Monday Friday, 11.30am pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm
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- Lily Ball
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1 Monday Friday, 11.30am pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm
2
3 Mixed Spiced Nuts / 4 Mixed Olives / 4 Triple-Cooked Chunky Chips Sweet Chilli Mayo / 5 Sweet Potato Fries Basil Mayo / 5 Southern-grilled Chicken Satay Spicy Peanut Dip / 7 Chilli Beef Bites Harissa, Horseradish, Chimichurri, Peanut Sauces / 8 Popcorn Shrimp Guacamole / 9 Tuna Tacos Tuna Tartare, Avocado Salsa, Baked Corn Tortilla / 9 Zucchini Fries Chipotle Aioli (v) / 6 Padrón Peppers (v) / 5 3 Sliders / 10 or 6 Sliders / 19 BBQ-rubbed Wagyu Burger, Mustard Aioli / Crab Cake, Red Pepper Mayo / Shrimp & Halibut Burger, Caper & Gherkin Remoulade Truffle Cream, Guacamole, Monterey Jack Cheese, Red Pepper & Black Bean Salsa (v) / 11 (With Chorizo / 12) Mini Crab Cake, Red Pepper Mayo / Tuna Tartare, Guacamole / Chicken Satay, Peanut Sauce / Wagyu Slider / Sweet Potato Fries, Basil Mayo / 22 Chopped Steak Chilli Bowl Pico de Gallo, Sour Cream, Soft Flour Tortilla / 10 Salmon Fishcake Wilted Spinach, Creamed Potato, Basil Cream / 10 Quesadillas Goats Cheese, Spinach & Caramelised Red Onions / 9
4 Classic Hamburger Sirloin Beef, Lettuce, Tomato, Red Onion, Mayo, Relish, Brioche Bun, Plain-grilled or BBQ-rubbed / 13 (Add Aged Cheddar / 2 &/or Bacon / 2) Blackened Chicken Sandwich Cajun Chicken Breast, Arugula, Avocado, Tomato, Mustard Mayo, Brioche Bun / 11 Spiced Lamb Wrap Chermoula-rubbed Lamb, Charleston Slaw, Harissa, Tzatziki, Flour Tortilla / 11 Avocado & Tomato Toast Poached Egg, Lime, Chilli, Flax Seeds & Walnut Pesto (v) / 10 (Add Smoked Salmon / 5 or Devonshire Crab / 6) Christopher s Deluxe Wagyu Burger Wagyu Beef, Lettuce, Tomato, Caramelised Onions, Dill Pickle, Brioche Bun / 19 (Add Apple Wood Smoked Cheddar / 2 &/ or Maple-cured Bacon / 2) Philly Steak Sandwich Seared Fillet Steak, Caramelised Onions, Monterey Jack & Melted Swiss Cheese, Brioche Bun / 15 Lobster Club Half Grilled Lobster, Chilli Mayo, Iceberg Lettuce, Bacon, Tomato, Fried Egg, Toasted Brioche or Walnut Bread / 26 Classic Caesar Salad Romaine Lettuce, Focaccia Croutons, Anchovies, Parmesan / 10 (Add Chargrilled Chicken / 3 or Blackened Shrimps / 4) Cobb Salad Lettuce, Avocado, Tomato, Quail s Egg, Blue Cheese, Pancetta / 11 (Add Chargrilled Chicken / 3 or Lobster / 9) Superfood Salad Avocado, Beets, Quinoa, Lentils, Blueberries, Pomegranate, Sunflower & Flax Seeds, Miso & Cumin Dressing (v) / 12 (Add Chargrilled Chicken / 3 or Blackened Shrimps / 4) Fries / 5 House Salad / 5 Tobacco Onions / 5 Parmesan Truffle Fries / 7 Mac & Cheese / 8 (With Lobster / 18)
5 Roast Peach, Vanilla Mascarpone, Maple Syrup Vanilla Ice Cream, Chocolate Sauce ~ Please allow 20 minutes for our French Toasts! New York Vanilla Cheesecake Vanilla Mascarpone, Mixed Berries, Sunflower Tuile (gluten free) / 9 Chocolate, Peanut Butter and Caramel Tart Espresso Ice Cream / 8 Pineapple Tarte Tatin Chocolate & Pistachio Fondant, Black Coconut Ice Cream / 9 (please allow 20 minutes) Warm Chocolate Brownie Vanilla Bean Ice Cream, Praline Crumble, Valrhona Chocolate Sauce / 9 Lemon Meringue Tart, Green Tea Crumble / 9 Cinnamon Beignets Chocolate Dipping Sauce / 8 Hard Cheese: Ogleshield, Somerset (pasteurised cow s milk) / Cheddar: Hafod, Wales (pasteurised cow s milk) / Semi-Soft Goat: Capra Nouveau, Shropshire (unpasteurised goat s milk) / Blue: Beauvale, Nottinghamshire (pasteurised cow s milk) Served with Celery Sticks, Quince jelly & Grapes
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Breakfast Buffets Continental Fruit Assortment of seasonal fruit, topped with an agave syrup garnish House-Made Granola Served parfait style with berries, lightly sweetened yogurt Muffins of the Moment
APPETIZER. PICKLE FRIES crispy pickle fries served with spicy ranch. 9
APPETIZER PICKLE FRIES crispy pickle fries served with spicy ranch. 9 KOREAN CHICKEN BITES crispy korean chicken bites with pineapple and cucumber. nished with bok choy, green onion and sesame seed. 12
Appetizers. Queso & Chips. Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Oysters on the half Half dozen Dozen
Appetizers Queso & Chips Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Crab Rangoons-6 pcs. Crab, green onion, ginger, and cream cheese in a crispy wonton, served
Banquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
columbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
PLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
THE FLAVOUR KITCHEN CANAPÉ SELECTION 2019
THE FLAVOUR KITCHEN CANAPÉ SELECTION 2019 We have two types of Canape menus: Drop off (including re-heatable canapes) and Chef Onsite Finished. Our Drop Off Menus are designed for parties where perhaps
the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more.
TM the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more. www.thetrumpettree.com info@thetrumpettree.com salads 45 ROASTED BUTTERNUT AND FETA SALAD Roasted butternut
The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
Served Wed-Fri 11.30am pm
Served Wed-Fri 11.30am - 2.30pm Treat-time Menu Why limit yourself to only three meals? Tortilla Chilaquiles - $10 Corn Tortilla Chips, Salsa Roja, Avocado Ume Maple, Sesame Furikake, House Pickles Regular/Garlic/Truffle
Served Wed-Fri 11.30am pm
Served Wed-Fri 11.30am - 2.30pm Treat-time Menu Why limit yourself to only three meals? Tortilla Chilaquiles - $10 Corn Tortilla Chips, Salsa Roja, Avocado Ume Maple, Sesame Furikake, House Pickles Regular/Garlic/Truffle
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.
Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,
SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
C A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC