(s) Spicy (v) Vegetarian

Transcription

1 AT THE RADISSON BLU, WE ARE PROUD OF OUR YES I CAN! SERVICE PHILOSOPHY. IF YOU HAVE ANY SPECIAL DIETARY REQUESTS, PLEASE DO NOT HESITATE TO SPEAK TO YOUR SERVER. PRICES ARE CHARGED IN FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS. PLEASE NOTE SETTLING YOUR ACCOUNT WITH A CREDIT CARD WILL INCUR A 3% ADMINISTRATION FEE (s) Spicy (v) Vegetarian $10 Fijian=$5.76 AUD/$6.20 NZD - JULY 2014

2 KANA VINAKA

3 HAPPY FAMILY SPECIAL FJD$88 PERFECT FOR THE FAMILY OF FOUR All served family style, in the centre of the table for sharing! Start with Chicken or Beef Pho Soup and Pork Fried Rice The Main Event Choice of two mains Lemon Chicken, Beef Rendang (s), Lemongrass Chicken, Thai Garlic Prawn (s) served with Steamed Jasmine Rice To Finish Asian Ginger Banana Split (s) Spicy (v) Vegetarian AT THE RADISSON BLU, WE ARE PROUD OF OUR YES I CAN! SERVICE PHILOSOPHY. IF YOU HAVE ANY SPECIAL DIETARY REQUESTS, PLEASE DO NOT HESITATE TO SPEAK TO YOUR SERVER. PRICES ARE CHARGED IN FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS. PLEASE NOTE SETTLING YOUR ACCOUNT WITH A CREDIT CARD WILL INCUR A 3% ADMINISTRATION FEE.

4 BEGIN HERE

5 STARTERS Tuna and salmon sashimi 27 Fresh slices of premium fish served with wasabi, soy sauce, pickled radish and ginger. Crispy julienned daikon and carrots Fresh roast pork and prawn spring rolls 29 5 Spice roasted pork, poached prawns, egg, carrot, daikon, crushed peanuts, herbs and julienned lettuce, rolled in rice paper served with an exotic peanut and hoisin sauce Nonya spring roll 32 Minced chicken and prawn served with chilli and oyster sauces Vietnamese duck spring rolls 32 Shredded roasted duck meat, cucumber, carrots, spring onion, coriander, basil, mint, lettuce served with an exotic peanut and hoisin sauce Tempura Deep fried in a light crispy batter Choice of: Eggplant capsicum, carrot, onion, pumpkin, zucchini (v) 24 King prawns 38 Southeast Asia nems 29 Crispy chicken and pork rolls filled with black mushrooms, fresh Asian herbs and vermicelli noodles. Cooked golden, served with lettuce, fresh herbs and a sweet and sour fish sauce. (s) Spicy (v) Vegetarian

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7 SOUP AND SALADS Sesame infused beef salad 29 Tender, seared beef filet blended with nuoc mam sauce, sesame oil, mint and onion with lettuce, roasted sesame seeds and fresh lime Asian pork and prawn salad 35 Slices of five spice rubbed pork shoulder, cabbage, cucumber, carrot, daikon, fresh herbs, fried shallots, crushed peanuts and a sweet and sour nuoc mam dressing. Pho Bo (shaved Beef) or Pho Ga (poached chicken) 24 A rich broth flavoured with herbs and ginger, topped with soya bean sprouts and wide rice noodles with your choice of either beef or chicken. Served with vinegar pickled onion. SUSHI Smoked salmon and avocado roll 19 Hickory smoked salmon, rice, fresh avocado and cucumber Teriyaki chicken, egg and spring onion roll 19 Teriyaki marinated chicken, Japanese omelette, spring onion and rice Water Court bula roll 19 Smoked mahi mahi, shredded green papaw, spicy pineapple chutney, rice and ponzu sauce California rolls 19 Freshly handpicked crab meat with avocado, red tobiko, cucumber, Japanese mayonnaise, sushi rice and roasted sesame seeds rolled in a nori sheet served with soy sauce. Buffalo chicken roll 19 Sushi rolls with a twist. Shallow fried chicken meat, tossed in a spicy buffalo sauce, blue cheese, sushi rice, celery and carrot stick. Rolled in a nori sheet and served with soy sauce Sticky fingers 19 Inside out roll, corned beef, braised soy marinated onions, fried shallots, spring onion, rice and chilli soy sauce SUSHI ROLLS ARE SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER (s) Spicy (v) Vegetarian

8 THE MAIN STORY

9 MAINS Curry laksa 34 With king prawns, roast chicken, boiled egg, baby corn, bok choy, bean sprouts, shiitake mushrooms, coconut milk and flat rice noodles Crispy lemon chicken 34 Wok fried Asian vegetables and crispy chicken strips, tossed in lemon sauce and topped with fried shallots and spring onion, accompanied with your choice of steamed rice or French fries (this is a traditional condiment in China for the dish) Thai garlic prawns 39 Crispy pan-fried sea prawns with crushed garlic, bok choy, carrot, garlic and oyster sauce Coriander lamb 39 Stir fried with capsicum, onion, dried chilli, spring onion with light soy sauce and palm sugar. Mains accompanied with steamed jasmine rice Golden Thai vegetable curry (V) 32 Rich curry of potato, onion, green beans, capsicum, carrot, coconut milk and kaffir lime leaves. Special Nasi Goreng 39 Mixed vegetable, egg, chicken, prawn and spicy sambal in stir fried rice. Accompanied with crispy chicken wings, beef satay, fried egg and prawn cracker Lemongrass chicken 39 Tender strips of chicken wok tossed with lemon grass, curry spices, coconut milk, peanut butter, mild chillies, spices and herbs, served with fresh coriander, fried shallots and crushed peanuts

