GLENHUNTLY RD, ELSTERNWICK 3185 VIC

Transcription

1 WELCOME The Chinese have historically been avid travellers. Centuries before Marco Polo made his famous journey half-way across the world, Chinese traders, scholars and monks had voyaged as far west s Afghanistan and as far south as Sumatra. And when Melaka was established as one of the world s great trading centres in the fifteenth century, even more Chinese flocked to the city. Some of the Chinese traders decided to move there permanently and took Malay wives. The descendants of these Sino-Malay marriages became known as Straits Chinese or Peranakan and their way of life, language, food customs and dressing have become ask amalgamation of Chinese and Malay and develop a style uniquely their own. The ladies are called Nyonya and the men Baba. The basic essentials in Nyonya cooking are lemon grass, galangal, coconut milk, chillies and limes as well as palm sugar, glutinous rice flour and screw pine leaves. In addition, our aromatic exotic spices complement these ingredients to afford a most delectable cuisine pleasure

2 INFO ASIAN FOOD FESTIVAL 01 BYO WINE & SPIRIT ONLY 02 MINIMUM $ 20 PER PERSON 03 CORKAGE $ 2 PER PERSON 04 NO BILL SPLITTING PLEASE 05 PLEASE CONFIRM BOOKINGS PRIOR TO ARRIVAL WITHOUT NOTICE 06 SPECIALISING IN BIRTHDAY CELEBRATIONS 07 TRADING HOURS > OPEN 7 DAYS FOR DINNER & LUNCH > CLOSED MONDAY & SATURDAY LUNCH AWARDS WINNER COOKING WHILE THE KOTARAYA NAME HAS BEEN SYNONYMOUS WITH FINE DINING FOR OVER TWO DECADES - WITH ITS ECLECTIC ARRAY OF ASIAN FLAVOURS - OUR MANAGEMENT HAS NEVER CEASED TO PROVIDE AN INFORMAL, HOMELY AMBIENCE FOR PATRONS. COME AND RELAX UNDER THE ATTENTIVE, FRIENDLY EYES OF OUR YOUNG SERVING STAFF. BUON APPETITO GLENHUNTLY RD, ELSTERNWICK 3185 VIC LEGEND MILD MEDIUM HOT PHONE

3 CHEF SPECIALS Soya Barramundi Fillet Wasabi King Prawns Chicken Ribs with Tangy Sauce FRIED SOYA BARRAMUNDI FILLET FRIED CHICKEN BREAST WITH CREAMY LEMONGRASS SAUCE CHICKEN RIBS WITH TANGY SAUCE IN DEEP FRIED 5 SPICE CHICKEN RIBS IN DEEP FRIED FRIED WASABI KING PRAWN BLACK PEPPER BEEF (MALAYSIAN STYLE) All out meals are cooked fresh to order using fine quality ingredients that our chefs are proud of. We appreciate your patience during busy periods

4 CHEF S SUGGESTIONS MALAYSIAN COCONUT BUTTER KING PRAWNS (NO SAUCE) 椰露奶沙蝦 Asian Food Festival Cooking Award Winner King Prawn with chilli (mild or hot), flavoured with butter & coconut SPECIAL THAI FISH IN LIGHT BATTER Asian Food Festival Cooking Award Winner NYONYA CHICKEN Asian Food Festival Cooking Award Winner Chicken thigh wedges, deep fried in light batter of sesame and other ingredients, served with chilli/ plum sauce 泰京炸魚片 芝麻娘惹鷄 CURRY BEEF (RENDANG) 咖喱牛 Tender marinated beef in spicy Malaysian curry sauce CURRY LAKSA (REGULAR OR VEGETABLES) 咖喱叻沙 Noodles in coconut based curry (soup) with spices, chicken, prawns, fish cake, egg, bean curd & beanshoots MEE GORENG Egg noodles with spices, bean curd, chicken, prawns, fish cake, tomatoes & egg 馬來炒面 Curry Laksa CHINESE FRIED 5 SPICES CALAMARI 椒盐鮮魷 Calamari in batter, with mild chilli & spices sauce KONG POO KING PRAWNS Sauteed prawns, veggie, dried chilli, nuts 宫保蝦球 SEAFOOD COMBINATION (IN HOTPOT) 海鲜什燴 King prawns, scallop, fish fillet, squid, vegetables flavoured with oyster sauce CANTONESE BEEF (SIZZLING) Tender fillet of Beef marinated & sautéed with onion and our own BBQ sauce KINGDO PORK FILLET Served with a tangy home-made sauce SZECHUAN CHICKEN VEGETABLES (SPICY) Chicken, vegetables & Szechuan sauce 中式牛 京都肉排 四川鷄球 - 4 -

