黑松露小笼包 Steamed Shanghai style pork dumpling with black truffle 带子烧卖皇 Steamed sui mai topped with scallop 北京葱油饼 Beijing style spring onion pancake Middle Courses 羊城一品大冷拼 Cantonese styled chilled meats and winter vegetable sharing platter 青芥末蜜糖炸大虾 Wasabi and honey king prawns 羗葱 / 甘香酱龙虾, 每人加 6 To substitute either middle course for lobster, add 6pp. Select from classic ginger with spring onion or Harry s spiced lemongrass dressing 蜜烧汁牛柳粒 Whiskey flambéed fillet of beef with shallots 酱皇吊烧琵琶鸡 Cantonese style crispy roast chicken 小竹笋蜜豆云耳炒虾球花枝片 Stir fried king prawn and cuttlefish thins with sugar snaps, baby bamboo shoots and cloud ear 香柠辣辣蒸鲈鱼 Steamed lemon chilli sea bass 菜甫菜粒旦白炒饭 Egg white fried rice with Tianjin winter vegetables and diced Chinese greens

5 The North Star 6 Course New Year s Eve Banquet - 50 To Start 意大利香槟 A glass of bubbly to get the evening underway Amuse Bouche 椰汁香芋海鲜窝 Steamed seafood yam tart in coconut sauce 百花炸酿椒子 Prawn stuffed chillis 黑松露小笼饱 Steamed Shanghai style pork dumpling with black truffle 柠叶花枝饼 Cuttlefish cake in panko breadcrumbs with water chestnuts and shredded lime leaf 蚧籽鲜虾烧卖 Steamed prawn and pork dumpling topped with crab roe Middle Courses 冬荫粉蒸带子皇 Steamed scallop with green bean vermicelli in tom yum sauce 香草炭烧羊鞍 Wok cooked lamb cutlet marinated with Asian herbs 羗葱 / 甘香酱龙虾, 每人加 3 To substitute either middle course for lobster, add 3pp. Select from classic ginger with spring onion or Harry s spiced lemongrass dressing 夏威夷果仁炒带子 Stir fried scallops with macadamia nuts 马来亚干咖喱牛柳粒 Diced fillet steak in Malay inspired rendang style curry 豉汁煎酿三宝 Casserole of seafood stuffed tofu and vegetables with black bean sauce 清蒸大鲈鱼 Steamed Sea bass dressed with coriander and spring onion 鲜果菩提炒饭 A fragrant blend of jasmine, long grain and wild rice with diced vegetables and fruits

6 PLEASE NOTE Our festive menus are available throughout December 2014 alongside our à la carte menus. However, on Friday and Saturday evenings, we will be serving the festive menus exclusively. Once your booking has been made, we will send you a confirmation form to be completed and returned along with a non-refundable deposit of 15 per person. The deposit for those attending will be deducted from the final bill, but no refund or discount will be given for absent guests. A 15 deposit per person will be required every Friday and Saturday for all bookings. From Sunday to Thursday a 15 per person deposit will be required for parties of 8 or more. We are unable to accept personal cheques. Vegetarian alternatives are available and all our chicken is halal, but if you have any other dietary requirements, let us know and we will do our best to accommodate. Please be aware that we are unable to guarantee there is no cross contamination in our kitchens so if you do have a serious allergy please inform us well in advance. Vegetarian menus are available on request. We request that lunch parties vacate their table by 5pm. Evening bookings are asked to arrive a minimum of 20 minutes before their reserved sitting time, particularly if they are a large party and return the table within 2 hours. We ask guests to arrive promptly, any latecomers may risk losing their booking and deposit. Variations of these menus may be provided for larger parties of 15 or more to accommodate for the increased numbers of guests. These will be sent on request. Our Festive menus are recommended for parties of 4 or more, smaller parties will be offered suitable alternatives. A discretionary 10% service charge will also be included on your final bill. We would be grateful if your party would settle the bill before leaving the bar/restaurant, as it is not possible to carry the bill over to other dining/ bar areas.

7 Festive Dates and Entertainment We are open across the festive period from midday through to late night, closing only on Christmas Day 25th December. In addition every Friday and Saturday evening in December until 20/12/14 will see our Chinese cinema salon, and fancy dress photo booth set up in our bar. Guests can dress up with friends and colleagues in the style of the Qing dynasty imperial court and take home a memento of their Yang Sing Christmas or even hop aboard our sleigh and pay a visit to the main man himself! So make sure you book in and come along to celebrate with us! Cookery Classes The Yang Sing cookery class provides students with a thorough grounding in the three disciplines of the Cantonese kitchen. Students will have exclusive access to the Yang Sing kitchens. Our cookery classes make great Christmas gifts and start from 70 per person. Vouchers Purchase Yang Sing vouchers, the perfect gift for friends and family to enjoy over the festive season. Get in touch with us and order these now. Private Dining and Events Yang Sing is a unique venue housed in a lovingly restored grade II listed building. The private dining and events space at Yang Sing spans several floors and can dine up to 360 guests in total. We have specialised kitchens to cater for larger parties with banquets and bespoke menus. Outside Catering We cater private dinners and can put together a comprehensive bespoke package for large scale private events. Our services are entirely flexible and accommodate specific needs and budgets. Get in touch if you re planning an event. t: e: info@yang-sing.com w: 34 Princess Street, Manchester, M1 4JY