Conference & Catering

Transcription

1 Conference & 2014

2 Conference ROOM HIRE The Manor House The du Cros, de Mornay and Blackstone Rooms can be arranged to your requirements with seating up to 40 people in each room, depending on layout. The Wynn Room is recommended for meetings of up to 10 people in a boardroom setting. Full day Half day Fountain Conference Centre 140 (8.30 am to 5.30 pm) 100 (8.30 am to 1.00 pm, or 1.00 pm to 5.30 pm) Seats a maximum of 85. With disabled access and facilities. Full day Half day 300 (8.30 am to 5.30 pm) 175 (8.30 am to 1.00 pm, or 2.00 pm to 5.30 pm) GENERAL INFORMATION All meeting rooms and equipment will be set up and ready in advance of the meeting All arrangements will be confirmed with the meeting co-ordinator prior to the event A member of the Howbery Park Estates Management will be available to liaise on any issues Rates shown include delegate car parking and the use of the Manor House facilities EQUIPMENT LCD projector and screen, laptop for projector, flipchart / pens, free of charge. Fax and photocopying services will incur an extra cost. WiFi is available throughout The Manor House free of charge. ROOM LAYOUTS For complete room configurations and layouts, please go to our website: CATERING From breakfast, morning coffee, cold and hot buffets, to a waitress service luncheon in the Manor Restaurant (available at an extra charge). ENQUIRIES / BOOKINGS For all enquiries/bookings, please contact our Conference Team on (01491) , or info@howberypark.com. Our friendly team will be happy to assist you with planning your event.

3 Conference & The Howbery Park catering team have been awarded with a 5* rating for food hygiene and catering standards. We understand that each event has different requirements and are committed to providing you with catering and refreshments which can be adapted to suit your specific needs, including any dietary requirements. Our menus are developed to suit all occasions and budgets, our Manager is on hand to discuss your requirements directly on (01491) , or catering@howberypark.com We can provide bespoke menus for Breakfast Buffets, Finger Buffets, Hot & Cold Fork Buffets, to a sit down dressed table in our Manor House Restaurant. Our services and facilities are available between 8am 5pm Monday to Friday. For requirements outside of these hours additional costs.

4 BREAKFAST BUFFET (served from to am daily) Full English breakfast Collect from the hot counter and eat at a fully laid table in the Restaurant. (Min 6 persons) Choice of Bacon, Sausage, Egg, Beans, Mushrooms, Fried Bread, Black Pudding, Hash Browns & Tomato Accompanied by Tea, Coffee & Orange Juice (For 1 each of the items listed above, extra items charged at the individually stated prices) 8.50 per person Open English Muffin (Min 6 persons) 6.50 per person Muffin Half Topped with Scrambled Egg & Smoked Salmon or Bacon Accompanied by Tea, Coffee & Orange Juice Breakfast Baps (Min 5 persons) Served from 8.30am 11.00am daily Bacon Bap Sausage Bap Egg Bap 2.50 per person 2.25 per person 1.75 per person

5 RESTAURANT LUNCHES (walk-through servery) Walkthrough Lunch with Orange Juice 7.50 per person Walkthrough Lunch with a reserved table in the restaurant, laid and cleared, with Orange Juice, Mineral Water and Coffee/Tea 9.50 per person LUNCH BUFFET MENU S (Lunch Buffets can be ordered for a minimum of 5 persons) Sandwich Lunch A selection of freshly prepared sandwiches & rolls with meat, fish & vegetarian fillings served on a selection of breads (1 round of sandwiches & 1 roll per person) accompanied by crisps. Fresh Fruit Basket & Water Sample Fillings:- Prawn & Rocket/Coronation Chicken/Cheese & Tomato/Tuna or Egg Mayonnaise/Ham 6.25 per person

