HOLIDAY MENUS. Available for groups of 7+

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Felicity Bennett
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1 HOLIDAY MENUS Available for groups of 7+

2 HOLIDAY DRINKS FESTIVE DRINKS FOR THE HOLIDAY SEASON. CHECK OUR DRINKS MENU FOR FULL LIST OF COCKTAILS, WINE, BEER AND SOFTS. Featuring our signature holiday cocktail FIG POPPA 9 Bulleit bourbon, Pedro Ximinez sherry, cinnamon, figs, lime and Fee Brother s plum bitters. Served on the rocks with a rosemary spring and cinnamon stick to finish. HOLIDAY COLLECTIONS Price is per person; available for pre-orders only. Party bookers, please select your wine at the time of pre-order. One wine selection per group. FESTIVELY FRISKY Our Fig Poppa holiday cocktail or signature cocktail of your choosing on arrival Two glasses of wine or beer with your holiday feast (from list below) 18PP NAUGHTY BUT OH SO NICE Welcome glass of prosecco on arrival Our Fig Poppa holiday cocktail or signature cocktail of your choosing Two glasses of wine or beer with your holiday feast (from list below) Your choice of a Spiked Ice Coffee, Espresso Martini, Old Fashioned or Cognac to finish 28PP WHITE KUDU PLAINS CHENIN BLANC 2016 Western Cape, South Africa WANDERING BEAR CHARDONNAY 2013 California, USA ARC DES ANGES VERMENTINO / SAUVIGNON BLANC 2014 Languedoc-Roussillon, France ROSÉ DOMAINE D ASTROS VIN DE PAYS DES MAURES ROSÉ 2016 Provence, France F I Z Z VAPORETTO PROSECCO NV Veneto, Italy R E D FINCA VALERO TEMPRANILLO GARNACHA 2016 Cariñena, Spain GABLE VIEW CABERNET SAUVIGNON 2016 Western Cape, South Africa VALDIVIESO PINOT NOIR 2015 Aconcagua Valley, Chile BEER PORTOBELLO PILSNER (4.6%) 330ml bottle, UK FORDHAM GYPSY HELLES LAGER (5.0%) 330ml bottle, USA HOP HOUSE 13 (5.0%) 330ml bottle, Ireland

3 HOLIDAY MENU 1 25pp for 2 courses & sides (lunch bookings only) 29pp for 3 courses & sides Veggie version of our Holiday Menus also available TO START BROWN CRAB BEIGNETS Brown crab beignet donuts with Old Bay Aioli and savoury lemon pudding PORK BELLY LETTUCE CUPS (GF) Caramelised pork belly, nuoc cham, shallots, coriander and mint in baby gem lettuce cups BUTTERNUT SQUASH DONUTS (VEGAN) Cacao and chipotle-spiked butternut squash donuts with pumpkin seed pesto and fresh mint THE MAIN EVENT HOLIDAY BURGER (GF AVAILABLE) Venison & pork mince patty with hazelnut-brown butter mayo, smoked bacon, caramelised shallots and red cabbage marmalade on seeded brioche CHICKEN & SWEET POTATO WAFFLES Free-range crispy fried chicken on a sweet potato waffle with pecans and soft cinnamon-spiced meringue CRAB & LOBSTER ROLL Fresh crab and lobster roll with black garlic, herb and taleggio mac & cheese ON THE SIDE Served to share CRISPY BRUSSEL SPROUTS (GF) With smoked bacon and pickled cranberries TRUFFLED TATER TOTS (V) Fried potato röstis with black truffle cheese sauce TO FINISH PUMPKIN CHEESECAKE (V) Soft pumpkin cheesecake with sweet and sour cherry sauce THE STICKIEST TOFFEE PUDDING (V) Warm sticky toffee pudding with butter-rum sauce, crème fraîche and sea salt SMASHED MINCE PIE (V) Deconstructed mince pie with white chocolate gelato and coconut dustings Pre-orders required for all Holiday Menu bookings. Please let us know of any allergies or dietary requirements at the time of pre-order. Vegan and vegetarian options available on request. An optional service charge of 12.5% will be added to your bill.

4 HOLIDAY MENU 2 31pp for 2 courses & sides (lunch bookings only) 37pp for 3 courses & sides Veggie version of our Holiday Menus also available TO START BROWN CRAB BEIGNETS Brown crab beignet donuts with Old Bay Aioli and savoury lemon pudding PORK BELLY LETTUCE CUPS (GF) Caramelised pork belly, nuoc cham, shallots, coriander and mint in baby gem lettuce cups BUTTERNUT SQUASH DONUTS (VEGAN) Cacao and chipotle-spiked butternut squash donuts with pumpkin seed pesto and fresh mint CHORIZO CHARRED OCTOPUS Braised and seared octopus on potato purée with coriander and chorizo sauce THE MAIN EVENT LOBSTER MAC & CHEESE Baked lobster mac & cheese with taleggio and black truffle sauce HOLIDAY BURGER (GF AVAILABLE) Venison & pork mince patty with hazelnut-brown butter mayo, smoked bacon, caramelised shallots and red cabbage marmalade on seeded brioche CHICKEN & SWEET POTATO WAFFLES Free-range crispy fried chicken on a sweet potato waffle with pecans and soft cinnamon-spiced meringue RIB-EYE STEAK (GF) Dry-aged rib-eye steak with porcini & bacon marmalade ON THE SIDE Served to share CRISPY BRUSSEL SPROUTS (GF) With smoked bacon and pickled cranberries TRUFFLED TATER TOTS (V) Fried potato röstis with black truffle cheese sauce TO FINISH BANANA TRIFLE PUDDING (V) Caramelised banana cream layered with treacle biscuits, fresh bananas, whipped cream and honeycomb PUMPKIN CHEESECAKE (V) Soft pumpkin cheesecake with sweet and sour cherry sauce THE STICKIEST TOFFEE PUDDING (V) Warm sticky toffee pudding with butter-rum sauce, crème fraîche and sea salt SMASHED MINCE PIE (V) Deconstructed mince pie with white chocolate gelato and coconut dustings Pre-orders required for all Holiday Menu bookings. Please let us know of any allergies or dietary requirements at the time of pre-order. Vegan and vegetarian options available on request. An optional service charge of 12.5% will be added to your bill.

5 HOLIDAY MENU THE VEGGIE VERSION 25pp for 2 courses & sides (lunch bookings only) 29pp for 3 courses & sides ALL DISHES VEGAN UNLESS STATED OTHERWISE TO START BUTTERNUT SQUASH DONUTS Cacao and chipotle-spiked butternut squash donuts with pumpkin seed pesto and fresh mint THE MAIN EVENT HOLIDAY BURGER Quinoa, pecan & black bean patty seasoned with cumin and Dirty Bones signature BBQ sauce, served with avocado and sprout vinaigrette on heritage wheat ciabatta or RICOTTA GNUDI (VEGETARIAN) Ricotta dumplings with roasted broccoli, brown butter and black olives ON THE SIDE Served to share CRISPY BRUSSEL SPROUTS TRUFFLED TATER TOTS TO FINISH CHOCOLATE PUDDING Rich chocolate pudding topped with light coconut cream Pre-orders required for all Holiday Menu bookings. Please let us know of any allergies or dietary requirements at the time of pre-order. An optional service charge of 12.5% will be added to your bill.

6 HOLIDAY COMFORT BITES Available for bar bookings, large group bookings and private events Your choice of 4 Comfort Bites, 15pp Your choice of 6 Comfort Bites, 19pp MAC BALLS (V) Fried taleggio mac & cheese balls topped with sweet chilli sauce BUFFALO HOT WINGS (GF) Free-range chicken wings tossed in Frank s hot sauce and spices with blue cheese dipping sauce PADRÓN PEPPERS (VEGAN) (GF) Sprinkled with citrus salt BROWN CRAB BEIGNETS Brown crab beignet donuts with Old Bay Aioli and savoury lemon pudding BUTTERNUT SQUASH DONUTS (VEGAN) Cacao and chipotle-spiked butternut squash donuts with pumpkin seed pesto and fresh mint CLASSIC SLIDERS Cheeseburger sliders with red onion, American cheese and bread & butter pickles on mini burger buns CRISPY FRIED CHICKEN Our signature free-range crispy fried chicken drumsticks with ranch dipping sauce CHEESE N TRUFFLE SARNIE (V) Ricotta, parmesan & mascarpone cheese, black truffle and a fried quail s egg on toasted Pullman loaf bread DONUT HOLES (V) Sweet sugared donuts filled with salted caramel custard All Comfort Bites come served to share with skinny fries and signature sauces Pre-orders required for all Holiday Comfort Bites bookings. Minimum guest numbers required; numbers vary by date and time of booking. Please let us know of any allergies or dietary requirements at the time of pre-order. An optional service charge of 12.5% will be added to your bill.

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar. Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights