It s never too late to try something new

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1 It s never too late to try something new Malaysian Cuisine 馬來西亞特色美食 MALAYSIAN RESTAURANT 南洋料理 Scan the QR Code RESTAURANT OPENING HOURS Monday - Sunday: 12noon-2.30pm / 5pm-10.30pm Chalmers Street Edinburgh Dental Institute George Herlot's School Quatermile One Simpson Loan Nightingale Way North Meadow Walk Lauriston Place Quatermile Two Car Park Middle Meadow Walk Nanyang Restaurant 6-7 Lister Square, Quartermile Edinburgh EH3 9GL T: info@nanyangrestaurant.com

2 APPETISERS 开胃菜 101 ROTI CANAI 印度飞饼 Indian flat bread served with Malaysian curry sauce 102 VEGETABLE ROLLS 五香菜卷 4.95 Served with sweet and sour sauce 103 KAMPUNG FRIED BEAN CURD 家乡豆腐 Deep fried homemade bean curd served with chilli and hoi sin sauce (bean curd contain eggs) 104 LONG SPRING ROLLS (PRAWN) 鲜虾长春卷 Served with sweet and sour sauce 105 CURRY PUFFS (POTATO FILLING) 咖哩卜 Served with Malaysian curry sauce 106 SATAY SKEWERS 沙爹串 Marinated in Malaysian spices served with peanut sauce A. CHICKEN 鸡串 B. BEEF 牛串 PANDAN CHICKEN 香兰鸡 Marinated chicken wrapped in pandan leaves served with sweet chilli sauce 108 ENCHE KABIN 姻脂鸡翅 Nyonya style fried chicken wings served with sweet chilli sauce 109 SALT & CHILLI CHICKEN WINGS 椒盐鸡翅 CRISPY WONTON 香炸云吞 Chicken and prawn parcels served with sweet and sour sauce 111 SHREDDED SQUID 鱿鱼须 Deep fried squid served with sweet chilli sauce 112 SALT & CHILLI PEPPER SOFT SHELL CRAB 椒盐软壳蟹 HAR KAU 鲜虾蛟 Prawn dumplings served with soy sauce 114 SIU MAI 烧卖 ( 鸡与虾 ) Chicken and prawn dumplings served with soy sauce 115 NAI HUANG BAO 奶皇包 Deep fried or steamed custard egg yolk buns We use fresh vegetables, fish, meat and chicken from quality local suppliers

3 SOUP 汤类 DUCK 鸭肉类 131 SOTO AYAM 索托鸡汤 Chicken soup with shredded chicken, beansprouts, spring onion and fried shallots 132 TOM YUM GOONG 冬荫功汤 4.95 and sour Tom Yum soup 133 WONTON SOUP 云吞汤 Chicken and prawn dumpling soup 134 CHICKEN & SWEET CORN SOUP 粟米鸡汤 HOT & SOUR SOUP 酸辣汤 AROMATIC CRISPY DUCK 香酥鸭 Served with pancakes, duck sauce, cucumbers and leeks QUARTER Served with 6 pancakes HALF Served with 12 pancakes WHOLE Served with 24 pancakes EXTRA PANCAKES (6 PIECES) ROAST DUCK WITH PLUM SAUCE 梅子鸭 SALAD 沙律类 141 GADO GADO 加多沙律 Boiled beansprouts, cucumber, tofu, and egg served with peanut sauce dressing 142 KERABU BETIK 青木瓜沙律 Green papaya salad 153 ROAST DUCK WITH EGG GRAVY 滑蛋烧鸭 ROAST DUCK WITH MIXED VEGETABLES NANYANG SAUCE 时菜炒鸭

4 CHICKEN 鸡肉类 BEEF 牛肉类 201 SAMBAL AYAM 叁巴鸡 Chicken cooked in a classic Malay sauce, with chillies, shallots, garlic and dried shrimp 202 CHICKEN WITH MIXED VEGETABLES NANYANG SAUCE 时菜炒鸡片 SALT & SPICY SHREDDED CHICKEN 椒盐鸡丝 LEMON CHICKEN (MALAYSIAN STYLE) 马式柠檬鸡 Deep fried chicken with lemon sauce topped with sesame 205 CHICKEN WITH BLACK BEANS SAUCE 豆䜴鸡 SWEET AND SOUR CHICKEN 糖醋鸡 CHICKEN WITH GINGER AND SPRING ONION SAUCE 姜葱鸡 SHREDDED CHILLI CHICKEN 干辣鸡丝 RENDANG BEEF 仁当牛 Malay spicy and dry coconut beef 302 SAMBAL BEEF 叁巴牛 Beef cooked in a classic Malay sauce with chillies, shallots, garlic and dried shrimp 303 SHREDDED CHILLI BEEF 干椒牛丝 BLACK PEPPER BEEF WITH BROCCOLI 西兰花黑椒牛 (rice wine can t be removed) 305 BEEF WITH GINGER AND SPRING ONION SAUCE 姜葱牛 BEEF WITH BLACK BEANS SAUCE 豆䜴牛 BEEF WITH MIXED VEGETABLES NANYANG SAUCE 时菜炒牛片 FIVE SPICE BEEF 五香牛腩煲 Braised beef flank with five-spice (rice wine can t be removed) 309 SALT & SPICY SHREDDED BEEF 椒盐牛丝 We use fresh vegetables, fish, meat and chicken from quality local suppliers

5 SEAFOOD 海鲜类 A. Ginger & Spring Onion Sauce 姜葱汁 B. Sambal Sauce (contain shrimp paste) 叁巴汁 C. Black Beans Sauce 豆䜴汁 D. Chilli & Garlic Sauce 辣蒜汁 E. Nanyang Sauce 南洋汁 CHOOSE YOUR FAVOURITE SEAFOOD ( ): 401 KING PRAWN 大虾 MONKFISH 安康鱼片 MUSSELS 青口 STEAMED SEABASS 清蒸鲈鱼 MALAYSIAN BUTTER KING PRAWNS 奶油大虾 SALT & CHILLI CALAMARI 椒盐鲜鱿 IKAN BAKAR (GRILLED SEABASS) 蕉叶烤鱼 Grilled seabass wrapped in banana leaf with sambal sauce 409 SWEET & SOUR KING PRAWNS 糖醋大虾 SALT & CHILLI KING PRANWS 椒盐大虾 MONKFISH TAUHU 安康鱼豆腐 Monkfish with homemade bean curd Nanyang sauce

6 CURRIES 咖哩 CHOOSE YOUR FAVOURITE CURRY: A. MALAYSIAN CURRY (contain shrimp paste) 马来式咖哩 B. MASSAMAN CURRY (contain cashew nuts & shrimp paste) 玛沙曼咖哩 C. GREEN CURRY (contain shrimp paste) 青咖哩 D. KAPITAN CURRY (contain shrimp paste & pineapple) 甲必丹咖哩 501 MIXED VEGETABLES CHICKEN 鸡肉 BEEF 牛肉 KING PRAWN 大虾 ROAST DUCK 烧鸭 LAMB 羊肉 MONKFISH 安康鱼片 We use fresh vegetables, fish, meat and chicken from quality local suppliers

7 VEGETABLES 蔬菜类 ACCOMPANIMENTS 配菜 CHOOSE YOUR FAVOURITE SAUCE: A. Sambal Sauce (Contain shrimp paste) 叁巴汁 B. Garlic & Soya Sauce 蒜茸豉油汁 C. Black Bean Sauce 豆䜴汁 D. Nanyang Sauce 南洋汁 CHOOSE YOUR FAVOURITE VEGETABLE ( ): 601 KANGKUNG (WATER MORNING GLORY) 空心菜 KACANG BUNCIS (GREEN BEANS) 四季豆 PAK CHOI 小白菜 CHOY SUM 菜心 MIXED SEASONAL VEGETABLES 炒时菜 JASMINE RICE 白饭 COCONUT RICE 椰子饭 EGG FRIED RICE 蛋炒饭 FRIED SOFT NOODLES 炒面 CHIPS 炸薯条 PRAWN CRACKERS 虾饼 PLAIN CONGEE 白粥 SAYUR TAUHU 蔬菜豆腐 Homemade bean curd with mixed vegetables 607 SALT & CHILLI HOMEMADE BEAN CURD 椒盐豆腐 (bean curd contain eggs)

8 Still Undecided? 10 Favourite Dishes Recommended On Your 1st Visit CLASSIC MALAYSIAN STREET FOOD 特色街头小吃 901 NASI LEMAK 香辣椰浆饭 Malaysian coconut milk rice served with fried chicken, sambal, garnished with cucumber slices, hard boiled egg and roasted peanuts 902 NASI GORENG AYAM 马来鸡炒饭 Malaysian fried rice with grilled chicken 903 MEE GORENG AYAM 马来鸡炒面 Malaysian fried noodles with grilled chicken 904 VEGETABLE CHOW MEIN 时菜炒面 Fried soft noodles with mixed vegetables 905 HAINANESE CHICKEN RICE 海南鸡饭 White cooked chicken with rice Hainanese style (contain bones) 906 CHAR KWAY TEOW 炒粿条 Stir-fried flat rice noodles Malaysian style 101 Roti Canai 105 Curry Puffs 201 Sambal Ayam 408 Ikan Bakar 411 Monkfish Tauhu 505A Malaysian Roast Duck Curry 506B Massaman Lamb Curry 606 Sayur Tauhu 902 Nasi Goreng Ayam 906 Char Kway Teow 907 WAT TAN HOR 滑蛋河粉 Wok fried flat rice noodles in egg gravy 908 KARI LAKSA 咖哩叻沙面 Curry soup with egg noodles or rice noodles 909 PENANG HOKKIEN MEE 檳城福建虾面 Prawn soup with egg noodles or rice noodles We use fresh vegetables, fish, meat and chicken from quality local suppliers

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