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Nancy West
5 years ago
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1 OPEN MONDAY SUNDAY 12PM 10PM

2 CHEF TAM DAO EXPRESSES HIS EXPERIENCE IN SOME OF AUSTRALIA S FINEST KITCHENS, MELDED INTO A CONTEMPORARY VIETNAMESE DINING EVENT. BASED ON TRADITIONAL PILLARS OF SWEET, SOUR, SPICE AND SALT, COMBINED WITH FRESH, LOCAL INGREDIENTS, TAM SERVES FOOD CLOSE TO HIS HEART, FORMED FROM HIS CHILDHOOD IN THE MEKONG DELTA. THE SECRET TO AN AMAZING PHO LIES IN THE STOCK. CHEF TAM DRAWS ON TRADITIONAL TECHNIQUES TO CREATE EACH STOCK INDIVIDUALLY WITH LOVE AND CARE. IT TAKES GREAT BONES AND A FULL 12 HOURS OF CAREFULLY WATCHED SIMMERING TO PRODUCE THE DELICIOUS AND FRAGRANT BROTH YOU WILL LOVE. NO MSG HERE JUST CHEF TAM S AUTHENTIC RECIPE. WE TRUST YOU WILL ENJOY OUR OFFERING.

3 LITTLE ONES CHICKEN DRUMMETTES (3PCS)(GF) caramelised garlic tamarind sauce, crisp vermicelli FIVE SPICE ROAST PORK BELLY (3PCS) pickle, honey soy, spring onion, sesame seed SATAY CHICKEN SKEWERS (3PCS) satay sauce, cucumber and golden shallot CORN AND SWEET POTATO FRITTERS (5PCS)(GF,V) sriracha mayo CHICKEN AND PRAWN DUMPLINGS (3PCS) ginger chilli nuoc cham, crisp shallots SEARED SCALLOP AND STICKY PORK (GF) green mango salad, red nam jim, rice cracker EACH SPRING ROLL Lettuce, herbs, pickle and nuoc cham or sweet chilli sauce SEAFOOD (5PCS) VEGETABLE (5PCS) RICE PAPER ROLL WITH PEANUT HOISIN SAUCE ROAST PORK BBQ CHICKEN GRILLED FISH TOFU AND MUSHROOM PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. Gluten Free (GF) Vegetarian (V)

4 PHO SLICED CHICKEN BREAST SLICED WAGYU BEEF AND BRISKET SILKEN TOFU, CARROT, CAULIFLOWER, GREEN BEAN, SHITAKE AND ENOKI MUSHROOM BUN SALAD ROAST PORK BELLY BBQ CHICKEN STIR FRIED FIRM TOFU, BABY KING OYSTER MUSHROOM IN GINGER SESAME SEED SOY SAUCE PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. Gluten Free (GF) Vegetarian (V)

5 BIGGER ONES GRILLED LEMON TURMERIC SPATCHCOCK (GF) green papaya and pickle carrot salad YELLOW CURRY OF DUCK LEG (GF) potato, snake bean, carrot, grilled pineapple LEMONGRASS BEEF RIB snow pea, capsicum, bean sprout, ginger nuoc cham WHOLE BABY SNAPPER FRIED (GF) lettuce, pickle, cucumber, herbs, nuoc cham, vermicelli HONEY ROAST PUMPKIN ON RED CURRY (V) zucchini, baby corn, fried tofu, broccoli, enoki mushroom SIDES VIETNAMESE COLESLAW (GF) SWEET POTATO FRIES (GF) SAUTED VEGETABLES (V) bok choy, capsicum, carrot, broccoli, green bean and baby king oyster mushroom STEAMED JASMINE RICE DESSERT CRæME BRULE TART, VIETNAMESE COFFEE TOFFEE, VIETNAMESE COFFEE ICE CREAM STICKY RICE, FRESH MANGO, BLACK SESAME SEED ICE CREAM, CANDIED COCONUT (GF) MILLE FEUILLE WHITE CHOCOLATE AND PASSIONFRUIT CUSTARD, LYCHEE, MANGO COCONUT MATCHA SEMIFREDDO, SALTED CARAMELISED POPCORN, CINNAMON CONE

