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1 Introducing Old Toms Gin Bar. Set in a tudor building from the 's, specialising in Gins, Wine and Cheeses with a worldwide collection of decor. Get exclusive offers available with our Mobile App * Monthly Treats * Selection of Member Discount Vouchers * Birthday Presents & more!

2 Old Tom plays a significant role in the history of gin. Quaffed by the bucketload during the 18th and 19th centuries, it served as something of a bridge between Dutch Genever and London, drier than the former and sweeter than the latter. Old Tom Gin emerged in an era of heavy drinking and primitive distilling. The column still hadn t yet been invented, so spirits were harsh at the best of times. Keen to increase profit margins, the unscrupulous distillers of this era would add to this by cutting their spirits with turpentine and sulphuric acid, creating gins that were barely palatable and often deadly. Still, the English are a determined bunch when it comes to drinking and they turned to gin in their droves. In order to make it drinkable, distillers sweetened the juniper -laced spirit with liquorice or sugar, thus creating a whole new category. The Old Tom name has more origins than the entire Marvel universe put together. There are many, many stories claiming to reveal the etymology behind the spirit, each treading a line that falls somewhere between the logical and the ridiculous. One commonly heard story points towards the biography of author Captain Dudley Bradstreet, who claims to have invented a one-stop gin shop known by history as a Puss & Mew shop that could help enterprising booze hounds get their fix following the Gin Act of In the window of a little building in London he hung a sign featuring an old tomcat. Beneath the cat s paw there was a slot into which the city s thirsty masses could drop a coin. Coin received, Bradstreet would pour a shot of gin through a lead pipe, directly into the patrons waiting mouth. That this happened and spread like wildfire is not in dispute, but that it led to the name Old Tom is highly unlikely the timing is never that great, and Bradstreet makes no mention of the term in his autobiography. A slightly less exciting explanation behind the name tells the tale of a tomcat falling into a vat of gin o, happy death! While we don t buy that one either, cats and Old Tom Gin have been intertwined throughout its history, with felines drawn onto many a bottle or barrel. One of the first to do this was Boord s of London possibly one of the best known and most widely distributed brands at the time. In 1849, Joseph Boord registered a Cat and Barrel trademark for his Old Tom a decision that eventually saw him in court, opposing Huddart & Company s decision to depict a puss on its barrel. (Incidentally, the court documents describe H&C s branding to feature the picture of a cat sitting on the snow, attired in the fancy garments usually associated with Puss in Boots, and pouring the last drops out of what appears to be an empty gin bottle. A fancy cat how lovely). Cats aside, the story we swallow is that of a distiller called Thomas Chamberlain and his apprentice, Thomas Norris. Chamberlain worked at Hodge s distillery, teaching Norris his ways. Sparing you a rather long essay on the intricacies of 1800 s distilling life and the flow of booze from fermentation to end drinker (sometimes via various acids) it seems that it was likely that old Tom was the one after whom it was named. This can be seen when Norris (young Tom) completed his apprenticeship, he opened a gin palace in Great Russell Street, Covent Garden. The gin that he (and many others) were selling at that time was called Old Tom as emblazoned on the barrels and that was reputed to be a good quality spirit. Wherever the origin, it is clear that this style of Gin that was popularised in the Gin Palace era, and immortalized in George Cruikshank s The Gin Shop illustration in Old Tom dominated the gin scene for decades, but as technology improved and with it distilling techniques there became less of a requirement for sweetening agents and adding huge quantities of botanicals to cover the base alcohol. Tastes moved towards the drier style of gins we know and love today, with Old Tom falling out of favour by the 1940s and almost gone by 1970s. Before it tumbled silently into history, though, Old Tom made its way into a lot of classic cocktail recipes, including those written by Harry Johnson and Jerry Thomas. These books have been held close by bartenders for decades, but it wasn t until the mid-noughties, when cocktail culture truly re-awoke, that the call for Old Tom to come back grew loud enough for gin brands to take notice. The first to respond was Hayman s. Chairman Christopher Hayman comes from a long distilling heritage, sharing lineage with Beefeater founder James Burrough. Working to a recipe tucked away in the family archives, Hayman began work on an Old Tom Gin, releasing the liquorice-rich, lightly spiced spirit in Since then, a flurry of Old Tom Gins have been unleashed on the world, from Hernö in Sweden, to Makar in Glasgow to Master of Malt s Bathtub Gin. Each demonstrates their own interpretation of what this gin would have been like, though all share similarly sweet qualities. If you haven t had a chance to try an Old Tom Gin, seek it out. It s not far removed enough from a traditional London to alienate gin purists, but it s sweet enough to be accessible to those who don t quite share our dry juniper disposition. The fools.

3 Adams Copper House 40% 3.80 orange and hibiscus in this one to make it a slightly floral and citrus gin. Adnams Sloe 26% 4.20 Citrus Orange Zest & Hibiscus Fever Tree: Tonic Sloe Lemon and sloe berries Fever Tree Lemon Tonic Jammy strawberry and blackcurrant, with a core of cinnamon and black pepper. Oily at points Alkkemist 40% 4.70 Samphire and Muscat grapes, distilled under the moonlight for Floral Rose Petal & Lime Leaf Double Dutch: Pomegranate & Basil a mystery in the formula. Alnwick 37.5% 4.70 Quite a local gin made in Northumberland. Slightly spiced and citrusy made with juniper berries, fennel and coriander seeds, lavender, rose hip and a secret ingredient. Spicy Black Pepper & Lavender Fever Tree: Mediterranean Alnwick Sloe 26% 4.90 Sloe Lemon and sloe berries Fever Tree: Lemon Tonic A dark and mysterious medevil bottle Audemus Pink Pepper 44% 4.80 Spicy Pink Peppercorns Fever Tree: Aromatic Made in the heart of cognac with a big hit of pink peppercorns and hints of honey and vanilla. Audemus Hoppy 41% 4.80 Lemongrass Fever Tree: Tonic A unique gin which uses beer as a principal botanical. Aviation 42% 4.30 An American gin with lavender, star anise, sarsaparilla and orange (must wear sunglasses and have a moustache!). Bathtub 43.3% 4.00 Spicy Star Anise & Flower Spicy Ginger & Orange Peel Ledgers: Tangerine Orange peel, coriander, cinnamon, cloves and cardamom all make this a herby/spicy gin. Bathtub Old Tom 42.4% 4.20 Aged Ginger & Orange Peel Ledgers: Tangerine If you love the bath tub gin, this is a lovely sweeter version with it being aged in a sweet cask. Bathtub Sloe 33.8% 4.20 Sloe Sloe Berries Indi: Lemon Tonic Sloe gin that has tonnes and tonnes (and tonnes!) of character. Bathtub cask aged 43.3% 4.50 Aged Ginger & Orange Peal 1724:Tonic wonderfully spicy, rich and buttery gin Bathtub Summer fruit cup 31.2% 4.50 spicy with notes of Caramelised Apricot, Chocolate and Marmalade Cucumber is the primary component, but mint, orange and sweet luscious strawberry all make an appearance Fruity Fresh mint and strawberries Beefeater 40% 3.40 One of the originals very clean with bold juniper and citrus notes. Beefeater 24 45% 3.80 Grapefruit Peel Double Dutch: Tonic Grapefruit Peel Double Dutch: Tonic 12 botanicals are seeped in spirit for 24 hours for fragrant, good sweetness.

