Gin. For Tonic prices please see under section Tonics Fragrance Garnish Recommended Tonic. Citrus. Sloe Lemon and sloe berries Fever Tee Lemon Tonic

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1 Gin For Tonic prices please see under section Tonics Fragrance Garnish Recommended Tonic Adams Copper House 40% 3.75 Sweet orange and hibiscus in this one to make it a slightly floral and citrus gin. Citrus Orange Zest & Hibiscus Adnams Sloe 26% 4.20 Sloe Lemon and sloe berries Fever Tree Lemon Tonic Jammy strawberry and blackcurrant, with a core of cinnamon and black pepper. Oily at points Alkkemist 40% 4.45 Samphire and Muscat grapes, distilled under the moonlight for Rose Petal & Lime Leaf Double Dutch: Pomegranate & Basil a mystery in the formula. Alnwick 37.5% 4.50 Quite a local gin made in Northumberland. Slightly spiced and citrusy made with juniper berries, fennel and coriander seeds, lavender, rose hip and a secret ingredient. Black Pepper & Lavender Fentimans: Tonic Alnwick Sloe 26% 4.80 Sloe Lemon and sloe berries Fever Tee Lemon Tonic A dark and mysterious medevil bottle Audemus Pink Pepper 44% 4.80 Made in the heart of cognac with a big hit of pink peppercorns and hints of honey and vanilla. Pink Peppercorns & Vanilla Schweppes: Pepper Tonic Audemus Hoppy 41% 4.80 Hopps/Lemongrass A unique gin which uses beer as a principal botanical. Aviation 42% 3.60 Star Anise & Flower Gents: Tonic An American gin with lavender, star anise, sarsaparilla and orange (must wear sunglasses and have a moustache!). Bathtub 43.3% 3.80 Ginger & Orange Peel Ledgers: Tangerine Orange peel, coriander, cinnamon, cloves and cardamom all make this a herby/spicy gin. Bathtub Old Tom 42.4% 4.20 Aged Ginger & Orange Peel Ledgers: Tangerine If you love the bath tub gin, this is a lovely sweeter version with it being aged in a sweet cask. Bathtub Sloe 33.8% 4.20 Sloe Sloe Berries Indi: Lemon Tonic Sloe gin that has tonnes and tonnes (and tonnes!) of character. Bathtub cask aged 43.3% 4.50 Aged Ginger & Orange Peal 1724:Tonic wonderfully spicy, rich and buttery gin Bathtub Summer fruit cup 31.2% 4.50 spicy with notes of Caramelised Apricot, Chocolate and Marmalade Cucumber is the primary component, but mint, orange and sweet luscious strawberry all make an appearance Fruity Fresh mint and strawberries Beefeater 24 45% 3.60 Grapefruit Peel Double Dutch: Tonic 12 botanicals are seeped in spirit for 24 hours for fragrant, good sweetness. Beefeater 40% 3.20 Grapefruit Peel Double Dutch: Tonic One of the originals very clean with bold juniper and citrus notes.

2 Beefeater Crown Jewel 50% Featuring the same botanicals as Beefeater with the addition of grapefruit, and bottled at 50% ABV. It was discontinued in 2009 and bottled became rather sought after by gin enthusiasts. Grapefruit Zest & Flower Double Dutch: Tonic Berkeley Square 46% Uses a bouquet garni method for the botanicals wrapped in a fine muslin cloth for distillation to help infuse herbaceous aromas. Juniper Berries & Lime Leaf Fever Tree: Mediterranean Black Dog Gin 43% 4.40 This smooth, botanical infusion boasts strong citrus notes, flashes hints of wild flowers and finishes off with red berries. Raspberries Double Dutch: pomegranate and basil Black Shuck Gin 43% 4.20 Black Shuck Gin uniquely combines traditional botanicals such as juniper, coriander and bitter orange peel with Norfolk s own lavender and sea buckthorn. Lavender and Orange Peel Fever Tree : Tonic Black Tomato 43% 6.50 A marsh marigold, coriander, meadow sweet and sea pink flower combination. Blackwood s 40% 3.50 A marsh marigold, coriander, meadow sweet and sea pink flower combination. /Spiced Dried Tomato Double Dutch: Pomegranate & Basil Citrus Lime Zest & Mint Indi: Tonic Blackwood s 60% 3.80 Extra zing and a big hit with this 60% one. Made at 60% as the distillery is situated on the 60 north line of latitude which first inspired this. Lime Zest, Basil & Flower Gents: Tonic Bloom 40% 3.80 The floral nature of its botanicals is honeysuckle, pomelo and chamomile. Strawberry & Flower Indi: Strawberry Blue Bottle 47% 4.80 Distilled on the island of Guernsey by the Three Fingers Distillery, named Blue Bottle as under a microscope a bluebottle is beautiful. Flower & Pink Peppercorn Fever Tree: Mediterranean Boë Peach & Hibiscus 20% 4.20 Violet petals, juicy plum and a hint of coriander leaf. Underlying notes of juniper and melon develop. Boë Violet Gin 41.5% 4.20 Hugely floral, with classic citrus-forward notes cutting through cleanly. Bombay Sapphire 40% 3.40 One of the more recognised gins and the first to be vapour infused. Bombay Bombay Original London 37.5% 3.30 The original Bombay from 1959 using 8 botanicals rather than 10. Sweet Hibiscus Sweet/ Lemon Fever Tree: Lemon / Lime Zest & Flower Lime Peel Bombay Sapphire East 42% 4.50 Twist on a classic with lemongrass and black peppercorns. Peppercorns & Lemongrass Fentimans: Tonic