6 COCKTAILS AH HA 19 CHILLI MOJITO 2.0 Refreshing and delicious. Get a nice little kick both Tall and dark. It will bring summer & winter. How hot do a happy Ah ha to the start you dare? Finished off with of a great night. mint and ginger root to El Jimador Tequila, red bullet refresh the palate. chilli, peach liqueur, lime, B acardi, St. Germ ain, ginger ginger root, Capi ginger beer root, lime RASPBERRY & CHILLI SEDUCTION A seductive selection of flavours. Start your beautiful journey with the sweetness of raspberry and finish it with the heat of chilli and rum. Chairman s Reserve Spiced Rum, Cointreau, lime, raspberry, birds eye chilli, Madagascar vanilla syrup SMOKED TEQUILA OLD FASHIONED A tequila Old Fashioned with a smokey texture. Tease the three senses: sight, smell, taste with a balance of dark bitters and orange zest. Herdura Tequila, Monte Alban Mescal, agave syrup, orange twist, dark bitters, smoked with maple wood chips 20 LYCHEE AND BASIL MARTINI The delightful sweetness of lychee with the fresh aroma of basil. Take a moment to feel completely relaxed. 42 Below vodka, Soho, lychee, Thai basil DRAGON S KISS Like being kissed by a gentle dragon, these playful flavours let you enjoy a daydream. Chambord, Cariel vanilla vodka, Fireball whiskey liqueur, cranberry juice, egg white CHAI & PEACH ICE TEA 22 Relax and have fun with this little taste of summer House made chai vodka, mezzi peach, lemon, old school iced tea

7 COCKTAILS THE ASSASSIN (Bartender s choice) Wake your senses with a ninja fight to the tastebuds. The Assassin will take you by surprise before you even know it. Bombay Gin, cherry compote, green skud chilli, St Germain Elderflower, Capi ginger beer LOTUS The lotus flower represents an awakening, spiritual growth, and enlightenment. Just as the lotus flower emerges from the water clean, this drink will leave you refreshed. Sake, egg white, elderflower, passionfruit, vanilla syrup, white petals WHISKY TEARS 22 Gentle smooth cocktail even the whisky novice will enjoy Nikka whisky, Orgeat, lemon, egg white FAR EAST SIDE As the name says; it s as far east as you can go. A punchy citrus mix with a fresh basil hit. This Eastern thirst quencher is great as a pre-dinner drink or after dinner delight. Bombay dry gin, kaffir lime, basil, organic lime juice XXX-PRESSO MARTINI Our very own punchy caffeine hit. Chairman Reserve spiced rum, Kahlua, cold pressed coffee WE HAVE A FULL RANGE OF SPIRITS, APERITIFS AND LIQUEURS JUST ASK YOUR WAITER FOR YOUR FAVOURITE.

8 BEERS ASIAN BEERS (LAGER) 333 PREMIUM, VIETNAM 5.0% 355ML ASAHI SUPER DRY, JAPAN 5.0% 330ML BIA HANOI, VIETNAM 5.1% 330ML SINGHA, THAILAND 5.0% 330ML $ LOCAL CRAFT BEERS AND CIDERS 2 BROTHERS KUNG FOO RICE LAGER 4.7% 330ML MORNINGTON PENINSULA LAGER 4.7% 330ML MOUNTAIN GOAT ORGANIC STEAM ALE 4.5% 330ML STONE & WOOD PACIFIC ALE 4.4% 330ML THE HILLS APPLE CIDER 5.0% 330ML SPARKLING WINE NV, PAUL LOUIS BLANC DE BLANCS (200ML PICCOLO), LOIRE VALLEY FRANCE NV, SANCOL PROSECCO, VALDOBBIADENE ITALY Fine bubbles with lively fresh citrus fruit flavours NV, LAURENT-PERRIER CHAMPAGNE, TOURS-SUR-MARNE FRANCE A fresh elegant wine with fine bubbles, hints of white fruit GL, BTL 14 10, 46 98

9 WHITE WINE 2015, CASTLE ROCK TURRET RIESLING (OFF-DRY), GREAT SOUTHERN WA Floral, passionfruit and citrus notes with a clean fresh finish 2015, ANGORIS PINOT GRIGIO, FRIULI ITALY From the home of Pinot Grigio 2015, FIRST DROP ENDLESS SUMMER PINOT GRIGIO, ADELAIDE HILLS SA A crisp, punchy wine with flavours of fresh cut apple, lemons and limes 2016, PAXTON WINES PINOT GRIS, MCLAREN VALE SA Pear and green apple with floral notes and a minerally finish 2014, PARINGA ESTATE PINOT GRIS, MORNINGTON PENINSULA VIC Palate of fresh pear and citrus flavours with lovely texture and balance 2015, MCIVOR ESTATE MARSANNE VIOGNIER ROUSANNE, HEATHCOTE VIC A savoury wine with lemongrass, ginger and citrus notes, with a textural finish showing complexity 2014, KUKU SAUVIGNON BLANC, MARLBOROUGH NZ Classic Marlborough style. Fresh and crisp with a dry palate and lingering acidity 2014, JOSEPH MELLOT SINCRIT SAUVIGNON BLANC, LOIRE VALLEY FRANCE A less fruit driven style and more savoury notes, expressing of the terroir of the regional home of sauvignon blanc 2015, CAVE DE BEBLENHEIM PINOT BLANC, ALSACE FRANCE A wine that is simply a pleasure to drink with finesse of fruit and acid balance and a lingering palate 8, , , ,