4 Beefeater Crown Jewel 50% 5.60 Featuring the same botanicals as Beefeater with the addition of grapefruit, and bottled at 50% ABV. It was discontinued in 2009 and bottled became rather sought after by gin enthusiasts. Berkeley Square 46% 3.70 Uses a bouquet garni method for the botanicals wrapped in a fine muslin cloth for distillation to help infuse herbaceous aromas. Bèrto Juniperus Cask Finish 43% 12 Antica Distilleria Quaglia have taken their Gin Bèrto and allowed it to mature in casks made from juniper wood! It's like that internet joke about liking juniper so much that they put juniper inside juniper so you can enjoy juniper while also enjoying juniper. Or something like that. (Old Toms Only) Black Dog Gin 43% 4.60 This smooth, botanical infusion boasts strong citrus notes, flashes hints of wild flowers and finishes off with red berries. Black Shuck Gin 43% 4.40 Black Shuck Gin uniquely combines traditional botanicals such as juniper, coriander and bitter orange peel with Norfolk s own lavender and sea buckthorn. Black Tomato 43% 6.50 A marsh marigold, coriander, meadow sweet and sea pink flower combination. Blackwood s 40% 3.50 A marsh marigold, coriander, meadow sweet and sea pink flower combination. Blackwood s 60% 3.80 Extra zing and a big hit with this 60% one. Made at 60% as the distillery is situated on the 60 north line of latitude which first inspired this. Bloom 40% 3.80 The floral nature of its botanicals is honeysuckle, pomelo and chamomile. Blue Bottle 47% 4.80 Distilled on the island of Guernsey by the Three Fingers Distillery, named Blue Bottle as under a microscope a bluebottle is beautiful. Boë Scottish Bramble Gin Liqueur 20% 4.20 Grapefruit Zest & Flower Juniper Berries & Lime Leaf Double Dutch: Tonic Fever Tree: Mediterranean Aged Juniper Berries Raspberries Double Dutch: pomegranate and basil /Spiced Lavender and Orange Peel Dried Tomato and Peppers and Fresh Basl Fever Tree : Tonic Double Dutch: Pomegranate & Basil Citrus Lime Zest & Mint Indi: Tonic Lime Zest, Basil & Flower Indi: Tonic Floral Strawberry & Flower Indi: Strawberry Flower & Pink Peppercorn Fever Tree: Mediterranean Blackberries Fever Tree : Lemon Tonic Add to our Frizzianti Prosecco summer drink deliciousness Boë Peach & Hibiscus 20% 4.20 Violet petals, juicy plum and a hint of coriander leaf. Underlying notes of juniper and melon develop. Boë Violet Gin 41.5% 4.20 Hugely floral,with citrus-forward notes cutting through cleanly. Bombay Sapphire 40% 3.40 One of the more recognised gins and the first to be vapour infused. Bombay Bombay Original London 37.5% 3.60 The original Bombay from 1959 using 8 botanicals rather than 10. Hibiscus /Floral Lemon Fentamins: Rose Lemonade Floral/Spicy Lime Zest Fever Tree: Tonic Lime Peel Fever Tree: Tonic

5 Bombay Sapphire East 42% 4.50 Twist on a classic with lemongrass and black peppercorns. Spicy Peppercorns & Lemongrass Fever Tree: Mediterranean Star of Bombay 47.5% 3.80 Like Bombay but has much more of an earthy kick. Orange Zest & Raspberry Fever Tree: Tonic Boodles 40% 3.50 Named after a London gentleman s club which a certain Mr Churchill attended. Made with angelica, rosemary and sage. Lemon Zest & Blueberry Indi: Lemon Tonic Boodles Mulberry 30% 4.00 Orange Peel Ledgers: Tangerine A sloegin-inspired creation from Boodles gin made with the mighty mulberry! Botanic 45% 3.80 Spiced Lime Peel Smooth initially, followed by a rush of flavour (juniper and musky citrus), followed by a peppery fire at the end. There s a touch of vanilla in the middle, along with notes of pepper and orange pith. Botanic Kiss 47.5% 4.20 Strawberries Fentimans: Rose Lemonade A lovely floral and piney gin from the Bruichladdich Distillery. Ask to see the bottle for botanicals! Botanist 46% 3.80 Floral Hibiscus Original: Berries A lovely floral and piney gin from the Bruichladdich Distillery. Ask to see the bottle for botanicals! Brockman s 40% 4.20 A brilliantly flavoured gin with 10 botanicals envisioning on blackberries, blueberries and sweet orange. Blackberry, Blueberry & Orange Peel Original: Citrus Broker s 40% 3.60 Lime Peel Fever Tree: Tonic A brilliantly flavoured gin with 10 botanicals envisioning on blackberries, blueberries and sweet orange. Orange Peel & Juniper Brooklyn 40% 5.40 Orange Peel & Juniper Discovered in and around New York. Not a lot is known about the botanicals that are in except juniper berries and freeze dried citrus. Bulldog 40% 4.00 English gin with poppy, dragon eye, lotus leaves, citrus, almond & lavender gives a lovely spicy sweet smell. Lavender & Lemon Peel Ledgers: Liquorice Buss No 509 White Rain 50% 5.90 Lime & Liquorice Stick A quality and powerful gin infused with marjoram with a clear hint of marjoram.

6 Buss No 509 Raspberry 37.5% 4.80 Raspberry & Mint This is made with fresh raspberries which gives a deep natural raspberry flavour which isn t like any other raspberry gin. Buss No 509 Grapefruit 40% 4.80 Subtly floral with bitter orange and lemon with pink grapefruit aftertaste. Floral Juniper Berry & Strawberry Buss No 509 Persian Peach Limited Edition 40% 6.50 Same as the Grapefruit Buss but a lot more subtle and sweet. Lemon Peel & Dried Mango Buss No 509 Elderflower Limited Edition 40% 6.50 Fragrant and elegant. Floral Orange Peel & Lavender Caoronn 41.8% 3.80 Dried Apple Original: Berries Lovely sweet gin to try with cranberries, heather and red apple. Cardiff 37.5% 3.80 Lemongrass Ledgers: Tonic Interestingly, they don't use any citrus in their recipe! What you will find in this gin is lemongrass, verbena, fennel and rosemary, along with the essential juniper. Cherry Gin (That Boutique-y Gin Company) 42.6% 4.20 Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used Cherry & Lemon Fever Tree: Lemon Tonic Citadelle 44% botanicals including Moroccan coriander, French juniper, Mexican orange peel and Chinese liquorice make this easy and sweet to drink. Star Anise & Cinnamon Fever Tree: Mediterranean Citadelle Reserve 44% 4.00 Same as the original but aged in Château de Bonbonnet s sherry casks for an aged flavour. Aged Orange Peel & Cinnamon Colombian Ortodoxy 43% 4.50 Made from a hybrid limon mandarin (tangerine-lemon) for a citrusy sharp gin. Colombian Treasure 43% 4.50 Same as the Ortodoxy but aged for 35 weeks in a rum cask. Conker Dorset Gin 40% 3.80 Conker Spirit s Dorset Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including Gorse Flowers, Samphire and Elderberries. Conker Spirit Cold Brew Coffee Liqueur 25% 4.00 Citrus Ginger & Lime Ledgers: Tonic Aged Cinnamon & Orange Peel Raspberries Fever Tree: Tonic Coffee Beans Neat Earthy and enjoyably bitter, with touches of sweet vanilla and brown sugar. Herbaceous coastal flora integrates well with drying juniper. When Liverpudlians visited the Wirral in Edwardian times, they often referred to the area as the 'dark side' of the Mersey.