5 BANQUETS (Minimum 2 person) Please specify your preference Hot, Medium or Mild MALAYSIAN / THAI SOUP Tom Yum Soup (Served with Prawn) ENTREE Seafood Roll, Satay on Skewer & Fish Cake MAIN COURSE Red Curry King Prawns Curry Beef (Rendang) Basil Chicken Nasi Goreng or Coconut Rice DESSERT Banana Fritter With Ice-cream or Sago Pudding or Mango Pudding With Ice-Cream or Lychees With Ice-Cream TEA/ COFFEE PER HEAD CHINESE SOUP Short Soup ENTREE Fried Wontons & Spring Rolls & Seafood Roll MAIN COURSE King Prawns, Vegetables & Chili Cantonese Beef Chicken in Batter (Served with Lemon or Plum Sauce) Special Fried Rice or Steamed Rice DESSERT Banana Fritter WIth Ice-Cream or Sago Pudding or Mango Pudding With Ice-Cream or Lychees With Ice-Cream TEA/ COFFEE CORKAGE : $ 2.00 PER PERSON PER HEAD - 5 -

6 SOUP HOT & SOUR SOUP Sour & spicy soup with prawn, chicken, tofu and bamboo shoots CHICKEN & SWEET CORN SOUP LONG SOUP Chicken consommé with egg noodle SHORT SOUP Chicken consommé with wontons 酸辣羹鷄茸粟米羮全蛋面湯雲吞湯 VEGETABLES & TOFU SOUP (CLEAR SOUP) 蔬菜豆腐湯 TOM YUM SOUP / TOM KHA SOUP 冬炎湯 Sour soup made from pure prawn stock, flavoured with blended mixture of coriander root, lemon grass, galangal & roasted chilli paste Served with : King Prawns 鮮蝦 Chicken 鮮鷄 Tofu & Vegetables 蔬菜豆腐 ENTREE CURRY PUFF (1) Mild curried vegetables in a delicate pastry 咖哩角 3.00 LOBAK (2) 腐皮肉卷 Mince pork wrapped in a fine jacket of beancurd SATAY ON SKEWER 沙爹串 ( 鷄 ) Marinated chicken with peanut sauce MIXED ENTREE (MIN 2 PERSONS) 小食拼盘 Skewer satay, lobak, spring roll & seafood roll, fried wonton MURTABAK (1) 羊肉印度煎餅 Roti filled with curried minced mutton, eggs & onion ROTI (1) Malaysian bread made on the premises FRIED WONTON Savoury chicken & prawn wrapped in pastry served with sweet & sour sauce 印度面包 炸雲吞 PORK DIM SIMS (3) STEAMED OR FRIED 點心 ( 蒸 / 炸 ) 5.00 SPRING ROLLS (2) VEGETARIAN TOD MUN PLAA (THAI FISH CAKE) SAN CHOI BAO (LETTUCE DELIGHT) Choice: Chicken/ Vegetable Seafood SEAFOOD RICE NOODLE ROLL Extra : Satay Sauce 素春卷泰式魚餅生菜包鮮鷄 / 斋海鮮海鲜卷沙爹酱

7 Coconut Butter King Prawns Sambal King Prawns PRAWN COCONUT BUTTER KING PRAWNS (NO SAUCE) 椰露奶沙蝦 Asian Food Festival Cooking Award Winner King prawns with chilli (mild or hot), flavoured with butter & coconut ASSAM KING PRAWNS King prawns in tamarind mild curry CHILLI KING PRAWNS (SINGAPORE STYLE) King prawns & vegetable in mild chilli sauce CURRY KING PRAWNS & VEGETABLES KING PRAWNS IN SATAY SAUCE SAMBAL KING PRAWNS King prawns in sambal sauce with vegetables GARLIC KING PRAWNS & VEGETABLES KING PRAWNS LIGHT BATTER Choice: Honey/ Plum/ Sweet & Sour sauce KING PRAWNS & VEGETABLES IN BLACK BEAN SAUCE KING PRAWNS & VEGETABLES WITH CASHEW NUTS KONG POO KING PRAWNS Sauteed prawns, vegetables, dried chilli, nuts & mild chilli sauce 亞參蝦球辣子蝦球咖哩蝦球沙爹蝦球三岜蝦球蒜蓉蝦球酥炸蝦球豉汁蝦球腰果蝦球宫保蝦球 GREEN CURRY KING PRAWNS (IN HOTPOT) 青咖喱虾球 King prawns, vegetables, green curry paste blended with a coconut cream HIN APAN KING PRAWNS 泰式宫保蝦球 King prawns in mild Thai sauce with roasted dry chilli, vegetables & cashew nuts BASIL KING PRAWNS King prawns, vegetables with spices basil & mild chilli 金不換辣子蝦球 - 7 -

