SASALU OCEAN PLATED DINNER
|
|
- Debra Small
- 5 years ago
- Views:
Transcription
1 ALL PRICES ALL QUOTED PRICES QUOTED INCLUDE INCLUDE VAT + GOVT VAT TAXES + GOVT TAXES
2 MODERN FIJIAN PLATED DINNER 1808 ASIAN FUSION PLATED DINNER SASALU OCEAN PLATED DINNER FIJIAN FOOD SAFARI DEGUSTATION FIJIAN OCEAN SAFARI DEGUSTATION 3-course Plated Pre-select from menu choices 3-course Plated Pre-select from menu choices 3-course Plated Pre-select from menu choices 8-course Plated Petit size Slow grazing of whole menu 8-course Plated Petit size Slow grazing of whole menu 2-4 pax FJD$125 / $65 w/mp 4+ pax FJD$110 / $50 w/mp 2-4 pax FJD$125 / $65 w/mp 4+ pax FJD$110 / $50 w/mp 2-4 pax FJD$190 / $130 MP 4+ pax FJD$170 / $110 MP 2-4 pax FJD$190 / $130 MP 4+ pax FJD$170 / $110 MP 2-4 pax FJD$190 / $130 MP 4+ pax FJD$170 / $110 MP Price per person includes set-up fees, private waitperson, fine dining table setting with tropical flowers & premium location Price per person includes set-up fees, private waitperson, fine dining table setting with tropical flowers & premium location Price per person includes set-up fees, private waitperson, fine dining table setting with tropical flowers & premium location Price per person includes set-up fees, private waitperson, fine dining table setting with tropical flowers & premium location Price per person includes set-up fees, private waitperson, fine dining table setting with tropical flowers & premium location First Seafood Kokoda Ceviche Lamb Samosa Peking Duck Roti Wraps Spinach & Coconut Arancini First Pork & Ginger Sui Mai Peking Duck Kokoda Ceviche Masala Chai Beef Salad Sung Choi Bao Lettuce Cups First Masala Prawns Chilled Seafood Cocktail Thai Mangrove Crab Cakes Soup Refresher Young Coconut & Ginger Broth Bula Entree Soup Refresher Young Coconut & Ginger Broth Bula Entree Second Coconut-poached Wild Fish Prawns cooked in green bamboo Confit of Belly Pork Roasted Coconut Chicken Fijian Curry Hotpot Third Upside Down Pineapple Pie Steamed Banana Pudding Young Coconut Fruit Salad Cassava Sago Second Masala Prawns Singapore Chilli Crab Bamboo Steamed Reef Fish Lemongrass Tea Chicken Coconut Pad Thai Third Kulfi Baked Cheesecake Steamed Ginger Sticky Date Pudding Lemongrass Coconut Brulee Second Grilled Rock Lobster Tail Singapore Chilli Crab Ocean Seafood Platter Coconut Poached Reef Fish Third Tropical Fruit Granita Coconut Panna Cotta Espresso Brulee Trek to the Farm Palm Sugar Chicken Salad Smoked Peking Duck Spiced Braised Pork Belly Red Papaya Curry Snapper Gold Rush Caramel Sundae Rewa River Wok-tossed Freshwater Clams Freshwater Prawn Salad Coconut Poached Reef Fish Tropical Fruit Granita
3
4 TROPICAL ISLAND BUFFET PREMIUM SEAFOOD BUFFET CANTONESE BANQUET FIJIAN FOOD SAFARI SLOW GRAZING MENU FIJIAN OCEAN SAFARI SLOW GRAZING MENU CANDLELIT BUFFET Minimum 20 pax CANDLELIT BUFFET Minimum 20 pax SHARED PLATTERS Minimum 10 pax SHARED PLATTERS Minimum 10 pax SHARED PLATTERS Minimum 10 pax FJD$115 / $55 w/mp FJD$175 / $115 w/mp FJD$115 / $55 w/mp FJD$175 / $115 w/mp FJD$195 / $135 w/mp Price per person includes separate buffet set-up, private waitpersons, fine dining table configuration with tropical flowers & premium location Price per person includes separate buffet set-up, private waitpersons, fine dining table configuration with tropical flowers & premium location Price per person includes shared platters in centre of table, private waitperson, fine dining table configuration with tropical flowers & premium location Price per person includes shared platters in centre of table, private waitperson, fine dining table configuration with tropical flowers & premium location Price per person includes shared platters in centre of table, private waitperson, fine dining table configuration with tropical flowers & premium location Individual Soup of the Night with island-baked breads Individual Soup of the Night with island-baked breads Chilled Kokoda Walu Mackeral Whole Tiger Prawns Freshwater Clams Selection of Gourmet Salads Hots Lemongrass & Coconut Chicken