Entrées. 桃园三色炸盘 3 $8.90 Caùc moùn khai vò ñaëc bieät Grand Pearl. 脆皮春卷或脆皮斋春卷 4 $8.90 Chaû gioø (thòt hoaëc chay)

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1 Entrées 頭盆 ( 件 /Piece) ( 價目 /Price) E1. Grand Pearl entrée tasting platter 桃园三色炸盘 3 $8.90 Caùc moùn khai vò ñaëc bieät Grand Pearl E2. Mini spring roll - meat or vegetarian (V) 脆皮春卷或脆皮斋春卷 4 $8.90 Chaû gioø (thòt hoaëc chay) E3. Peking duck sang choy bow with lettuce cups 京鸭生菜包 4 $18.90 Sang choy bao vòt Baéc Kinh E4. Chicken sang choy bow with lettuce cups 雞肉生菜包 4 $18.90 Sang choy bao gaø E5. Seafood sang choy bow with lettuce cups 海鲜生菜包 4 $22.90 Sang choy bao ñoà bieån E6. Salt & pepper calamari 椒盐鲜鱿 $24.90 Möïc rang muoái Please advise our friendly staff if you have any special dietary needs or food allergies Prices and availability subject to change without notice (V ) denotes vegetarian dishes

2 Premium Soups 汤羹 S1. Dried scallops with fish maw soup 瑶柱鱼肚羹 $12.90 Suùp bong boùng caù vaø ñieäp khoâ S2. Hot & sour soup Peking style 京式酸辣汤 $8.00 Suùp Baéc Kinh (xaù xíu, maêng non, naám - chua vaø cay) S3. Crab meat & sweet corn soup 蟹肉粟米羹 $8.00 Suùp cua vaø baép S4. Chicken & sweet corn soup 鸡蓉粟米羹 $8.00 Suùp gaø vaø baép Mild Hot

3 Chef s Specials 厨師精選 C1. Grand Pearl wok-fried grain fed diced fillet in wasabi sauce 桃園 ANGUS 牛仔粒 $26.90 Boø Angus luùc laéc vôùi sauce wasabi C2. Malaysian style pan-fried string beans 馬來四季荳 $18.90 Ñaäu que xaøo maém kieåu Malaysia C3. Cantonese style oyster egg omelet 潮澳煎蠔餅 $20.90 Tröùng gaø aùp chaûo vôùi haøo soáng C4. Boneless duck web flavoured with spicy sesame oil 麻辣鮮掌 $23.90 Chaân vòt ruùt xöông, öôùp daàu meø cay C5. Salt & pepper duck tongue 椒盐鴨舌 $23.90 Löôõi vòt rang muoái Please advise our friendly staff if you have any special dietary needs or food allergies Mild Hot

4 Barbecued specialities 燒味 Peking Duck, or Peking Roast Duck is a world famous duck dish from Beijing, originally known as Peking. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. The meat is eaten with pancakes, (kept warm in a steamer), spring onions, cucumber and hoisin sauce. The crunchy vegetables and the crispy duck skin, with the tasty sauce all wrapped in one roll makes this a very distinctive dish, quite different to other duck dishes. B1. Peking roasted duck (2 courses) ( 壹隻 Whole) $58.90 北京烧鸭 - 原只 - Vòt Baéc Kinh (2 moùn) ( 半隻 Half) $ Crispy duck skin served with pancakes and hoisin sauce (12 pieces) 两食 ( 鸭皮 12 块, 生菜包或炒面 ) Vòt quay da doøn cuoáân töông ngoït (12 cuoán) 2. Diced duck meat in sang choy bow or fried noodles 北京片皮鴨兩食 Thòt vòt quay sang choi bao hoaëc mì xaøo B2. Steamed free range chicken with Master Chef recipe ( 壹隻 Whole) $47.90 厨神第一鸡 ( 半隻 Half) $23.90 Gaø chaïy boä ñaëc bieät Master Chef B3. Roast duck 明炉烧鸭 Vòt quay Please advise our friendly staff if you have any special dietary needs or food allergies ( 半隻 Half) $22.90 Prices and availability subject to change without notice

5 Shark Fin & Abalone 鮑參翅肚 S1. Authentic Buddha jumps over the wall per serving TBA / 每位 秘制正宗佛跳墙 Pre-Order - minimum 10 ( 預定 10 位起 ) Phaät nhaûy töôøng S2. Braised shark fin with crab meat 生拆蟹肉生翅 $68 Suùp vi ca (thòt cua) S3. Shark fin soup with shredded chicken 紅燒雞絲生翅 $48 Suùp vi caù (thòt gaø) S4. Braised Shark fin soup with shredded abalone, sea cucumber & fish maw 鮑參翅肚羹 $38 Ñoà bieån thaäp caåm haïng nhaát S5. Top Grade Japanese Ouma Abalones 日本窩麻鮑 頭 Baøo ngö Ouma - thöôïng haïng Nhaät Baûn S6. South Africa Abalones 南非網鮑 頭 Baøo ngö Nam Phi $88.00 each Please advise our friendly staff if you have any special dietary needs or food allergies

6 Abalone & Sea Cucumber 鮑參翅肚 A1. Braised sliced abalone with asian greens 碧綠扒鮮鮑甫 $48.90 Baøu ngö thaùi moûng haàm caûi xanh A2. Braised whole abalone with oyster sauce 蠔王鮑 MED LARGE XLARGE Baøu ngö haàm daàu haøo (Please ask staff) A3. Stir fried sea cucumber with prawn roe 紅燒蝦子海參 $38.90 Haûi Saâm xaøo gaïch toâm A4. Braised abalone & sea cucumber with oyster sauce 海參燴鮮鮑片 $60.90 Baøo ngö, haûi saâm haàm daàu haøo A5. Live sliced green lipped abalone with supreme soup 堂灼游水青边鮑魚 原只 Baøo ngö töôi vôùi suùp thöôïng haïng A6. Abalone slices stir fried with oyster sauce 翡翠生炒鮮鮑片 原只 Baøo ngö thaùi moûng xaøo daàu haøo

7 Live Lobster and Crab 龍蝦, 蟹 ( 皇帝蟹, 太子蟹, 肉蟹 ) LC1. Live lobster served in two ways 龍蝦刺身兩食 Toâm huøm töôi (soáng) - 2 moùn 1. Sashimi style with wasabi & soy / stir fried with egg white & crab roe 龍蝦刺身 / 蟹子蛋白炒球 Toâm huøm - Sashimi / Toâm huøm xaøo tröùng & gaïch cua 2. Stir fried with ginger and shallots or deep fried with salt and pepper or Lobster meat with rice in supreme broth 薑蔥龍蝦 / 椒鹽龍蝦 / 拆肉泡飯 Toâm huøm xaøo göøng haønh / Toâm huøm rang muoái / Suùp toâm huøm vôùi côm LC2. Live king crab served in two ways 皇帝蟹兩食 Cua töôi (soáng) - 2 moùn 1. Deep fried with salt and pepper 椒鹽蟹身 Cua rang muoái 2. Braised ee fu noodles with crab roe 蟹皇伊麵 Cua/Gaïch cua naáu mi ee fu LC3. Grand Pearl braised live mud crab with Chinese Hua Diao wine 顯哥花雕蟹 Cua töôi naáu röôïu LC4. Deep fried live mud crab tossed in salted egg 金衣肉蟹 Cua töôi (soáng) xaøo hoät vòt muoái LC5. Braised live mud crab with garlic, pork and vermicelli 金沙粉絲蟹煲 Cua xaøo toûi, thòt heo vaø buùn LC6. Stir fried live mud crab in Singapore style 星洲炒蟹 Cua töôi (soáng) xaøo Singapore LC7. Stir fried live mud crab with garlic, dried chilli and black beans 避風塘炒蟹 Cua töôi (soáng) chöng töông, toûi ôùt LC8. Deep fried with salt and pepper 椒鹽蟹 Cua rang muoái Additional vermicelli or noodles available +$10.00 Cooking Style - with salted egg +$10.00 Efu noodles +$15.00 Sashimi +$15.00

8 Seafood (King Prawns, Scallops, Fish) 海鮮 ( 蝦, 帶子, 魚 ) SF1. Stir fried scallops with XO sauce XO 醬炒帶子 $36.90 Ñieäp xaøo soát XO SF2. Braised scallops with honey peas & black fungus 蜜豆云耳炒帶子 $32.90 Ñieäp xaøo ñaäu ngoït vaø naám meøo SF3. Deep fried king prawns coated with salted egg yolk 金香蝦球 $32.90 Toâm chieân doøn hoät vòt muoái SF4. Honey king prawns 蜜糖蝦球 $28.90 Toâm maät ong SF5. King prawns with bean vermicelli in hot pot 薑葱粉絲蝦碌煲 $32.90 Toâm tay caàm vôùi buùn taøu SF6. Deep fried salt and pepper king prawns 椒鹽蝦球 $28.90 Toâm rang muoái (ôùt) Please advise our friendly staff if you have any special dietary needs or food allergies

9 Pork, Beef and Lamb 牛肉,羊肉 PB1. Deep fried pork spare ribs with Qian Dao sauce 千島火醬骨 $18.90 Söôøn chieân doøn vôùi soát Qian Dao PB2. Peking pork spare ribs 京都骨 $18.90 Söôøn xaøo töông Baéc Kinh PB3. Pork spare ribs with sweet vinegar sauce 鎮江焗肉排 $18.90 Söôøn heo soát chua ngoït PB4. Garlic pork spare ribs 著名蒜香骨 $18.90 Söôøn heo chieân toûi PB5. Salt & pepper pork spare ribs 椒鹽焗肉排 $18.90 Söôøn heo rang muoái PB6. Lamb cutlet in Aberdeen style (4pcs) 招牌避風塘羊排 (4 件 ) $32.00 Tröøu cutlet kieåu Aberdeen (4 mieáng) PB7. Fillet steak (1) Chinese Style or (2) BBQ sauce 中式牛柳 / 西汁牛柳 $24.90 Thòt boø chieân bô vôùi (1) soát chua ngoït hoaëc (2) soát BBQ PB8. Mongolian Beef - served on a hotpot 蒙古牛肉 $28.90 Thòt boø Moâng Coå thieát baûng

10 Poultry 家禽 P1. Roasted pigeon 金牌紅燒乳鴿 $26.90 Boà caâu quay P2. Salt & pepper quail (3 pieces) 椒鹽焗鵪鶉 $24.00 Chim cuùt rang muoái P3. Deep fried crispy skin chicken with garlic sauce 脆皮蒜香炸子雞 $18.90 Gaø chieân doøn xaøo toûi P4. Boneless chicken with lemon sauce 柠檬汁煎軟雞 $18.90 Gaø ruùt xöông vôùi nöôùc soâùt chanh P5. Satay chicken 沙爹雞 $18.90 Gaø Sa teá P6. Honey chicken fillet 蜜糖雞柳 $18.90 Gaø maät ong

11 Hot Pots 煲煲好 HP1. Sliced pork with preserved vegetable hot pot 梅菜扣肉煲 $18.90 Thòt heo ba roïi haàm caûi maän tay caàm HP2. Beef brisket with vegetable hot pot 野味羅白牛根腩煲 $18.90 Ngaàu naïm, rau caûi tay caàm HP3. Seafood bean curd hot pot 海鮮豆腐煲 $26.90 Ñoà bieån tay caàm vôùi taøu huõ HP4. Mixed vegetables with bean curd in hot pot (V) 什菜粉絲豆腐煲 $18.90 Tay caàm taøu huõ chay HP5. Bean curd with salty fish & diced chicken in hot pot 咸魚雞粒豆腐煲 $18.90 Gaø haàm vaø caù maën tay caàm HP6. Taiwanese style chicken hot pot in special sauce 台式三杯雞 $18.90 Gaø tay caàm Ñaøi Loan Please advise our friendly staff if you have any special dietary needs or food allergies (V ) denotes vegetarian dishes

12 Vegetables and Bean Curd 菜豆腐 V1. Braised seasonal vegetables wrapped in lotus leaf (V) 籠仔荷塘四寶蔬 $18.90 Rau caûi xanh xaøo boïc laù sen V2. Braised preserved vegetables with chinese broccoli 籠仔梅菜芥兰 $18.90 Caûi roå haàm saù baáu V3. Braised preserved vegetables with bamboo piths (V) 竹笙鼎湖上素 $22.90 Caûi roå haàm saù baáu vaø maêng non V4. Deep fried bean curds with salt spicy & pepper (V) 椒鹽脆皮豆腐 $18.90 Taøu huõ rang muoái V5. Grandma bean curd (stewed bean curd with minced meat and chilli) 川式麻婆豆腐 $18.90 Taøu huõ haáp Sichuan V6. Stir-fried mixed vegetables (V) 清炒什菜 $16.90 Rau caûi xaøo V7. Braised seasonal vegetables with oyster sauce (V) 蠔油郊外油菜 $16.90 Rau caûi xaøo daàu haøo Please advise our friendly staff if you have any special dietary needs or food allergies Mild Hot (V ) denotes vegetarian dishes

13 Noodles and Rice 粉, 麵, 飯 NR1. Grand pearl special fried rice 桃園第一炒飯 $23.90 Côm chieân ñaëc bieät Grand Pearl NR2. Fujian fried rice 福建炒饭 $20.90 Côm chieân Phuùc Kieán NR3. Chicken with salted fish fried rice 咸魚雞粒炒飯 $18.90 Côm chieân gaø xaøo caù maën NR4. Yeung chow fried rice 揚卅炒飯 $16.90 Côm chieân Döông Chaâu NR5. Seafood fried noodles 海鮮炒麵 $22.90 Mì xaøo ñoà bieån naám ñoâng coâ NR6. Combination fried noodles 什炒麵 $18.90 Mì xaøo thaäp caåm NR7. Shredded pork fried noodles 韭王肉絲炒麵 $16.90 Mì xaøo vôùi bì NR8. Fried rice noodles with beef fillet and soy sauce 乾炒牛河 $16.90 Huû tieáu xaøo thòt boø fillet vaø xì daàu NR9. Singapore fried noodles 星洲炒米粉 $16.90 Buùn xaøo Singapore NR10. Steamed jasmine rice (per person) 絲苗白飯 $2.00 Côm traéng haáp (1 phaàn) Prices and availability subject to change without notice

14 Dessert 甜品 D1. Green tea ice cream 綠茶雪糕 $8.00 Kem traø xanh D2. Black sesame ice cream 黑芝麻雪糕 $8.00 Kem meø ñen D3. Mango ice cream 芒果雪糕 $8.00 Kem xoaøi D4. Deep fried ice cream 特式炸雪糕 $8.00 Kem chieân D5. Chinese tea 中國茶 $2.00 Traø noùng D6. Coffee 咖啡 $4.00 Caø pheâ Prices and availability subject to change without notice Grand Pearl 2011 Menu Design by Bamboo Printing