Entrées. Món khai vị / 小吃. Fried spring rolls (prawn, pork, vegetable)

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2 Entrées Món khai vị / 小吃 1 Chả giò (tôm, heo, hoặc chay) Fried spring rolls (prawn, pork, vegetable) 越式春卷 ( 可选虾肉, 猪肉, 素春卷 ) (6 pcs) 2 Gỏi cuốn bò, hoặc tôm Rice paper rolls with beef or prawn, Vietnamese mint, rice noodles 传统越式米粉春卷 ( 可选虾肉, 牛肉 ) 8.00 (2 pcs) 3 Mực nướng muối ớt Grilled calamari Phu Quoc style, palm sugar and lime dressing 4 Gỏi gà xé phay Shredded chicken with cabbage, pickled carrot, onion and fish sauce dressing 5 Sườn gà rang me Salt and pepper chicken ribs, pickled vegetables, tamarind hot sauce 越南富国岛风味烤鲜鱿 传统越式鸡丝沙拉 椒鹽炸雞 Gỏi đu đu, cam, vịt nướng, sốt mâ n 7 Tôm tẩm bô t chiên, sốt mayonnaise và ớt Roasted duck breast, papaya, orange salad, red vinegar and plum dressing, fried wonton skin Saigon beer batter deepfried king prawns, chilli mayonnaise, crisp lettuce, fried Tia To leaves 木瓜西橙拌鸭展 西贡啤酒黄金虾球 (3pcs)

3 Vietnamese traditional family dishes (served with steamed rice) Món ăn gia đình / 传统私房菜 8 Gà nướng sả ớt, gừng và lá chanh Lemongrass and chilli marinated chicken fillet grilled with lime leaves and ginger, Asian herbs salad 青柠姜丝沙拉拌香茅辣味鸡 Thịt heo và tôm ram mặn Braised pork belly, king prawns, black pepper, caramel fish sauce, annatto seed oil in a clay pot 10 Tôm rim xả ớt Wok-fried king prawns with lemongrass, chilli, fish sauce and greens 黑椒海虾花腩煲 香茅辣椒时菜炒虾球 Cá hô i nướng, sốt thịt cua, me và rau xanh 12 Cá ngô chiên giòn, xà lách bắp cải Oven-baked king salmon fillet, tamarind minced crab dressing, steamed green vegetables Fried whole fresh flounder, Hanoi five spices salt, fried shallot, Asian herb salad 越式烤三文鱼配时菜 椒盐左口鱼 Cá chẽm chưng tương Steamed barramundi fillet with sweet soy beans, wood ear fungus and glass noodles 豆豉, 木耳, 粉丝蒸盲曹柳 Canh chua tôm hoặc cá chẽm Mekong Delta sweet and sour soup with barramundi or king prawns with okra, bean sprouts, tomato and sweet basil. 越式甜酸汤煮盲曹或者越式甜酸汤煮大虾 Thăn bò nướng, sốt tiêu đen, xà lách xoong, cà chua Wok-fried beef tenderloin, black pepper fish sauce, watercress and tomato salad 黑椒魚露炒牛柳配西洋菜番茄沙拉 Rau thâ p cẩm đâ u hu xào dầu hào hoặc tỏi Stir-fried seasonal vegetables, tofu with garlic or oyster sauce 蒜蓉炒时菜配豆腐或者豪油炒时菜配豆腐 16.50