7 Copperhead 40% 5.30 Only made with 5 botanicals but sometimes less is more. Orange Zest & Cardamom Indi: Tonic Copperhead Black 40% 5.40 Made with the same 5 botanicals as with the addition of elderberry and black Ceylon tea. Spicy/ Orange Zest & Blackberry Indi: Tonic Copperhead Barrel Aged 46% Copperhead Barrel Aged gin is aged for 3 months in Pedro Ximénez casks. Aged Orange Zest and Cinnamon Copperhead Gibson Edition 40% Cloves & Orange Zest Fever Tree: Mediterranean Picture it: A collaborative effort from the renowned head bartender at Islington bar The Gibson, Marian Beke and the second oldest operational distillery in Belgium, Copperhead. What a brilliant idea. Why hasn't this happened...? Wait - it already has! Cream 43.8% 4.80 Strawberry Fever Tree: Tonic Using fresh cream as a botanical produces interesting results from the Worship Street Whistling Shop. Daffys 43.4% 3.80 Mint Fever Tree: Tonic Daffys Small Batch Premium Gin is made with grain spirit from northern France, which is then distilled using a copper pot still. The Scottish distillers use a selection of eight botanicals. Darkside 39.6% 6.20 Orange Peal Ledgers: Tonic Herbaceous coastal flora integrates well with drying juniper. When Liverpudlians visited the Wirral in Edwardian times, they often referred to the area as the 'dark side' of the Mersey. Deaths Door 47% 4.60 Clean and crisp with 3 botanicals. Named after a narrow channel between Washington Island and Door County. Lime Zest & Juniper Berries Double Dutch: Pomegranate and Basil Drumshanbo Gunpowder Irish Gin 4.70 Has to be Irish! The recipe also includes lime, lemon and grapefruit. Grapefruit & Raspberries Double Dutch: Tonic Durham 40% 3.80 Spicy Cardamom & Apple Fever Tree: Aromatic Tonic One of our locals with celery seed, elderflower and pink peppercorn. Durham Strawberry & Pink Pepper Liqueur 20% 4.00 Strawberries & Pink Peppercorns Strawberry and pepper. A combination which might not immediately sound fantastic, but once you try it, you'll know the truth - it's awesome Durham Damson, Blackberry and Ginger Gin Liqueur 30% 4.00 Blackberries & Ginger Fever Tree: Sicilian Lemon Tonic Durham s 2017 winter release blends damson, blackberry juice and fresh ginger to its signature Durham Gin.

8 Durham Summer Fruit Cup 20% 4.00 Made with local fruit, this is splendid served with lemonade or tonic water. Crack out your deck chairs and enjoy! Strawberries Raspberries & Blueberries Original: Berries Eden Mill 42% 4.80 Juniper Berries& Lime Fever Tree: Tonic A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Eden Mill Love 42% 3.80 Grapefruit Fever Tree: Tonic A stunning pink colour gin, a fruity, floral aroma, and a mellow red berry and citrus flavour 'the most romantic gin ever made probably! Eden Mill Golf 42% 3.80 Ginger Fever Tree: Ginger Ale A stunning pink colour gin, a fruity, floral aroma, and a mellow red berry and citrus flavour the most romantic gin ever made probably! Edinburgh 43% 3.60 Orange Zest Fever Tree: Tonic Botanicals including milk thistle and heather. A very creamy little gin. Edinburgh Elderflower 20% 3.80 er than other elderflower gins as this is a liquor, but just as good as the rest! Lemon Peel Juniper Berries Fever Tree: Elderflower Edinburgh Raspberry 20% 3.80 Raspberries & Lemon Fever Tree: Mediterranean A sweet/bitter gin liquor using Perthshire Scottish raspberries. Edinburgh Rhubarb 20% Remember rhubarb and custard sweets? Add a slight hint of ginger and that s what you have! Ginger & Pink Peppercorns Fever Tree: Ginger Ale Edinburgh Plum and Vanilla 20% 3.80 Orange Zest Fever Tree: Tonic The latest addition to the all famous Edinburgh Gang plum and Madagascan vanilla. Great around Christmastime. Edinburgh Pomegranate and Rose 20% 3.80 Pomegranate & Rose Liqueur is light and fragrant, evocative of sugar-dusted Turkish Delight. Rose Petals Double Dutch: Pomegranate and basil

9 Elephant 45% 4.80 Apple & Lavender Indi: Tonic 15% of profits go to help elephants! With a touch Africa using Baobab, Devil s Claw and African Wormwood. Elephant Sloe 35% 4.80 The African flavours and the addition of sloe berries makes this gin a rich and fruity drink. Sloe Orange Zest Fever Tree: Sicilian Lemonade Fifty Pounds 43.5% 3.80 Thyme & Lemon Peel Named after the 1736 Gin Act, when a 50 tax was levied on those wishing to produce and sell gin. Slightly spicy. Fillier s 28 46% 4.90 Created in 1928 using 28 botanicals which are a secret. with a citrus aftertaste. Rosemary & Lemon Zest. Fever Tree: Mediterranean Fillier s Pine Blossom 42.6% 5.60 Lime & Juniper Fever Tree: Mediterranean Similar to the dry with a slightly more floral and piney notes. Forest Gin 42% 5.80 Omg, talk about a damp forest! Made with Juniper berries, coriander seed, a mix of berries, flowers, moss, ferns and bark. Distilled in the Macclesfield Forest. Rosemary, Grapefruit & Juniper Berries Fever Tree: Mediterranean Forest Earl Grey 39.5% 5.80 Herbal, earthy flavours blend with delicate notes of oolong, marigold and Sicilian bergamot. Juniper Berries & Mallow flower Indi: Tonic Forest All Seasons 48% 4.80 Highly floral with refreshing splashes of juicy pears and blueberries. A light spiciness of cinnamon develops. Floral Rose Petals & Raspberry Ledgers: Tonic Forest Spring 45% 4.80 Spring roses. Rich, fresh, floral and citrus-led, this orangetinged spirit turns pink with the addition of tonic. Floral Rose Petals & Raspberry Ledgers: Tonic Forest Summer 45% 4.80 Spicy Lime Zest & Ginger Fever Tree: Ginger Beer Bergamot, Sicilian blood oranges, and ginger. Strong with spices. Forest Autumn 42% 4.80 Autumn edition is rich in pear, lavender and tangerine flavours with a light spiciness. Floral Grapefruit, Liquorice & Rose Petals Nordic: Blue Tonic Forest Winter 45% 4.80 With strong herbs and spices for the winter topped of with grapefruit. Spicy Raspberries & Grapefruit Double Dutch: Tonic