8 Chilli Fish (Singapore Style) FISH FILLET (BARRAMUNDI) 亞參魚片 CHILLI FISH (SINGAPORE STYLE) 辣子魚片 Fried fish fillet in mild chilli sauce and vegetables FRIED FISH & VEGETABLES IN CURRY SAUCE ASSAM FISH Steam fish fillet in tamarind mild curry 咖哩魚 SAMBAL FISH 三岜魚片 Fried fish fillet in sambal sauce & vegetables STEAM FISH FILLET & VEGETABLES IN GINGER SAUCE 薑蔥魚片 SPECIAL THAI FISH (IN LIGHT BATTER) Fish fillet with tangy sauce 泰京炸魚片 5 Spice Calamari Curry Beef (Rendang) Cantonese Beef -8-

9 CALAMARI CHILLI CALAMARI Calamari & vegetables in mild chilli sauce SAMBAL CALAMARI Calamari in sambal sauce with vegetables KONG POO CALAMARI Sauteed calamari, vegetables, dried chilli, nuts & mild chilli sauce 辣子鮮魷 三岜鮮魷 宫保鮮魷 5 SPICES CALAMARI (SALT & PEPPER) 椒盐鮮魷 Calamari in batter, with mild chilli & spices sauce COMBINATION DELUXE COMBINATION Selection of king prawns, beef, chicken, vegetables topped with cashew nuts SEAFOOD COMBINATION (IN HOTPOT) King prawns, fish fillet, scallop, squid, vegetables flavoured with oyster sauce SWEET & SOUR COMBINATION Selection of king prawns, beef, chicken flavoured in sweet & sour sauce 時蔬什燴 海鲜什燴 甜酸什燴 BEEF CURRY BEEF (RENDANG) Tender marinated beef in Malaysian curry sauce BEEF IN SATAY SAUCE 咖喱牛 沙爹牛 ROTI WITH CURRY BEEF 煎饼配咖喱牛 Malaysian bread served with a beef curry (Rendang) CANTONESE BEEF (SIZZLING) Tender fillet of beef marinated & sautéed with onion & our own BBQ Sauce MONGOLIAN BEEF (SIZZLING) SZECHUAN BEEF (SIZZLING) Tender fillet of beef with vegetables and szechuan sauce BLACK PEPPER BEEF (SIZZLING) BEEF & VEGETABLES WITH CASHEW NUTS BEEF & VEGETABLES IN BLACK BEAN SAUCE 中式牛蒙古牛四川牛黑椒牛腰果牛豉汁牛 HIN APAN BEEF Beef in Thai sauce with roasted dry chilli, vegetables & cashew nuts 泰式宫保牛 BASIL BEEF 金不換辣子牛 Beef, vegetables with spices basil & mild chilli - 9 -

