PRIORSLEE LOUNGE BAR. Opening Times: Monday to Saturday 9.00am 11.30pm

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1 PRIORSLEE LOUNGE BAR Opening Times: Monday to Saturday 9.00am 11.30pm

2 THE CATERING TEAM Thank you for expressing an interest in using Priorslee Lounge & Bar for your event. Our venue is the perfect option for private meetings, training events, functions, weddings, wakes and BBQs. All dietary requirements are catered for, please confirm at the time of booking. All of our prices are exclusive of VAT and subject to availability and seasonal variation. Please do not hesitate to contact us for further information regarding the services we offer. Thank you. FEATURES: Capacity - Our event space can accommodate for 150 people for bar use only. Seating can be provided for people pending on the menu choices and type of service required. Costs - There is no hire fee for daytime use Monday to Friday, 09:00 17:00. For evening and Saturday use there is a minimum spend of on food or for bar only bookings (inc. VAT). Deposits will be required to confirm bookings. Food - A menu for your event can be arranged with buffet options. We do not allow outside catering on site. Please let the Manager know if you have any dietary requirements as menus can be adjusted to support those requirements. Drinks - An extensive selection of beers, wines, and spirits are available. Bar Times - Last drink orders are called at 23:00. A late license is available until 01:00 at an additional cost of Decoration - Early access for decorating can be arranged, please contact the Manager to confirm your needs. Whilst decorations can be used, the use of blue-tack and sellotape is restricted due to potential damage to the walls. Entertainment - All events are allowed to use their own arranged entertainment services, for example through an MP3 player or another music system. Alternatively, a DJ can be booked by event organisers themselves if they wish to. Access - There is a ramp for wheelchair access with access to disabled toilets. Accommodation - On campus, there is modern ensuite accommodation equipped with free Wi-Fi and free on-site parking. Please book your room through the following link: 1

4 MENU OPTIONS BUFFET: Chips or Potato Wedges, served with traditional condiments 1.50 per person Gateau or Cheesecake Slice 2.50 per person Any Item for 1.95 Duck Spring Roll (3) (served with Plum Dip) Quiche Lorraine (Ham & Cheese Quiche) Jerk Chicken Skewers (2) (Gluten Free) Coronation Chicken Blini (2) Tomato Olive Mozzarella Skewer (2) (V) (Gluten Free) Indian Selection (V) (Samosa, Onion Bhaji & Veg. Pakora with Mango Chutney) Cheese Tomato Rocket Bruschetta (1) (V) Veg Satay with Beetroot Relish (2) (V) Dim Sum Selection (V) (selection per person Veg cracker, Money Bag, Samosas & Plum Chutney) Cream Cheese & Pineapple Blini (2) (V) Crudites & Dip (V) (Assorted Vegetables with Guacamole Dip - Gluten Free) Beetroot Goats Cheese Filo Tart (2) (V) We can create a tailor-made menu to suit your needs, take a look at some of the sample dishes available and feel free to contact us: conferences@wlv.ac.uk SWEET TREATS Mini Patisserie Assortment 1.60 Scone, Cream & Jam 1.60 Fruit Platter (serves 5) Dessert Jam Jars 2.50 Caramel Apple Crumble OR Mango and Raspberry Mousse OR Irish Cream Liqueur Cheesecake. Standard Min. 5 per selection to include; bakewell tart, traditional mini sponge & macaroons Premium Min. 5 per selection 3.40 Handmade finished delicious desserts Prices exclude V.A.T.

5 HOT FORK BUFFET Our Hot Fork Buffets are per person and provide a strong mix of both traditional and global recipes, for a unique and varied range of options. Please choose: 1 x Main course TRADITIONAL Beef in Ale Casserole with Herb Dumplings GLOBAL Beef Stroganoff Coq au Vin (chicken in a red wine sauce) Royal Chicken Korma Lamb Steaks Braised in a Port & Redcurrant Sauce Moroccan Lamb Tagine Cumberland Sausages Braised in Cider Jamaican Jerk Pork Stew Tomato & Thyme Baked Cod Mediterranean Marinated Salmon Please choose 1 x Vegetarian/Vegan Main: Sweet Potato & White Bean Chilli Squash & Chick Pea Curry Please choose 2 x Sides. Add an additional side for the main course for 2.50 per person. Minimum 20 required for orders. Hot food can only be served in main dining areas. Sides Buttered New Potatoes, Flatbreads, Steamed Vegetables, Braised Rice, Mixed Leaf Salad, Potato Wedges, Garlic Bread Slices, Roast Vegetable Cous Cous. 4 Prices exclude V.A.T.

6 BARBECUES Our Barbecues are for a minimum of 50. We use a rich range of ingredients, with varied options for you to choose from. Prices listed are per person. Please notify us of any dietary requirements and we will try to accommodate where possible. PRIME STEAK BURGER Handmade with 6oz of prime steak mince. VEGETARIAN BURGER Mixed vegetable quarter pounder burger. (V) Burgers are served in an artisan bun with onion & Emmental cheese. LOCAL HAND-MADE RED TRACTOR PORK & HERB SAUSAGE OR OR Served in a hot dog bun. RED ONION & ROSEMARY SAUSAGE (V) PAN ROASTED BABY POTATOES WITH FRESH ROSEMARY CHUNKY COLESLAW & GREEN LEAF SALAD RELISHES & CONDIMENTS Dessert Jars with a choice of: CARAMEL APPLE CRUMBLE OR MANGO & RASPBERRY MOUSSE OR IRISH CREAM LIQUEUR CHEESECAKE Additional Barbecue Items (min. 50) LEMON INFUSED COUS COUS 1.50 TOMATO AND VEGETABLE PASTA SALAD 1.50 GREEK VEGETABLE KEBABS (V) 2.50 BBQ PEPPER, PINEAPPLE CHICKEN SKEWER 2.50 PIRI PIRI SAUSAGES HALAL 2.50 PORTABELLA MUSHROOM WITH FETA CHEESE & HOUMOUS 2.50 SALMON FILLET WITH A SOY AND BROWN SUGAR MARINADE Prices exclude V.A.T.

7 MENU OPTIONS REFRESHMENTS Refreshments Tea & Coffee - Freshly Brewed 1.50 per person, per serving Tea, Coffee with biscuits per person, per serving Afternoon Tea with one round of sandwiches, individual cakes and freshly brewed tea per person Jugs of fruit juice (each jug serves 6 glasses) per jug Mineral Water 1 Litre bottle per 1 Litre bottle. HEALTHY OPTIONS Lighten Up - Less than 350 calories, Serves Egg Mayo Light & Lettuce Sandwich, Tuna Mayo Light & Cucumber Sandwich, Turkey Salad Sandwich, Prawn Low Fat Soft. Salad Bowl - Less than 350 calories - Serves Replace your sandwiches with 3 bowls of salad: Green Salad, Mediterranean Cous Cous Salad and Tomato & Vegetable Pasta Salad. 6 Prices exclude V.A.T.

8 MENU OPTIONS PLATTERS Classic Meat - Serves per platter Various selection of sandwiches to include such choices as: Ham & Cheese, Chicken Tikka, Chicken Salad and Turkey Salad. Classic Vegetarian - Serves per platter Various selection of sandwiches to include sch choices as: Double Egg & Cress, Double Cheese & Chive, Cheddar Ploughmans and Swiss Cheese & Mustard. Classic Mixed - Serves per platter Various selection of sandwiches to include such choices as: Cheese Savoury, Tuna Mayo & Sweetcorn, Chicken Tomato & Chilli, Lime & Houmous. Halal Mixed Platter - Serves per platter Various selection of sandwiches to include such choices as: Tuna Mayonnaise, Simply Chicken, Cheese & Tomato and Egg Mayo & Cress. Gourmet Meat - Serves per platter Various selection of sandwiches to include such choices as: Bacon, Lettuce & Tomato, Coronation Chicken, Chicken Salad Wrap and Ham, Cheese & Mustard Wrap. Gourmet Mixed - Serves per platter Various selection of sandwiches to include such choices as: Pulled Pork, Prawn, Mayo & Egg, Hoi Sin Duck Wrap and Houmous Vegetable Wrap. Vegan Platter - Serves per platter Various selection of sandwiches to include such choices as: Chilli, Lime, Houmous Crunch, Vegetarian Sausage Onion Chutney, Cajun Mushroom Pepper Houmous and Falafel Crumble. Prices exclude V.A.T. 7

Whether it be weddings, anniversaries, birthday parties or any other celebration, we endeavour to ensure your special day will always be remembered.

