Mason and Rook. Catering Menu Rhode Island Avenue NW Washington, DC ( )

Transcription

1 Mason and Rook Catering Menu 1430 Rhode Island Avenue NW Washington, DC ( )

2 Mason and Rook Full Day Meeting Package

3 LOGAN CIRCLE CONTINENTAL BREAKFAST: Fresh Sliced Fruit and Berries Assorted Croissants, Danishes, and Muffins Whipped Butter and Assorted Preserves Freshly Brewed Caffe Vita Organic Regular and Decaffeinated Coffee and Assorted Mighty Leaf teas Chilled Fruit Juices SHAW Build-your-own trail mix bar with assorted nuts, M&Ms, Granola, Sunflower Seeds, and Dried Fruits Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas CHEF S GOURMET SANDWICHES Locally Farmed Greens cucumbers, cherry tomatoes, and sherry vinaigrette Grilled Chicken Pesto with Mozzarella and Tomato on Focaccia Squash, Eggplant, Roasted Bell Pepper with Babaganoush Spread on Ciabatta Authentic Cuban with Mustard, Pickles, Ham, Chorizo, and Swiss Cheese on baguette Individual bags of kettle cooked potato chips, terra chips, and pretzels Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas U-STREET House-made Root Vegetable Chips and Tortilla Chips with Guacamole and Salsa Pita Chips with Hummus and Tabouleh Truffle, Bacon, Parmesan, or Curry Spiced Popcorn Freshly Brewed Iced Tea and Lemonade 14 TH STREET CONTINENTAL BREAKFAST Fresh Sliced Fruit and Berries Assorted Bagels and Cream Cheeses Yogurt Parfaits Freshly Brewed Caffe Vita Organic Regular and Decaffeinated Coffee and Assorted Mighty Leaf teas Chilled Fruit Juices GLOVER PARK Vegetable Crudités with Hummus, Yogurt Dip, and Olive Tapenade Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas HOT LUNCH BUFFET Chef s Selection of Seasonal Soup Seasonal Vegetable Salad piquillo peppers, olives, feta cheese Grilled Chicken Breast with Maple Dijon Jus Roasted Salmon with Almond Crust and Citrus Buerre Blanc Pearl Cous Cous with Ratatouille Vegetables Salt Roasted Fingerling Potatoes with Herbs and Garlic Butter Chef s Selection of Desserts Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas KALORAMA Artisan Cheeses served with Rustic Bread, Crackers, Preserves, Honeycomb, and Grapes Assortment of Cured Meats served with Cornichon, Grain Mustard, and Olives Freshly Brewed Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $110 Per Person $118 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

4 Mason and Rook Breakfast

5 DOWNTOWN: Fresh Sliced Fruit and Berries Assorted Croissants, Danishes, and Muffins Whipped Butter and Assorted Preserves Freshly Brewed Caffe Vita Organic Regular and Decaffeinated Coffee and Assorted Mighty Leaf teas Chilled Fruit Juices $31 Per Person BREAKFAST ENCHANCEMENTS: FOREST HILLS: Scrambled Eggs Hardboiled Eggs $6 Per Person CATHEDRAL HEIGHTS: Scrambled Eggs Eggs Benedict with Country Ham Brioche French Toast with Pennsylvania Maple Syrup $10 Per Person PLEASANT HILL: Scrambled Eggs Smoked Salmon with Bagels, Cream Cheese, Sliced Red Onion, Capers, Tomatoes, and Lemon $12 Per Person COLUMBIA HEIGHTS: Scrambled Eggs Choice of Applewood Smoked Bacon, Country Ham, Pork or Turkey Sausage Potato Hash with Caramelized Onions $14 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

6 OMELET STATION Sausage, Pancetta, Roasted Peppers, Tomato, Caramelized Onions, Spinach, Mushroom, Pecorino, Cheddar, Mozzarella Cheeses $15 Per Person Choice of 5 Items $125 Chef Attendant Fee per 25 guests WELLNESS STATION Boost your meeting with our fresh smoothies and juices. Choose three of the following: Go Green: Kale, Cucumber, Fresh Lemon, Celery, Agave Om Sweet Om: Green Tea, Mango, Papaya Jump Start: Bananas, Greek Yogurt, Flaxseed $15 Per Person $125 Chef Attendant Fee per 50 guests COMPLIMENT YOUR BREAKFAST Bagels seasonal cream cheese $48 Per Dozen Assorted Cereals $5 Per Person Assorted Whole Fruit $36 Per Dozen Applewood Smoked Bacon, Country Ham, Pork of Turkey Sausage $8 Per Person PLATED BREAKFAST All breakfast plates include freshly bakes pastries, freshly squeezed orange juice, freshly brewed caffe vita coffees and assorted mighty leaf teas. $35 Per Person Choice of one: Seasonal Fruit Salad Yogurt Parfait Fresh Fruit Skewers with Honey Drizzle Choice of one: Farm Fresh Scrambled Eggs Organic Omelet, Cheddar and Tomato Traditional Eggs Benedict Spinach Crepe Choice of one: Chicken Apple Sausage Crispy Pecan Smoked Bacon Herb Potatoes Parmesan Grits Yogurt Parfait house-made granola, organic yogurt, fresh local berries $5 Per Person Sliced Fruit and Mixed Berries $8 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

7 Mason and Rook Breaks

8 U-STREET House-made Root Vegetable Chips and Tortilla Chips with Guacamole and Salsa Pita Chips with Hummus and Tabouleh Truffle, Bacon, Parmesan, or Curry Spiced Popcorn Freshly Brewed Iced Tea and Lemonade $20 Per Person KALORAMA Artisan Cheeses served with Rustic Bread, Crackers, Preserves, Honeycomb, and Grapes Assortment of Cured Meats served with Cornichon, Grain Mustard, and Olives Freshly Brewed Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $25 Per Person CHEVY CHASE Chocolate Chip Cookies Assorted Mini Cupcakes Apple and Fruit Tarts with Whipped Cream Pecan and Whiskey Tartlets Freshly Brewed Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $25 Per Person FORT TOTTEN SHAW Virginia Ham and Aged Cheddar with mayonnaise, mustard, lettuce, tomato, and onion Smoked Turkey with black bean-sriracha aioli, lettuce and tomato Squash, Eggplant, and Roasted Bell Pepper with babaganoush Freshly Brewed Iced Tea and Lemonade $22 Per Person Build-your-own trail mix bar with assorted nuts, M&Ms, Granola, Sunflower Seeds, and Dried Fruits Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $18 Per Person GLOVER PARK Vegetable Crudités with Hummus, Yogurt Dip, and Olive Tapenade Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $18 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

9 POTOMAC HEIGHTS BREAKS* JUICE BAR Fresh Fruits and Vegetables Juiced to Order Juice Cocktails Juice Shooters $25 Per Person MADE TO ORDER ADULT GRILLED CHEESE Fresh Baked Artisanal Breads Assorted Gourmet Cheeses Bacon, Lettuce, Tomato, Onion, Roasted Red Peppers, Assorted spreads Panini Press Station $25 Per Person ALL DAY BEVERAGE PACKAGE Organic Caffe Vita coffees, Organic Mighty Leaf teas, Assorted Soft Drinks, Bottled Water $36 Per Person COMPLIMENT YOUR BREAK Beverages will be charged based on actual consumption Organic Caffe Vita coffee and Organic Mighty Leaf teas $80 Per Gallon Fresh fruit juice or lemonade $40 Per Pitcher Assorted soft drinks $5 Per Item Bottled domestic still and sparkling water $5 Per Item Assorted Granola Bars $28 Per Dozen *All stations require a chef attendant at $125 per 50 guests Assorted Power Bars $36 Per Dozen Assorted Whole Fruit $4 Per Piece Freshly Baked Assorted Cookies or Brownies $48 Per Dozen Assorted Candy Bars $4 Per Item Assorted Individual Bags of Pretzels, Potato Chips, or Terra Chips $4 Per Item Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