10 VEGETABLES GADO-GADO Malaysian style mixed vegetables garnished with peanut sauce & egg CURRIED VEGETABLES 沙爹什菜 咖喱什菜 SPINACH WITH (SAMBAL OR GARLIC) MIXED VEGETABLES WITH TOFU 蒜蓉 / 三岜菠菜 時菜豆腐 SIZZLING TOFU WITH EGG 铁板豆腐 (Vegetables or Minced Chicken) ( 斋 / 雞肉碎 ) BOK CHOY & CHINESE MUSHROOM IN OYSTER SAUCE CHICKEN NYONYA CHICKEN Chicken thigh wedges, deep fried in light batter of sesame and other ingredients, served with chilli/ plum sauce COCONUT BUTTER CHICKEN (NO SAUCE) Chicken with chilli (mild or hot), flavoured with butter & coconut CHICKEN IN SATAY SAUCE CURRY CHICKEN (MALAYSIAN) Chicken thigh wedges & potatoes in curry ROTI WITH CURRY CHICKEN / BEEF Malaysian bread served with a chicken thigh wedges curry 冬菇小白菜芝麻娘惹鷄椰露奶沙鷄沙爹鷄球咖喱鷄 煎饼配咖喱鷄 CHICKEN BREAST IN BATTER 酥炸鷄 Choice: Honey/ Lemon/ Plum/ Sweet & Sour Sauce CHICKEN & VEGGIE IN BLACK BEAN SAUCE CHICKEN & VEGGIE WITH CASHEW NUTS KONG POO CHICKEN Sauteed chicken, vegetables, dried chilli, nuts & mild chilli sauce SZECHUAN CHICKEN VEGETABLES (SPICY) Chicken vegetables in Szechuan sauce GREEN CURRY CHICKEN (IN HOTPOT) Chicken & vegetables in green curry paste blended with a coconut cream 豉汁鷄腰果鷄丁宫保鷄丁四川鷄球青咖喱鷄 HIN APAN CHICKEN 泰式宫保鷄丁 Chicken in a spicy Thai sauce with roasted dry chilli, vegetables & cashew nuts BASIL CHICKEN Chicken, vegetables with spices basil & mild chilli 金不換辣子鷄

11 Mixed Vegetable with Tofu Nyonya Chicken Roti with Curry Chicken/Beef LOIN PORK KINGDO PORK FILLET Served with a tangy home-made sauce PORK FILLET Choice: BBQ/ Plum/ Sweet & Sour Sauce SALT & PEPPER PORK FILLET Served with spiced sauce & mild chill 京都肉排 炸肉排 椒盐肉排 Bok Choy & Chinese Mushroom in Oyster Sauce

12 NOODLES / RICE BEEF CHAR KUEH TEOW Stir fried flat rice noodles with spices, beef, egg & bean shoots 牛肉炒貴刁 MEE GORENG (REGULAR OR VEGETABLES) 馬來炒面 Hokkien noodles with spices, bean curd, chicken, prawns, fish cake, tomatoes & egg CHAR KUEH TEOW (REGULAR OR VEGETABLES) 炒貴刁 Stir fried flat rice noodles with spices, egg, fish cake, sausage, prawns & bean shoots CURRY LAKSA (REGULAR OR VEGETABLES) 咖喱叻沙 Noodles in coconut based curry with spices, chicken, prawns, fish cake, egg, bean curd & bean shoots CHOW HO FUN (COMBINATION) Flat rice noodles with chicken, calamari, fish cake in egg flour sauce 什燴河粉 NASI LEMAK 馬來什燴飯 ( 鷄 / 牛 ) (CURRY BEEF OR CURRY CHICKEN) Coconut rice served with curry beef or chicken, fried egg, pickled vegetable, peanut & sambal anchovies HOKKIEN MEE (REGULAR OR VEGETABLES) 福建面 Hokkien noodles in dark soya sauce with chicken, fish cake & calamari NASI GORENG (REGULAR OR VEGETABLES) Malaysian special fried rice with spices, egg, chicken, prawns & other ingredients 馬來炒飯 SINGAPORE NOODLES 星洲炒米粉 (REGULAR OR VEGETABLES) Stir fried rice vermicelli with spices, prawns, chicken, fish cake, egg & bean shoots PAD THAI NOODLES & KING PRAWNS 泰式蝦球炒河粉 Thai flat rice noodles, bean shoots, egg, king prawns, garnished with crushed peanuts, fresh coriander & spring onion SPECIAL CURRY LAKSA (SEAFOOD) 海鮮咖喱叻沙 Noodles in coconut based curry (soup) with spices, king prawns, fish fillet, scallop, calamari, egg, bean curd &bean shoots PAD THAI NOODLES (CHICKEN OR VEGETABLES) PRAWN FRIED RICE 泰式炒河粉 蝦仁炒飯 SPECIAL FRIED RICE 炒飯 (REGULAR OR VEGETABLES) Served with prawns, chicken, pork & some vegetables COCONUT RICE OR STEAMED RICE (PER HEAD) 椰浆飯 / 白米飯