4 Rice, rice vermicelli and noodle soup dishes Cơm dĩa - bún - phở - hu tiếu / 粉面饭 17 Cơm tấm sườn trứng Grilled BBQ pork chops, fried egg, broken rice 18 Cơm chiên tôm, gà và rau cu Fried rice with shrimp, chicken and mixed vegetables 19 Bún thịt nướng chả giò Rice vermicelli with grilled BBQ pork, pork spring rolls, basil, crisp lettuce and mint. 20 Bánh hỏi tôm nướng Garlic, shallot, annatto oil grilled prawns on rice vermicelli cake, tables salad, dipping sauce 越式烧猪扒配碎米饭 虾仁鸡粒炒饭 越式烧肉片春卷, 拌米粉 姜葱蒜蓉烤虾配米粉饼沙拉 Phở (gà, tái, nạm, sách, viên, hoặc thâ p cẩm) Flat rice noodle soup (choice of chicken fillet, sliced beef, brisket, tripe, tendon, beef ball, or combination) 越南河粉 ( 可选鸡肉, 生牛肉, 熟牛肉, 牛筋, 牛肉丸, 牛百叶或全选 ) Bún bò Huế Spicy rice noodle soup with beef and pork Hue style 23 Hu tiếu Mỹ Tho Rice noodle soup, My Tho style with mixed seafood, minced pork and garlic chives 越南顺化米线 ( 辣 ) 越南北方特色海鲜猪肉汤粉 Desserts / Món tráng miệng / 甜品 24 Rau câu dừa, kem xoài Coconut jelly, mango sorbet 椰果冻配芒果雪雹 Chuối chưng Braised banana, sago pearl, coconut cream, crushed peanuts 椰汁香蕉西米配花生 Chè ba màu Three colour drink 三色冰 7.00

5 Beverage List Chinese Tea - per person Oolong 2.50 Jasmine 2.50 Puer 2.50 White Chrysanthemum 2.50 Soft Drink Bottle Coca-Cola, Diet Coke, Coke Zero, 390ml 4.50 Bottle Fanta, Sprite, Lift 390ml 4.50 Lemon Lime Bitters 4.50 San Pellegrino 250ml 4.50 Mount Franklin 350ml 2.50 Asian Beverage Fresh lemon ice tea (oolong tea) 2.50 Coconut Juice 4.60 Yeo's Soya Bean Drink 300ml 4.50 Vietnamese Coffee (Black or White) 4.50 Coconut Milk Shake 5.50 Nestea Ice Tea(Mango) 500ml 4.50 Ribena Lychee Soda drink 4.50 Lime Snow Ice 4.00 Bubble Cup - Original Milk Tea with Pearls (Original, Taro, Honeydew, White Tea latte) Juice Orange Juice 4.50 Guava Juice 4.50 Mango Juice 4.50 Smoothie (Jackfruit, Lychee, Banana, Avocado) 5.50 Draught Beer Pot Schooner Carlton Draught Victoria Bitter Pure Blonde

6 Local Beer Cascade Premium Light 6.50 Victoria Beer 8.00 Crown Lager 8.50 Pure Blonde 8.50 Imported Beer Sai Gon Tsing Tao 9.00 Singha 9.00 Corona 9.00 Sparkling Wine Glass Bottle Seppelt the Drives Sparkling Barossa Valley, VIC Mc William s Markview Moscato South Eastern Australia White Wine Glass Bottle Peter Lehmann Art 'n' Soul Riesling Eden and Barossa Valley, SA Deakin Estate Chardonnay Red Cliffs, Vic Cantina Tollo "Rocca Ventosa" Pinot Grigio Abruzzo, Italy Babich Sauvignon Blanc Marlborough, New Zealand Tyrrell's 'Moores Creek' Semillon Sauvignon Blanc South East Australia Red Wine Glass Bottle Tyrrell's Brokenback Shiraz Hunter Valley, NSW Crowded House Pinot Noir Central Otago/Marlborough, New Zealand Jacob's Creek Classic Shiraz Cabernet South Eastern Australia Yalumba 'Y Series' Merlot Regional SA d'arenberg 'High Trellis' Cabernet Sauvignon McLaren Vale, SA Spirits Johnnie Walker, George Dickel, Smirnoff, Bundaberg, Gordons Gin, Bacardi Standard 9.00 Crown practises responsible service of alcohol

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The flavours you will try today are the culmination of Myoi s journey and her passion for food from Vietnam. We hope you enjoy your meal. C hef and owner Myoi Cao has lived in south London since 1981 and worked in the restaurant trade for over three decades. Her culinary roots, however, are found halfway across the world in the southern

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