Cannington Centre Conferencing and Residential Accommodation

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Henry Elliott
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1 Cannington Centre Conferencing and Residential Accommodation

Bridgwater & Taunton College offers a bespoke service, whether it s for conferences, meetings, events or group accommodation, using our diverse range of facilities at our Cannington Centre.

our customers. Designed to support the needs of your group or business, we are a modern and well-equipped venue, with free on-site parking, in-house catering and the latest communication technology.

CANNINGTON EQUESTRIAN CENTRE An approved British Horse Society (BHS) riding school, the Centre s facilities include an indoor and outdoor arena (available for hire), solarium, walker and two stable

ACTIVITY CENTRE A fun-packed facility of high and low rope challenges and climbing walls ideal for team building and developing leadership and management skills.

2 Bridgwater & Taunton College offers a bespoke service, whether it s for conferences, meetings, events or group accommodation, using our diverse range of facilities at our Cannington Centre. From the medieval history of The Walled Gardens of Cannington to the cutting-edge Agricultural Innovation Centre, we are staying true to our roots and offering the highest standard of facilities to our customers. Designed to support the needs of your group or business, we are a modern and well-equipped venue, with free on-site parking, in-house catering and the latest communication technology. For more information visit the Bridgwater & Taunton College website or phone our Cannington Commercial Team on CANNINGTON EQUESTRIAN CENTRE An approved British Horse Society (BHS) riding school, the Centre s facilities include an indoor and outdoor arena (available for hire), solarium, walker and two stable blocks. Available to the public: riding, jumping lessons and specialist instruction in dressage and show jumping. Prices on request for weekend hire of both arenas, parking and stabling. ACTIVITY CENTRE A fun-packed facility of high and low rope challenges and climbing walls ideal for team building and developing leadership and management skills. THE WALLED GARDENS OF CANNINGTON The Tea Room is available for hire which offers locally sourced food and refreshments in a tranquil setting with indoor and outdoor seating for 28 people. CANNINGTON GOLF CENTRE Our nine hole, 18-tee course is a wonderful resource which includes a fully automated, floodlit Driving Range, Pro Shop, Clubhouse and PGA professional tuition.

Food and Drink Day delegate rates include: Tea and coffee on arrival Buffet lunch with tea, coffee and jugs of water Mid-afternoon tea and coffee Food element shown at end of table.

3 Food and Drink Day delegate rates include: Tea and coffee on arrival Buffet lunch with tea, coffee and jugs of water Mid-afternoon tea and coffee Food element shown at end of table. There are five buffet options. Options and prices per delegate are as follows: per del. Inc. Working Lunch Premier Working Lunch Bronze Buffet Silver Buffet Gold Buffet Prices correct as at January WORKING LUNCH Savoury crisps Homemade cake selection or a fresh fruit pot. PREMIER WORKING LUNCH Rustic Cheddar cheese straws Savoury crisps Crudités pot with dip Chilled yoghurt pot or fresh fruit pot Homemade cake selection. BRONZE selection Scattering of crisps Hot mozzarella melts Mini sausage and onion turnovers Bruschetta, topped with cheese and tomato Chicken kebabs Fresh fruit pot. SILVER Mini bagel selection Mini marinated pork skewers Mango and brie parcels Chargrilled peppers Filo pastry canapés Shrimp in a rosti potato shell Individual cruditiés pot served with dip Fresh fruit pot. GOLD Medley of luxuriously filled rolls, wraps and sandwiches Mini blini selection Selection of mini kebabs Homemade vegetarian quiche Shrimp in a rosti potato shell Crudités Mini vegetarian Indian selection Mango and brie filo parcels Fresh fruit kebabs Mini patisserie selection.

4 Half day delegate rates include: Tea and coffee on arrival Mid-morning/afternoon tea and coffee with biscuits per del. Inc. Half day delegate rate per person Evening delegate rates include: Tea and coffee on arrival Buffet dinner with jugs of water. There are three buffet options. Options and prices per delegate are as follows: per del. Inc. Bronze Buffet Silver Buffet Gold Buffet Prices correct as at January WORKING LUNCH Savoury crisps Homemade cake selection or a fresh fruit pot. PREMIER WORKING LUNCH Rustic Cheddar cheese straws Savoury crisps Crudités pot with dip Chilled yoghurt pot or fresh fruit pot Homemade cake selection. BRONZE selection Scattering of crisps Hot mozzarella melts Mini sausage and onion turnovers Bruschetta, topped with cheese and tomato Chicken kebabs Fresh fruit pot. SILVER Mini bagel selection Mini marinated pork skewers Mango and brie parcels Chargrilled peppers Filo pastry canapés Shrimp in a rosti potato shell Individual cruditiés pot served with dip Fresh fruit pot. GOLD Medley of luxuriously filled rolls, wraps and sandwiches Mini blini selection Selection of mini kebabs Homemade vegetarian quiche Shrimp in a rosti potato shell Crudités Mini vegetarian Indian selection Mango and brie filo parcels Fresh fruit kebabs Mini patisserie selection.

Extras: ROOM ONLY HIRE Item Price per del. Inc. Tea and coffee 1.44 per person 0.24 Biscuits 0.60 per person 0.10 Cake 3.00 per person 0.50 Pastries 2.00 per person 0.40 Bacon or sausage bap 3.