10 WHITE WINE 2015, ROB DOLAN WHITE LABEL CHARDONNAY, YARRA VALLEY VIC Aromas of stone fruit, cashew and spice with a creamy and bright palate 2015, HOWARD PARK MIAMUP CHARDONNAY, MARARET RIVER WA Powerful fruit and balanced oak create a full style chardonnay with lemon tart zest and richness GL, BTL 12, ROSE 2015, DOMAINE DU GRAND CRïS ROS, CïTES DE PROVENCE FRANCE A rose gold coloured wine. Gentle red fruits and lovely crispness with a long and lingering finish 2016, MEDHURST ROS, YARRA VALLEY VIC Pale copper pink, savoury palate with hints of fresh strawberries and raspberries, and a dry finish GL, BTL 46 9, 43 RED WINE 2014, HINTON HILL COUNTRY PINOT NOIR, CENTRAL OTAGO NZ Cherry red, intense aromas of dark berries and a silky palate of dark cherry and spice 2015, STEEL S HILL PINOT NOIR, YARRA VALLEY VIC Red fruit flavour hints of mocha oak with a clean silky finish 2014, PIZZINI NONNA GISELLA SANGIOVESE, KING VALLEY VIC Aromas of lightly spiced plums and cherries lead to hints of choclate and savoury characters. GL, BTL 11,

11 RED WINE 2014, BONACCHI CHIANTI GENTILESCO, TUSCANY ITALY A fresh young style with spicy raspberries and a slightly gamey finish ready for hearty dishes 2014, THREE DARK HORSES GRENACHE, MCLAREN VALE SA Earthy red fruits and spice give way to a soft medium bodied finish 2013, MR MUNDY MERLOT, HEATHCOTE VIC Rich and smooth with aromas of red fruits, medium bodied, supple palate 2013, HUBERT IRVING RED BLEND, BAROSSA VALLEY SA Aromas of vibrant red fruits and mixed spices followed by soft tannins and balanced acidity 2010, GEOFF MERRILL CABERNET SAUVIGNON COONAWARRA/MCLAREN VALE SA Clear notes of blackcurrant and hints of beetroot with a bright and lively finish 2015, PICNIC CABERNET SHIRAZ, ADELAIDE HILLS SA Ripe plums and blueberries with some back palate oak spice and soft tannins and medium body 2015, MOLLY DOOKER BOXER SHIRAZ, MCLAREN VALE SA A deep, full bodied wine. Full of dark berry fruits and rich spicy oak GL, BTL 38 10, 45 9, , , 55 DESSERT AND FORTIFIED WINE 2011, CHAMBERS ROSEWOOD NOBLE MUSCADELLE 375ML RUTHGLEN VIC Fresh raisin aromas, rich clean fruit, and great length of flavour on the palate GL, BTL 36

12 TEAPOT LEMONGRASS AND GINGER PEPPERMINT JASMINE PEARL CHAMOMILE FLOWERS SOFT BEVERAGE COKE, ZERO, SPRITE CAPI SPARKLING MINERAL WATER CAPI VARIETY: cranberry, ginger beer, pink grapefruit FRESH ORGANIC ORANGE JUICE VIETNAMESE COFFEE Coffee from the central highlands of Vietnam. Prepared in the traditional manner; drip filtered over a glass CA PHE SUA DA (ICED COFFEE, WITH CONDENSED MILK) CA PHE SUA NONG (HOT COFFEE, WITH CONDENSED MILK) CA PHE DEN (HOT BLACK COFFEE) 5 5 5

DINE IN - TAKE AWAY - DELIVERY - CATERING Open 12-10pm (closed Wednesdays) Kitchen closed 9:30pm

DINE IN - TAKE AWAY - DELIVERY - CATERING Open 12-10pm (closed Wednesdays) Kitchen closed 9:30pm 161 Sydney Road Brunswick, Victoria 3056 Ph: (03) 9078 7933 E: hello@hanoirose.com.au W: hanoirose.com.au