Frozen Seafood from Vietnam & Thailand. Raw pangasius/ Dory/ River cobbler fillet and portion. With GlobalGap, BAP, ASC certification or Organic
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1 Frozen Seafood from Vietnam & Thailand Raw pangasius/ Dory/ River cobbler fillet and portion. With GlobalGap, BAP, ASC certification or Organic
2 Battered pangasius fillet, portion and pieces European and Asian style coatings and Flavours. Ovenable and fryable Frozen Seafood from Vietnam & Thailand
3 Frozen Seafood from Vietnam & Thailand Breaded pangasius fillet and portion. Fishfingers. Ideal for schools hotels and caterers.
4 Frozen Seafood from Vietnam & Thailand Red and black Tilapia whole round, whole clean, fillet and portion. ASC, BAP (2 star) and certified Organic (EU)
5 Frozen Seafood from Vietnam & Thailand Black tiger HOSO, HLSO, PD, raw and cooked, IQF and block. ASC, Certified organic (EU), BAP 2, 3 and 4 star
6 Frozen Seafood from Vietnam & Thailand Vannamei HOSO, HLSO, HLTO, PD, raw and cooked, IQF and block. ASC & BAP Certified
7 Frozen Seafood from Vietnam & Thailand Seafood mix with any combination of shrimp, squid, octopus, clam, mussel, fish, crab stick for pizza topping, pasta, rice dishes etc
8 Frozen Seafood from Vietnam & Thailand Seafood mix can be made with any combination and ratio of shrimp, squid, octopus, clam, fish, mussel and crabstick according to target price and taste. Blanched or cooked and ready to eat. A versatile and cost effective item.
9 Frozen Seafood from Vietnam & Thailand Sillago sihama whiting whole, fillet or portions for coating and value added products
10 Frozen Seafood from Vietnam & Thailand Coated shrimp: breaded, tempura, filo Ovenable & fryable
11 Frozen Seafood from Vietnam & Thailand Potato wrap shrimp We work with coating specialists to develop new added value products for our clients: breaded, battered & marinade for retail and food services, fish, shrimp. With the signing of the Vietnam EU Free Trade Agreement we anticipate a lot more value adding to be done in Vietnam and we want to be your partners in Vietnam
12 Frozen Seafood from Vietnam & Thailand Spring rolls, money bags, samosas and party trays. Prawn, chicken (from Thailand) and vegetable. Many flavours: European, Indian, Thai
13 Squid (loligo spp), whole round, whole clean, ring and tube. All sizes from 8 12 to baby but mainly medium size Frozen Seafood from Vietnam & Thailand
14 Cuttlefish, giant octopus and baby octopus Frozen Seafood from Vietnam & Thailand
15 White and yellow clam meat and shell on, incl MSC certified Frozen Seafood from Vietnam & Thailand
16 Tuna chunk and flake in pouch, catering sized can, 1.88kg, and retail size cans Ambient Seafood from Vietnam & Thailand
17 Spices and Sauces Dipping sauce, cooking and stir fry sauces and marinades: green, red and yellow curry paste, lemongrass, ginger and garlic paste, sambal etc... Packed in sachet, glass jar, catering or industrial packs
18 Sweet chilli sauce, Sri Ratcha sauce hot and extra hot, chilli and ginger dipping sauce for seafood and for chicken packed for retail in plastic or glass bottles. Labelling in packer s brand or client s own brand Spices and Sauces
19 FOODLINES IS A SERVICE NOT A PRODUCT Our goal is to keep you, our customers, happy and to retain your custom for many years. We do this by providing you with a SERVICE. Our service is to source the products you need and to deliver on spec, on time, within price with no nasty surprises. We do the hard work of identifying factories, negotiating contracts and prices, new product development, chasing tardy processors, doing quality control and shipping on time. And all the time keeping you updated on the status of your order. We welcome and arrange client visits to factories but at the same time our being here saves you time and money because you do not need to inspect every load. We do it for you. Either our qualified staff undertake inspections or, if preferred, we arrange independent certified inspection services companies such as Intertek, SGS, TUV Rheinland and Bureau Veritas: you take your pick We help you to plan your cycle of orders to take advantage of seasonal prices. We keep clients abreast of market developments, new products, new technology and market conditions. Our aim is to become an integral part of your supply chain management.
20 FOODLINES IS A SERVICE NOT A PRODUCT We recognise that consumers are increasingly conscious of what they eat and of the effects of their food on their health and their children s health. Some are also concious of the effect aquaculture and fishing has on the environment. Hence for those who wish to or who are obliged to make these choices we can supply products that meet recognised European standards and criteria including organic, good aquaculture management, good manufacturing practice and sustainability.
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SYDNEY s BEST SEAFOOD PLATE A selection of Sydney s finest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado served with lemon wedges and dipping sauce. $47.50 TRADING HOURS: SUNDAY TO
Masala Vadai 3.25 (v) a crispy Northern Sri Lankan dumpling prepared with channa dhal, jeera, onions and other spices
STARTERS all starters served with a selection of home-made chutneys and a salad garnish Uridu Vadai 3.25 (v) crispy rings of Urid dhal flavoured with jeera, curry leaves and onions Masala Vadai 3.25 (v)
Add Squid to Your Menu!
Add Squid to Your Menu! Squid is the #1 appetizer in North America and continues to grow in popularity. Available in a variety of formats, Ocean Jewel makes it easy to put squid on any menu. With its high-perceived
Chef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
TAKE OUT
TAKE OUT MAIN MENU MENU village@simplyfish.co.za www.simplyfish.co.za CALAMARI * CALAMARI STEAK STRIP KEBABS (new) 3 Mini calamari kebabs, marinated and grilled served with sweet chilli sauce R55 CALAMARI
Fishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
Thai Food Processors Association export to world in January-December Jan-Dec Jan-Dec Value BAHT (mil.)
Thai Food Processors Association export to world in January-December Categories Proportion (%) Value BAHT (mil.) TFPA products 189,218 201,402 6.44% 21% Other Food products 754,639 768,666 1.86% 79% All
Order By Fax: /
Lim Traders Pte Ltd Order By Fax: 6262-1506/Email: sales@limtraders.com 49 Quality Road, Singapore 618812 1. Your order will be confirmed via phone from our Sales Office Tel: 6268-6826, Fax: 6262-1506
TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)