3 Star of Bombay 47.5% 3.60 Like Bombay but has much more of an earthy kick. Orange Zest & Raspberry Boodles 40% 3.50 Named after a London gentleman s club which a certain Mr Churchill attended. Made with angelica, rosemary and sage. Lemon Zest & Blueberry Gents: Tonic Boodles Mulberry 30% 4.00 A sloegin-inspired creation from Boodles gin made with the mighty mulberry! Botanic 45% 3.80 Smooth initially, followed by a rush of flavour (juniper and musky citrus), followed by a peppery fire at the end. There s a touch of vanilla in the middle, along with notes of pepper and orange pith. Botanic Kiss 47.5% 3.80 A lovely floral and piney gin from the Bruichladdich Distillery. Ask to see the bottle for botanicals! Botanist 46% 3.80 A lovely floral and piney gin from the Bruichladdich Distillery. Ask to see the bottle for botanicals! Sweet Orange Peel Ledgers: Tangerine Spiced Lime Peel Sweet Strawberries Fentimans: Rose Lemonade Flower & Hibiscus Original: Berries Brockman s 40% 4.00 Sweet Blackberry, Blueberry & Orange Peel Original Citrus A brilliantly flavoured gin with 10 botanicals envisioning on blackberries, blueberries and sweet orange. Broker s Lime Peel 40% 3.40 Orange Peel & Juniper Gents: Tonic A brilliantly flavoured gin with 10 botanicals envisioning on blackberries, blueberries and sweet orange. Brooklyn 40% 5.40 Discovered in and around New York. Not a lot is known about the botanicals that are in except juniper berries and freeze dried citrus. Bulldog 40% 3.80 English gin with poppy, dragon eye, lotus leaves, citrus, almond & lavender gives a lovely spicy sweet smell. Buss No 509 White Rain 50% 5.90 A quality and powerful gin infused with marjoram with a clear hint of marjoram. Orange Peel & Juniper Gents: Tonic Lavender & Lemon Peel Ledgers: Liquorice Lime & Liquorice Stick

4 Buss No 509 Raspberry 37.5% 4.80 This is made with fresh raspberries which gives a deep natural raspberry flavour which isn t like any other raspberry gin. Buss No 509 Grapefruit 40% 4.60 Subtly floral with bitter orange and lemon with pink grapefruit aftertaste. Buss No 509 Persian Peach Limited Edition 40% 6.50 Same as the Grapefruit Buss but a lot more subtle and sweet. Buss No 509 Elderflower Limited Edition 40% 6.50 Fragrant and elegant. Caoronn 41.8% 3.80 Lovely sweet gin to try with row anberries, heather and red apple. Cardiff 37.5% 3.80 Interestingly, they don't use any citrus in their recipe! What you will find in this gin is lemongrass, verbena, fennel and rosemary, along with the essential juniper. Cherry Gin (That Boutique-y Gin Company) 42.6% 4.00 Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used Citadelle 44% botanicals including Moroccan coriander, French juniper, Mexican orange peel and Chinese liquorice make this easy and sweet to drink. Sweet Raspberry & Mint Juniper Berry & Strawberry Sweet Vanilla & Lemon Peel Orange Peel & Lavender Red Apple Original: Berries Lemongrass Ledgers: Tonic Sweet Cherry & Lemon Fever Tree: Lemon Tonic Star Anise & Flower Fever Tree: Elderflower Citadelle Reserve 44% 4.00 Same as the original but aged in Château de Bonbonnet s sherry casks for an aged flavour. Aged Orange Peel & Cinnamon Fentimans: Herbal Colombian Ortodoxy 43% 3.90 Made from a hybrid limon mandarin (tangerine-lemon) for a citrusy sharp gin. Colombian Treasure 43% 4.50 Same as the Ortodoxy but aged for 35 weeks in a rum cask. Conker Spirit Cold Brew Coffee Liqueur 25% 4.00 Earthy and enjoyably bitter, with touches of sweet vanilla and brown sugar. Herbaceous coastal flora integrates well with drying juniper. When Liverpudlians visited the Wirral in Edwardian times, they often referred to the area as the 'dark side' of the Mersey. Conker Dorset Gin 40% 3.80 Conker Spirit s Dorset Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including Gorse Flowers, Samphire and Elderberries. Copperhead 40% 4.60 Only made with 5 botanicals but sometimes less is more. Copperhead Black 40% 5.25 Made with the same 5 botanicals as with the addition of elderberry and black Ceylon tea. Citrus Ginger & Lime Ledgers: Tonic Aged Cinnamon & Orange Peel Sweet Coffee Beans Neat Raspberries Orange Zest & Cardamom Orange Zest & Blackberry Indi: Tonic Indi: Tonic