10 Mason and Rook Lunch

11 CAPITOL HILL Choice of Leaf Salad (choose one): Locally Farmed Greens cucumbers, cherry tomatoes, and sherry vinaigrette Old School Caesar Salad Romaine, Croutons, and Parmesan Seasonal Vegetable Salad piquillo peppers, olives, feta cheese Choice of Side (choose one): Potato Salad with apple, celery, Sriracha Pasta Salad with mozzarella, mushrooms, and kale pesto Meats: Smoked Turkey, Virginia Country Ham, All-Natural Roast Beef Egg Salad or Vegetable Salad available as vegetarian option Cheeses: Vermont Cheddar, Provolone, Monterey Pepper Jack Accompaniments: Assorted breads, lettuce, tomato, sliced onion, mayonnaise, assorted mustards Individual bags of kettle cooked potato chips, terra chips, and pretzels Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $47 Per Person Soup Enhancement (choose one): Soup of the Day Heirloom Tomato Gazpacho (Seasonal) Roasted Tomato Basil Bisque Butternut Squash (Seasonal) Mushroom Soup with Goat Cheese Crema Black Bean Soup with Blue Corn Tortillas Corn and Coconut Soup (Seasonal) $6 Per Person DUPONT CIRCLE Choice of Leaf Salad (choose one): Locally Farmed Greens cucumbers, cherry tomatoes, and sherry vinaigrette Old School Caesar Salad Romaine, Croutons, and Parmesan B.L.T. Salad smoked bacon, chopped gem lettuce, tomatoes, garlic dressing Seasonal Vegetable Salad piquillo peppers, olives, feta cheese Choice of Side (choose one): Potato Salad with apple, celery, Sriracha Pasta Salad with mozzarella, mushrooms, and kale pesto Sandwich Selections (choose three): Curried Chicken with Raisins and Almonds Grilled Chicken Pesto with Mozzarella and Tomato Virginia Ham and Aged Cheddar Smoked Turkey with Black Bean-Sriracha Aioli Squash, Eggplant, Roasted Bell Pepper with Babaganoush Spread Prosciutto with Truffle Goat Cheese Spread, Figs, and Arugula Authentic Cuban with Mustard, Pickles, Ham, Chorizo, and Swiss Cheese Smoked Salmon with Arugula, Radish, Caper Aioli Accompaniments: Individual bags of kettle cooked potato chips, terra chips, and pretzels Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas $50 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

12 WOODLEY PARK: Choice of Salad (choose one): Locally Farmed Greens cucumbers, cherry tomatoes, and sherry vinaigrette Old School Caesar Salad Romaine, Croutons, and Parmesan B.L.T. Salad smoked bacon, chopped gem lettuce, tomatoes, garlic dressing Seasonal Vegetable Salad piquillo peppers, olives, feta cheese Potato Salad with apple, celery, Sriracha Pasta Salad with mozzarella, mushrooms, and kale pesto Gourmet Sides (choose two): Pearl Cous Cous with Ratatouille Vegetables Jerk Roasted Corn on the Cob Sautéed Green Beans with Almonds Pesto Grilled Zucchini and Bell Peppers Salt Roasted Fingerling Potatoes with Herbs and Garlic Butter Roasted Cauliflower with Eggplant, Raisins, and Toasted Almonds Maple Roasted Sweet Potato and Onions Boursin Mac-N-Cheese Jasmine Rice Pilaf Choice of Soup (choose one): Soup of the Day Roasted Tomato Basil Bisque Butternut Squash (Seasonal) Black Bean Soup with Blue Corn Tortillas Entrée Selections: Sliced Flank Steak with Chimmichurri Grilled Chicken Breast with Maple Dijon Jus Molasses Barbeque Chicken Roasted Salmon with Almond Crust and Citrus Buerre Blanc Pan Roasted Shrimp Mojo Vegetable Stuffed Portabella Mushroom Harrissa Roasted Romanesco with black bean hummus and cilantro tabouleh Desserts: Chocolate chip cookies Assorted mini cupcakes Apple and Fruit Tarts with Whipped Cream Vanilla Bean Cheesecake with Fresh Strawberries Pecan and Whiskey Tartlets Accompanied By: Assorted rolls and butter Freshly Brewed Iced Tea and Lemonade, Caffe Vita Organic Regular and Decaffeinated Coffee and assorted Mighty Leaf teas Pricing: Two Entrees: $58 Per Person Three Entrees: $68 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For events of less than (15) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

13 PLATED LUNCH All lunch plates include freshly baked rolls and butter, freshly brewed caffe vita coffees and mighty leaf iced tea. STARTER Choose one Locally Farmed Greens cucumbers, cherry tomatoes, and sherry vinaigrette B.L.T. Salad smoked bacon, chopped gem lettuce, tomatoes, garlic dressing Seasonal Vegetable Salad piquillo peppers, olives, feta cheese Potato Salad with apple, celery, Sriracha Pasta Salad with mozzarella, mushrooms, and kale pesto Soup of the Day Roasted Tomato Basil Bisque Add second starter course $7 Per Person ENTRÉE Choose one New York Strip Steak potatoes and Cabernet Demi Grilled Chicken Breast pearl cous cous, baby carrots, maple Dijon jus Grilled Salmon black rice, jicama slaw, salsa Verde Almond Crusted Salmon roasted potatoes, zucchini, citrus buerre blanc Pan Roasted Shrimp Mojo roasted root vegetables, piquillo vinaigrette Grilled Marinated Tofu bok choy stir fry Exact counts for each entrée must be provided no later than 3 business days prior to event start date. DESSERT Choose one Chocolate chip cookies Assorted mini cupcakes Apple and Fruit Tarts with Whipped Cream Vanilla Bean Cheesecake with Fresh Strawberries Pecan and Whiskey Tartlets Pricing: Three Courses: $50 Per Person Four Courses: $60 Per Person Barbeque Chicken jasmine rice, jerk roasted corn, molasses BBQ Roasted Peruvian Chicken jasmine rice, black beans, cilantro crema Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

14 Mason and Rook Reception

15 HOT HORS D OEUVRES Priced per piece (25 piece minimum order) COLD HORS D OEUVRES Priced per piece (25 piece minimum order) Cumin Marinated Beef Skewers 6 Heirloom Tomato Gazpacho (Seasonal) Thai Marinated Chicken Skewers 6 Roasted Shrimp Mojo with jicama salsa 6 Goat Cheese Stuffed Mushroom with sundried tomato & basil 6 Short Rib Empanadas with cumin rice raita 6 Vegetable Spring Rolls with sweet chili dip 6 Mini Crab Cakes with garlic aioli and salsa fresca 6 Croquettas with fig jam 6 Ceviche with Root Vegetable Chips 6 Smoked Salmon Rillettes in cucumber cups 6 Chicken Liver Mousse on grilled sourdough 6 Cambozola Crostini with red onion marmalade 6 Steak Tartar with chimichurri 6 Shrimp and Summer Rolls 6 Tuna Tataki 6 Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. Please advise catering of any food allergies prior to event.

16 DISPLAYED HORS D OEUVRES Vegetable Crudités with hummus, piquillo pesto, and spiced Greek yogurt dips $18 Per Person Artisan cheeses imported and domestic cheeses, dried fruit, nuts, crostini and crackers $18 Per Person Charcuterie assorted cured meats with grain mustard, cornichons, marinated olives, grilled rustic bread and olive oil $20 Per Person Chef s Board assorted cured meats, imported and domestic cheeses, served with chef s selection of cold canapés $26 Per Person Seafood Display chilled oysters on the half shell, poached shrimp, cold steamed mussels, and clams $26 Per Person *Add Jonah crab claws or lobster tails for $8 Per Person *Add Caviar per ounce at market price with traditional accompaniments Fresh Seasonal Fruits and Berries $15 Per Person Sweets Table assorted pastries and petit fours, truffles, mini cheesecakes $16 Per Person ACTION STATIONS PASTA OR RISOTTO BAR* gluten free options available Penne, Rigatoni or Garganelli pastas Tallegio Bachemel San Marzano tomato sauce Kale Pesto artichoke, olives, mushrooms, broccoli, tomatoes, and fennel served with parmesan cheese, olive oil, garlic bread and chili flakes $20 Per Person Add Chicken +6 Add Shrimp +6 Add Bacon +4 TACO BAR* Corn and Flour Tortillas Choose 2 Fillings: Carnitas, Barbacoa, Chicken, Seasonal Fish, Black Beans, Vegetables Traditional Accompaniments: Shredded lettuce, tomato, onion, cilantro, sour cream, pico de gallo, guacamole, hot sauce, and shredded cheese $24 Per Person CEVICHE STATION* Choose 2 Proteins: Shrimp, Crab, Mahi, Snapper, or Rock Fish Garnishes: Bell peppers, red onion, jalapeno, cilantro, tomato, lime juice, coconut milk, olive oil, sea salt, crispy tortilla chips $24 Per Person *requires chef attendant $125 for 3 hours Menu pricing subject to change. All food and beverage charges shall be subject to a 14% gratuity and a 8% administrative fee. Please advise catering of any food allergies prior to event.

17 Mason and Rook Dinner

18 MOUNT VERNON (buffet): $95 Per Person Choice of 2 Starters, Entrees, Sides, and Desserts $105 Per Person Choice of 2 Starters, 3 Entrees, 2 Sides, 2 Desserts House-made bread and butter Caffe Vita coffees, Mighty Leaf teas, Unsweetened Iced Tea Choice of Salad: Locally Farmed Greens cucumbers, cherry tomatoes, and sherry vinaigrette Old School Caesar Salad Romaine, Croutons, and Parmesan B.L.T. Salad smoked bacon, chopped gem lettuce, tomatoes, garlic dressing Potato Salad with apple, celery, Sriracha Pasta Salad with mozzarella, mushrooms, and kale pesto Choice of Soup: Soup of the Day Roasted Tomato Basil Bisque Mushroom Soup with Goat Cheese Crema Corn and Coconut Soup (Seasonal) Choice of Entree (choose one): Rib eye Steak Cabernet Demi sauce Gourmet Sides: Forbidden Black Rice Roasted Carrots with Carrot Top Gremolata Sautéed Green Beans with Almonds Roasted Eggplant, Chickpeas, Spinach, and Feta Sundried Tomato Risotto with Parmesan and Capers Maple Roasted Sweet Potato and Onions Boursin Mac-N-Cheese Jasmine Rice Pilaf Asian Vegetable Mix Desserts: Death by Chocolate Flourless Chocolate Cake with chocolate ganache and raspberry coulis Apple and Fruit Tarts with Whipped Cream Vanilla Bean Cheesecake with Fresh Strawberries Pecan and Whiskey Tartlets Whole Peruvian Style Roasted Chicken Grilled Salmon Portabella Wellingtons brie cheese, sundried tomato and Swiss chard Shrimp Garganelli saffron, fennel, tomato caper sauce Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. For dinner events of less than (15) guests, an additional labor fee of $10.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

