商務午餐 BUSIESS UCH 精選午餐 UCH SET. 每位 $250 per pers 兩位起 (iiu fr 2 perss. 每位 $300 per pers 四位起 (iiu fr 4 perss 精選點心 ( 三款 ) 粵味三小碟 明爐燒味拼盤 豐料老火湯 魚湯魚茸浸莧菜

Transcription

1 精選午餐 UCH SET 精選點心 ( 三款 ) Chef recedati di su patter 明爐燒味拼盤 ( 蜜汁叉燒 千層峰 鎮江餚肉 ) Barbecued eat patter 魚湯魚茸浸莧菜 Pached fish paste ad spiach i fish brth 帶子海鮮燴飯或方魚薑蔥撈麵 Stewed rice with scap ad assrted seafd r Braised des with dried fuder Giger ad Sprig #i 每位 $250 per pers 兩位起 (iiu fr 2 perss 為閣下健康着想, 如閣下對任何食物有過敏反應, 請跟服務員聯絡 Pease ifr yur server f ay fd reated aergies as yur we1beig ad cfrt are ur greatest ccer7 所有價目以港幣計算, 及不適用於任何折扣優惠 A prices i H9$ sub)ect t 10% service charge ad cat be used i c)ucti with ther prtia ffers 商務午餐 BUSIESS UCH 精選點心 ( 三款 ) Chef recedati di su patter 粵味三小碟 ( 柚子醋車厘茄 七味炸釀茄子 蒜片和牛粒 ) Cherry Tat i pe viegar Crispy eggpat with spicy sat W01fried wagyu beef cubes with garic chips 豐料老火湯 Chef s specia sup f the daiy 荷香籠仔蒸龍躉球 Steaed giat garupa fiet tus eaf 麵醬油麥菜 Fried Idia ettuce with yew bea paste 桂花蟹肉炒銀絲或明爐燒鴨湯米 Fried du vericei with crab eat ad egg r Rasted duc0 with rice vericei i sup 每位 $300 per pers 四位起 (iiu fr 4 perss

2 時令美饌 時令美饌 SEASA DISHES 鹽香雞 Deep1fried sated chic0e $238 / 半隻 Half 鳳躍天仙 ( 無花果鹹檸檬雞煲 ) Chic0e with figs ad preserved es i cay pt $288< 半隻 Haf 烏魚子煎蝦餅 Pa1fried shrip paste stuffed with uet re $188 芙蓉神仙鴿 Braised pige stuffed with abae fish aw sea cucuber ushr bea curb $398 果凍炸生蠔 Deep1fried yster with sweet ad sur sauce )ey $228 柚皮扣鵝掌煲 Braised gse web ad pe rid i cassere $268 什菜蒸肉餅 Steaed iced pr0 patty with assrted vegetabes 梅菜紅燒肉 Braised pr0 bey with preserved vegetabes 西紅柿魚茸魚湯浸莧菜 Pached fish paste spiach ad tat i fish brth 2015 年度美食之最大賞至高榮譽金獎 ( 雞煲組 ) Gd with Disticti Award 2015 Best f the Best Cuiary (Chic0e Pt Categry)

3 雪嶺紅梅映松露 Seared star garupa fiet with fish aw egg whites with truffe sauce $148< 位 pers 關東遼參花膠宴 PRE(IER SEA CUCU(BER AD FISH (AW SET 檸蜜秋葵 醉香手撕雞 Deep1fried 0ra served with e hey sauce Chied shredded chic0e i Chiese yew wie 菜膽竹笙燉花膠 Dube1bied fish aw bab piths ad brassica sup 蠔皇扣關東遼參伴花膠 Braised preier sea cucuber ad fish aw i supree yster sauce 花雕蛋白龍躉球 Steaed giat garupa with egg white ad Hua Dia wie 砂煱鮑魚炒飯 Fried rice with ba0ed abae i cay pt 蓮子杏仁茶 阿膠棗皇糕 Braised ad crea ad tus seed steaed red date puddig with Chiese herb 2010 年度美食之最大賞至高榮譽金獎 ( 海鮮組 ) Gd with Disticti Award 2010 Best f the Best Cuiary (Seafd Categry) 為閣下健康着想, 如閣下對任何食物有過敏反應, 請跟服務員聯絡 Please inform your server of any food related allergies as your well-being and comfort are our greatest concern. 所有價目以港幣計算, 以及 All prices are in HK$ and subject to 10% service charge 每位 $638 per pers 兩位起 (iiu fr 2 perss The eu is avaiabe 18>00122>30 供應時間

4 白翠紅玉藏珍地 Steaed iced pr0 with fie gras ad scaps $208< 例 reguar 滋補湯水 滋補湯水 SUP 金銀菜燉白肺湯 Dube1bied dried vegetabe with pr0 ug $398 / 例 reguar 石斛洋參花膠燉螺頭 Dube1bied dedrbiu Aerica giseg sea whe0s ad si0y fw sup $428 / 例 reguar 豐料老火湯 Chef s specia sup f the daiy $188 / 例 reguar 2015 年度美食之最大賞至高榮譽金獎 ( 肉餅組 ) Gd with Disticti Award 2015 Best f the Best Cuiary ((iced (eat Dishes Categry)

5 精選晚餐 DIER SET 杏汁花膠燉蹄筋 Dube1bied ad sup with fish aw ad pr0 ted 雪嶺紅梅映松露 Award wiig dish Seared star garupa fiet with fish aw egg whites with truffe sauce 自選小菜三款 Seect 3 dishes 每位 $468 per pers 四位起 (iiu fr 4 perss 自選小菜 DIER SET DISHES 蜜汁叉燒 Hey1ga?ed barbecued pr0 柚子脆蝦球 Crispy fried praws cated with pe sauce 陳皮和牛粒 W01fried wagyu beef cubes with dried tagerie pee 窩燒龍躉頭腩 Braised giat garupa bey with pr0 ad garic i cassere 白翠紅玉藏珍地 ( 肉餅 ) 2015 Award wiig dish (iced eat dish) Steaed iced pr0 with fie gras ad scaps 龍井茶皇燻雞 ( 半隻 ) S0ed chic0e with fragrat tea eaves ad sy sauce (haf) 珊瑚琵琶豆腐 Pa1seared bea curds ad praws with crab eat ad crab crea 梅菜紅燒肉 Braised pr0 bey with preserved vegetabes 薑汁炒芥蘭 Saut@ed 0ae with giger )us The eu is avaiabe 18>00122>30 供應時間