5 Cream 43.8% 4.80 Using fresh cream as a botanical produces interesting results from the Worship Street Whistling Shop. Daffys 43.4% 3.80 Daffys Small Batch Premium Gin is made with grain spirit from northern France, which is then distilled using a copper pot still. The Scottish distillers use a selection of eight botanicals. Darkside 39.6% 6.20 Herbaceous coastal flora integrates well with drying juniper. When Liverpudlians visited the Wirral in Edwardian times, they often referred to the area as the 'dark side' of the Mersey. Strawberry Mint Orange Peal Ledgers: Tonic Deaths Door 47% 4.50 Clean and crisp with 3 botanicals. Named after a narrow channel between Washington Island and Door County. Lime Zest & Juniper Berry Fentimans: Tonic Drumshanbo Gunpowder Irish Gin 4.70 Has to be Irish! The recipe also includes lime, lemon and grapefruit. Grapefruit & Raspberries Fentimans: Tonic Durham 40% 3.60 One of our locals with celery seed, elderflower and pink peppercorn. Eden Mill Love 42% 3.80 A stunning pink colour gin, a fruity, floral aroma, and a mellow red berry and citrus flavour 'the most romantic gin ever made probably! Eden Mill Golf 42% 3.80 a stunning pink colour gin, a fruity, floral aroma, and a mellow red berry and citrus flavour the most romantic gin ever made probably! Edinburgh 43% 3.60 Botanicals including milk thistle and heather. A very creamy little gin. Edinburgh Elderflower 20% 3.80 Sweeter than other elderflower gins as this is a liquor, but just as good as the rest! Edinburgh Raspberry 20% 3.80 A sweet/bitter gin liquor using Perthshire Scottish raspberries. Cardamom & Apple Fever Tree: Aromatic Tonic Sweet Grapefruit Sweet Ginger Fever Tree: Ginger Ale Orange Zest Schweppes: Hibiscus Sweet Lemon Peel & Flower Monelli: Tonic Sweet Raspberry & Flower Original Berries Edinburgh Rhubarb 20% Remember rhubarb and custard sweets? Add a slight hint of ginger and that s what you have! Sweet Ginger & Pink Peppercorns Edinburgh Plum and Vanilla 20% 3.80 The latest addition to the all famous Edinburgh Gang plum and Madagascan vanilla. Great around Christmastime. Sweet Orange Zest

6 Edinburgh Pomegranate and Rose 20% 3.80 Pomegranate & Rose Liqueur is light and fragrant, evocative of sugar-dusted Turkish Delight. Elephant 45% % of profits go to help elephants! With a touch Africa using Baobab, Devil s Claw and African Wormwood. Elephant Sloe 35% 4.60 The African flavours and the addition of sloe berries makes this gin a rich and fruity drink. Fifty Pounds 43.5% 3.60 Named after the 1736 Gin Act, when a 50 tax was levied on those wishing to produce and sell gin. Slightly spicy. Fillier s 28 46% 4.90 Created in 1928 using 28 botanicals which are a secret. with a citrus aftertaste. Fillier s Pine Blossom 42.6% 5.60 Similar to the dry with a slightly more floral and piney notes. Forest Gin 42% 5.50 Omg, talk about a damp forest! Made with Juniper berries, coriander seed, a mix of berries, flowers, moss, ferns and bark. Distilled in the Macclesfield Forest. Forest All Seasons 48% 4.60 Highly floral with refreshing splashes of juicy pears and blueberries. A light spiciness of cinnamon develops. Forest Spring 45% 4.60 Spring roses. Rich, fresh, floral and citrus-led, this orangetinged spirit turns pink with the addition of tonic. Forest Summer 45% 4.60 Bergamot, Sicilian blood oranges, and ginger. Strong with spices. Forest Autumn 42% 4.60 Autumn edition is rich in pear, lavender and tangerine flavours with a light spiciness. Forest Winter 45% 4.60 With strong herbs and spices for the winter topped of with grapefruit. Sweet Rose Petals Double Dutch: Pomegranate and basil Apple & Lavender Indi: Tonic Sloe Orange Zest Fever Tree: Sicilian Lemonade Thyme & Lemon Peel Rosemary & Lemon Zest. Fever Tree: Mediterranean Lime & Juniper Fever Tree: Mediterranean Rosemary, Grapefruit & Juniper Berries Rose Petals & Raspberry Rose Petals & Raspberry Gents: Tonic Ledgers: Tonic Ledgers: Tonic Lime Zest & Ginger Fentimans: Tonic Grapefruit, Liquorice & Rose Petals Raspberries & Grapefruit Nordic: Blue Tonic Double Dutch: Tonic