10 Foxdenton Winslow Plum 17.5% 3.80 Raspberries & Orange Ledgers: Tangerine (Old Toms Gin Bar Only) A jammy, plummy liqueur from Foxdenton. the chaps behind Tottering Sloe Gin. Named after the town they reside in and made with plums from their gardens (and the gardens of their surrounding neighbours) Gin Del Professore A La Madame 42.9% 4.60 Spicy Rose & Cinnamon Ledgers: Tonic A floral, fruity gin with cinnamon, vanilla and wild rose! From the Gin Del Professore produced by the Jerry Thomas Project in Rome. Gin Del Professore Le Monsieur 43.7% 4.60 A spicy, citrus gin from the Gin Del Professore produced by the Jerry Thomas Project in Rome. Spicy Cinnamon & Juniper Berries Fever Tree: Mediterranean Gin Gold % 4.80 Burnt orange in a Gin!!! Along with almond, vanilla, Cassia bark, Gentian violet, poppy, tangerine, coriander, violet flowers and angelica root. Gin Mare 42.7% 4.20 Citrus Burnt Orange Peel & Cinnamon Ledgers: Cinnamon Tonic Floral Rosemary & Lemon Fever Tree: Mediterranean Olive, rosemary, thyme, basil and mandarin! Wow, it is good! Ginabelle Gin 42.3% 5.20 Floral Orange Peel & Apple Double Dutch: Tonic Mirabelle plum and Alvarinho grape, along with botanicals such as gorse, lemon and liquorice. What a bottle! Ginger Ninga 42% 4.40 Spicy Dried Ginger Fever Tree: Ginger Ale Featuring all the great signature traits of a classic London Gin, the extra ginger in this gin adds a new dimension to the finish. Gordon s 37.5% 3.40 Lime Fever Tree: Tonic The one and only! Gordons Pink 37.5% 3.40 Raspberries & Lemon Fentamins: Rose Lemonade Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. Gordon s Sloe 26% 3.40 Lemon Zest Indi: Lemon Tonic Might as well add the sloe. G Vine Floraison 40% 4.20 From the cognac region G Vine made with a grape spirit for a lovely sweet flavour as well as you usual botanicals. Floral Lemon Zest & Mallow Flower Fever Tree: Elderflower G Vine Nauaison 43.9% 4.70 Intense and spicy, G Vine Nauaison is for gin connoisseurs. Wow! Half Hitch 40% 4.20 Floral Juniper Berries & Ginger Nordic: Blue Tonic Citrus Lemon Zest Original: Yuzu Produced in the former warehouse vaults of Camden Lock. Just try to tie a half hitch know of you own. Hammer & Son LTD. Old English Gin 44% 4.70 Cardamom & Apple Ledgers: Cinnamon It s a slightly sweetened spirit inspired by a 1780s recipe and with a nod towards Old Tom style gin.

11 Hendricks 41.4% 3.80 Infused with rose petals and cucumber as well as the normal botanicals. A classic! Floral Watermelon and Apple Double Dutch: Cucumber and Watermelon Hepple 45% 4.20 Lively on the finish - More lemon! More pine! A kick of cinnamon! Lemon Zest & Juniper Berries Hexham Florence Violet 20% 3.90 Floral/ Blueberry & Orange Nordic: Blue Tonic Just think of Parma violets. That s all you need to know. Hexham Prudence Rose 20% 3.90 Just think of Turkish Delight. That s all you need to know. Floral/ Rose Petals & Raspberries Fentimans: Rose Lemonade Hoxton 40% 3.80 Grapefruit & Coconut Double Dutch: Tonic You like a Malibu? This is a gin with lovely notes of coconut and grapefruit to balance the bitter and sweet. Illusionist 45% 5.20 Spicy Cinnamon Double Dutch: Tonic An engrossing, well-crafted story of mystery, magic and intrigue that is certain to enchant, if not hypnotize audiences changes colour when tonic is added. Indian Summer Saffron Infused Gin 46% 3.80 Lime Leaf & Lime Indi: Tonic (Old Toms Gin Bar Only) Indian Summer makes use of one of the world's most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. Isle of Harris 45% 4.90 Grapefruit Peel Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. Ink 43% 5.60 Orange Double Dutch: Tonic A blend of traditional, Australian and exotic ingredients before being infused with flower petals. JJ Whitley London Gin 38.6% 3.80 Line & Juniper Berries Fever Tree: Tonic Quite smooth, and with plenty of citrus peels to back up the peppery juniper JJ Whitley Nettle Gin 38.6% 4.20 Apple and Ledgers: Tonic A massively herbaceous gin from the J.J. Whitley range - nettle isn't often a flavour seen in gins, so we're rather intrigued by this one...

12 JJ Whitley Elderflower 38.6% 3.80 From the Whitley Neill Gin Comes its Elderflower version with the help of cinnamon makes this a sweet gin with a touch of warmth after. Juniper Berries & Lemon Peal Fever Tree: Elderflower Jacks Premium 40% 3.80 Lime & Juniper Berries Fever Tree: Elderflower Northumberland's very own gin, pot distilled, crafted and blended with pure Northumbrian spring water and hedgerow botanicals including elderflower. Jawbox 43% 4.00 Made in Echlinville distillery near Belfast. Made using 11 botanicals including heather, liquorice, cubeb and grains of paradise. Coriander Seeds & Lemon Fever Tree: Tonic Jinzu 41.3% 4.00 English and Japanese traditions. Gin and Sake with coriander, angelica, yuzu and Japanese cherry blossom. Has to be tried! Floral Cherry & Lemon Peel Original: Cherry Juniparo Gin 49.3% 4.60 Juniper Berries Ledgers: Liquorice Junipero gin is flavoured with over 12 different botanicals which are redistilled in a small copper still. The botanicals include coriander, liquorice and juniper. Ki No Bi 45% 4.80 Citrus Lemon Original: Yuzu Produced at Japan s Kyoto distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries. King of Soho 42% 4.20 Howard Raymond, son of Paul Raymond (the king of Soho) named this gin after his Dad! With soft juniper and subtle noted of citrus. Just premium! Lime, Cinnamon & Juniper Berry Fever Tree: Origional Langtons No 1 40% 3.60 Orange Peal Original: Citrus Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall's in Warrington

13 Lakes Gin 43.7% 3.80 Citrus Lime & Pine Needles Fever Tree: Tonic Using juniper found across the fell in the lakes district, this is what makes the heart of there gin. Adding in bilberry, heather and meadowsweet aswell as some of the most pure water in England! Lakes Damson 25% 4.20 The Lakes Distillery Damson Gin Liqueur is distilled with care and precision in a traditional, handmade copper pot still, where tart damsons are added Orange Peal Fever Tree: Sicillian Lemonade Lakes Elderflower 25% 4.20 Elderflower extract is blended with the award-winning Lakes Gin to form this lively, floral twist on a traditional gin Lemon Fever Tree: Sicillian lemonade Lakes Sloe 25% 4.20 Slightly herbal, juniper and marzipan temper spicy waves of cinnamon and hot clove. Almond and hints of vanilla linger Cinnamon & Juniper Berries Fever Tree: Tonic beneath. Littliput Dorset Gin 40% 4.20 Rosemary Fever Tree: Mediterranean Distilled with pride in Dorset from our very own homegrown rosemary, organic basil from Egypt, organic thyme from Spain and organic fresh water fermented Kalamata olives. Liverpool 43% 4.00 Orange Zest Fever Tree: Tonic Crystalline in appearance and luscious in body, it gives intense juniper and complex, well-balanced botanical flavour over a rich cereal note with a bright citrus finish. Liverpool Valencian Orange 43% 4.50 Citrus Orange Zest Ledgers: Tangerine The Liverpool Distillery make this lip-smacking gin using oranges all the way from Valencia! Malfy Gin Con Limone 41% 4.20 Citrus Lemon & Lime Indi: Lemon Distilled by the Vergnano family in Moncalaieri (Italy), Malfys key botanical is Italian lemon peel and juniper berries. Also contains 5 other secret botanicals! Malfy Gin Originale 41% 4.20 Using wild Italian juniper alongside five further botanicals, the Malfy Gin distillers bring Originale down to bottling strength Cardamom & Lime Leaf Fever Tree: Mediterranean using water from the Monviso mountain extracted at the village of Crissolo.