6 FINGER BUFFETS (can be ordered for a minimum of 5 persons) Finger Buffet (1): A selection of freshly prepared sandwiches with meat, fish & vegetarian fillings served on a variety of breads (1 round per person). Plus 3 choices from List A. Fresh Fruit basket and water. Finger Buffet (2): A selection of freshly prepared sandwiches & rolls with meat, fish & vegetarian fillings served on a variety of breads (½ round of sandwich and 1 roll per person). Plus 2 choices from List A and 3 choices from List B. Fresh fruit basket and water. Finger Buffet (3): A selection of freshly prepared sandwiches & rolls with meat, fish & vegetarian fillings served on a variety of breads (½ round of sandwich and 1 roll per person). Plus 2 choices from List A, 2 choices from List B, and 3 choices from List C. Fresh fruit basket and water. Unless stated, one item of each choice is served per person per person per person per person List A Lamb Kofta with Mint & Cucumber Dip Coronation Chicken Tartlet King Prawn in Filo Pastry with sweet Chilli Sauce Dip Smoked Haddock, Spinach and Gruyère Pastry Bites Mini Indian Snack (V) Mini Savoury Tartlet Selection (V) French Macaroons (2) Chocolate caramel salted Bite List B Mini Steak & Ale or Chicken Tarragon Pie Chicken Satay Kebab Smoked Salmon & Cream Cheese Tartlet Breaded Butterfly King Prawns with Aioli Mango & Brie Parcel (V) Assorted vegetable crudités & hummus Mini Fruit Tart List C Mini Pork Brochettes with Spicy Thai dip Thai Seafood Dim Sum Selection Savoury choux bun filled with Cream Cheese, Smoked Salmon & Dill Greek Falafel Kebabs with Humus Dip V/Mini Avocado Tarts (V) Mini French Patisserie Selection (2) Fresh Fruit Platter

7 COLD FORK BUFFET Cold Fork Buffet (1): A selection of: Roast Beef Honey Baked Ham Cheese & Tomato Quiche Feta Cheese & Olives marinated in Olive Oil & Herbs served with: Potato Salad Mixed Salad Coleslaw Cocktail Roll & Butter Pickle & Mustard Choice of 1 dessert: - Cheesecake - Banoffee Pie - Berry Pavlova per person

8 HOT FORK BUFFET (Choice of one dish from each section) Hot Fork Buffets: per person (Supplement 1.00 per person for Pan-fried Salmon) Pork in Cider and Sage Cream Sauce, New Potatoes and Buttered Green Beans Chicken, Coconut and Coriander Curry with Fragrant Rice Pan-fried Salmon, Herb Crushed New potatoes, Vegetables & a Pesto Dressing Roasted Vegetable Tagine, Spiced Cous Cous with Dried Fruits and Coriander (V) Sweet Potato, Spinach and Chick Pea Curry with Brown Rice (V) Penne Pasta with Feta with Sweet Peppers, Black Olives & a Roast Tomato Sauce (V) All Served with Mixed Leaf Salad and a Cocktail Roll & Butter Homemade Banoffee Pie Homemade Cheesecake Homemade Mixed Berry Pavlova Hot & Cold Fork Buffets Hot Fork Buffets can be ordered for a minimum of 12 persons, however if your number is less or you wish to theme the event, please speak to the Management Team and allow us to tailor a menu to your requirements. Note: An additional labour charge will be added if you require your buffet to be served on a laid table in the restaurant or a private function room

9 HOT BEVERAGES (There is a minimum charge of 5 servings on all bookings) Rainforest Alliance Tea & Coffee 1.75 per serving Rainforest Alliance Tea, Coffee & Fairtrade Biscuits 2.50 per serving Including Twining s Herbal Tea/Fruit Infusions & De-caffeinated Coffee (Twining s is a member of the ETP) COLD BEVERAGES Orange Juice Apple Juice Fair trade Mineral Water (Still/Sparkling) 2.50 per litre jug 2.50 per litre jug 2.20 per 750 ml bottle CAKES & PASTRIES (A treat any time of the day) Danish pastry / Assorted Muffins / Homemade Flapjack 1.40 each ALCOHOLIC BEVERAGES Also available, please contact the Management Team on for information on products available and prices.

10 Conference & BOOKINGS Please ensure you allow a minimum of 48 hours in advance for catering requirements. A 10% levy will be added to catering orders received within 48 hours. A 20% levy will be added to catering orders received within 24 hours. CANCELLATIONS Any cancellation, postponement or partial cancellation should be advised to the Conference room Manager in the first instance verbally. The Client should confirm all cancellation details in writing. Cancellations MUST be received within 24 hours prior to the event, otherwise all catering requirements will be charged in full.