7 Gin Del Professore A La Madame 42.9% 4.40 A floral, fruity gin with cinnamon, vanilla and wild rose! From the Gin Del Professore produced by the Jerry Thomas Project in Rome. Rose & Juniper Berries Ledgers: Tonic Gin Del Professore Le Monsieur 43.7% 4.40 A spicy, citrus gin from the Gin Del Professore produced by the Jerry Thomas Project in Rome. Lavender & Lemon Peel Fever Tree: Mediterranean Gin Gold % 4.80 Burnt orange in a Gin!!! Along with almond, vanilla, Cassia bark, Gentian violet, poppy, tangerine, coriander, violet flowers and angelica root. Gin Mare 42.7% 3.80 Olive, rosemary, thyme, basil and mandarin! Wow, it is good! Ginabelle Gin 42.3% 4.90 Mirabelle plum and Alvarinho grape, along with botanicals such as gorse, lemon and liquorice. What a bottle! Ginger Ninga 42% 4.20 Featuring all the great signature traits of a classic London Gin, the extra ginger in this gin adds a new dimension to the finish. Gordon s 37.5% 3.10 The one and only! Gordons Pink 37.5% 3.20 Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. Gordon s Sloe 26% 3.20 Might as well add the sloe. Citrus Burnt Orange Peel Ledgers: Cinnamon Tonic Rosemary & Olives Fever Tree: Mediterranean Orange Peel & Apple Double Dutch: Tonic Dried Ginger Ginger Ale Lime Schweppes: Tonic Sweet Rasberries & Lemon Sweet Lemon Zest Indi: Lemon Tonic G Vine Floraison 40% 4.20 From the cognac region G Vine made with a grape spirit for a lovely sweet flavour as well as you usual botanicals. Lemon Zest & Lemongrass Fever Tree: Elderflower G Vine Nauaison 43.9% 4.20 Intense and spicy, G Vine Nauaison is for gin connoisseurs. Wow! Juniper Berry & Ginger Nordic: Blue Tonic`= Half Hitch 40% 4.20 Produced in the former warehouse vaults of Camden Lock. Just try to tie a half hitch know of you own. Citrus Lemon Zest Original: Yuzu Hammer & Son LTD. Old English Gin 44% 4.50 It s a slightly sweetened spirit inspired by a 1780s recipe and with a nod towards Old Tom style gin. Cardamom & Aplle Ledgers: Cinnamon

8 Hendricks 41.4% 3.80 Infused with rose petals and cucumber as well as the normal botanicals. A classic! Cucumber & Rose Petals Dr Polidoris: Cucumber Tonic Hepple 45% 3.80 Lively on the finish - More lemon! More pine! A kick of cinnamon! Lemon Zest & Juniper Berries Hexham 40% 4.50 Named after Hexham Town. To me it s a local! Lemon Peel Fever Tree: Sicilian Lemonade Hexham Florence Violet 20% 3.50 Just think of Parma violets. That s all you need to know. /Sweet Blueberry & Sugar Violet Petals Nordic: Blue Tonic Hexham Prudence Rose 20% 3.60 Just think of Turkish Delight. That s all you need to know. /Sweet Rose Petals & Raspberries Fentimans: Rose Lemonade Hoxton 40% 3.40 Sweet Grapefruit & Coconut Monelli: Tonic You like a Malibu? This is a gin with lovely notes of coconut and grapefruit to balance the bitter and sweet. Illusionist 45% 4.70 Cinnamon Double Dutch: Tonic An engrossing, well-crafted story of mystery, magic and intrigue that is certain to enchant, if not hypnotize audiences changes colour when tonic is added. Isle of Harris 45% 4.70 Grapefruit Peal Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. Ink 43% 5.20 Orange Double Dutch: Tonic A blend of traditional, Australian and exotic ingredients before being infused with flower petals. JJ Whitley London Gin 38.6% 3.60 Line & Juniper Berries Quite smooth, and with plenty of citrus peels to back up the peppery juniper JJ Whitley Elderflower 38.6% 3.60 From the Whitley Neill Gin Comes its Elderflower version with the help of cinnamon makes this a sweet gin with a touch of warmth after. Sweet Juniper Berry & Lemon Peal Monelli: Tonic Jacks Premium 40% 3.80 Lime & Juniper Berries Fever Tree: Elderflower Northumberland's very own gin, pot distilled, crafted and blended with pure Northumbrian spring water and hedgerow botanicals including elderflower. Jawbox 43% 3.70 Made in Echlinville distillery near Belfast. Made using 11 botanicals including heather, liquorice, cubeb and grains of paradise. Coriander Seeds & Lemon Jinzu 41.3% 3.80 English and Japanese traditions. Gin and Sake with coriander, angelica, yuzu and Japanese cherry blossom. Has to be tried! Cherry & Lemon Peel Original: Cherry

9 Juniparo Gin 49.3% 4.60 Juniper Berries Ledgers: Liquorice Junipero gin is flavoured with over 12 different botanicals which are redistilled in a small copper still. The botanicals include coriander, liquorice and juniper. Ki No Bi 45% 4.40 Citrus Lemon Original Produced at Japan s Kyoto distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries. King of Soho 42% 3.80 Howard Raymond, son of Paul Raymond (the king of Soho) named this gin after his Dad! With soft juniper and subtle noted of citrus. Just premium! Lime, Cinnamon & Juniper Berry Gents: Tonic Kongsaard Gin 44% 4.10 Citrus Cinnamon Original: Citrus It s spicy and warm to the taste with a ginger freshness leaving with a cinnamon tang. Langtons No 1 40% 3.60 Orange Peal Original: Citrus Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall's in Warrington Lakes Gin 43.7% 3.80 Citrus Lime & Pine Needles Using juniper found across the fell in the lakes district, this is what makes the heart of there gin. Adding in bilberry, heather and meadowsweet aswell as some of the most pure water in England! Littliput Dorset Gin 40% 4.20 Rosemary Fever Tree: Mediterranean Distilled with pride in Dorset from our very own homegrown rosemary, organic basil from Egypt, organic thyme from Spain and organic fresh water fermented Kalamata olives. Liverpool 43% 3.60 Orange Zest Crystalline in appearance and luscious in body, it gives intense juniper and complex, well-balanced botanical flavour over a rich cereal note with a bright citrus finish. Liverpool Valencian Orange 43% 4.50 Citrus Prange Zest Ledgers: Tangerine The Liverpool Distillery make this lip-smacking gin using oranges all the way from Valencia! Malfy 41% 3.80 Citrus Lemon & Lime Indi: Lemon Distilled by the Vergnano family in Moncalaieri (Italy), Malfys key botanical is Italian lemon peel and juniper berries. Also contains 5 other secret botanicals!