14 Martin Miller s 40% 3.80 There is no better water than Icelandic water. That s why the Martin Miller guys own a spring in Iceland to use the cleanest water in the world to make their gin with! Strawberry & Black Pepper Original: Citrus Mary Le Bone 52.2% 4.20 Grapefruit Fever Tree: Tonic A delicate and complex gin, bursting with floral overtones, with a strong Juniper, sweet citrus and grapefruit taste leading into more intense floral and citrus notes Masons 42% 4.10 Using Harrogate spring water, this gin is a very dry gin with a bitter citrusy aftertaste. Orange Zest & Black Pepper Masons Lavender 42% 3.80 Like the original, being very dry with the addition of slight lavender aftertaste. Floral Lavender & Lemon Peel Masons Tea 42% 3.80 Lime Leaf & Juniper This very dry gin is brilliant if you do not want citrus or fruity with the help of Yorkshire tea. McQueen Gin 42% 4.90 Juniper Fever Tree: Tonic A burst of juniper gives way to a creamy rich vanilla sweetness with a light spice, ending with a crisp lime pepper finish. McQueen Chocolate Mint 42% 4.90 Floral/ Coffee Beans Original: Mint Tonic Apparently they said you have got to be joking me when this gin was made. Then asked for another one. With liquorice, vanilla, mint and chocolate. McQueen Smokey Chilli 42% 4.90 Juniper, chipotle chilli, smoked chilli, chilli and lime real smoky gin, like a liquid Mexican meal! /Roasted Orange Zest & Coffee Beans Fever Tree: Ginger Ale McQueen Citrus 42% 4.90 If you like a citrus gin, then this gin is made only with citrus fruits like grapefruit, lime, lemongrass and kaffiar lime. Obviously juniper as well! Spicy Ginger, Lime & Chilli Pepper Fever Tree: Ginger Ale McQueen Mocha 42% 4.90 Why drink coffee when you have a gin finished of chocolate and coffee with the addition of Bulgarian Juniper, Grapefruit and Vanilla /Roasted Orange Zest & Coffee Beans Fever Tree: Tonic McQueen Spiced Chocolate Orange 42% 4.90 fusing the flavours of chocolate, orange, spices and juniper, all in one gin! Spicy Orange Peal & Cinnamon Ledgers Tangerine

15 Mezcal 45% 5.90 With Chile ancho, hibiscus, lemongrass, avocado leaves, cardamom, angelica, coriander, dragon eye, Guinea pepper, orange peel, nutmeg and just to top it off agave spirit is used. Yes, that s tequila! Tequila Strawberry, Grapefruit Peel & Cracked Black Pepper Fever Tree: Tonic Mom God Save the Gin 39.5% 4.20 A London Gin from González Byass, using red fruit and exotic botanicals. If you like a Brockman s the blackberry gin, then this is the raspberry version. Cherry, Raspberry & Orange Peel Original: Cherry Monbasser Club 41.5% 5.20 From a private social club founded in 1885, Kenya, this gin was made just for the club in London with cassia bark, angelica root, coriander seed, clove and cumin. Aged Juniper Berry & Lemongrass Fever Tree: Mediterranean Monbasser Club Strawberry 35.5% 4.90 Strawberries Fentimins: Rose Lemonade This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months Monkey 47 47% 4.60 Floral Lime & Orange Zest Nordic: Blue Tonic A favourite at 47% and 47 botanicals from coriander to cranberries to cinnamon and hibiscus. Yes! Monkey 47 Sloe 29% 4.80 If you love sloe gin, then try this unfiltered monkey 47 sloe gin. Sloe Strawberry & Lingonberry Original: Berries Monkey Distillers Cut 47% Just once each year, Black Forest Distillers produce just 4,000 bottles of a unique, limited-edition Distiller s Cut. In a complex and extensive process, Black Forest fir honey was added to the macerate of the 47 traditional ingredients of Monkey 47 this year. It was then distilled again in a second extraction procedure, left to mature for three months in earthenware containers, and finally combined with soft, local spring water. Monkey Distillers Cut 47% In a complex and extensive process, the flowers and leaves of musk yarrow were added to the macerate of the 47 traditional ingredients of Monkey 47. They were then distilled again in a second extraction procedure, left to mature for three months in earthenware containers, and finally combined with soft, local spring water. Floral Ice Neat Floral Ice Neat Nelson s 42.5% 4.30 Complex citrus notes abound with white peach, juniper and cinnamon developing. Lemon & Juniper Berries Fever Tree: Tonic

16 Nelson s Rhubarb and Custard Gin 41% 4.30 Ginger Fever Tree: Ginger Ale Sharp, sweet rhubarb stands out, with the mellow vanilla balancing out the tart fruit notes. Nelson s Navy Strength 43% 4.70 Lime Leaf & Juniper Fever Tree: Tonic Lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. Nginious! Summer Gin 42% 7.50 Blueberries Original: Yuzu This time they've used peach, lime, jasmine, white pepper and rhubarb along with the blueberries and juniper. Nginious! Vermouth Cask Finish 43% Aged Ice Neat It's been aged in a cask which has previous held Barolo and Cocchi vermouth! Nginious! Smoked and Salted Gin 42% 7.50 This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt Coriander Seed & Grapefruit Double Dutch: Tonic No % 3.80 The 209th distillery to be registered in the United States. At first this gin has a lovely lemony smell with a slight spice to finish. Citrus Grapefruit, Rosemary & Juniper Berry Original: Yuzu No 209 Cabernet Sauvignon 46% 6.80 Aged Ice This particular Barrel Reserve Gin was rested in Cabernet Sauvignon casks from the Rudd Oakville Estate in Napa Valley for 6-7 months before being bottled No 209 Chardonnay 46% 6.80 Aged Ice this particular expression has been given a finishing period in Chardonnay casks! The casks themselves mostly came from the Edge Hill Estate winery in Napa Valley. No 209 Sauvignon Blanc 46% 6.80 Aged Burnt Orange Peel If you like the 209 then how about soaking it in a barrel for 3 months. This has a warm smell of oak and wine. Newcastle 43% 3.60 Mint Double Dutch: Tonic With 9 botanicals: juniper, sumac, orange peel, Iranian hibiscus, rose petal, coriander and three secret ingredients. No 3 46% 3.60 Number 3, St James Street. With 3 fruits and 3 spices you need to key on the bottle to open the secret to this gin. Grapefruit & Cardamom Ledgers: Tonic Nordes 40% 4.20 Floral Bay Leaf & Hibiscus Fever Tree: Mediterranean Lemon peels, hibiscus, liquorice and eucalyptus. Designed for the eponymous fresh northerly Atlantic wind, and it smells like it too! Occitan Gin 42% 3.80 Cardamom & Apple Double Dutch: Tonic Enjoyably oily juniper, paired with a prickle of spicy cardamom and sweet citrus peels.

17 Ophir 40% 4.20 From the ancient spice trail comes ophir! You really need a curry after one of these with cubeb peppers, Tellicherry black peppers, cumin seeds, coriander and orange. Spicy Ginger, Lime Peel & Coriander Fever Tree: Ginger Ale Pinkster 37.5% 4.00 Raspberries Ledgers: Tonic A sweeter version of the nose, with grapefruit and a much sweeter follow through with lemon sherbet and refresher sweeties. Plymouth 41.2% 3.70 Lemon Peel Fever Tree: Tonic Coriander, orange, lemon, cardamom, angelica and orris root make this the oldest distillery in England (1793). This a very old classic gin! Plymouth Navy Strength 57% 4.00 With the same botanicals as the original but just the right strength for better aromas. Apparently no ship can leave port in Plymouth without a bottle onboard. Lime Zest & Juniper Berry Fever Tree: Aromatic Tonic Plymouth Sloe 26% 3.90 With the recipe from 1883, this sloe gin is rich with hints of cherries and almonds from the stone of the sloe berry. Sloe Orange Zest & Sloe Berry Indi: Lemon Tonic Poetic Licence Blackberry & Bay Gin 40% 4.20 Another release from Poetic License's experimental and rather wonderful Rarities range - this time combining the flavours of blackberries and bay leaf with their marvellous gin Blackberries and Bay Leaves Fever Tree: Lemon Tonic Poetic Licence Fireside 40% 4.20 A wonderful winter treat from the Poetic License distillery, featuring a combination of mulled spices and festive fruit notes! Cinnamon & Orange Peal Ledgers: Cinnamon Poetic Licence Northern 43.2% 4.20 Grapefruit Wedge Fever Tree: Tonic Made in the Roker Hotel in Sunderland, this is pretty local. With juniper, cardamom, pepper, lemon and eucalyptus and Persian limes. All other botanicals are under lock and key. Poetic Licence Old Tom 41.6% 4.20 A different style of brewing - this gin is finished off in an oak cask. er and more peppery with rose added in the mix. Poetic Licence Picnic Gin 37.5% 4.20 Aged Cinnamon & Apple Fever Tree: Ginger Ale Strawberry Fever Tree: Elderflower Remember those strawberry and cream sweets with a red and white swirls? That is all. Poetic Licence Espresso Gin 44.5% 4.00 As you might expect, this is bursting at the seams with mouthwatering notes of roasted coffee beans, as well as Coffee Beans sweet hints of vanilla, lime, black pepper and juniper. Poetic License St. Clements 21% 4.00 Citrus St. Clements is a celebration of all things citrus! Made in the team s 500-litre hybrid still affectionately named Gracie, St. Orange & Lemon Clements offers a wash of fragrant aromatic freshness that s delicious in an array of cocktails, and when sipped alone.

18 Poetic License Baked Apple & Salted Caramel 21% 4.00 Apple Syrupy sweet throughout with a faint Himalayan sea salt bite. Apple strudels dominate the palate, followed by a succulent soft toffee finish. Poetic License Blackcurrant & Ginger 21% 4.00 combining an Old Tom gin with both ginger and blackcurrant. A summer tipple if we've ever seen one. Blackberries & Ginger Poetic License Sarsaparilla Liqueur 21% 4.00 Inspired by the classic soft drink that you might see a cowboy sipping should you ever travel back in time, Poetic License have combined sarsaparilla root with Old Tom gin, alongside a touch of aniseed, liquorice and vanilla. Pollination Gin 45% 4.00 Cinnamon & Raspberries Lime Leaf Fever Tree: Lemon Tonic A fantastic gin produced in the Dyfi Valley using 29 botanicals, 20 of which are foraged locally. Floral and fruity with autumnal hints there is a very limited production to ensure sustainability. Portobello Road 42% 3.60 It all started at No. 107 Portobello Road. This is a good London classic, very dry and a slightly citrusy. Lemon Peel & Juniper Berries Fever Tree: Tonic Pothecary 44.8% 6.20 Floral Lemon Peel Fever Tree: Elderflower A beautiful, sweet, lavender gin from Dorset. Perfect for a refreshing drink. All 5 botanicals are distilled separately then blended together for the perfect balance. Pothecary Sicilian 47% 8.20 A limited edition release from the Pothecary Gin folks in Dorset, made with Sicilian lemon, Sicilian orange and Sicilian almond, along with Bulgarian juniper and wild-foraged gentian root. Puerto De Indias Pure Black 40% 4.20 Citrus Orange Peal & Lemon Fever Tree: Tonic Floral Rose Petals Ledgers: Tonic Puerto de Indias Black Edition is made with citrus, jasmine and vanilla for creating more floral G&Ts. Puerto De Indias Strawberry 37.5% 4.20 Almost like a strawberry icing on a cake with hints of liquorice and citrus. Perfect for a summer afternoon in the sun. Strawberry & Orange Zest Double Dutch: Pomegranate & Basil Rock Rose 41.5% 3.90 Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper from two different countries - Italy and Bulgaria. Cardamom & Juniper Berries Fever Tree: Mediterranean Salcombe Gin 44% 4.00 With 13 botanicals. This is very similar to London with the addition of sunshine! Santamanía London 40% 4.20 Coriander Seed & Grapefruit Fever Tree: Tonic Raspberry & Liquorice Indi: Tonic Spanish pistachio nuts! What?! Coriander and liquorice, Spanish lime and lemon, angelica and a touch of raspberry just to finish the gin off.

19 Scapegrace Gin 42.2% 4.20 Spicy Orange & Cinnamon Fever Tree: Tonic Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals "Scapegrace" is another name for a rogue or scoundrel, in case you were wondering Seedlip Garden 108 0% 3.60 Lemon Peel & Mint Fever Tree: Lemon Tonic The spirit itself is fantastically aromatic, with lovely fresh leafy flavour. Non alcoholic gin! Seedlip Spice 94 0% 3.60 Spicy Grapefruit Fever Tree: Tonic Omg yes, this really is a non alcoholic gin spirit. Sharish Original 40% 5.00 Apple & Orange Fever Tree: Tonic Warming, earthy coriander and cinnamon, with sweet sparks of apples and orange shining through. Sharish Blue Magic 40% 5.60 Raspberry & Lemon Fever Tree: Mediterranean With extracts of the flower blue pea, this blue gin turns pink with the addition of tonic! Sibling Triple Distilled Gin 42% 4.20 A rather striking triple distilled gin from Cheltenham, made by a team of four siblings! Produced at their state-of-the-art distillery Lemon Peal & Juniper Berries Fever Tree: Mediterranean Silent Pool 43% 4.20 The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in subtly sweet though intricately-balanced tipp. Lavender & Lemon Peel Original: Citrus Sipsmith 41.6% 4.00 Juniper Berries & Lime Fever Tree: Tonic Do you know why this gin is called sipsmith? If it was not for the guys here we would not have all the other gins we have today as they where the ones to get the law changed! Sipsmith Lemon Drizzle Gin 40.4% 4.20 The recipe includes multiple different lemon additions: dried lemon peels, vapour-infused freshly peeled lemon, a fresh lemon twist for every bottle - even lemon verbena sourced directly from Jared's garden, Sipsmith Sloe 29% 4.20 Citrus Lemon & Basil Indi: Lemon Tonic Sloe Lemon Zest Indi: Lemon Tonic If you have this much on your shoulders you need a sloe, so here it is. Sipsmith London Cup 29.5% 4.20 On the Nose Bitter orange, just-cut cucumber and bergamot, with green tea and dry grass. Sipsmith V.J.O.P 57.7% 4.20 If you have this much on your shoulders you need a sloe, so here it is. Skin Gin 42% 6.20 A really aromatic gin with mint, lime, lemon, grapefruit, orange and coriander. Just ask for a smell! Skin Gin Cask Aged Overproof Edition 51% Mint & Raspberries & Strawberries Fever Tree: Sicilian Lemonade Juniper Berry & Lime Fever Tree: Tonic Floral Orange Zest & Rosemary Original: Mint Tonic Aged Cardamon & Pepper Germany's Skin Gin, but at a generous 51% ABV and matured in casks that have previously contained white and sweet wine! Interesting stuff...

20 Slingsby 40% 3.80 A soft, caramel smell greets the nose, with a stewed fruit sweetness leaping forth. Strong grapefruit leads a citrus charge. Juniper Berries & Lime Leaf Fever Tree: Mediterranean Slingsby Rhubarb 42% 4.20 Ginger Fever Tree: Ginger Ale Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. Sloan s 40% 3.40 Citrus Orange Zest & Lemon Ledgers: Tonic Sir Hans Sloane, a 17th/18th century botanist was the man who introduced more of the classic botanicals we use today. Spring Gin Original 43.8% 5.25 A gin from Belgium. Uses a quadruple distillation process, with the botanicals added in the fourth and last distillation. Orange, rhubarb, spicy with citrus notes. Lime, Juniper Berries & Coriander Spring Mediterranean 40.5% 6.20 Lemon & Rosemary Fever Tree: Mediterranean Is a bay leaf driven gin with a twang of thyme and loads of lemon makings for a very flavoursome one. Floral Spring Gin Black Pepper 41.3% 6.75 With the name black pepper, don t expect an overload but more of a ride with the rest of the spicy botanicals. Spicy Star Anise & Black Pepper Spring Gin Ladies Edition 38.8% 9.00 This has 14 different botanicals, one being the rare china white monkey silver needle tea! With white peaches for a floral finish. Floral Rose Petals & Raspberry Double Dutch: Tonic Spring Gin Gentleman s Cut 48.8% This edition of Spring Gin is said to be "not for the faint of heart", after all it's for "Gent's only", Spring Gin's "beefcake Black Pepper & Lime & Juniper Berries Fever Tree: Aromatic Tonic brother" Strathearn Heather Rose Gin 40% 4.70 Aged Ice Neat From Scotland's first micro-distillery comes the Strathearn Heather Rose Gin, featuring the sweet, vibrantly floral combination of classic Scottish heather and delicate rose. Strathearn Oaked Highland 40% 4.70 Aged Ice Neat Where whiskey meets gin. A two stage process, first being vapour infused then drank neat. Designed for after dinner treat. Strawberry & Balsamico Gin 40.1% 4.20 It's not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don't think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody's eyes - by making Strawberry & Balsamico Gin! Strawberries & Black Pepper Fever Tree: Sicillian Tonic

21 Tanqueray 43.1% 3.40 Lime & Orange Zest Fever Tree: Tonic Frank Sinatra s preferred gin. Nothing more to be said. Tanqueray Rangpur 41.3% 3.70 Using the rare Rangpur lime. This usually smooths down gin, here it is used to bring a bold flavour in a gin that s already nigh on perfect. Citrus Lemongrass & Lime Zest Fever Tree: Mediterraenan Tanqueray Bloomsbury 47.3% 4.70 Cinnamon & Apple Ledgers: Cinnamon Tonic Double the juniper, based of a historical family recipe dating back to 1800, also infused with cassia bark which isn t featured in classic Tanqueray. Tanqueray No % 4.60 The flagship of the 183 year old distillery, made with hand picked fruit. Grapefruit & Coriander Seed Fever Tree: Tonic Tarquin s 42% 4.50 Lime & Thyme Indi Tonic Imagine stumbling upon a orange blossom among a crisp pine forest. Tarquin's Blackberry 38% 4.50 Blackberries They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Thomas Dakin 42% 4.30 The forefather of English gin, with horseradish, or red coal as it was known in his day, gives an uplifting finish to a citrus-filled gin. Orange Peel & Coriander Trervethan Cornish Gin 43% 4.60 Cardamon & Apple Fever Tree: Mediterranean Trevethan Gin comes to us from Cornwall, and is made to an old family recipe created in the 1920s by Norman Trevethan, featuring juniper, angelica, coriander, cassia, cardamom, orange peel, lemon peel, vanilla, elderflower and gorse flower Ungava 43.1% 4.00 Uses 6 rare arctic botanicals, all hand picked in the summer season, for the adventurous gin lover. Lemon Zest & Cardamom Unicorn Tears 40% 6.20 Ice A pleasingly glittery gin liqueur, supposedly made using the tears of a unicorn. Don't ask us how they make the unicorns cry. We don't know, and honestly, we're not sure we want to know. Uppercut 49.6% 5.60 Way back in time before medicine, when weeds and herbs were used for health to give strength and improve fitness, those herbs made their way into these bottles to give a very complexed dry gin. Raspberry & Liquorice Stick Indi: Tonic

22 Warner Edwards Elderflower 40% 4.30 Warner Edwards Elderflower Infused Gin is just like it sounds - the Northamptonshire distillers infuse their Harrington Gin with elderflower from Northamptonshire Raspberries & Liquorice Stick Indi: Tonic Warner Edwards Honey Bee 43% 4.30 Lemon In order to craft this magical gin, they have not only set up their own hives but have used the natural spring water, grain spirit and home-grown ingredients from their 200 year old barn on Falls Farm in picturesque Northamptonshire. Warner Edwards Melissa 43% 3.90 Herbal Mint & Lemon Fever Tree: Mediterranean made with Lemon Balm, a member of the mint family, also known by its name Melissa Officinalis. She produces a herbaceous explosion on the palate that is fresh and distinctive with a beautiful citrus and minty finish. Warner Edwards Rhubarb 40% 4.30 Ginger Fever Tree: Ginger Ale The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Warner Edwards Sloe 30% 4.30 intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond Sloe Sloe Berries & Lemon Peel Fever Tree: Sicilian Lemonade Whitley Neill 42% 4.00 A gin suitable for vegetarians and vegans, slightly softer than most traditional gins with bold juniper and citrus. Orange Peel & Cinnamon Whitley Neil Quince 43% 4.20 Orange Zest Indi: Lemon This edition of Whitley Neill gin has been flavoured with quince juice and uses baobab as one of its botanicals. Whitley Neil Rhubarb 43% 4.20 Ginger Fever Tree: Ginger Ale Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate Whitley Neil Blood Orange 43% 4.20 A blood orange-themed variation of the Whitley Neill Gin Citrus Orange Peel & Black Pepper Ledgers: Tangerine recipe! Featuring a generous helping of Sicilian blood orange at its core

23 Whitley Neil Raspberry 43% $4.20 Raspberries & Thyme Fever Tree: Elderflower Not quite as sweet as you'd expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way. Wicked Wolf Exmoor Gin 42% 4.60 Juniper Berries Ledgers: Tonic Each aromatic is prepared by hand, infused and distilled separately resulting in 11 individual distillates which are then skilfully blended. William Chase 48% 3.80 Apple & Juniper Berries Indi: Tonic Most gin companies use a vodka base in their gin. William Chase starts by making cider then distils into a naked chase and then the selected wild botanicals are added. William Chase Ex 40% 4.20 Juniper berries and buds added to the already perfect chase vodka, as well as cinnamon, ginger and lemon, to give a zesty citrus, with spicy notes. Juniper Berries & Bay Leaf Nordic: Blue Tonic William Chase Orange 40% 4.20 Citrus Orange Zest Ledgers: Tangerine Fresh oranges are used to get crisp flavour here, instead of them being marmalised like in the chase marmalade vodka. William Chase Grapefruit 40% 4.40 Using a delicate range of 8 botanicals, they re all distilled in copper pots, with pink grapefruit and pomelo peels, to give that distinct grapefruit tartness. Citrus Grapefruit & Orange Peel Ledgers: Tangerine William Chase Sloe 29% 4.90 Sloe Lemon and sloe berries Fever Tree: Sicilia Top Sloe Gin from award-winning producer, Chase. Amazing stuff. Zymurgorium Rhubarb and Cranberry 20% 4.40 Pink Peppercorns Fever Tree: Tonic gin liqueur from Manchester made with local rhubarb, gooseberries and gin (made with British juniper and over 20 other botanicals). Zymurgorium Violet 18.7% 4.40 Lemon Fever Tree: Tonic A sweet violet gin liqueur from the inventive Manchester distillers and liqueur makers of The Zymurgorium named after an Ancient Greek mythological figure Zymugorium Marmalade 40% 6.60 Citrus Orange Zest Ledgers: Tangerine Made with a bounty of citrus varieties, including Lime, Lemon, Tangerine, Seville Orange and Bergamot, Citrus bonanza! Oodles of orange-y sweetness, joined by a crackle of peppery juniper. Zymugorium Turkish Delight 18.8% 4.40 Ginger & Rose Petals Fentamins: Rose Lemonade From the wonderfully-named Zymurgorium in Manchester comes a gin-based liqueur featuring the aromatic, fragrant flavours of Turkish Delight! Ought to be rather delicious served with ginger ale...

