#NEXTLEVEL FRIED CHICKEN & COCKTAILS OUR FREE RANGE CHICKENS ARE FROM TWO FAMILY FARMS. PILMOOR GRANGE, YORKSHIRE & HEYWOOD FARM, SOMERSET.
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1 SEVEN DIALS #NEXTLEVEL FRIED CHICKEN & COCKTAILS OUR FREE RANGE CHICKENS ARE FROM TWO FAMILY FARMS. PILMOOR GRANGE, YORKSHIRE & HEYWOOD FARM, SOMERSET. TO START N 7 MEXI-NESE NACHOS 6 Chengdu chick n bacon, green chilli, kimchi cheese SZECHUAN AUBERGINE CHICK N CLUB #2 GIN, BLACKBERRIES, APPLE, BLACKCURRANT N ROSEMARY VINEGAR, CITRUS, SOUR 6 DISCO WINGS Naked, Sticky or Hot 6/ 8 NEGRONI SOUR CAMPARI, ROSSO, ROSE, CITRUS, SOUR HOUSE PICKLES 3.5 PISCO PUNCH PISCO, SHERBET, PINEAPPLE, CITRUS, SOUR RUM N RYE RUM, RYE, ORANGE, BITTERS, CITRUS, SOUR BUNS K-POP 12 Korean fried thigh, gochujang mayo, chilli vinegar, Asian slaw PINK ELEPHANT VODKA, BANANA, PINEAPPLE, POMEGRANATE, CITRUS, SOUR THE COLONEL 10 Fried thigh, buttermilk & herb mayo, cheese, lettuce & pickles N 8 THE VEG ONE 10 Crispy soy pickled portobello, gochujang mayo, Sriracha sour cream, green slaw FRIED CHICKEN KIRSCH COSMO VODKA, DRY CHERRY, CRANBERRY, ORANGE, UP TREACLE BLACK RUM, BITTERS, APPLE, SHORT DRUMSTICK & THIGH HOUSE FRY Seaweed crack & pickled watermelon PEPINO S GUN TEQUILA, CUCUMBER, MINT, TRIPLE SEC, CITRUS, UP GUEST FRY 12 Kung Pao glaze, peanuts, Szechuan chilli, spring onion GEORGIA MINT JULEP BOURBON, PEACH, MINT, SMOKE, SHORT 20 FABULOUS GAY WEDDING GIN, STRAWBERRY, CUCUMBER, HONEY, BUBBLES WE ONLY COOK FOOD THAT WE LOVE TO EAT. Our chicken contains gluten & dairy. Dishes marked (N) contain nuts. Our menu descriptions do not contain all ingredients. If you have a food allergy or require info on allergens please let us know. A discretionary service charge of 12.5% will be added to your bill - every penny goes to the staff. TENDERS W W W. C H I C K N S O U R S. C O. U K BONELESS WHITE MEAT Straight up with seaweed crack 8 Xian Xian spice, coriander & sesame SIDES DRIPPING FRIES 3.50 PICKLED WATERMELON Peanut, coriander & mint (N) HUNAN STYLE CUCUMBERS Chilli, garlic & sesame (N) 4 MAGGIES SLAW 4 Red & white cabbage, green chilli, Thai ranch, crispy shallots SUMMER SALAD Baby gem, peas, shoots, curds, lemon oil, seeds DIPS Kewpie Mayo St. Agur & Buttermilk Hot Sauce ALL DIPS 1 C n S BBQ Sriracha Sour Cream Thai Ranch WHOLE FRY SUNDAYS WHOLE FRIED CHICKEN for 2ppl K--POP style or Naked, choice of two sides 30 CHICK-N-SOURS
2 THE END PEANUT BUTTER CHEESECAKE, CHOCOLATE CRUMB BEER FOURPURE PILS Bermondsey, 4.7% FOURPURE SESSION IPA Bermondsey, 5% GUEST BEERS WINE.50 CHAMPAGNE LASSEAUX ET FILS. 7/38 PROSECCO 6/30 VINNATURO, NATURAL WHITE WINE Airen/Viura, Spain, 2015 /20 VINNATURO, NATURAL RED WINE Temperanillo, Italy, 2014 /20 SOFTS HOUSEMADE SODA COCA COLA / DIET COKE SPARKLING WATER (750ML) 1a Earlham Street Seven Dials WC2H 9LL 390 Kingsland Road Haggerston E8 4AA EST. HAGGERSTON, 2015 CHICK-N-SOURS