10 Martin Miller s 40% 3.80 Strawberry & Black Pepper Original: Citrus There is no better water than Icelandic water. That s why the Martin Miller guys own a spring in Iceland to use the cleanest water in the world to make their gin with! Mary Le Bone 52.2% 4.20 A delicate and complex gin, bursting with floral overtones, with a strong Juniper, sweet citrus and grapefruit taste leading into more intense floral and citrus notes Masons 42% 4.10 Using Harrogate spring water, this gin is a very dry gin with a bitter citrusy aftertaste. Masons Lavender 42% 3.80 Like the original, being very dry with the addition of slight lavender aftertaste. Masons Tea 42% 3.80 This very dry gin is brilliant if you do not want citrus or fruity with the help of Yorkshire tea. McQueen Gin 42% 4.50 A burst of juniper gives way to a creamy rich vanilla sweetness with a light spice, ending with a crisp lime pepper finish. McQueen Chocolate Mint 42% 4.50 Apparently they said you have got to be joking me when this gin was made. Then asked for another one. With liquorice, vanilla, mint and chocolate. McQueen Smokey Chilli 42% 4.50 Juniper, chipotle chilli, smoked chilli, chilli and lime real smoky gin, like a liquid Mexican meal! McQueen Sweet Citrus 42% 4.50 If you like a citrus gin, then this gin is made only with citrus fruits like grapefruit, lime, lemongrass and kaffiar lime. Obviously juniper as well! Grapefruit Orange Zest & Black Pepper Lavender & Lemon Peel Lime Leaf & Juniper Fentimans: Tonic Juniper & Vanilla /Sweet Coffee Beans Original: Mint Tonic Sweet/Roasted Orange Zest & Coffee Beans Ginger, Lime & Chilli Pepper Fentimans: Tonic Fever Tree: Ginger Ale McQueen Mocha 42% 4.50 Sweet/Roasted Orange Zest & Coffee Beans Why drink coffee when you have a gin finished of chocolate and coffee with the addition of Bulgarian Juniper, Grapefruit and Vanilla McQueen Spiced Chocolate Orange 42% 4.50 Orange Peal & Cinnamon Ledgers Tangerine fusing the flavours of chocolate, orange, spices and juniper, all in one gin!

11 Mezcal 45% 5.90 With Chile ancho, hibiscus, lemongrass, avocado leaves, cardamom, angelica, coriander, dragon eye, Guinea pepper, orange peel, nutmeg and just to top it off agave spirit is used. Yes, that s tequila! Tequila Strawberry, Grapefruit Peel & Cracked Black Pepper Mom God Save the Gin 39.5% 3.80 A London Gin from González Byass, using red fruit and exotic botanicals. If you like a Brockman s the blackberry gin, then this is the raspberry version. Sweet Cherry, Raspberry & Orange Peel Original: Cherry Monbasser Club 41.5% 5.20 From a private social club founded in 1885, Kenya, this gin was made just for the club in London with cassia bark, angelica root, coriander seed, clove and cumin. Aged Juniper Berry & Lemongrass Fever Tree: Mediterranean Monbasser Club Strawberry 35.5% 4.90 This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months Sweet Strawberries Fentimins: Rose Lemonade Monkey 47 47% 4.30 A favourite at 47% and 47 botanicals from coriander to cranberries to cinnamon and hibiscus. Yes! Lime & Orange Zest Nordic: Blue Tonic Monkey 47 Sloe 29% 4.80 If you love sloe gin, then try this unfiltered monkey 47 sloe gin. Sloe Strawberry & Lingonberry Original: Berries Nelson s 42.5% 4.30 Complex citrus notes abound with white peach, juniper and cinnamon developing. Lemon & Juniper Berries Nelson s Rhubarb and Custard Gin 41% 4.30 Sharp, sweet rhubarb stands out, with the mellow vanilla balancing out the tart fruit notes. Sweet Ginger Fever Tree: Ginger Ale Nelson s Navy Strength 43% 4.70 Lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. Lime Leaf & Juniper

12 Nginious! Summer Gin 42% 7.50 This time they've used peach, lime, jasmine, white pepper and rhubarb along with the blueberries and juniper. Sweet Blueberries Original: Yuzu Nginious! Vermouth Cask Finish 43% It's been aged in a cask which has previous held Barolo and Cocchi vermouth! Aged Ice Neat No % 3.80 Citrus Grapefruit, Rosemary & Juniper Berry Original: Yuzu The 209th distillery to be registered in the United States. At first this gin has a lovely lemony smell with a slight spice to finish. No 209 Cabernet Sauvignon 46% 6.50 This particular Barrel Reserve Gin was rested in Cabernet Sauvignon casks from the Rudd Oakville Estate in Napa Valley for 6-7 months before being bottled Aged Ice No 209 Chardonnay 46% 6.50 this particular expression has been given a finishing period in Chardonnay casks! The casks themselves mostly came from the Edge Hill Estate winery in Napa Valley. Aged Ice No 209 Sauvignon Blanc 46% 6.50 If you like the 209 then how about soaking it in a barrel for 3 months. This has a warm smell of oak and wine. Aged Burnt Orange Peel Newcastle 43% 3.40 With 9 botanicals: juniper, sumac, orange peel, Iranian hibiscus, rose petal, coriander and three secret ingredients. Mint Double Dutch: Tonic Nginious! Smoked and Salted Gin 42% 7.50 Coriander Seed & Grapefruit Double Dutch: Tonic This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt

13 No 3 46% Number 3, St James Street. With 3 fruits and 3 spices you need to key on the bottle to open the secret to this gin. Grapefruit & Cardamom Ledgers: Tonic Nordes 40% 4.20 Lemon peels, hibiscus, liquorice and eucalyptus. Designed for the eponymous fresh northerly Atlantic wind, and it smells like it too! Occitan Gin 42% 3.60 Enjoyably oily juniper, paired with a prickle of spicy cardamom and sweet citrus peels. Bay Leaf & Hibiscus Schweppes: Hibiscus Cardamom & Apple Double Dutch: Tonic Ophir 40% 3.50 From the ancient spice trail comes ophir! You really need a curry after one of these with cubeb peppers, Tellicherry black peppers, cumin seeds, coriander and orange. Ginger, Lime Peel & Coriander Fever Tree: Ginger Ale Pinkster 37.5% 3.80 A sweeter version of the nose, with grapefruit and a much sweeter follow through with lemon sherbet and refresher sweeties. Plymouth 41.2% 3.60 Coriander, orange, lemon, cardamom, angelica and orris root make this the oldest distillery in England (1793). This a very old classic gin! Sweet Raspberries Ledgers: Tonic Lemon Peel Schweppes: Tonic Plymouth Navy Strength 57% 4.00 With the same botanicals as the original but just the right strength for better aromas. Apparently no ship can leave port in Plymouth without a bottle onboard. Lime Zest & Juniper Berry Fever Tree: Aromatic Tonic Plymouth Sloe 26% 3.50 With the recipe from 1883, this sloe gin is rich with hints of cherries and almonds from the stone of the sloe berry. Sloe Orange Zest & Sloe Berry Indi: Lemon Tonic Poetic Licence Blackberry and Bay Gin 40% 3.80 Another release from Poetic License's experimental and rather wonderful Rarities range - this time combining the flavours of blackberries and bay leaf with their marvellous gin Sweet Blackberries and Bay Leaves Fever Tree: Lemon Tonic Poetic Licence Fireside 40% 3.80 A wonderful winter treat from the Poetic License distillery, featuring a combination of mulled spices and festive fruit notes! Cinnamon & Orange Peal Ledgers: Cinnamon Poetic Licence Northern 43.2% 3.40 Made in the Roker Hotel in Sunderland, this is pretty local. With juniper, cardamom, pepper, lemon and eucalyptus and Persian limes. All other botanicals are under lock and key. Poetic Licence Old Tom 41.6% 3.40 A different style of brewing - this gin is finished off in an oak cask. Sweeter and more peppery with rose added in the mix. Poetic Licence Picnic Gin 37.5% 3.40 Remember those strawberry and cream sweets with a red and white swirls? That is all. Grapefruit Wedge Aged Cinnamon & Apple Fever Tree: Ginger Ale Sweet Strawberry Fever Tree: Elderflower

14 Poetic License Orange Blossom 40.5% 3.60 Produced in Sunderland the first in their Rarities series. It s a bright light, fruity gin based around the flavours of orange blossom. Poetic License Cherry and Basil 42% 3.60 Fresh cherries and basil were used in the distillation as well as being infused with cherry juice, which is how it achieves its colour. Poetic Licence Gooseberry & Elderflower 38% 3.80 A limited edition release from Poetic License's Rarities range, combining the flavours of Gooseberry and Elderflower. Sure to make for some smashing summer-y tipples... Pollination Gin 45% 3.50 A fantastic gin produced in the Dyfi Valley using 29 botanicals, 20 of which are foraged locally. and fruity with autumnal hints there is a very limited production to ensure sustainability. Citrus Orange Zest Ledgers: Tangerine Sweet Cherry & Lemon Indi: Lemon Sweet Blueberries Fever Tree: Elderflower Lemongrass Fever Tree: Lemon Tonic Portobello Road 42% 3.60 It all started at No. 107 Portobello Road. This is a good London classic, very dry and a slightly citrusy. Lemon Peel & Juniper Berry Pothecary 44.8% 5.60 A beautiful, sweet, lavender gin from Dorset. Perfect for a refreshing drink. All 5 botanicals are distilled separately then blended together for the perfect balance. Lemon Peel & Lavender Flower Fever Tree: Elderflower Pothecary Sicilian 47% 5.60 A limited edition release from the Pothecary Gin folks in Dorset, made with Sicilian lemon, Sicilian orange and Sicilian almond, along with Bulgarian juniper and wild-foraged gentian root. Puerto De Indias Pure Black 40% 3.80 Puerto de Indias Black Edition is made with citrus, jasmine and vanilla for creating more floral G&Ts. Citrus Orange Peal Rose Petals Ledgers: Tonic Puerto De Indias Strawberry 37.5% 3.80 Almost like a strawberry icing on a cake with hints of liquorice and citrus. Perfect for a summer afternoon in the sun. Sweet Strawberry & Orange Zest Double Dutch: Pomegranate & Basil Rock Rose 41.5% 3.90 Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper from two different countries - Italy and Bulgaria. Cardamom Schweppes: Cardamom and ginger Salcombe Gin 44% 3.80 With 13 botanicals. This is very similar to London with the addition of sunshine! Coriander Seed & Grapefruit Santamanía London 40% 3.80 Spanish pistachio nuts! What?! Coriander and liquorice, Spanish lime and lemon, angelica and a touch of raspberry just to finish the gin off. Raspberry & Pistachio Nuts Indi: Tonic

15 Scapegrace Gin 42.2% 3.80 Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals "Scapegrace" is another name for a rogue or scoundrel, in case you were wondering Seedlip Garden 108 0% 2.80 The spirit itself is fantastically aromatic, with lovely fresh leafy flavour. Non alcoholic gin! Grapefruit Lemon Peel & Mint Fever Tree: Lemon Tonic Seedlip Spice 94 0% 2.80 Omg yes, this really is a non alcoholic gin spirit. Sharish Blue Magic 40% 5.40 With extracts of the flower blue pea, this blue gin turns pink with the addition of tonic! Grapefruit Sweet Raspberry & Lemon Fever Tree: Mediterranean Sibling Triple Distilled Gin 42% 4.20 A rather striking triple distilled gin from Cheltenham, made by a team of four siblings! Produced at their state-of-the-art distillery Lemon Peal & Juniper Berries Fever Tree: Mediterranean Silent Pool 43% 3.80 The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in subtly sweet though intricately-balanced tipp. Lavender & Lemon Peel Original: Citrus Sipsmith 41.6% 3.60 Do you know why this gin is called sipsmith? If it was not for the guys here we would not have all the other gins we have today as they where the ones to get the law changed! Juniper Berry & Lime Sipsmith Lemon Drizzle Gin 40.4% 3.60 The recipe includes multiple different lemon additions: dried lemon peels, vapour-infused freshly peeled lemon, a fresh lemon twist for every bottle - even lemon verbena sourced directly from Jared's garden, Citrus Lemon & Basil Ledgers: Tonic Sipsmith Sloe 29% 3.60 If you have this much on your shoulders you need a sloe, so here it is. Sipsmith V.J.O.P 57.7% 3.70 If you have this much on your shoulders you need a sloe, so here it is. Sloe Lemon Zest Indi: Lemon Tonic Juniper Berry & Lime Skin Gin 42% 5.90 A really aromatic gin with mint, lime, lemon, grapefruit, orange and coriander. Just ask for a smell! Orange Zest & Rosemary Original: Mint Tonic Slingsby 40% 3.80 A soft, caramel smell greets the nose, with a stewed fruit sweetness leaping forth. Strong grapefruit leads a citrus charge. Juniper Berries & Lime Leaf Fever Tree: Mediterranean

16 Slingsby Rhubarb 42% 3.80 Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. Sweet Ginger Fever Tree: Ginger Ale Sloan s 40% 3.40 Sir Hans Sloane, a 17th/18th century botanist was the man who introduced more of the classic botanicals we use today. Citrus Orange Zest & Lemon Schweppes: Tonic Spring Gin Original 43.8% 5.25 Lime, Juniper Berry & Coriander A gin from Belgium. Uses a quadruple distillation process, with the botanicals added in the fourth and last distillation. Orange, rhubarb, spicy with citrus notes. Spring Mediterranean Lemon & Rosemary Fever Tree: Mediterranean 40.5% 6.20 Is a bay leaf driven gin with a twang of thyme and loads of lemon makings for a very flavoursome one. Spring Gin Black Pepper 41.3% 6.75 Lemon Grass & Star Anise With the name black pepper, don t expect an overload but more of a ride with the rest of the spicy botanicals. Spring Gin Ladies Edition 38.8% 9.00 Rose Petals, Raspberry & Rhubarb Monelli: Tonic This has 14 different botanicals, one being the rare china white monkey silver needle tea! With white peaches for a floral finish. Spring Gin Gentleman s Cut 48.8% Black pepper & Pine Bud Fever Tree: Aromatic Tonic A richer mouth feel than the original but ends with the same gentle finish. The bigger brother in a sense. Strathearn Heather Rose Gin 40% 4.50 From Scotland's first micro-distillery comes the Strathearn Heather Rose Gin, featuring the sweet, vibrantly floral combination of classic Scottish heather and delicate rose. Aged Ice Neat Strathearn Oaked Highland 40% 4.50 Where whiskey meets gin. A two stage process, first being vapour infused then drank neat. Designed for after dinner treat. Aged Gin Old Fashioned Cocktail

