Menu. January trading hours Tuesday Friday 3pm late Weekends 11am late. Starters / Tapas. Combination Board 39. Trio of Dips 12.
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1 Menu January trading hours Tuesday Friday 3pm late Weekends 11am late Starters / Tapas Combination Board 39 Chef s selection of cured meats, cheeses and antipasto goodies Trio of Dips 12 hummus, beetroot, dukkah & EVOO/balsamic, turkish bread Mixed Olives 6 chef s selection df, nf, gf, vv Duck Pancakes 18 hoisin, cucumber, sesame, coriander nf Buffalo Wings 14 with blue cheese dipping sauce gf, nf Chilli pepper squid 15 with aioli and lemon gf, df,nf Edamame 8 with ginger, chilli, garlic gf, nf, vv Arancini balls 10 Polenta crumbed with mozzarella (3 pcs) v, gf,nf Haloumi Sticks 10 Lightly fried with tomato relish dip Sweet potato wedges 8 sweet chilli and sour cream gf, df*, nf, v, vv* Basket of Shoestring fries with aioli gf, nf, df*, vv*,v 9
2 Burgers / Salads add fries $3 Chicken Burger gf* nf 15 crumbed chicken, coleslaw, buffalo sauce, cheddar cheese, milk bun Cheeseburger gf*,nf 13 beef patty, cheddar, pickles, mustard, ketchup Double Beef Burger gf*, nf 19 2 x 160g Beef patties, American cheese, bacon, lettuce, milk bun, Haloumi Burger gf*, v, nf 16 haloumi, roast capsicum and red onion, baby spinach, tomato relish, milk bun, Steak Burger gf*, nf g rib fillet, caramelised onion, bbq sauce, edam, lettuce, tomato, milk bun Quesadilla nf, df* 16 chicken, Mexican beans, mild chilli, mushroom, capsicum, mozzarella, tortilla, topped with smashed avocado, sour cream Hot Dog nf 9.5 cheese kransky, sauerkraut, American mustard, ketchup, milk roll Quinoa Salad df, nf, v, vv* 16 mesculin, quinoa, red onion, semi dried tomato, cucumber, lemon and balsamic Asian Salad gf, v, vv, df 15 cos lettuce, green onion, bean sprouts, mint, coriander, chilli, crushed peanuts, lime dressing Kids Meals (12 and under) 10 Cheeseburger with fries Crumbed Chicken Tenders and fries Crumbed Fish and fries Pasta Bolognese with parmesan
3 Mains 250g Rib Fillet on the Bone gf, nf, df* 31 fries, garden salad, choice of mushroom or pepper sauce, red wine jus Chicken Schnitzel Parmagiana nf 20 chicken breast schnitzel with napoletana sauce, edam cheese, served with salad & fries Chicken Schnitzel Mexican nf 22 mexican beans, edam cheese, avocado, sour cream, jalapenos, served with salad & fries Morrocan Salmon skewers nf,df* 22 chermoula, fragrant mango cous cous Pesto Chicken Rigatoni v* 19 tossed in creamy basil pesto, cherry tomatoes, shaved parmesan and fresh rocket Extras / Sides Mixed summer side salad gf, nf, vv 6 tomato bbq.50 aioli sweet chilli sour cream relish parmesan 1.00 fries for one coleslaw mushroom sauce pepper sauce 3 Gluten free bread is available gf = gluten free df = dairy free nf = nut free v = vegetarian vv = vegan Any symbols with an asterix * mean we can do if requested. Please make staff aware of any allergies/intolerances. No substitutions. In the case of severe allergies, although we take the utmost care with food preparation we cannot guarantee anything 100% Desserts Sticky Toffee Pudding, toffee sauce, vanilla bean ice cream 11 Banana Bread 2 slices, toasted, butter 7
4 Fonzie Abbott COFFEE small large piccolo espresso macchiato flat white latte cappuccino long black chai latte mocha hot chocolate EXTRAS soy zymil almond honey extra shot decaf.5 ORGANIC TEA 4 Pot 6 english breakfast earl grey berry green chamomile peppermint Oriental~ jasmine, green & lychee French earl grey ~ black, lavender, rose petal, mallow wet honey chai tea, your choice of milk on the side 6 ICED coffee mocha chocolate with ice-cream & whipped cream 6 iced latte iced long black on ice 4.7 affogato 6 MILKSHAKES chocolate vanilla caramel strawberry coffee 5.5 for the little ones 4 SMOOTHIES 8 bananarama banana, cacao powder, vanilla syrup, almond milk super berry mixed berries, banana, coconut water, apple juice mango crush mango, banana, mint, pineapple juice, coconut water & ice
