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Hannah Johns
5 years ago
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1 OPEN MONDAY - SUNDAY 12PM - 10PM

2 D R I N K

3 COCKTAIL BUFFALO SPRITZ - aperol, vanilla, orange bitters, sparkling, soda 16 CHILLI MOJITO - rum, lime, bird eye chilli, mint 18 FAR EAST SIDE - gin, kaffia lime syrup, basil, lemon 18 LYCHEE MARTINI - vodka, lychee liqueur, lychee juice 18 PINKSTER - gin raspberries, tonic, elderflower 13 RASPBERRY SEDUCTION - vodka, raspberry jam, coriander, ginger beer 20 we have a selection of SPIRITS on premise, please ask our staff for the varieties BEERS 333 PREMIUM, VIETNAM 5.0% 355ML 9 ASAHI SUPER DRY, JAPAN 5.0% 330ML 9 BIA HANOI, VIETNAM 5.1% 330ML 9 SINGHA, THAILAND 5.0% 345ML 9 STONE & WOOD PACIFIC ALE, NSW 5.8% 330ML 9 STRONGBOW APPLE CIDER, UK 5.0% 355ML 9 TWO BROTHERS RICE LARGER, VIC (MOORABBIN) 4.7% 330ML 10 CASCADE PREMIUM LIGHT, VIC 2.6% 375ML 7 SPARKLING WINE GL BTL NV, VARICHON & CLERC BRUT (PICCOLO 200ML) 15 CHARLES DE SAINT-CERAN FRANCE NV, SANCOL PROSECCO, VALDOBBIADENE ITALY NV MOET & CHADDON CHAMPAGNE, EPERNAY FRANCE 108

4 WHITE!"#$%&!#'% WINE GL!" BTL #$" THE $%&'()*'+,&(",-!.'!+&/$'(0)$%&+-'1/ SUM RIESLING, GREAT SOUTHERN WA PIZZINI 4,55,-,'4,-0$'!+,!,0.'6,-!'7/""&8'7,9 PINOT GRIGIO, KING VALLEY VIC 11 :3 48 2; TENUTA $&-)$/'*/99/-'4,-0$'!+,!,0.'<&""&'7&-&5,/',$/"8 MACCAN PINOT GRIGIO, DELLE VENEZIA ITALY 50 =3 PARINGA 4/+,-!/'&($/$&'4,-0$'!+,(.'*0+-,-!$0-'4&-,-()"/'7,9 ESTATE PINOT GRIS, MORNINGTON PENINSULA VIC 58 =; KUKU 6)6)'(/)7,!-0-'#"/-9.'*/+"#0+0)!%'-5 SAUVIGNON BLANC, MARLBOROUGH NZ 10> 44 2? CAVE DE BLENHEIM PINOT BLANC, ALSACE FRANCE 48 2; ROB +0#'<0"/-'A1%,$&'"/#&"A'9%/+<0--/8.'8/++/'7/""&8'7,9''':B DOLAN 'WHITE LABEL' CHARDONNAY, YARRA VALLEY VIC =C HOWARD %01/+<'4/+6'*,/*)4'9%/+<0--/8.'*/+/+&$'+,7&+'1/ PARK MIAMUP CHARDONNAY, MARARET RIVER WA 58 =; ROSÉ ()*+ GL!" BTL #$" ARTEA ROSÉ, ALPES DE HAUTE PROVENCE, FRANCE 48 2; HOWARD %01/+<'7,-&8/+<'+0(D.'/<&"/,<&'%,""('(/ VINEYARD ROSÉ, ADELAIDE HILLS SA 10 :3 45 2= RED (%,&!#'% WINE GL!" BTL #$" HINTON %,-$0-'%,""'90)-$+8'4,-0$'-0,+.'9&-$+/"'0$/!0'-5'''''' HILL COUNTRY PINOT NOIR, CENTRAL OTAGO NZ 11 ::''''''''=B52 PIZZINI 4,55,-,'A-0--/'!,(&""/A'(/-!,07&(&.'6,-!'7/""&8'7,9 'NONNA GISELLA' SANGIOVESE, KING VALLEY VIC 46 2C HIDDEN %,<<&-'($0+8'*&+"0$.'6,-!'7/""&8'7,9 STORY MERLOT, KING VALLEY VIC MERRILL CABERNET SAUVIGNON, MCLAREN VALE SA 55 =B PAXTON 4/E$0-'*7'(%,+/5.'*9"/+&-'7/"&'(/ MV SHIRAZ, MCLAREN VALE SA 12 :B 54 =2 MON *0-'$0)$'(%,+/5.'*/+/+&$'+,7&+'1/ TOUT SHIRAZ, MARARET RIVER WA 58 =; DESSERT,%**%($&-',&.)($#.#%,&!#'% AND FORTIFIED WINE GL!" BTL #$" CHAMBERS 9%/*#&+('+0(&100<'-0#"&'*)(9/<&""&'F?G=*"H.'+)$%!"&-'7,9 ROSEWOOD NOBLE MUSCADELLE (375ML), RUTHGLEN VIC 36?C

5 NON-ALCOHOLIC CAPI SPARKLING MINERAL WATER 1L 10 CAPI SPARKLNG: CRANBERRY, GINGER BEER, PINK GRAPEFRUIT 4.5 COKE, ZERO, SPRITE 4 FRESH ORGANIC ORANGE JUICE 5 VIETNAMESE COFFEE Coffee from the central highlands of Vietnam. Prepared in the traditional manner, drip filtered over a glass CA PHE SUA DA (ICED COFFEE, WITH CONDENSED MILK) 5.5 CA PHE SUA NONG (HOT COFFEE, WITH CONDENSED MILK) 5 CA PHE DEN (HOT BLACK COFFEE) 5 TEA (Fine Tea by Lason & Thompson) JASMINE PEARL 5 LEMONGRASS AND GINGER 5 PEPPERMINT 5 SEN CHA 5 MOT, HAI, BA, DZO!

6 D

7 LITTLE SOMETHING Chicken wingette, caramelised garlic tamarind sauce (6pcs) (g.f) 12.0 Chicken and prawn dumpling, ginger nuoc cham (4pcs) 12.5 Corn and sweet potato fritter, sriracha mayo (5pcs) (v/g.f) 10.5 Pork bao, pickles, corianders, cucumbers (2pcs) 10.0 Salt pepper calamari, sambal dressing, lemon (g.f) 12.5 Satay chicken skewer, pickled cucumber (4pcs) 12.5 Seared scallop, green mango slaw, crispy noodle, XO sauce each 7.0 Rice paper roll (2pcs) w/ house-made peanut hoisin sauce, choice of tofu and mushroom (g.f optional) 8.0 lemongrass chicken (g.f optional) 9.5 bbq pork belly 9.5 tempura fish 10.0 Crispy net spring roll (5pcs) w/ lettuce, herbs, pickle, choice of mixed vegetable, sweet chilli (v) 10.5 prawn and crab meat, nuoc cham (g.f) 12.5 PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. Gluten Free = g.f Vegetarian = v

8 A BIT MORE Lemongrass waygy rump, baby potato, char onion, mustard yogurt 24.0 Five spiced pork belly, honey soy, fennel and herb salad 19.9 Fresh wild barramudi, steamed w/ ginger soy, baby bok choy, broccoli, green beans (g.f) 24.5 Lemon turmeric chicken maryland, green papaya and pickle salad (g.f) 18.9 Vermicelli, traditional rice noodle salad, choice of bbq chicken (g.f) 16.5 lemongrass wagyu beef 17.5 roasted pork belly 17.0 silky tofu and baby king oyster mushroom (v/g.f optional) 16.0 Pho, traditional noodle soup (g.f optional), choice of steamed sliced chicken 16.0 silky tofu and seasonal vegetables (v) 15.5 wagyu beef and brisket 16.5 THE SECRET TO AN AMAZING PHO LIES IN THE STOCK. CHEF DRAWS ON TRADITIONAL TECHNIQUES TO CREATE EACH STOCK INDIVIDUALLY WITH LOVE AND CARE. IT TAKES GREAT BONES AND A FULL 12 HOURS OF CAREFULLY WATECHED SIMMERING TO PRODUCE THE DELICIOUS AND FRAGRANT BROTH YOU WILL LOVE. NO MSG HERE - JUST CHEF'S AUTHENTIC RECIPE. WE TRUST YOU WILL ENJOY OUR OFFERING.

9 LET'S SHARE Baked whole fresh flounder, herbs, lettuce, glass noodles, cucumber, chilli nuoc cham, lemon (g.f) 38.5 Lemongrass beef cheek, herbs, snow pea and bean sprout salad 34.5 Red curry, pumpkin, broccoli, caulifower, zucchini, fried silky tofu, green bean, baby king oyster mushroom (g.f) 28.0 Slow braised lamb shank, massaman curry, chat potato, lotus root, Thai basil, roasted peanuts, fried shallot (g.f) 36.0 *these dishes are accompanied with steamed jasmine rice ( or coconut rice ) ON THE SIDE Coconut rice (v/g.f) 5.5 Jasmine rice (v/g.f) 3.5 Seasonal green vegetables, sautéed w/ oyster sauce (g.f optional) 14.0 Sweet potato fries, chilli mayo (v/g.f) 8.0 Vietnamese slaw, crispy shallot, nuoc cham (g.f) 8.0 PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. Gluten Free = g.f Vegetarian = v

10 SWEET TREAT Coconut panna cotta, passionfruit, coconut, wild berries 14.5 Matcha semifreddo, cream coconut, caramelised popcorn, waffle cone 12.5 Sago pudding, passionfruit, vanilla ice cream, roasted peanuts 10.5 Buffalo Boy Feed me $45 pp Minimum Buffalo 4 Boy person Feed me $40 pp Minimum 4 person Chicken drummette, caramerlised tamarind sauce (g.f) Dumpling of chicken and prawn, nuoc cham Five spiced pork belly, honey soy Dumplings dumpling Half shell of chicken scallop, and red curry prawn, sauce nuoc (g.f) cham Half shell scallop, red curry sauce Chicken drummette, Fried whole caramelised baby flounder tamarind (g.f) sauce Sweet potato fries (v/g.f) Fried whole + baby snapper Lamb shank, Sweet massaman potato fries curry (g.f) Vietnamese + coleslaw (g.f) Lamb shank, massaman + curry Vietnamese Jasmine rice coleslaw (v/g.f) + Mini matcha Jasmine semifreddo rice Mini matcha semifreddo * Please note this is a sample menu *

11 ONLY AT LUNCH (availble from 12pm - 4pm daily) Rice and Noodle Sambal calamari, w/ cucumber salad on rice (g.f) 16.5 Stir fried rice, w/ egg, corn, peas, carrot, fried tofu, mushroom (g.f) 14.5 Wok toss egg noodle, w/ seasonal vegetables, sweet soy 14.5 Vietnamese slaw w/ rice cracker, choice of chicken (g.f) 15.0 calamari (g.f) 16.5 Mini lunch pack, choose from any three items below 16.5 Rice paper roll/vegie spring roll/pho/pork bao/sweet potato fries Chicken and prawn dumpling/salt pepper calamari Curry w/ seasonal vegetables, steamed jasmine rice, choice of lemongrass chicken (g.f) 17.0 roasted pumpkin and potato (g.f) 16.5 slow braised beef (g.f) 17.5 EXTRAS Wagyu beef/grilled chicken/roasted pork belly 5 Steamed chicken breast/mixed vegie and tofu 4 Tofu/Bok choy/broccoli/cauliflower/mixed vegie 3 PLEASE LET US KNOW IF YOU HAVE ANY PARTICULAR ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING. Gluten Free = g.f Vegetarian = v

DINE IN - TAKE AWAY - DELIVERY - CATERING Open 12-10pm (closed Wednesdays) Kitchen closed 9:30pm

DINE IN - TAKE AWAY - DELIVERY - CATERING Open 12-10pm (closed Wednesdays) Kitchen closed 9:30pm 161 Sydney Road Brunswick, Victoria 3056 Ph: (03) 9078 7933 E: hello@hanoirose.com.au W: hanoirose.com.au