19 GEORGETOWN (plated): House-made bread and butter Caffe Vita coffee and Mighty Leaf teas SOUP Choose one Leek and Potato Soup ENTRÉE Choose one Rib eye Steak roasted fingerling potatoes, kale, chimmichurri Whole Peruvian Style Roasted Chicken jasmine rice, jerk roasted corn, molasses bbq Beluga Lentil and Vegetable Soup Soup of the Day Grilled Salmon black rice, jicama slaw, salsa Verde Maryland Crab Chowder with Old Bay Croutons Portabella Wellingtons brie cheese, sundried tomato and Swiss chard FAMILY-STYLE SALAD Choose one Beet Salad with Asian pears, radish, feta dressing Baby Gem Salad with Gorgonzola, Almonds, and Tahini Dressing Locally Farmed Greens with Cucumbers, Cherry tomatoes, Sherry vinaigrette Old School Caesar with Romaine, Croutons, Parmesan FAMILY STYLE APPETIZER Choose one Croquetas Serrano Ham, Fontina, Fig Jam Harrissa Roasted Romanesco Black Bean Hummus and Cilantro Tabouleh Charred Bok Choy Sriracha, Garlic Chips, and Cherry Tomatoes Short Rib Tartar Crostinis Dijon, Shallots, Chives, Crispy Onions Shrimp Garganelli saffron, fennel, tomato caper sauce Roasted Cauliflower eggplant, raisins, and toasted almonds *Exact counts for each entrée must be provided no later than 3 business days prior to event start date DESSERT Choose one Death by Chocolate Flourless Chocolate Cake with chocolate ganache and raspberry coulis Heath Bar cookies, Yogurt Pannacotta Apple and Fruit Tarts with Whipped Cream Vanilla Bean Cheesecake with Fresh Strawberries Pecan and Whiskey Tartlets Pricing: Three Courses: $75 Per Person Four Courses: $85 Per Person Five Courses: $95 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16.5% gratuity and a 6.5% administrative fee. Please advise catering of any food allergies prior to event.

20 Mason and Rook Beverage

21 BEVERAGE PACKAGES * Requires bartender $125 per bartender (per 75 guests) each option below includes soft drinks, juices and mixers BEER AND WINE imported and domestic beers Selection of wines including sparking, red, white $14 first hour, $12 each additional hour SELECT BRANDS Smirnoff Vodka Beefeater Gin Bacardi Rum El Jimador Tequila Evan Williams Whiskey imported and domestic beers Selection of wines including sparking, red, white $21 first hour, $14 each additional hour NON-ALCOHOLIC BEVERAGES Beverages will be charged based on actual consumption Organic Caffe Vita coffee and Organic Mighty Leaf teas $65 Per Gallon Fresh fruit juice or lemonade $40 Per Pitcher Assorted soft drinks $5 Per Item Bottled domestic still water $5 Per Item Bottled domestic sparkling water $5 Per Item Coconut water $6 Per Item PREMIUM Grey Goose Vodka Tanqueray Gin Plantation Rum Don Julio Silver Tequila Maker s Mark Bourbon Johnnie Walker Black Scotch Remy Martin Cognac imported and domestic beers Selection of wines including sparking, red, white $23 first hour, $16 each additional hour Please inquire about our current wine list Bar packages are priced per person per hour plus service charge (23%) and sales tax (10%).

22 BEVERAGE PACKAGES * Requires bartender $125 per bartender (per 75 guests) CASH BAR selection of house wines $12 selection of specialty wines $14 Select Brand spirits $12 Premium Brand spirits $13 imported and craft beers $8 domestic beers $8 selection of soft drinks $6 bottled still or sparkling water $6 CONSUMPTION BAR selection of house wines $11 selection of specialty wines $13 Select Brand spirits $11 Premium Brand spirits $12 imported and craft beers $7 domestic beers $7 selection of soft drinks $5 bottled still or sparkling water $5 Please inquire about our current wine list BEVERAGE STATIONS * Requires bartender $125 per bartender (per 75 guests) COFFEE CART fresh brewed coffee and decaf coffee, house made syrups, flavored whipped cream, sprinkles Bailey s, Frangelico, Kahlua $20 Per Person (2 hours) BLOODY MARY BAR pacci bloody mary mix, leoci s hot sauce, horseradish, worcestershire, pepper, salt, pickled vegetables, spices Absolut vodka $25 Per Person (2 hours) COMPLIMENT YOUR BAR Moscow Mule vodka, lime, ginger syrup (seasonal variations also available) $14 Per Drink Manhattan High West Rye, Amaro, Agnostura bitters $14 Per Drink Old Fashioned Bourbon, Angostura Bitters, lemon and orange zest $14 Per Drink Daiquiri On The Rocks Rum, simple syrup, lime $14 Per Drink Bar packages are priced per person per hour plus service charge (23%) and sales tax (10%).