WHITE ROSE CAFÉ SERVES UP TEOCHEW PORRIDGE ALONG WITH AN ARRAY OF TRADITIONAL DISHES, PERFECT AS COMFORT FOOD FOR LUNCH AND DINNER

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1 WHITE ROSE CAFÉ SERVES UP TEOCHEW PORRIDGE ALONG WITH AN ARRAY OF TRADITIONAL DISHES, PERFECT AS COMFORT FOOD FOR LUNCH AND DINNER SINGAPORE, August 20, 2018 Tucked in the quieter side of the vibrant Orchard Road, White Rose Café makes an ideal spot to unwind or bond with family and friends over a satisfying porridge spread. Satiate your taste buds with an array of familiar, comfort dishes from our Traditional Teochew Porridge specials, available from October 1 to November 30, Bringing back fond memories of grandma s home-cooked meals, the menu features 16 à la carte side dishes packed with robust and homemade flavours to choose from. Highly recommended dishes to accompany the silky-smooth Teochew Muay (Teochew for porridge) are Bean Curd with Pork Floss (), Braised Tau Pok and Egg (), Chye Poh Omelette (), Braised Mui Choy with Pork Belly (), and Sliced Fish with Ginger and Spring Onion (). À la carte dishes range between and. Alternatively choose from 2 different set menus which will equally delight you and your dining companion. Available at S$29* per set, Menu A comprises Braised Duck with Bean Curd, Steamed Minced Pork with Salted Fish, Chap Chye, and Chye Poh Omelette while Menu B includes Braised Mui Choy with Pork Belly, Sliced Fish with Ginger and Spring Onion, Bean Sprouts with Salted Fish, and Onion Omelette.

2 Both menus come with free flow of steamed fragrant rice and porridge as well as your choice of a hot Cheng Tng or Tang Yuan in Ginger Flavoured Syrup. For enquiries or reservations, please visit or call White Rose Café at (65) CREDIT CARD PROMOTIONS All DBS / POSB and UOB credit and debit cardholders enjoy 10% off the à la carte dishes from the Teochew Porridge menu. Valid from October 1 to November 30, FOR ALL DINERS Receive one complimentary carpark coupon (per bill per table) with a minimum spend of S$50 on a single receipt (valid for the Teochew Porridge s promotion). *All prices are subject to service charge and prevailing government taxes.

3 ANNEX TRADITIONAL TEOCHEW PORRIDGE ROSE CAFÉ OCTOBER 1 TO NOVEMBER 30, A.M. TO P.M., Daily Item (A la carte) Century Egg with Pickled Ginger Price Bean Curd with Pork Floss Salted Fish with Salted Egg Braised Tau Pok (Bean Curd Puff) and Egg Chye Poh Omelette Onion Omelette Chye Sim with Minced Garlic Chap Chye (Mixed Vegetables Stew) Bean Sprouts with Salted Fish Sambal Kangkong (Water Spinach with Chilli Paste) Braised Mui Choy with Pork Belly Diced Chicken with Black Pepper Sauce Braised Chicken Feet with Mushrooms Braised Duck with Bean Curd Sliced Fish with Ginger and Spring Onions Steamed Minced Pork with Salted Fish Enjoy free flow of rice or porridge at an additional S$3* per person.

4 4-COURSE SET LUNCH / DINNER MENU FOR 2 PERSONS S$29* PER SET MENU A Braised Duck with Bean Curd Steamed Minced Pork with Salted Fish Chap Chye Chye Poh Omelette Choice of Hot Chng Tng or Tang Yuan in Ginger Flavoured Syrup MENU B Braised Mui Choy with Pork Belly Sliced Fish with Ginger and Spring Onions Bean Sprouts with Salted Fish Onion Omelette Choice of Hot Chng Tng or Tang Yuan in Ginger Flavoured Syrup Each set comes with free flow of steamed fragrant rice and porridge.

5 About York Hotel Singapore Nestled in the urban oasis of Mount Elizabeth and within walking distance to the heart of the retail and entertainment hub of Orchard Road, York Hotel Singapore is an upscale 4-star business hotel with 407 wellappointed rooms and suites designed to provide a truly exceptional accommodation experience. The Tower Block comprises 64 non-smoking rooms while the Annexe Block offers 343 rooms and suites. In addition, guests can enjoy multifarious facilities and amenities within the hotel. The hotel s 8 well-equipped, function rooms are able to accommodate varying sizes of up to 450 guests for meetings, milestone celebrations and official events. Gourmands can look forward to a tempting array of dining selections in the hotel, namely White Rose Café which presents an ambrosial spread of Western, Asian cuisine as well as perennial Penang specialties from its acclaimed thrice-yearly Penang Hawkers Fare, the restaurant also serves its signature curry puffs, chicken pies and gourmet blends. For more information or to plan an event at York Hotel Singapore, please visit Follow us at and For media enquiries, please contact: Joyce Yao Marketing Communications Manager York Hotel Singapore Tel: (65) joyce.yao@yorkhotel.com.sg Shawn Chen Marketing Communications Executive York Hotel Singapore Tel: (65) shawn.chen@yorkhotel.com.sg