3 LUNCH MUNCH! #NEXTLEVEL FRIED CHICKEN & COCKTAILS OUR FREE RANGE CHICKENS ARE FROM TWO FAMILY FARMS. PILMOOR GRANGE, YORKSHIRE & HEYWOOD FARM, SOMERSET. KOREAN BBQ WRAP Flour tortilla, chicken tenders, American cheese, green slaw, kewpie mayo, Saamjang BBQ sauce & kimchi 7 NOT WEDGE SALAD Baby gem, chicken tenders, blue cheese dressing, pickled apple & crispy bacon 8 BANG BANG TENDERS SALAD Spring leaves, chicken tenders, rice noodles, mint, coriander, peanuts & sesame Our chicken coating contains gluten & we brine in buttermilk therefore it contains dairy. All of our food is prepared in a kitchen where nuts, dairy, gluten & other food allergies are present. If you have a food allergy or require info on allergens please let us know. 12.5% Optional service charge is added to the bill & 100% goes directly to the team
4 BEGINNING CHENGDU CHICK N BACON MEXI-NESE NACHOS DISCO WINGS STICKY & HOT SZECHUAN AUBERGINE FOOD MENU FRIED CHICKEN HOUSE FRY DRUMSTICK & THIGH, SEAWEED CRACK, PICKLED WATERMELON GUEST FRY DRUMSTICK & THIGH, SKUNG PAO GLAZE, PEANUTS, SZECHUAN, CHILLI & SPRING ONION (N) FREE RANGE, CHICKEN FROM PILMOOR GRANGE. YORKSHIRE & CASTELEMEAD, SOMERSET TENDERS BONELESS WHITE MEAT, SEAWEED CRACK EXTRAS *DRIPPING FRIES *PICKLED WATERMELON, PEANUT & CORIANDER (N) *MAGGIES SLAW, THAI RANCH & CRISPY SHALLOTS DIPS ST. AGUR & BUTTERMILK CNS BBQ SAUCE SRIRACHA & SOUR CREAM HOUSE MADE KEWPIE MAYO FAMILY STYLE MENU FOR GROUPS OF 6 & OVER 25.00PP 12.5% SERVICE CHARGE ADDED TO GROUPS OF 6 & OVER PLEASE ASK ANY OF OUR STAFF FOR INFORMATION ABOUT ALLERGIES. OUR FRIED CHICKEN CONTAINS GLUTEN & DAIRY. CHICK-N-SOURS CHICKNSOURS
5 COCKTAILS N 7 CHICK N CLUB #2 GIN, BLACKBERRIES, APPLE, BLACKCUR- RANT N ROSEMARY VINEGAR, CITRUS, SOUR NEGRONI SOUR CAMPARI, ROSSO, ROSE, CITRUS, SOUR PISCO PUNCH PISCO, SHERBET, PINEAPPLE, CITRUS, SOUR DRINKS MENU BEERS FOURPURE PILS - BERMONDSEY - 4.7% 4 FOURPURE SESSION IPA - 5% 5 SCHOFFERHOFER GRAPEFRUIT 2.5% 5 RUM N RYE RUM, RYE, ORANGE, BITTERS, CITRUS, SOUR WINE 175ML/BTL PINK ELEPHANT VODKA, BANANA, PINEAPPLE, POMEGRANATE, CITRUS, SOUR VINNATURO, NATURAL WHITE WINE 4.5/18 VINNATURO, NATURAL RED WINE 4.5/18 N 8 PEPINO S GUN TEQUILA, CUCUMBER, MINT, TRIPLE SEC, CITRUS, UP KIRSCH COSMO VODKA, DRY CHERRY, CRANBERRY, ORANGE, UP TREACLE BLACK RUM, BITTERS, APPLE, SHORT GEORGIA MINT JULEP BOURBON, PEACH, MINT, SMOKE, SHORT FIZZ CHAMPAGNE LASSEAUX ET FILS. 7/35 BOSCO DEI CIRMIOLI, PROSECCO TREVISO, TALY - 11% 5/25 SOFTS HOUSE MADE SODA 2.5 COKE/DIET 2.5 SPARKLING WATER 750ML FABULOUS GAY WEDDING GIN, STRAWBERRY, CUCUMBER, HONEY & BUBBLES PLEASE ASK ANY OF OUR STAFF FOR INFORMATION ABOUT ALLERGIES. OUR SOURS CONTAIN FRESH EGG WHITES CHICK-N-SOURS CHICKNSOURS
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Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
Some of our dishes are hot & spicy, but you can request mild. All dishes can be prepared at your request.
Menu Some of our dishes are hot & spicy, but you can request mild. All dishes can be prepared at your request. Zensai - Appetizer Veggies 1.95 Spring Rolls (2 pieces) Crab Rangoon 4.25 (6 pieces) Grilled
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
social contact buttersydney.com.au /buttersyd 6 Hunt Street, Surry Hills
social contact buttersydney 028283916 @buttersydney @buttershop buttersydney.com.au /buttersyd 6 Hunt Street, Surry Hills chicken 3 PAC (10oz) / two tenders, one thigh, pick your heat * extra thigh / tender
Chicken Inspired. Top flavors and trends on restaurant menus
Chicken Inspired Top flavors and trends on restaurant menus Chicken Inspired Disruptors in restaurants Grocery/deli inspired Top restaurant inspired dishes Chicken is a staple on restaurant menus chicken
Serving Full Food Menu and Drinks Until Closing Time
SNELLVILLE 3334 STONE MOUNTAIN HWY SNELLVILLE, GEORGIA 30078 770.736.1333 MONDAY-SATURDAY 11AM TIL 2AM SUNDAY 11AM TIL 12 MIDNIGHT CUMMING 525 LAKE CENTER PARKWAY CUMMING, GEORGIA 30040 770.886.4374 MONDAY-THURSDAY
TO SHARE APPETIZERS MMM...TIME FOR DESSERT APPETIZER, DRINK AND DESSERT MENU THE SHAREABLE TRIO EGG ROLLS WHAM BAM SHRIMP TUXEDO MOUSSE CHEESECAKE
APPETIZERS TO SHARE THE SHAREABLE TRIO Chicken Sriracha Bites, Egg Rolls and Crab Rangoons. 8.00 EGG ROLLS Traditional Egg Rolls filled with pork, carrots, celery and cabbage. Served with Ponzu and Mustard
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...
Gourmet Barbeque Menu
BARBEQUE CATERING Gourmet Barbeque Menu Our barbeque menu indulges in the char-grilled smoky palette, and is a popular menu style amongst casual back-yard events through to the most formal of events. Indulge
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
DIFFERENT? ASK TO SEE OUR
FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED MIXED NUTS our own recipe.
$5 HOUSE wine, Beer, BubbleS & CIDER; $5 Mac & Cheese Balls; $5 Deep Fried Oreos with every main meal ordered per person.
MON & TUES $5 HOUSE wine, Beer, BubbleS & CIDER; $5 Mac & Cheese Balls; $5 Deep Fried Oreos with every main meal ordered per person. WED & THURS 3 COURSES $39 ALL COCKTAILS $12 WITH EVERY DEAL PURCHASED
TEL: OPENNING HOURS: 7 Nights FROM 5.00pm pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm
OPENNING HOURS: 7 Nights FROM 5.00pm - 10.00pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm EST 2003 TEL: 3856 6455 Shop 1, 8 Days RD Grange Q 4051 www.thaichada.com.au menu updated
Autumn. We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers
Autumn We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers Our free-range Burd hen eggs come in fresh and will be less than 24 hours
Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
Feature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Starters. Soup & Salads
The Wing Thing Chicken wings served with carrot & Starters Cheese Nachos Corn tortilla chips baked with cheese and topped with celery sticks and ranch dressing. jalapenos. Accompanied with salsa & sour
daily hours $1 off Draft Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa
daily 1700-1900 hours $1 off Draft Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa BEER TOWER $18.95 Helles or Dunkel 3 Liter Draft $3.95 Hacker-Pschorr Helles Dunkel Weissbier
CHRISTMAS THE MOST WONDERFUL THAI OF THE YEAR
CHRISTMAS THE MOST WONDERFUL THAI OF THE YEAR CHRISTMAS SPECIALS These can be pre-ordered for groups of any size alongside our main menu. Than goong tohd 8.85 charcoaled deep-fried prawns with a fresh
S H G H GARDEN PEKING & CANTONESE CUISINE.
S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per
BBQ Spare Ribs (Large) $ BBQ Spare Ribs (Small) $6.55. Boneless Spare Ribs (Large) $ Boneless Spare Ribs (Small) $6.44
Appetizers Panda New York Style Chinese - Delivery Menu Lawrenceville, GA Order online at https://choicestoyou.com/pandanewyorkstylechinese-lawrenceville-ga Or call (678) 765-8989 BBQ Spare Ribs (Large)
Kenny O Neill, Head Chef
OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front
CHINESE FOOD DAILY ITEMS:
CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
Winston s Spring-Summer menu
Winston s Spring-Summer menu Wraps 6.50 (add skinny fries or chips 1.50) With mixed leaves and chopped salad in a soft tortilla wrap. Fried chicken strips With garlic alioli. Chilli prawns Prawns pan fried
FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
Welcome To The Roundhouse
Welcome To The Roundhouse At The Roundhouse we have years of experience and a team renowned for making your visit here as enjoyable and stress free as possible. When you make a booking with us you, will
Senior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
B&K Allergen nutritional info
DAY MENU - SMALL PLATES Rosemary & cherry tomato focaccia, olives & oils Garden pea & mint soup with GF bread & butter Lightly battered aubergine with feta & honey Chicken satay with peanut & stout dipping
BREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup
BREAKFAST Served 10am-2pm Saturday & Sunday FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup EGGS BENEDICT 7 Poached eggs served
NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian