Menu FOOD & DRINKS (02) Glebe Point Road. Mon-Thurs: 4pm to 12am Fri-Sun: 12pm to 12am.

Transcription

1 Menu FOOD & DRINKS 123 Glebe Point Road (02) Mon-Thurs: 4pm to 12am Fri-Sun: 12pm to 12am JAN/18

2 Beer list on tap gambrinus pilsner 0.33l l 8.9 Brewed in the city of pilsner, pale gold colour with a deliciously bitter taste, alc vol 5% budejovicky budvar lager 0.33l l 9.9 continuing 700 years of the finest traditional czech lager brewing method, 90-day maturing period, alc vol 5% pilsner urquell 0.33l l 9.9 the original Czech pilsner brewed with noble saaz hops and soft water of Plzen, alc vol 4.4% cernovar dark lager 0.33l l 8.9 classic dark lager from five types of malt, nutty brown colour, thick dark amber head,czech republic, alc vol 4.9% czech cut 0.33l l 8.9 a blend of dark & regular lager is a tradition of czech beer lovers featuring a perfect amber colour, alc vol 4.9% liebenweiss beer 0.33l l 9.9 a german wheat beer, full-bodied yet zesty in flavour flavour which is the result of a high proportion of wheat malt and high carbonation, alc vol 5.5% snake bite 0.5l 9.9 lager and mango syrup crystal lager 0.33l 7.9 lager infused with german gold sparkling wine diesel or shandy 0.5l 8.9 cernovar lager with coca cola or sprite (all beers are also available in 1 litre size)

3 bottle erdinger non-alcoholic 0.33l 6.5 the world s best low-alcohol beer, alc vol less than 0.4% erdinger weissbier 0.5l 11.5 the best german wheat beer, alc vol 5.3% staropramen 0.5l 10.5 Prague brewer since 1869, soft malty flavour, gentle bitterness Brwing since 1869, alc vol 5.0% zywiec 0.5l 9.9 a traditional lager from poland, since 1852, alc vol 5.6% velkopopovicky kozel dark 0.5l 9.9 billy goat a smooth lager style dark malt, brewed in czech town plzen, alc vol 3.8% dreher bak an old fashioned hungarian dark beer, alc vol 7.30% floris cherry beer 0.33l 9.2 cherry belgian wheat beer, 30% pure fruit, alc vol 3.6% floris passion fruit beer 0.33l 9.2 passionfruit belgian wheat beer, 30% pure fruit, alc vol 3.6% delirium tremens 0.33l 14.5 selected as the best beer in the world, a full bodied belgian beer with a dry finish and three types of yeast, alc vol 8.5% BEER

4 Snacks pretzel 4.8 freshly baked & served with butter pork crackling 5.5 shoe string crispy pork cracklings bread basket 6.5 an assortment of continental bread with garlic & herb butter haloumi cheese 7.2 grilled cheese on pickled cabbage potato pancake 6.9 pan fried mini potato marjoram pancakes and horseradish cream mini hot dogs 7.2 two vienna veal cocktail sausages, freshly baked bread rolls, tomato sauce & crunchy cabbage and mustard-onion salsa grilled csabai 7.2 spicy hungarian sausage with rye bread and mustard Traditional smoked cheese 8.9 seasonal cheese directly from our cold smoke-house crumbed champignons 14.5 golden fried button mushrooms served with pickled gherkin aioli buffalo cheek 12.9 slowly braised buffalo cheek on parsley potato mash, pork crackling, dark beer and rosehip jus

5 Tommy s Wood boards trio of dips 13.9 our home-made duck liver paté, soft beer cheese, roast pork pate served with a freshly baked pretzel and bread smoke house 16.9 hungarian csabai sausage and matured edam cheese from our cold smoke-house, mustard, horseradish, pickled selection and bread one meter sausage 32 cents per centimetre / 32aud the longest sausage in town! massive 100cm sausage on wooden slab, served with a bowl of chips Weekly specials monday one meter sausage, the longest sausage in town! Massive 100cm sausage on a wooden slab tuesday hunter schnitzel with mashed potatoes, side salad and mushroom sauce wednesday hungarian veal goulash with soft dumplings thursday mixed sausage platter german thuringer, swiss bratwurst, cheese debreziner, colcannon of potato, bacon & white cabbage friday lunch only pork knuckle with sauerkraut, horseradish, mustard, pickled selection and continental bread

6 Mains slovak halusky 21.9 home made baby potato gnocchi, creamy bryndza cheese and bacon strapacky 21.9 home made baby potato gnocchi pan-fried with sauerkraut and crispy bacon hungarian veal goulash 22.9 traditional hot paprika goulash served with dumplings shepherd s bag 24.9 sautéed chicken breast, mushrooms, shallots, capsicum, hot paprika, tomato salsa and red wine in a potato pancake with melted cheese svieckova 24.9 a traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings mixed sausage platter german bratwurst, swiss bratwurst, cheese debreziner served on mashed potato, sauerkraut, beer jus, mustard and condiments pork belly 25.9 slowly roasted pork belly with crackling on mashed potatoes, sauerkraut, apple chutney and grilled csabai roasted duck 28.9 roasted free range half-duck served with traditional bread dumplings and braised red cabbage mixed platter 29.9 a tasting platter of veal schnitzel on mash, roasted duck on braised red cabbage and pork belly on sauerkraut

7 Schnitzels cheese schnitzel 20.9 crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli (vegetarian) hunter schnitzel 21.9 crumbed chicken breast, mashed potatoes, creamy herbed mushroom sauce and salad swiss veal schnitzel 25.9 crumbed veal escallops topped with melted cheese and smoked ham, french fries and gherkin aioli oktoberfest giant pork schnitzel 26.9 a golden fried giant schnitzel served with french fries and spicy tomato relish sides ALL SIDES 6.5 french fries, mashed potatoes, braised red cabbage, sauerkraut, bread dumpling, fresh cabbage,

8 Party menu (a minimum of 6 people for a set menu. price per person. please book in advance, or allow extra time for preparation) bohemian platter 35.5 degustation entree and bohemian platter 42.5 degustation entree, bohemian platter and traditional strudel 48.5 the entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread the bohemian platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes, the dessert includes: traditional strudel Whole Pig on the Spit buffet serves up to 25 people set price $1200 This banquet includes snacks on arrival, buffet with range of salads, breads and other dishes. Our house chef will serve the banquet on the night in private room of your choice. Marinaded in dark beer and cooked slowly for 7 hours on our charcoal garden spit Please talk to our friendly staff to arrange your next celebration with monumental suckling pig

9 Drinks absinths Green Fairy 73% 13.9 with the maximum allowable level of thujone, enjoyed with sugar and flame (czech) doubs mystique 55% 12.5 these eleven-mountain herbs form part of the age-old french recipe, indulge with dripping iced-water into the green elixir (african) mr jekyl 55% 10.5 stimulate your senses with sugar and water fountain (german) green fairy 60% 11.5 from a distillery dates back to 1518 (czech) dabel 70% 13.5 the devil s absinthe with the hallmark powerful taste of wormwood (czech) mixed drinks rumer 9.5 czech key rum, vanilla, lime and fizzy squash beton 8.9 czech becherovka, tonic and fresh lemon r & a 13.9 czech vanilla rum, almond liqueur, orange, lime and brown sugar applesinth 14.5 green fairy absinth, cloudy apple and flaming sugar lemonade Joe 9.80 funky long fizzy mix of czech vanilla rum, lemon becherovka, fresh lemon and lemonade

10 european spirits & liqueurs becherovka 8 a traditional herb & spice recipe founded 1807, delicious spirit with original taste, also available in a lemon variant (czech) vilmos 8 premium hungarian pear brandy (hungary) slivovitz 8 spirit of eastern europe made from plums (czech) slivovitz gold 9.5 a 10-year aged premium gold plum brandy alc vol 50% (czech) borovicka 8 the traditional slovak spirit made of juniberries (slovakia) tuzemak rum 8 svejk s traditional czech rum (czech) fernet 8 herb-based spirit, lemon flavour best served with tonic and fresh lemon Fernet citrus 8 herb-based spirit, lemon flavour (czech) bergfeuer 50% 8.9 tirolean finest alpine spirit (austria) zubrowka bison vodka 8 the result of a tradition going back to the 14th century (poland) jagermeister 8.5 a German digestif made with 56 herbs and spices unicum zwack 8.5 hungarian herb liqueur since 1790 (hungary) unicum sliva 8 hungarian herbed liqueur plum flavoured (hungary) lindenhof butterscotch 7.5 smooth, soft toffee taste, enjoy it ice-cold (german)

11 Wine list white wine Secret Garden chardonnay (Big Rivers NSW) 8/35 Thomas Goss riesling (Adelaide Hills SA) 9/45 Garfish pinot grigio (Adelaide Hills) 9/45 Lost Turtle sauv/blanc (Marlborough NZ) 8/40 Stonefish chardonnay (Margaret River) 9/45 Alliance de Loire Rose ( Loire Valley FRANCE) 32 red wine Secret Garden cab/sav (Big Rivers NSW) 8/35 Peninsula panorama pinot noir 9.5/47 (Mornington peninsula VIC) Kilikanoon GMS 2015 (Clare valley) 9.5/47 Cape Margaret Cabernet Sauvignon 9.5/47 (Margaret River WA) 9/45 Stonefish reserve shiraz (Barossa valley NSW ) 9.5/47 Scarpantoni block 3 shiraz (McLaren Vale SA ) 55 sparkling Blue Nun Gold edition 7.5/38 22 carat gold leaves ( Germany) Di Gorgio pinot noir chardonnay piccolo 200ml 9.8

12 NON-Alc. Drinks soft drinks Mattoni Czech mineral water 375ml 5.5 also available in fruit flavours Soda 4.5 coca cola, sprite, diet cola, lift, tonic water, lemon lime & bitters, raspberry lemonade, soda juices 5 orange, apple, cranberry Tea & Coffee coffee 4 ristretto, short black, long black, machiatto, cappuccino, latte, flat white, mocha 4/5.5 hot chocolate, chai latte 3.8/5 organic loose leaf teas 4.8 earl grey, english breakfast, green sencha, chamomile, peppermint The End!