Roasted Beef Rib-Eye Grilled Citrus Reef Fish Roasted Root Vegetables After Dinner Selection of cakes & desserts Organic Tropical Fruits Tea and coffee Chilled Kokoda Walu Mackeral Whole Tiger Prawns Freshwater Clams Selection of Gourmet Salads Hots Grilled Rock Lobster Tails Singapore Chilli Mud Crab Grilled Citrus Reef Fish Coconut & Tamarind Fish Curry Roasted Root Vegetables After Dinner Selection of cakes & desserts Organic Tropical Fruits Tea and coffee Individual Soup Refresher Eight Treasure Chicken Soup Yum Cha Appetisers Chicken Spring Rolls Pork & Prawn Sui Mai Slow Grazing Menu Cantonese Beef Fillet Ginger Steamed Whole Fish Mongolian Pork Ribs Singapore Chilli Mud Crab Szechuan Pepper Prawns Star Anise & Cinnamon Fruits Rum-infused Banana Fritters Individual Soup Refresher Young Coconut & Ginger Broth Bula Entree Trek to the Farm Palm Sugar Chicken Salad Smoked Peking Duck Spiced Braised Pork Belly Red Curry Snapper Gold Rush Caramel Sundae Individual Soup Refresher Tom Yum Seafood Broth Ocean Entree Temaki Yellowfin Tuna Sushi Cone Coconut Poached Reef Fish Singapore Chilli Mud Crab Coconut & Tamarind Fish Curry Szechuan Pepper Prawms Three Citrus Granita with Fruits
5 Roasted coconut & root crop chips V Spinach Bahji with tamarind chutney V Pumpkin fritters with sweet banana curry V Curried Vegetable Roti Parcels V Asian finger food selection Satay Chicken/Beef with peanut sauce Pork Belly with aromatic sweet vinegar Beef Kofta with yoghurt dressing Thai-spiced Fish Cakes with lime dipping sauce Steamed Pork Dim Sims with sweet soy Sun dried tomato, olive & feta en croute V Vietnamese rice paper rolls V Bruschetta with chunky tomato salsa V Chef s Dips with crudites & crackers V Chicken Caesar Baby Wraps Kokoda Fish Ceviche in tasting spoons Smoked salmon & dill cream cheese roulade Rare roast beef & horseradish cream en croute Assortment of Fijian Cassava & Dalo Crisps FJD$35 per person for approx. 1½-2 hours Select up to 8 choices of hots and/or colds Allow approx. 2-3 pcs per person per choice
6 All our cakes are made fresh on-island by our award-winning pastry team, and can be matched to the theme of your celebration or wedding. Celebratory Cakes Choice of chocolate, vanilla, sticky date, carrot or fruit cake Prices include inscription and candles Small (2-4 people) FJD $55 8 round (4-8 people) FJD $95 10 round (8-12 people) FJD $125 Large (10+ people) Price on application Wedding Cakes Choice of traditional fruit cake, chocolate or marble cake, finished with white or colored fondant icing Prices include ribbon, decorations, fresh flowers, cake board and cake decorations Single Tier FJD $150 Two Tier FJD $250 Three Tier FJD $350
2018/2019 BANQUET EVENT KIT ALL PRICES QUOTED ARE INCLUDE FIJIAN VAT DOLLARS + GOVT & TAXES INCLUDE VAT & GOVT TAXES
, 2018/2019 BANQUET EVENT KIT ALL PRICES QUOTED ARE INCLUDE FIJIAN VAT DOLLARS + GOVT & TAXES INCLUDE VAT & GOVT TAXES ' MODERN FIJIAN PLATED DINNER 1808 ASIAN FUSION PLATED DINNER SASALU OCEAN PLATED
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationGOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationbanquet menu a menu for meetings that amaze...
banquet menu a menu for meetings that amaze... lunch Sandwich Menus All sandwich menus served with a seasonal fruit platter, freshly brewed coffee and selection of teas. Traditional finger sandwiches (please
More informationVIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
More informationBanquet Buffet Dinner Menu
SHERATON & WESTIN RESORTS FIJI Banquet Buffet Dinner Menu SHERATON FIJI RESORT SHERATON DENARAU VILLAS THE WESTIN DENARAU ISLAND RESORT & SPA BUFFET MENU Resort Deluxe F$110.00 PER PERSON Cold Selection
More informationSPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationSTARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationGourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
More informationAPPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
More informationTO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.
TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)
More informationBanquet A / $ per person. Banquet B / $38.80 per person. Banquet C / $46.80 per person
Banquet A / $ 32.80 per person Entree Crispy Spring Roll Homemade Fried Dim Sim Soup Chicken and Sweet Corn Soup Main Course Mongolian Beef BBQ Pork With Plum Sauce Squid with Hot Rock Salt Lemon Chicken
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationTHAI HERB S FAVOURITES
THAI HERB S FAVOURITES mild medium hot vegetarian available TEMPURA PRAWNS (4) 11.9 GoongTord Deep fried battered King Prawns with sweet chilli dipping sauce COCONUT SOUP WITH CHICKEN & MUSHROOMS 8.9 TomKhaGai/TomKhaHed
More informationBuffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
More informationEntrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationCATERING BUFFET MENU 2017 / T: (679) E: W:
BUFFET MENU 2017 / 2018 Buffet Menu Create Your Own Menu Our buffet menus are designed to allow our clients to combine a variety of flavoursome and fresh dishes as well as to suit all occasions and size
More informationTASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationGold Medal Chinese Restaurant
Gold Medal Chinese Restaurant 4-6 Wallis Street Forster. NSW 2428 Telephone: 02 6555 9391 2013 Web: www.chineserestaurantforster.com Gold Medal Chinese Restaurant Copyright: Gold Medal Chinese Restaurant
More informationAPPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P
APPETIZERS DIM SUM STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P Baby Spinach Dumpling, chili dipping and sour soy V FRIED AND POACHED Truffle
More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationAMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationOUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club's famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle. Open 7 days including Public Holidays, (CLOSED Christmas Day) House
More informationFor group bookings, special events, or lunch and dinner reservations, please contact us on or via at
For group bookings, special events, or lunch and dinner reservations, please contact us on 02 9438 3612 or via email at info@thericeden.com.au. 10 COURSE BANQUET Minimum 4 guests - 60PP Scallop Tartare
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More informationNew Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert
LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a
More informationPan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
More informationThank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
More informationBANQUET KIT - CATERING MENU
BANQUET KIT - CATERING MENU LUNCH PACKAGES OPTION 1 COCKTAIL CANAPES OPTION 3 FOOD TRUCK LUNCH FJ$70 per person Selection of island-made, hot and cold appetizers served by wait staff and at static displays.
More informationBarefoot Bowls Menu. 1. Cocktail Menu. 2. Baked Dinner. 3. Aussie BBQ
BAREFOOT BOWLS Barefoot Bowls Menu Guest minimum: 25 adults Duration: 4 hrs Package includes table cover, room hire, catering and bowls coaching (if required) Barefoot Bowls not included in below pricing.
More informationOUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club s famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle.2 4964 8350 Open 7 Days (including Public Holidays) House Specials
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationTrading Hours. Tuesday - Sunday
Trading Hours Tuesday - Sunday Lunch (Tue - Fri) Lunch (Sat & Sun) Dinner (Sun - Thurs) Dinner (Fri & Sat) 12:00pm - 2:30pm 11:30am - 3:00pm 5:30pm - 9:30pm 5:30pm - 10:00pm Chef's Recommendation Deep
More informationBanquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.