5 Wines WHITE 2017 Vasse Felix Semillon Sauvignon Blanc Margaret River La Maschera Pinot Grigio Angaston, SA Medhurst Estate Chardonnay Yarra Valley,VIC Auntsfield Sauvignon Blanc Marlborough, NZ Thistle Hill Organic Chardonnay Mudgee, NSW RED 2015 Churchview Cabernet Merlot Margaret River, WA Borgo Cipressi Montepulciano Tuscany, Italy Bleasdale The Broad Side Shir/Cab/Malbec Langhorne Ck, SA Jones Road Pinot Noir Yarra Valley, VIC Sensi Campoluce Chianti Italy Glaetzer Wallace Shiraz Grenache Barossa,SA d Arenberg Laughing Magpie Shiraz Viognier McLaren Vale, SA Glaetzer Bishop Shiraz Barossa, SA Wild Earth Pinot Noir Central Otago, NZ Yalumba Paradox Shiraz Nthn. Barossa, SA 65 ROSE 2018 Fermoy Estate Rose Margaret River, WA Ph: Free WI-FI PW: Mondays Closed Tuesday Friday Saturdays Sundays 3pm late 11am late 11am 8pm
6 COCKTAILS Mango margarita espolon tequila, mango liqueur, lime juice, salt rim 19 Classic margarita espolon tequila, cointreau, lime juice, salt rim 19 Bitter suite bloody mary vodka, Bitter Suite s own Bloody Mary Mix, tomato juice 19 Classic sour lime, sugar, egg white, choice of amaretto, whisky, elderflower 16 Lychee martini 666 pure vodka, j.c. lychee liqueur, dry vermouth, lychee 19 Fig gin fizz ink gin, esprit de figues liqueur, lemon, soda 19 Negroni Four Pillars gin, campari, sweet vermouth, orange peel 20 Manhattan canadian club, sweet vermouth, bitters, cherry 20 Old fashioned makers mark, bitters, gomme 20 Espresso martini vodka,kahlua, fresh dbl shot espresso, gomme, cinnamon dust 19 Classic martini beefeater gin, dry vermouth, olive juice 18 Tom collins beefeater gin, lemon juice, gomme, soda water 17 Pimms cup 60ml pimms, lemonade, dry ginger, fruit, cucumber 17 Mojito stolen white rum, brown sugar, mint,fresh lime, soda 19 Long island iced tea tequila, vodka, gin, white rum, cointreau, lemon juice, coke 20 Very Cheeky Norris white spiced rum, apple juice, chilli, mint, ginger beer 19 MOCKTAILS cheeky norris chilli, mint, lemon, apple juice, ginger beer 9 summer breeze cranberry, grapefruit, lime, ginger beer 8 virgin mary tomato juice, our delicious bitter suite mary mix, minus the vodka! 8 BOTTLED BEER, CIDER, GINGER BEER Light Lager Pilsner Ale Fortitude Brewing Pacer Pale Ale 2.8% 8.5 Coopers Premium Light Lager 2.9% 8 Stone & Wood Garden Ale 3.5% 9.5 Peroni Leggera 330ml Italian Lager 3.5% 9 Burleigh Brewing Big Head Low Carb Lager 4.2% 9.5 Corona Extra Lager 4.5% 9.5 Balter Pilsner 4.9% 11.5
7 Pale Golden Wheat Amber Coopers Pale Ale 4.5% 9 Wilde Gluten Free Pale Ale 4.5% 10 4 Pines Brewing Co Kolsch 4.6% 10.5 Hoegaarden White 330ml Wheat 4.9% 10.5 Mountain Goat Organic Steam Ale 4.5% 10 4 Pines American Pale Ale 5.1% 10.5 Revel Brewing ESB 5% 11 Dark Porter Stout IPA Sour Coopers Dark Ale 4.5% 9 Newstead Brewing Porter 5.5% Pines Brewing Co Stout 5.1% 10.5 Green Beacon Windjammer IPA 6% 12.5 Akasha Brewing Hopsmith IPA 7.2% 14 Gage Roads IIPA 9% 16 Holgate Brewhouse Hop Tart Semi-Sour Pale 4.6% 11 Asahi Black Dark Lager 5.5% 13 Cider Ginger Beer The Hills Cider Co Apple Cider 5% 9.5 The Hills Cider Co Cloudy Apple 5% 9.5 The Hills Cider Co Pear Cider 5% 9.5 The Hills Cider Co Apple & Ginger Cider 8% NA Matso s Broome Brewery Ginger Beer 3.5% 12 Brookvale Union Ginger Beer 500ml 4% 15 BASE SPIRITS & MIX 9.5 Vodka, Scotch Whiskey, White Rum, Dark Rum, Bourbon Whiskey, London Gin, Tequila SOFTDRINKS san pellegrino sparkling water 250ml ml 8 coke/no sugar lemonade dry ginger ale soda solo tonic 3.5 lemon, lime & bitters ginger beer 4 Kombucha - raspberry & lime ginger & lemon 5.5 JUICES orange pineapple cloudy apple ruby red grapefruit cranberry 4.5
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BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
More informationLoved. (since 2012) Alterations and split bills not possible during busy times Eftpos 28c, Cards 1.5%, ATM inside 15% surcharge on public holidays
Loved (since 2012) Alterations and split bills not possible during busy times Eftpos 28c, Cards 1.5%, ATM inside 15% surcharge on public holidays Muffins (gf) 6 Banana bread (v) 10 toasted, with coconut
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationBlack Gold Crib Room Restaurant Menu
Black Gold Crib Room Restaurant Menu Open Monday to Saturday Nights 6:00 pm 121 Main Street Wallerawang (02) 63557305 This unique facility was originally the old Wallerawang Public School, first established
More informationCOCKTAILS & APERITIVI
drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO
More informationsandbar menu BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays
BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays menu sandbar ENTREE Rustic garlic bread 5.5 Soup of the day - served
More informationDRAGONFLY CAFÉ. Enriching People s Lives with Plants
DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon
More informationSPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
More informationALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
More informationDaily Lunch Specials
Lunch Menu Daily Lunch Specials Monday Battered Fish (Grilled option) with Salad & Hand Cut Chips Tuesday Fettuccini Pasta served with Chicken, Mushroom & Spinach Sauce OR Chilli Prawns Wednesday Beef,
More informationSuper Shakes Chocolate. strawberry. Serves 2-4 people. caramel. Now made with ice cream
Super Shakes Serves 2-4 people Chocolate Chocolate ganache-lined mega milk bottle filled with chocolate shake, topped with a Belgian waffle, milk chocolate, cream and a strawberry. strawberry Strawberry
More informationEst in 2012, we have 5 venues and a catering business between North Sydney, Surry Hills and South West Sydney specialising in Pizzas, Tapas, Home-style meals and Cocktails! Our purpose is to provide an
More informationOpen 7 days a week 12pm - late
Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,
More information- DRINKS LIST - - DRINKS LIST - C M Y CM MY CY CMY K
- DRINKS LIST - C M Y CM MY CY CMY K COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGIERI DOC PROSECCO AND A SPLASH OF SODA WATER SOP SPRITZ 17.9 MOLINARI SAMBUCA,
More informationSparkling Wines Glass Bottle. White Wines Glass Bottle
DRINKS MENU Sparkling Wines Glass Bottle House - The Anchorage Bubbles South Australia Burk Salter Sparkling Ruby Riverland Wicks Estate Sparkling Chardonnay Pinot Noir Bird in Hand Sparkling Pinot Noir
More informationBreakfast (served till 12) ALL DAY BREAKFAST. PAN CAKES buttermilk pancakes served with butter & maple syrup
Breakfast (served till 12) PAN CAKES buttermilk pancakes served with butter & maple syrup PAN CAKES w/ LOT buttermilk pancakes served w/ banana, yoghurt & maple syrup GRANOLA pilgrims homemade granola,
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationBREAKFAST AVAILABLE UNTIL 11.30AM. ALL OF THE THINGS $23 Eggs your way, bacon, chipolatas, hash, mushrooms, cherry tomatoes, toast ADD 150G STEAK $7
AVAILABLE UNTIL 11.30AM BREAKFAST GRANOLA $12 House made granola, greek yoghurt, stewed fruits COCONUT CHIA PUDDING $12 Seasonal fruits, toasted nuts HOUSEBAKED BANANA BREAD $12 Mascarpone, maple syrup,
More informationDRAGONFLY CAFÉ. Public Holidays. Monday Friday Breakfast served from 8:30am 11:00am Lunch served from 11:30am to 3:00pm Cafe closes at 3:30pm
DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationFOOD AND BEVERAGE MENU
FOOD AND BEVERAGE MENU 500666_131624_1118 131624 Hervey Bay Beach House Hotel A4 Plist v4.indd 1 16/11/18 9:58 am BREAKFAST MENU Served Daily from 8:30am to 10:30am Mon to Fri 8:00am to 10:30am Sat & Sun
More informationBEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
More informationNow serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationChicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationOYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationCold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
More informationNON ALCOHOLIC. Flat white, White cappuccino, latte, long black, macchiato 4 / 5. Cappuccino. Piccolo, doppio, espresso 4. Latte
NON ALCOHOLIC COFFEE CUP / MUG Flat white, White cappuccino, latte, long black, macchiato 4 / 5 Cappuccino Piccolo, doppio, espresso 4 Latte TEA - BY T2 POT Long Black English Breakfast, Earl Grey, Camomile,
More informationAria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
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