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11 Shinagawa beef stirfry 34 Thin beef strips, green capsicum, onion, black pepper with soy, tamarind, molasses and lime juice garnished with udon noodles Roast duck Peking style 44 Locally raised duck, spiced and roasted to perfection. Served with fresh cucumber, poached bok choy, sticky rice and a soy, chilli and sesame sauce. Indonesian beef rendang (s) 39 Spiced marinated beef, slowly stewed in coconut milk, tamarind, lemongrass, palm sugar and topped with toasted ground coconut Sautéed calamari and Asian style vegetables 34 Tender wok tossed, scored calamari with onions, carrots, cabbage, garlic and oyster sauce SIDES French fries with tomato ketchup (v) 10 Stir fried vegetables with oyster sauce 14 Bok choy in honeyed garlic ponzu (v) 14 Egg and vegetable fried rice 14 (s) Spicy (v) Vegetarian

12 SWEETEN UP

13 DESSERTS Coconut and passion fruit panna cotta 15 Served with vanilla ice-cream, chocolate sauce and fresh sliced fruits Passionfruit & chocolate tower 15 With mixed berry compote, vanilla ice cream and sauce Anglaise Ginger and coconut crème brûlée 15 Pawpaw coulis and lime zest Hot banana fritters 15 Vanilla bean ice cream and a butter and honey sauce Lychee and ginger Asian style rum baba 15 An individual cake, soaked in a rum and ginger syrup, topped with vanilla ice cream and whipped cream

14 NO BIG KIDS ALLOWED

15 CHILDRENS MENU MAINS AND DESSERTS ONLY MAINS Tempura fish with French fries Chicken satay with French fries Fried mee hoon Singapore style with chicken, egg, prawn and vegetables Mini teriyaki chicken sushi roll Vietnamese beef or chicken pho soup French fries can be substituted with steamed rice DESSERTS $19 FJD-$11.30 AUD Fresh fruit salad With your choice of ice-cream, vanilla or chocolate garnished with hundreds and thousands, jelly beans and wafer biscuit. Raspberry Jelly With Vanilla ice-cream, our own homemade grilled marshmallows and wafer biscuit

16 CAN T HAVE ONE WITHOUT THE OTHER

17 WINES OF THE MONTH Day Trippers Bubbly Day Trippers Sauvignon Blanc Day Trippers Chardonnay Day Trippers Shiraz $10 Fijian=$5.76 AUD/$6.20 NZD - JULY 2014

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19 WINE LIST WHITE Matua Sauvignon Blanc Marlborough, NZ 75 The Maker Fleur De Lis Sauvignon Blanc Marlborough, NZ Villa Maria Private Bin Pinot Gris Marlborough, NZ Peregrine Riesling Central Otago Grant Burge Benchmark Chardonnay Hunter Valley, AUS 65 Farmers Market Gisborne Chardonnay Gisborne, NZ RED Soho Westwood Rose Waiheke Island, NZ Farmers Market Hawkes Bay Merlot Hawkes Bay, NZ The Maker Fire Eagle Petite Pinot Marlborough/Gisborne, NZ 82 Duck Hunter Pinot Noir Awatere Valley, Marlborough, NZ Mad Fish Premium Red Margaret River, AUS 79 Tyrells Moores Creek Cab Sauvignon Hunter Valley, NSW 65 Wolf Blass Red Label Shiraz Cab Sauv SW Australia SPARKLING Domaine Ste. Michelle Brut Sparkling Washington, USA BEER Draught Vonu High Tide 400ml - The biggest on Denarau 9.5 Local Beer Fiji Bitter or Gold 9 Fiji Premium 11 Vonu 11 Imports Corona 14 Three Oaks Apple Cider dry or sweet 14

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21 BEVERAGES Fiji Water 500ml 7 Fiji Water 1000ml 11 Santa Vittoria Sparkling 500ml 15 SOFT DRINKS Coke, Coke Zero, Fanta Orange, Sprite 6 Club soda, Tonic, Ginger ale Fruit Juice 7 Orange, Apple, Pineapple Juice, Cranberry juice MOCKTAILS Fijian Punch 15 Orange and pineapple juice blended with banana Sea Breeze 15 Pineapple juice, pawpaw, passionfruit and banana Denarau Mocktail 15 Fresh pineapple, rockmelon, passionfruit and peaches blended with orange juice

22 FINALE

23 COCKTAILS Sangria 16 Our Sangria of the moment - always made from the best fruits, liquors, brandies and wines. Ask about today s selection Tequila Me Softly 23 This well balanced cocktail features a custom pineapple tequila supported by bitter sweet flavours Coco Master 23 South East Asian flavours including coconut lime, vanilla and a special ingredients make this drink a winner Asian Iced Tea 23 Our sophisticated interpretation of the classic Long Island. Exotic and deceptively smooth Gin cocktail with Jasmine, Lychee and melon flavours. Blu Sapphire 23 Tropical flavours abound with this creation. Featuring coconut, pineapple and subtle bitter orange Blushing Geisha 23 Whiskey, melon, cherry and pineapple flirt in this refreshing creation. Chongmi G&T 23 Bombay Sapphire enhanced with rose water and mint. Finished with tonic. THE MOJITO FAMILY Local lime and Fijian sugar with fresh mint finished in one of 4 options; Classic Cuban, Australian, Twisted and frozen. FJD23