Banquet Menus (For groups of 10 or more) Please find listed below our 4 current banquet menus. As with all the food at Dragonfly these menus are designed to share. All the dishes will be placed in the
More informationInternational & Western Buffet Menu Minimum 30Pax Onwards
International Buffet Menu A $20.00 ($21.40 with GST) accompanied with sesame & pinenut dressing Marinated Jelly Fish with Shredded Green Mango Oriental Style Fried Rice with Silver Fish Tom Yum Talay Stir-fry
More informationWEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE
WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice
More informationA - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
More informationENTREES. King prawn cutlets (4 pcs) Home made prawn cutlets, served with lemon and tartare sauce
MAIN MENU ENTREES Home made spring roll (4 pcs) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork M 7.50 NM 8.00 Vegetables spring roll (4pc) Crispy pastry filled with carrot
More informationBanquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
More informationLUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
More informationentrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationLunch Buffet Includes steamed rice, iced tea, soda, coffee, and tea
Lunch Buffet Includes steamed rice, iced tea, soda, coffee, and tea PACKAGE ONE $15 One Soup One Salad One Entrée One Dessert PACKAGE TWO $20 One Soup One Classic Black Rice Sushi One Marina Sushi Two
More informationAppetisers. Main Table Service
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
More informationBaby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationFUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website:
FUNCTION PACKAGES STATION STREET, CAULFIELD EAST phone: 03 9257 7170 email: glasshousefunction@mrc.net.au website: www.caulfieldglasshouse.com.au FINGER FOOD PACKAGES BRONZE $15 per person choice of 5
More informationASIAN DINNER MENU. Starters. Chicken skewers with peanut butter sauce Langoustine spring rolls with basil and sweet chili sauce 27.
ASIAN DINNER MENU Starters Chicken skewers with peanut butter sauce 24.00 Langoustine spring rolls with basil and sweet chili sauce 27.00 Prawns ravioli with coconut cream infused with lemongrass and chili
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationMenu Page
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
More informationFUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
More informationMenu. 611 Robinson Road West, Aspley
Menu 611 Robinson Road West, Aspley www.sunsunchinese.webs.com 3263 7707 All Prices Include GST BYO Charge $3.00 per person (Bottled Wine Only) $2 per person Surcharge on Public Holidays All Prices Subject
More informationA La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationevents Christmas packages EAT, DRINK AND BE MERRY Parramatta RSL
events Christmas packages EAT, DRINK AND BE MERRY $99 per person Buffet COLD SELECTIONS Cooked King Prawns Assorted Cold Cut Platter Thai Shrimp and Vermicelli Rice Noodle Salad NZ Mussels in Tomato Coulis
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationBUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing
BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun
More informationWEDDINGS AT HOTEL GRAND CHANCELLOR
WEDDING PACKAGES 2 WEDDINGS AT HOTEL GRAND CHANCELLOR At Hotel Grand Chancellor we offer four unique packages to help plan your special day Our Silver, Gold and Platinum packages are designed to be held
More informationTAKE AWAY MENU STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$ HOUSE BEEF DIMSIM (2pcs), steamed or fried... $5.0
TAKE AWAY MENU Pick up only. Delivery not available. Take away available to pick up 7 nights from 5.00pm-late Thursday Tuesday Lunch 11 am-3pm PH 5348 4946 STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$2.5
More informationAMUSE BOUCHE. seared mahi mahi, coconut lolo bun ENTRÉE. hand-picked island crab, cucumber, macadamia, watercress
seared mahi mahi, coconut lolo bun hand-picked island crab, cucumber, macadamia, watercress pan fried potato gnocchi, cauliflower, almond, tea soaked raisins tea smoked salmon, sweet pork, chilli, lime,
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationTHE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL. 459 lower heidelberg rd, Heidelberg 3084 T www. oldenglandhotel.com.
THE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL COCKTAIL FUNCTION The e.bar is perfect for any informal occasion, from 21st to 50th birthday celebrations, engagement parties and many other events.
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More information2019 / 2020 Wedding Packages (July 2019 to June 2020)
age 1 of 7 2019 / 2020 Wedding Packages (July 2019 to June 2020) Congratulations on your engagement and thank you for considering Matson Catering to share your special day! At Matson Catering we understand
More informationThe Cove Restaurant Bowen
The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced
More informationCHARM KITCHEN. it s all about sharing MEAL
CHARM KITCHEN it s all about sharing MEAL We would be delighted to attend to your unique requests. Please let us know if you would like to avoid certain ingredients or have food allergies before you place
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationBANQUET for 2 $30 Per Head
BANQUET for 2 $30 Per Head Soup: Entree: Main Courses: Desserts: Chicken & Sweet Corn Soup Mini Spring Rolls, Dim Sims & D/Fr Wontons Sizzling Garlic King Prawns Honey Chicken Small Fried Rice Choice of
More informationStarters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95
Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationE1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More informationAuthentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
More information