24 Tonic 1724 Tonic is the number of meters high the quinine is picked on the Inca trail. Very neutral. Double Dutch Tonic 2.80 Created by 2 Dutch twins! Wow! With a big hit of grapefruit and some juniper in the mix as well. The slim is not as big of a hit with the grapefruit but not too bitter. Slim Not as big of a hit with the grapefruit not to bitter. Pomegranate & Basil Big hit of basil!! The sweetness of the pomegranate comes after. Big smell of watermelon and strong cucumber flavour. Cucumber & Watermelon Big smell of watermelon but strong cucumber flavour. Fentamins Rose Lemonade 2.00 rose lemon flavoured. Fever Tree 2.20 Tonic Bitter to start but very sweet after. Quinine has health benefits and was used for healthcare in the beginning. This is how they got the name fevertree, for the cure for fever. Slim Bitter to start but with a sweet aftertaste. Mediterranean This elegant tonic is brewed with lemon, thyme and rosemary as well as a few other ingredients. Elderflower Slightly sweet with a big hit of elderflower. Sicilian Lemonade Just like a good old cloudy lemonade Ginger Ale Very light ginger not to spicy easy mixing Ginger Beer Easy Drinking with a kick of spicy ginger Lemon Tonic Think Lemonade.

25 Tonic Original 3.40 Citrus The first notes of Original Citrus are pure freshness and spontaneity. The essences of lime and Italian bergamot gain ground over the bitterness of the quinine. Cherry Its penetrating starting aroma and subtle trace of quinine open up to a sweet fragrance of red wine gums that expand gently in the mouth. Mint Its strong minty presence in the mouth, combined with the bitter citrusy notes of grapefruit, achieves a rare fullflavoured blend that lingers until the end. Berries Original Berries just keeps adding body with each sip, influenced by the balanced bitterness of citrus notes and Provence lavender. Yuzu Ocha On the nose, the intense citrus aroma of Asian yuzu is prominent as it enhances the quinine, wrapped with subtle nuances of match a green tea. Nordic Blue 3.00 Tonic Made by Coca-Cola, blue in colour, with a sharp bitter aftertaste. Ledgers 3.40 Tonic Naturally sweet tonic, Charles Ledger found the Cinchona Tree which produces a much stronger quinine flavour. Tangerine Fresh unmistakeable taste of tangerine with a citric touch. It blends in with a lot of spirits be they dry or fruity or perfect on its own. Indi 3.40 Tonic Natural flavourings of strawberry, elderflower and other summer berries. A good balance of bitter and sweet. Lemon Like a lemonade tonic, sweet at the beginning and then turns bitter. Strawberry Lovely strong strawberry beginning and ending with a bitter finish

26 WINE WHITE 125ml 175ml 250ml Bottle House White (SELECTION MAY VARY ) Italy Altaria Chardonnay Chile Butterflytree Chenin Blanc South Africa Nika Tiki Marlborough Sauvignon Blanc New Zealand Sunburnt Chardonnay Australia RED House Red (SELECTION MAY VARY) Altaria Merlot Chile Bodegas Abadia Milagro Rioja Spain McPherson Family Series Andrew's Shiraz Australia Gougenheim Escondido Malbec Argentina Unruly Red California

27 Grey Goose 40% 4.20 Vodka A magnum of delicious vodka. Made with French wheat from La Beauce. Distilled in a 5-step process with artesian spring water which is filtered through Champagne limestone. William Chase Lemon Marmalade Vodka 40% 3.80 Marinated with Eureka lemon peels for 72 hours. Should be good for making a toast with (but not for putting on your toast, despite being made with marmalade). Nordes Vodka 40% 4.20 Triple-distilled potato-based vodka from the Nordés, made with potatoes grown in Galicia's Xinzo de Limia. Top quality stuff, this Poetic Licence Graceful Vodka 40.4% 3.80 Want your vodka to be filled with grace? You'll want to try the Poetic Licence Graceful Vodka then. Made in Sunderland V Gallery Mango Crush 21% 3.50 What did V Gallery use to crush the mangoes for their tasty Mango Crush Vodka? We like to imagine it's great big hammers like Gallagher. V Gallery Marshmallow 21% 3.50 V Gallery Marshmallow Vodka uses 5 times distilled spirit to create a pure base for the sweet, soft marshmallow flavours to excite your palate. Yum! V Gallery Coffee 21% 3.50 Think Espresso martini. Have this on ice and nothing else! Whitley Neil Blood Orange 43% 3.80 The Whitley Neill range has branched out from gin and is explore new lands with their first flavoured vodka! their Blood Orange Vodka draws its inspiration from Sicily. The Kraken Black Spiced Rum 40% 3.50 Rum Named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum. RedLeg Spiced Rum 37.5% 3.50 Aged in old oak whilst being infused with Jamaican vanilla and ginger. Just superb and very good on a crisp winter s evening! Bacardi Carta Blanca Rum 37.5% 3.50 A white rum which needs very little introduction, Bacardi s Carta Blanca is incredibly popular indeed and seen on back bars around the world. Rumbullian! 42.6% 4.20 Ableforth's, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. Old J Cherry Spiced Rum 35.5% 3.50 A rum-based spiced spirit drink flavoured with Persian lime, vanilla and Marasca cherries Old J Silver Rum 35% 3.50 This spiced rum spirit drink has been infused the same selection of spices as their classic expression (particularly vanilla and Persian Lime), but with a base of white rum Old J Tiki Fire Spiced Rum 40% 4.20 A high-strength edition of Admiral Vernon's Old J Spiced Rum, which features plenty of vanilla and a touch of lime peel flavours at its core. Dead Head Rum 40% 4.90 Deadhead Rum from Mexico is an aged rum with a dark hue brimming with the aromas of coffee, chocolate, allspice, cinnamon and nutmeg - making for a rich spicy finish.

28 Whiskey Jack Daniel s Tennessee Whiskey 40% 3.30 The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey. Glenmorangie Signet 46% Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Lagavulin 16 Year Old 43% 5.30 A much sought-after single malt with the massive peat-smoke that s typical of southern Islay - but also offering richness and a dryness. Famous Grouse Blended Scotch Whiskey 40% 3.50 One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend Beer & Cider Birra Moretti Scooner 4.6 % 3.80 Heineken 5% 3.30ml 3.50 Heineken 0% 3.30ml 2.20 Bulmer Original 4.5% 500ml 4.25 Bulmer Red Berries and Lime 4% 500ml 4.25 Probably the Smallest Bar in the World with t he Largest Selection of over 250 Gins. 18 Elvet Bridge, Durham. DH1 3AA info@tinofsardines.co.uk Our food is freshly prepared, locally sourced & home cooked. Serving Sunday Lunch & wide selection of spirits including over 120 Gins info@thecourtinn.co.uk