30 Room Cannington Main Hall Conference Room 1 (CC105) Conference Room 2 (CC106) Numbers 40 Boardroom Style 140 Theatre Style 80 Cabaret Style 18 Boardroom Style 25 Theatre Style 24

5 Extras: ROOM ONLY HIRE Item Price per del. Inc. Tea and coffee 1.44 per person 0.24 Biscuits 0.60 per person 0.10 Cake 3.00 per person 0.50 Pastries 2.00 per person 0.40 Bacon or sausage bap 3.50 per person 0.70 Fruit juice (serves 6) 5.40 per jug 0.90 Fruit platter (serves 6) 7.30 per platter 1.30 Room Cannington Main Hall Conference Room 1 (CC105) Conference Room 2 (CC106) Numbers 40 Boardroom Style 140 Theatre Style 80 Cabaret Style 18 Boardroom Style 25 Theatre Style 24 Boardroom Style 40 Theatre Style Hire charge per day or part of. Court Cottage* Deschampsia 12 Boardroom 95 Court Cottage* Santolina 6 Boardroom 80 Court Cottage* Monarda 8 Boardroom 75 *Note these rooms do not have interactive screens or a PC

) Jeanes Hall Ground floor (14 rooms max.) Single room, ensuite and shared kitchen. Single room, shared bathroom and shared kitchen.

6 RESIDENTIAL ACCOMMODATION Room Occupancy Prices per person per night start from (room only) Dartmoor Hall (25 rooms max.) Porlock Hall (2 rooms max.) Collard Hall (2 rooms max.) Dunkery Hall (5 rooms max.) Mendip Hall Quantock Hall Polden Hall Blackdown Hall Brendon Hall Exmoor Hall (4 rooms max.) Jeanes Hall Ground floor (14 rooms max.) Single room, ensuite and shared kitchen. Single room, shared bathroom and shared kitchen. Single room, shared bathroom and shared kitchen. Single room, shared bathroom and shared kitchen Two single beds, shared bathroom and kitchen. 20 Jeanes Hall Ground floor (13 rooms max.) Single room, shared bathroom. 20

Level Bronze Silver Gold BREAKFAST RATES Menu Selection of cereals, toast and preserves, Danish and a Selection of cereals, toast and preserves, Danish, four hot cooked items and a Selection of

7 Level Bronze Silver Gold BREAKFAST RATES Menu Selection of cereals, toast and preserves, Danish and a Selection of cereals, toast and preserves, Danish, four hot cooked items and a Selection of cereals, toast and preserves, Danish, six hot cooked items, fresh fruit selection, granola, yoghurt and dried fruit, hot drinks. Price per person per day element included Level Standard PACKED LUNCH Menu Sandwich, packet of crisps, bottle of water, piece of fruit and snack item. Price per person per day element included Level Standard EVENING MEAL Menu Selection of menus available. Please ask for details. Price per person per day element included ALL INCLUSIVE RATES Level Bronze Silver Gold Menu See back page for a comprehensive list of meal options. See back page for a comprehensive list of meal options. See back page for a comprehensive list of meal options. Price per person per day element included

8 ALL-INCLUSIVE MEAL RATES Prices correct as at January 2017 BRONZE Price per person, per day element included, 3.40 Breakfast Selection of cereals, fresh fruit, natural yoghurt, toast and preserves, Lunch Homemade quiche, salad, new potatoes, Danish rarebit, salad, new potatoes, Scotch egg, salad, new potatoes, SILVER Price per person, per day element included, 4.20 Breakfast Poached egg, tomato, baked beans, selection of cereals, fresh fruit, natural yoghurt, toast and preserves, croissant/pain au chocolate, Lunch Calzone filled with pancetta, rocket and goat s cheese, new potatoes, Lasagne, garlic bread, salad, new potatoes, Battered fish, chips, peas, Cottage pie, selection of vegetables, Packed lunch filled croissant, deep fried brie with GOLD Price per person, per day 36 element included, 6 Breakfast Egg, bacon, sausage, mushrooms, hash brown, tomato, baked beans, selection of cereals, fresh fruit, dried fruit, natural yoghurt, toast and preserves, croissant/pain au chocolate, Lunch Extensive buffet to include items such as, mini marinated pork skewers, mango and brie parcels, shrimp in a rosti potato shell, crudités and dips, mini blinis selection, fresh fruit platter. Selection will change daily. Packed lunch sandwich, bottled water, fruit, biscuits, crisps. Dinner Roast pork, roast potatoes, stuffing, selection of vegetables, Chicken fajita wraps, salad, potato wedges, salsa, Chilli burritos, salad, rice, Burger, cheese slice, salad, potato wedges, Dessert example crumble, cheesecake, sponge. cranberry, bottled water, fruit, homemade cake, and chocolate bar. Dinner Chinese theme sweet and sour chicken, egg fried rice, vegetable noodles, spring roll, prawn crackers, Indian theme chicken tikka masala, vegetable korma, basmati rice, onion bhaji, poppadum, naan bread, Mexican theme chicken fajita, rice, chilli vegetables, sweetcorn fritter, potato wedges, wraps, Beef stew, dumpling, mashed potato, selection of vegetables, Dessert example fruit crumble, cheesecake with various toppings, profiteroles with homemade chocolate sauce, gateau, tiramisu with brandy. All served with lashings of cream. Dinner Chicken breast pan fried in butter and served with a gin and vermouth sauce enriched with cream. Roast sirloin of Somerset beef, homemade Yorkshire pudding, horseradish sauce. Baked salmon steak served with a dill and white wine sauce. Pork stroganoff with a smoked paprika, wild mushroom and brandy sauce. All served with a selection of seasonal vegetables and a Selection of salads and dressings. Choice of dessert. For more information visit the Bridgwater & Taunton College website or phone our Cannington Commercial Team on

Conference Room Capacities

Conference Pack Conference Room Capacities Library Suite Boardroom Style 24 people Half Cabaret Style 18 people Theatre style 50 people Horseshoe style 16 people Dinner style 40 people Boardroom Suite