9 CELEBRATIONS AND SPECIAL EVENTS Do you have a special event coming up? For every special event, a perfect venue is a necessity. We have years of extensive experience in providing event spaces that are perfect for any celebrations. Whether it be weddings, anniversaries, birthday parties or any other celebration, we endeavour to ensure your special day will always be remembered. Our catering team can tailor our menu to your requirements and we pride ourselves in delivering the best food possible to the highest standards possible. Please rest assured we can accommodate to your dietary requirements too. Please do not hesitate to contact us if you wish to make an enquiry via: Phone Conferences@wlv.ac.uk Web -

NEW DOUBLE BEDS AVAILABLE HIGH QUALITY ACCOMMODATION & CONFERENCING SOLUTIONS FOR THE BEST EXPERIENCE The University of Wolverhampton provides high-quality conferencing solutions and comfortable

10 NEW DOUBLE BEDS AVAILABLE HIGH QUALITY ACCOMMODATION & CONFERENCING SOLUTIONS FOR THE BEST EXPERIENCE The University of Wolverhampton provides high-quality conferencing solutions and comfortable accommodation rooms at the Telford Innovation Campus, which is located within 2 miles of Telford International Centre & 6 miles from the Ironbridge. A range of rooms are available starting at for single and from 50 for brand new, premium double room with breakfast services available too. Arrival check in is from 3pm and departure check out is by 10am. All of our rooms are equipped with free Wi-Fi and there is free onsite car parking available. Bookings can only be accepted from persons aged 18 or over only. ONLINE - PHONE conferences@wlv.ac.uk

11 CLIENT TESTIMONIALS READ OUR CLIENTS THOUGHTS ABOUT OUR SERVICES The accommodation was comfortable and the staff looked after us really well - an impressive venue. On the staff, I would say that they were very accommodating and had a lovely can do attitude - I asked the catering staff a couple of times for things (e.g. bucket for the raffle) and they just calmly went away and sorted it out. When Pamela Butchart arrived very late, the Reception staff were lovely - one of them even walked her over to the accommodation because he didn t want her to be walking on her own. I have nothing but praise. Whatever I asked for was dealt with immediately and at no time did anybody say sorry we can t do that. The catering manager ran a very tight ship - and I thought the food was excellent. On Friday the gentlemen shifting the boxes were so pleasant. As for Karen I found her very professional and helpful throughout the weekend. Everything ran very smoothly and all the staff I met were very accommodating. Feedback from the Federation of Children s Book Group Firstly and most importantly thank you for your hard work yesterday. The venue and food had good scores. I especially would like to thank Jamie who as you know we think is magic also the catering team who were both professional and friendly. They dealt with the large number of delegate very efficiently and we are very grateful. The conference was a great success and due in no small part to yourself and your team. Education and Training Department - Compton Hospice I would like to note that the room, facilities, food and service was of a very high standard and we shall use this service again for future meetings. Thank you again. Michael Tomkinson BA (Hons) BM - Deputy Departmental Finance and Administration Officer, Student Enabling Centre, University of Wolverhampton ONLINE conferences@wlv.ac.uk

Fax: 01902 321790 Email: conferences@wlv.ac.uk Web: www.wlv.ac.uk/priorsleebar Facebook: https://www.

12 PRIORSLEE Lounge & Bar Contact: Telford Innovation Campus Telford Conference Centre Shifnal Road Priorslee Telford Shropshire TF2 9NN Telephone: Fax: Web: Facebook: Twitter:

Catering & Hospitality Menu wlv.ac.uk/conferences

Catering & Hospitality Menu wlv.ac.uk/conferences Catering & Hospitality Menu Contents 3 our catering services 4 refreshments & breakfast 5 sweet treats 6 build your own buffet, steps 1-3 9 lunch on the go 10 hot fork buffet 11 desserts 12 barbecue 13