17 Tanqueray 43.1% 3.40 Frank Sinatra s preferred gin. Nothing more to be said. Lime & Orange Zest Tanqueray Rangpur 41.3% 3.50 Using the rare Rangpur lime. This usually smooths down gin, here it is used to bring a bold flavour in a gin that s already nigh on perfect. Citrus Lemongrass & Lime Zest Original: Yuzu Tanqueray Bloomsbury 47.3% 4.70 Double the juniper, based of a historical family recipe dating back to 1800, also infused with cassia bark which isn t featured in classic Tanqueray. Cinnamon & Apple Ledgers: Cinnamon Tonic Tanqueray No % 4.10 The flagship of the 183 year old distillery, made with hand picked fruit. Grapefruit & Coriander Seed Gents: Tonic Tarquin s 42% 4.50 Imagine stumbling upon a orange blossom among a crisp pine forest. Lime & Thyme Gents: Tonic Tarquin's Blackberry 38% 4.50 They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Sweet Blackberries Thomas Dakin 42% 3.70 The forefather of English gin, with horseradish, or red coal as it was known in his day, gives an uplifting finish to a citrus-filled gin. Orange Peel & Coriander Trervethan Cornish Gin 43% 4.20 Trevethan Gin comes to us from Cornwall, and is made to an old family recipe created in the 1920s by Norman Trevethan, featuring juniper, angelica, coriander, cassia, cardamom, orange peel, lemon peel, vanilla, elderflower and gorse flower Cardamon & Apple Schweppes: Cardomon Ungava 43.1% 4.00 Uses 6 rare arctic botanicals, all hand picked in the summer season, for the adventurous gin lover. Lemon Zest & Cardamom Schweppes: Pepper Tonic Unicorn Tears 40% 6.20 A pleasingly glittery gin liqueur, supposedly made using the tears of a unicorn. Don't ask us how they make the unicorns cry. We don't know, and honestly, we're not sure we want to know. Ice Uppercut 49.6% 5.00 Way back in time before medicine, when weeds and herbs were used for health to give strength and improve fitness, those herbs made their way into these bottles to give a very complexed dry gin. Raspberry & Liquorice Stick Indi: Tonic

18 Warner Edwards Elderflower 40% 4.10 Warner Edwards Elderflower Infused Gin is just like it sounds - the Northamptonshire distillers infuse their Harrington Gin with elderflower from Northamptonshire Raspberry & Liquorice Stick Indi: Tonic Warner Edwards Honey Bee 43% 4.90 In order to craft this magical gin, they have not only set up their own hives but have used the natural spring water, grain spirit and home-grown ingredients from their 200 year old barn on Falls Farm in picturesque Northamptonshire. Sweet Lemon Warner Edwards Melissa 43% 3.90 made with Lemon Balm, a member of the mint family, also known by its name Melissa Officinalis. She produces a herbaceous explosion on the palate that is fresh and distinctive with a beautiful citrus and minty finish. Herbal Lemongrass Ferver Tree: Mediterranean Warner Edwards Rhubarb 40% 3.90 The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Sweet Ginger Fever Tree: Ginger Ale Warner Edwards Sloe 30% 3.90 intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond Sloe Sloe Berries & Lemon Peel Fever Tree: Lemon Tonic Whitley Neill 42% 3.50 A gin suitable for vegetarians and vegans, slightly softer than most traditional gins with bold juniper and citrus. Orange Peel & Cinnamon Whitley Neil Quince 43% 3.50 This edition of Whitley Neill gin has been flavoured with quince juice and uses baobab as one of its botanicals. Sweet Orange Zest Indi: Lemon Whitley Neil Rhubarb 43% 3.50 Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate Sweet Ginger Fever Tree: Ginger Ale Wicked Wolf Exmoor Gin 42% 4.20 Each aromatic is prepared by hand, infused and distilled separately resulting in 11 individual distillates which are then skilfully blended. Juniper Berries Ledgers: Tonic

19 William Chase 48% 3.60 Most gin companies use a vodka base in their gin. William Chase starts by making cider then distils into a naked chase and then the selected wild botanicals are added. Sweet Apple, Juniper Berry & Lemon Zest Indi: Tonic William Chase Ex 40% 3.60 Juniper berries and buds added to the already perfect chase vodka, as well as cinnamon, ginger and lemon, to give a zesty citrus, with spicy notes. Juniper Berry & Bay Leaf Nordic: Blue Tonic William Chase Orange 40% 3.80 Fresh oranges are used to get crisp flavour here, instead of them being marmalised like in the chase marmalade vodka. Citrus Orange Zest Ledgers: Tangerine William Chase Grapefruit 40% 4.20 Using a delicate range of 8 botanicals, they re all distilled in copper pots, with pink grapefruit and pomelo peels, to give that distinct grapefruit tartness. Citrus Burnt Orange Ledgers: Tangerine William Chase Sloe 29% 4.90 Top Sloe Gin from award-winning producer, Chase. Amazing stuff. Sloe Lemon and sloe berries Zymurgorium Pink Grapefruit 18.7% 4.30 Pink grapefruit gin liqueur from Manchester's madcap Zymurgorium. One for the summer Citrus Grapefruit Ledgers: Tangerine Zymurgorium Quince and Jamaican Ginger 20% 4.30 A gin-based liqueur from the Zymurgorium in Manchester, combining the sweetness of the quince fruit and the delicious spiciness of Jamaican stem ginger! Ginger Fever Tree: Ginger Ale Zymurgorium Rhubarb and Cranberry 20% $4.30 gin liqueur from Manchester made with local rhubarb, gooseberries and gin (made with British juniper and over 20 other botanicals). Sweet Pink Peppercorns Zymurgorium Sweet Violet 18.7% 4.30 A sweet violet gin liqueur from the inventive Manchester distillers and liqueur makers of The Zymurgorium named after an Ancient Greek mythological figure Sweet Lemon Zymugorium Marmalade 40% 4.30 Made with a bounty of citrus varieties, including Lime, Lemon, Tangerine, Seville Orange and Bergamot, Citrus bonanza! Oodles of orange-y sweetness, joined by a crackle of peppery juniper. Citrus Orange Zest Ledgers: Tangerine